W& '''mmfax rs ' EVENING PUBLIC LEDGEE PHILADELPHIi., 'TUESDAY, FEBRUAKY 10, 1U20 RECIPES OF LINCOLN'S TIME ADVENTURES WITH A PURSE EXCHANGE CYNTHIA'S ADVICE k ft' tfr W- MRS. WILSON TELLS OF SALT-RISING BREAD And Gives a Typical Lincoln , Dinner That Might llavc Been Served in Oldeiv Days in Illinois ' Boiled Leg of Mutton a la , Venison Is Delicious and Wholesome; Lemon Pud ding Is Dainty Dessert By SIRS. SI. A. WILSON iCepurtnht, J8J0. bv Mrs. II. A. irilso-i. , , -III Rlohts Kcservtd.) A LTHOUGII February is a cry short month, it brings with it thrc very special holidays Lincoln's Birthday, St. Valentine's Day and Washington's Birthday to mention them in the order in 'which they come. Thr 12th of February, Lincoln's Birthday, brings to mind many of the tales that are told of this great man's kindness One need but to loolc ut the fate of the martyred President to real- lie that he was, first of all, a home- j loving man. From Illinois come inanv old-fash- ' ioned dishes that Abraham Lincoln was very fond of; among them is the snlt rislng bread. Housewives in the earl days had many real difficulties to con tend with and very often, because of the great distance from a store or neighbor, it was difficult to obtain yeast, which was needed to make the light on fermented bread. j It is said that this rcipe originated r with the great-grandmother of Lin- i coin: it was made for a leaven and, produced au acetous fermentation, j This bread is light and flaky and very nalatnble. but it dries out very iiuickh. The true secret of it:, success U the keeping of the mixture the entire time at blood heat, which is between 0." and 100 degrees Fahr. How to Prcparo the Leaven Set the mixture about 0 o'clock in the evening. Place in a two -quart pitcher Four tablespoons of yclloic or ichitc cornmcal. One-half level teaspoon rf salt. One-half level teaspoon of sorfn, . Two level tablespoons of sugar. Then pour in One-half cup of scalded mill:. One-half cup of iiinfrr. Use the water in which potatoes were boiled. Stir to dissolve thoroughly and let cool to 00 degrees, thou add eight tablespoons of flour. Heat very hard for three minutes and theu set the pitcher . in a deep saucepan, containing sufficient water just below the boiling point to cover the pitcher one-half of its depth. Cover the top of the pitcher very closely. Put in a warm place which is free from draughts. This means, in the city, to light the oven of the gas range for three minuter and then turn it off and set the mixture In the warm oven overnight to rise ; in the country, the back of the range, or sec a saucepan on the back ot the stove "" and turn a larger pan down over it un til morning. In the morning add One cup of icatcr 00 degrcts Fahr., One teaspoon of salt. And sufficient flour, warmed to 00 degrees Fahr.. to form a loaf. Usually, this requires from five to live and one half cups of flour. Let rie in n tempera ture of 05 degrees, until light, and then knead and form into loaves. Place in well-greased pan and bake for fifty minutes in a moderate oven. The true secret of this bread is to The Question Corner Today's Inquiries 1. Describe n pretty centerpiece for the Lincoln's Birthday table. 2. What is the requisite for spring hats? 3. How can indelible ink stains be removed from linen? 4. In wiping out h narrow-necked bottle with a cloth, what is a convenient way to pull it out' 5. When it is necessary to make a seam in the middle of a chemise or n nightgown in cutting it out of narrow material, how can the fact be disguised? 6. What simple practice will keep the stove bright aud clean? Yesterday's Answers 1. "If found on Slonda , good luck all the year" is the superstition connected with finding the first flower of spring on Slonday. 2. An unusual use of ribbon on a gntln hat is in a row of loops that stand up around the top of the crown, and another row that stands out from the edge of the brim. 3. A covered dress hangfi can b" provided with an ixtni place for a skirt if loops of ribbon or tape are hung from each end, holding bafety pins, with which to hold the skirt baud. 4. The Velasauei silhouette is sharply bouffant at the hips and straight nt the ankles 0. A fetain from an indelible pencil can be removed by rubbing lard well into it and washing it with eoap and warm water. C. A pretty hat for dressy occasions is made of gold lace, with an up BtnndlnR brim of hroun tulle which flans becomingl . Cuticura Girls Are Sweet and Dainty Netfcbux Insures a healthy, clear com. talon, soft, white hands, and glossy. EoLrUnt hair " Cuticura Soap, assisted ETCutlcura Ointment when necersary. KjuSri Talcum is delicate, delightful. .Utiague. It imparts to the person Sana iueomprable and peculiar to itself. iuLmlt tuk m W W40. A4lrM: "0Ui OJlttt W ml tU. Tsicura Be. r Sm skive withetrtmm. 1 N . "" Ash Mrs. Wilson If you have nny cookery prob lems, briiiR them to Mrs. Wilson. Slip will be glml to answer you through lhcc columns. No per sonal replies, however, can be Riven. Address questions to Sirs. M. A. Wilson, Evening I'uiiuo Iicuoun, Philadelphia. keep it at the temperature given, which is ten degrees warmer than that iicd for yeast bread. Warm the flour be fore adding it to the mixture. To pre vent failure, use an ordlnarv thermome ter for test' g the temperature of the water and Uour. A Tjpfpjil Lincoln Dinner Vegetable Soup .Home-made Chowchow Piccalilli Boiled Leg of Mutton a la Venison Currant Jelly Slashed J'otatocs Creamed Onions Slashed Turnips Spiced Beets Celery Salad Lemon Pudding Coffee Mutton a la Venison This dish, in the early fifties, was considered a great delicacy. Have the butcher remove all the rough fat from the leg of mutton, then bone, roll and lay the meat iu nu earthen or china cov.i. juiD it tuorougniy witu the fol lowing mixture : One-half cup of finely chopped celery leaves. One-half cup of finely chopped onions, One tablespoon of salt. One tablespoon of brown sugar. One and one-half teaspoons of black pepper. One-half teaspoon of allspice, One teaspoon of mustard. One teaspoon of powdered thyme. One tcaipoon of powdered sicect mar joram. Pat into the meat well und then pour one and one-half cups of vinegar over tnc meat, cover cloely anil vet in a very cool place for four days. Turn the meat twice every 'day. Now place in n large saucepan n meat rack aud one quart of boiling water. Place the pre pared mutton on the rack and cover very closely, p'aciug a flatiron on the lid of the saucepan to keep in the steam. Boil slowly for three and one-half hours, Imsting the meat with the leftover pickle, while it is cooking, once every hour. When ready to serve thicken the liquid in the saucepan and add one half cup of capers and serve as a sauce. Lemon Pudding riace in a saucepan One and one-half cups of mill:, One-half cup of flour. Stir to dissolve thoroughly and then bring to boil and cook for four minutes. Stir constantly and add Grated rind of one-half lemon, Juice of two lemons. Three-quarters cup of sugar. One whole egg, Yolk of one egg. One tablespoon of butler. Beat hard to blend thoroughly, then pour into well-buttered baking dish and place iu n moderate oven for fifteen minutes. While the pudding is in the oven, place in a bowl While of one egg, One-half glass of plum or grape jelly. Beat, using a' dover egg beater, until the mixture holds its shape. Pile on the pudding and set in the oven for five minutes. Serve either hot or cold. This amount will serve six people. Mrs. Wilson Answers Queries i Dear Sirs. Wilson Will you kindly I publish recipe for making the small cakes which bakers call metropoli- i tans? Hoping you can favor me with the same, as l enjoy using our recipes, I am E. L. S. These are made fr'om puff pastry mixture by using specially prepared fat. Dar Sirs. Wilson Can you tell me how to prevent the crust of pic slippitig awnv from the edge of the pic plate? Thanking jou for any iu formatiou uu can give me. SIKS. O. SIcI. See pastry recipe, August C. You have evidently stretched the dough rather ease it ou piatc, so that when moisture evaporates there will not be great shrinkage of the pastry. OKK'WHHWWWM"HH,WHMW Ready rjj . j, H ff A UJ ltVO -5 to Wear jZj!'5Fffl 8M& WAimiT 5 etezt- To Order GINGHAM AND VOILE DRESSES Art tains to b. much hlghtr, duo to a strike Juit being set- tied with a 30 vraffe increase. 5 AM OFFERING YOU THIS WEEK SPECIAL Gingham Dresses $9.50 to $15.00 Voile.. Light and Dark, from $12.50 Now Taffeta Drettei $38.50 to $95.00 Plain and Beaded Georgette, from $35.00 X Tricotine & Jerseys, Special. .$22.50 to $45.00 y Blouses, from $3.50 Skirts, Special from $10.50 T Closing Oat a Few Fur Pieces at Cost I il The United States offers to sell and will receive applications to buy up to noon, February 11th, its spot stock of HARD WHEAT STRAIGHT at Philadelphia for prompt delivery at ?10.C5 in jute sacks. This flour is offered subject to its being sold to the domestic trade in the original packages, and with a further provision that jobbers' profit shall be restricted to 75c per barrel and retailers' profit to .$1.25 per barrel. It is further understood that the profit a dealer shall make will be commensurate with the service performed and that f.alea prices must bo justified as being reason able without reference to the maximum allowed. Our books will close on this offer at noon,, February 11th. For further particulars, communicate with United States Grain Corporation H. D. IRWIN, Second Vice President 272 Bourse Building, Philadelphia, Pa. Please Tell Me What to Do Dy CYNTHIA Stands Up for Sailors Dear Cynthia I have never written to you before, but when I read about "An American" tonight I couldn't re sist writing and telling her what I think about sailors. They surely are a good-natured bunch. 1 have gone with many n sailor boy and I always found them sociable nnd witty. Of course, there are n few ov, common boys, but what is that.' There are good und bad everywhere. 1 have a girl friend who thought sailors were terrible. But I soon disillusioned tier and now she knows u few of "Our Wonderful Boys in Blue," und she thiuks they're wonderful. "SEVENTEEN." Buck Private Apologizes Pear Cynthia Will you nol accept, on behalf of our readers and yoursc f, the humblest apology that T ciui make for my apparent attack on Philadelphia in general? 1 am not a native of the citv. and if I felt the way my letter implied there would be but one thing for me to do get out. The fact that I haven't done so should be enough to prove my loyalty to the Ouaker Clt. There is only one spot in the country that I hold dearer than our citv. Philadelphia mny be criti cized, ns might any city, but should that ever happen wheu I am present every bit of nrgumentive power which I own will be devoted to defending the city and not attacking it. ...... .. THE BUCK PRIVATE. Cvnthia accepts the apology both for herself and her tenders. Somehow that ungracious slam didn't sound like the Buck Private, nnd Cynthia is glad to know that he is a lo.val friend, even if he is not a native of this city of ours. The qnswer to Cleoputra has been recetveil nnd will be published as soon ' as there is room for it. 1 Walt Till He Calls Dear Cynthia I am writing to ou I for some ndvicc. I nm a young girl of nineteen. About eighteen months I ago I was introduced to a joung man. I lie came to see me quite regularly ana then suddenly dropped away. A few weeks later I called him up at a pay I station, and a young, girl answered, i sa.ving she was his sister. She then 1 told me he had been innrriedi for three ! years. It was hard to believe. He jvvas alwajs nice and respectful. Now it has been told me he isn't married at, all. As we were nothing but good friends, I would like to know if this I is true or not. Should I urite and ask him or not pay au attention to it.' H.N. P. Do not pay any further attention to this affair, unless you sec the oung man or hear from him again. Theu ask him about it. It may be that his sister was just teasing ou to find out whnt ou would say, ami in that case it is better not to say anything. But if ho really is married, he had no right to come to see you, and you should drop him. In either case it would be better just (o wait and forget him, unless ou hear froni him. He Criticizes Her ! Dear Cynthia Having lead our I dally column of advice, I am therefore taking the privilege of asking ou to advise me as jou have others. I am a ' young girl of fair appearance and have I been keeping company for more than a a year. I love my friend dearly and have thought same on his part, but now there I is a doubt lingering iu my heart. 1 have I quarreled a great deal with him, but ' alwajs made up. It has been lather serious in our case. The point which I vant to bring out is this : ' He is it very wealthy boy, but I am ' not so blessed, although I explained I the circumstances to him. He keeps remarking about Rirls dressing very st.vlishly und that he had an offer to marry a very wealthy girl. Also that in several instances people have told him that I wasn't good enough for him nnd that he could get better girls. I feel that if any young man cares for. mo he wouldn't repeat those things. This letter is rather long, but not all I would like to tell, because I think that I'm taking a good deal of loom in vour column. ANXIOUS. Sly dear, you arc wasliug jour timr if you worry over this joung man. If he really loved you he would not make those remarks. If he thinks it is so easy to find a better girl, vou will be happier if you tell him that he had better get her and let jou alone. Then go about with your other friends nnd try to forget him as soon as possible. 2 rr - w m. v ST. Grain Corporation Ts a . Of Blue Chambray A Daily Fashion Talk by Florence Rose Wv J 45fr -iS&i. I fi A,, This little miss, is all drci.sed up iu clear blue, with sheer collar and eulT! of uhlto orgaudic. And then Iho sash that's the most im portant part of tho dress, for instead of being made of sillt or chambjay like tho dress, it is also made of the white organdie. This makes it stand out in that perky bow, and also malice it easier to keep fresh and clean D ID jou ever notice how much more carefully a woman insnects n ftoek that she is going to buy for her little girl than she does one that she thinks of buying for herself? With her own clothes she gets the effect. She dons the frock and studies hcrbclt before the mirror to see if the line js good, if the style becomes her, it there will needs to be much alteration or if she can attend (o the alteration at home". Hut when she goes to buy frocks for the daughter she looks at the beams, she feels of the material, possibly she uses her lorgnon and looks with considerable scrutiny. She takes off her glove nnd feels of the texture, examines the colors. No factory forewoman ever looked over the work of her women with much greater scru tiny as to workmanship. Tiie point is that when a mother buys clothes for her children she realizes that the most important thing to consider is serviceability. A dress that must go into the wash every week must be made extremely well. I am lowing you the sort of tiling that tho smartly dressed little girls are getting for the beginning of their spring and summer wardrobes. For the big girls plaids are popular, but for the jounger cirls plain colors are preferred, ging ham, chambray or linen. Here you will see a soft, clear blue chambray of fine quality, with collar, cuffs and sash of organdie. The effect is delightful and ns organdie comes up fresh and crisp after every wash if it is slightly starched, but not too much, it is a frock that will be quite serviceable. Denpite the popularity of ribbons, these organdie bashes arc still enjoying high fnvor. And. of course, there is a decided economy in using the organdie sash instead of the ribbon sash. In the little girl btyles jou will see some with very short waists and borne with long waists, the latter being re garded as distinctly French. But in between these two extremes there are many, many that arc just medium, and usually jou will find that they nre much more becoming than those that nre long or those that are short. This is espe cially true of the little girl who has just begun to grew rather lanky. The short waist and the long waist are charming for tho very little girl, but for the girl who is getting to be all arms or : r.VV'v-. Kecipes 1 cup molasses, 1 cup brown sugar, 1 cup butter, lard or shorten inp;, 2 egei V cup milk, 1 teaspoon ginger, or ginger to taste, 1 teaspoon cinnamon, Y2 teaspoon salt, 6Va cups flour, 6 teaspoons MISS PRINCINE Baking Powder. Creun nuar, Urd and molajjes together nntil light. Beit the efgj until well mixed, put in mixing cup and add enough milk to make three-quarters of a cup of egg and milk) add ilowly to the iiigar and shortening, alternating with tix cups offlour which have been sifted with MISS PRINCINE Dating Pow der, salt and spices j work into a smooth dough 1 cover and sot in cold place for one hour. Dust board with flourj roll out about one-quarte inch thick, cut with old-fashioned biscuit cutter place on bake sheet or shal low pan) put in hot oven eight to ten minutes. TticM in km. tUdc urf nft uid tn kzn SUCH delicious cookies the kind that you just can't re sist are made with Miss Princine, the new-fashioned uiiuijk uuvruu, ami too lu iiiojic A uiMi ui lunc uuiy fittlo cakes, for Miss Princine makes all bakings a simple and successful matter. It tikes heat to develop the full leavening strength of Hiss rrtadu. AT YOUR GROCER'S In the handy-handled cups. 1 lb. net weight, 35c. M lb. net vrctght, 20a. In ths handy-pails, 2 lbs., 75c 5 lbs., $1. 50. D your grocer san't supply yon, send 35c for a trial 1 lb. cbji of MISS PRINCINE. The Southern Manufacturing Company, Richmond, Va. MTilMiitt ull legs or has arrived at the stage where her figure heems to be quite barrel-like, without the slightest tendency to taper at the waist, then these ex tremes nre not so wise a selection as the frock that is built with a normal waistline. (Copjrlght, 1020, by Ilorenco Hoso.) PARAMOUNT 1342 CHESTNUT STREET Big Rebuilding Sale Specials for Tomorrow Georgette Crepe Blouses Will Be Sold at Cost and Less ..... This is the largest sale of its kind ever held in Philadelphia Georgette Blouses Reduced o O K Value to 8.50 OoTttJ? Lingerie Blouses . . .r. Reduced to "I 2 El Value 3.93 No C. O. D. Our Exclusive Method of Cleaning Evening Gowns, Suits & Dresses is not an expen-o to you, for it adds to the life of your clothes while enabling you to enjoy the satisfaction of always being well dressed. No injurious chemicals nor destructive processes are used. We call and deliver. Men's clothes thor oughly cleaned. We cater to particular people. ' nrM v ir fnw K?M FOR QUICK SERVICE PHONE tr 7131. . TV. -. .V..'jl V iVVnlfi l vij.v.V.TT.Y.'-.! lour time U . nAn lack tai V f A EB hr KvA ljbb Bjfi-ft Adventures With a Purse I 'V MO ,.tl 1. nccirleilt that I UiS- , M. ..!.. IVIinn I first cuver.eu iiieso inur. " .- . , ..V.ntltl saw them I could not imagine the world they were for. They look like tiny safety pins, only fhey have curiously curvevv backs. Upon inves tigation I discovered that they arc dress shield pins. I have always deem ed the sewing of dress shields a rather futile act, for one no sooner Kets them sewed in than they must be ripped out again to be washed. !li8CC i 1UllZ ou tho back of these little Phy, takes in the 'material, so that the shields fit comfortably and the pins arc not felt. Isn't that a good idea? .pu cau buy a uard ot eight for leu cents. Although there wm n time when it was considered the right thing to wear mourning, nowadays there is quite n difference of opinion and many of us feel that it. is better not to wear deep mourning, but one custom l cumins, bor , ,"i! i.,Hnru mid rxnresslons -of sympathy one does use mourning sta tionery, -vmi as " ;".- "u "" words are written, so that a correspond ence card is sufficient. One shop has lovely cards with black borders for 1 a box. They may be had with very heavy border", or with just a nunow black border. Aud now wc approach the season of high M'riiiR w'ds "mJ chapped lips. And I know of few of tho minor physi cal discomforts which can bo more iin plinvnnt than lips that arc dry nnd happed. Now I nm not one who holds tha"t there is nny beauty in lip rouge. Painted lips have never impressed me w lii'ln" loveh. And et I nm addicted U. he um" of a lip slick, hut .it's this ,,o... Tln stick thill I use is not n heavilv dyed stick. It is p uk, is-spft ind curative aud does not dye the lips an unsightly red. T can heartily rccom "" ... !.b An,1 ns testimony I say that I do not know what it is to have chapped lips. You ran buy one for twenty-five cents and it is n convenient size to slip into your purse. Send a bclf-addrcsscd, btamped envelope to the Kditor of Woman's Pace or call Walnut 15000, for namcj of shops where articles mentioned in Adventures with a Purso may be purchased. M. V r No Exchanges x IVFnin Ofhro nnii Wnrlrc 57 Avu"entm,n 1616-28 N. 2bt st. DEPT. L, POPLAR 7G60 sses 3 S SHE FINDS HER AFTER THEY HAVE PASSED BY The Things That She Used to Fiif So Disagreeable Seem to Have Their Pleasant Side When )he Looks Bach at Them FOR a year Mrs. Jones has been liv ing in nn nnnrtment. For a Tear fhe has been fussing nboilt it. "No elevator, all those stairs to climb every time I go down for the mall, cold radi ators on cold days, too much sun in summer" nnd so on in an endless Rtrcam. Now, at last, she has found n house and she is moving this week. "I'm going to miss that little apart ment," she is telling everybody, "I rather enjoyed having everything so compact, and so little walking to do. And then we had such nice neighbors and it was so easy to walk across tho hall instead of going out of tho house to find some one to tall; to when I was alone. Yes, I'm sorry to go." .She mourns ns much about leaving as she used to fuss about having to stay. But then biic would, because she al ways has. Her joung son had a pet dog before they moved into the apart ment. His mother used to worry about the dog all the time. He would come into the house when he hud been out in the mud ; he would lie down on the nigs and jump up ou the chairs when he hnd been out in the rain ; he would bark : he would cat too much. But when they hud to give him away because he was not allowed in the apartment, she just hated to see him go." "I'm going lo miss him so much," she said mournfully. "He was always such company for me, nnd he was so lively. He used to go marketing w-itli me when the children were in school. mmn & delks 1102 CHESTNUT STREET Tyrol Wool DDrmer otvies New Colors Ladies' and Misses' Tailored Suits 29.75 36.75 49.75 Top, Street and Motor Coats 32.75 42.75 54.75 Tyrol Wool Garments in our original Man - Tailored Styles are up to date, service able and sensible. RHANN & DiLKS 1102 CHESTNUT STREET? L-8. a. ss An Also Dessert Molds Send us two trade-marks from Jiffy-Jell packages the circle trade-marks on the front. That will certify that you use Jiffy-JelL Wc will mail you this half-pint cup. It is an exact cup for use with any recipe. And two fillings with water dissolve one package of Jiffy-Jell exactly right 11 Other Molds With the Jiffy-Cup wc will send you pictures of eleven other molds dessert and salad molds. All those molds are sent free to users of Jiff y-JelL Wc want you to have them. We want Jiffy - Jell served attrac tively. It's Real Fruit Jiffy-Jelt means a real -fruit des sert It is not like the old-style gel atine dainties. Cj3jp :JiyP?f Ten Flavors In Glass A Bottle (n Eacli PacJtage Mint Llme Cherry Ksspberry Loganberry Strawberry Ptaespplo Omnia Lemon Coffe i Jiffy STVMffi Anlndlvldiul Dessert Mold . w vu mto niaae in pin iw vim urn snap, aend ...uB.iu,iMiQnn.f WW BLESSINGS Yes, I'm going to miss him very much Ifldccd." ' YOU never can tell which way she's going to lenn. You may congratu late her upon having found n market' tdacn nearer home. Tho recollection of tar complaints about having to go so 'nr every day is still vivid, and you can imagine her delight at finding such a convenient nlaee. "Well, yes," sho concedes, "It is a nice place, but tom know I rather miss my daily wnlk down to the other btore. I used to pass the school where all the children were studying so diligent' " There's no use sympathizing with her in discomfort or annoyance, because be fore you know it sho hag turned it into a cause for congratulation. She keens you busy changing j-our tone to fit her feelings. That is, she docs for a while hut after you get UBcd to her vou find out that she can sympathize with her self very much better than you can. She is really one of those fortunate people who enn always find the silver lining. She cau nlvvnys search out something to be thankful for in every misfortune or unpleasant situntion. The only trouble is she never .finds it until the circumstances arc reversed and she is looking back upon it. Then her optimism is remarkable. Then, lookinc back upon the spilt milk, she forgets that it was sour, anyhow, aud starts to cry about it. I don't think she needs your com forting words. Klio gets much more pleasure out of these reminiscences of hers, for they not only make her bless ings brighten as they pass, but even so so far as to make blessings out of thin"? thnt used to he curses. r (Pv V( Mulling H) Jiffy-Gup rree Aluminum Measuring Cup The flavors come in liquid form, in bottles. They are juices of crushed fruit concentrated. Jiffy-Jell has a wealth of fruit flavor. Wc use half a pineapple, for instance, to flavor a pint des sert. The Pineapples are crushed in Hawaii fruit too ripe to ship. It is real fruit, not mere flavor, that folks like and need. Serve It Often People need fruit daily. Jiffy Jell supplies it at a trifling cost, and you make it in an instant A delicious serving of rare fruit-flavored des sert costs you less than one small apple. Serve it often three times weekly. Winter is when people need it And every serv ing seems like a fruit-time dainty. Cut out this cop , offer so yo won't forget Dessert Co.. sis MAIL THIS Waukesha, Wis, J I enclose2 trade-marks forthe Jiffy-Cop. Mold- J 5.-41) "y9uenclose7'3?)trade.marks.wewill1 ofii. ; send the set of 6 Individual Dessert Mold. . . . B trtaps4asrrf J . - jgjgjtgj .
Significant historical Pennsylvania newspapers