'it s r : i u -VVT V.-' M i- I 1 i iH j''V , M l..lf ' qW. ffittS. WILSON TELLS HOW 4 "BORSCH" IS PREPARED i .This Klirnnn.nn. iJsi . ftfnrltt nf I atrf s Delicious Various Coleslaw Recipes 5 1 By MRS. M. A. WILSON tCewrioht, 1320, bi-J'r. it. A. WUton. All rights rtstrved.) TT1IIB haunting, npiwtizlng- odors of I-L this European cabbngp dish bring to .mind the old Prussian cabbage soup, which Is served with thick slices of rye 'bread. S How to prepare the Borah S A small kuuekle of veal or a piece of 'Miin bone or beef with some meat on It Jnsy bo used. Have the butcher crack Tthe bone well, nnd then wash the meat nd place In a large saucepan it Five pinti of cold irnler, 5 Ona bunch of soup hcrbi, 5 One quart of onions, sliced (Aim. J Cook slowly for one and a half hours, And then add one ami n half pound of cabbage, sliced thin as for slaw, and One lunch of carrots, cut into guar iters, t Three turnips, cut into quarters, ! Three leeks, chopped fine, ' Four beets, cut info pieces, 5 2'Arcr red peppers, Tico Wore, jj One bay leaf, S One teaspoon of thyme, One-half teaspoon of stccct mayon Ittaisc. i Cook slowly until tender, and then ihild one-half cup of wine vinegar. Servo in bowls or soup plates, with ;tvo tablespoons of sour cream whipped etlff, and strew with crumbs. ! To Prepare (lie Crumbs Place five tablespoons of salad oil in 'R frying pan nnd add one cup of breail jerumbs nnd one teaspoon of caraway ecd8. Cook slowly until the crumbs :aro crisp. r II raised Cabbage Select a firm head of cabbage weigh ing about one and a half pounds, nnd (then shred ns for slaw. Now miucc two jounces of salt pork fine, place in n trying pan and add 1 One cup of finely chopped onions, One green pepper, minced fine, r Cook slowly until the pork Is nicely 3rovncl. nnd then vaIi and drain the .vabbagc nnd add to the pork nnd onions. iPour oue cup of boiling water over the cabbage, cover closoly and let steam or .mnothcr until tender. This usually re "quires one-half nn hour. Hemove the 3id and turn to mix thoroughly, then .season nnd serve as a vegetable. Cabbage nu Oratln S Chop two pounds of enbbage fine and then place in a pan aud cover with cold .water. Let stand for one hour nud then, drain. Place in n saucepan and cover Villi boiling water. Cook until tender, tusunlly nbout fifteen minutes, nnd then Tdrain. Now jxrense n baking dish thor oughly with salad oil. Place n layer of rprepared cabbage, seasoning each layer ?wi(h sait and pepper nnd one tablespoon jOf grnted cheese. Repent until the dish Js full nnd then pour over the cabbage Jtwo cups of cream sauce and sprinkle the top with one-half a cup of bread xrunibs nnd three tablespoons of grated "cheese. Bake In a blow oven for thirty 'tninutcs. Sweet and Sour Red Cabbage Chop fine one nnd one-half pounds of tred cabbage nnd then place in n large jian, cover with cold water and let Stand for one hour. Drain nnd then place in n saucepan aud cover with ibolling water. Cook until tender. While Mrs. Wilson's My dear Mrs. Wilson I nm sending u uii- KJiimviuj; inciiu to you lor eu- Jtrance in the contest. MRS. D. C Hamburg Steak Halls ( Potatoes Creamed Onions V Watercress Salad 5 It ice Pudding C Bread Hatter- Coffee : SALKS SLIP Hamburg steak bulls . . ; 4:, Potatoes, baked ') JCreamed ouimis '...!! '"o AVntercrosM ;...:.... j."i TMce pudding " ' '() Bread and Ilutter ' " "-, Cortce . . .... 1 ...;...!..! lfi A Total ?7 f This mpntl. ITPfininrl nn!..a n.t jice pudding are of similar character vuu creamy mixture 111 a menu is wough. My dear Mrs. WiNoti r wr.uhl like to submit the following menu for the Contest. MRS. A. S. N. ? Beefsteak Pic Russian Salad Scallions p arena anil liutter - Orange and Strawberry Gelatin I H'ifA. Crejtnu C Coffee jf SALES SLIP Dne pound of bottom of round... .10 Potatoes OS Ouion () Tomatoes, '2-piiit can or, Flour 0." Shortening '04 Raking jiomt nnd salt .'(II Lettuce One-half nip of mayonnaise id Small beet 0 pnp-hnlf teaspoon of chopped scullion C tops Two hunches of scullions nit One-fourth package of gelatin ... 01 One Inrge orange 0,-, One box of strawberries linked 111 -. 1 Sugar 'ill Top of milk ".-! Rread '0; Hutter '"' ',') c&e ;;; ;yi ,i n, , . "! 51 40 Cntcf ,.,nm, imM.tn t . v .. "" in, uS a Kri'i-u looKeu vege table. . Mrs. J. 11. of C , Vn. - Your market list hints that vou are J. good cMtk, but no menu ncrompatiicd the list Stnnk and fried meats nre Barred because we want some reul home Cooked food. ". Mljs K. M. P..' of C. . .1.. Mri ,f Vi i 1 ani1 MifiH ' '' SPU(ls ,l 'nnrket list but no menu. See reply to .Mrs J. j My dear Mrs. ,Viiou I would like o submit the following menu for u dm jier for four people. , Pen Pod Soup Surprise Roast Acw Pens Pickled Herts Bread Iiuttertne Cake . . Coffee Oflft.llfllf niiirwl r,f r....w) I... o One-fourth peck of new peas :i," One quart i.f old potatoes in One tup of cut enrrots 07 Jno bunch of beets jo .One loaf of bread oil B. L. 25 S. Hecker 52dSt Permanent Hnir Waving DONE JIY KM'UKTS MV Kiwlnllfe In inone urimoni S8I3 8 fla! Si"'' Wei. V,' I s? "i ' ... Cnhltrtttn CnmUinnil With Vnnl the cabbage Is cooking mince fine nbout one-quarter of n cup of fat bacon, snlt pork or ham fnt, place In n succpnn and add one-half n cup of finely chopped onions. Cook slowly until the onions are soft nnd then add the well-drained cabbage. Season nnd add One-half cup of vinegar, One tablespoon of sugar. Toss until scalding hot nnd then serve with boiled ments or stews. Coleslaw Shred one head of cabbage fine, then place it In a linn nnd cover with cold water, adding one teaspoon of snlt. Let stand for one hour, nnd be sure to hnvc sufficient water to float the enbbage. Drain by lifting with the hands into a colander, then turn on n cloth to absorb the excess moisture. The cabbage Is now ready for flic dressing, which can be a matter of choice. Cooked Dressing One-half cup of vinegar, One-half cup of icater, One teaspoon of salt, One-half teaspoon of paprika, One teaspoon of mustard, Three level tablespoons of cornstarch, One level tablespoon of sugar, Stir to dissolve thoroughly, then bring to n boll and cook slowly for three min utes. Then remove from the lire nnd add quickly oue egg, bent hard to blend, nnd then ndd four tablespoons of snlnd oil. Bent again nnd then cool. If this dressing is desired thinner, vinegar or sour cream tuny be added to thin it. Kpgless Mayonnaise Place in n small mixing bowl 7'iro tablespoons of evaporated milk, One-half teaspoon of mustard, One-half teaspoon of paprika. Heat with a fork to blend thoroughly nnd then ndd slowly, beating constantly, two-thirds cupful of snlnd oil. When thick and creamy add Ttco tablespoon of vinegar. One teaspoon of salt. One teaspoon of sugar. This dressing may be thinned down by using equal parts of evaporated milk and vinegar. French Dressing for Slaw Place in n bowl One teaspoon of sail. One tcaipoon of sugar. One-half teaspoon of pepper. One-half teaspoon of mustard, Seven tablespoons of salad oil, Ttco tablespoons of vinegar. Rent with a fork until thirk nnd cream.V. and thnn nnnr rtvop ilm on!.- bage. Seven Varieties of Slaw For variety ndd : For number one. oue nnd onc-hnlf cups of finely chopped celery. For number three, three' green pep pers, chopped fine. For number four, tiro green and tico red peppers, chopped fine, ' For number five, one tablespoon of each, celery and mustard seed. For number six, remove the tops seeds and veins from either green or red pep per and fill irith slaw, For number seven, cut u slirr from the top of small tomatoes and sioop out the center with a spoon and fill with slaw. Use coleslaw as a garnish for braises, goulashes, stews and patroasts: dutt thickly with paprika and a little grated cheese. Menu Contest One-fourth pound of butteriue , f Inn h-v if r.i Iml, 0!) IS One pint of milk "os Vl, ...I . . V iwt unu Mjgtir, ric y Ttn' ' $l.'ll This menu is not sufficient for four people. Honor List Mrs. Hannum, Lansdotvne, Pa. MLWT Smothered Steak in Casserole With Potatoes Asparagus Banana and Lettuce Salad Bread and Butter Milk Onlatln With Whipped Cream CoITce SALKS SLIP One pound steak ;,-, .One quart potatoes '.'.'.'. ill Two-thirds of a bunch asparagus. .20 Otio head lettuen o.-j Dressing for salad or, One-half loaf bread o." Ono-quarter pound butterino .... ill) ' "Uen . , , .01 Ono-lialf )int c ream , .10 One-quarter package gelatin 01 One-half pound sugar '2 Ouo pint milk os ('as ; o:j Seasoning Jm jw To bananas 03 $1.11) Mrs. R. Schell, Chester, Pa. MENU Ijimb Stew With Potatoes and Dumplings New Peas French Dressing Head Lettuce Bread and Butter Tea Rice Pudding SALES SLIP One und one-half pounds lamb . . . $.n Potatoes 10 'Dumplings OS Onp onion (parsley) oil i me-quarter peck peas 'J," Lettuce 10 Bread o.i f)ne-eiglith pound. butter (Hi lea 02 I Shave With Cutficura Soap The New Way Without Mug Carpet Cleaning IS AN ART Let Experts Clean Your Oriental and Domestic Ruts and Carpets I We will return them with a look of frh- , neti and lustre, dellcata tints restored to inrir jormer Driiliancy. Ouaranteed to mine your rues brlaht with their original colors. I Work called for and delivered to any cart of the city In 4S hours, or cleaned on our floor. We are fully equipped with Hamilton nenth Machine for those nho prefer that method. " I'hone Woodland 760X RED ARROW Carpet Washing Worki 4224 Baltimore Ave. .. Vr " EVENING PtJMiC .M , ' One-quarter pound rice .05 .14 .08 .10 ? Can milk ,, One-third pound sugar . ,. Oil, vinegar nud seasonings $1.-10 Mrs, Winifred Sullivan, 1159 South Sixteenth St. MENU Steak Coil New Peas New Potatoes Watercress Dread Butter Tea Apple Sauce SALKS SLIP Steak cod, IVj pounds $ .30 Watercress 10 Due qunrt of peas ", i0 One quart of potatoes i( One quart of apples jo Sugar 10 llread and butter no One-qunrter pound of lnrd 0(1 One-quarter lb. of bread crumbs. .01 One ounce of ten ()(l Snlt 04 Total .$1.40 The Woman's Exchange The Three Stars To Ihe Editor o Woman's Paoe: Dear Madam I am a, faithful reader of your precious column. 'Will you please nnswer mo thin: Whero do Charles Chaplin, Mnry Plckford 'and Douglns Fairbanks, the movie actors, live?. IN DOUBT. These three nctors live In Hollywood, Calif., but M.r nnd Mrs. Fairbanks nro now on their way nbroad, whero they expect to stay for come time, according to reports. Some Quiet Games To the Krfllor of Woman's Paoe: Dear Mndnm Can you suggest some games smtamc or a cnurcn social? Something that will bo Interesting to both men nnd women. Nothing loud or noisy. "lNTIflKKSTED." I nm sending you some games thnt would bo suitable for this kind of an oc casion. A stunt that always takes well nt nn affair where everybody knows everybody else Is the cucsslnir of bnhv or childhood pictures. Get as many baby jiiciurrs nn possioie 01 people wno will be nt the soclnl, nnd hnni them up as you would the pictures In nn ndvertlse mint game. Then let the other KUess "who's who." You might award a prize to the person who guesses the greatest number of pictures correctly, If you like, but this Is not necessary. Children's Magazines To the Editor o iromar Poor: Dear Mndnm In looklnjt over the Woman's Pnge I saw many questions answered by you. Therefore, I would nppreclnto your efforts If you would) Kinaiy inform me .is to the nnme and address of some children's magazines, for I have some short stories I would like to send. M. I). The best known children's publica tions nre John Martin's Book. Garden City. U I. ; the Little Folks' Magazine. S li Cnsjlno Co.. Salem. Mass. ; Ameri can Boy. Detroit. Mich . Junior Chris tian Endeavor World. Mount Vernon nnd Hancock streets, Boston Mass.. nnd the Sunday School Times. 1031 Walnut street, Philadelphia. I hope you will be successful irr selling your stories to one of these magnztnes The Question Corner . . Today's Inquiries Wl1.1t lotion s said to make eye brows grow thick und ernly? How is nn aluminum clothes sprinkler helpful in baking pas try? ' Describe a pillow cover that is attractive und prnctiial for porch ue. What novel crown for n lint would be pictty as a bridesmaid's hat? Should the mnid of honor or the matron of .honor precede in the wedding rroeosonf What material is popular this summer for sports clothes? Yesterday Aimveres hen it is niMsssary to wear an evening dross ilmt is thin over the shoulders, s0 that straps of nn ileig'iriiiruu 1 .innot be worn, the camisole can hi- kept in place by 11 narrow elusiie substituted for the'ribbon in the top casing. An attractive nev parasol is made , iu a our-sidod shape with 11 han dle nt one sic instead of In the middle. When ogetablcs are stuck to the pan in which they were cooked n wooded spoon will remove them without any di-agrecnble rnspmg . noise. ' A popular fad for lints nnd dresses for midsummer wear is to hnvc them of matching material, but different color. . Wrinkles in silk gnrments can often bo removed without press ing by hanging the garment over a tub of steaming wntcr. Many of the new sport skirts arc mnde in one piece cut the cross unjs of the material, with the seiiin on the left hip. It Is a mark of distinction for any housekeeper to use imported POMPEIAN OLIVE OIL iALADA ,w Whenever two or more women are gathered together it is usually over a cup of tea. And when the tea is rich, fragrant "Salada," the little social chit-chat 8 takes on the festive air of a "party." There is o n e tea that men like,too f;- "i''"y I . TEA 1 j? 1 r v ... , .., .v. ... . - (. BQmAWmA:, WtfiHESB&; MJ , 16, 1920 THE WAIST LINE IS REALLY A'HIP LINE This little frock of brown satin shows the proper silhouette very well. Metallic copper lace trims it and lightens any somberness that it may seem to have. The laco nlo edges the round, low neck A Dally Fashion Talk by Florence Roso WE TALK on and on nbout the waist line, whereas, ns a matter of fnct, it has pone down until it is really the hip line that divides the blouse nnd the skirt -nf the smart frock of the day. And if j oil should ask me what trick wus the most important to learn if you would achieve the new silhouette, and nctunllv wear your clothes hi the right way. I would say emphatically to achieve the new hip line. That is, it is essential, if you would wear smart clothes so that they appear smart, to let your waNt line, so culled, drop al most to the hips. In the little frock, so simple in de sign, shown tod.iv you get the idea ex netly. The frock is of brown satin and brown, by the way. is still smart. In spite of the vogue for light, bright colors among women nt the smnrt re sorts brown is occasionally the color chosen by n very well dressed woman for nn evening or iifternoon frock. In this case the somberness is relieved by means of copper metnlic lace that brings out the high lights on the surface of the brown satiu. WA ntwh ittUA' The Store of Personal Service 1310 Chestnut Street "Some Time in June" Those June wardrobes, particularly those of pretty maids-in-waitinp, just as well as those of the bride herself, that are already deemed complete, will often bear the addition of a new Frock. We have so many picturesque modes for June and July occasions that it seems needful to mention them. The Blum Store prices are notably fine examples of value giving. Do you know the Alpine Wool Suit? "The best value in the world today." Daring in style harmonious to the last detail. $19.50 up. Less Trouble to make your table beverage when it is Instant POSTUM It is made instantly by adding xiwc WCLCd- IAJ CL OpOUlJULUl 111 XHQ Clip jjurnng ana aaamg sugar and cream, to taste. Sold by Advises Ordinary Bqttermilk for Wrinkles This Good Looking Young Woman Advises Old Time Recipe of Butter milk Cream in New Way A Gentle Massage with Fingers Before Retiring All That Is Necessary. II 11 1 t f r m 1 1 k and Cream Simple Ilemedlee Ilest Keens Face, Hands and Arms in Kxqulstle Condition roft. Smooth and Ilenutlfut The old-time npnllrnllon of nuttermllk nnd Crmim to nhltrn nnil prwMTe the sliln and remove harsh Utile wrinkles and usljr BAlloHnesA Is rruDilmother's recL'e and women tnroucliout the country are acaln uslne It to ensure a beautiful com plexion and snow-white hands and arms. nutformllk, howerer. Is not always ob tainable, but a specialist has at last per fected a method of conoentratinc butter milk and romblnlnr It with u perfect cream, which you can buy In small qua n ti tled ready to qsa at any first-class drae store by simply aiklng for "Howard's" Iluttrrmllk Cream, Th.r. I n. .. nKi, I. ham ! llnw. any doubt about the result it's Just a ,T0won0dreurcre.m',rmDk,.,a mss.llH with the flnrer tips around the corner of ij. - , . . - - ,r r . i" r a 'Vt Please Tell Me What to- Do By CYNTHIA . International Marrying Dear Cynthln I just! want to ex press my opinion noout tno nuermnr rlaco of Amerlcnn elrls and foreigners. I have had sevcrat opportunities to at- tenu uaus given oy some people or, ioi elgn birth (I will not montlon the na tionality). At these balls I mot severnl young men of American birth, but whos. fathers nnJ. mothers wero of foreign birth. I succeeded In dividing theso young men IntbUwo groups. 1. Those who had notrccelved a very liberal education In America and who still clung- to the foreign customs of their parents. These young men pimply boreu mo to deatli. They wero not nble to ex press themselves In cood Kngllsh nnd this was a constant sourbe of annoyance. And tholr Ideas were so stranga to oui American Ideas. Thalr manners bo- rore womon wero not always of tne best. I realized their Jealous nature nnd their morbid trend of thought 2. This croup comprised the young men who had received a very liberal edu cation in America. Soveral of them hnd received college educations, some havliu worked their way through college. Theso men wero very agreeable. They wero ablo to hold a. conversation on any cur rent topic of tho day nnd wero able to express thmeselves In good Kngllsh. Tho one fault I found with them was nt times they tended to rIiow their su periority on account of this education. From my exporlcnco I have como to incso conclusions: 1. Young men nnd young women of tho same nationality should comprlso tho tarns social group. 2. American girls with Amerlcnn, Irish or Kngllsh parents should marry men whoso paronts are of tho samo nation ality. 3. Girls should marry men of tho samo social position In life ns themselves. 4. Tho degreo of Intelligence should nlso bo taken Into consideration. Abovo all things, girls, marry men whb are ablo to speak good Kngllsh, I would Ilko to know whnt our readers think about my conclusions. AN AMERICAN GIRL OF EIGHTEEN SUMMERS. Another Letter to "De Jure" Dear Cynthln I nm wondering If you have ever rend "Experlcnco" In a De troit paper? I wish It were posslblo to get- tho KvKMiNn T'tini.ic I.f.doeh rend ers Interested In real problems. That De troit column Interests mo extremely. I have Just finished rending "Do .lure's" latest literary attempt, nnd It fills me with unholy Joy, Somewhnt of nn egotist. Is ho not? A philosopher, too, of sorts. I Just want to say to him In passing, "Some one of theso drtys a dainty, blue-eyed (or maybe "brown eyed") fairy will float In front of your rnr nml nnn u'lll he vnn- natlmnliln convictions. So follow the golden star or romnnce, for you really nro an ideal ist, nren't you? It will nil be quite according to form, nnd I am not laugh ing much ' Dont' you think you contradict your self slightly? In one breath you say observe conventionality nnd It's tench Ings, theory nnd then "this destroys In dividuality." Oh, come now ; what shall I do? How quickly you will reverse your charming opinions when tho little lady takes possession, nnd how very much I should like to have a "front seat" to watch. your total annihilation. Did you ever, cold-hearted "Do Jure," have a sudden, perfect ache to got out under the stars, when nil tho world's asleep (that's pretty lato here), nnd feel tho night wind rushing by? Does It never occur to you that a girl might caro to do that, too? Do you think men (Golllke though they may be), are the only seekers after beauty? WILL O' THE WI2P. New Frocks Grocers and Enlarged Pores the simple directions. I)ruults cuaran- J "?"" tawT"7t V',7 U" "" "PPilMllon or thejr will refund the money. i ..-. .-... iyMTI ""' '' i ' "B H if ill Iff xiil 1 MlVril'lwBlritii-MBM LH i til Hit IllNSTAMr! I jj A jt M'jt postumji 1 fif im w JftCli ' A BEVERAGE I I Kft l LJ? G?a (f SsS SBTZA ' J vn.u portHw cf rtaltiMi JM H ! I J" Hi ' aYl f Mill II j Poitum'ceTe'alCompsny. M I sSlaf liassstalsssssssHsX lallv' I 11" I II 11 If Nlr nM,tit..fi JUH H IH UtK9mHMMMrtMMMWtti ll fflyOilll. ' iU-jj, ' IV ! ' I NSiEk ' A! W "when "delicious and re- 1 To net the best effect, bo sure In foil-.., Ha . X-C!r - . cP . . L t .. M wr'-'inff.i.n',". .' ' ' , . ... ." i t m i .j-j . THE WHISTLE OF A FERRYBOAT. CARRIED MADGEFAR AWAY She Dreamed Dreams and Saw Visions of Distant Plates, New Adventures, Romance and Travel She "Wasted" . Fifteen Minutes IT WAS hot. It was one of those "rare" days In .Tune when It seems more like August, nud It's hnrder to bear thnn August because It's so young and new. Tho Run was jiiRt ns per sistent ns n mosquito ; no mntter where anybody turned there was a burning sunbeam aimed straight nt that plnre. Damp, stringy hnlr hung limply down over foreheads glistening with shame less shine. It was too hot even to get out n powder puff. Starched dresses stuck fast to chair backs, and moist hnnds made inky smudges on fresh white writing pnper. Madge looked up from the work she was attempting to do nnd stared dully nt her wrist watch. It was only !1 o'ejock two more hours of this horror. And there wero just two things in the world that she wanted to do cither throw her nrms back suddenly nnd scream nt the top of her lungs or leave everything just where It was, hustle to a swimmliii? nnnl. n tnlto. nn oeenn or n bathtub nnd get completely surrounded oy water. .ot being nble to 110 emier m those tilings just nt thnt moment, she pushed her hnir a little farther bnck from her forehead, stretched her feet n little farther out under her desk nnd went nt it ngniu in desperation. "In reference to your request of .Tune 10th," bIic was saying over nnd over, trying to mnkc It enter her mind nnd take hold of something after it got there. Then suddenly n sound pene trated thnt mind nnd drove everything else out. It wasn't n sudden sharp sound. It wasn't on alarming sound. It wasn't an especially iiiusionl sound. It wns just the crooning whistle of a ferryboat starting across the river nt tho lower end of town. WORK, hot weather, references to requests, everything real nnd pres ent' were forgotten ns Mndge followed the lure of that whistle. It might have been a phantom ship sending forth Its mysterious, alluring call as It set sail for' wonderland or some other farawny, fanciful plnce. There was nothing ycJLl. 1 CSJ Like a dip in the oce A clinkety cooling glass of Tetley's Orange Pekoe Tea! That fragrant flavor, chilled just right, tinkling and sparkling in a nice tall glass drives the heat right away. TETLEY'S TEA makes good tea a certainty Of course, you understand it's -the blending that makes Tetley's such a delicious drink. JOSEPH TETLEY & CO., Inc. j flfcT New York, N. Y. ! fiJIIStt A'w H3S&f ' I " j . vriPn'A s J 1 -'dM&v HIIL VJMi fuSSSl jrl wj ' w mm A MfH cL, i IW-JTiVK I'-" Vmfi ssssssIHT I l f I ' wmm jKt I f'fhl Natl rrrC 'mmm't AlsMAlllV mw sszs' l -.v-a.uiiH mean xne mosi. m I W COCAOLA CO, ATLANTA.GA. P J Hi i in ' pjms---- -M r '" " y, a ' ' i. a ,, - i nbout It to suggest a comrhonplnce, somewhnt clumsy looking ferryboat carrying evcrydny people nnd uuto mobilcs across nn ordinary river. It meant romnnce to Madge It took her away from tangible, concreto facts nnd Into glorious visions of distant places, story-book experiences, strange people with unusunl stories, It brought her tfrcams of beautiful ships with luxurious stnterooms, sur rounded by tho fascinating sen, the ever chnnglng sky. It carried her through strango new country, 'In swift trains, with tempting dining cars, comfortable observation platforms, delightfully cor rect traveling costumes. It gave her glimpses of herself in charmibg situa tions, like the people In advertisements, or trnvel pictures always with tire proper gowns nnd luxurious appoint ments. No work to do. No time to think nbout. No coming bnck just go, just distance, Just romnnce, just the Toichly flavored Easily digested A taat dessert. Awholeaome food. Quickly prepared IHP ega t'eguired CHOCOLATE GOLDEN VANILLA clf 5ur Groccnsn? t Wp MORBI30N CO.rfM'P 'i'i l.. v. Irfr,' -rA fulfilment of vague, Indefinite, hcartbM All this from thd mere solind of '! fcrrybont wlilstlo from the river nt fo lower cull ui iuwii. iiiuugc Caille oni of her rev'erie nnd realized tlmi iu..rf minutes hnd gone by while she yielded in1' the ehnrm of the unknown. Hhe fPu ' somehow refreshed by the littlu jaunt ' Into mnkc-bellcvc. ' What visions nnd dreams are smi i gested by tho whistle of a boat on 11. river. Whnt possibilities of dlntancS there nro In tho warning of n trni' ' stnrting oit into me vnst "north ' What a spell they throw over tho stifv-at-honics Who have thh wnn,t..t..'.; In their hearts nnd reach out for rlu. '' anee, romnnce, adventure I How do YOU feel when you hear tu i whistlo nf a ferryboat carried to you,' ears by tho south wind-from the vaj,i '!' faraway? You can't possibly give the yountcr anything better than a glass of good Butter milk. And a glas3 of GOOD Buttermilk is x. "v$M.wss" KN? v$s Crbam mJTTE,KMfi.ir There's a tonic effect to Buttermilk. It braces the whole system. And not only is it healthful and nutritious, but it's palatable, too and Abbotts is nof only delightful to taste, but uniformly the samel May We Serve You a Quart Tomorrow? Phoney Baring 205 Abbotts Alderney Dairies, Inc. 31st and Chestnut. Doth Phone nnmrli'n Atlantic t'lt.v Ocenn City .WIIiIhuoiI Have You Tried Abbotts Ice Crnm? y&BBffl?T " -5$ me cm una moum, aut. A & 4-- V2 -. "fr i - l-) (i jiw-jXn?t. Zu&-1 A tl j V fj , m v, 1 v.., . . . j. . 1 i?.'d lL&i'iw
Significant historical Pennsylvania newspapers