wwvfprr T JTT'TT' a: ! - ll .'V, ; r i if. -'to ," ttCS EVENING PUBLIC 'LEDGER-PHffiM)!? a.... fe itm iDISHES FROM CANADA WOMAN'S EXCHANGE CYNTHIA'S ADVICE OVERDRESSING A CHIW . . & Yri h WV THE CANADIAN RECIPES GIVEN BY MRS: WILSON is mixture Shows of in Nationalities Cooking of These Honseivivcs of thc Cold North 'Chateaubriand Steak ls Ask Mr. Wilson w. ..... ,. rr w.... . ... . n uaa prouiem Dcnr Cynthia I luip n voir, very ilcnr Rcntlciimii friend who live- tn Wlie I'onfin mid to wliom 1 lime been hi. ilebted for mivIiib mj life while twhii JiJUig. It linn heen four jrnrt since Hum. an,) wo in,c l(1,,n xl.,pnig a Mi'iicl.v, restihir eorrespondemi' He Ii a Cntliolic ami I u I'md-tant, nnd we nNo nrn f n .iifT.t.nnf iintiminlltv 7! " ! ". . . . . trfr 1'C is French and I an A uonean. n j. . v j n. ! '""'''SS ueater. nnu then turn in to n, lie i,ns ro)0,P, to Ulp, ,, j Mlil, UCllClOUS trench UlSll, "'Kb prea-ed deep cake nan and bal.c would mnrrj him. So the chit- wn set in a moderate oven for thirty minutes, for the inarriace While Yorkshire TimballW?. ""' "n,bal: ,"ftrr ."'? , "'""' A" ,,,v mother ati father .i.. .. iiVP If you have any cookery prob lems, britiR them to Mrs. Wilson. She will be glad to answer you through these columns. No per sonal replies, however, can be given. Address questions to Sirs. M. A. Wilson. KVEMXO 1'OBLIO LEDGER, l'hilcdelpbin. Please Tell Me What to Do ny CYNTHIA DAINTY SHIRTWAIST Is From England ...!......,. .... .. ii ...j a- i.e. i... ...i.i. . .: !"' iiiit ' ...Minn-. HIT) live IlllllllIVS HUH llli- Willi me. flln rllil n.l b., f Hi on. gravy. uMiir about tflie etin. aud when , gagement until I u-rnt ti.,., ..,,,1 nnnn ready tu ere turn from the pan on a . is dUziiRteil. it., u.m ,i.... t .i i,i .ill By Sins. M. A. WILSON iCovurloht, It to. bu Vrt. .V. A. iriJsoii. J riohta reatrvra i VTORTHEAST CANADA is truly' - N cosmopolitan in its variety of com- ' TOtinity cooking. Hiiglixli. Irish and I gFrcnch-Canadlau housewives nil lime jConniinglrd their recipes so that o'uo max ' J'lslt a Canadian home aud find the j ttne nu includes dishes from all throe .nationalities. As it is intensely co'd in the winter Time, the folk up there must eat fabundantly of the heat -producing foods. , ,1f they are to maintain their physical balance. So. for this reason. I have .-changed some of the recipes to couforui ' tfo the diet used in the States. Chateaubriand Steal j lluve the round or rump ste.ik nt t least one and one -half inches thick. Divide into lillets aud rimicne all fat. jPomid well to make tender aud then iplaco in a china dMi aud cocr withi ithe following mixture. 1'iace in a nip i One tablespoon of lemon jutve, 5 Three tablespoons of salad oc. 2 One-quarter teaspoon of paprika, t One onion grated. $ Turn the steaks frequently and mar inate for about oue hour. Lift to the "broiler and broil for twelve minutes. iVVhllq the steaks are broiling, place in ' saucepan I 7'ico tablespoons of bmon fat, 77irrc tablespoons of fiun J Brown until a deep nuihosau color 5ind then add on.- cup of eo'..l "''; IStir to blend and then bring to a boil rnd cook for five minutes. Tlou add t Juice of one-half lemon, t One teaspoon of salt. E hot plato Tour over one-half cup of hnve had more sense Hint, t'n n,-,p .t the ..m. .....I ....:..i.i ...i.i. .i.... ...i.Ia- . . . . -- " - lit.t uuil "tl mull- Willi lliivc uiuii- spoons of titich minced parsley. Serc by cuttiug in wedge-shaped pieces with the pot mast in dinner nieuu us follows: IHNNBIC Celery Sweet Mixed I'iek'es Knglish Tot Iloust of Ucef Yorkshire Timbal Hrowu Gravy Mashed Turnips 1'cns Coleslaw Apple Custard Coffee Mrs. Wilson Answers Queries Two tablet voons of catsup One-half teaspoon of peppci tablespoons at ft.... -i "" jCIIIOIIJ, ", Tiro tablespoons parsley. - Tico tablespoons of butter. of finely of finely mini of nmnfrf 5 Beat to im and thei lift the steaks fcn rounds of toast on a hot platter aud , Jcover with a sauce. Garnish with fearsley. .. . i S'xyl'ickled red cabbage makes a spienillil i accompaniment for these steaks. , S ricUled lied Cabbage ! 5 Shred a head of red cabbage very tine . 3nd then place in a bowl and cover with yoM water. Let stand for two hours, and then drain. Now place iu a deep jKaucepnn j Four tablespoons of baron or ham fat. I 5 Three onions, minced fine, The drained cabbage. 5 Cover eloselv and then let steam. "Jlfookihg slowly and tossing freqiienth . ito blend thoroughly Cook until h , Vabbage is tender, iisiiull about thirty '.minutes, aud then add . 3 One teaspoon of salt. ' (j One-quarter teaspoon of priiir, j . One teaspoon nf sunar. I Five tablespoons of nncgar, I Chop fine and then miN the season -'An tlinmtiphh throueli the cabbage JLift to a hot dish aud dust lightly with .paprika. 1 Lirs a la llmhingliam i Place in a saucepan , Tiro i tips of milk. Hit tablrspoom of flom j One tublmpoon of grated onion. t Stir to dissolve the tiour and then bring to a boil and cook slowly for Jthree minutes Season with oue tea Spoon of salt and one-half teaspoon of Jpaprlka. Make u slice of toast for .'each serine and then place the toast jon a hot platter and cover the toast with sauce Now place the scrambled Jeggs on each slice of toast. Cover with auce and spnnkle with finely chopped Jparslej. Serve the eggs a la Lucking tbara in the follow mg menu: I LI NCI I HON 5 Clear Tomato Soup ? I elcrv S Kggs a la I'.uckinghain 5 Asparagu- Salad Cold Cabinet Pudding 5 Cold Cabinet Piiddin; I'laei' two level tablespoons of gela V'tin to souk in ou- half .up ot -old Jwater for one half hour and thou I'l""" jiu n saucepan Tuo Olid our half rupl uf milk, Onc-ii"'rl" "' "' ' ,,r"!"an'1' " Stir to dissolve the starch and then I ;briu" to u Lull aud add the volks of f.two eggs. i ,c One-half tup of sugar. r Beat haid aud then cook for ny. ''minutes, runove from the tire and add 6 One tablnpoon of tanilla. Oncattartir liaspoim l 'all. ' The pit pan d gelatin. f Beat hard to blend and then nn- tu. 'o ....... i. ...i.l vn.ter nnd decorate the -nioiu "in -"- . -, ,, ri.,.Mntn wit i raisins U1IU ...." Mv Iiear Mi- Wilson Will you please publish how to dispose of light and one-half pounds of gov ernment jell) V I menu I want to put it in glass jats. Should it be . ookeil before putting into glasses? l Mrs. i ti. .!. S. Heat the jam slowly to the hoihug I point in a saucepan and then place au 'asbestos mat under the kettle to prevent I scorching. Cook for live minutes aud I then till into sterll zed iars or glasses. Cover with parawax and store iu a cool place. My Dear Mrs Wilson Please send nie the recipe for ovsters a la King. tMrs.l N. T. K. Oysters a la King Parboil twenty -live large frving oys ters, then draiu aud use tins liquid for making the sauce. Place In a saucepan One and one-half cups vf oyster stock. One and three-quarters lups of mill:. One-half cup of flour. Stir to dissolve aud then bring to a boil and cook slowly for live uiiuutcs. No add "ur cup of parboiled niushiooms, I In oysters. I In. i pimentos, chopped fine, On. ii ii if one-half teaspoons of salt, i (Jiu ttaspoon of paprika, ECRU IS BECOMING ! TO THE BRUNETTE T-as Tea ill i III pi v proposal from him. His lea-. for not liking hip to marrv him in.- that he is l-rencli nnd I an American Can J on enlighten me to what might be I1 ii u, ' ,0 U'" ,n-v ''"luce, ns 1 have to Jell him that the engagement in st be nrokeu. This nearly breaks mv ueart, nnd I have lost my love for fa the' BKOKKN-HBAIITKU S nil If J on hnd stated your age it v uulil nave been easier to answer ton It seems straiiBe that you should a ent n man s attentions even to the sum: m 1 , for vour uinrriage w it nt ...v nuuiVuRC oi your parents. An it is equal v stmm-n if . .. :... .. oman that you are immedinteU , , Ve this noin nu t. 111. ...- '.ii.... . . I ,r . "I' "llllUlll III'l'V I mill II ClinilCe to n.o tin,,, fnll,.,.. bu oiiiKo good in his eves. However, as your love is ev id i i not ( eep or you are perhaps verv v. . U might be just as well to break t engagement. But you should tell t . younK man the whole truth about i . "fr. -Mixed marriages (in point. , religion) aie seldom happy. "Ted" Answers "Ruth" and "Rose" eowJT C-vnlular:Akl,0,1P1' I "ad joir tere,Hn Tf? n'Bbt Bni1 in'1 ,llnny ' JJLre, Iottcrs' "nrcntle aud sillv let -tr Af .Unve nvcr bcfort' nailo an at empt to render my ideas of nnv of the subjects discussed. I must first of all congratulate von for the broad-minded answers u.u Kiv. ',M"iei u T0V1' "rit,'-- although .it ime I believe I could add a little mor. to some of them, especially to some ,. these sixteeu-year-old Kirls who a.e ""'tiiig sad love stories when thei should be studying their lessous; aNo to some of the older ones who writ, to yon. where, if they hnd any common sense at all. they could solve their prob lems themselves-, f also would like to congratulate "Buck Private," "H-Top Ki. ker ' and a few of the others for I tin ir interesting letters. I I want to say a few things to "Buth" i ii ii 1 1 ic ni.iv (i.aa... it -.... ...-. , iiue,ci- ine.v are. or whoever they think they are. You have heard the saying "You can't judge a book by its cover, nor can vou judge a girl by her dress." It'b quite true! that a girl does not like to ro with a person who is ilisgrncpfidly dressed, hut it ;s false pride when sIm- refuses to ro with one who is not dressvd ast MjtHilj as she is. Some ot the best men are i dressed poorlv and some of the worst arc dressed like a millionaire. If it is, by his or her dress that you girls are ' judging u person, I pity you in the! long run. If every oue was judged that way n large patt of the girls would be eonstnntlv judged . as inasqueraders. Maybe you would no one can tell. TBI) letters addressed to ('within. Bvr mm. Pt iir.it- LKimcit, Sixth and Chest nut streets, always reach me. ou must lemeiuber. Td, that it is not alwajs easy to use common s(.I1Vp iu one's ow n case. Very mauy become very mucli "tied up" hi their own problems, and want an unbiased point of view. So it is not ulwtiys a vaut of lonunon seu-e. No One Answers Dear Cvnthin Tliis is my first "of fense." I have rend with a great deal of interest the letters in your column. N'ow. I have a large "hump" ot cuiios ity, and I want to ask something of "Buck Privnte." Why do bojs dose their cjes when thev kiss j nu V 1 kept mine open once and "he" had his eloed Well, "Tom is cnlling nnd the car is waiting, so I will hnve to depart." Bun along with a snappy "come-back." B P. And keep up your reputation M. D. S., ALIAS "(VBIOSITY " Pour girls have asked this same que tiou nnd not a man or girl has answered Cynthia is beginniug to believe tlie read ers know, ns she does, there jsn i any answer to either question. A ''j'''Bciii. V tH ICCCCCCCCCCVCIK ,SfM $& ".r1 i ilcccccHBv ''"' ':--. Jm vjKs r '.' -.. -Jm The Woman's Exchange After nil, tlicre arc few materials that malic such pretty waists as line lawn, especially when it is trimmed with an edging of narrow filet tare and lines and squares of drawn work. The cu-Ts match the collar. A few turlis close to the nccl at thoMiouldcr malic, all the fullness that is neces sary. Simplicity is its keynote, and yet it is dainty, pretty and dressy enough for nftcrnoon as well as morning wear Adventures With a Purse No Patterns Furnished To the Zjlitor vt IVoman' rood , Dear, Madam I should like to know, please. If I could get n pattern for this girl's dress in a fourtccn-year-old slse. MBS. W. J. r. I have no pattern's- for these dresses that appear now and then on the i page. They arc simply pictures of ready made frocks. I am sure you Could finil a pattern very much like this dress in any reliable fashion book, n nd you could add your own touches of the things suggested in the vMuc. Its n very prcttj. sensible dress for a grew ing girl, don't yo think so? Wants Welfare Work To the Editor of Woman's foot: Dear Madam-Will you kindly tell me where 1 can apply for a i PoriHon an a welfare worker? I k,no.iufni.t headquarters somevvlicrc In Phllacleln hia. WBLKABB WOBKKB. The Society for Organising Charity is at 410 South Fifteenth street ami the home service section of the Bed Cross 1h at 1(X)7 Walnut ntree . Llther of these organizations would be gla to have you if they hayc room for more workers, and if not they can tell you where such workers arc needed. To Become an Actress To the Editor of iromoii'a Paoe: n M.j.m Ilnvlntr culled from vour column much useful information, I am asklug you to let me know how girls can become movlntr-nletiirr. nc Ilmwi. tvAl lil'illi.M. Unless girls have a special "pull, the onlv way they can become motion, picture' actresses is by going to the studios aud accepting small bits as "extras." If they have any ability, thev are usually seen and picked out for'bettcr parts. Sometimes there are contests run by motion-picture pro ducers or magazines by which girls may break into this kind of work. Keep in touch with all the activities of the movie world and watch your chances all the time. You never can tell when something of the kind will turn up. Thank You, "Devilish"! There's nothing like n little pat on ,the back once in a while. Here s one hi the form of a poem : i Now. listen here, I You're n dear: You're like mothers, I You help others. To editor of page for women, from 1 DCVILISH. DAINTY LITTLE GIRL WHO WENT TO HER FIRST PARTY ! Had to Overbalance All Her Daintiness by Wearing Too &, orate a Dress Because Her Mother Wanted Something Dressy TUT that's so plain," objected the -woman who was looking nt chil dren s dresses, "I want something she can wear for parties." The little froclc she was Rcorning would have been lovely for a party. It was n simple organdie dress of blue with n plain white collar and cufTs nnd a little yoke of smocking. The child who was to wear tho dress was just the dainty typo who would have looked weu in it. But because her mother wanted something dressy she had to go to the party In a dress that was loaded with embroidery and lace, and bedecked with ribbons. Tho result was that she lost ail her daintiness and became slra ply nn insignificant little 'figure nil cov ered with trimming. .Poor little girl I She will have to submit to this submerging of her per sonality under fancy clothes until she is old enough to choose for herself. By thnt time, perhaps, the idea will have been impressed upon her so distinctly that she will still choose elaborate, fussy things instead of the simple plain ones thnt arc becoming to her. She will have acquired the habit of overdressing. VTOT so many years ago it was con- ' sidered ncrfectlv nroner to wear iKcvcrai different kinds nf trimming on evening dresses. A helpless satin dress would have a cascade of lace on one side, n festoon of beads on another, an occasional bow of ribbon or a rliiucstone buckle here nnd there, and still manage to keep the name of dress, 'the wear er's bcautr. if rIic had uny. was com pletcly overshadowed by tho rivalry of her gown, just as the smooth green beauty of a fir tree is concealed by the shine and gleam of its tinsel and trim mings. Fortunately, for the lost few years dressmakers, fashion writers and all those who have any tiling to do with the setting of styles have been advising plain, simple clothes. The newest frocks from Paris have depended almost entirely upon their cut, nnd the smart ness of their lines for their style. If there is any trimming, there is only oue kind. Sometimes it consists ot plaits, sometimes tucks, sometimes braid or beading, embroidery In wool or silk ; but there have been very few clnbouite gowns. And how much more style there is to these dresses I If the woman snUi wcara one has nny Individuality at all it is made nil the more nnnarent h, n.' contrast of this simple frock that tcl it ott so wen. Jt sne has little or non the plainness of her clothes docs not em phasize it ns ornatcness would. Wo all know that a simnlteli. .. manner is much more sincere nnd m. nrcssivo that gush and fuss. Wit 1. 1. that we don't realize tho snmo truth I occasions let us be appropriately drc' but in doing it let's find out whether' M.A ... atwl fill. AM.1 fa.111.. .... t .. '. nv veil Diauu luog uilu iwiia, UV WllClQM we had bettor stick to straight lines Let's understand that we can be just as well dressed without elaborate trim ming as with it. And when we arrtr our llttlo girls for their first partly let's give them b chnnco to establish their own identities, instead ot giviiir them artificial ones of ribbon and laci nnd trimming. Ironing Linen , Mats, doilies and similar articles ot special shape should be ironed first without nny starch. Then spread them flat on the board, cover with a thin cloth wrung out of cold starch and nrem them dry. This will give enough stif.. fcnlng. Dollies arc generally laid awav nn tubes of proper length, but nnpkltii may also be put away likewise, creasing weakens the fiber. They ma be folded by hand when taken out for use. If linen is creased, It is advlsoblo to vary the lines every tlmo it is washed so thnt the wear will not come in ona place. , To do the finest wort, linen suoulj bo dampened more than other fabrics, Tho best way to do this evenly Is to wring out one-half of tho piece la warm water, then fold over tho other half and roll tightly. Colored linen should cltlici be ironed on the wronR side or have a thin cloth laid over it to ' shield it from the heat of the iron; The cloth dampened with cold starch I practical in laundering many other deli, cate things requiring but n slight dressing. I WANT to tell you of a l'ttlc tlr ise. rather tailored in effect, which would look exceptionally well with a dark blue suit. It is of a crisp, white material, made with a rather long collar. The collar and cuffs arc edged with u finely pleated frill of deep rose, and this same little frill trims the neat cuffs. The colored frill forms a very striking con trast nnd the result is as smart n little blouso for $:i.oO as you would see in many a uay s waiK. Little people love to play with all their might, and hnve a line disregard for clothes. Particularly arc stockings treated with u splendid indifference. Out peep little toes, and many a tiny stocking is disearded which is whole as to leg, but sadly demolished ns to foot. Which is one reason many mothers buy toe guards. They come in a number of bizes and lit snugly over the foot. The stocking goes on over this, fitting well nnd feeling perfectly comfortuble, the only difference being that the stock iugs are protected and wear ever so much longer. These toe guards cost fifteen cents and cighteeu tents, and lepresent a real saving. While none nf us will dispute the need for a good c old cream, to be applied to the face at least occasionally, yet there arc some of us who cannot use the regular cream iired hv our more fortunate sisters whole skin is not si usitivu or delicate. Tims the or dinary cream will leave the face "blotchy" mid spotted. But there is a i ream which is specially made for deli cate skin. It lias soothing olive nil iu it. mill well, if I kuevv just exactly what was in it aud the proportion, I could make it myself. But I do know about the olive oil and I do know that it is highly recommended. A generous si.ed jar may be had for seventy -live cents. Did you know that one shop, famous for ltn delicious candy, makes a special box, consisting of ail sorts of candy, molasses Ha wired? There arc molasses kisses, hard molasses candies and some, I believe, of molasses cocoauut. The very sight of this melting, tempting box is nn irresistible temptation. Eighty cents will buy one for you. Black satin forms the skirl, bodice ami short sleeves The dripcry on the hips is of lilac I net. but tho tuiilr is of etru lace. In case of its becoming out of style oil ac count of the lion ITa nt hips, there would be nothing easier than to remove (lie net drapery and disclose w frock with long straight lines Send a self-addressed, stamped envelope to the Editor of Woman's Page, or call Walnut 3000, for names of shops where articles men tioned in Adventures with a Purse may be purchased. Cleaning the Tub Sometimes the bathtub spigot drips steadily until the water makes a brown stain upon the white porcelain. This can oftcu bo removed by hard rubbing with a scrubbing brush, hot water unci one of the commercial cjeaniug pow ders. But sometimes it is stubborn, and no matter how hard you rub. a tiny mark still shows. That is the time for ' you to get stubborn and mnke up your mind to get that stain off. And the way to do it is to pour just a little kerosene on it, and then rub with n soft cloth. It comes off beautifully, and it you turn the water on full the kerosene washes out easily. Of courbe, you have to use the oil carefully and don't let it get near any flame. The Question Corner Today's Inquiries 1. What has been made of the former bar of the Hotel Pctrograd in Paris? " TInw should smoekine be ironed? 3. Of what material is an attractive Tam-o'-sbantcr nnd scarf to match made? 1. What is the best way to serve formal refreshments nt n card party? 5. How can new silk stockings be made to last just u little longer? 0. What attractive feature is used on ninny spring street dresses? Yesterday's Answers L The first ship launched since national prohibition went into effect nnd christened with water instead of champagne was given tho name Blue Triangle, after the wartime insiguia of the Y. W. C. A. 2. Oilcloth in black and dark colors is pretty for u betwecn-seasons' hat. 3. A coat that is expected to bo popular for spring is a tnn polo coat trimmed with leather. 1. Itibbons will not lose their color if they are washed by a quick shaking about in a quart of boil ing water to which n teaspoonful of bakiug soda has been added. 5. It is correct to take a visiting guest to a tea if the hostess is informed beforehand by telephone or note. 0. Turkish towels in guest size are a new accessory for the bath that would be au addition to the guest room. P IIIIIIIIIIIIIIIIWI Illlllll Rheumatism and Neuritis Why Suffer Longer? Drlnlc Mountain Valley Water Famous curative water from near Hot Springs, Ark, ENDORSED BY PHYSICIANS Mountain Valley Water Co., 718 Chestnut St. rnooe vvunut 3ov F-rwd at Iridlnr Club cr Bold by nrat-claaa i, Hotcii. carta ana F. r. n. dinlnc rrocert, aruisiaia, aic, or mraci oy ua. Place and Ii fiho mold iu the pan of era. kcl i an s Saft Now with ii spoon, lift ju-t .nuiig '' 'of the pudding to ...v.r the b..f.... ' iwhen set add on.-.nch lavr of grate Ctnlc crumbs and a few ra.-ms. Mnk "Male crumti- i anil n few rai"is. Make ,' -. l.. from either sponge case hndv fingers that nie stale, then add a Javer cl ' ciisturd and lep.at until the mold " f"11 'V, '""',, "" 'U"r "l formed befoie adding n e.-..nd one I fptace on i-- "I"" "' then serve Owlth. fruit whip 01 with alclnmau icicam. Caledciiil.tn Cream ' Place the whites ot two egg in a .howl then add one rIii-h of cuirnut it-llv Beat with a Dover egg beater '-liutll' the mixture holds its shape In iilivlduul molds may be used if desired I Pot Boast of Beef Willi urkslnre j Tluibal ' i Select ii four pound ut of beef fVlthcr rolled brisket, tank or bolnr cut n'ot roast in the usual maimer, inakiug Jllboitt otic cpiart of rich brown gravy. 'About thirty t miuutes before serv flng the meal, prepare the tiuibal as fjuuuno. ......... ni.,,1,,.1 loniMiiic ' i'lace in a mixing bowl Oaf oiid one-half cups of milk, Tiro cups of flour. Two tjgi. . One'iiunrlcr teaspoon of salt, One hall tiaspoan of peppei . One tablespoon of grated union !.. ffiMMDuoMj of finely mimed P'rlco level teaspoons of baking poicder. 'j-lnftifhffrd tot live minutes, usluj j ElMMI I cl t I J you love tea and your quest is ever for the perfect cup, vou will find it in "Salada." If youc neer be fore cared for tea, "Salada"Mill make you as great a devo tee as Samuel John son, "who with tea amused the even ing, w i t h tea so laced the midnight, and with tea wel comed the morning." rSALAM TEA A real treat for the kiddies Supplee Ice Cream All children like candy, cakes, and pastry, but watch their little faces light up when ice cream is announced. Ice cream especially Supplee Ice Cream is a real treat; there's delight in every spoon ful. It satisfies that craving ; for this delicious refreshment is both food and sweet combined. Eesides, Supplee Ice Cream is rich and creamy and has that freshness of flavor so typical of Ml Supplee-Wills-Jones products. There's a Supplee dealer just around the corner. If you want to know the dealer near est to you telephone Baring 140. Supplee ICE CREAM "Has a Better Flavor" Supplee-Wills-Jones Milk Co. Philadelphia, Atlantic City, Ocean City, Chetr. piiiiiiiiiiiiiim I Hi pa w liiaS JfTT TrftfirMgEftfrik 1 'HBHiaaW .fc"i5iiEKKfcv Wfmmmmmmmmim iaaBawajaBBaajBaa i mmm p i 5" Q Identify Good Tea You don't need to we identify it for you ! We choose the leaves carefully, blend them until the tea taster himself smacks his lips over the flavor. And then so there'll be no mistake, we wrap it in air-tight packages bearing the name tetleys tea We've been blending tea for a hundred years. We ought to know how to blend it and we do! A A Helper Upon Which You Can Always Depend No need to worry about your work being done thoroughly and efficiently. This mod ern electric cleaner leaves your rugs, drap eries and upholstery spotless. OHIO-TUEC Electric Cleaner See the Ohio-Tuec at your electric f dealer's or 'phone us, and we will tell you where it may be found. Also the Frce-Westinghouse Electric Sew ing Machine. H. C. ROBERTS ELECTRIC SUPPLY CO. Wholesale Distributors Philadelphia l' -" II ! .a The First Thing You Get in the World Is Milk Nature never makes a mistake. She starts you right then it's up to you to keep going right. Drink more milk it's good for you -providing, of course, it's good milk. Milk must be good or we wouldn't serve it to you must be good or so many per sons wouldn't have it served to them! Phone ns to deliver a bottle tomorrow Baring 205 Abbotts Alderney Dairies, Inc. 3 1st and Chestnut Streets Both Phones Branches-AtlanUc City, Wildwood, Ocean City WW l' Have You Tried Abbotts Ice Cream? 1 ," . A- ijhtr- '. "tli iW iAry'H. ' , ,v i4itv.. IV ll va.'V.v. ,u j 3 aV- . . .. 4
Significant historical Pennsylvania newspapers