v ? ,k'.i 'V V fffl v' V i ' ( 1 ' Vf . :T- '- vT-t WV ? Kv 14 - f1 u X- 'it ri M' EVENING' PUBLIC LBDG-BfettliADBIiPHlA:,' EmJSR&DA'Y, JULX' 19X9 i -. , ;., i)ON'TS IN CONVERSATION RAISED BREAD PRETTY ORGANDIE FROCK CYNTHIA'S LETTERS 1..; fc-vi' e 3sV S!' I l5 t," ft' ff c. r r-" r ft r ' JW 2 i" 'K I k l is; IS' IH k .. . -t 'Jti V 'ASM. & MRS. WILSON'S RECIPE ' FOi? LGiT BREAD t 1 - ' Yerwt Should Be Given Proper Temperature and Core in Order to Get Good Results Parker House Rolls. Cinnamon Buns and Cake All From One Batch By MRS. M. A. tConrtoM. . w Hr. if. A, Ml Itiohts Hearrvrtl.) WILSON Wilton. fsc flr. Wilson ft .von hnvo nnv rookery prob lems, hrinc them to Mrs. Wilson. She will be glad to nnswer you through tlipsp rolumns. No ppr sonnl rppllps, however, can be given. Address questions to Mrs. M. A. WHon, Kveni.no I'um.ic LEOOEn, Philadelphia. "VTEAST is a plant and must be " given the proper temperature, food and care if you are to make a good, palatable loaf of bread. The temperature is very important 70 degrees Fahr. in summer and 80 degrees Fahr. in winter; this is necessary for the development of the yeast. During the summer it is most important to see that the tempera ture does not go above this and if necessary, set the bowl in a pan of water, adding two tablespoons of salt to the water, to keep the dough from overheating. In winter the bread may be cov ered and set in a place where it will be kept warm. Assuming thut jou now thoroughly understand about the proper temperature for success ful bread making, we will proceed with the recipe. Place in a bowl two cups of water 70 decrees Fahr. in summer, and SO ripcrees Fahr. in winter, and then i add Two iablespoojts of sugar. Two tablespoons of shortening. Two teaspoons of salt. Crumble in one yeast cake. Stir t.. ii.a..,v,1. rliccnlvn ami then arid seven cups of sifted (lour. Knead to' '" the oven, either on n tray or a a smooth elastic dough and cleanse the mixing bowl by scraping thor oughly. Now grease the bowl and place the dough in it, pressing firm ly to the bottom. Now turn the dough over and cover and set to rise for three and one-half hours, in a place that is free from drafts in the tcmperatuie given for the time of year. Now, while the bread is rising, let us study something of its process. Adding sugar to the water, when starting bread, acts as an energy food and stimulates the growth of the yeast. Adding shortening makes the bread tender. Salt is used to control the yeast; it acts just like the damper on the range, checking the yeast and also flavoring it, so that it is the most important thing to use just the right amount. At the time given, three and one half hours, bring the bowl containing the dough to the table and pull the dough from the corners to the center of the bowl, and then punch down well. Turn the dough over and over and set back to rise for three-quarters of an hour. Then turn on a Please Tell Me What to Do By CYNTHIA ORGANDIE IN VOGUE firmly. Pet on a baking sheet to rise for thirty minutes and then bake in a hot oven for fifteen min utes. Remove from the ocn and brush with shortening. So may other style of rolls be hnp d as de sired. Cinnamon Huns Take a piece of the dough the size that is intended for a loaf of bread. After cutting from the batch do not handle. Place on a board and loll out or.e-quartcr inch thick. Ilrush witn shortening und sprinkle with brown sugar, cinnamon and either raisins or currants. Koll like for jelly roll. Tut in pieces one and one nuarter inches thick. Place in pre pared pans and let use for one hour, i-itois 1 wiir-.r If she inIMs on Boys Turn Her Head Puzzled I nm afraid, dear, that lour father is just right when he snjs the boys turn your head. j You should not accept jewelry from a I young man, neither should you go to' his house without the knowledge and permission of jour parents. Ho your' work well and go bnek to school in 1 September. To Travel With Secretary Pear Cynthia- Will you please let , me know if it is unwise, from a social ns well as business standpoint, for nj girl, eighteen, to lrael with n single young man br bis secretary? I think, it is. I have in mind n certain pplen did joung man (mr finnce, in fact)., who hus been offeied an usually fine position which will mean trnvel and residence abroad, and one of the girls in the office hns been named ns his scc rrtarj. X. Y. Z. It is rather remarkable that a girl of eighteen, or older, for that matter, would be willing lo travel nlone with a joung mnn. Uiisiness or no business. It is not likelj that the government would gie pnsiporls for the trip. You have eer right to object. Hazel Brown rcs You probably have not met the man jou love .ct. nor the one who really loves you When you do and know he is worthy von would be wise not to let others put obstacles in jour wnv I think, dear. 1 would risk hurting the person j oil speak of In telling her fr.inkh that .ion prefer to entertain Bake in a model ate oven and turn out immediately upon removing baking sheet. Brush the tops of buns with cold water to prevent the sirup hardening. To Prepare the Pans for Cinnamon Buns Grease the pans well and then place a one-half inch layer of brown sugar in the bottom of the pan and sprinkle with a few raisins; then place the buns in the pan, flattening them slightly b pressing down with ' the fingers. Care must be taken while bak ing, as too hot an oven will cause I the sugar to bum and thus spoil the' buns, while an oven of the right temperature will bake them a nice even brown and at the same time have a delicious sticky base. Coffee Cake When the dough is ready for the pans take one piece and i oil out one-half inch thick. Spread lightlv going down jou eould go out for a walk with the young man Win not consult jour father on the mutter? JamMil) J) tfstStvT Jl "lit V T 9 "l ' I L mi ' 1 'V-' J 1 V "li'l ii Mrs. Wilson Answers Queries The organdie frock still holds sway In point nf popularitj. This sea son the flowered organdies are most worn. Unfiles nf the material It self are used as trimmings In this sketch A Daily Fashion Talk by Florence Uose TT HAS neer seemed quite the thing -L t derfiil a thine Is youth. But, of course', the young girls can't see that. Ccrtainlr none of us likes to sec the great, overgrown girl kept In extremely short dresses nnd looking Danyisii. That, In Its way, Is just as much out of place as dressing n girl In frocks too old for her. There is a delightful dress shown today and one appropriate for n girl from fifteen, to nineteen years of age. It Is a simple little dress nnd, except for the flounces, which arc of the ma terial, the frock Is unadorned. Figured organdie is the' material used for the construction of tho dress. The long collar Is edged with a ruffle and the lr. wbleh are wide below the el bow, arc finished In like manner. Four ruffles trim the lower part of tho Bkirt. The hat, which Is somewhat of a r,t, L of Whom, and Is trimmed with a row of black-eyed susans around the crown. Black ribbon Is used to form the bow nnd streamers. In qnlries ore solicited and may be ad dressed care of this newspaper. 1919, bu Florence Rose) (Copvrloht, Adventures With a Purse DON'T ENTERTAIN A BOY WITH "GOOD-TIME" TALES He Isn't Interested in What Other Young Men Do For You. Observe W hat This Man Reader Says My dear Mrs. Wilson Please publish in your column a recipe for a good old-fashioned Dutch cake, the kind raised with yeast; good nnd rich with eggs and plenty of raisins, currants, butter, sugar, milk, and n little cinnamon nnd flour to make the dough mix? It is baked in gas oven in good-sized loaves. Kindly state heat and time required for baking. Thanking you very much for same. I am, Mis. A. B. H. Place in a mixing bowl Tiro cups of scalded milk, cooled to ?o degrees Fahrenheit, Two tablespoons of sugar. Two teaspoons of salt. Then crumble in one yeast rake o let the voung miss of from thirteen to seventeen hae tne entire selection of her wardrobe, but I do believe that every girl should have something to saj regarding the color, mnterial and stjle of her clothes. Very often these girls hne good ideas nbout fashions and are moie apt to know what the other girls are wearing thnn does the older woman, who possibly sees few children besides lier own little brood. The hardest problem. I think, for eerj mother is to try to keep the girl in voutliful fioeks. We hae nil been tbiough the same thing nnd can well remember Hint great desire to be grown-up and look nnd dress like some older girl that we ndmired. It is not until long after the first blush of youth jv gone that we appreciate how won -xrOV will like the mustard jars I saw -- lociay. i iivj ,c '-"" and hnve the little glass spoons to match nnd cost but twenty-five ecnts. These little jars arc very easy to keep clean, and they always look well on the table. To my way of thinking. Turkish towels are a luxurious necessity. Beems as if a body wanted to be in the tub almost all the time these hot days, and. of course, a clean, fresh towel is needed for each dip. One simp has a particularly good assortment ivith prices beginning ns low as forty cents. They nre of a well-known standard make. i,nd they come with nttrnctively colored lines nnd squares. And everybody knows that forty cents for a TurkHi towel is a remarkablj low tiguie. We read in fiir stories of the lovely little princesses who bathe in milk nnd whose skin is soft as a rose petal. And we find that when we look into the mat ter, milk litis certain properties that are very good for the skin, nnd the same holds true of buttermilk. I cannot pre tend to analyze the chemical properties of butteimllk, but nnjbow I know of a soap bearing the name nnd indorse ment oT n well known beautiful actress, which is (ompounded from buttermilk nnd is rose scented. It Is n famous and well liked complexion soap. l'nr iininps nf shop, nililress Vtomnn's I'bhp TMIIor. I'hnne lmit SOOO. and fold over and pat with a rolling pin. Now shape to fit the oblong pan, one that is similar to the cheese cake pan. Biush the top with shortening and dust with sugar. board. Do not handle; cut into three Now insert n raisin every few vrith shortening, cinnamon and sugar and add seven cups of sifted flour, even sized pieces and then take each piece of dough and hit it hard against the molding board to knock out all the gas. Shape up for loaves and place in well greased pans and let rise forty-five minutes. Place in a moderate oven and bake thirty-five minutes. Remove and brush the top with shortening and cool. Do not set the dough to rise over the range or on the radiator in the winter time. If the kitchen is too cool, line a clean box with asbestos paper and place a hot iron in it or a brick to heat the box and then set the dough to rise in this box. In the summer set the bowl containing the dough in a cool place, about 70 de grees Fahr. If the kitchen is warm and you are using the range, do not keep the dough there, for it will surely sour. Buns and Rolls All kinds of buns and rolls may be 1 prepared from the above dough. Parker House Rolls Prepare the dough as for bread and whenSready to mold into loaves turn the dough on the molding board and cut intovJhree pieces. Form into two loaves and use the third piece for rolls. To shape the dough for tolls: Roll the dough between the hands ' until 't is in a long stick, about two and one-half inches thick. Now cut into twelve pieces and mold into balls by rounding up between the hands. Set on a board and cover for ten minutes. Now flatten be tween the palms of the hand and brush with shortening and fold in pocketbook style, pressing the crease inches. Let rise for one hour and bake in a moderate oven twenty-five minutes. Ice with a thin water icing made as follows: Two tablespoons of boiling water. One-half teaspoon of vanilla. Sufficient sugar to make the mix ture spread. Beat for two minutes and then use. Cinnamon Cake Prepare in the same manner as for coffee cake. Place in a pan and biush the top lightly with shorten ing and then cover with the follow ing crumbs. Place in a bowl Sir tablespoons of flour. Four tablespoons of brown sugar, Two tablespoons of shortening, One teaspoon of cinnamon. Rub lightly between the tips of the fingers until well mixed and crumblv and work to a smooth dough. Grease a mixing bowl and then place the, dough in it, and turn to thoroughly, coat with shortening; this prevents a crust from forming while the dough is rising. Set away in a place 80 degrees Fahrenheit for three and one-half hours to use, then cream One and one-half cup of nigar, One-half cup of butter. Beat well and then add , I Four whole eggs. j Bent for ten minutes and then add ' to the risen dough , One-half pound of raisin. One-half pound of currant-. Two teaspoons of cinnamon. One teaspoon of nutmeg. One-half teaspoon of allspice and sufficient flour to mold into, loaves. Place in well-greased pans i nnd let rise until double the bulk. If the dough is started in the after noon and made into pans about ' o'clock at night, and then allowed to rise overnight it can be baked first w " " 'll $JP M4 5M548 2fifth -.nUf.s3J AT 45aT.M.V. V I 1422 OTalmn &tmt III Advantageous Values in Gidding' a Summer Apparel We are clearing our wardrobes of all Remaining Summer Apparel and readjusting our stocks to Mid-Season conditions. Excep tional low price in: Dresses - Suits - Coats Blouses and .Skirts tv,, in the rnnrninir in a moderate nnd then spread on the cake. Let , n of 350 degrees for fifty min rise for one hour nnd bake in a mod erate oven for twenty-five minutes. u e" For the average family during the ' ' warm weather, the housewife may 1 make this butch of dough in the following manner: One loaf of bread, one pan of rolls, one-half pan of cinnamon buns, one-hnlf pan of cinnamon or coffee cake. Use the rolls for breakfast, the cinnamon or coffee cake for lunch and the cinnamon buns for dessert for the evening meal. Wrap the loaf of bread, when cool, in wax paper It will keep fresh for three days. Every home should have a good home-made loaf of bread, and if the housewife will first thoroughly study this lesson she will find no real difficulty in making good, attractive and palatable bread. . Yf-j?7' $ Vfc 1210 Mlalnut street A Clearance of All Summer Apparel x With Reductions of 25 to 33 ON ALL Dresses Suits Wraps Shirts Blouses . Fur Facts of Great Importance The amazing increase in cost of quality furs has forced upon the market substitutes for the genuine Hudson Seal. This season, in particular, due to the scarcity of 'superior skins, the market is flooded with Near-Seal (which is Coney), and Sealine (which is Dyed Rabbit). Both are mistakingly purchased as Hudson Seal. " v-"" . This House, like all other furriers of reputable character, carries neither Coney nor Sealine, nor any other fur of inferior quality. The Hudson Seal of this'establishment is the excellent soft, thin pelt, with the heavy glossy fur, a genuine product from which there is no compromise: We are using Hudson Seal, of early spring muskrats, from the States of Michigan and Wisconsin. There is none better obtainable. It is in the interest of economy this season in particular that you buy only the best when you do buy, and buy now for future needs. House of Wenger 1229 Walnut St. NE tlilqpt that Is bound to mnke a fellow lose Interest In a girl Is when she Is always telllnR him nbout the good times she has with other fel lows. I don't mean to keep It a secret from him thnt she goes with other fel lows, but she doesn't need to rub It In. Perhaps she tells the other boys about the good times she has with him, but thy don't relish that, cither. No fel low likes to think thnt the money he spends on a girl is entirely wasted, so a word of thanks once In a while Is. not out of place." This W the ery frank nnd practi cal advice to girls that came recently from n young mnn render. I don't suppose there is a young mnn In nil this big, wide country who hns not at some time or other bumped into the girl who spends most of the evenine entertaining him with the good time she lind the nignt before or tne week before. In fact, there nre more girls who con sider this quite the proper thing to do thnn there are thoso who tnctfullv refrain from Indulging In such occupa tion. T think n girl does this more to give her companion nn Iden of her over whelming popularity than to actually make small of present company and the entertainment he It furnishing. And I nm sorry to say that there nre n fa young swains living on the surface of tilings who nre temporarily Impressed with such expcnsivc-soundlug pasts. Hut the renl average fun-loving Amer ican boy! Never. What does he care about the boy who has the new road ster that goes ninety mile nn hour and always lets 'er out on a Btretch? What docs he care about the chap whose uncle died nnd left him so much money he enn't spend it fast enough? Whnt If he did or didn't send the girl he Is taking to the club dance flowers, candy, three special deliveries nnd a telegram? 'If the young lady In question Is bo enam ored of these friends why not let her spend nil her time with them instead of wasting it on n "piker" like himself? BUT no. The boy who thinks knows better. Ho knows his young friend wns too engcr to accept his own simple Invitation to be crowded with the ex pensive good times so constantly flnunt cd before him, nnd naturally he is bound to lose Interest In a girl so shallow nnd insincere. And whnt If a girl is used to a great deal of attention? It is fnr the wiser thing to keep the rtntter to herself, nnd right here I might say the genuinely popular girl does, ns n rule, tnlk little of her conquests ; It Is possibly why she makes so many of them. We nre nil human, we like to be the heroes or heroines in our own plays. Grnciousness nnd eagerness to make the evening really pleasant for the person who Is entertnlnlng ns can "never possi bly Include keeping thnt person off the stage during most of the "play." Ncff, Miss B. Dratch, Mr. Maurlc Snvder. Miss C. Hvman. Mr. J. Car- lis, Miss II. Kern, Mr. J. Bllben, Misrf L. Elseuberg, Miss II. Shubln, Mr. n. Margolls, Miss K. Mcckowltz, Mr. 1U Zoussls, Miss A. Rubin, Mr. I Schwartz, Miss F. Ttidenfrlcnd, Mr. M. Levy, Miss II. Solomon, Mr. II. Ilos,en, . Miss II. Shermanf Mr. 8. Agensky, Mis F. Blmkowltz, Mr. 8. Coopersmlth, MIsi Y. Needleman, Mr. .T. Carson, Miss Bj Horwltz, Mr. 8. Miller, Miss B. Bern stein, Mr. J. Krnvltz, Miss D. Davis, Mr. I. Feldmnn, Miss H. Abrams, Mr M. D. Drogln, Miss I. Goldberg, Mr. 8. Drynn, Mr. 11. Formnn, Mr. 0 Sllowltz and Mr. I. Heyne. If Ardentes Club Gives Picnic The Ardentes Club of South Phila delphia eclebrsted its fifth "anniversary in the form of n picnic nt Burlington Island Park. N J., nn Rundaj. Thn present were Miss II. Segal, Mr. A 8 Ladies AWordWithYou About Your Skin HY not make Cutl cura Soap your every day toilet soap, assisted by CuUcura Ointment and Cuticura Tal cum, now and then at needed, and have in most cases a clear fresh complexion, a clean scalp free from dandruff and irritation, good hair, soft white hands and a wholesome skin free from blemish, without resort ing to tiresome, expensive "beauty" fads? Cuticura costs little and does much. Sample each free by mail of "Cuticura, Dept. 6M, Boston," Sold everywhere, price 25 cents each. SWF" Cuticura Talcum Powder "WI Do not fall to test the fascinating fra grance of this exquisitely scented fac-v baby, dusting and skin perfuming pow der, delicate, delightful, distlngu, it imparts to the person a charm incom parable and peculiar to itself. M a Loui s Stone 1306 Walnut Street is? W) All Remaining Summer Suits and Dresses Reduced Vk for a Final' Clearance Summer Suits We have reduced the few remaining suits of tricolette, paulette, baronet satin and light-weight wool jersey, 25.00 to 49.50 Formerly SS to 125 Cool Cotton Dresses Taken from the regular stock. Smart models, in all the sheer summery fabrics at prices Yl their former value. 10.50 to 29.50 Formerly 19.50 to 39.50 WONDERFUL SAVINGS IN Coats, Capes and Dolmans Of Tricotine and Novelty Cloths Vour Choice of the Houte 37.50 ' NO CHARGES EVERY SALE IS FINAL NO CREDITS The Cream of Our Creations At One-Half Price A Great One-Half Reduction Sale of AFTERNOON DRESSES SUMMER SUITS WRAPS SHEER FROCKS SMART MILLINERY Ordinarily onq pays but a moderate price for Benguyer models, and this opportunity to buy any of our most beautiful creations at one-half their former price makes ifaofvisable to lay in everything you may need for a season. No C. O. D. No Exchanges dSwaiiyer- 1214 Walnut Street' Atlantic City Show Rooms The Breakers Hotel :i!H I J1 MMA r LWi 1 .' W '4f-: r.r- i ks ..t ' rt' ;. :, .. k . v-r .?' n "" - L,'KX n,'HJ " 'Jfhrf .'jj
Significant historical Pennsylvania newspapers