xWl ' i wti" -ut ?,-. ,f n EVENING PUBLIC LEDGEE PHILADELPHIA, jftONDAY, ' JANUARY 12 1020 12 fSiVG DRIED FRUIT PRETTY WOOL DRESS WOMAN'S EXCHANGE CHERISHING WASTE PAPER ft f"ryricv)i i F I E UStfeM mwjt. BtMJSa l (SHORTCAKE RECIPES I F GVW F M?S. WILSON Moravian Dried Apple Cake I& a Delicious Dish Made , Out of the Fruit Put Up Last Summer Ffrom Louisiana Come Prac tical Ideas About Making the Batte f, mi Y. T I ''" "O liiat it is Sure to Be Light IJy MHS. M. A. WILSON (CotwrioM, 101(1. hu Mrs. V. 4. inson. .4'! rights reserved ) MAN" delicious shortcakes may be prepared during the winter month nna tnp cannru, i rcervc, ana unci. xruus may oe uc,f ior nmtiRs. tcri pucc ()U a biscuit s,(?pt nH, baKe MoraUan Dried Apple Cake in a hot oven for eighteen minutes. Wash in plenty of warm water one,sI'nt: buu? il'"1 fil' "ith erushed and quart of dried apples, then place in a sweetened fruits. Serve with either A .onnn ...i ,-! .'-,. ...in. cream or custard sauce. warm wnter. Simmer verv centlv until I tender and until the water is absoibed. Sweeten to taste and add one-half tea spoon each of nutmeg and cinnamon. Now place in a mixing bow One cup of sirup, . Five tabhspoons of ihorteniiio. j One egg, i Tiro cups of sifted flour. I Four level teaspoons of baking pow- der. Three-fouiths rup of teater. Rent to mix thoroughly and then grease and flour an oblong baking pan and spread one-half the batter evenb , over the pan, then spread one-half inch layer of the prepared dried apples, then ndd the balanicof th dough, working it even in the pan. Add one-half liner of the dried apnle mixture Spread iin- I til smooth. Now pluce in a mixing , bowl One-half cup of flour. Ofie-half cup of brown sugni. One tablespoon of cinnamon. Four tablespoons of shortening. Rub to a crumb between the fingers nnd spread over the top of the cake. JBake in a moderate oven for forty min utes. Peach Shortcake Peach shortcake, using canned peaches: Drain the peaches, slice thin and turn into a sieve to drain again. Place sirup in a saucepan and ndd One-half cup of sugar. One-half teaspoon, of nutmeg. Ttco tablespoons of cornstarch. Stir to thoroughly dissolve, tneii bring to a boil. Cook slowly for ten minutes and then cool, set aside until needed. Now place in a mixing bowl Tiro cups of sifted flour. One teaspoon of salt. Three tablespoons of sugar. Tiro level tablespoon of baking potcder. Sift to mix thoroughly and then add One cun of water or milk. Four tablespoons of shortening. i Beat to a stiff dough and then spread ou well-greased and floured layer cake i pans. liaKe in not oven ior ivhul , minutes. Split and then butter lightly and cover with the sliced peaches. Serve the prepared sirup us a auce. Apricot and RaiMn Shortcake V Wash and soak the apricots in just enough water to cover and add one half package of raisins. .Simmer slowly until soft and then turn into a sieve and let drain. Now place in a mixing bdwl Tiro cups of sifted flour. One-half teaspoon of salt. Two level tablespoons of baking powder. Sift to mix and then add One-half cup of sirup. Four tablespoons of shortening Three-fourths cup of water. Heat to mix. Spread one inch deep in oblon; pau and lny in alternating rows the apricots and then the raisins Now sprinkle with one-half cup d brown sugar. Place the juice from the apricots and one-half cup of sugar in a saucepan and bnug to a boil. Cook for five minutes and then baste the short take eerj ten minutes with three table I spoons of sirup while baking. Hake the cake for forty-five minutes in a moderate ocn. I Ilefo' -de -With Shortcake The old mammy of the South was a dexterous hand indeed in making these delectable shortcakes, and when closely pressed for her secret she would cx ' claim: "Deed now, jou-all jest doim 1'ddder dis heali old mummy, 'cause. hi!e. I jes ain't gwing gib mah re cetes to joti-nll to spile." Aunt Chloe was quite a despot in her kitchen, and when the mistress sought to get the t-eeret of her suei ess the old mammy gave the recipe like this: "Well, you know hits jest mah ban' whut nuikfs lie. caike light, so Ah takes some flou'. a li'l salt, a mite o' bakiu' powriah an' n aig or tub, ef you ran spare hit. and il li'l cream." When pressed closely to tell how much Hour and cream she used she would reph : "Oh, Ah takes us much flou' as hit would be enuff an' add enuff cream to" make hit wet." Then I would lauh gleefully, for I1 Was mammy's favorite child, and. fiom my point of vantage on the bifcuit block, I knew ju5t what she put in this fchortcakc that made it so delicious. The Qup.stion Corner Today's Inquiries 1. How can u brick red dye be made'- 2. De-, ribe a striking hatband that could be made In the needle woman. .1. When the wire of the kitchen tea strainer wfars out, whnt substi tute can be fnsteuej into the frame'' i. Desirib" an cuKily made apron that is iiImi easy to put un. 5. What "ueresor " for the pet dog can he mini" from a eiuhl's out grown coat? (1. How can rorks be luiiiifil to make the rainy day happier for the children? S.ituril.iy 's iifliurs 1. (1 il-t ests, with cullni's, inaib of wool in bright colors, are at tractive and mid warmth and color to the dark suit 2, A skirl hanger plin ed in th hiliMcn is a i'oum'Iiii n( holde fji paper napkins. ,", Si'oiih tiiuis can ! if moved from white inuterial with u tlmk starch paste left on until dry and then brushed out. 1, Silk can be "dry" cleaned by rub bing with dump salt on a soft brush. It should be removed mi mediately, with u Turkish tone. fi, A pretty hat of gray duvetyn has u garland of pink nnd blue flowers worked in wool on the brim. One side of the brim turns up sharply tiguinst the crown 0. If the tin of un emclope will not stick down, and there is no paste bandy, a tiny edge of mending tissue will keep the flap down and can hardly be seen. Ask Mrs. Wilson It you have nn.r cookery prob lems, brine tliem to Mrs. Wilson, flic will bo rIiuI to nnswer you through these columns. No per gonal replies, 'ioveer, enn be Riven. AtMrcsn fiucstioiis to M13. M. A. Wilson, Kvr.si.va 1'uiilic Ledger, I'lillmlelnliln. A Heal Southern Sliortralie Prom Louisiana i Plncp in n bowl Kediw T... ..n f !t,,1 vj.... ) ,.J. ,,v .ni .'. : : ' - Three livcl teaspoons o) baki mi pointer. ' One-half rup of sugar. I Sift twice to mix tlioroiiRlil? ami thru nib,, in four tablespoons of sliortemiii;. Now bieak one egg in a measuring eu nnil fill with milk. Iteat with n fork to mix. and then use to ilotich up the flour. Turn on a floured pastij board I and roll or pat out thrce-umutcrs of , , ., , . (.t ,vith biscuit cut V ,nt b0klnS powder you I use. .Mammy, l used to exclaim. "Knuff, ef you doan use aics to lighten up de dough. You jest am ' obleeged to use some mo' y east powdah 'than you natcherlly aims to: dis am , de leal reason why riem folk done spile thev shortcakes." Mammy is right. I'se one and oue- nuarter ounces of baking powder to I' 11-11 TlllllMfl III 111I11T' I IK IlllHIIlli rilMl i tii, V I mi . , 'i " same experience can ot me n level tablespoon to each cup will give ' 1no. ubout tMs DISTItKSSED. you light, fluffy biscuits, shoitcakes and . , .. .,, ,.,... quick doughs. When eggs and large Vn furniture with n high polish i.s amounts of shortening are used the "I'1 to become dull in the warm ntmos baking powder may be cut down con- , l'""? t uouse. Veneered furniture is siderably. considered more valuable than solid fur- ' . niturc, us the workmanship in it is more OF DARK BLUE SILK TRIMMED WITH SATIN I he f.ut that this froth is so good looking prates that there is charm us well as style in simplicity. There Is no embroidery, no beading, no metal brocade on this dress, and jet it is in the height of fashion A Daily Fashion Talk by Florence Kose IN THE new frocks brought forward for late winter and early spring wear you will find a noticeable tendencv to ward simplicity. If this was introduced as a means toward accomplishing a nceessan economy it was surely a happy circumstance, for by this simplification something ery definite hns been gained toward making this season's clothes, real I v beautiful. One is inclined to think that it Is our! contact with Japanese art that hus had more than anything else to do with our increased love of the simple design in clothes as well as in household interiors. The Japanese designer knows that were he to add a uiffle to the bottom of the kimono sleeye or a puff to the neel line or a frill to the ends of the Obi hr would he tuking from its artistic beautv Tl lines of the kimono when worn bv n graceful woman need no embellishment And we have learned a good lesson from the Japanese designer. We have learned thnt when a good design hn been aehieyeel ir needs no embellishment nnd the more simply we treat it tlu better will be the result. In the lift sport dress of blue silk that has 1 . ski tched for you today you see I" leiilouslv tin simplicity of the il -vm hi. been guarded. It is that simplnity thn gins the frock such an air of sua' ness. The trimming consists entirely f bnii'is of hlaik satin. in this frock no claboiate triininuu wlmteyep have been used and u tie effect i- charming. You see u is quit' possible to get a charming result at n reasonable price. And the lint is er -imply trimmed all that there i l win f embellishment being a wlm ribbuii band that stands out promnn nt tiguinst the black sutln of the hat. ' p'i 1,'hl U-( Mil, renc Uos FLOWERS from "The Sign of the Rote" Are Always Freih Vte urii-llr Tour hlnmrntN Dally CHARLES HENRV FOX 231 N. llroud M.i Cuticura Talcum Fucinatingly Freirant Always Healthful SampIafrete'Citlrcr.v Xtb4rioi1ai,DtplX.liftltUft, Uui, Everywhcra Se, MARY A. WILSON School of Cooking 241 South 23d St. I. ' t--. 4-i viiiiuiiiniiiHj rtcuoai in tt fcjffc ..B1 I f 'AlVlfH lMfahv Dk..t Inutrartor iTnlTrrllT of Vlrclnla Phnn Snrar 153 y im Iff 1&M The Woman's Exchange To W. W. The "movie" niugnr.inc that you asked about is published in Brooklyn, You can find the street nnd number by looking on the title page of one of the number". Tli",v are sold nt nil news stands. What Would You Suggest? I To the Editor of Iranian's l'ape: I lenr Murium 1 lime n beautiful ( Louis XV riiiiitig-room suite, just bought last August. It is American walnut, veneered. Now, J pniri ,$330 for it, ten pieces, ami it is plain, but good- I looking. J:verjbod, who sees it fnlls in I love with it. l!ut it has mv hpnrr biokeu. It marks up, it seems, if you just touch it. On the buffet I have a pad under the cut glass, but still there l are the l ings all iiimiiiil. The same with the table and serving table. The chain , are tin mil nt itt e serate les. nnr 1 i take such ood care of it, too, 1 am dis- ' gusted- to think we paid nil that monev tor it. I lime hnd the store M-nd men to Jook at it, and they rub it up n little nnd thnt is the end. Now, whnt I want to Know is does it yvork up that way only because it is veneered, or would it be tin- same if it wns solid? Can you explain just whnt veneering is. i imic utcii iom u men yvno Know something about furniture that they would prefer the veneered to the solid any time. What makes a whitish stuff come out around the doors? Veneered furniture is by no means cheap, is it? I paid .f:',r.O. and there were suites there up to $1G00, all ve neered. Pcrhnns some readers who hnve l.n.l 4.1 . . . uuiii-iiif. i encoring is an appucntion of a thin surface of wood ofi the out side of the solid framework. A defac ing or bruising uf the varnish causes the wlnte marks to appear. This can he removed by wiping with oil and turr pentine. which should he wiped off again as Voon as the while marics nre ro moed. Wipe your furniture with a damn ' , cloth, and then wipe it dry immedi- . ately yvitli u chamois skin. This will I renew the polish. Perhaps some one will give you some other suggestions. Vants to Sell Crocheting 1 To the Editor of irouian s Pace: Dear Madam I am a daily tearier of the Evenino Pi blk LiKDGnn. and find ' you help so many who come to you for induce. So I am coming to you and hope you will be able to help me. I am going to make crochet powder puff bags, nnd would like to put them in some of the stores in Philadelphia. Could you I give me any information as to how to get them In the stores? Also could you give me the name of a wholesale hiise i where I can buys the little powder puffs and the name or names of stores where I they sell the mercerised crochet cotton I on the half-pound tubes? MRS. T. II I. ! You would have to see the buyers in I the various stores in order to place your powder puff bags in their departments, i You might be able to find out from them 1 the name .of yvholesale dealers in the powder puffs. But, instead of that, why i I don't you make a crochet handle for the 1 imfE nnd stiffen it with liquid gluc? Then you could get the soft, woolly ma- ' terial that the puffs are made of by the yard nnd sew it onto the handle after1 the glue is stiff and dry. You could i charge more for the bags then. ' l To get the cotton wholesale, find out I l the name of the kind you want to get .ind write directly to the factory. No ' doubt you can mak arrangements to buy the cotton wholesale if you order I enough. 1 hope you will be very sue-: cesstui in sewing tnce ongs. xney sound I ery attractive. Coffee Stains Coffee stains can be removed from silk or woolen fabrics by brushing the spots with pure glycerin and rinsing in lukewarm water. Afterward press on the wrong side with a hot iion. mmif Delicious Breakfast Food- &Srtzzzikz&''adtJ' JTol- I ei.t.fttUeKtn'Mi'foy A . I Cream. EfflragHHHM A I A nutritious delicacy mMwlBSS9m Qfi when fried and served J JV JSwfjfK9SM JjH with syrup. J Jf Jf jff fflr y jf If itfjf nfi 0)1 Im Economical recipes ' W ffmAi dfeiiiiidiiti.iJimiiiyiiiall ii4ff . i on each package ( 1 y iih m mmtomwwmmrmn y m & - ) ,: Farina w&k-md ARE YOU GOING SOUTH? ltaBMMBB!i's-Oi;v T"? ', "'" w"s"s-w.y?" 4flO p HIIIIII'iiliT " ' s; SMfKfffSmm slip ZZs&&8XW 1HK &&&.$ - V- I, ' Tm'iiiynfiTBnBPllffllrli f- imMlBJOl If j tin arc you'll need a dress like this. It is of soft gray wool jersey, trimmed in white, with a tiny stitching of white wool edging the wide sash and outlining the hem. Even if you don't go further south than the Schuj Ikill you would And the f rock useful as well as charming. Th hat is of white leghorn, with a flowery trimming of wool embroidery Mrs. Wilson Answers Questions My Dear Mrs. Wilson I have tried recipes for pastry twice, but without success. The dough is so tough and hard that I can hardly roll it out, and when it is baked, it is too tough to eat. In a case like this would you add more water or more shortening? I have lost your recipe for mnking liastry with oil; yvould you mind repeating it? .Also xx ill you please tell me how to keep cheese a long time without it turning moldy? I mean the American yellow cheese, which I keep until hard enough to grate for cheese dishes. Chunking you for anv ndvice you may give me, through the paper, I am S. T. C. Evidently jou have not followed the i UUI' LIIIU1 Hlis- , ,L is ju-niUiV IU llicnc a light and delirnte pastry from the recipes given August 5. Wrap the cheese in n cloth which lias bVen wrung out of cider vinegar. My Dear Mrs. Wilson Permit me, a reader of the paper, to ask a favor of you, if able to grunt it. I am very irtTfch interested in your recipes and have often thought why is it that you don't prepafe a book to sell as others have done. Now the favor I ask of you is this: a recipe for fixing a small pig to roast. I know how to roast the pork, but somehow, I am afraid to tackle this. N. M. To roast the pig: Wash to cleanse 5Vl yT MADE FROM -tff. Ci'k ' . TV JJ r.vr thoroughly, and then rub well with shortening nnd pnt with flour. Place in a large baking pan nnd roast in a mod erate oven, allowing about four and one hours for a twelve or fourteen pound pig. Baste with boiling v,nter. Place an apple in the pig's mouth nnds-jar-uish yvith n string of cranberries. My Dear Mrs. Wilson My hus band is veiy fond of fried scallops; he buys them fresh in the markets, but very often I find they excrete n yyatcry substance and I find they will not brown crisp. Can you sug gest the cause and the remedy for the same? I fry them in smoking hot fat on the fire ; I put them in the pan and I din them in dry flour. I have been told that they souk them in soda water to make them swell up nnd whiten them and does this cause the watery substance in them? My husband scoffs at the idea of such a thing. AIRS. C. M. To nrenare the scallons : Wash the scallops as they come from the market and then parboil and cool. Chill and then roll in flour nnd then dip in beaten I egg and then roll in tine crumbs. Fry ' until golden brown in hot tat. Set in oven for live minutes and then serve with tartar sauce. My Dear Mrs. Wilson Would you kindly give me a good recipe for pumpkin pic? I have tried many of your recipes and like them very well. MItS. J. B. See recipes November G, for pumpkin lecipe. UfcLdUATIi grains from the heart of selected wheat. Delicious when served hot for breakfast or as dainty desserts Farina PuddingandFarinaJclly. Please Tell Me What to Do By OYNTUIA To Wattslnaname T. B, P. Your letter has been nn w ered by mall. You should get it today, She Wants Advice .fust Girl Suppose you telephone to Cynthia some nftcrnoon between 12' nnd 1, nnd perhaps we could arrange to have n little talk on the matter you write about. It yvould take up a little too much space in the column, and would like very much to help you. You Are Doing Well Distracted It .seems as if jou man aged very well on $15 n week. I sup pose your husband pays the rent out of the money he keeps. If he iloes and buys his own clothes nnd pays incidental expenses that men have, it does not seem ns if he could wcll'allow more regularly. With careful planning nnd saving of food leftovers for further use you should be able to manage and keep out of debt, but it means much thought and careful counting of pennies. Reproves "Anna C." Dear Cynthia I have never written to you before, but hnve always read your letters. I nm twenty years old, married, and the mother of two little girl babies. xnow. in regards to the letter of Anna C, I think .she ought to be ashamed of herself, if not for her sake", for her mother's sake, if she has n mother. She seems to think that any one who doesn't allow all fellows to kiss her is old-fashioned. I do not believe "Cau tious" is an old maid, but hist n rood. 1 sensible girl. Anna V. seems to think "Cautious" has lost all her chances, but Anna C. better look out or she will lose all hers by being too free with her kisses. I wonder what man would want Anna C. for a yvife? If a man knows that she is so free with her kisses now, he might be nfraid she would bo free yvith I them after she is married. So Annn C. cut out your jazzing nnd ' kissing and get some common sense. Whnt do vou imncine thnsn fM1ni-c vou kiss think of you? Why they, no doubt, stand around and laugh at you behind your back. Be sensible and stop this kissing habit. A MTTLB MOTHER. Shall She Elope? Dear Cynthia I am a young girl ot sixteen, and am in love yvith a fellow of twenty-one. I have been going with him for thcree years. Some time ago he asked me for a kiss, but I refused him, and though he seemed hurt I did not care. Now last week he asked me to marry him and this time I said yes. but my father, who is cruel to me, v. ill not give his consent. My fiance says he will pay all the expenses if I will run away with him. I want to know if it is proper to elope with him. Please help'me. I have no mother to "go to UNDECIDED. No, dear, do not run away to be married, You are only sixteen, and though girls of your nationality are apt to marry sooner than others, you are very young and should have your father s consent to your marriage. Tell the young man he must wait for a year or two and try to yvin your father's consent in the meantime. THE CAR OF THE AMERICAN FAMILY Hupmobile We, believe the Hupmobile to be the best car of its class in the world. Eight years ago we first expressed this conviction. We were strong and sincere in our belief then. Now, it is shared so widely by others that it has virtually become the general consensus of opinion. Best in its class is a strong phrase, but isn't it a fact that you constantly hear it applied to The Comfort Car? CLEARING OUT THAT BOX ' OF VALUABLE TREASURE fV - ").. I 7i Qrtmr Thvjirr nc jPh.. A . . i urm, kjm tu uu "- -""e - .vw8 way a Load of Waste fapcr uur wicrisnca Possessions An Really Worthless r A 0 YOU had been in a certain room necessary thing after another on n certnin rifty not lone ago, you would have heard a certain voico tip- lifted in constant nstonishment anil disgust, Kthel wns clenring out a box of treasures, things that had to be kept, !.!... 41. nt wArn rrnrv vntltnllle. TllC ,, ,,i ti,P.nnni cnmnlete ruin, nnd I'thel hnd decided to look it over nnd sec if there was anything that could be put somewhere else or maybe thrown away. "Well, will you tell me why I kept tills?" she exclaimed, picking out a piece of white ribbon tied in n listless bow. "Oh, yes, I wore it ns identifica tion the night we gave thnt show for enlisted men. Well, maybe I'll keep that." "But why these wedding invitations of people that have been married for years? A postal card from Atlantic City, 'Having a lovely time, wish you were with us.' nnd I never could make out the signature! Noyv here's some thing choice a three-year-old -Christ-mnq rnrd with the tirice mark on the back. Two checks from theatre tickets thev were good seats, too, but whnt good will they do me now?" "I don't see what this big heavy magazine is taking up so much room for. Oh, I remember, it has a picture in it of a place thnt I visited one Mim- i mcr! I wonder why I kept the whole magazine instead ot cutting out me nicture?" The flow of remnrks -went on and on and on, as one foolish, un Adventures With a Purse TT was while I was in search of a 1 striking ring of lapis-lnzuli for the nice Out-of-Town-Ijndy that I saw the bnr pins. Just as I yvas leaving tne snop the salesman called my attention to them. "You'll go far before you find n better value than this," he said impres sively. Naturally, any healthy curious woman would give pause at such words. And I'm feeling very healthy ! They arc two and three inches in length, silver finished, with tiny nctyvork of flashing brilliunts, and with xvhat certainly ap pear to be baroque pearls. Each pin hns at least tyvo or three of these rather large, pink misty pearls. And the price of your choice is but $1.05. One of my very favorite songs is, called "Pale Hands I Loved," and makes a fitting introduction to this adventure about rubber gloves. One does not sec rubber gloves as much as formerly. An other tragic result of the high costs. For the woman who values well-kept hands, the index to character nnd birth, knows what a comfort rubber gloves are when there is strenuous house work to be done. Of course, you can no longer buy rubber gloves for 20 cents a pair at least not to my knowledge but they can be had for CO cents a pair, of good quality and in various sizes. And while wo are on the subiect of gloves, never have I seen such adorable baby gloves as I saw today. Tiny little cape gloves in tnn with black or white The Fanning Hatcl Company 720 North Broad Street cntr or nrown Phone Poplar 7670 liurlcd in the general filfn" .. waste basket, and the relieve VI most signed its, gratitude. al' QNCK r n . or it womdn-t L, ,!rt?.. ?" 1arterly, I IhlnV J should institute a general searcli. Jf coa cave ,,!" "we treasure "C nlmncf mnlA .J il. i "e B ennlj Vi.V ..' i '' "' "nortage i nn the fucl "'' u IIIIVC SlUCK trunks and closets, tw "" u.wi, : - - ii ii ii v l m i. . iwiiy j,, any good, these "scraps of paPfr'! ,v'! we hold on to so nwtlmentX w1 save them up and put them awav'tl,lSc ng tllat some day when we're TiL . ', hue wo'.ll look over our former ai1 times nnd cheer ourse ve .- r K2.1j , ncver do seldom do this. Rut if we ,l!,i '; ".' probably only have a d.Jpre si'nl Tl! "How times have chffi'8' ; night I wore that dress I" JCJ exclaim in self-pity, as we looked !U,J the silly little pieces of M,w .SkS silver lace. IK 8nu And how discouraging it is on clean ing days to run the long-handled fi nto that heavy bo "Oh." the reeel '...'. ,5 "' .x m"1 look overtV.. box!' Hoyv uglv broken, gaping end extending beyonj the side of the bed. And above all k childish, mortified nnd sheepish it maC us feel when we finally come to th, day of reckoning, open that box an find inside such worthless things . theatre programs doted 1010 ; paid hill. last year's time tables! r ' .5 ,. iuton With t,no. I -..."IMIWI c f t f li 1 n ft rt, ,1.1. Vi.a1. ...!i . UM....U(, u.. w.c UUS.VO ipjue tne most cunning things you can imagine. The C0I?e,f2 nn"!ized little hands, and J.' or Minn or snons nildrris Woman'. Paire lUtor or nhnn ir,i..i ii,'"l . ........... ouvv. Moth Preventive turpentine is a good preventive against moths. By dropping a trifle i drawers, trunks nnd cupboards it win render the garments safe from injurr It will also keep ants from closets and storerooms, if a few drops arc put in the corners and upon the shelves ii is sure destruction to all sorts of vermin and will drive them awny from the va rious articles of furniture. It does not injure cither furniture or clothing. One tnblespoonful added, to a Imeket of warm water is excellent for cleanint painted woodwork. EVENING GOWNS SUITS AND DRESSES CLEANED ON SHORT NOTICE qnlck Service tlcanlnr Hra'i Clothn We call and deliver, rhone: Poplar 1G8D BARG 1113 Clieatnut St. S. W. Cor. Mi It Bansom SU. 6517 tiermantOTni ATenue CLEANERS AND DYERS Kd1 wort. 1616-28 N. 2ht Street For quick service phone (or Drpt. I. -'-r Vv Ti tn, ivtu. iA, i V1 Jta l frA.t-. Rrffrat0o now openj cUsses eUrt Ja ' ' .- ' el
Significant historical Pennsylvania newspapers