r'Vj " ' t tt ,.. 'J V hr ( s ' ,J' .w;7rvrr i J r " ' '. ' Ti'" .1 'V i. w , s r ' ' U EVENING PUBLIC LEDal3R-PHlLA)ELPHlA, FRIDAY, MARQH 25, 1921 'TmV-r?W .,. 4HJJ m?S. WILSON PREPARES DELICIOUS EASTER MENU far This Social Day There Are Such Goodies as Chicken a la Maryland, a Frozen Dessert and Angel Cake n, MRS. M. A. WILSON ICHvrU"' J",fVMJ n(rut(l.) THE prPrtlon of th mnu for renter Bnndr w111 lneluJ adding ikdrilMcr of frown noi A TowMilw Eb S"ily Menu nnEAKFABT Grapefruit Juice Him and EM Daehew nic.CkM T.tt Muffins , Conee DINNER 0 . Chicken Soup with Bw 0r,M nwlerfn l Maryland Oream Gravy N,w iWatoti , Cauliflower Coleslaw Kroren Knoir Sponge CaVe Coffee SUTPKU IICK Dif lied KHt , J Celw and Potato Salad Molded E CuJlard Angel Cake Tea The market basket will require Tico larc grapefruit, Tien doten eggs, Slice of ham, Ont-quarttr pound of bacon, fhrec-pouni SltKing Chicken, Cilery, Bottle 6f olwes, HUl pcWt TarliiAc, Wice. OhIoim, i , Quart of iieto potatoes, Cauliflower, Cabbage, Green pepper. For the grapefruit juico ream out the Juice and (train. Pour Into a cocktail flirs. A nice ay to eerto this la to tru'h Iho rim of tbo glass with tlio white of egg for about one-half inch, ind then roll It In powdered sugar. This fires a frosted appearance to the glass. Gtrnlsh with a apray of mint. The ham may bo baked, broiled or pinned with eggs, which may be poached or panned. Ham la delicious when soaked In milk overnight to re mo" the salt and then nicely browned. Tin the eggs in a little bacon or ham Duchess Rice Cakes Wash one-half cup of rice and place In a saucepan and cover with two and pnr-hnlf cups of water. Cook until soft nd water is evaporated. Cool and then rub through a sieve. Place In a miiing bowl and add: Yolks of tco eggs, One onion grated. Three tablespoons of minced parsley, One teatfoon of salt. One-half teaspoon of while pepper. Mir and then form Into cakes, dip in flour and brown in hot fat. Egg Muffins This recipe will make twelve muffins. Place in a mixing bowl One-half cup of sugar, Yolks of two eggs. Three tablespoons of butter, Oream well and then add Tiro and one-half cups of flour, Two level tablespoons of baking powrfcr, On rup of milk. Blend well and then fold In the stiffly beaten whites of the two eggs. Fill in muffin panii two-thirds full and bake In hot oven for twenty minutes. Select a tbree-nound stewing chicken and cut ns for stewing, but do not -ut the breast. Place in a saucepan .ind add Tico onions. Foggot of soup herbs, One cartoi. and sufficient boiling water to cover. Cook Rlowlv until tender nnd then lift , the chicken, leaving the neck, back of meass and giblets in ine mock. When the chicken is cold remove the hone from the lei and thigh without breaking the meat. Dlvldo the bream nto four fillets nnd then return the bnnei to the kettle and add sufficient uster to make the desired quantity of Mup, allowing thrcc-fourtba cup for fuch person. Simmer for an hour nnd then strain into a bowl. It is then ready when needed. To serve: Place the chickon stock in nauccpan, ttcason to taste nnd whon boiling add two well -beaten eggs, stir ring constantly while pouring in the eggs Cook for fifteen minutes nnd then serve in cups. To fry the chicken : Season and then din in flour, then in beaten egg nnd milk and roll in Tine crumbs. Fry until colden brown in hot fat. Garnish with irianglca of toast and serve with cream vucc made of equal parts of the chicken stook and milk, adding one-half cup of mi luoiipeu parsiey, Fixwmi Krmor it 8fW;nte ene-half down cggR nnd atlil c nmica u uireo to tne whites of the two fggw used In duchess rice cakeq. net in the refrigerator. Now place in imvri T'teo tups of pondered sugar, Yolks of mi eggs. Cream well, and then add J rrt cups of ricft milk, One mid onchalf cups of cream, J'mch of cinnamon, One-half teaspoon of nutmeg. Three tablespoons of vanflfa cttraat, peat well to.blend nnd then turn into a freexer nnd freexo in the usunl man n;r, using four parts of Ice to one part of salt. AVhcn the mixture Is suffi cient y frozen, removo the dasher anil fold in the stiffly beaten whites of three eggs. Pack and allow to stand for one hour to ripen. Serve In tall thin glasses, dust with nutmeg and garnish with n little whipped cream amUa maraschino cherry. Periled Eggs N noil one-half dozen eggs hard and then cool nnd remove the shells. Cut in half, lengthwise, and then remove the yolkn. Hub them through a Bicvc into a small bowl and add Tico tablespoonsful of melted butter, One teaspoon of grated onion, One-half teaspoon of salt, One-half teaspoon of paprika. One-half teaspoon of tnuslaid, 7'ico fcaipooni of finctv minced paw lev. Mix nnd then fill each halt of egg, rounding up well to egg-shape. Yraii a nicely browned atrip of bacon nbout each prepared nortlon of egg and fasten It wllli n tnnfli'ntrk. Garnish V.lth a pray of parsley. Molded Egg Custard Our Clip of sugar, VoMre vf four eggs, 'J'hrce tabltipoons of butter. Cream until a delicate light lemon color, and then placo In a saucepan Tira owps 0 mflfc, Tieo-fai'rrfs oip 0 coniilnrcft: DImoIvo tho starch, bring to a boll nnd stir constantly. Then add the pre pared eggs and sugar nnd bent to blend well. Cook slowly for five minutes nnd then flavor and removo from the fire, ltlnse tho custard cupa with cold water nnd then turn in tho custard and let 1.M11 To serve : Turn from tho cup and split nnd 1111 with whipped cream, uar nlsh with a maraschino cherry. Anecl Calio One nnd one-quarter oups of pordered sugar, Three-quarters cup of flour, liight level tablespoons of cornstarch, One-half teaspoon of salt. One teaspoon of cream of tartar, 7'ico let-el teajpoons of bahng powder. Place in a bowl nnd sift six times. Now add three tnblcpoonfulB of cold water to tho whiten of nine eggs saved (two) from tho duchess, rice cakes, (three) from the frozen eggnog and jfour) from the molded egg custard. Turn on a very lnrfco meat platter and, with n wire apoon, whip to a white snow. Fold In tho prepared flour nnd mignr a little, at a time nnd turn into an ungrcascd pan with a tube in the center. Hake, for fifty minutes In n low oven nnd then turn upside down to cool. Dust with powdered sugar. A SOLEMN REFERENDUM If we took a nation-wide referendum on the question what is the cleanest, most nutritious breakfast cereal in the worlct'there is no doubt that the verdict would be in favor of Shredded Wheat BiSCUit. It is something more than a breakfast cereal.lt is a substitute for meat, eggs and potatoes for any meal , much more nutri tious and costs much less. Two BiscUite "with hot milk make a wann, nourishing meal at a cost of a few cents the most real fyod for the least money. aSBHc8SqBiiBMLx$ty Hi '.Charge Accounts Solicitedz MCMsiimi NOTE: This Event for Tomorrow Only! Great Easter Hat Sale Values C Being an unusual group of 250 Hat8 priced for quick disposal at the astonishing price of to 18.50 $7.50 7 Values up to 18.50 Pokes Turbans Off-the-Fnee Urge Hats Small-Brim Hata -Hats for Spring SuitB -Chic Sport Models of Smartly Quilted Silk (all tho go!), Drepsy Hats and Straight and Mushroom Sailors, with facingB in latest two-tone effects. Trimmed with fruits1, bright flowers, laces, pins and ornaments. Black, Black-and-White, Navy, Brown, New Blues, Jades and Tangerine. Unquestionably the greatest values that wo have been privi leged to offer this season. Come in for Your Easier Chapeaux Tomorrow Purchasing 'Agents' Orders Accepted. s "Store Opens 9 A. M. Cloaca 6.30 P. M." 'Charge Account Invited For the Convenience of Our Charge Customers AH iroods nurchased tomorrow, Saturday, the 26th, or the balance of the month, will be charged on the bill rendered May 1st. New Fur Chokers tr-f... ... In t'T HlT.1 Vnm tiuflllfll squirrel, Australian JopoSBum, poiret fox and stono marten opossum, 'i ...-. nnnllinim UilUlll IlltUbV" WIVctd.. black marten opossum. rink'd, I'onrlli Moor Tomorrow, Saturday, in the nick of time for Easter! A MARVELOUS SALE Children's Apparel (ircal new purchases have just reached this store offering the prettiest and best Easter garments ever made for tots to wear at prices that will make instant appeal to mothers who count costs. No time to lose, come tomorrow and early! Every garment i s appcalingly pretty and in vites immediate choosing! Styles as frcxh and lovely as the b lo 8 o m s of spring: fresh mm cheerful! r f WVwfecif v"l)J (vZa. RaK r- " Big Girls' New DRESSES $4.95 Krruli nnd rrlfcpv nrRnndlen In the most atti active anil becoming models. Dainty flufTy little frocks In the new est ntyles, trimmed with bin h.ihIich, ribbons, ruffles and lures. HUoii 0 to 1 1 . Kiddies' Dainty DRESSES $1.95 PaintieHl drephes of fluffy voile nnd organdie, beau tifully deftlKtied In tlia most practical effects nnd o ery, ery fetching. Ince, ribbon and rufflos make up tho Interesting trimmings of theso frocks. Big GilV E..ter UJfi Capes K' Spring COATS pss3-C0ATS BtunnliiR coatH of llvertone, elour broadcloth. polo cloth and serucK In loo-ie back and belted modeW, somo BwaBBer effects $Q.45 ?aq"ieaffe Covers ; 9 Carriage Flesh and ne beautifully made. Copies f tho se.i- on s most f(uli finable m odes funmnir coats de- 1ft eloped fi)ii Mllv -.2""fn poplin. sere". Trench sergo and tweeds. $C45 5 CHARMING EASTER HATS for TOTS Hundreds to choose from Kiddies' Bonnets $1.95 Perfectly darllntr llttlo bonnets for tho kiddles. Made of georgette and trimmed with dainty ribbon, otheis corded. All dainty, becoming and now JRSs -nss tsrS&SrA vu 9 h9i FINK'S, FIFTH FLOOK A wonderful selection of styles Kiddies7 Hats $2.85 KaMer bonnets of georgetto and itra comblnatlonti. trimmed with balmy stt earners nnd dainty rosebuds. All the cutest and most becoming hats of the season Li $8 jm . black marten opossum. m l'lnk'a. i'onrlli Mnnr W I $8 and $10 ' ' e Hats) 4fc rrrl l ,a?T 4r MT i i ihkh rourin rieor ocvxnuu A- tfjm FINK'S. FOURTH FLOOR Beautiful DeLu Hundreds of them aH beautiful. A group of exceedingly be coming and attractive hat, including hats of viscn braid, lisere, milan hemp and trans parent materials beautifully trimmed with rich ostrich feathers, vulture and fancy ornaments. Others heavily banked with new Spring flow ers and fruit. Individual Hats $7.50, $8.50 & $10 Millinery featuring nil the new stylo tendencies Stles for all occasions and exory t po of woman. Rcady-to-Wear Hats $2.90 and $3.90 A lovclv assortment or trimmed hats featuring all the og-iilsh styles nnd Ideas Truly rcmnrkahlo Rlues. Children's Easter Hats $1.49 to $5.00 l0cly faster Hals for jour little girls A Fascinating Array of EASTER BLOUSES Hundreds of them just out of their boxes. The newest, prettiest and best to be found in all Philadelphia for this price. Fashion pictures, beaatiftd to behold! $4 .96 Blouses of every style. Whether your Easter suit is of a dressy style or the severest tailor-made there is just the Blouses you want in this lot. Blouses nnd ocrblouses of Georcettc crepe de chine and mignonette. J Blouses elaborately made nnd trimmed models. All eolorh and all styles. Georgette t0 QC Easter Blouses J.3U Blouses Vnl larr All nt.l shodi nj K-rv si)l, mm n.i Hnrt reior for tulorlng" all cK-caslnin and ail m) nf womn. FINK'S, PIIIST I'l.OOK -nl.sti niftv tailorwl $3.85 m ' A WONDERFUL PURCHASE AND SALE 1400 BOYS' SUITS The best values in the city inspect, compare and prove We took all the manufacturer had and we would gladly have taken three times as many if we could, for the suits are marvelously good. They are made of sturdy wear-resisting materials including cassimeres, corduroy and cheviots, and the colors are also intended for service as well as style, offering choice of dark andt medium dark gray and brown mixtures, also stripes. Choose a suit for that boy of yours tomorrow and save." These suits actually cost the -manufacturer more than the price tickets read. 1m mf i - i 500 Dozen BOYS' BLOUSES 45c PBndy bo8' btouscH, with uitnt tied collars. Materials percales nnd ilrlped mndniH In fast cnlorn lioth plain and Birlptd patterns SUcs 7 to II. A BARGAIN! Boys' Suits 1 OM With Extra Trousers JL J Good News! Smait fabrics and styles exceptionally well tailored. Many dis tinctive models, nmonu them nowest Norfolks in tho newest shades of brown, pray, green and mixtures. Each suit with extra pair of tiousors and both pair cut extra full and lined An op port u ii it y and a wonderful one. Bxtru trousers assure the wear of two suits lor the cost of only one. BOYS' SUITS FINK'SSECOND FLOOR $n.95 Kitni'iHlin.ii v.iluen in uplendlrlly ni.iile miitH Hint will iflve excellent near. All wool cRHalmerea and ohev lot foatH alpaca lined and troua. ir also full lined Hinart,eut pt terns wu flniat models. Purchasing AgcnU' Orders Accepted. .Opposite Uxe Post Ofllce. tl t . .i J AT - .i w ..'l v,- n y iH' rr amnimiwnnnfiimMWtt4ai i 4
Significant historical Pennsylvania newspapers