WN'JA : .ipuum feLl 4? l & .M '' ; lit- L r, " ;V' N v w & ' I' ?. i .. R V - MR S. WILSON GIVES MENUS m ' FOR' SUNDA Blackberries Are Plentiful and M! as Much By MUS. M. A. WILSON tBemrtaht. 1U. hu Mrs. if. A. VHIton, All I, ATE July brings a plentiful supply ittl blackberries, huckleberries and mountain berries, besides watermelon and cantaloupe. For the woman who likes frciih fruit desserts: If when kerving watermelon It Is found to be lacking In taste, do not throw It nvyay, . but plcklo It or preserve It. Sweet Wnlermelen I'rcservc r This preserve can be made with a minimum amount of sugar. Place '"' One- and one-half pounds of white Corn tirup, Ttro pound of prnnulntrd sugar. la the preserving kettle and bring to tc' boll. Cook slowly for ten minutes. Now add T,hree quarts of xcatermclon pulp cut in one-half inch pieces, One pound of seedless raisins, One cup of crystallised ginger, cut in .nieces. One pound of shelled peanuts, chop ped fine. Cook slowly until thick like jam. Place In jars, crocks or bowls and cool. Cover with paraffin. Cover the tops of, the jars, bowls and crocus with n piece of cardboard which has been cut to fit and then paste down with strips of pnper about one inch wide. Store in usual .manner for jellies. Cantaloupe may be used In place of the-watermelon, or part of each. This mixture will hcorch if left, so in order to prevent waste place an nbestos mat under the preserving kettle and six large agate ninrble. such as the boys play with, in the bottom of the kettle with the mixture. Stir constantly. Once the mixture burns little can be done with it. Sometimes spicing helps, but to my mind scorched jam it spoiled 'Tarn, so if you decide to make these jams do not leave them for an instant. Try a mixture of huckleberries and blackberries; they nrc delicious. Huckleberry and Blackberry Jam Wash nnd look over carefully 'Two quarts of blackberries, Two quarts of huckleberries. Place in a preserving kettle nnd add Juice of one lemon, Two cups of finely sliced rhubarb, Three-pound can of white corn sirup, Two pounds of granulated sugar. Stir to blend and then bring slowly to a boll nnd cook until mixture is thick like jam. Ue the same method and precautions as for watermelon pro hcrvc. A Suggesthe Menu Menu for three meals on Sunday, with a dinner for Monday evening. SUNDAY Drcalifast Blackberries and Cream -Fried Tomatoes Racon Hashed Urown Potatoes Toast Coffee Watercress Dinner Blackberry Cocktail Watercress Iladisheq Young Onions Thicken i'otpic Baked Potatoes Corn on Cob s- Sliced Tomatoes Watermelon Coffee Supper Emlnce of Chicken on Toast Potato Salud Sliced' Tomatoes Blackberries Shortcake Iced Tea MONDAY DINNER Cheese Canape Chicken Salad in Tomato Cues Hot Biscuits Lettuce Salad Watermelon CofTec 'The market basket will require: Two boxes of hlackbcri tcs, One watermelon. One-quarter peck of tomatoes, One-half peck of potatoes. One bunch of watercress. One bunch of radishes. Two bunches of scallions. Mrs, Wilson's Mjr Dear Mrs. Wilson I nm sub mitting the following menu for your approval. M. V. Hamburg Steak Oreen Peas Baked Potatoes Slieed Tomatoes With Lettuce and Dressing liolls and lluticr Tea and Cakes My Dear Mrs. Wilson I am sending you a simple menu for four people for ?l.flO for your contest. Mrs. II. II. B. Veal Cutlets, Breaded Boiled Potatoes Lettuce and Cucumber Salad With Mayonnaise Dressing Strawberry Jelly Whip Coffee My Dear Mrs. Wilson I nm sub mitting the following menu for your contest. Mrs. J. S. Meat Rolls Stashed Potatoes String Beans Tomato Salad Strawberry Jelly with Sliced Bananas Bread and Butter Coffee Fried meats, steaks nnd chops are i not accepted for the menu contest. Try I again, all three of you, and send in better menus. I Honor List Mrs. Emma Boivers, 22!5 Ger mantown avenue. mi:nv I.amb Stew with Potatoes and New Carrots Mrlnir rieuii Snlad Iced Hire I'mldlnr Iced Ten Ilreud und Hatter SAI.KS SLIP One pound of lamb (breast) $ .30 One quart potatoes 12' Carrots 05 ' New peas 15 String beans 08 Bacon .05 ' Bread 07 ' Butter ; io Ice and tea. lemon 10 Sugar 12! Bice 06 I Milk 08 Onton, salt, paprika, vinegar, flour, parsley 15, 91.43 Margaret S. Tvstin, 1619 North Redfield street JIKNC Batted Ntuffed Huddock linked Potatoes Nllred Tomatoea und I.ettuea Hot Itlarulta and Hatter Cherry Oelatlii with Ilanunaa Coffee SALES SLIP two pounds haddock, at 2Gc. ... t 60 ' Four large potatoes, at 3c 12 ' Two tomatoes, at Co io One small head lettuco Ion Two cups flour, at 3c 06 . Baking powder and salt 02 Shortening 03 Onions and seasoning 03 I Stale bread for tilling 03 One package cherry gelatin IB, Two large bananas l o ' Coffee 05 ! Cream and sugar for coffee io Butter n ?T7IJ otn thirteen years of age I on to cookinq school and nm much inlerettnl in cooking. I help uwther it gmit dial iThe oieitii mn sending I tried at home I " and it was vera aood. and I hnn nnti !. ...,,. .. " '..":- 5- muw o- u. a. a. fjtf,.r,K.vt ,., i-J,t .sO.'t..., fiii'"ili' '-'laM Y AND MONDA Y Should Be Used jot Preserving as Possible JUST TIIINKt YOU may be one of the prize win ners of the PRIZE MENU CONTEST this time next week. Thu awards are given for the best menu for a dollar. nnd-n-hnlf dinner for four persons, and they nre as fol lows : First, S2.no Second, $1.00 Third, $1.00 Rules The foods used must be staples nnd In season. Ench menu must bo nccompnulcd by n snles slip showing the cost of the material needed. The name nnd address of the sender nnd the date must be clearly written. Address all menus to Mrs. Wilson's Menu Contest Evening Public Ledger Independence Square One bunch of parsley, One-half dozen ears of corn, One five-pound stewing chicken. One-half pound of bacon, One-quarter pound of cheese, One-half dozen eggs, nnd the usual weekly stanlcs. Singe and cut tlfd. chicken for fricasseeing and then leave the brenst whole. Cook until tender, reserving the breast for salad. Pick the meat from the neck nud back of carcass, putting the kln through the food chopper nnd add the cooked giblets, minced fine, to 7'tro cups of cream sauce, One-half cup of finely chopped pars ley. One large onion, chopped fine. One and one-half teaspoons of salt, One teaspoon of paprika. Heat untlt scalding hot nnd then serve on toast garnished with Quarters of hard-boiled egg for Sunday night supper. Cuok the chicken until tender nnd use the legs, thighs nnd. wings- with Four medium-sited onions. Two carrots, cut in quarters, for chicken pntple. Season nnd thicken the grnvy nnd cover with a crust of pastry and bake in n, hot oven. For convenient serving, remove the bones from the chicken before making the pot pic. Blackberry Short enko Place In a mixing howl One-half cup of suaar. Five tablespoons of shortening, Two cups of sifted flour, Four level teaspoons of baking powder. One-half level teaspoon of salt, One egg. Seven-eighths rup of water. Beat to mhc and then turn in well greased deep layer enke pan nnd spread with the following mixture, rince in a bowl .Sj" tablespoons of flour. Four tablespoons of cither brown or soft white sugar, Two tablespoons of shortening, One teaspoon of cinnamon. One-quarter teaspoon of allspice. Work with a fork until Hue and crumbly and then spread on the cake and bake In a moderate oven for thirty minutes. Cool and then split and fill with crushed nnd sweetened berries. Cover with fruit whip und serve. When making crumbs for the cake, if you squeeze them between the fingers they will become moist and sticky, so to avoid this, toss them lightly with u fork to mix. The-e crumbs give spice and flavor to the shortcake and make It exceptionally good tasting. Menu Contest Mrs. Edwin R. Myers, Trenton, N.J. MUM I'ot Itomt of Beef Drown IJravy Potatoe String llennn Ietture So I nil with Miiyonnnise Dressing Ilreutl Itutler Coffee sliced 1'enche sam:s SUP Two pounds of pot roast .31 One quart of potatoes 1- One-quarter peck of strlnir beans.. .20 One-half carrier of peaches 15 One loaf of bread 00 Lettuce 05 Butterlne , 08 Dressing '17 Sugar ... .UG Coffee 0t Onion 'J 1 Milk 07 Flour 02 Seasoning 02 $1.50 , mvq irtrcnm ' ANSWERS QUERIES , Dear Mrs. AVllson ."Will you please tell me v,hat to do if the paraffin on jelly glasses becomes soft? It fits air tight at first, but then melts and some jellies come out. Wo have no cool place to keep the jelly. MRS. J. S. O. Pour over this some additional para ffin, about three-quarters of an Inch thick. Cover glasses with metal top. Dear Mrs. Wilson Will you kindly publish directions for making a mayonnaise dressing made with orange juice? MRS. W. B. Yolk of one egg. One teaspoon of lemon juice. One-quarter teaspoon of mustard, One-eighth tcaipoon of paprika, One teaspoon of sugar. Beat to mix and then bent in slowly three-quarters cup of snlnd oil. Now beut in juice of one-half orange und one teaspoon lemon juice. Dear Mrs. Wilson Will you kindly tell me how to make one gal Ion of French vanilla lee cream? MUS. II . H. One and one-half quarts of m,lk. One quart of cream, One and one-half poundi of sugar, One ounce of vanilla ertra' t. Freeze in the usuul manner, jslng two parts of Ice to one part of salt. Dear Mrs. WINon Will you please give me a recipe for flavoring popcorn? A number of ears wero sent to us by a generous friend In the country and we would like to use them in the way you are rapuble of suggesting. For this courtesy, please accept my thanks. C. ,;. A. Pop the corn In the usuul manner and then grease the pnn thoroughly and spread the popcorn in two -inch layer. Now boil Two cups of white corn sirup. Two cups of sugar, Our tablespoon of butter, until the mixture forms a ball when tried in cold water. Add Our tennpunn nf ramlln. One half liniponn of almond extinct. Pour out the popcorn mill then let cool und form into bulls or cut Into uquveu. A. V:li,, ...,! 1 1 1. i i f i .The Marriage Trifler By HAZUIj deyo tjatciielor Catvrioht, lttt, bv Publto XMaf Co. The marriage of Barbara KnlgM and Keith Orant began in the most proplttous fashion,, but Barbara, who nad always been given to under stand that Hfe would be quit wIJI iiiff to give her everything she wanted, did not stop to think whether her idea of living coincided with her husband's or not. She wanted to queen it over every one, she wanted to be a leader of the younger set, wMJ Keith wanted the deeper things of life. In this way Barbara was a marriage trifler, and she realised her own shortcomings only when she came face to face tolfh the fact that if the could not plto her husband the comradeship he wanted, some one else might be glad to do so. That some one else was Katherine Xewbery, Keith's privato secretary and an unusual woman. BArtDABA was sure of tho fact that for her tho fight was Just beginning, when later In tho evening, having, es tablished her safely In the midst of n gay pnrty nt the theatre, Keith dis appeared. It was not necessary for him to remain at the play, which nu n gay musical comedy nnd through which most of the party talked nnd laughed, much to tho displeasure of thoso who came to listen. But Barbara remembered tfntherlno Newhery'q remark about the Thursday evenings. ' This was .Thurs day, nnd Keith no doubt had gone there ns soon ns he could conveniently get nwnv Tf Barbara had cared less for KHth she might have adopted her wife's privilege and accused him when he returned. But having at last mate up her mind that she must bo In fault she did no such thing. Keith was wait ing for her when tho curtain went down on the last act. nnd he went with the party to one of the roof shows, which thev did not leave until after 2:30. When they reached home, Barbara spr.ing her first surprise. "You'll never Kuess who I saw this afternoon. Keith." she said ns she curled up In one of the upholstereC chairs In her sitting room. "Miss New bery." Keith looked surprised, but not guilty "I suppose you'vo never heard me spoak of Kllse Bnrtlett? I met her at school, and today we had tea together nt her nnarttnent. It seems that she knows Miss Newbery very well." Baqr bnra said this so calmly Rnd scrutinized her shining pink nails demurely while she was upeaklnr. ns though the fact that she had bad tea with one of Kntherlno New-hery" friends was the most nnturnl thing In tne world. Keith In the act of lighting a cigarette, stopped nnd stared at his wife. "Strange. I never heard of Kllse Bnrtlett." he remarked after a moment. "Po" we know her?" "By that T FUppot" you mean docs she move In our circle," Barbara naked Innulrlnglv "Why. yes, I Mippose that Is what I menu." Barlvirn laughed, nnd watched Keith finally light his clKnrette nnd blow the moke out In frnpnm whirls. "Strnnce I never liked to smoke," she said Irrel evantly. There n sll-nc, nnd thrr Keith spoke. "Who Is Kllse Bartlett?" Barbara laughed inwardly. He I was Inte-ested ! "Oil Kllse I We were speaking nf her. weren't we? Why, she Isn't any one In particular. Indeed bv soolety s'nndnrds. She's connected with ono of the inngnzlnes ami has an apartment In one of those side streets off Wash ington snunro with Nnncy Fair, the writer. Have you read her book, 'The Eddy.'?" Keith was staring at her ns though he could not believe his enrs. That Bnr hnra could hnv friends he had never heard of astounded him. Bnrbara whom i' i 1 inndly, but thought the most onobl,h of s-onpii bad actmllv hnd tea with a girl ho had never hoard of. It was as tliounh he did not know her. as though het had Judged her hastily. It was as thouch suddenly he was dis covering that the woman he had mar ried nnd lived with a year was an utter stranger iq him. The fact annoyed him made him ashamed of himself without his knowing, why. Of course he could not know that Barbara's friendship with Kllse hart been resumed recently, nnd she hnd no Intention of allowing him to know It. He was ungrv nt himself for feeling as he did. There was no reason why he should have expected to know of raise Bartlett, hut ho had always felt that Barbara chatted to him of eery thlng In her life : that there was nothing about her he did not know of. Kllse tood for something In hr life that he had not suspected ; that she could caro for un on.' not sponsored bv society changed e entiling In till eyes. Barbara having launched her bomb had no intention of spoiling Its effect. "he went oer to Keith nnd dropped a llcht kiss on the top of Iijs hind, nnd then left him before he could ask any more questions. Her last waking thought that night was of the fact that she had made two successful moves. She had assured her self of the fact that Keith still loved her, and she had piqued and surprised him hv the calm matter-of-fact manner In 'i-hleh she had spoken of Kllse. It seemed like a good 'beginning. Tomorrow How the renctlon nffected Katherine The Question Corner Today's Inquiries 1. How ran the wind shield of nn automobile be kept clear In the nii'Ut of a rainstorm? 2. What is n good home-made shampoo for the liuir? H. How can bed springs be kept from rusting nnd soiling the bedclothes in damp weather? !. Whnt will remove water spots from a wnied (loot ? .". Describe n convenient pnn for boiling vegetables that have to be drained before they are served? G. Whnt picturesque rack for chil dren's clothes makes n pretty decoration for the nursery? Yesterday's Answers 1. Wbcn food that has nn odor is put into the refrigerator, covering it with wax puper will prevent tin odor from getting into other dishes. 2. On a rnlny day clothes ran be dried quickly in the house b menns of an electric fan turned full on them. 3. Some of tho short kimono sleeves on summer dresses nre finished with n puff oi sheer lace at the elbow. 1. Discolored tlnwnro can hp cleaned by boiling for n few minutes in n strong solution of soda nnd wnter nnd drying immediately und thoroughly. o. Georgette crepe or satin collars of the square sailor shape that has gjno out of stjle ran bo used as vests In the new dresses with low, square necks. C, An inexpensive scarf for evening wenr enn be mnde by buying two yards of tulle and hnvlng it hem stitched in a wide hem. Week-End Special Plaited Cream Mint Soft and creamy, flavored with finest, mint. Hard to find its equal. 45c lb. Our Fancy Chocolates Still Retailing at 65c lb. n-.t) Market HI 131 Markfi si. M52d i. Market 1Z32 Market 'i' " ' ' f I ' FOR SUMMER EVEtakGS A Yon really don't Lm4hWm9mSSBM w need a formal eve- IrSnKWsnifHHV ulng gown for most fMTvFwiflW' summer dance; nnd r l'WbnByRliiKKHI I parties, although fiT)aHRP'SHHKlH& It's nlco io wear one kJHsiflHflH9 l neenttnnnllt It II f vJB9"' ir EffSSH this Informal Utile nU'MmmSSKH tal dlrcctolre frock Is AMMW WfH fHi Wml Just what you would , tiiifc $E$M WWi BH' need for nn affair of sur rf Jf imffijl ft !? Biff this kind. It Is of Mir iijUW ' fW Wmh EH? tnn rhnrmeuse, and W fvMi ' KyMsl KlN Wn$B the high girdle Is of A F2?f St? l$WfflW!fiNh M I .. .rose-colored tnirdn A'W hlmM MmkW&MifM I embroidered In gold. d$W Ifll IM two imi. gold a.aff aliffiliiM nnments hang down J H3WWWm4''m from the airy bow RJVtMpimS In front. The collar fi fJPftllBfe 1 . n round the low, p, fBp' tJttIHi ' 1 round neck Is of or- mtmWm!f!mk)'K candle edjed with IwSKfi!Ef' I fine lace, nnd the lSfmMBiml ruffs on the extra- lSl'SPllli short sleeves match. f lfSi?SBf I i L You could wear gold PftfaBl M ' P Uppers, those chant- fiSfejHwl A ! l pace - colored kid WlftlSSBHll!4 ione, that go with k$sMkMmM our silk suit, or h-K.? 'mmSStHKkl A bronze or tan satin fel49HBBfikLLLLR' ones, with this at- vfM$dm&MM&Sm1ir tractive dress SgMRjP Photo Please Tell Me What to Do By CYNTHIA What Shall She Do? Dear Cynthia You have helped so many girls who are troubled about the serious problems of life that I thought I would write and ask you to help me solve mine. I nm a girl of eighteen and nm con sidered very beautiful nnd a gooo dancer. I nm In love with three men. Ono Is twenty-five and owns un auto. But lie Isn't good-looking nnd .couldn't bear to marry an ugly man. One of them Is twenty-two and owns another car. He Is good-looking nnd n good dancer but he goes with another girl. I wouldn't like to marry a fickle man. The other man Is twtnty-three. I am pretty sure I like him tho best because ho Is good-looking, a good dancer, nice, nnd pays even more attention to me than the other two, but he rides In n third car. Now If there Is anything I cannot put up with It is riding In the last. I am verv much troubled and I I don't know which one to marry. They havo nil asked me. Won t you please, dear Cynthia, let mo know through your column what Is the best thing for mo to do? BKD HKAD. Your best plan would be to walk. And wait for the right man to come along. Scores U6e of Powder Dear Cynthia I mn a constant reader of your valuable column and some of the letter3 are certainly amusing, especially about these so-called powder nnd tinlnt wrtl-iis I'nderstnnd Cnth a I'm not an old "rounder" or a crank, but Keep company with a fumy gooa1 WHATS WHAT id iii:i.i;n nr.cu; A few iiuintrd norda nbout the proper thine to do nnd when to do Itt The man Mho Is "nursing a irrouch" should ru-naln at home while his caso is ncuto: or if his affliction be chronic. lie should Uifnt himself ultogethor from polite society His mobdliii-ss mav be due to actual I suffering, inn Mil or physical. Kven so. he should slrlvt to conceal it. or if that Is not posslbl.' he should retire from the scene of gnyety, Instead of remain l Inir. Bnnuuo-like. to break uu the feast. There Is i wholo volume or social nhllosniihv in tho maxim of n Brand damo of tl.o ancient regime: "It Is un worthy of a noble naturo to diffuse Its pain." Purity, freshness and flavor are the essential qualities oi Imported Pompeian Olive Oil Shcdder and Soft Shell Buy Your Kleats Moiesaie Shoulder Veal fc Chuck Roast fclV 4 lbs. Real Sharp Cheese, 95c Beef Brisket, 10c s- Mitchc3rsMarkctJnc.,s.DeKreAve l'lions Lombard fiUOj Muln 3 J 00. Tlila ta Our Only Store -. fV . o by Joel I'eder. Central Nona Service. looking girl who doesn't have to re sort to the fake make-up. She could and would look like these clowns wo see every day, but thank God sho has an ounce of sense. Thev say they must "touch up" a bit In order to look pretty nnd do away with the shine. They are right when they say "touch up." Why when these dance hall beautleB look In a mirror before the "toucli up" they know they look like a corpse. How under God's sun can they keep their natural color when they don't got the required rest nnd sleep? They know nothing nbout housework and Bomo couldn't boll an egg. But ask them about the fox trot or two-step and see their faces brighten up. Bemember, nil you varans, whenever you see a fellow looking at you don't think for ono moment he Is admiring you. never: vou Juat uniuso him. ir forms his candid opinion. I am a photog rapher by trade and hellovo me when ono of these walking barber poles come In to be photographed I just tell "em" to go In and wnsh off the stage make up. It Is Impossible to make a good likeness with this stuff on. They will come out with a little powder on and oh, what a difference In their appenr anco I don't condemn any girl for using n little powder, but to go to the extreme with It Is out of the question. Iet me say a few words about these "tnko me home for $6.38" clothing store models with their hair parted In the center like an old woman They are the kind who keep the vamp up on her pedestal, and they all seem to be empty In the attic Take the cigarette nwnv from them and they are fit subjects for the madhouse. t"111',15 Private" seems to understand the fair sex and his letters are very nterestlng. I bet his name headed tho llbt for passes to go to town when he was In senlce. I judge from his writ ings he has met a few. BUCK PUIVATi: IN BEAB HANK. P. S. You aro a woman, Cynthia, because you always refer to the girls ns "dear. ' which Is typical of all women. Why, dear boy, how penetrating you are' Cynthia asks In return; liaiu you never called a girl dear' I m afraid you prove nothing. KeepYourSkin-Pores Active rind Healthy With Cuticura Soap addfni0allir4Ll)rtarUi,Bpt.X,lt4lJ,Miin. A Regular Morning" Dish of 6rapeNuts with cream or good milk makes a fine start for any day's work. GrapeNuts Needs No Sugar Crabs Seafood ilumji Steak iC Sirloin Steak W a The Wdman's Exchange Aro Half-Hoso Proper To the Editor of Vomon' Foot: Dear Madam I am a girl past nine teen, considered good looking, and uxa. 8 feet S inohea talL I weigh 123 pouiade. Could you tell nwra becoming- -way to Wear iny hair? la them onv harm In n girl Of-mv im nurlne hnJf.homT wuwouBn they cannot be seen.) wnat will make the hair long and thick7 X read your column every night Tou helped me before, and I thought you may be nblo to help tne now. . DIMPIJia No doubt ,1 could suggest a becoming way for you to do your hair. If I knew what you look like, but when I Just know your height and weight. I cannot tell wnothor you -are ntout or thin, or wnothor your faco Is long or short, round or angutarl If you are stout or have a round face, you ought not to wear your hair puffed out over your ' you navo a long or thin xnco you ought not to wear it flat on the SldeSL Or hlDh nn inn Tn nnw rjUM. a safe compromise Is. parted on the aide or in the middle, whichever is moro be coming, and waved softly back to a loose, but neat, knot at the back of your head. Tou aro tho only one who can judge what Is becoming, although some body who knows you could suggest a way of arranging your hair better than some one who has never seen you. Thero Ib no actual harm in a girl of your ago wearing half-hose, any moro than the harm tn a girl of your ago wearing a party dress on tho street but it In on tha same order as that I know that girls of your ape do wear them, but It doesn't seem llko a very nice, ladylike thing to do. Do you think so? Thero Is always a chance of their being seen, you know, when you step on to a trolley car, and things llko that do cause talk and attract attention. Aro you sure you can't keep cool unless you weat them? . If you take good caro of your hair, brushing It well every night before you go to bed, brnldlng It in two plaits for the -night, washing It when necessary, with pure soap, and letting It blow In the sun nnd air whllo it Is drying, it should bo long nnd thick, If It Is In good condition. If It Is thin or" poor, try rub bing liquid vaseline into tho roots, and massage your scalp with the tips of your fingers moistened in cold water. I am glad that tho column has helped you. Human Curios No. 2 "Mother Damnable" The woman who. In later life, achieved fame as one of tho most notorious witches of Csmden town, formerly n suburb of London but now a central part of tho metropolis, was well fitted by heredity for the role sho plnyed In the "human curiosity shop." The daughter of parents who were both hanged nfter being convicted of witchcraft, Jinny Bingham commenced her scnsatlonnl career early In life, running off with a man named "Gipsy George" at the ngo of sixteen and later posing ns the wife of ono John Darby, who later disappeared. Following this. Jinny took up with a man nninea Pitcher, who also vanished. But his body, almost completely consumed, was found In n nearby kiln. Tho girl mm tried for murder and acquitted, the evidence showing that Pitcher took refuge In tho oven to escape the woman's scurrilous tongue and thnt some one lit tho tire while ho wns In Following tho death of her fourth husband, by poison, Jinny Bingham was generaly regarded as a witch, both be cause of sudden endings to her matri monial escapades and also because- she took up tho profession of foitune teller and healer of unknown diseases. When ever anything went wrong In the neigh boihood, "Mother Damnable" wns In variably blamed. But the awo In which she was held, both because of her al leged evil powers and becauso of a par ticularly large and ferocious black cat, which was her "familiar," saved her from physical Injury. Finally, when she had been missed for a number of days, her house was. entered and she was found, crouched besldo tho cold embers of hef dead lire, tho faithful cat guard ing her remains. Monday The Man Who Uved In a Tree A.K.N. BUTTER If you and your fumily enjoy good cooking nnd good meals, then you want the best butter. A. K. N. plnys an important part, three times a day, in thousands of good homes. Be cause it is "Philadelphia's Finest Hutter." Tell your dealer to order it for you. H. R. AIKEN Wholesale Butter, Eons, Margarines 128 X. Delnnare Ale., Flilln. Rittenhouse Bros. "Penny Profit Meat Store" 60th and Market Sts. 28 Years of Successful Storekeeping in West Philadelphia Speaks for Our Quality and Service. Special for Friday and Saturday Kinds Rib Roast, best cuts Chuck Roast, best cuts Hamburg Steak, lean sIaeSf Smoked Hams aSSLMrs . 24c Pcnic lb. Hams 5 to 8 lb. average Tons of Boneless BUTTER SPECIALS Fancy Tabic Butter 59c Oleomargarine 39c Nut Oleomargarine 32c Special Extra! PORK BARGAINS! Loin Pork Roast, rib end .... 28c Fresh Hams, whole or cut. . ,38c Shoulder Pork, picnic style. .24c Shoulder Pork, city dressed, ,28c i DOLLY'S 'PET REMiAR&m 'I'M ALWAYS MAKING BREWS, H " ' ' '" . She Giggles and Tells About Proud Of-rShc Seems to Enjoy This Embarrassing Habit ; TIIERE were thrco of them, Dolly, Mnrlan.nnd Helen. They were dis cussing, ns almost any trio of girls will discuss, tho boys they knew. "I like him pretty well," Mnrlnn was saying. "He's nlways nice,, and he's n wonderful dancer nnd he's polite I It's n wholo lot to find a boy Hint's polite to you onco In a while " 'Tcs," broke In Dolly, eagerly. "If there's one boy I can't stand It's Albert Ferguson. I think he's the rud est, most disagreeable, most unnttrnc tive " She stopped nt n glance from Helen, and there was n sudden, sharp silence. Dolly giggled nervously, ndjin gave n despcrnte glance about the room. Her searching eyes found n snapshot of Mnrlnn, with a boy. taken Inst summer at the seashore. She almost sighed In her relief nt tho chance to say some thing. "That's n cute picture of you, Mnr lnn," she snld rapidly. "Taken last summer? Who's the boy7" "That's Albert," replied Marian quietly. And there was another des perate silence. Dolly giggled ngnln. Ifelcn got up restlessly. "Let's hnve some music.'' she suggested. They had It, In a rather formal, pollto way, nnd as soon as possible Dolly and Helen left. "Oh, wasn't it horrible I" said Dolly, between a groan nnd n laugh. "I never thought. Why, she's nlmost engaged to him, isn't she? I don't know whnt made me forget, but I just never thought I" Thnt's one of Dolly's best stories now. At every enrd party, every chance gathering of scvernl girls she begins to clcirlc. "Oh. did you hear nbout my latest break? About Albert Ferguson? Oh. wait till I tell you I" You would suppose that ono or two embarrassing affairs of that kind would make Dolly stop and think for a min ute before sne plunges into anomcr one, wouldn't you? Not Dolly I s HE went to a party ono night last week, and it was n terribly hot night. Between dances fiho went out on the porch with her partner nnd stood there fanning herself with her hnndker chief while ho filled a punch glass for her. The punch bowl stood on n table just outside the window, and Dolly set Dorit take anybody's word for it. Bu if youre a coffee drinker, and feel as though some thing is wrong with your nerves, quit coffee and use INSTANT POSTUM Yoxi 11 know more after a couple of. weeks about the effects of coffee, than you can learn from reading in a couple of years. "There's a Reason " for POSTUM Made by Postum Cereal Steak Meats 34c 26c 22c - 3 tfc tJlb Bacon 30c On 0Olb Smoked Sausage lOlb Open Saturday livening Until 10 '. M. vVi J fe MaiMa J1 M -M It as if It Were Something to M her ehipty glass down on the wlndowi J bb she finished the nunch.. "",' "Whewl" sho gasped. "Thnt pa,, Is all nasty ,and warm, too. tS! couldn't they have Ico cream on a nYiV 111. Utn am . 1Aahi 1. it a U1IQt good and cold? -That stuff's awftAW Bho peered through the window as tU spoko to seo who was standing juSf f, side. With nn cmbnrrnssed i,.i., gasp nnd giggle, she recognized 1 hostess, nnd realized from her strains?' uusncu smite mut sne nnd heard if. Wholo thing. Dolly fled, rushed uD some other girls nnd boys, nnd niti great glee told about her ''latest btnV wasn't thnt nwfulV "And, my denr," she went on lrV her voice high, "scstorday I was triS' Miriam Andrews und we passed a S In a pinid dress, and I said. 'Isn't tO dress ugly? I should think she'd feti! ureii oi inosc coiors, nnd she ir uiiy, you iikcu uie uress i nad on jm " tcrdny nnd It's exactly llko that I Na v.M. j v.. vv ...w. . ,.w.. .uu uuJiaUtf but make breaks' like that 1 Hint!" I really think sho likes breaks liko that. to mrti USBAND'S DC I for DOCTORS RECOMMEND for ConstlpAtton. Acid Stomach. Iirtlrta. tlon. Can tw used aa Milk ot MamtrtaT Bold only bv tha bntlla navar by 4omI Safe! M 'M Milk Forlnfurj NaCttUafj A Nutritious Diet for All Acres tfuick Lunch at Home or Office! AJfsI iMtlali Aa MMal C tL . kt Aa- J niw uiiaMuuoouui UUOSUIUIU Co.Inc,BattleCTeek,Mick lav aMLaBBaBBaW'BW Pot Roast, lean 24c Stewing Beef, brisket 12'jc Bolar Roast 34c or lbs. Cottage A2C Hams lb. 2 to 4 lb. average Nice and Lean 2 to 4 lb. pieces WORTH COMING FOR Stewing Chickens at 44c Fresh Eggs at 49c Fine Lard at , . . . 23c I YEARLING LAMB! French Chops 38c Lean Rib Chops 32c Shoulders , 28c Loin Chops 42c Breast for stewing 12c SSSEKTSCZ3KSE "t . . v.- 'g,Vtaa a -i .. .M jV ilhtf'ft ifm nltala 'ti .-1
Significant historical Pennsylvania newspapers