3SSSSE553 5'W o EVENING PUBLIC LEDGER PHILADELPHIA, WEDNESDAY, AUGUST 13, 1910 1 L. m T AUNTY JUNE'S PRIZE SEA-FOOD RECIPES : NOVELTY FOR SHORE : ON THE TROLLEY : CYNTHIA m. ji n?iv K. I? t t- pp. ft? in E& t MK FAMOUS SHORE DINNER GATHERED BY MRS. M. rAunty June, Southern Darky Cook at Noted Virginia Resort, Gives Them Dy MBS. M. A. WILSON (CowrtoM, tilt. tv Mr: it. A TTIUrm, AH Jiionis ftrsm-ru s rpo THE residents along the Chesa peake shore the summer season is the ideal portion of the year. For It Is then that the sea foods are at their best Salt oysters, clams and crabs and fish are abundant. Lovers of sea foods who are on vacations and the summer colonists nearby journey to the Chesapeake shores to enjoy their favorite sea foods. It is here that the clam bakes, grilled fish and shore dinners first came into prominence alonj: the coast. Along the Chesapeake and the Virginia coasts in the summer time are small resorts that cater to the tourist Here one is enchanted with the wild nature of the coast, where the bathing is finest and the wild waves arc truly picturesque in their boisterous behavior. So, after a dip in the briny deep, one feels able to do justice to the abundant sea food dinner that is placed before one. A choice from the following menus may be selected: Steamed Salt Oysters Steamed Clams, With Melted Butter Grilled or Fried Fish Baked Potatoes Boiled Corn on Cob Fried Crabs or Crab Croquettes Coleslaw Summer Applo or Wild Blackberry Roll Bread and Butter Coffee, Tea or Milk And this is cooked as only the old southern darky can cook these food'. I spent a week-end at a Virginia coast resort quite recently, and while the meal was being prepared I culled a few recipes, famous at this resoit, from those given me by the cook, Aunty June, whose mother was trained by Mrs. Colfax. Aunty is a portly person, about five feet three inches tall and weighs in the neighborhood of 200 pounds. A blue bandana handkerchief is wrapped around her head turban fashion and a big white apron encircles her waist. "You all knows, honey, de folks am jest boun' t' have Aunty June's steamed clams; and nat'Uy dey aims t- c: some fish and baked taters wit a nubbin o' corn; so den dey mought jest as well finish up wid a few crabs an' den Ah jest tem'ps em som' more wid a slice o' mah apple pie or wil' black berry roll an' oh, Lawdy, dey all is fitten' to bus' afore dey rise up from de table so, you-all knows dey is more'n satisfied." SOME OF AUNTY JUNE'S RECIPES Steamed Salt Oysters or Clams Place the salt oysters or clams in a large dishpan and cover with plenty of cold water. Scrub clean with a stiff brush. Now place a colander in a deep saucepan and add one quart of boiling water. Fill the colander with salt oysters or clams and steam until they open their mouths. Place one dozen of the steamed salt oysters or clams in a deep soup plate and serve with a small saucer of melted butter. Serve a small cup of the salt oyster or clam liquid, left in the saucepan after steaming the bivalves, with them. Grilled Fish Sea trout, striped bass or other fish may be used. Clean and bone the fish and then place on a baking dish and spread freely with salad oil. Broil for twelve minutes in the broiler of the gas range or bake for fifteen minutes in a hot oven. Serve with the fish a sauce prepared as follows. Chop fine Four onions, Three large tomatoes, Two green peppert. Now chop two ounces of salt pork or fat bacon very fine and place in a Idllet and cook until nicely brown ad. Add tha finely chopped onions and tomatoes and green pepper and cook slowly until tha vegetables are soft Then season with One-half teaspoon of tugar, One teatpoon of ealt, One-half teatpoon of white pepper, Jkiee of one-half lemon. Mix thoroughly and servo with the fish. Baked Potatoes Select large, well-shaped potatoes and wash and grease thoroughly with shortening and place in the oven or broiler to bake. When done, cut a slice from the top and scoop out the contents of the Dakcd potatoes Into a bowl. Mash the potatoes and sdd a little milk, salt and pepper to ' taste and one tablespoon of butter to, each potato. Beat until very light and fluffy and then fill back into the potatoes, piling up high. .JPIace a strip of bacon on top of the V prepared potatoes and place in a hot yen to brown the bacon. Dust with ; paprika and serve. (Nowhere do they cook corn as ' "Under as it is usually prepared in Im corn belt Select full, well-shan- 'tir.-n 4 ers of corn and remove the husk, i'ljtvivins' just the last layer. Now TfeW back this layer of husk and f,j Wwve oil the silk' from the corn, ;,fhie,a stiff vegetable brush for this ptWjXHK. Refold the husk about the ' ,lmm and coek it 'HoV t cook the corn: Have a lun.4nUIe .conlaining plenty of kmwJMiS Add one tablespoon , Women Enthusiastic About "Movie" Method UT CERTAINLY isb," said a il letter that enmr in Mrs. 'Wil son's big interesting pile or mall yesterday, "that you would come to Chester and give movies on your cooking." Which nil goes to show that the nverage woman appre ciates the (act that learning how to bake special delicacies by the "movie" plan Is n method that can't be excelled. But you can see (or yourself. Re member the schedule. Charlotte Rinse The picture that nhows how to make sir dehcinin Charlotte Iluise (or twenty -n eent nt the Vic toria. 1214 Market street, every day this week Queen Victoria Sponge Calie The (anions Queen Victoria Sponge I'ake recipe. which pi o Ides two rakes (or n quarter : Wednesday, afternoon and even ing, the Orient. Slxty-sicond nnd Woodland avenue. Thursday, afternoon and evening, tha Pasehall. Seventy-first street and Woodland avenue Triday and Saturday, afternoons and evenings, the Olobe. West Phil adelphia, Fi(ty-ninth nnd Market streets. Iloth reelpei ran be obtained at the box office of the theatre or by sending to the Editor of the Woman's Page, Kvenino Public Ledger. of sugar and drop in the corn and cook for ten minutes for small corn and twelve minutes for medium and fifteen minutes for large ears. Lift, drain and then wrap in a napkin and serve. Here the crab lives in luxury. Here ho is the abundant shellfish. You will see piles on piles of beauti ful red crab shells, of which his lordship, the crab, have been divested. To be sure, the crab must be actively alive before cooking. To cook: Place a large boiler of water on the fire and bring to a boil. Add to it One-half cup of vinegar, One teaspoon of cayenne pepper. Then add the crabs and cover closely and boil for twenty minutes. Fried Crabs Clean the cooked crabs and then cut a thin slice from the shell that contains the meat. Dip the meaty part in salad oil and fry until golden brown in hot skillet. Fried Crab Meat Pick the meat from the cooked ciabs and mince fine two ounces of bacon. Place the bacon and one and one-half cups of crab meat and two tablespoons of grated onion in a hot skillet and cook until nicely brown ed. Serve on toast and pour melted butter over the prepared crab meat. Crab Meat Stewed in Cream Place in a saucepan One and one-half cups of milk, Four tablespoons of flour. Stir to blend. Bring to a boil and cook for three minutes. Now add Otic and one-half cups of crab, meat, One green pepper, minced fine. One onion, grated, One teaspoon of salt. One teaspoon of paprika. Grated rind of one-quarter lemon, Juice of one lemon, Two tablespoons of butter. Toss gently until well cooked. Mrs. Wilson Answers Questions To Mrs. M. B. See cosmopolitan kitchen for July 9 -English dishes. My dear Mrs. Wilson Please publish in the paper a recipe for strawberry jam and how to pre serve pineapple? CONSTANT READER. See the woman's page of May 24 for strawberry jam, and the issue of May 29, 1919, for the pineapple. My dear Mrs. Wilson In try ing some of your recipes given in the paper I have found them quite palatable. In the recipe for jelly and cream made of white of egg do you whip the egg before adding the Jelly 1 Will you also give a recipe for deviling clams, stewed In the shell. My husband is very fond of them; also of pepper pot? Will you give me a good recipe for these two articles ? Mrs. E. J. T. Just place the jelly and white of egg together in the mixing bowl and beat slowly at first to mix well, then continue beating until the mixture holds its shape. Deviled Clams Place in a saucepan One-half cup of clam juice, One-half cup of milk. Five tablespoons of flour. Stir to dissolve and then bring to a boil and cook for five minutes. Now add One tablespoon of grated onion, Four tablespoons of finely minced parsley, One-quarter teaspoon of mustard, One-half teaspoon of paprika, One teaspoon of salt, Six tablespoons of bread crumbs. Mix thoroughly and then fill into well-cleaned clam shells, rounding up on top. Dust with flour and then coat with beaten egg and then cover, patting well, with fine crumbs. Fry until golden brown in hot fat Pepprr Pot Get t$&,'?lvM' feet,, Have the RECIPES A. WILSON Steamed Clams, Fried Crabs, Grilled Fish and Other Tempting Dishes You Will Like Servo in individual ramekins or small custard cups. Crab Meat Balls Mince fine Two ounces of bacon, Two green peppers, Two tomatoes, Three onions. Brown the bacon quickly and then add the finely chopped peppers, tomatoes and onions. Cook gently until soft and dry, then add One and one-half cups of crab meat, One teaspoon of salt, One teaspoon of paprika, One tablespoon of Worcestershire sauce. Mix well and then form Into balls tho size of a fish cake and roll in (lour, dip in beaten egg and fry until golden brown in hot fat. Serve with tartar (.auce. Pea Shore Pic Grcnso a deep pudding pan well. Cut any arioty of fish desired into pieces weighing about two ounces. Free from bones and skin and then roll in flour and place a layer of fish, then a layer of thinly sliced tomatoes, a layer of thinly sliced potatoes, and then a layer of the prepared fish Season each layer with salt, peppei and finely chopped green popper. Pour over it two cups of thick cream sauce, with One-half dozen clams, One cup of cooked peas, Two teaspoons of salt, One teaspoon of paprika, Two tablespoons of finely chopped parsley. Cover with a crust rolled one-half inch thick. Bake in a moderate oven for one and one-quarter hours. Brush the pastry with milk and as soon as it browns lightly cover with a pie plate to prevent taking on too deep a color. Before closing I would like to give you Aunty June's salt chowder. '"'Hit's a shore 'nuff tol'ble fine dish." Salt Chowder Mince fine four ounces of salt pork or bacon. Place in a deep ket tle and add One cup of chopped onions, One-half cup of chopped sweet red peppers, One cup of chopped tomatoes. Cook slowly for ten minutes and then add one pound of fish, bones and skin removed, fish cut into one inch blocks Six large clams, ait in pieces, Two cups of water. Coer closely and then boil for twenty minutes. Now add One-half teaspoon of sweet mar joram, One-quarter teaspoon of thyme, Tivo and one-half cups of cream sauce, I One cup of cooked peas, One cup of cooked lima beans, , One-half cup of finely chopped parsley. Two tablespoons of butter, One tablespoon of salt, One and one-half teaspoons of pepper. Heat until scalding hot and then butcher crack them well and then wash thoroughly in plenty of luke warm water. Place in a saucepan and add One pound of honeycomb tripe, cut ! i)' one-half-tneh blocks:, One cup of finely chopped unions, One bunch of soup herbs, One teaspoon of sweet marjoram. Two whole cloves, Two whole allspice, Four quarts of water. Bring to a boil and cook slowly for three hours. Now add Three cups of finely diced potatoes and tiny dumplings made as follows: Place in a mixing bowl One cup of flour, One-half teaspoon of salt, One-half teaspoon of pepper, One-half teaspoon of thyme, One tablespoon of finely minced parsley, One teaspoon of baking powder, Four tablespoons of water. Mix to a dough and then work well to blend. Make into small balls the size of a large pea. Drop into the pepper pot and cook for fifteen min. utes. Season with salt and pepper' and men serve. 0 .ur facilities in ness of Fur Remodeling and Repairing are prac ticalities, and not mere possibilities. We maintain our expert staffs right through the summer season, keeping our highly trained furriers and learning all about the advance fashions thus we can do your work now at a third below regular, "Pay the Cost in the Fall" Matfson & DeMan;p -tzi$ "' THAT SMART U . Mal IWW" - ' r i nX31&i V1- ? S'BaBSroOTaBF .fSBv sits raK4 HmWv ffii - :" -.if v ' 1 - .ML T VxV'V 'I - v- t,drer Art 8rv1ea The beach shawl Is one of summer's most Interesting vagaries. It Is as light as silk and yet, being all -wool, as protecting from winds as wool tan be. The one shown In the picture is white with a border of daring roman stripes. Please Tell Me What to Do By Cl'NTUIA What Cynthia Is Like Dear Cynthia We have written to you before, perhaps some of your read ers lemember us. We think the K. U. 11. C. is great and would like to become members of. same. Wc arc very much interested in the gicct question that has arisen, "Who is Cynthia?" Now this is our opinion : You are n nice man, not too young and not too old, say about thirty-five or thirty-eight, your hair is mlied with gray and you have soft blue eyei. You arc married be cause you seem to know the kind a girl a nice man would want (or a wi(e. Now, Cjnthia, plent.e don't keep us guessing much longer, and please let us know who 's right or nearest to it. Wc hope that the "Ten Regular Pel lows" have found their' "ideal girl." TEN REGULAR GIRLS. You are voted membeis of the club and as (or the rest well, what man ivtr really understood a gitl? Frankly spinking, do you or don't you think Cynthia understands girls? Writes to "Miss Insignificance" Dear Cynthia I would like to write a (ew words in reference to "Miss In significance." Why do you orr about your friends? The best way would be to drop them and make other (riends who tuit you. He (rank all the time and be good. Sorry that I am unable to give my (ull explanation. M. B. Writes to S. U. P. R. Dear Cynthia I am writing again, but this time I am not seeking advice, but am seeking to give it. In answer to S. L, P. R. I agree with her as to dancing with strange young men, that is, providing that the dances with him and then drops him, but as you Bay, Cynthia, eight out o( every ten girls will strike up a dlendship with every man she dances with. S. Ij. P. R. to quote a sentence from A DISCOVERY THAT . BENEFITS MANKIND Two discoveries have added greatly to human welfare. In 1 835 Newton originated the vac uum process for condensing milk with cane sugar to n semi-liquid form. In 1 883'Horl . ot Racine.Wis., dis covered how to i educe milk to a dry ponder form with extract of malted grains, vithoul cane sugar. This product HORLICK named Malted Milk. (Name since copied by otherr.) Its nutritive value, digestibility and ease of preparation (by simply stirring in water) and the fact that it keeps in any climate, has proved of much value to mankind as an ideal food-drink from infancy old age. Ask for IIOnLICK'S Avoid Imitation the busi Chestnut eef '"" lllU"" 'J BEACH SHAWL your letter: "There Is more than one nice girl who roes on the piers hcrseK." Yes, that is right, and do you know that there is more than one sice girl who is brought in the divorce courts, just by using poor judgment on such and other such occasions? Do you know that the dance hall figures in a large percentage of divorces in this and other countries? I could tell you of manv such cases. (Some of them I have worked on.) Do you know that a girl or boy, how ever nice he or she may be, can get into scrapes, whether guilty or not, and all through traveling with bad compan ions? You also state that you are not fifteen or sixteen. Do jou mean that you arc too old to be fooled .' Don't jou remember the old saying: "There is no fool like an old fool," or something to that effect? S. L. P. It. you think it over scri ouBly and see if Cynthia and I are not right and follow the motto "Watch your step." GIWI-SHOK MAN. We Killed the Heat Tetley's delicious fragrant tea a little lemon to add zest, a tinkling piece of ice for coolness and there you have the perfect summer drink I Tetley's Teas are selected from the world's finest tea gardens. They are carefully packed to keep impurities our, and strength and fragrance in! A chilled glass of Tetley's clear, amber-colored Orange Pekoe Tea iced for coolness is delicious. Try itl TETLEY'S TEA 1'HOTOPI.AYH THEATRES OWNED AND MANAGED BY MEMBERS OP THE UNITED EXHIBITORS ASSOCIATION BELMONT S2D ABOVE MARKET PRISCILLA DEA1J In "A PILK-LINED THIEF" EUREKA 40TH MARKET 8TS. MATINKE DAILY BERT inl!M,,ln,,, "ONE THINO AT A TIME O'DAY" ii lmon front ST. oiraud ave. JUIIIUU Jumbo Junction on framaora KHin BENNETT In "PARTNERB THRIB" f ATHCT B2D AND LOCUST, OTREETS LULUM KaiMiSo.Oiao. v:iaouu. Wl. a. HART In CWaSOH TRACKS' The Question Corner Today's Inquiries 1. What is the game of "Outlines"? 2. When the hair is oily how often should It be shampooed? 3. What makes a convenient way to apply liquid oil or hair tonic to the hair? 4. What Innovation for the new furs is promised? 5. How can babies' clothes be made to smell very sweet after they have been laundered? S. What combination in materials and colors makes a charming lamp shade. Yesterday's Answers Mary Chilton was the first woman to set (oot on Plymouth Rock. The birthday flower for August Is the red garden poppy. Emergency sleeves to protect s white waist in the office can be made from a large business en velope. Split the ends then cut the envelope In two, using each half for a cuff. Simply paste In place. When there is no sewing table and a great deal of cutting must he done on the bed, have a large picco o( white oilcloth ready to spread out to protect the counter pane. In washing a swenter never rub it, because by injury the fiber this makes It hard and apt to shrink. Simply raise up and down in the water until clean. A tight wire stretched across the pantry wail makes an ideal ar rangement for keeping various sized pot lids in place. Slip them in back of the wire. Adventures With a Purse PAUSED Involuntarily before the lovely and effective luncheon cloth. "It is a beauty," I exclaimed, and thought how much I would like to tell you about it, but that it was probably very expensive. Tho deep blue em broidery in lazy-daisy stitch forms a striking and unusual contrast against the soft white of tho material. I looked at it again-s more closely and dis covered it to be composed of squares held together by rich -looking lace. So then I Investigated and learned that the squares cost but fifteen cents and that but nine of them are required to com plete the cloth. I really believe you could finish the embroidery In a week for the design is simple and the en tire cost of the squares would be but $1.35. Porch steps have a way of wearing out, and In addition to that they have a way of becoming rather slippery. All of which leads up to the story (and what porch steps do not lead up to something, unless, perforce, they lead down) to the story, I say, o( the rub ber step or stair treads. They are strips of probablv eight or ten Inches in length, of good heavy rubber, nnd one attaches them to the steps. In most shops we nre told they are valued at twenty -five cents, but nt this one par ticular shop they are priced at ten cents a real bargain. Virtually my only reason? for telling you about this soap is because from my own experience, I think it lasts longer than the ordinary boap. I just happened to be buying some and thought you might like to know about it. It comes in a nice round sizable cake. The kind I bought this time and by thnt I mean the scent is water cress. Doesn't it somehow suggest coolness and greenness and cleanliness? It costs only ten cents a cake, is made by a well-known and much-liked manu facturer and is in short a boap that I can heartily recommend. For names of shops call Walnut 3000 or address woman's editor. rnoTori.AYM INlVlN 2iJiV T an1 0 VIVIAN MARTIN In lAJUltilAMA" PARk' RIDGE AVE. & DAUPHIN ST. 1 rrvrw Mat. a.m. Evr. u:stoli, HALL CAINE'H FAMOUS NOVEL "THE WOMAN THOU QAVEST ME" DlOI I G2D AND RANSOM 8TB. 11 V WJ,l MATINEE DAILY OLIVB THOMAS in "PRUDENCE ON BROADWAY" QTR AND QERMANTOWN AVE. O 1 IXttlMJ AT VEtfANGO ,MRS. VFRNON CASTLE In iinniBumwafj imrrtTY BWAD A COLUMBIA AV. ,TAWHENIVB.fff SOMETHING THAT HAPPENS IN THE BEST OF TROLLEYS Perhaps You Are Well Acquainted With This Gentleman if You're Not, It Isn't His Fault rpiIE moment has come again. Fifty interested and sympathetic friends banging to trolley car straps await the surely. thls-tlme Imminent fatality. Isearer and, nearer his head falls, it describes a brief circle, then, down, down Oh, momentous awakening! the perfectly strange gentleman about to fall asleep on your shoulder before an Interested audience on the trolley car opens his eyes and slecplshly straightens up. Until he falls asleep again! I wonder if any one in tho brilliant and varied archives of the patent of fice has ever thought up a little special alarm clock to be carried by the peren nially drowsy gentleman who Is so fa tally susceptible to sleeping on the shoulder of strange ladles next to him. No fooling. There ought to be such an arrangement. In the first place there could be a little preliminary attachment to inform the great sleeper thnt there is alady sitting next to him. Then there could bo little tinglcrs or buzzers to register at various dangerous angles of the head. At eighty-five degrees, say. a little Insistent buzzing to warn' that the lady is only pretending to read her magazine and is getting nervous and less stationary: at fifty-five degrees a Slightly more imperative Bignal to re port that she has moved over three inches and is eudcavormg to push the side of the car out. And at forty-six degrees, a clear ringing call to announce that if he goes one incn further his head will be no other place In the world but on the blue voile shoulder of a lady to whom he has never even been Intro duced. TTAS a trolley car sleeper cveractu J-A ally landed where ho always seems just about to land Although many times having played the i"ole of pros pective pillow I am- not able to supply this information. Only two days ago a floppy blue taffeta hat with a most at tractive henna flower on the side of it was grazed in passing, but the gentle Feet tired from summer-sunned pavements? Use BAUME ANALGSIQUE BENGUE for quick and sure relief. Cooling and always refreshing Thai. LecminK & Co.. N. V. 5M5MSM JftUUI 1422 OTalmit street WEST BELLEVUE-STRATFORD Final Clearance Consistent with our policy of not carrying any styles over from one season to another, we are offering for the balance of this week two groups of fashions, regardless of their former value, as for example: STREET DRESSES, $35 Formerly Up to $125 In Foulards, Taffeta, Moire a few serge and tricotine ideas in Jight and dark shades. moTori-AYS PHOTO PtAYS 1THRU oylMBRICA All L 12th, Uorrl A Partyunk An, AlnamDra Mat.Lallyat:2:Evfi.U;45&il. HEX UKACH'S THE CRIMSON GARDENIA" A DrM I f" 52D AND THoSlPSON 8TB. ArULLU MATINEE DAILY CONSTANCE TALMADOE In "THE STUDIO QIRI" A !" ATM A CHE&TNUT Blow lftTH rtlnuin in a.m. to 11 :is P.M. "CATlEEn OP KATHARINE RUSH" BLUEBIRD BROAD STREET AND SUPQUP.HANNA AVE MARGUERITE CLARK In ,. .CDI7CC MAIN ST., MANAYUNK EMrr.t33 matinee daily ALT1ERT RAY In "WORDS AND MUSIC" ' . . .t-I-M IK1T 50th ft OIRARD Av. t AlrUVlW-l MATINEE DAILY nOnOTHY DAI.TON In "OTHER MEN'S WIVES" . . .ill V THEATRE 131 Market St. f J.lVUl- 1 O A.M. to Midnight LEWIS RTONE In "A MAN'S DESinE" 'm rn-l ICT THEATRE Rolnw Bprucf. 56TH3l' MATINEE DAILY -""' J-ANNIE WARD In "THE CRY OF THE WEAK" GREAT NORTHERN "WiSS1 VJl WILLIAM FARNUM In "THE LONE STAR RANGER" IMPERIAL 60Ii,,.4AoLNEJ,T8?so. "" FLORENCE RRKD In ' "THE WPMAN UNDER OATH" 7r ArMTO lBT LANCASTER AVE. LEADkrV. MATINEE DAILY MARY PICKFORD In DADDY LONG LBOS" man recovered in the ninth inning, as It were, and thoughtfully took up sleeping quarters in the vicinity of parties on, the left. What would happen If the gentleman should land? Would a perfect lady' stay absolutely still or would she jump out of the window as she had contem plated doing? It is one of life's great mysteries. Miss Rose Will Help You with your clothes. Perhaps you are wondering just what color In vogue now will be most suit able for you. Or perhaps it is the present-day styles that perplex you. Miss Rose will be glad to give you the benefit of her advice. Address Miss Rose, woman's page, Evening Punuc LEDOErt. Send a self-addressed stamped envelope for per sonal reply, as none of the answers will be printed. Boys and GirlsM LaretormebmiOv ' vitli Cuticura DrctJtWi: it, Oulant. Tdcci 2Sc. tick fruity flavored POMPEIAN OLIVE OIL "always fresh" Servo It With All Your Salads Sold Everywhere O W. Mnthtr A C Ie. JKVttiUe 4S AT4StSlUK SUMMER DRESSES, $22 Values $35 to $50 A diversified collec tion of Giddlng designs in Organdies, Ginghams and Voiles. rllOTOPLAYS JI The following theatres obtain their pictures through the STANLEY Company of Amem ica, which is a guarantee of early shorricgr of the finest productions. Ask for the theatre in your locality obtaining pictures through the Stanley Company of America. 333 M ARkTT street theatre .'j j m-ir.c i oa. m. ton sis p.m. ALMA HANLON In 'EDMUND BREEZE" MODFI "5 so"TH ST. Orche.tra, IVIVLCL, Continuous l to 12. FLORENCE REED In "WOSUN UNDER OATH" OVERBROOK MD lXvx. JARS Wltl&rrf In "fhilltH., a I',.. ..... CHARLIE CHAPLIN In "SHANGHAIED" PAI APR l211 MARKET STREET U-iZ-iVE-, 10 A. M. to 11:18 P. M. "THE BUTTER WIFE" PRINCF9S WIS MARKET 8TREET riUIVIL03 a -SO A. M. to 11 113 p. M PEOGY IITUHr. In "COWARDICC COURT" REGENT MARK Wm'Wp, mill WKHLEN In JI. "THE 11ELLE OF THE SEASON" RIAI TO GERMAN-TOWN AVE. MrttilU AT TULPBHOCKEN ST TOM MOORE In "" BT" "A MAN AND HIS MONEY" PI TRV MARKET ST. BELOW TTH 1UDI 10 A M. toll US P M RKRRIR BARRISCALB ,10p' "THE WOMAN MICHAEL MARRIED" SAVOY "U MARKCT BTREET kJA VWI 8 A. M. TO MIDNlntr GLADYS LESLIE In ,QHT "THE OIRL WOMAN" STANLEY && mTOIJ U, "THE WAY OF A WOMAN" VICTORIA "AfoVui?"! TOED BARA In M. "A WOMAN THERE WAS" V ) T7t. A if f. WW tha . v VyUCHUKUIdllUCl'Il.y CWal.Ta. a'Mtt , n&vmw -n J- J' NXUfJ fciti. FLA9B VTHK 1HHOYA11 WT" ,' rT .7 "b u."- J J . t
Significant historical Pennsylvania newspapers