asaaw V.ii'U -i j! 'C . 'ii " y 1.3 V -i ' S"r I - X t li. u EVENING PUBLIC LEDGER PHILADELPHIA, MONDAY, JULY 21, 1919 WAYS OF SPENDING THE VACATION DELICIOUS DISHES IN SEASON WOMAN'S EXCHANGE & . ' .a -OC - Wf' - t'-i y p" m X . o- ftl i I 5 nt MRS. WILSON GIVES SOME RECIPES I FOR PREPARING FRESH CORN "Should Be Prepared Shortly After Hemp Cut Scoring With Scraper Is Proper Way to Separate Grains From Ear Some Appetizing Menus Which Include This Vegetable GREEN or sujrar corn will shortly I bo on the mnrkcts from now until late in the fall. To have corn at its best it should be prepared for the -table shortly after beinp cut. This means the husks should be bright and fresh looking. Wilted or partly dried corn should not be used for food. Sugar corn makes splendid dishes when combined with tomatoes, beans, "green peppers and made int pud- j dings, custards, omelets, corn oys-, ters. I " To prepare the sweet corn for the following dishes use a coin semper and score the grains, and then press them with the part made for this purpose. This gives you the swret, f creamy pulp, free from the hulls and very little of the coarse, woody fiber pf the corn. Thus you really have jhe cream of the corn. Corn I'udding : r, ..m: ..!.. . ,i..f,l I prepare sumuiuiit ijuii as uns-vtw, Jjbove to measure one and one tups. Place in a bowl and add One cup of milk, One tablespoon of sugar. i One tablespoon of butter, I One teaspoon of salt, J One-half teaspoon of paprika, One-half cup of fine bread crumb Two well-ocatcn eggs. Onc'tablesnoon at united onion. t Two tablespoons of jiuelii minced Imrsley. ..., , , i .1 ' i Beat to thoroughly mix and then , . i t i ! u pour in well-greased baking dish or j Individual custard cups. Bake in a ; , ... r ' .1 hioderate oven until firm in the cen-, tcr, usually about twenty-live min-! utes. Set the custard cups or baking 3ish in a pan containing hot water, i Corn Oysters r Place in a mixing bowl ' Three-quarters cup of corn lrepavd as directed aborr: '"', One-half cup of milk, " One teaspoon of salt. . One-half teaspoon of paprika. t One well-beaten egg. i unc ana one-quarter cups pj pour,' Two teaspoons of baking powder,' j-. , . . .- ,i . . . . One teaspoon of grated onion, f 7ifo teaspoons of finely minced parsley. .' Beat to mix well and then fry in ljnt fat. Serve in the following menu: uorn uysiers Baked Potatoes Sliced Tomatoes Mrs. l My dear Mrs. Wilson Will you please give me a recipe for making soap, also how to perfume it? 'Hoping to hear from your through the columns of the paper, A LIFE REAlER. 1 J Follow the directions for making oap on a can of lye. For perfume use oil of geranium. i My dear Mrs. Wilson 1 do not Jknow how to thank you for your plendid recipes, as they are so -fmuch better than the cookbook has just the thing for the whole ifamily. My husband's favorite !meal is breakfast; but, living on a farm, I cannot have such a large "variety of things to select from, but I have nice fresh farm prod ucts, which, when blended prop erly, are very nice. So please give Ime just a few breakfast menus fend then following recipes: Pino- , "spple and cheese salad, butter Scotch pie and caramel pudding? ( hanking you very much, I Mrs. W. S. C. A series of breakfast menus will be part of the lessons shortly. . Pineapple and Cheese Salad Mold cottage cheese or buttermilk Cheese into balls and then place a nest of lettuce on a salad dish and place the balls of cheese in the nest, and add one and one-half cups of "diced pineapple. 1 Butterscotch Pie Line a pje tin with plain pastry 1 ,'ifnd then place in a saucepan ' ' Three tablespoons of butter, I. One cup of brown sugar. Heat slowly and cook for three minutes, then place one and one-half cups of cold milk in a bowl nnd add four level tablespoons of cornstarch lo the milk. Stir to dissolve the starch apd add to the cooked sugar and stir constantly to thoroughly blend. Bring to a boil and cook for t nree minutes. Cool and add . One well-beaten nyg. 'Then pour into the prepaied pie Jplate. Care must be taken not to "Jet the sugar caramel. Caramel Pudding Make a caramel of PV One cup of sugar, i iJTour tablespoons of water, 'JgZZOne tablespoon of ouuer. Vite-iPour Into a nuddine dish and turn f f.SnUK the mixture thoroughly coats lU dish Now. place in a mixing; .wl .'Three cups of appkaauce, Si.Crte cup oj orown sugar, . T,wo cvps of bread crumbs, , One-half cup ofutmeg. oSlaat to mix and then pour into a dish, and bake in a slow oven jKtntHM, then turn out; at once .4Kr and eerVe wjth caramel It.v .MRS. M. A. WILSON "'nj'lntf't'. I'HI. In Ifr V. A . Wllv. Ml .'HIM" .'is. mi I Ash Mrs. Wilson If ,mii liii im i'iiiiKimv iirnli Iimih. linns Mii'in In Mr- Wilson. SIip ill In- glnil t" niii'r i'l HhoiikIi thi'-i- columns. N per sonal ll'pliiw, hoWI'VIT. rim In' kimmi. Aililii iiiii-timix tn Mrs. M. A. Wil-nn. I' i:mm. I't lii.n l.nii.rii. I'liilndi'lplim Cucumber Dressing ' Whole-Wheat Bread lerd Ten I Corn Chowder Tut sufTicient salt pork into tiny dice to measure one-half cup. Place 7" suit pork. ' Three onmw, mincid tine: One In rye, iricn pi p per, mm, i d itry fine. in a frying pan and cook slowly until the onions and pepper arc soft and tender. Vow "add four tablespoons of Hour tn the pork and onion and pepper, and mix thoroughly. Then half '"''' one and one-quarter cups of boil ing water. Stir to thoroughly blend, and then turn into a saucepan and add One mid nw-hnlt cups of crushed fresh tomatoes, Tim cup. of corn pulp prcjmred as directed. One cup nf point nis, diced. Bring to boil and cook until pota- toes are tender and season with Two t(aspnnns of suit, One-half teaspoon nf pepper, ' , ' ...I- , 7 ico tablespoons u finely minced ' ' ". PaeV- i'hi' tablespoon of nutter. ' To serve, place a slice of toast in a .-oup plate and lift the chowder on it. Serve the chowder in the follow ing menu: Luncheon Corn Chowder Potato Salad Cookies Iced Cocoa Gelatin Corn and Beans in Tomato Cups Select firm tomatoes and then cut slice irom the top and scoop out tne centers as follows: Now prepare a mixture One cup beans, One mid cf freshly conked lima ni'-hal) sups nf jmlj), prepared as directed; One teaspoon of grated onion. One teaspoon of salt. One-half teaspoon of pepper. One tablespoon of butter. Wilson Answers Questions Caramel Sauce One cup of broicn sugar, Four tablespoons of wnti One tablespoon of butter. Place in a frying pan and cook until carnmeled, then add one and. one-half cups of water. Bring to a boil and then add four tablespoons of cornstarch dissolved in five table-I spoons of water. Stir until the mix ture thickens nn cook for five min utes, then add one teaspoon of ' vanilla and use. My denr Mrs. Wilson A few weeks ago you had recipes for canning and preserving rhubarb. I neglected to save them anil would like very much if you would let me know the date they were published. I have the recipes where the rhubarb is combined with straw berry and pineapple, and have made jam with each and find it , delicious. Would like to know if the rhubarb may be combined with blackberry in the same propor tion as with strawberry. Also will it help to make a jelly of peaches. ami what proportion to ue in making about one-half dozen glasses? Will you please give a recipe for making a small amount of green mint jelly? A friend has a amall patch of mint in her yard and would like to try a few glasses. I i enjoy your recipe- and have tried ' many of them. U. B. S. ' The date for which you ask is Slay I 1, 1919. Rhubarb may tie used with I blackberries in the same proportions, and also with pe'aches. Mint Jell Til re' rnp nf rliubn,h juice. Um nnd nin hull nips leaves, chopped tun. es keeps skins clear in spite ofeverything The smoke and dust of city life, the sun and wind of the country, ' the stem and dirt of housework all spell ruin furgood complex ions But the regular use of Resinol Soap, with an occasional applicationof Hesinol Ointment, keeps the skin so cle an, clear and fresh that it simply cannot help being beautiful. AH drutcttti tll Rtilnol Soap nl OlnU J tinem, woy gob i jou hiu uauig icmr F kTiT? JTTWftggrXr Lj i .TiTra i in mi 'iiuhmUM fRrfpQiYin1 I 1N 1 JX vy- VJ JJlJX A r ii. ' ! j3 Mix thoroughly and then fill into the tomatoes. Now cover with fine bread crumbs and sprinkle each to mato with one teaspoon of grated cheese. Place in a baking pan nnd add one-half cup of water to prevent the tomato cups from bursting. Bake in a moderate oven for thirty min utes. Serve with cream sauce in place of meat in the following dinner menu: Radishes Watercress Naked Tomatoes Cream Sauce Plain Roiled .Macaroni Steamed Squash Lettuce Stewed Fruit Coffee Sweet green or red neppers mnv be filled with this mixture and bnked '" 'he- place of the tomato, SrallimoH r..r., ...H Tnm,i. fireaso a baking dish thorouchlv and then place in the dish a layer of bread crumbs, then a layer of crushed tomatoes, then a layer of prepared corn pulp, and season each layer with salt, pepper, a little grated onion nnd finely chopped green peppers. llepeat and then pour over it one and one-half cups of very thick cream sauce. Sprinkle with fine bread crumbs and dot with bits of butter, and bake in n mod erate oven for thirty-five minutes. Serve from the dish. Use the scal Inpul corn in the following menu: Clear Tomato Soup Scalloped Corn Baked Potatoes Lima Beans Cucumber Salad Blackberry Pie CofTee Fried Corn Prepare two cups of corn pulp as directed, and then pierce in the fry ing pan ' Thfc lublcsjioons of butter. One teaspoon of grated oninn. , Add the corn pulp nnd cook gentlyi for a few minutes. Serve as vetre- ! table. How to boil corn Prepare the corn by removing the husk. Take stiff brush and remove the silK. Drop in , boiling water and cook from ten to , fifteen minutes, depending on the size of corn. Add one teasnoon of suirar ' tn tVin l.nilinir u-ntr tny .,,.1, - I V.' VI. - ww....., .T..v .... w,.(l UIH." half dozen ears of corn. This 'im proves the llavor of the corn. Lift on a dish covered with a napkin and ' cover with another napkin to keep the corn warm. Let simmer slowly for ten minutes, and then add two and one-half cups of sugar and a little green vegetable coloring. Bring to a boil and cook until the mixture flakes from the spoon, usually about twelve minutes. St'-ain, and then pour into glasses and cool. Cover with paraffin and store in the usual manner. My dear Mrs. Wilson Will you kindly give me the recipe for fruit whip? I mean the whip which you used with fruit salads. Kindly give it at your convenience in the paper. A. B. II. Fruit Whip One-hull glaso of apple oi nny tight-colored jilly, apple, crnbnpph, quiniM, etc., U'liitc nf one egg. Beat, using a dover egg heater, until the mixture holds its shape. Striking Dress Fver day the beach dresses I illf. more elaborate. An extremist ha- com missioned a well-known aitl-t tn decn Mile her black satin bathing dre-- witli tne portraits nf her friends, lie has ihcliiieil to carry out her w i-in- in colors, but he is doing -o in bbn ' and white. So tickle is the lady that the artist ha- suggested that it would be wi-er for him to execute the work in chalk so that they could he varied A few strokes and the picture i- cum plctcd. nt mint v Final Sales of the Season With One-Half Reductions SMART MILLINERY AFTERNdON DRESSES SUMMER FROCKS WRAPS tBenauyer 1214 Walnut Street Atlantic City. Show Room The Breakers Hotel. EMBROIDERY r ON CREPE oSuf&far Mw llfi ! WW' i Wx ! Crepe lie chine embroidered in large circles - emplojeil In fash ioning tin- smait gown shown in today's draw inc. The small (eipie is trimmed wilh still' upstanding iiills nf lilihiin A Daily Fashion Talk hj Florence Kosc IT IS liming these hut summer days that the Imjer- fiom all over the country are in New York looking at the fashions .-mil -electing what they think their women eu-lomers will want, j or rather bu. Il rather seems a pity that the women who hae to wear the clothes cannot haw first choice, as it often happens that the must attractive models remain mi the iiirks. I have heard again and again thii summer that the things for fall have not changed from tlio-e offered hi-t spring, but this i- not so: the fashion have changed, hut the change has been I very gradual and we have all benine so accustomed to the-e changes that here is nothing staithng to us in the i fferiugs fur fall. Tin' skirt has un- 1..1.ir1,0 a chance: it i- fuller and short ,.r. while there I- more width about the hiis. Draped skirts are good and so are straight ones, but all .show the llbnve-mentioned chilli ges. The neckline, too. iia- changed from. . ' the high rounded nei k to the low round- r..l ..llllll'll tl- ' tillll Tim ,lll.IU ..... lm;hl nftl.r' , iodeif conforming tn the figure, but the wai-tline is lowered The slecvi s may he either long or 'short: even the long tight sleeve ii shown. The straight, long loose slrrw is u-ed n little, though a sleeve that lias been evolved from this tjpe of ! sleeve is smarter. This sleeve has the snug upper part and the flaring lower I ,-eetion. as is shown in the sketch to- dm . The lower pint, or cufl". is ahno.-t circular in cut. it ha- so much flare nt the edge. The dress is nf a beautiful quality of crepe and the skirt nnd i-ulT.s are eia bioiilered in large circles to match thr material. These huge circles are tho-e I mentioned to joti some lime ago n being so much used on the expan-ive frocks. The skirt i draiicit nt either -hie and the girdle i- finished at the left -iile with a bow. irnnvrlullt. I1IH hu llnr.v ., . i Miss Rose Will Help You with your summer clothes. Per haps you are wondering ju-t what color in vogue now will be most suit able for you. Or perhaps it is the pre-ent -day styles that perplex joit. Miss Hose will he glad to give jou the benefit of her advice. Address Mi-s Hose, woman's page. K i.MXf, Pi nr.ir "Lnnr.Mt. Send a self ad dressed stamped enwlope for per sonal reply, as mine of the answer will be printed. ASK FOR and GET o n ci & The Original Waited Milk For Infanta and Invalids Avoid Imitation and Substitute 33 The Woman's Exchange Trolley to New York To the Ktlilor nf the NVmimt'a Vaa1'! Drnr Mnilmii Will joti please publish In the I"vi:.viNti Pi iii.ic Li:ntn:it n trol ley trip from l'hilndHphla to New York, nnd bow much it will iiost? Wc want In take the trip nml do not know bow to start. MKS. It. I". P. There is nil trnltry line which tukoxi jnu to New mK from Philadelphia, so you have tn take the Market street , ferry uerosa to Camden, and take the i Public Service ear from there. You go from Camden tn Trenton, the fare is seventy rents; change at Trenton for 'another ear whieli takes ynu to Newark.' i AtiN'ewiuk j on tnke the tube t New I York. The fare from Trenton to New I York is a dnllnr and forty -one cents, . The trolleys leave Cnniden every hour ion the hour, nnd there is no difficulty Inboiit changing cars at Trenton, the 'other ear Is right there and you have no distance to walk. Henna Wash for Hair To Ihr IltHtor of thr Wmi-fiii' I'aoci Dear Madam Kindly advice me how henna leaves powder Is used as n light hair wash. A UKADFIt. Ynu had better eon-ult a hair dresser The Question Corner Today's Inquiries Who is Mrs. W. II. Hubert? When hot water is scarce in slim mer time, what will make dish washing ensle.r? Describe an attractive way of making baby's bedroom slippers which will innke him eager for bedtime sn that he can wear them. Is it correct to wear a veil with street clothes in the evening? Wlnit is the newest style in low shoes? Describe n novel way of trim ming the poke bonnet bat for the girl with the pieplant face nnd small features. Saturday's Answers An attractive novelty In lamp shades is the parasol effect. The cretonne covering is fastened to the brass ribs which open into a shade and close down around the, stem like a n.irnsol. A comfortable and practical rug for the bnbv to sit on is made of double thickness of outing flannel in dark shades, with cute little figures cut out of contrasting colors and sewed on too. Biblxin that is Ihited ns.Jt is sewed on a dress makes a very pretty trimming. If a slimmer hat is covered with muslin cut tn lit it. tn which tapes are fastened anil the tapes are fastened to the sides of the suit case or trunk tray, the hat will not get crushed or soiled. To remove scorch stains from white material, wet the stain and cover with borax. If the dining room is not too Miimy. gold or colored gauze makes a pretty window curtain. Illi ! -J Mill -!, before nttrinptltiR ti use hennit on your linlr, for you nilRht Injure It. There N a prepared henna wash for the linlr which hns the ilireetlons on the otilslile of the box. You can buy it nt drug stores. To Stiffen Crocheted Basket To tlir Killlor n! tlf It'ouinil' Poo: Denr Madam Will you please an swer in ynurirnhinin how one can starch fa eroelirtncl lnI;ct whieli is ninue of natural linen-color mercerized cotton? It. P. To stiffen n crocheted bnket, get about live cents' worth of dry glue nnd dissolve it in hot water. Let It cook for a few luinutes, then dip the unsKrt in It, and place it on a piece of glass to dry. Form the "basket into the proper shape when you stand it on the glass. When it is thoroughly dry, pry It loose from the glass with n knife or thin paper cutter. From Here to Valley Forge To Ihr tlilllor of the H'omnii' 'uor: Dear Madam Would you kindly tell me the be-t and cheapest way to go.tn Valley Forge from Philadelphia? F. I. S. The cheapest way tn go tn Valley Forge from here is tn Norrlstown on the eleetrie fioin Sixty-ninth stneet. and take a bus from there to Valley Forge. The fare to Norrlstown is twenty-live cents. It Is a very pretty ride and I am sure j oil will enjoy it. Care of Trees j Thousands nf memorial trees were ! planted in the-spring nnd thousands I more will be planted this fall. Trees 'need care and this newspaper has nr i ranged for its readers to get detniled ! information on the care nf trees from the American Forestry Association at ! Washington. I). ('. In the care of trees I the first thing is to have a generous Inpcn space of naked earth at the base i of the tree, the minimum to be sixteen isnn.nre feet.- Second, keep the soil within that opening loose. .This will re quire only slight digging nnee a week through the growing season. Folln,wiir these directions will mean air. wate and fnod for the growing rootsand the-i are the things that help the tree to bounding health. Polish Aides Twenty women of Polish birth n. descent, who have been trained in tin conntrv as social anil nurses' aides, nie to b lit by the Y. W. C. A. tn Poland within n few weeks as a icsult of ! request from Mine Paderewski. wife of the Polish piesident. The women were trained by the Y. ' . V. A. in various parts of the I'uitid States and have been given a systematic course with a certificate. for satisfaction work. They are known as the Polish (irey Samaritans and wear a pic turesipieSiuiforni consisting of a gray cane mil Polish cap I'niler Mine Paderewski's direction a home has hi en taken over by the Po'lsh Coverunient in Warsaw and 'is beicg I pa' in readiness for the reception of these women. Lois Downs, Y. W. t '. A. worker from Pittsburgh, is at present in Warsaw in charge of the newly be gun Y. W. ('. A. work there. Award ihai is imbedding itseli in mf language. Son to appear in all & good dictionaries Whai Wobstor's will say about ii: B-E-V-O, (n.) OF. beveve. bevee. drinking. bevrc, drink. L. bibo, drink. A delicious non-alcoholic beverage, noted for its purity, nptriive qualities, sparkling golden color and richness of natural flavor of the ingredients from which it is manufactured. BecEtne nationally popular, with all classes, in .a single season. Created by Anhpuser-Eusch, St. Louis, and manufactured in great quantities in the most modern, sanitary and perfect bever age plant in the world. , Synonyms: None. Antonyms: About 200 imitations put up in bottles similar to the Bevo package, and bearing names as nearly like Bevo as the. law will permit. Derivative: Bcvocr one who constantly enjoys the best of soft drinks. P(C, Oi pat 5ie all year 'rouind soft drink- ANHEUSER-BUSCH ST. LOUIS CO-OPERATIVE SOFT DRINK. CO. Wholesale Distributors 1617 Moravian Street, Philadelphia, Pa. Bell, Spruce 4232 Keystone, Race 78S $rzr- SOME DIFFERENT WAYS . GIRLS TAKE VACATIONS i Those JFio Overdo Things and Those Who Conic Back to the City With Coihplexions and Dispositions Restored' Tl)W l the time for all good girls i WOF can grfc so much out of vnca- J-"' to go awny mi their vacations and come back needing another one to get i . ., , . . , , ., fl ,, over the one just taken. Isn t it the truth, though? If It weren t fur sun burn which gives n semblance of health, a good ninny young women would look just like they really fee! completely tuckered out. This doesn't refer of course to the girl who is able to leisurely spend the summer nt a resort, but to 1 her workaday sister who has the we 1 known two weeks. Of course, you .eat. hardly blame a person" for wanting to get all she can nut nf her vacation, .1.,. .. . . i ,i ii. I he summer ,s playtime and Its games j are very alluring. But ni-idc from the health standpoint there is this to he considered: When ynu overdo things h you are never quite able to get the full flavor nf enjoyment out of them. The girl who attempts too much on her va cation always faces the necessity of having tn prml herself once in a while just tn convince herself she is having a good time. This Is entirely understandable. When you completely exhaust joursrlf battling in the waves in the morning the morning. , !t1'is"c!','-ta!'nlv i duuee all afternoon and ru for dinner at II o'clock not any wonder the bed limits more up- pealing than any further dancing that evening, llnw could yon get the tun flavor out of an evening when Mill had spent all your ammunition earlier in (he day? SO YOI ing yoi see it is really a case of eat- uir cane and having it. too. lor he girl who seems to be losing nut be niisc she gives up a certain amount of hue each day to taking it easy really enjoys her vacation more fully in the end. And then over and above this she stores up an immeasurable amount of health and energy for the following vear. 1 lri $20 to $40 Philadelphia. orr .sss: TN K, tlons; It seems n pity to see them s'lunndeied as so many of them' ion rati glln weight or lose it If f(,(1, nbo, . rnp them' are. you get rn-y checks, (dear bright eyes, and why, ynu can even make jour hair as lovely as it was when you were a little girl. I know some young women who wouldn't dream nf gning off on their vacation without a jar of vnseline or a I'hottle of hair tonic and eveiy night the sirht take turns playing hair dresser '" rushing It In. Of course, these parllciilar girls are satisfied to go to a ,,,.,. ,v,,.(, ,iIPro m)t VPry ,nllc, R0. ing on. but, my. bow they do enjoy themselves! In the afternoon they all take books and blankets out under the (,t ()(, ,nk( nm, th(,m. selves to s'eep. And they each try to drink n quart of milk a Hay and over ami nuove tins. my. now nicy no eai ami s;eep iiim n'av : And when they come back to the ilty they are honestly brand-new girls with sunny dispositions and renewed complexions guaranteed to last six months. , That's the real way to take a vaca tion. I can't help thinking! . - , Beautify tho Complexion IN TEH DAYS Hadiaola CREAM The Uceqsaled1 BcastUicr Used and Endorttd By Thousand? Guaranteed to remove tan, frcc'.Ls, pimp!e3, hvcr-spot-,, etc. ex treme cases 20 days, tirsucs of impLrities. Kids pore: Lcr.vc3 thec'-.in clear, soft, healthy. At leading toilet counters. If they haven't it, by nail, 'two sizes, 60c. and $1.20. NATIONAL TOILET CO., Parii, Tenn. liy .luriili Urns., 1015 L'lltHtnut bt.t mil tithf ier tollrt toiiiitrrs." ass lira w A ($ffl : r llraiiy V5s-r v X-sajtj and iaaa'jftjt.i.Jv.i.,--' r.MS 3"wer A &:"' tv.in . t iH-i1.. . V "' ., . TJ- .xU "
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