'VW.., ' v "f '"10 EVENING PUBLIC LEDGER PHIL ABELPlil A, FHIDAX, JULY- 25, 1910 ECONOMICAL WAY OF SERVING STEAKTWOSOME COUPLES SPOIL PARTY CYNTHIA'S ADVICE le ? I n s H,'. lit- l&? K- 1 It M , mMRS. WILSON EXPLAIN HOW TO SERVE STEAK Making Cutlets With Peppers and Onion Saves Good Hart of Meat for Next Day's Dinner Recipe for Black berry Dumplings Make Delicious Dessert JVith Vanilla Sauce i By MRS. M. 'Copyright. If. bv 1 Alt Htohtl TXTARKET stalls are now showing , the cantaloupes, watermelons and southern peaches. Surely Mother Nature is oflcrine to us at this season all her choice pifts from the soil. And the wise housewife will see that her family has an abundance of these foods, even though they cost more than you wish to spend. This additional amount of money so spent will give you splendid returns in health. Plan the meals so that you serve meat three or four times a week and replace it with the equivalents, such as fish, eggs, sea food, peas, brans ; and cheese dishes. Today wc will plan the menu lor three meals on Sunday. You know that every' once in so often -the family all declare for steak, and so steak it must be. Now to have this cut of meat at a time when the entire family may enjoy it, make it the piece de resistance for the Sunday dinner. It is really poor enonomy to pur chase one and one-half pounds of steak for Sunday dinner, and then have left just the flank portion and some bits of meat clinging to the bone. Purchase a sirloin steak weighting about two and one-half pounds. Remove the flank end on Saturday and, with a small piece of suet, put through the food chopper with One onion, One preen pepper, and mold into steak at la Brete for Saturday evening dinner. To prepare steak a la Brete: Place the finely chopped flank end of the sirloin steak in a bowl and add One and one-half cup of prepared bread, One tvell-beaten egg. One teaspoon of salt. One-half teaspoon of pepper. Mix and then form into large cut lets. Place in a baking dish and brush the top with shortening. Place in the broiler for eight min utes and then cover with a few strips of bacon and place in a hot oven for ten minutes. Serve in the following menu. To prepare the bread, soak stale bread in cold water until soft, press dry, nib through sieve. Clear Tomato Soup Sweet Pickles Steak at la Brete Browned Potatoes Peas Cucumber Salad Gingerbread Coffee Now plan the Sunday menu so that we can market intelligently. SUNDAY Breakfast Cantaloupe Fried Tomatoes Cream Gravy Waffles Sirup Watercress Coffee Dinner Onion Canapes Broiled Steak Parsley Butter Potatoes Baked Tomatoes Cucumber Salad Blackberry Dumplings Coffee Supper Macaroni au Gratin Potato Salad Ginger Bread a la Pompadour Iced Tea The market basket will rehire One cantaloupe, One-quarter peck of tomatoes, Two and one-half pounds steak. One-quarter peek of potatoes, Two cucumbers, I One bunch of watercress. One box of blackberries, I One head of lettuce, One package of macaroni. One package of marshmallow whip. I Now this marketing will cost) approximately about S3 and will provide sufficient meat for Satur- j day's dinner and the much-coveted sirloin steak that the family de- i light in. How to Broil the Steak Never place meat on a platter in the Ice box or leave it in the paper in which it was delivered. Always remove the meat from the package at once and . hang it on a hook in the lower part of the ice box and cover with a wax paper. Just be k fore the time for cooking, place it s on a platter and pour over the fol lowing mixture: Two tablespoons of salad oil, One-half tablespoon of vinegar. Beat to mix and then turn the meat and let it marinate in this mix turs for fifteen minutes. Now to cook: Heat the broiler and place one quart of boiling water and one tablespoon of salt in the broiler. This is to prevent the fat from catching fire. Place the steak In the "" - broiler, and in four minutes turn. 'f? Repeat until the meat is cooked. It will require from ten to twelvo min utes to cook the steak. To test when cooked, press steak gently with a 'knife, and if it is soft and spongy it is not cooked enough. Just as soon as it becomes firm the meat in medium cooked; allow thrco minutes longer for well done. Remove the meat and spread with parsley but- r. J. .. ? ' Parsley Butter '.. r Chop, sufficient i parsley fine to A. WILSON ' Vrt V. I. UMvn. i 1,'tlfnvrJ I measure three tablespoons. Hare on n P'nte nnd arid ; One nnd one-half tablespoons of butter, I One-half teaspoon of mil. One-quart''!1 teaspoon of pepper. uork until smooth and then spread on the meat as directed. HIncklirrry Dumplings Place in a mixing howl Tiro nipt of 'lour, I One-hal' tianpnnn of fait, Tva tenspnons of baking powder. Tiro tablespoons of tuque. S;ft to mi': and then rub in one- ilaf rup rf phorteninfr and mix to a dough with one-half cup of icr water. .Now roll out one-quarter inch thick and cut into four-inch squares. Place the pastry in muffin pans and fill with well-cleaned blackberries. Then place over each lumpling icn ' hlcppnojf of hrotrn suaar, ,-, ' , , ".'" nr-anarter teaspoon of vntmea, One-half teaspoon of butter. ' Vr.f tl,n .., ,u ..,. 1 . . w i. m wnr.rt ui uiv lift MI V Willi com water anl pinrti firmly to gether. Brush with water and dust lightly with brown sugar. Bake in a moderate oven for twenty-fivo minutes and serve with vanilla sauce. Vanilla Sauce Place in a saucepan One-half cup of sugar, Ov-half cup at white corn sirup. One-half cup of water. Two tnhUspnnnn of cornstarch. Stir to dissolve and thon bring to a noil nnd cook three minutes. Now add One tnhlrspnnn of vanilla extract. Gingerbread Bake the gingerbread from the recipes given nn Ihursday. Cut into squares about threo inches and split nnd spread with jelly. Then fill with fruit whip, made by plac ing One-half glap of grape or plum jelly in a bowl. White of ow egg. Beat, using a Dm or ege; beater until the mixture will hold its shape. Then dust the top with pulverized sugar nnd servo. Try dipping the tomatees before frying them for breakfast in a bat ter prepared as follows: Place in bowl One-hnlf nip r.f voter. One egg. One teaspoon of salt. One cuv of flour. Beat tn thoroughly mix and then cut the tormtees in half, removing a thin strip frnri the blossom end of the tomatoes and fry in hot fat I Mrs. Wilson Answers Queries Replies tn Letters My dear Mrs. Wilson Will you kindly publish your iccipe for pre serving beans in salt? I mislaid the one in the paper about a week ago and would greatly appreciate the favor. M. II. See the woman's page of June 21 for the methods for string beans. My dear Mrs. Wilson I am deeply interested in your cooking instructions nnd recipes. I am anxious tn receive your advice on a few things. Last year I canned a quantity of tomatoes and fruit, such as peaches and pears, and also made jam, grape jelly, peach jam and apple butter. Almost eveiy jar or glass that was opened dur ing the winter had mildew on the inside of the glass and jar on top of the fruit and jam. What causes this? Can it be caused by the pre serve cloet being entirely closed? Can tomatoes be salted down so as tn be used as sliced tomatoes dur ing the winter? I salted beans last fall, but they soured and had to be thrown away, so I decided to can them this year, and would like a , good recipe Please let me see your j answer in the paper as soon as I possible. ONE WHO ENJOYS GOOD ' FOOD. ! Do not try to salt down tomatoes. ' Perhaps your recipes were at fault. ' Evidently you failed to uso the! cold-pacK mecnoos 01 canning, sec canninn tomatoes, ,iuiy J.Z; string Thp ruitUro and the uses of dill arc beans, June 24. Jellies and peaches very much the snme as those for caru will be featured very shortly. Fol-' way. The leaves are nlso used for low directions very closelv if vou ! flavoring soups. The tender leaves and desiro success. . i My dear Mrs. Wilson Kindly publish a recipe for maple fudpe. I thank you in advarfce. Mrs. A. B. Maple Fudge Two cups of maple sugar. One-half cup of corn sirup. Three-quarters cup of evaporated milli. Place in u saucepan nnd bring to a boil. Cook until 245 degrees Fahrenheit is reached, using a candy thermometer, or untiL the mixture forms a firm ball when tried in cold water. Remove from the stove and let Btand for five minutes, then beat until creamy. Turn into well greased pan and mark in blocks be fore it hardens. Granulated sugar may bo used in place of maple sirup, using one teaspoon of mapleinc for flavoring. Nuts and raisins may be used if desired. SAVORY hsbs sanaaacf r f 'mr . - smmms&wm:: : rv&mm. jmmm&a .&?'. rpin: Id f.isl.inni'il klti lii'ii pardon win not considered complete without its -mn!l enllcetlnn of "potherbs" sage, . , ,. , , . . , , .. herhs. ITrni'li rnokiriR l" noted for its ,.,.., , , n" "'',vor' nml ,,,w ' ,n,'Rcl5' bo0aUMJ 1-",!l " wri 'm th" skil,fl11 n"c of herbs. The. fiiited State Department ot Asi ieiiltiire - eneournsins women and CirN v. ho ore momliers m clubs or Kim.i'il by extension workers to prow more unvnry herb. Not only is the dnily diet varied h the ue of "pot herlis," Iml in nearly all communities the vnrphis i easily marketed. Select Ills and I'rrparlns Soil 1! .!' : i : 1 1 ; i II v. occupy the f-nmo crn'ii'd for some years, and should lip cntneiuently located in one corner or at on.' side of the regular Karden. It is a good plan to apply a quantity of well-rotted manure to the mil in the autumn nnd spade it in deiplv. If the soil can he trenched or broken two unndh'S in depth, all the better, as this will break up the tulisnil and give the roots more space for development. One food method is to mark off the rows where the plants are to he set. 'then remove the top soil and place it to one side; two or three inches of manure is then spread in the furrow and -paded , into the subsoil. The top soil is then returned and allowed tn settle a few. ,ln,. before the plant-, are set out. On of the main tiling' m consider i piacum i ,, , . :lUhe perennials or permanent plants to I ' grtlier in one row or corner where they I will nnt be disturbed. llie uienniais jmnr be placed next and the nnnuals in n collection by themselves. The general cultural methods are vlr tiinllv the saire for nil Rood, cleau Miltivntbm during the summer and a mu.rli 01 iratf. -.... . .1 ., . .1....!.... tlm ii Iiifor i i .. nrano- f ni ni urn aroiini the innuis ooini m- 'The mulch protects them from winter kil'ing and at the same time adds fer Ltiliu for next season-1, growth. Page, tarragon, mint, anise, caraway and ih'l urn the herbs found most often Inn the markets, but in growing for '(cmme-cinl purposes it is best to learn first what particular herbs nre most in di'iiMiid in the locality. IInw tn Grow Some Varieties i,i-e is an annual and the seeds do not n'tain their vitality after the sec ond year, so they should b strictly fresh wdi en planted. The seeds should be sown indoors and the young plants transplanted. They may nlso be sown in the open ground and thinned twelve to fourteen inches apart in the low. The plants grow to n height of about two feet. The seeds nre borne in heads which should be cut from the plants when the seeds are nearly ripe The heads may be tied in bunches and hung up to dry or they may be spread loosely J upon a wire-bottom tray and kept in i a shnily place until dry. The seed? are removed from the heads by rubbing jthem with the bauds and then scparnt jing them from the chaff nnd pieces of broken stem. The seeds of anise nre used for flavoring, especially in cookies, I and for sprinkling over enkes w hen sugar or frosting is used. Cnrawny seeds nre usually planted in the garden, but should be sown early in ' the spring. The plants should be I thinned to about fifteen or eighteen indies in the row. Sometimes seeds are produced the first season, but more often not until tho second season, the seeds nre used for flavoring brend nnd pastry. The seeds nre saved in the same way as those of anise. Caraway Is likely to 1 become a weed if allowed to ripen its i seeds and run wild. ... stems, together with the seed bends, nre dried and used for flavoring cucumber pickles, making the famous commercial "dill" pickles. For homo use wnter melon rind nnd chnyotes, when treated THE WHOLESOME BAKING POWDER "la wholesome and effi cient always gives good results to uni form hi value and icojspen- ft Dive. EJHotef Amtrtcan Cookery Buy it today II BEEP 5K!NG HERBS IN KITCHEN ' "BM: J .?-J$l&x with brine and dill, make an excellent pickle. Haiie is one of the oldest anil most common of the garden herbs. The plants live for several years if protected from extreme cold nnd are most ensll) started by tnkjiiR rooted offshoots from the side of an old plant. In rich soil the plants grow to n f;reat size, three and four feet across. For this reason they should be Riven plent.v of space. One plant wdl usually produce nil the sage required by a family. The broad -leaved variet is commonly grown. Two or three cuttings of the young, tender shoots can be made during the season. As a rule, the tender tips of the branches are cut about four inches in length and tied in small bum lies to dry. Sa used ospeoiall. for Ibnoring po.-l; sail- sage and in dressings for poultry. Two varieties of mint are often grown. Peppermint is used in large quantities for the manufacture of pep permint oil and to some etcnt for flavoring. The kind most eommonh grown in ganHi. however, is that known as spearmint, the young and tender leaves of which are extensively used for making mint sauce and for flavoring lamb chops and other kinds of meat. Spearmint may be grown by sowing the seeds, but is easily started by taking offshoots from old plants. One or two clusters of it nio sufficient for ordinary use and care must be iir i .11 ir ones 1101 snrcao. i ne o fi pI.lnts s10ll,i ))0 rtK ,, nt ,llP PmI n,e second year and small divisions reset. The true tarragon does not produce ""I- '' " be started from n.ots or ii;-iMM'i-, itin i in i m ii.ii ui in tin spring The tender leaves and stems of Adventures With a Purse A CRDAM that not only soothes siiu- tt- burne cd face nnd arms, but nlso pre- Wonts ' thls, if you use it in time, is no smnll item to know nbout when you go on your vacation or for a week-eud trip The use of it should prevent many a blistered shoulder and beet-red face, one ounce of the sulphate to two gal This cream brings with the guarantee Ions of water with a little snap, nbout that it Is also soothing for a wind fretted skin. It costs $1. Here's one of those interesting sur prise embroidery packages. It consists of n trim little pair of pink bloomers, ready mnde, and stamped for a bit of embroidery in French knots, lazy-daisy stitches nnd smocking. And every one will admit thnt there Is something nbout hnnd-embroidcred unilerwenr thnt makes it more vnluablo than any other kind. The package, costs $1 ,Ki, including the embroidering silk. Confess now, do you know of any I time when your wee daughter looks more cunning and irresistib'e than when she minces along witli stiffly starched skirts and a diminutive parasol held primly in her chubby liiinil? Can you think back tfl the time when yon longed, with all the earnestness and scrinusicss r.t n ,.at.v ltftln (Tirl for n nnrnsnl liltr mother's? One shop has adorable little parnsols fnr eighty-five cents. They come in blue nnd white, or pink nnd white btripes, while others are made of dainty flowered material. Some hnve littlo silk cords on the handle, which ; lit a tiny wrist, iict ner one to carry when she is dressed in her Sunday-go to-inreting clothes. Tor numf t of hot nildrem Vfomnn'H , l'aet Editor or iihone vtalmit 3o. Tor numf h of fthot mldr Womnn'ft ( .SampU each free of "OvUcara, Dtpt, 6L, Boitoo " SRnkfKiHfFEKlH! race Editor or iiliane Walnut 34n. ' i &3KftwSlil 12 I now t.o riea3e me ramuy SpHRm gt waQ7fflitmmT& IS Dellcloun blsculta, light ami hot, rlcht from mISZXESV (C yflSMJBHKjfllHBa B thr oven when mada with FIHh, VD BjHHWEaM 1 im Miss e iS5wJ 1 EHHPPsQUfl I rrincme PlLl B H Pure Phosphate Baking rWder tm wBKBSkm H make tha mott appetizing- meal Imulnabla Jyfrajfl B SIB ( and Klv an enjoyment In mealtime not ex M-- Wifvrk V nHIIHDEiH j perienceil before. Order from ''our xrorer to- f "S tv --.Kr I HaaHfH I IfeTk At YourQrocer'safc-ucV J 2tt& J W9M GARDEN PSaSdMJi:Il tarragon are ii'-cd lor jihuiiiuk elder vinegar, making what is termed "tarra gon vinegar." Other savory herbs which are desir abln for home use or marketing arc sweet basil, dwarf basil, coriander, balm, thyme, horehound, summer sa vory, sweet fennel and sweet marjoram. Curing and Storing Herbs The most impoilant point in connec tion with producing good savory herbs is proper curing. The tender stems, lciues ami (lowers, where included, should be taken from the plants at the proper stage and then dried in the shade. A cr, good plan is to tie them in small hunches, allowing some space mi the string between each hunch, then roll Ioom'Ij in a piece of paper ' lmng both ends ol the roll open so I that the air-will pass through. The roll may be iiclil nj rubber banns or suort pieces of string and hung up in the rhade to dry. In order to prevent the hunches of herbs sliding out of the paper the string should be attached to the nail, or whatever they arc to be hung upon, and then wrapped around the roll of paper nnd tied. After being thor oughly dry the herbs should be taken down and ench individual bunch of herbs wrapped in parallin paper to retain its Color nnd flavor nnd nlso to protect the herbs from dust. For marketing, these small packages can he packed iu pasteboard boxes in any desiicd number. 'J'hey nre usually sold by the dozen. Much depends upon the attractiveness and nppearance of the herbs when they are put up for the market. I.xposuro to dust does not conform to modern ideas. Care should be taken Hint the herbs do not become crushed in handling. Harlequin Bug There is ji gaudy fellow which in fests the garden sometimes known as the hnrlcipiiu cabbage bug, says the N'utionnl War Garden Commission of Washington in its bulletin. Get after hi;n with uientine sulphate, spraying this on the young ones as soon as thev appear, for as tliej get older they are harder to kill with the sprny nnd must be hand picked. Fse an ounce, added. ' This is the best remedy nlso for plant lice or aphids on cabbage plants. In fighting flea beetles on cabbage use nrsenate of lead or Ttnnfcnux mix ture. Then there is another little pest, the cabbage maggot, which nt tncks the young plants by boring into the roots nnd eating off tho tender rootlets. Little pnper protectors put nround the roots when the plants are set out will keep the maggots where they belong, on the outside. Soft Brushes The bristles of the swceper-hriish be come snft from long usage, nnd do not sweep up pieces ns well ns when stiff. Put a little common baking soda in some hot water, take the brush nut of the Weeper, dip it up nnd down in this. Let it dry in tho sun nnd it will i be like new. Hair bristles or nny brush treated In tho snme way will glvs most satisfactory results I Soothe Your Skin MTlfrlk i TIHhTUrV' KkkPIIIHR I All drntrsUti: Roid lb. Ointment 25 & BO. Talcum ?fi MdSBHMBffTrSI Please Tell Me What to Do Uy CYNTHIA Would Be Picture Cashier Old-Fnaliioned You would , do bet ter to get your father nnd brother to introduce j on to the boys nnd girls they know than to try meet boyB nnd Rirls in liny other way. Of course a moving picture cashier does not have to rouge and powder, dear. It would seem n pity If jou work nil day to tie yourself down every evening. You should have a little recreation nt night. Go out with your brothers until you meet some one else's brothers who will take you out or else have friends come to your house to sec you. You would probnbly find out nbout the kind of position jou sprnk of by talking to one of the enshiers nt n mov ing picture place, when she is not busy. She could tell you how she went nbout getting her position. We hnvc no way of directing you in the matter. You might consult the Y. 51. II. A.'s em ployment burenu. Gives It to Him Dear Cjnthin I want to tell the one who signs himself a "Master of Vamps" thnt if they would -put him in the nut. home T think they'd do him nnd his fnmily a favor. If bunk were music he'd linve been n brnss bnnd long ngo. A Scolding for Maida Dear Cynthia I nm n daily render of your column nnd I think ns the rest of our renders thnt the K. U. II. C. will be grent, nnd I nm sure we all thank our lieutenant for such a qunint nnd beautiful iden. I snw Major Von L.'s little missive nnd wns really sur prised to find some one wdio hnd idens like my own ; nnd after I had rend it I just felt u strange sort of glndness to think that a man had such thoughts. And do you know. Major Von L. hns changed niy ideas a little in respect to men. Can you blame me, major, for thinking all the boys are selfish and only thinking nbout their own pleas ures? I am simply disgusted with them and sometimes I just feel as if I wanted to go nway to some strange islnnd where I would never see the face of man and live as I wanted to. As jou sny, mn.ior, why can't a beautiful friendship exist between girl ami bow man nnd woman? A pure friendship thnt is pure, holy and tincnntnminatcd? Why enn't we just be bound to gether by n bond of sweet nnd pure love? Why does the rnnn hnve the desire to kiss n mnid. to hold her in his nnns. whisper of his love nnd nsk her if she won't be his bride? lie does not nsk for lier friendship; if he renlly loves her he nsks her love. Isn't this sadly true? MAIDA. My dear little girl, it's ton bad that you do not know a little more about (Sod and lib'. If you did you would not write such nonsense. Of course, there can be friendship between a man and woman, but if a man loved you nnd nsked you to be his friend you'd be the first to re sent the iden. We're not made that way, dear, nnd the love between n man and woman nnd husband and wife is n holy, snered and pure thing. Your speaking of friendship between n man nnd wniiinn being "contaminated" by Inve is really absurd, dear If you have wnrped your imagination into thinking there is something Hint is con PiW 0eirs saY there's no fjMrMlM baby powder to equal 1 mmUM reHH So soft and THE 'TWOSOME' SPOIL THE And They Throw Cold Water on the Most Fun TTAVK you n little Twosome Couple -1--- In your vncatidn crowd? You know whnt I mean. They tnko posses sion of the bow of the boat and you hnve to ring a bell or cough yourself hoarse to come anywhere nenr them. They always hnve the hammock first and they nre guaranteed by means of bnd cxnmplo to break up the jolllcst picnic thnt ever hnppened by sending off n distressing number of couples like themselves in twos. All the world may love n lover but I think on summer vacations nnd house parties that rule is entirely null nnd void. For instance, on a hntise pnrty have you ever, say in the company of two or threo congenial friends, settled yourself comfortably on the porch for the afternoon when the screen door sud denly opened and out strolled the couple to the linmmock? Is thcro any thing else in the world to do but get up nnd sny, "Come on, let's go?" There ir not. Then let us say four of you stnrt to go In swimming together. Ilnlf wny to the lake The Couple decide they well, they sort of think they won't go in swimming. In fact, they think they will gn canoeing or something like that but thnt mustn't keep you from going bathing. Oh, nn, you two go right nhend nnd they will meet you Inter In the nftcrnoon. A XD they never do. There Is nn honest-to-goodness true story tnld about a certain just-engnged couple who tnmlnnting in love nnd marriage you had better talk to some wise and sen sible woman who will put you right in these matters. Don't get a wrong iden of the most essentinl thing for the rnce. You do Inter in your too long letter remark that whnt you ndvo cnte would do nwny with the race, but jou don't seem to mind that. T'm afraid the men nre nnt the only selfish ones. Tho world is full of silly reformers who work ngninst the law of God al ready. Forget your foolish notions, dear, and prepare yourself to' be the wife of a good man some day. Ile meinber God made us man and woman and He mnde the Inws of nature, which nttrnct a man to n woman nnd vice versa, nnd thnt very nttrnction and love Is n holy thing, because it comes from God when it is rightly used. You have misunderstood Major Von L. I LOVEKIN WATER HEATER COMPANY j I baby's tender skin! So daintily fragrant with the perfume of Nea politan violets! Frequent use of Talcolette will keep your baby cool and sweet and happy! WHITE AND FLESH Large jar 35c Small jar 25c Talcolette Peroxide Vanishing Cream keeps the skin soft and white. 25c at your dealer's MADE BY THE wrtir&w;w: yy wWjJ &,.. -m HENRY B. GILPIN CO. Baltimore, Md ava4'Jwu"aflKBrCllfi4.,iBiiMM'e.M 'HaVIMBPI COUPLES HOUSE PARTY the Picnic, Too Crowds Ara in Summer were to be the guests of honor at at marshmallow rnnst not so long ago. And they never arrived nt their own party until It was nil over! Hndn'K realized how the time was passing. daylight snving, etc., etc., and they had come back as soon as they realized how late it was, etc., etc. Which was all very true. But the nolnt is this, and hero comes the little moral to this entira article : Love should not make young1 men and women hopelessly selfish nnci entirely forgetful of the consideration) and wishes of others. In fact, personally, I think there) ought to be a law pnsscd thnt nil en gaged couples must stop once nt least in every twenty -four hours to discover nnd therefore carefully realize thnt the) funny old world is still running in spite; of the fact thnt they hnve promised to) marry ench other. zi Coffee Whenever You Want It As Weak Or As Strong As You Like It Do you like your coffee very strong and black? Or do you prefer a. fra grant cup of (rolclen brown cftffee? With Hires Instant Soluble Coffee you can make tho strength to suit your own Individual taste. Here Is why: Hires Instant Soluble Coffee Is a de licious blend of the finest Java and Mocha coffee In a powdered, solublo form. It la a percolated ooffso made from the finest gTades of fresh roasted coffeo beans with the water taken out When you add hot water you Instantly have coffeo as originally nwule. Or li you like Iced coffeo you can have It, for Hlreji Instant Soluble Coffee dis solves In Ice water, too ' Gono Is the nulsanco of tha coffeo pot! No longer need you bother with emptying grounds and disposing of egg shells, nor do you havo two or threo cups loft over which have to be thrown away. Thero Is no throwing away moro coffee than you drink ' So convenient Is this coffee and at tho same time so delicious and well flavored, that G6 2-3 per cent or all tho trench coffeo contracted for by the American .Army In France was Hires Instant Soluble Coffee. A small can of Hires Instant Soluble Coffee Is equivalent to a pound of tho best Mocha and Java coffee. The low pries Is duo to the fact thnt with our exclusive process wc extract 100 per cent more Juice, from the bean than you can In making coffeo In tho old w-av Get it nt all btores Adv. soothing to J$Mm W-h fffifflh'lty, m''ffiMfe WftinSrrtH ft feR'rt-,c?tafe siuaJ l i .) . ,r C'
Significant historical Pennsylvania newspapers