VS . e i -7 u- rtf - i' ' " V . v.V M(A M V - ? -J?1' ,v 13 EVENING PUBLIC LEDGEK-PHILADELPHIA, ERIDAY, -JANUARY 9, 1920 u j Wvt BUYING OF SUPPLIES WOMAN'S EXCHANGE CYNTHIA'S COLUMN ADVENTURES WITH A PURSE a X' fc '. 1W k IRS. WILSON GIVES IRULES FOR MARKETING '& & $ ' tjCgreful Buying of Supplies & TIV . TF.7 n..i rr ins nuij me oaiuc oj - 'f Economy f , Food in Providing Pot Roast a la Mode Is This 1 Week's Dish for "Sunday I Dinner in the Middle of the Day Lt r . nn i.iUW By SIRS. M. A. WILSON (Capsright 13". bv Mr. 31. A. ll'i&oii, ,111 rights rtscntd.) tlllSE marketing couslsts In planning f r i t ""Spells ynste, "menus in ndvanco. Menus that arc lanncd at a minute's notice arc ant to e expensive, -this Ash Mrs. Wilson If J on have, any cookery prob lems, briiiR them to Mis. WINon. She will be glad to answer you through these columns. No pcr bonal lepllex, hoecr, cuu bo given. Address (itiesttous to Mrs. M. A. Wilson, Evening 1'oblic Lcikieu, Philadelphia. Please Tell Me What to Do By CYNTHIA Don't oTcrestimat Watch the wat There are three pertinent facts about marketing food that will proude suf ficient nutriment, food that will provide variety, nnd food that will be reason ably priced.- This will satisfy the fam ily, if it is properly prepared and well .served. Keep these facti in mind. In a large measure the actual cost of our ''daily maintenance is affected by our .pkill or carelcsness or the haphazard methods of bio ins; thi boosts the prices so don't forget thi. Here are six selective rules for eco nomical marketing: First. Watch the food adertisenieuts and market quotations. Second. Personally visit the mar kets and make jour own selections, thereby insuring better values. Third. Limit the use of eggs and but ter during the present high prices. Fourth. Purchase foods that are sea sonable. . . . , Fifth. Keep this fact clearly in mind that a housewife can throw out more 'with a teaspoon than a man can onus In with a shovel. Sixth. Uasto makes waste, so take time to do things correctl . Make the meal time a time of cheer and do not discuss worries or troubles. or complain about the children. Foods that arc eaten under conditions of worry and trouble turn to poison in the system. To buy potatoes in small measure is wasteful. If there are no storage fa cilities that will permit the caring for several bushels for the w inter, then buv cne-half-bushel baskets at a time. This will mean a saving of at least twenty five cents on each basket. A SUGGESTIVE SUNDAY MENU BREAKFAST Sliced Oranges Cereal and Cream Creamed Dried P.eef in Corn Muffins Coffee DINNER ' Pot Roast of Beef a la Mode Brown Gravv Brown Potatoes Mashed Carrots Celery Salad Raisin Pie Coffee Cheese Sauce Place in a saucepan One and one-half cups of mill., 7'it.T level tablespoons of flour. Stir to dissolve the flour, then bring to a boil and add One-half cup of grated chccscf Olio teaspoon of sail. One teaspoon of paprika. Beat to mlv and then senc. Washington l'io Place in a mixing bowl Three-quarters cup of white earn sirup, One epa, Six tablespoons of shortening. Cream well and then add Two and one-half cupi of flour. Tiro level tablespoons of baking ponder, One eup of water or milk. Beat to mix nnd theu place in two layer cake pans in a hot oen and bake for eighteen minute. Put together with English cream ti'ling. English Cream Place in a saucepan One cup of milk: I'our lerel tablespoon of floin. Stir l dihoIp aud then bring to a boil. Cook for iip minutes aud then add Otic tablespoon of butter, tiix tablespoons of sugar, fj One teaspoon of vanilla. JJent to mix and then cool aud use as filling. Adventures With a Purse I: 5 SUPPER Rice Cakes Cheese Sauce Celcrv Salad Washington Pie Tea The market basket w ill require Three oranges, . n,,t..nunrtor tmtmrl of dried beef. Tiro and one-half pounds of rolled brisket, Unc quart or carrots. One stain of celery, One head of lettuce. One-half pound of rice, One egg. Creamed Beef in Com Muffins Place in a mixing bowl Three-quarters cup of cornmcal. One and one-quarter cups of flour. Two level tablespoons of baking powder. One OimBooh of salt. Four tablespoons of sirup, Two tablespoons of shortening, One and one-quarter cups of water. Beat to mix and then pour into well greased muffin pans and bake in a hot oven for thirty-five minutes. Cut a slice from four muffins and scoop out the centers with a teaspoon, then till with the creamed beef. Cover the muf fin with cream sauce and garnish with finely minced parsley. Select a cut from the bolar or brisket nnd wipe with a damp cloth. Pat in one-half cup of flour and then brown .quickly ''n hot fat. Lift into a deep raucepan and add Tico an rots, cut in. quarters, Ow dozen small onions, Three cups of water. Cook slowly, allowing two hours' Flow cooking. Brown the potatoes in fat like the meat and lift into the pot to cook witljjthe meat. Mashed Carrots Wash tite carrots well and then pare nnd cu in .small pieces. Place in a saucepan Bull cover with boiling wuter. Cook until tender and then drain. Mash nnd season, adding 2'ico tablespoons of butter or bacon tat. Two tablespoons of nraicd onion. One tablespoon of finely minced parsley. Raisin Pie Place one -half package of seeded raisins in a saucepan and add Oho and one-half cupt of water, Three-quartos cup of sirup, Six level tablespoons of cornstarch. Stir to dissolve the starch aud theu bring to a boil. Cook slowly for live minutes and theu cool and add One-half teaspoon of grated lemon One teaspoon of vanilla. One teaspoon of lemon juice. Mix and theu bake between two crusts. Rico CaUes Wash one-half pound of natural rice la plenty of water. Now place five cups if ater in a i.aucepau uud add One teaspoon of salt, One tablespoon of grated onion. Add the rice. Cook until rice is soft and water ab sorbed. Turn into a bowl and let cool. Now add . Two tablespoons of finely minced parsley, One teaspoon of paprika. Mold into cakes nnd theu roll in flour pnd brown in hot fat. Serve with cheese euce. fTIHD woman who has gazed ruefully -L at a white spot on her hishlj polished mahogany dining-room table learns too late the value of using pads for hot diMies. But the chances ar t"n to on" that she will guard nsainst further marks by getting pads. The wise wom an will of course insure her table against these unsightly marks by pur chasing the pads in. the first place nether tou belong to Class A or I ".71$, " jou should be interested iu the heavy thick hot-dish pads that one shop has. They resemble felt, aic well bound, come in all sorts of sizes, from small round ones to platter size, and are priced at 10c to 83c, depending ou their sizes. I question whether there be a single woman who would dispute my point when I sav that every woman likes to have her hands appear well kept. But take a woman iu a business of fice, or take the woman who is traveling. It is a difficult matter to keep nails nice, and with a repiessed polish unless jou know of the little tube of nail polish I saw. It is made by a manufacturer whoso toilPt products have been received enthusiastically. The tube measures probably three inchc. and has a tiny hole in the top through which the powdered polish sifts. Thus you neer shake out more thun you need it's economical. And it's such a comeuient size, you can put it in jour purse. Then keeping a polish on one's nails becomes a mere matter of slipping into the wash room with the tube of polish. The price is Sue. "You like music with tomtoms iu it, don,'t jou?" he asked quizzically, as I sat drumming ray fingers ou the table to the insidious tune the orchpstia was playing. "Well," I said, defending my self, "I wouldu't go so far as to sav that. But I like that piece." And, H fact, I did. H is just a popular num ber, but I hae the music seller's opin ion that it is going to go big. For, of course, I went light out nnd bought it. I doubt if you have heard it. for it is quite new. but I have littl" dml hat ou will like it particularly the verse in which the writer has caugnt excecdinglj well tho atmosphere of the East. For mines nf sliopi. nclilrf" Woman's Pjep Friltor or nhnne Walnut SOOO Says He Would Be a Coward tHar Cynthia Having read tho let ter of Hie girl who bus the habit of cracking boys in the face and the. fel lows who signed "Star Dancer" aud "N. Y. S.," I could not help but give my opinion ou this subject. I disagree with "N. Y. S." for sajing that if a girl would crack him in the face he would simply .-rack her bapk. I think ho would be a coward for cracking a girl, and not a respectable gentleman, as he calls hinielf. I'm sure no girl smacks a fellow unless he misbehaves aud docs things he shouldn't do. And in that case I thiuk he deserves a crack and a good one, too, although it is a 'Ncry bad habit, that is, wheu everything is smooth. I ought to make an apology to "N. Y. S." for talking so hard, but this is my opinion. A HIGH SCHOOL GIRL. Scores Anna C. Dear Cjuthia May I please say a few words to Anna C? Anna C, 1 cannot see how jou pos sibly let ccry Tom, Dick and Harry kiss jou. Do jou know what they say when they leave you? They say, "Oh, jou can have a peach of a time with her," and that is why they go with von. Do ou think for ouc minute one of those bojs or men would have jou for his wife? Besides, it is a Aerj unhealthy habit. 1 liu'vo ueer been kissed by a bo' or man iu my life. 1 hac not lacked opportunity, either 1 am no old maid or model person; iu fact. I am quite the opposite. I have loads of boj friends wb hao crushes ou this girl or that for about two months; then they get tired of kissiug her and go to au other, while I am their friend all the time. It the bojs aren't jour friend any moVe when jou won't let them kiss vou, whv those kind of persons are bet ter not "friends. If I can't be popu lar for myself I would rather not be liked at all. If von hac any sense nt all jou would' lead the bojs on and keep them guessing aud vour self-respect at the same time. AVlicn 'vou hold joursclf so cheaply the bojs do, too. I So take a tip from a friend who learns bv other people's epcrieuce. It , pa 3 to stick to the straight and nar- 10Tha'uks", awfullj. Cwithia, for letting 1 me speak to Anuu C. I think you i must be perfectlj adorable. I should iloe to know you. but 1 never shall ! unless I do alreadj . BABY. Spare my blushes, Baby. They're Made of Satin A Daily Fashion Talk by Florence Rose The Question Comer Today's Inquiries I From wl't souicc cau many prettv designs for cross-stitch and 'stenciling be taken? 2. How can a scarf be shaded in dyeing? 3. What is the newest sport hat for southern wear? i Describe a convenient way of keeping a newspaper recipe ou hand while following it. j. What is the proper silhouette for eening wraps? Q. How should hair be arranged for the night so that no part of it will be pulled or "stretched"? Yesterday's Answers 1 Dr Alice Arraand Urgon is the first woman who ever practiced medicine iu Uruguay. L The uneven line at the bottom Is in style now in evening skirts. 3. Embroidery should be rubbed with a thick paste of French chalk and warm water, rolled up and lett in a dark place for a week. The embroidery will be clean. I. The fouith wedding anniversary is fruit and flowers. ". An appropriate gift for the an nhersary would be one of the lit tle sewing baskets iu which each article is made iu the shape of a flower or fruit. '!. An attractive bag for soiled col lars and cuffs cau be made by sewing together two man's hand kerchiefs, and shirring them around au embroidery loop. At tach ribbons as hangers. Tho crown of the hat on the hit is dark blue, (he brim is not only light blue hut is braided in siher as well. Brown satin makes a good back ground fur the cold In aiding on the model in (lie center, while tho hat at the right is black satin with no trimming except I lie pearl pin at one side of tho brim TO BE sure straw hats hac been seen not only iuMiiilliucrs' shops and windows, but on the heads of would-be fashionable women. There arc among us, you know, those who wait only for the first of the jear before launching forth in straw hats. But I do not hesi tate to say that the women o,f the best taste do not do this. Last autumn milliuars observed that the better class of cusTOiuers waited till there was ac turlly a touch of autumn in the air before they thought much about au tumn hats. We are getting back to the good old idea of wearing summer hats iu summer and winter hats in win ter, aud for my part I am very glad of it. There alwaj-s is something in congruous about seeing a young woman skating in January, wearing an April hat upon her head. However, it may, be that you really need a hat at this time of the year and, of course, jou do not feel like getting a winter hat so late in the season. You want something new and jou want something that will last throughout the spring. Then jour best rce will he to invest in one of the new satin hats which bespeak neither winter nor sum mer, but appear well in cither season. I am showing jou three hats of the tjpo that tho smart milliners arc plan ning at the present time. At the win ter resorts you will see them being worn. Thpy are, for the most part, adaptations ortbc French off-the-faco models that hate proved so generally becoming to American women- At the left jou will see a haf of blue satin, the crown be ing of dark blue while the biiui is of light blue, braided profusely in silver. Although an off-thc-face model the bat is worn well down oter the forehead and manages to proude quite a good deal of protectiou to the ejes. In the center jou -will see a little brown satin hat with an ornament of gold braid. This hat takes a cil to very good ad antageand is the model chosen by a smart New York woman for short mo tor trips. Being made entirely of satin over a buckram frame the hat is light in weight and the satiu has the advan tage over duvetyn and velvet in that it shades the dust to perfection. At the right is a black satin hat of rather more pretentious shape. It is guiltless of trimming of any sort save the pin ornament of pearl that is thrust effec tively through the upturned brim at the left side. Copyright, 1020, by norence Hose. The Woman's Exchange Back to 1901 To the Editor of Woman's Pane: Dear Madam Could you kindly tell me what day January 18, 1001, came on? ST. CLAIRE. January 18, 1001, came on Friday. From a Schoolgirl To tha Editor of Woman's Page! Dear Madam Kindly publish In your paper all information regarding Gov ernor Lowdcn, of Illinois. I am a schoolgirl and require this information for my studies. Mi II. I you go to tho Public Library and Liook through "Who's Who in America" you cau get some information about Governor Ldwden. No doubt the li brarian could tell you where to get further information if any moro Is available. You will have to look this up for yourself, for that is the reason jour teacher gave jou the assignment. It would not do you any good if you were baveu tue trouuie ot looKing sucu things up for jourself. Another Birthday Party To Vis Vdltor of "Woman's Page: Dear Madam As you have helped me several other times', I am" coming again for jour help and I know j-ou will givo it to inc. I am going to give a birthday party and would be very thankful if jou will help me. I want to know how to decorate the rooms nnd also what color to use, and also some rcfi eshments, as I am not going to have the guests at the tabic. I am going to serve it to them. What games would be suitable for bovs aud girls of seventeen years and up? And what would be right to sav wheu presented with a gift? MISS L. A. I am sending you some games to play at the party. For decorations use green FAILING TO ENCOURAGE A FRIEND WHO IS BLIND Is Really.an Achnotvledgmcnt of Lack of Character, Thinldnt Moro of Our Own Feelings lhan Those of Others Q1HE'S blind 1" The tlloughtlesa k) whisper reached the sensitive hoar ing of tho woman with the pathetically brave expression in her sightless eyes, reached tho younger woman with ner, the one who had become a sclf-ap-nointcd guide to the courageous, con fulent steps of her mother. 'A third woman, ou the other side of the scurry ing UUlo crowd at the elevator en trance recognized the two, bowed iu a frightened manner, murmured some thing about being in a great hurry and bustled, off. Sho thought she was conscientiously keeping an appointment. She kept tell ing herself so as she walked. But sho wasn't. She was rushing away frorri something embarrassing. She ddnt know just what to say to this afflicted woman who had so recently lost ber sight, and she was afraid that the or deal of meeting 'her for the first time since her trouble would wring her own l.onrtAnlnv nnon her tender feelings more than she could stand. She was nf llllntr tn ntish aside her own har rowed emotions, to allow herself to be made unhappy by a touching situation. rapid walk. Wo ndinlro tha coiir... and strength that s brouuht .i. i?" nature by nn affliction of this kind x? know el. this, and we know, toT &' much our little mite of enconSwrnS is needed to stimulate tho flnSS f Do we ourselves lack so much "of ' iu. fineness that we are afraid to face t" other's misfortune for fear of br..ViS: down ourselves? Are M S enough to want to shirk our ff J the unhappiness, the strain, the Vticr Think nf ihn nlnnnx.. it... into that brave, sad, upturned fac?!! the groping hand finds ours, firm ,S Wendy in the dark, as straining e hear the. steady reassuring ton familiar Voice, and the yearning hL feels the flood of affection Tympath and encouragement that come with tv" most commonplace words. The warm?; that flows into our own hearts at til, sight should repay us for nnu , barrassment, any disagreeable strain Mr,,1 WU "CrVCS tlmt e L"ehJd w HY are we so self-careful that we rnnnnt. endure the embarrassment u mlirlit nnusn nn In sneak iusl a word or two to a persqu who stirs our pity? That word, spoken in u natural tone, as if things were just as they had al ways been, might, be just the means of bringing back some of tho lost self-confidence. Our imaginations picture viv idlv the terrible break inin everyday busv life that comes wheti complete, tnltll hlnnkness takes the place of light, dark, outline and perspective. We think we can Know me struggle mat goe ou within a nerson who must mane tue lit lue l'Ulij. rui uci.uiuuuuij uou linen1 -"--- --- , ,j t AU crepo paper leaves und branches, which tound on voice instead of the cx jou can easily make, aud change the i prcssion of eyes stand for a well-known rooms into a summery bower. For the1 friend; who is compelled lor let space centerpiece get a small square white ana ousmcies msicuu oi. u muic gmucc box and cut tho top into luttice like a pergola, and cut out the bides entirely except for four "pillars" at" the corners. Use the lid of the box to make a white bench and table for tho inside of the pergpla, and make a vine of the green paper climbing up the pillars and over the top. Carry out the green color scheme us much as possible in jour re freshments. Have lettuce sandwiches, tied with green ribbon, punch or hot chocolate, and small cakes with green icing. Have green mints. When presented with gifts simply suv "Thank you, how nice of jou to bring me a gift," and when the gift is opened say just whatever you think about how pretty it is, or how useful, or how much jou had been wanting it. Be appreciative and grateful without being stilted, and above all things be natural. pick out uu accustomed path from one room to another; who has to substitute u cautious, steady step for a careless, our STORE ORDERS Aim AS GOOD AS CASS ani enbl you to buy at th. 4a. liartment ana pecialty atorti rio prefer. Our terms are based ee u, length of credit are fair an nil. rt. Write for full detail." MARRIOTT BROS.. 1118 Cheitnit MARY A. WILSON School of Cooking 241 South 23d St. . S?- S- Naval Comml,in Rrliuil Instructor ( TJnlversttj nf Vlrttnl " LMione Spruce- 753 I Registration now opm classes start Jfl narv S 102U. "1 -jTT .. I IV .a. M - Ask JSoifW iSi !" -SJ4V I BV W Chocolate Golden Vanilla Powders that make At Your Grocer's. 12c. up into a delicious, nutri tious and wholesome dessert. THE MORRISON CO., Phila. ! HAIR GOODS TOUPEES Transformations, etc. Alfred S. Kauffman 501tPenfield'Bldg. (1328 Chestnut Street) Phone Walnut 1111 sjajaisi5jaraM3isiBiBFj?iipjc!PiPiPwjaiaia The Market St. Beef Co. 5221-23-25 MARKET ST. some llm. nBo we ;. & "JJ ffl" ,n" ay'Mrhnna' rftflS present address, unil all our ''nl'"tor ""'J bu'tu ?,, tl i-ubnc sees, we are still nerds', inl-ervtt lnE lfi the jmund for the best quality me it at follcmii.s rUfn: Finest Sirloin Steaks, well trimmed ..........) jF IL. Finest Round or Rump Steaks, well trimmed. ...L jff ,18 Finest Rump or Round Roasts, no bone or fat.. I BaWW Prime Rib Roast Beef 7 or 8 Cut Rib Roast, 20c lb. Fresh Country Sausage......... ......". ) SEjfc U Nice Lean and Juicy Honey Cured Hams j- ffZBSm M Loin Pork in Piece " w w Country Scrapple, best in city, 2 lbs. for . . . 25c D. B. Martin's Boneless Bacon in Piece 33c lb. Half Smoked Sausage 19c lb. It will pay you to visit the "WONDER STORE OF WEST PHILA."' MARKET ST. BEEF CO. 5221-23-25 MARKET ST. 42 Cash Your Ideas! rizes for Simple Suggestions ENGLISH eia 5enci the same information in another form if you prefer Coupon for "GOODY" Idea Contest Cut out and mail DROP IN 5 to 8 P.M. mil be erTCl with the ino.t ilellrloun houic-ntjle dinner you eter tasted, Modern to prices. .Menu clmnsnl ujIIt TnnMv 35,37 South 16th 1 sm"'"" 'v-h v r B- ) , .,A wmn h ' ftru.rel L misamaESEffi Ktn t'olTee. 1Mb. oU. 2 Re Hi. Jut a Itl'il, 6-lb. lots d 4 loll), .Malted Cereal (coffee ub.), 18e I'ur Cocoa, Wb, lots. Sue lb. linn Mixed Teu. S lb.. So lb. 'le. Ceylon 4) "Inairt , . ,oe IB, .ixwGREW'Si 4Ui and T'fT"" I rsSSe t& lliill JEssssl"Ff No,e a BEATING H. C. L. fSBMgffl& 1 GIo tho family plenty o( delicious, plplm;- KV-5?iW1SfWrt ", Iv I hot bltculta made with K'-l Wi T- Miss BOiCSlKS Princine tajllnl I PurePhospnate Bakingrbwder HSirSSsSC. H and they will be more delighted than if jou IHj JWMbnKB&jk die them hieher priced dishes. Z'ut a slate- f (SiWkWM. B ful of tho feather-light biscuits, made with W M5s?ggK Dealers Nane , this new-fashioned baking powder, on your ffl "y fgft Street table and watch how they fly I 1 SiL I ' .... il Jfim, City 1 lb., net i , ir n t :z - net aBKl A Ajgirwi I weiht. At Your Grocers ". W&Wz&A smHsssssssssssssssMVhHsssssssHsssssssss1 ir , 'Mr43aisV k A . .S"aiW . . 1 it i -T fW - 3.:..VXBBBOBBBBBBBBBb -..1 . 1 "( m.Lmij- j . ,'',., . ..-t. fe-yjLsHiiBteL. -. j . t in mmmtmrmi , x Jt'. , ,. . ..j .-...;.,.. , , , iMJlt itl ,, i, jMMHMIHmL.m,., A ' . - - & NUT MARGARINE (ASHBY PROCESS) The Perfected Nut Butter Free From AH Preservatives Best Or Your Money Back! Now, we want to know how best we may tell all the people who are interested the housewives the food buyers the things they want to know about this new butter. How would you do it? We are offering these prizes to find out. First Prize $100 Second Prize $50 Five Prizes $25 Each Ten Prizes $10 Each Twenty-five Prizes" $5 Each A Pound of GOODY Nut Butter will be delivered by your dealer- after close of contest if your idea does not win a cash -FREE prize Hauck Nut Butter Co., 85 Clifton Ave., Newark, N. J. You may enter my name for "GOODY" Idea Contest: Name Street City Coupon Nt. 103 H ItHS Wn1 4 U t ol a TIs for Air Ms Etch Pikb Is Ibe Tie will v-i s.? r JfSIHhr Wc belieie that everyone who knows all about our new product will want to try it. We know that everyone who tries it will like it Everyone may try for these prizes. AU you have to do is to send us a simple suggestion that will help us describe this new product so others will know something of its goodness any idea that may occur to you a recipe a slogan a new use for it, may win one of these prizes. Made by a New, Exclusive Process The Nut Margarine industry is new in the United States and, until our discovery, Nut Margarine was made by the same process used in making Oleomargarine (from Animal hats). Because the results of using the Oleomargarine process to make nut butter were so undependablc, w e decided it was not good enough lor us and set about developing a new process. We were successful. We called our new discovery the Ashby Process. No Preservatives GOODY is made from such pure ingredients by such a skil ful, cleanly process that it does not need to be preserved. The only purpose of a preservative in nut margarine is to cover up the carelessness or the ignorance of the manu facturer, ' No Animal Fats GOODY contains nothing but the white meat of the Cocoa nut, Peanut Oil, Pasteurized Milk and Butter Salt. Can you imagine a more appetizing food? Perhaps you have tried other nut margarine. Perhaps even you have used it for a while. You remember how pleased you were with tho idea of nut margarine when you first heard of it. GOODY is what you hoped other nut marg-rine would be uniformly delicious and melts at the same jemperature a creamery butter. GOODY is different from other nut butters better be cause it is the only one njade by this new process The Ashby Process which enables us to make a dependatlt product. You can depend upon GOODY. It is always good when it has been kept as butter ought to be kept. GOODY "spreads" like butter, making it more economical as well as more satisfactory than'other nut butters. Food prices are high people cannot afford to experiment so, for )our protection, we guarantee GOODY Best Or Your Money Back! Buy a pound pickif a of GOODY from your Desisf. 5erro it on tho table. Uo It tn your cookinc. Try It ta my jr you plum. Then, if you do not like GOODY as well as tha choicest creamery butter you Tr ate, your money will bo refunded without a word." Now we want your ideas about how best we may let every one else know these things about GOODY. , Remember Cash prizes for the beat ideaa po und of "GOOD Y" FREE if your idea does not win. u vas a prizei Here's How You Can Enter The "GOODY" Idea Contest Simply fill out tho coupon and mail it to us. Then you are entered in the "GOODY Idea Contest and can send ua your ideas at any time before the close of the Con test, which will be February 1, 1920. But to insure having your name enrolled, please fiU out the coupon and mail it today. When you do send your ideas, don worry about the form or style simply jot them down on paper and sign yut name and address. HAUCK NUT BUTTER CO. Newark, N. A PHILA..BRANG l. 4 J 2)i9 &itmh; ' o r; SfflB Ht ..-.,.. : i ' T'T!ltOT'Weil Urn ' --, """" "
Significant historical Pennsylvania newspapers