wmrmmmmmrmmm o ds EVENING PUBLIC LEDGEB-PHIIADBLPHIA, FRIDAY, DECEMBER 5, 1919 SUNDAY'S MENU UNUSUAL GIRDLES WOMAN'S EXCHANGE CYNTHIA'S ADVICE ADVENTURES srms'xiywy A . fV k R W. fe-A H B MRS. WILSON SUGGESTS THREE GOOD MEALS Baked Salt Mackerel for Sunday Breakfast Appeals to Every Housewife and 1 All Her Family Recipes for Saute Pig's Feet for Dinner and Layer Cake for Suppsr Arc Also Given tly MKS. M. A. WILSON tCopwiolit, J0.4. by utrt. it. .1. Wilsait. Al' rtoi"3 rrscrvrn.f M-: ItKKTtN(! nt this season of the yoar should lie elterrful tii'-k to tlie housewife The stalls nro termini; with crnpr.i, crnpcfniit, oraiiRos. bti nnnaq. pen. Iiciiiitiful western npplc-, cranbrrrlrs. spltmrli. riiiilitlowor. rtirly ml veil I'nbbnw nml tln usual winter TCRPtnlilcx, whlrh lire In their prime nml ready for the holiday. A Suggestive Sunday Menu Foe three meals mi Stiiidny : Siieed Drain;!"' I (Vreal mid Cream Baked Suit MitrUerrl Hoiled I'otutovs Toast Coffee ' IIIVVKIt life Celery Saute I'is's feet n la Oliver Mnshoil 1'otntoes Creanird Onions I.ettnee Apple Dumpling-, Coffee . St'IM'13IS Macaroni uu ("iratln Chee.se Suuee. Celerj Snlnd Layer Cai;e 'l'.'a I The market basket will rciiuiro: i 7'iro oraugrs. One medium sized salt hiaekerel or I ttro small mict. I Onviuarter peck of potatoes. One large stall: of celery. One set of iiin'n fret. '' One ounrl nt onion, , One head of letttiic. ' One ean of tomatoes, ftir medium -,ii;id apples. One package of macaroni, , Oncnuarter pound of cheese, One can of eiaponilcd milk. Tiro egga. One glass of home-made jell. And the nriml staples that ure pur chased weekly. linked Salt .Maekercl Wash the nmekerel in warm water to free from the loose salt, then nlai-c with the skin side up in a law ' and cover with rulil water. Let stand ovtrniglit and in the morning rlir-e under cold water.' Drain again, cover with boiling water mid bring to a boil. , Lift to a baiting dish and add : t One cup of milk. One tablespoon of grated onion. Itake in a moderate oven twenty-live minutes. Serve from the dish. Kemove the conrse outside leaves of the celery and chop tine and use for the salad Sunday night. Saute I'lgN Feet n la Olhor Wash and eleiuise the feet early on Satinilaj. Place in a deep saucepau and Add : One clore. Ttro onion a cut in half. Sf'N. Sufficient boiling water to cover. Bring quickly to a boil. Sunnier slowly until tender. Let cool in water, then .split open. Hull in Hour and brown In hot fat. Add Hour to the fat iu pan. Ilrnwn well, then add: One cilu of canned tomatoes, One. and one-half cups of stock from feet. One teaspoon of sail. One teaspoon of paprika. One tablespoon of Worcestershire tauce. One-eighth teaspoon of thyme. Simmer for a few minutes and then pour over the feet and serve. Iayer Calm Thrce-ouarlers cup of white corn $irup or honey. Yolk of one cgq. Four tablespoons of shortening. Cream well and then add : One and one-quarter cups of flour. Ttco level teaspoons of baking poie ier, Five tablespoons of renter. One-half teaspoon of flavoring. Heat to mix thoroughly. Itake in well gfid and floured layer cuke pan u u moderate oven for eighteen min utes, Place tin; white of one egg nud one half glass jelly in a bowl and beat until tho mixture holds its shape. Cut the abe in half, spread with jelly, put to gether and pile with the fruit whip. Te the liquid left from cooking the dg'S feet for cooking beans, as follows: Wash one and one-half cups of navy, K, ea or toy Deans inorougiuy. nuun over- I .liffht in cold water. In the morning ' mr' ." . ", . ii.- ....!. i Ji .....Dai- iir.,1, , I,, miiii-k nil,, IIUDC .. .. ........ ..... ..-- .. Irop iu the beans. Look until soft,' then turn iuto baking pan and add your tablespoons of molasses, One-half cup of vanned tomatoes, 'J'xeo onions chopped fine. One-half cup of salad oil. And Bufficient water to cover, linkc In a slow oven for three hours. The llg's feet may be cooked in the tireless -;ooVer. Mrs. Wilson Answers Queries Xo. 22 iAy .Dear Mrs. Wllsou: 1.qKt Juue I commenced lixinK some .fjittl-rrutti anil kept on with the dif ferent fruita und sugars. Now it ItceniB nil bour and Hindis that way anil norms to bo a failure, yeasty al.-o. Will you kindly tell me whether any- ' thins cau be done with it'' I will be Very much obliged to you it you wil let mc know. A. 31. O. You have evidently kept 'the jar in a ' ncrni place. Vou might try heating th ' niitlire to the boiling point and f train ut the nirup, 1 am really afraid this! "mixture is a total Josa. No. 1!T ! ,, SJy Dear 31 rs. Wilson : ' Will you kindly give me a recipe ! for a fcoincwhat elaborate plum pud- after havirur- DelichlfuUy toft, toothing and healing. free Sample tubs 350 a jar MPJisriEis- Mrs. Wilson to Speak at Soldiers'' Bazaar Airs. M. A. WINnn. the Kviixiso I'miLtc Liuifiin; rooking expert, will give lectures and demonstrations twice dally nt the bazaar of the 10!Uli Infantry, to he held next week, starting Monday, nt the 1'lrst Kr-gi-nient Armory. Ilroad mid Callowhill Bt eets. Tin lectures nml drmnnstr.itions will be nt 1! and S n. in. Mrs. Wil son will show how to cook with sirup instead of sugar. ding consisting of onie red wine? I would also like Jim to tell me how to bilng It in blazing to the table. I would like this to serve about fifteen people and can it be with as few eggs as possible? Thanking you immense ly. A CONSTANT Ill.ADKU. See plum pudding recipe for Novem ber 21. No. i-'l My Dear Mrs. Wilson: Will you kindly tell me. when a sweet chocolate coating Is desired for .iiidy. in that proportion of sugar to use with Ihc cnoco.nle coating recipe published in liie paper (his week, and oblige. MKS. II. S. W. t'se no sugar, dust melt the choco late over hot water and dip the choco lates. Please Tell Me What to Do y CYNTHIA Cyntlih wishes to remind her readers that letters should be short, written on one side of the paper only ami signed w itli the full name. The name will not he printed with the letter. Three "Vamps"! Dear'C.Hithia We ure three charm ing girls, considered beautiful by both sexes. We attend upper high and live in an "ideal suburb." lieing good dancers, we are asked to the best par ties. It was at nue of these parties that we met three good-looking young, men. One of them drives n Packard. Now. dear Cynthia, these are our problems: Should we. in the evening, go motoring with these young men with out a chapuruu? Also, should we allow j them to ki.si; us good-night? We are i fifteen, sixteen nud seventeen years of ! !.'. TllUrci. "VAMPS." AVI; jour mothers about motoring un chiiperoued with men jou have onlv just met. IT they will allow it jou w ill be free to go. Your nilestioil about kissint- sinrceU- needs an nnswer. The practice lias been couili'miicil many tunes in this column. Not an Enemy Exactly Dear Cynthia An important question has arisen in my young mind and I would like to have jour earnest opinion about the mutter. I have several boy friends by the way, 1 am a boy who treat me very well iudeed. We play games according' to season, and have a club, and we are also very chummy together. Hut something evidently is wrong, though I nin sure I have done nothing to biing this wrong about. ""One of tin" boy friends whom I have before mentioned- had a pnrtj to cele brate his birthday, and I was not invited to. attend. This boy and I are very good friends, and I can see no earthly reason for his not inviting inc. His jiarents are much richer than ' mine, but, nevertheless, he never seemed ' I I notice that. Why should he neglect to invite one of his bst friends? How Everything About Cuficura Soap Suggests Efficiency 3Mp,OIntmrr.t,T!'nn.r.!Tcr7whre. Forumoltl dcr3d:Cit!ettrI.fcbortir'.t,iHp.X,Mftlda.Mm OUR ARE AS GOOD AS CASII nd tnablc Vou tn buy Rt tha d 1 partmtnt and apeclalty Htoraa you prtrer uur terms are uasea on ma lencth of credit ure fair and mod rat- Wrl! for full details. T- Itnt rut MAR MARRIOTT BROS-1118 Chestnut afo Milk orlBliu & lnT&E& No Cookfctt A Nutritious Diet for All Ages. Quick Lunch: Home or OrBoo. Avoid Imitations and Substitute! A Holiday All Year e -ry woman ran enjoy with tliu comfortable It now 1 odun that her home has been inude. apotleaji with the cleaner that really clean a the BW.iWW'ffaHTlrHtBD'3 ftik"jpnrnni'im?iMr' ?.' ,iV. jf', ;7VX! tit It at your rlectrla dealer'a or UHk us where Iu And It. ties alio the Free Wetlnirhou EltjO trla KpwIt.k iiathlno and the Highlander Klectrto AVaiiher. H. C. ROBERTS ELECTRIC SUPPLY CO. lVhoIeaule Olatrlbu(r fJIUADKXIHlA would ,vou treat a boy supposedly your friend but In (ruth an enemy? This exact same thing hns been done to me by n girl. I'loase, Cyntliln. tell me what to do -that Is, how I should treat these sneaky enemies. Should I sever all re l.ttions with them? Ought I to let them know I am offended? CONK I 'SKI). I would not enll these friends enemies bernine they gave parties and did not Invite you. A person Is not obliged to Invite all his friends to every enter tnlnment he gives. Perhaps because you are ready to take offense at this kind of th'ng you have been cut off from some invitations ,oi would have other wise received. You must remember that .lour friends have many other friends, and perhaps they are under obligations to somp of those friends and wish to return invi tations or polit'Miessc.M by inviting them to their homes. Do not go nroiind expect in;' to be insulted. Yon will always llnd some one to accommodate jou If jou nrc looking for It. lie polite to this boy and girl when you u t them and do not act as if jeni were hurt. On the oilier hand. If you have real reason to think jou were purposely fe"ft out. be polite to them, but do not seem to seel; their friendship, The Question Corner Today's Inquiries What small device can be bought to keep moths out iif the clothes clpset V Describe a dnintj. useful Christ inas gift that is easy and inexpen sive to make. What new kind of thermos bottle Iuim been made? How can copoer be cleaned? What unusual combination of col lar and girdle is shown on some of the new dresses? . Describe a striking combination, of colors for an evcii dress. Yesterday's Answers In wearing rubber gloves for housework it should be remem bered that rubber stains any sil ver with which it comes in con tact. A pretty method of using fur or a band of embroidery on a dress , is to edge n diagonal opening of the wnist from the right shoulder to the belt, and then continue Iraight down the side of tin' skirt. Leather Is unusually popular for sport coats this year. A pretty "banging fern" can he made by cutting the top of a carrot and making a hollow in the end. Hang it up and fill the hollow with water. Feathery ,-ivcn shoots will grow out 'anil iiver the carrot. An interesting invention for winding up the clothesline has cross bars with forked ends and a wheel to reel in the line. A convenient powder puff that can be carried loose in a handbag is a Hat one that opens at. the top to be filled with powder and is guaranteed not to spill the pow der unless it is putted out. !'Uyish direct from 931 CHESTNUT STREET Special Fot IUiUv Fed Best Chuck ROAST Sugar-Cured BACON ;,- lb. 6'J Mcul Markets in the Principal Cities of 14 Stales --Opeii Saturday fem w?m KELLOGG'S Krumbled Bran the new, different, delicious cereal, is ready to eat. Enjoy it with milk or cream, or add it to any cereal you eat. Rich in flavor, appetizing in quality, it satisfies you. And it helps you to avoid constipation and its evils. Try it now. You'll be urging your friends to try it within a week. Be sure you get Kellogg's Krumbled Bran in the red and green pack age like that of Kel logg's Toasted Corn Flakes, and with the signature of Buu it at yoar Grocer' Ir Metal Belts in Style A Daily Fashion Talk by Florence Rose naiVA-" i Hi IKS)"1'"' Msi) '. . 1 Ml 'JL"Jli I'Jjj Thric arc many ilifTcrcnt arictlcs anil forms of metals used for these ccintures, as the attractive girdles are called. Some arc links, some nrc strands and some combine both CKINTCKI.S the l'r these new belts of French call them nietnl that .have come to us from overseas. Home ot them, to be sure, arc made in this 'country, but the inspiration was of French origin and we were much behind . the French in taking to them. It is u 1 new iden and yet a very old one, for in the dajs of ancient (ireece women girt up their simple drapery with chains and cords of metal. Medieval princess and ladies had golden cords with 'with they encircled their slender waists. So it is not a really new idea. It in merely new to iih. Theie is a very large demand for these new girdles partly because wom en are just waking up to the fact that thev are extremelv smart and then because it is ii",ir Christmas, when all. such accessories of dress are nuturallj' iu high demand. For jou really do not need to know the nature of tin gown with which it is to be worn. One of the new metal girdles would loo'l well with many sorts of frocks. Over the overblouse the metal girdle is especially desirable. And if your overblouses were bought with a mere silk coid for a girdle then you can "dress tlieni up" very well by adding one of these new metal girdles that fits loosely around the waist, crosses over on itself at the left side and bungs un evenly lit the left hip. Some of tlieni ure merely made of ocean to you J" w j ii Tcmhobtow oec Ot? Lbi , Lean Pot ROAST.. Fresh Picnic HAMS . . . lb. 4 Until 9 P. M.- It doesn't look like bran It doesn't taste like bran But it is all bran! TO KEEP RCOVtAB-BAT ; :.s KRUM8tP wm'JS? links of metal, others ure in the form of metal beads, while sonic are made of htrumls of niclnl silver or gold orou.c or mn; interesting metallic green that is so much in vogue. ,:.J . Ii." V'IV.B: ,.i that is already, provided with it wider .. v. . . v.., ,,,-.-, iu, i,i,j inn-n or uiousc girdle the metal girdle may be added to hang .slightly lower than the wide girdle, the ends hanging in graceful lines at the side. If you have a serge frock in the form of n Hussion blouse one of the new link metal girdles will give it an interesting touch of dis tinction. Copyright, loin, by Florence Hose, Headquarters for Fish and Sea-food BUY Your Meats Come to Our New Up-to-Datc Chuck Roast .... Rump Roast .... Butcher's Roast. . Hamburger Steak Snappy Cheese 35c Fowl 01 lb. av.) Fancy 35c 10 Kiilly Shipment of Rabbit nnd Turkejs. Srlrrlrd V.xtn (n Cartons), 08c Dozen, MlTCHEITSpRKET.iiic., s. DdSSil!! m, i niw in uur Endorsed' by Alfred W. McCafin, - SM.Jr pure food expert, of the New York, Globe Don't be dis appointed. Ash for First Prize by name. -.j a pound today. i j i,i , . . -,, -ijs -.-.;, Distributors for Philadelphia and Vicinity '' V P. E. SHARPLESS CO.) 813-819 N. Eleventh St. Churned by . ' .4 . AMMON & PERSON, Jersey City, N, J. Churners of Fancy Nut Butter ' Established 1891 The Woman's Exchange Datter Stick to Teachlna To thi Editor o Woman's Paoc: I Dear Mndam Ah a reader of the I Evkninci Ptniuc LF.Por.n, I desire in 1 formation on the following mutter nml hope you will be able to give me the necessary advice. ' 1 I have had six years' teaching experience- and have a teacher's count.v professional certificate. I also have had I four years' experience in dressmaking, I wish to lake a course in domestic arts or dietetics, which would enable me to teach snnie or to become a dietitian in an Institution. My means, however, are limited and T desire to enroll in n school where I could defray all or part of my expenses. Can you give mo the name of n training school of this kind I .lust what would you advise me to Hat I would like to enter school nfter the. holidavs. if possible, and to be qualified :for'a position next fall. I linvc no ; objections! to hard studj- or vnrl4. I have been tnlking to dome one who knows a great deal about schools mid ' colleges. She told me that the only 1 wuv Mu could defray any of your ex penses Would be by ncho arships, us the dietetics course is so hard that jou 1 would not have time to do nuj- other work. Drexel Institute and Temple University give this courss, but Uierc would be no way for you to make any monev while you nrc studying. Iu bo 1 coming a dietitian you would have to. take u two. three or nine months' course in hospital worJ; before you could fill any position. I Since vou have had the teaching ex perience imd thr dressmaking expert -1 ence. I think you would really do better to stick to linn. iou can Mirny ki'l u position as teacher and make something at it, In .time, you might be able to suv? 2"n!!' ill to lane mis oiuer course orijt will really pay you better than at-i r scliool. it you uo tins tempting mc uumraut in-iym-i-i mi mm takos at least two years for the course teven with hard work I doubt if jou , - . , . . ,.. i. .. . !t t.. i... i ,,. "V" '"' v .""",.;'," --,"-. fall), and then there is the extra time necessary to find the position to till. If you stick to your orlgiunl kind of work jou can probably find n civil service position. These positions pay well. I am afraid I have discouraged you, but nt the same time I think I am really helping you by telling you the truth of I the matter, i nope you win nave suc cess in whatever work you do take up. Oysters, packed daily in glass A C jars Wholesale JIarket. Follow the Crowd, Rump Steak Round Steak Sirloin Steak Olromarcnrlne, all not lirandi, DOWNKY'H DKUnilT unu .iiurKrt We all pride ourselves on our advanced thought. We all like modern things and ideas. Bui we cling to some very old ones because we are bound by habit, Certain fats have always been used as food. People have thought there was no other kind. There is. Scientists know that the fats of cocoanuts and pea nuts, combined with fresh pasteurized milk, make the most delicious butter you've ever tasted. It is;creamy, rich, smooth and healthful. It is -x ;. Jnrs and.it furnishes the fats that your body needs. The flavor of First Prize is all its own. Itris the choice of thousands of families who must have the best there is in food. Though First Prize is a Juxiiry, allcan af ford it. First Prize is pure. It is cleanly churned. It is packed as carefully as you would put up a lunch. No benzoate of soda nor any other preservative in First Prize. None is needed to keep it sweet. Your grocer sells First Prize or can get it for you. Try S I THE SUCCESSFUL SINGER -WHO WANTS TO SING IN OPERA She Is Wearing Her Nerves Out Worrying Because Slui Has "Failed" Others Would Like to Be That Kind of a Failure I KNOW a wo'mau who la worrying herself into a serious breakdown be caiiRo she is a very successful concert singer! Xo, she doesn't get nervous and the work doesn't tire, for she loves to slng, The reason istthat she wanted to be an opera singer. She slaved nt it. gave tin her entire time to that ambition, dreamed dreams of, thrilling large audiences ns .Marguerite or Cor men 'but her voire wns not dramatic enough, her preseneo not. commanding enough to make the 'attempt wortli her efforts. So she, had to give it up and devote herself to concert work. Her voice is one of those beautiful lyric voices: her soft, gentle high notes iu the midst of a song bring lenrs to the eyes of her audiences; her laughing little encores have them all smiling, and there are denths to her tones that sound ns if another voice had been added. to tier owu. She is successful and popular hut she's unhappy because she could not be what she wanted to he. Whnt waste of worrying power, when there are so many other things to woiry about, the coal shortage, the II. C. o L., the specdlness of tratHe, the league of nations, national prohibition, the peace trenty, the existence of mice In quiet rooniR, the price of candy, the most becoming hair arrangement the weather ! everybody has to do her lit tle share of worrying about these nf falrs, nud to use up so much on want ing to be somethlnj that you were not meant to be leaves so little to exert on important matters like this. Hut, really, how unnecessary it is I Jrl3Mv5W. yqfrry '! the H .k :SHP'5hHHBBb('"n5kv ,i,n"i IHi .FwvSIHIldEjfldBBIRiPnSnLvFHHlL vk. 1 ymtSsSSKKk. fe. t IraiRvSKmSnVviHHHi m. itsmmsmsiimBMk, m - BraiVjHRnHHH9BBBBk Jr. H This Baking DiscoveryBcst in SOYcars QHuT H t'necrtninty In removed from your baiting nnd vJhHHb. WL miccPHK ts atssured If you uo tfHn. I "O Miss H I rrmcine mtL 5 H PurePhosphate BaJtinaRmdcr JSl V ' w Fr thla new-fashioned baking powder rises In &tmmtWMt tm Ihe oven, heat bolnsr required to develop tta full t JnJKyC5JgHrA H leavening Htrength, Thousands of housewives p3-EtE4 V ' H prefer It above ull others. Order a cup today ft jWwtf 1 m) and sco tho reason why. f C XtoTmOJ 1 S: : '1 Vet3ScA!YoiirQrocer'sM.!1bn I Mk i : II 'LW i i Do You Eat Antique or Modern Foods ? 1Piizi r the Modern Butter for that woman (and she is not alone; there are many like, her) to work her self up into ncrvoua prostration, over something which she has neither tbo power nor the right to control. If she had an opera voice and hud let it go all these years, using it merely oa a "porlor trick." then she might well bq ushnined of having "been a failure ill life," as she Insists now. But to pos sess the 'power, denied so many of ub, of giving pleasuro to n whole "audlence full" of music lovers, to do this suc cessfully for years and then to start In grieving because she. has come. short of her hopes, seems not quite worth, the energy it takes. There arc so many people Avith just "sweet" voices who would like to bo this kind of "fail ure." CHILDREN behave like this home times. Fond parents take them to get Ice creaili, They demand chocolate, There is no chocolate, but they can have vanilla. And then follows the little episode of Johnny lying straight down on the floor, kicking the table and bowling- because "I want choc olate!" Usunlly Johnny is told in em phatic terms that he cannot have even vanilla and that he will be sent to bed "us soon as I get you home." This grown-up singer is not denied tbc. va nilla and she is not sent to bed. She has to give up her chocolate, but when she can have us much vanilla as she wants and can stay up as long' as she enn keep her eyes open it seems to me she is really very fortunate-! Jtti H yfi mil V1 At yaw dW ft'! J " V-t V,, t!.'IRM!fr9$ v ' .' -.1 ' , s s
Significant historical Pennsylvania newspapers