IS&aJJ "l'fWffl-'Jr ?? B'i !y "..' vxr - ' A-s-..r . ". y ... " -... if us- 'SA ' tj" .' i I 'fW? ' 8$ rs ., B' ? f- k !? ..... f W$RS. WILSON GIVES RECIPES FOR TASTY FRENCH DISHES iose t;e ?cci Handed Doivn From Olden Times to the Canadians pf Today and Arc Served at Quaint Inn All nv MRS. M. A. W1I.SHM ,;, (CfftirtBht', 1020. by ltr. it. A. Wilton 'if rloht rtsrrx'rd.l 'i& T THE lower town, ucnr whnt wns i'Wl I. . ..... . . . . ftV'N T Known ns Hie Uinmnlnln ninrkot l '-?. Hand, is nn old trench inn in the .y "city of Quebec This inn stnnd on )ltAt.tlrt nrniin.l .. !..... U ....... IIIIIa ', ilinirilt. tS..... I.fl I1VIV II. IIPt. Hill.' S . ..-.. .1 -- ! .1 . .'.. ,'t w,ur5 mm. .hi yrnrs ngo, inni jinunme iW. jwj.'a reltrie. n lienutlful French widow. !$,. immensely wealthy nnd longing to found lA, , . a-l tnuttfnt trt.t fnm 1. ...1.t..n !.... n...1 BV'i ' hrfi) of the tlnllnii plrla. firsf ninilo ker.' resilience In tlio new eountr.v. iii The two roomed xtone wnrrhnu-r '4 'tyhlch stood on the ground was qulcklv rwnodeled to suit this purpose. This '; ' beautiful old Inn with its qunlnt slow- v' Jg roof, dormer windows nnd qunlnt Hanging haioony or gallery, is the guth Onchalf teaspoon of thyme, One-half teaspoon of sweet marjoram. i.ci simmer ror n few minuted nud then serve. I'ntc de Vcati Trim the venl from the knuckle nnd then put through the foodchopper and add One-half pound of unit pork, I'aur onion,, Three green peppers, Our talk nf irrlhcleanrd celery. Ten branches of pnyslcy, . Homon highly and then trniu tliree eup of th pot nu feu into the howl nnd ndd Three level tablespoon yelalin, Tinu bil of startle. I,et soften for twenty minutes, then i , f .., .-. "..'.' r ' ''' - v ,!L'W ' y " . ? ' , ' :' j!" ' . '- ? - '.iA Please Tell Me What to Do Dainty Girdles By CYNTHIA vln ''Y crlng place for the gosl'p of the city, i 11 two tablespoons of vinegar nnd hip prrpncu rami. Mir 10 I11IX IllOr ougljly mid then line n deep Inverenke pan with plain pastry. Dace In the prepared ment nnd add n top crust, pinching the edges firmly together. Brush the top crust with egg wnh and then hn!e in n slow oven for liftv jniuutes. Serve cohl with herb sauce. r inTti mv can drink vin blnne or rpuge. ns one mny prefer. ..'Jinny notable' people wlio have visited 'this wppt have mnde It n iolnt to dine . nf thn old inn. Here nr1 some recipes Myliich have bcei. haudrd down mauy , gcnerntioiiH to la bonne femme. I'ot au Feu . i Select n knuckle of veal and hare th? butcher crack it well. Wash and then place In the stock pot nud then add One. hunch of lecka. cut fine, Onn cup of finely chopped onion), Ttco cups of finely diced enrrots, " Ttco cups of finely' diced turnips, . One forpr faggot of soup herbs. And Bilflic'lent water to cover, usu nlly nbont six quarts. Hrlng slowly , 'to n boil and then simmer "lowly for ftve hours. KVmove the knuckle of veal 'and season with Salt and pepper, to Instc, Herb Snuro Tut through the foodchopper, using the tlnest knife. Hit of yarlii' si:e of pea. Twelve branches of parsley. Handful of green eelery leaves, tlrren topi from two bunches of seal lions. One bunch of watercress. Turn into a bowl nud add one cup of 'thick uuioiiii.i1m' miucc. Our tcniponn nl ei'Mitrif,. Our teaspoon of pnpiika. Itcnt to iiiK and then Mrvr the pate cold wilii n tomato and cucumber snlaiH ami stewejl truit tor uesert. Mrs. Wilson's Menu Contest r v V& My dear Mrs. Wilson I submit herewith for your approval the menu for dinner for your ''0",,'s,j D ... Tomato Soup ' ' Calves' Liver Fried Onions New Potatoes Holla Bauaua f'renm Coffee This Is not n sufficient amount for four people, nccording to our list. There is no allowance for tea or coffee. jj,or n green salad. JIt dear Mrs. Wilson I would like to submit the following menu for the contest. MltS. M. ;. W. Hamburg Cakes Stewed Tomatoes Mashed Totatoe Striuc l'.eans Canned Pears Coffeo According to your list this is not Mif flcient for four people. A diet of coked foodBshoilld be balanced by an iineiioknl green, or salad, appetizer or plain gar den greens, which you do not have in your menu. An Interesting Menu 1 Jiaked Meat Pie Ciit Sauce Spinach Loaf (Homemade) Sliced Cucumber Sour Crkcam Drrsiing Rhubarb Vie Coffee Top V ilk Three-quarters pound roast beef at 9ft f.nnlu n nnitllll One onion "- Four potatoes v '.' One-quarter peck sinuucli i. One egg. breadcrumbs, salt ...... . nQ r.iii i.iiiii snnce ihomeinauel . .1- One cucumber Sour cream Ithubarb Flour, shortening Sugar Ten, sugar, milk Bread Butter "X. Y. Z.'s" Point of View Dear Cynthia The chivalry of the young brave who springs to the defense of women thirty, though not married, Klvea a real thrill ; but 1b not that view point most limited nnd somewhat mis tnken? Kllinlimtn the menl ticket nnd Just whs--pleno name them have ninny youni; men to offer women in ex change for life, liberty, etc.7 X. 1 7. What's Her Trouble: Pear Cynthia t nm n Philadelphia girl, nnd have 1een brought up nccoril lug to the strictest Chrlstlnn prlnclplea. I nm fnlrlv good-lnokliis dress fashion ably nnd hm tmi afraid to use n little rouge and powder in the evening. K. .... t ... I.il hm nllci". .V . I.IJW, I KIH1W 1 ..III Ji.pi .ct .i.t.t.v... as any of inn KltN t see-every day, hut the trouble Is here. There la only oil" young man who mils on mo nnd 1 know he does that nut nf vanity. He Is rnther stupid nnd cans morn for himself nnd his precious porUetbnok thnn for any thing else. 1 know there Is n. way out of this. 1 could wake up, as some people call It. nnd learn to dance.- r,9 to mu slcnl comedies, movies, etc., And be a little sport. I don't go for thcsA reasons: First Too man musical comcfllcs nre euggefttlve nnd vaudeville shows have ton many low-brow Jokes. ... ennil Movies are all rlcht. but SO per cent are llKht nothings. ?ft per cent nre sucgestlve (at least it seems mat way to met. nnd the nther '1 per cent are veiy much worth whllo. Third, t object to dance halls because so mnnv havo a dlsreputablo crowd (and a nice crowd). We nre known by the company we keep, so why go where such people are known to congregnto? People who dance usually go to danco halls, so even If I learn to dance what good would Now. oulslde of these tilings, what U left for a city girl, I would like to know? t like niv borne, but not that only. So far there Is not n worthwhile young ltinn In sight, when there ought to n several . . ... I iinvn been n-.keil I" a Blrl who grew up with me. ntul whOiiiow goes out. frs her brother gave me to understand about every night In the week, what I do With myself . . , , 1 hope t am not misunderstood. 1 like verv much to dance, to go to shows, etc It' isn't the things themselves of which I disapprove, but of tho under current of harm that Is In them. There fore. I leave them entlrelv alone. Of course I nm lonesome, and thin 18 the way 1 feel: Pome nice young man some day Mav gayly happen my way ; But that won't be any f 'in. Because, von see, he'll be the only one. t hope some of vnur readers will an swer mv letter and tell me how they feel nboiit these thlnes MISS NOP.TH PHlUAf)KLPHIA. Vnu do not seem ver consistent, my dear. If vou disapprove of n number of Innocent pleasures hecnuse . soma or the samo Ilk nre not proper, do you not think vou should not be so flirtatious as to want more than one man nt n time? Perhaps you hold yourself too far above others. Whllo modesty Is always to be com mended. makliiK this mndesty too pro nounced Is n mistake. 'L ' i : Ji ! 6 Tho flguro in the center of (he .sketch wears a sash nt brocaded ribbon, with a. huge bow at ono hip. The sasti mado of narrow ribbon just below this Is a pretty one, and the one abovo It at tho left can bo made either of ribbon or of silk, weighted down with silk fringe. At the right is an altractlvosash of rihbonvnnd flowers Boiled Potatoes Coleslaw Baisin Bread Gelatine Coffee Surely you can give n- more food for a dollar and a half than tln. What I want i a real home-cooked menl. You have mado no allowance in our menu for a green food. Mrs. T. Your memu had to be ruled out. 'The contest icrpiirc-. !i'.t dinner for four people for one dnllnr and a half, nnd ou send two menl. for totnl cost of .?2.!0. This does not follow re qulrcmentp of the conte-t. Mrs. A. J. You sent only a market list, but no menu. There nre loo much nf the stnrolo vegetables in umr list to make n well balnnced menu. Mr. T. S. It. You sent .1 1 1 -1 n lit of prices and no menu, hence no crltl oNm can be given, as this doe. nrt com ply with the rules of the cnntrt. Please, wnmen wn nrp cnlrrtnw inniniu i II. n t.lr. ...niAL. ..fK;.. f- I niTAiipv. Mv Interest ltl stieii thlltRS lies lii-ing steak, ven'l cutlet's.' po,k. chops. I wh"0,"' ln ",J' roa,,ster nml ,hp l'lenBure namnurg stenK. anil tne ike. 1 lirow- , Wprn , tMs frc, advertising I lug a piece of ment in the pan is not 1 would not attempt to use our mutual real home cooking. This light- house- friend Cynthia's column for such n pur- kceping id"a I- far from what we need . pose. Even If it were to help the auto "Gasoline Gus" Answers "Friend" near fvnthia Mav I snv a few words to tho readers or your interesting col umn, particularly to "Friend' '.' I am In no way connected with any automobile concern, giiraee or sales A Dally Fashion Talk by Florence Hose IT IS olwayi interesting to see whnt a tranfonnntion can be wrought by n clever woman in her costume by means of a girdle or sash. And In thc.c days when we do not have so many different frocks In our wardrobe as we had in other days when, In fact, it is sometimes difficult to produce the variety in appraranre that we should wish the girdle comes to our rescue. Usually, of course, it Is the younger woman the debutante or even the sub debutante who feenis most successful In working these transformations. But there is uo reason why any woninn, providing she have that subtle thing kuown as clothes sense and n figure that is not too thick-wnlsted cannot achieve interesting results by means of the new girdle.". These mny be bought already made or they may be devised simply enough from ribbon or silk by the yard and the fringe or artificial flowers needed to complete the effect. On the figure in the center of the sketch you may see one way of pro- to reduce U. C. I,. .S Mrs. Wilson Answers Queries .or. .(i.i .07 .It .on .OS .(). .05) SI. US Mr dear Mrs. Wilson 1 baked the wat pie. rhubarb pie and spinnch loaf all nt one time. When done. I turned oil-burners off and set my dish water in oven. When dinner was over, the water was bot for dishes. MUS. D. C. Mr dear Mrs. Wilson- I wl-h to nih mit the following menu for the contest. Broiled Beef JT: 1 K. The Question Corner Today's Inquiries 1. What color is popular for hnts of all kinds this season? , 0 How ciin upholstered furniture be denned around the buttons? 3. AVhnt is the best and easiest way to'dissnlve boric acid for disinfect ing? 4. Describe n neck ruff "f ostrich feathers that i new nnd becoming. ,r. AVhnt is the wedding rhyme for June? 6. How enn a tnrnished brass bed be cleaned? Yesterday's Answers 1. The Y. V. C. A. is plauninc sum mer cnmpi for girls in all parts of the country. 2. Before -tnrtlng preserving of an' kind tli rubber- for the lids of the jars should be tested, as the preserves will not be air tight if the rubbers nre not good 3. The newest stle of knitted snent rr hns long slccve, is fnirlr Kllguiniuni; iiimi xiipuwi ni"i nu a round, low neck. In wiping solleu wnouworn nun a daihpened cloth use an up-and down motion in order to prevent 11 smearing effect. 5.. A pique hnt that hn tho bnn narrow nt the back nf the neck and wide nt the front like n poke bonnet is becoming to 11 enr old baby. 0. A striking sn-li for a cummer dress is nf dark organdie with patchwork (lowers in bright col ors' sewed on with blanket stitching. My dear Mrs. Wilson -Will you kindly publish a recipe for Yorkshire savory pudding? IV B. Yorkshire Pudding Pour one-half cup nf drippings from a ronst of hoof, or melted suet, in a baking pnn nnd place in tho oven to heat while prepnring the pudding. Place in a bowl: Our cup nf milk. fine 0111 tiro third cup of flour. One teaspoon of salt. One-half teaspoon of pepper. One tnhlcsponn nf linking ponder. Four tablespoons of talon oil, Two cggi. 1 ico tablespoons of finely minced parsley. One-half teaspoon of powdered thyme. One-eighth rMiomi 0 powdered sweet mnriornm. Two tablespoons of orated onion. Beat to mix thorough, and then turn Into a prepared pan and bake for thirty , minutes in a moderate oven. j My denr Mrs H-nn -Harking bnck 'to tiie gastronomic delights nf the Pa ' I oihV const, could win give ni" iu your ( ! columns two delightful snlad dressing .recipes or ghr , o die dates when nu did give thein'r I refer to the dressing' 'n la I,ouh and Thousnnd Island dress, ling. MBS. I.. .1. i 1 I am er sorry, but I nm unnble to I supply the dntoe Look over the hack ! files nt the now, paper office and you will iiiidnuhtrdlv find them there. mobile business It would do so as a whole and couldn't possibly benefit me personally t have never met "Pe ,luse." although ! am -sure I should enjoy knowing him immensely. I am in no way connected with him either In business or soclall I read his letter with much pleasure, for 1 recognized a kindred follower nf the broad highways 1 d like to ask "Friend" Just what Ills Idea of a poor sport Is? You ItnplleO Mint "Pe .lure" and myself were such, but I think vcu :-pok rathecbastlly and without murb thought of what you said, didn't you. "Friend"? t am "till n bachelor, for tho very Rood reason that I have as vet to meet the girl who will arouse my love Be cause I enjoy nutning and would have others who can easll nffnrd to do like wise am I i pooi sport'.' .lust whit do vnu mean bv being a spoil" To quote the oracle, 'Speak or forever bold th peat o ' ' t? Asm, INK fJVS. Ipichty J lavored Easily digested A tastf dessert. Awholesome food. Quickly prepared. No egs required CHOCOLuflflTi GOLDBN VANILLA tlt rbur Givcenml . jtP5MOa8l50NCO.H.A4 You can depend upon the quality and purity of Imported POMPEIAN OLIVE OIL m & r. ft To Make Your Hair Look Natural!! Curly Juft bppIt a Hltle. liquid llmer Inn with 11 rlnut toth brush hfora ilulnit up the hnlr and ou will lme ns lienutlful riirU ud ", "" could nlli for. The will b. per fertly nnturtil In nupn.ir.inre uml will Inst a iom; '. ' " '""' r Mlmlr weather. .The full rn-t U fcfturrd within three hours uml ""A few iiiinrrs of Hauhl ullmrrlne r-width, of course, run tie had nt liny uruit wore niu i """-7; M II Is uulle eroiiomlriil to ue. It 7 also Mre am nn rllrnl dreln, ClnnK in imir - oraiiiim ,r""r, b , V (h. hair la tomhrd uiit li nil s 5 I g & i $ g k . c t K 1 & 5 -5 v La IJ g i 15 100 Comfort In A Table Beverage is supplied by Instant POSTUjM A rich coffee -like flavor Nvithnone of coffees harm. ful after-effects makes Postutm the ideal table drink. Why not vise Postum in stead of coffee? 'Theresa JRe&son" Made by Postum Cereal Co. Battle Creek, Mich. "SALAM "I am glal I was not born before tea," said Sidney Smith. "Salada" Orange Pekoe is every thing you ever thought good tea could be and then its add ed depth of flavor its fragrance like a bouquet from an old-fashioned gar den convince you that it is the Per fect Tea m a k c you glad you were not born before i MM 1 TEA jt diielnc on Interesting rirrrt with the wide mptal brormleil ribbon that is sold in fiicIi Interesting varieties in the shops. A c'rdlo of this sort would he suu"l eleiit trinmiliiK for n simple little or candie froek or it mlclit be used with n separate skirt nnd blouse to cive it dis tinction nnd unity. Relnw this there Is n little pirdle mnde from narrow ribbons that mnv be fas tened over n one-nlrce wash frork. The ribbons nre not mounted on n llnlnc or frame pave for a little rnnvns to back the bow nnd the fasteners nt the left side. To the left .vou will see n deslcn for a sash to be' tied in the bnrk. It may be mnde tither of silk or ribbon the ends heiiiR weighted down with (,11k fringe. The girdle nt the right shows n combination of soft notion nnn nrtui rinl (lowers the long end being placed to the left of the renter front. (Corvrlaht. 102O. by FlnreiiT n.os.) - ',-ir Adventures With a Purse v . ( .' -fii&Hty , '. v '.., C .y.? e. Jr- ' pi 1 "i- i ' ' ( ' ' ' ' ' W ' ' ' ' ' i L WAIT till I tell you nbout n renl sole Qf'minimcr dresses, one of the Wst I hiiTe hennl of for n long time. A (.hop you know well ntul which hns ex cellent values Is bavins n snle of sum mer voiles, foulnrd patterns, for $8.75. Among them nre drosses with tunics; some are platted nnd others bnvc gruce fill strnlght lines. They nre trimmed with organdie collars nml cuffs and come In both light nnd dnrk patterns. They nre the Port of frockB thnt nre so nice for the nfternoon or for when you want to come ln town for n dny of shopping. Jl'ou will need to see them right away, for it goes without paying they w'll not last very long nt such n remarkable price. And the. same shop is nlso having n sale of baronet satin skirts. They come in white, flesh, navy nnd black. They are sports models with detachable button-trimmed belts nnd flllt pocket just the Rtyle you would wnut in this sort of skirt, nnd nlthough vnlued nt $20 they have been repriced nt $1.1.50. This is one of (he best values I have yet found in baronet satin skirts. With n nicc.blousc nnd light-colored hat you have n costume thnt Is very smart. And then if you nre downtown shop ping you will wnnt to tnkc home a little surprise for the littlest girl or boy, So you will be Interested In the bnl loons. Perhaps you ran recall your own delight years ngo when you marched proudly along with n bright fnt balloon clutched tightly in one chubby hand. These balloons come tliree In a package. In assorted colors, nnd cost only tin cents. Did vou know that you enn get ribbon thnt you would think is real gros grain, with plcot edges, for 120 cents n yard? There nre n ntimher of colors and widths from which to choose, nnd some, of course, is not so nice ns others, but if you nre careful nbout your se lection, you can find among these pieces n ribbon thnt will be exactly what you need for nround the waist of your new little dnrk taffeta frock, or that organdie drr3S. Among these ribbons. I nlso saw some narrow- ribbon with either gold or sliver rdges. Thnt is also the same price, Fnr tinmen nf fthnt nddreM IVomnn't I Tnie Killtnr or plume Walnut SflOO. A fair trial ND just once is a fair enough trial CyJL for Tetley's ! Just one cup of Tetley's Orange Pekoe Tea fragrant, deep colored and full-flavored and you straight way forget there ever was any other kind of tea. Tetley's becomes yours for life ! TETLEY'S TEA Makes good tea a. certainty Everything about Tetley's is right it's gathered right, it's blended right, and it's packed just right. It couldn't help being good tea. Joseph Tetlejr & Co., Inc., New York j 4if Ej SHE THOUGHT SHE"OVGHT" TO ENTERTAIN THE BRIDE t ,1 Because Site IF as tq Be Otic tof Her B.ridcsmaitte-Slic Made It Such a Formal Occasion That Nobody bnjoyed It MAItlb gave a small party one eve ning this week. She had planned nnd worried nbout it for several weeks iu ndvnnre, but the pnrty was not h suc cess. It didn't seem to "go" somehow or oilier. It dragged, nnd thnt gcnernl ntmospheri? of enjoyment was utterly lacking. Why well, in the nrst place it was not spontaneous. -Mario has n friend who is going to be married soon nnd sbe gave the party for her. "I suppose I'll hare to," Bhc said, "since I'm- one of your bridesmaids." Of course that curbed the bride's en thusiasm right at the start. It Is so humiliating, aside from anything else, to know that you are being entertained slmfily becrtusc the person who is giving the party fee'ls that she "ought" to dojt. Then tho party itself was so dread fully formal. It wns not n very large nffalr nnd it wns given nt Mnrle's home, n small house, but It wns conducted on the same formal plan ns n large affair in a palatini house. The chill of formality wns noticeable to each guest as soon ns she entered. The result was n forced gaycty that was worse thnn utter silence. The suest of honor had such an npologetlc feeling for having caused Mnric so much trouble thnt it wos difficult for her tn rouse herself to be entcrtnining. Marie herself was so overcome with the importance nf the oc casion that she had only stilted con versation nnd nffectcd laughter to offer. It was not it succeseful party. ' It wns very different from n pnrty given by nnother girl a few evenings before. Thnt party was given because the girl wanted to do something for the friend who had honored her by asking her to be n bridesmaid. She exerted . self to make the plans as attractive i possible to the guest oMionor, nfinsultcd i ni?r iiiHiiiL tuu Kui'tus ituu cvvn nntl tat decorntlous in her favorite color.. mllR result wns the brlde-tn.be . ' J- so grntcful n.nd so pleased that the V wns just Dunoutigvover wun good spirits on the nlght-of the party. The bo6tes, in her desire to show everybody n good time, was ns cordial nnd informal an she could be, nud everybody had s, lovely lime. ' There wns dancing, 6r : bridge, or Just plnln conversation ; anything anybody wanted to do. Tho difference in the two parties lay simply in the spirit in which they wers given. One wns given ns n duty, a mntter of form, nnd there wns no lors in it. The other wns given ns n gift,, nnd the giver put herself nnd her most entertnlnuic nunlities Into it. Those words "etiquette" nnd "cor " rect" nnd "ought" make more mistakes for the people who worship them than i anything else in their lives. Tcople like Mnrie, who nlwnys dp the "polite thing" so often fnll to do ntfytblng else. They nre so polite, so correct, so formnl. thnt they nre unnaturni. They . never hnve n good time because they cannot forget theaiselves. If they did they might do something that was not "correct." Their manner is seldom sincerely cor dial, because they nre so intent upon following the proper "etiquette" of the moment. You wonder sometimes how. they tnjk to themselves when they are nil nlone do they still keen this for- nml mnnner? Whnt fun do they get out of life? , aMOMOUMCl YAVGER m aw aa .rBT aa r aff arBBaa wm jf.-X"" 9 n "u 100 PURE NATURAL WOOL IiS if - II' J if WmmWmm. iif f i j iVi .v in PHILADELPHIA Knitted BathingSuits . When you choose a JAEGER knitted bathing suit you have the assurance that its smart lines are woven in, and because every fibre is wool and closely knitted this shapliness is retained, even after a season's hard wear. There's an array of lovely color combinations to select from, to suit each individual taste. Of course, they're sun-fast. Priced from $12.50 upward. Choose from our catalog by malt, with perfect confidence. Dr. Jaeger's Co. raJHJrararafcirriiBiraJrriirri)HJr A Home-made Cake Mixed in a Minute A1 S?B CAliiaiaiil m I BBjifJBBLL. I . . n T LL you need do is add 3 cup of water, place in oiled tins and bake. Pat-a-cake is a complete and perfect cake batter in flour form; it contains flour, sugar, salt, eggs, milk, baking powder, shortening and flavoring. PAT-A-CAKE Juat the same good ingredients you use when you make cake the old, tedious way but Pnt-a-cake is already perfectly mixed. Pat-a-cake is economical because one package will make a three-layer cake or two loaf cakes, or eighteen cup cakes, and a package cots very little. You can ice Pat-a-cake or add raisins or nuts or chocolate in fact, you can make it the very way you like best, but it'a delicious served just plain , C A GAMBRILL MFG CO" BALTIMORE MB JWlmngtelnce PAT-A-CAKE a GAMRRILL Product "Your hands I I Y I 1 1 WitsJ JiU i knOW I H x;n 7 1 f t 111 BDRaXSOAPi HANDS rough nnd red skin irritated after washing sure signs that your laundry soap contains to much free allridi. Free alkali dries out and cracks your skin and what hurts your hands will also hurt the clothes that you are washing. Your hands know that there is nothing to hurt them in Kirkman's Borax Soap. ill ipwi i T- mMmp & "wm m $. .'. ai&!L&i JOu... m. i.it M 'cu,. .-JJiI'iiiilajaiiii.Juiiyirt: S!1Sj-,. .wtf rr.T'yax.:i Li& &Ui:5fi-.eVf4lta KLt l'.-.'A-ji'iliiii, &JthJiLt&.. ,1m . Hir as Ihnujn .' HiHtHa thiriich It bad Ju
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