WNiw J. wmYM r" ' jr I V.s , X EVENING- PUBLIC LEDGrEft PmilADBEPHlA:, TUESDAY, ZVHTEl '24, 1919 s ' 'CANNING SEASON'S VEGETABLES SUMMER FASHIONS THE COOKING SET CYNTHIA LETTER, t T" BF f MS, aft 3 lis, I I i i i fe' F: A fe ?H Bj , ' J! ?. . 7 1 . THE RIGHT MRS. WILSON GIVES DIRECTIONS Canning the Small String Bean, the Medium Sized and a Fancy Mixed Pack All May Pc Combined With Strips of Red Pepper How to Dry Beans on the Evaporator and in the Sim rpHE string, wax and butter beans were well known to the ancient Egyptians and Greeks. When the earliest settlers came to this coun try they found the Indians cultivat ing these vegetables, and one of their dishes made from these vegetables is known as succotash. String beans, snap beans and ' French beans are the immature va-1 riety of kidney, navy and marrow beans. Various methods are used to conserve these beans in their green state for winter consumption, namely, canning, salting and dry ing. The variety known as the stringless green bean is the extra small string bean. Only young, ten der and strictly fresh beans should be used for canning, and it is mot important that these beans i.p freshly picked from the garden. If you intend purchasing these beans they must be freshly picked and not over six hours in transit. Beans will develop the same trouble as peas, which is a sour flat or ther mophore, and for this leason they must be kept cool and in a place where the air will circulate freely among them. To prevent failuie be sine the beans are spread out o that the air has free play over them in n cool, shady place. Do not keep this veg etable a minute in the kitchen.' Swiss Style To prepare the beans string and cut the length of the bean, and then place in cheesecloth and plunge into boiling water for ten minutes. Re move, and then place under cold run ning water. Spread in a thin layer to cool while filling rapidly into the jars. Then fill the Jar to overflowing with boiling water containing one teaspoon of salt to each quait of water. Adjust the rubber and lid, and partially tighten the lid. Place j in a hot water bath and process for three hours. Then remove and fasten the lid securely. Inveit to test for leaks, and place in a cool room to cool. Store in a cool, dry place. When preparing the beans for can ning, if all the small beans are Tept in a separate pile, they may be can ned whole for salads. To Can Small Ileana Stem the beans, do not cut. Place in cheesecloth and plunge into boil ing water for ten minutes. Then place in cold running water. Pack into jars. Fill the jars with boilinc sauea water and then process as for beans, Here is another style of packing either green, string or wax beans: String and stem the beans, and then cut into four pieces. Place in cheesecloth and plunge into pan of boiling water for ten minutes. Re move, and place in fresh running water for one minute. Then snread in a tnm layer, Pack into jars at once ana cover with boiling water containing one teaspoon of salt to Mrs. Iv kindly publish in the paper menu aim recipes lor a penect shore din ner, if you can do so, at your earliest convenience and greatly oblige, Mrs. R. W. Menu for Shore Dinner Connecticut Shore Steamed Soft-Shell Clams Melted Butter Olives Radishes Sour Pickles Crab au Gratin Baked Fish Hollandaise Sauce New Potatoes Peas Cucumber Salad Fruit Coffee An Old Salt's Shore Dinner Stewed Clams Young Onions Radishes Broiled Blue Fish Bacon Garnish New Potatoes Stewed Squash Tomato Salad Blackberry Pie Coffee A Native Shore Dinner Cold-Boiled Hard-shell Crabs Young Onions Home-made Chili Sauce Fish Chowder Fried Bass Potatoes Boiled in their Jackets Corn on the Cob Cucumber Salad Stewed Fruit Cake Coffee My dear Mrs. Wilson I can hardly wait until I get the eve ning paper to sea your recipes, which I have tried most all and found them to bo fine and tasty. Kindly let me know how to make a tuna fish salad and what else to make, from tuna fish, as I have lots on hand ? Thanking you kindly, I am, Mrs. J, G. D. Tuna Fish Salad Open a can of fish and turn Into a china bowl, and set in a cool place for one hour, tine a salad dish with lettuce and then place the fish in the center, and cover with mayonnaise, using olives for a garnish. Use tuna fish in place of cod for , cream fish for ' breakfast, in au , grating for luncheon and in fish ' cakes and croquettes. My dear Mrs. Wilsou -Will you please publish a recipe for pan- i , (M made with sour milk? Also WA YTO PUT n MKS. SI. A. WILSON Conrighl, (51, ov ytrv. V. A ICIIso. All riiohls Hnmcd ) Ask Mrs. Wilson If mi hmo nnv cookery prob l,m, hriiiK thorn to Mr'. WINon. Sim will ho Rlnil to nnvpr jrou throupli thc. column. No per sonal li'jilips. Iinppf. enn bo Riven, Addip-s ipxMfnn to Mrs. M. A. WiNnn. i:INt.Nll l'lllLll LCDGEH, I'liilndplpliia. each quart of water I given in first iccipe. Ptocess as To Salt String Means Select fresh beans of medium size and wash in plenty of water. Do not stem or string. Spread on cheesecloth to dry. Line a large c,,,,ck w,th cheesecloth and then piai'f .1 WR'-iiicn layer u s.iil in uitj bottom of the crock. Then put in a layer of bean, then one-quarter inch laer of salt. Repeat until the crock is filled to within two inches of top. Place one-inch layer of salt on top of last layer of bean- then gather the cheesecloth together and cover the beans. Put a large plate on top and weigh down with a heavy stone. These beans will keep all winter if placed in a cool place. They would need to be watched occasionally to see that the biine does not evaporate and leave the crock dry. The late beans are much better for salting i than the caily ones. To sp ,'nmovn tho r.-mil, o,1 ! amount of beans. Wash in warm I ..-.. . .. ,. ... I water u. icmove ine salt anu en - stem and string. Cut, and place in I a saucepan and cover with boiling i water. Cook for ton minutes. Place I under fresh running water for a few t minutes and then letuin to the I saucepan, and cover with fresh boil ing water and cook until tender. Season. Dried String Beans Drying vegetables may replace canning, or it may be done in addi tion to the canning, a part of the winter's supply, or for those unable to carry out the regular canning process. My experiments in the use of va rious dried vegetables sent me by the Department of Agriculture in the naval school were instantly success ful. Spinach, beans, turnips, beets, etc., were equal to the fresh garden product whenproperly prepared. How to Dry Fiist, choose the utensil for this work. This should be an pvannmrnr Many varieties are on the market and the housewife may select the one best suited to her needs. Or the attic may be used for this purpose, providing theie are two or more windows that will allow a direct cur rent, or the vegetables may be placed in shallow trays in the sun and carried in at night. The tiays should be covered with i a hne wire, like nettincr used for screens. Cover this with ... . " -- nl'M' ThlC WtfH n v..nAA f clean cheesecloth, and spread the a piece of Wilson Answers Questions how to make gelatin desserts; or, if you have already done so, I will thank you to let me know in what paper I can find them. Thanking you in advance for this and many Adventures With a Purse THERE is nothing so very remarkable on the face of it in finding a blouse for ?:.' fin. Hut that is only on the face of it, for us a matter of real fact, the blouses I saw for .?2.00 are quite re maikable. One finds a tableful in one of the better shops. Generally there are odds and ends of higher -priced waists, reduced because there are just a few of each kind left. Todaj. for instance, there were some striking tailored waists of snowy white, with trim cufTs and col lar which can be worn high or low. Cer tain it is that should you be needing a waist or two, it will pay you to drop in and see thoise of which I speak. Keeping up with the new chains these days is no easy matter. Each adven ture among these fnscinating necklaces brings to light numerous quaint designs nnd rare colors. Now for instance, take the chain I discovered today which is priced at 51. You have seen those smooth satiny beads of green or red, or dark blue. That I realize full well. But the color of these is a pale blue gray or a kind of Alice blue. They are strung at regular Intervals on a slender silver finish chain, and here and there you find a long, curiously carved bead of silver. These chains are uncommon, attractive, and reasonably priced. For the girl who has a small apart ment comes n convenient and surpris ingly Inexpensive cooking Fet. It con sists of a saucepan and stand, and al cohol in a solid form which furnishes the cooking heat. The entire set resto on a tray and comes complete for $1.50. One could make tea, coffee, cocoa, or cook eggs, or in fact manage all forts of things for a breakfast at home. For the names of shops where ar ticles mentioned in "Adventures With a Puree" can be purchased, address Editor of Woman's Page, Evesinq Pontic Ledger, or phone the Woman's Department, Walnut S0O0. UP BEANS; material to be dried in single layers and then place in the sun, where a direct current of air ma; circulate ficely about the product. Do not set the tray on the table or on the floor. This prevents free circula-, tion of air. Make a rack, or stand to hold the trays, Sun-Dried String Deans This work must be done on a hot, sunny day. Have good exposuie, ; and move the material so that the sun will shine on it all day. Pre-1 pare the beans as for canning, and nft.. uinHnu.n ..An. : ,u: i.. ,11 LT Ul.Wil Ulllfc i'l'lU hi LI1II1 iti - I ers on a tiny covered with mosquito netting. Place where the air will cir culate nbosc, below and all around the product. Bring in at night to escape the dews. If it should rain use the oven to finish the product. l Use a thermometer to gauge the temperatuie. Do not heat the oven over 110 degiees Fahrenheit. Beans may be dried in the ,oven and the time required will be about six and one-half hours. Commercial driers have explicit directions, which should be followed carefully. Beans may be dried without the blanching and cold dipping. Store when thoroughly dried in moisture-proof containers in a cool place. To test if the product is thoroughly dried, cover the product with a piece of glass and note if therC is moisture. , A" d" fo0 contain more or, less dust from the atmosnhorn nnd h I " r..'CaS" f , . Jd, ?, d ! it. tiu.ni nuk:i, uim uiii.u U11U 111CJ1 well drained. ' How to Prepare the Dried Product Soak the beans in warm water for one-half hour, and then wash to I remove the dust. Place in a sieve and let the cold water run on them. ! Plneo henne in n s.ntieonnn nnrl nm-rl 1 with warm water. Let soak for three and one-half hours. Heat slowly to the boiling point, and then drain and cover with boiling water. Cook until tender and sea son. Cover with cream sauce and serve. rancy .uixea I'acK i-ri-jjuri; me siring oeans ana but- i ter beans for canning as directed in i method for canning string beans. When ready to pack in the jar place alternating layers of beans with ,.! . , ,., . . """ malcn-'"e P'ece ot green and sht woolpn lnnterinls. provided the red pepper between the, layers, blouse harmonizes with them. For the When the jar is full fill with boiling "casque" ot nuc ,itlp" tllc b,i'rts of water containing one teaspoon of linen, pique, cotton garbardine and or salt to the ouart of water. Roil gn,l ' candic are considered quite correct. I nrocess hs rliv.rte,l f- fl;0Ui u ' i " b "'v- string oeans, All string beans may be used with the strips of red pepper between, or the wax beans may be packed with alternating strips or red and green pepper. To prepare the pepper for use in canning with the beans place in a hot oven for ten minutes to blister ' a , ,l. .i., .... , . -"-" I " " tt.-iiiuvu me asm ana seeds HTM ...1 . ... Then, when cool, cut into strips and use. good recipes you have published 1 am v I. E. H. Pancakes Place in a bowl One and one-quarter cups of milk One egg, One teaspoon of salt, One tablespoon of liquid shorten ing. Two tablespoons of sirup. Beat to mix and then add One -and one-half cupc of flour Three teaspoons of baking pow der. Beat to a smooth batter and then take on a hot griddle. A lesson cov- "i!B coia aesserts will be soon. . coming My dear Mrs. Wilson-Will you please publish a recipe how to pre" seive eggs for winter use' Thank ing you m advance, Mrs. R. F. Use one quart of liquid water glass to every ten quarts of water. Pack into earthen crocks or wooden containers and store in a cool drv place. ' ' YARN J23 S. 16th Street SHOP GO?,?5D NEW Stvi.es i.v HA.ND-KMT mveatVu ALSO CHIUBEX'B MVKATEItH CTnrn:i!r.1!.T:CT3nns - rrnn - . I A Y ( JK ADET HU o. Ibth it. Riding Habits and Kindred Toggery ANNOUNCE THEIR F1HST REDUCTION SALE Jersey and Tvteed Sports Suits That were formerly $36.60 to 85 Nov? $25 to $60 SPORTS HATS That were formerly it to $20 Nov? $3 to $IO Linen and Pongee Suit. Automobile Dusters. Sports Coto and Skirts at sharp reductions. uthel 11, Taylor 1 A 7savr Mrnmrij VK 1 ! ,. roffcLra-JaS'i m , Htv Isn't this skirt attractUe? It is gabardine, and as jnu see has three lows of cmbroidt'iy with embroidery on the belt to match Daily Fashion Talk by 1'lorencc Hose T T KBBMI'.D hardly necessary to do am thing to make the spparatp skirt more popuKir, but npeitheless the vogue .. l.n '..... ....i.' ' linn ,l,.io tlito ftf' of the thing. lilllUl inn nwuv ....- . . ,. In many instances the "casque" an(, ato bkrt nro so 1(nclv thal thev wpII desene the name of a frock that . ., A ,i but possibly "casnue at the present f Ikia 1.. n tiKutli iMiinitni ulirncn tn nan The proper skirt to wear with these new blouses is in a way a problem which can only be worked out when one takes into consideration the kinds of materials nnd the r'''n'ss used for the blouse. The "casque," ill its usual form, is I rather a dressy garment, made of fine 1 linens, chiffons or silks and trimmed with lace or fiinge. Therefore, It does not look well with a tailored skirt of I the pocketed variety. The skirt should, of course, be straight and untrimmed if the blouse is much decorated, but in cases where the blouse is very plain the i: skirt may be trimmed if the trimming jh kcpt nat M1(,h ns Pmbroidery in silkJ or braid, or even the -stubby fringes. which are used so much on the new- things. In materials, one may select the jersey isilL-a tlm trieolpttes. the heavy snorts rv Mart a . ... .. . .-. i t. suks or sauns or lauei.t, aim ei'u wn- The artist has made ou a sketch today of a cotton garbardine skirt, which might well be worn with the "casque" or with the nrdinnr) blouse of georgette, ns is shown in the illus tiation. This skirt has three rows of embroidtry on the skirt and the belt is embroidered to match. The blouse, which looks so comfort able for the hot das, is, ns I said, of georgette. (Jumps of tucks decorate the bodice nnd the turned back collur and cuffs nre jeally features. The hat has a crown of blue foulard with large white dots, and the rolled back brim is of white taffeta. CCopinoht. 1313- li Florence fiof) Miss Rose Will Help You with your summer clothes. Per haps you nre wondering just what color in vogue now will be most suit able for u. Or perhaps it is the present-day styles thnt perplex you. Miss Rose will be glad to give you the benefit of her advice. 'Address Miss Rose, woman's page, Evknixq Public I.noacn. Send a self-addressed stamped envelope for per sonal reply, as none of the answers will-be printed. " For Sunday Morning Breakfasts Jim says that Sunday Is the only day he has time to enjoy his break fast, so I always try to give him pomethlng worth enjoying. Some times it's chipped beof In cream with a sprinkling of Al Sauce, but what he likes een better than that is the feathery kind of ham omelet 1 know how to make. I mix half a cup of stale bread crumbs wltb half a cup of hot milk, a tablespoonful of butter, and a lit tle salt nnd pepper, and let the mix ture stand for five minutes. Then I add the beaten yolks of three eggs, half a cup of finely chopped ham, and fold in the whites of the eggs beaten stiff. Just before I pour It Into the pan I add a dash of Al Sauce and there's the rub. It makes the most ordinary omelet taste like a dish to set before a king. You lust ask Jim! Adv. - ! - - Mr - rr.M - rn - rtn - ! - ; - . - ; - r. - t Delle q. Aspel Too Attached to Baby to Leave Mistress Who Imposes To the Editor ot Woman's rant! Dear .Madam 1 linvc teen reading witli interest the letters on the servant Kirl prdblcm and I find it very Interest ing. I have been working since' the day I was fourteen years of age, my mother, "God bless her," having passed away when I was three and a half. I took n position in a mill, worked three years at it, received good pay, but gave it all to my father. I soon became so disgusted that I left home and found another position taking care of a little girl. Today my madam has two, one of them will not leave my side. Besides caring for her I also do all the hoilSPWOrk. Rlmm-llnr nwrl .ntbtntr. 1m Wnct, everything there is to be done. But I am treated like one of the family. We nlso have our rights, which is only natural when two women are together. However, I have had five jears in which to learn this lesson : When you do everything you arc told to do you are imposed upon. Today I am im posed on nnd if I say anything my mndnni becomes angry and does differ ent little things thnt she knows wil, hurt my feelings. You .say leave, but I have brought the baby up nnd I love THE WOMAN'S EXCHANGE Care of Infants To the KrUtor of th Woman's roar- Dear .Madam Will you kindly In form me through your columns where The Question Corner Today's Inquiries 1. What serves as a good little re minder to hang near the phone to time long-distance calls? 2. When a voile dress is too short and there is no wa to let it dow'u nt the hem or the tucks, what can be done to make the skirt longer and bring the dress up to the minute iu stjle at the same time? I!. How can chewing gum- be re moved, if it happens to become entangled in a child's hair? 4. What discarded article of cloth ing makes an excellent cover for a small ironing board? 7. In making starch, what can be added to prevent souring if clothes have to be allowed to stand? 0. What will take the discoloration from a straw bat? Yesterday's Answers 1. To keep tile scent in a sachet bag sprinkle a few drops of perfume on a very small piece of pumice, and slip this in the bag. 2. Pure lemon juice, rubbed on the skin nnd permitted to stay theie for a little while will help to pre ent new freckles. 3. To whiten the hands bathe them in lukewarm water in which has been placed oatmeal. This treat ment must be kept up faithfully, of course. Rub a little cold cream or good baud lotion on the hands after washing them in this way. 4. To lengthen the life of rubber gloves turn them inside out after wearing and sprinkle with talcum ponder. When you put them on next wear them wrong side out. The right-hand glove will then be on the left hand and vice versa, and both will get equal wear. 5. In turning up the hem on a new skirt slip an old skirt over it. Ask some one to mark the skirt length around with pins and jou will be able to turn up the hem without nny trouble. C. To protect silk from scorching when it is being ironed place a piece of tissue paper over it. Don't use too hot au iron. S fome folks will the conjurer, adept at sleight-of-hand. Possibly they know the artist. But Furs seem different. In remodeling and re pairing we aim to cut out chances and return to you your garment as you wish it and ex pect it. Work done now at a third below regular. "Pay the Cost in the Fall" Mavfeon & DeMair? 1215 Chestnut Street m Piedmont is fine for frying rying. It is an economical shortening for . J x r iii u 1 , i.uj.co anu pastries, ana adds Jl' n aencate nut flavor which it is used. Aak for PIEDMONT The food oil with the nut flavor bW 2 her so much I cannot leave her. Ones I left and my madam aBked me to come back for the baby's sake, as she cried so much for me. ' Now it is worse thnn ever; It is Just working from 0 o'clock in the morning until 10 or 11 at night. So, you see, ' I for one would very much favor an eight-hour a day plan. Believe me I am pretty tired when I go to bed at night. One Wednesday I had finished all my work and I hnd bought some goods for a dress and when my maaam saw me sewing on the dress she was furious. She said she was paying me to do her work, not to make a dress for mjself. I wltih some of the readers could read an article I saw in one of the magazines on the servnnt problem. It is all true; some are good and some are bad in their work, but why blame us all and make us wortt such long hours? Please, denr housewives, let us be not a machine to start from morning till night until you stop it off by going to your bed. We nlso nre people and we also get tired. Here's hoping the eight-hour plan will go through. A HUMAN BEING. the Babies' Welfare Bureau is located, or any place where instructions arc given in caring for infants? MRS II. B. M. The Babies' Welfare Association is at 1015 Sansom street, but instructions nre not given there now. The social service department nt the Woman's Hospital, 2137 North College avenue, which Is the nearest hospital to the address that you gave, conducts meet ings each month for mothexs to in struct them in the care of their chil dren. If you call up there, or write, J on can find out when these meetings are held and go to them. Then the Bureau of Health in the City Hall has a number of clinics to teach the care of babies, and the nearest one to you is at 3S20 Oermantown avenue. The clinics are held on Wednesday after noons, and if you want to see the doc tor specially he will be there on Wednesday and Saturday mornings be tween 10 and 12. Information Given To the Editor 0 the Woman's Page: Dear Madam Two words occur but once in the Bible ; the word girl in the third verse and the third chapter of Joel, nnd the word reverend in the ninth verse of Psalm XXI. II. T. B. Cannot Sell Books H. M. S. Thank you very much for jour offer of the books at a reduced price, but it is one of the rules of the Woman's Exchange that nothing is sold through the column. Diamonds , "; -a 0 . IRA D. GARMAN He-w6t 11th St. bel. Chestr.ot This Is the se a a o n nrVian v n 11 r flnrirS nofl nftAntlon. Wa know how to Testore them. W. W. Lukens & Co. st. SFEUOE 5201. entrust their watches to ?S?Ni?saf5isSwrWiiiwir vw?7J25 iAv! wsam Peanut Oil especially "deep 1 11 , ana to all f. a oods in M?W 'TAKE OFF THAT ROUGE IS AN ANCIENT COMMAN1 Twenty-three Centuries Ago a on Her Deception Do Men Consider 'Paint' Deceitful Noio? TT WILL be Interesting to wives who - have been stopped nt tic threshold and told to "take that stuff off your face if you're going out with me" to know that inorc than 2300 years ago women were suffering In the same un bearable way. In speaking to Socrates the great Greek philosopher about his wife, Ischomachps, a young Athenian of very good social standing, who hnd married a girl if fifteen, said these cruel words: "One day I saw her with a lot of powder on her fnee to make her look whiter and a lot of rouge to make her look redder aild high-heeled shoes to make her look taller. I pointed out to her in the first place that she was doing as dishonorable a thing in trying to deceive me nbout her . looks as I should have done if I tried to deceive ber about my property. And then I remarked that though her arts might Impose upon others they could not upon me who saw her at all times. I was sure to catch her early in the morning before they had been applied or tears would betray them or per spiration." AND so we see that way back more " than 400 B. C. they were arguing about whether It was or was not a matter of deception to apply "the bloom of youth." This little passage is taken from the Aeconomicus, n very ancient record, indeed, but I should say thnt Ischo machos's reasoning was very clever and deep, to say the least. It makes one ponder men nre so gullible. No wonder n woman Tlreads the quick "take-it-all-in" glanco of another woman when she fares forth in the light of'day or night. And no won 3mj0iifchtatrG m at so sea 2fiifih-kotnut& AT4astH 1422 OTalnut street WEST BELLEVUE-STRATFORD CONTINUE JVITH RENEWED INTEREST Their emi-Annual Hearanee Raleh OF FRDEK3 CqATS UJraps BLDU5E5 MlLLfFTERY Sweaters - B ki rts At. Very Interesting Reductions TvjT lit WoMa&jrit , 1 """' jPv rw pyyyrBiFHP3EKyfcrTSFMBWB"JFr Wm &1 m B 21 sfA0ftdt TOSTI fHfiW ki &hvt, 4wctrte. fol ifou. tfve. Tpw&voi on&?crQn4 ftifwncr &ot-&i4nn. imz Yl'i.'JAZXoG,Q, Young Greek Scored His Will der she can almost "put It on In thl dark" and go down with the ease Mary Pickford when she glides In tj meet the Only Only. Men arc gullible! Or nre they? Sometimes a person wonders. Ik these days when the use of rouge la so general the code of Ischoraachos il worth thinking about. Does It still hold good? Does a man, after all, coni sider It dishonorable and deceitful wherJ a woman has used all sorts of artifices to make him believe she is what shfl really is not? Or is a man perfectly satisticd not t0 Know too muchpr vided the woman he cares for Is beau til fill before the world nnd therefore atl tractive to himself? It is t wortn pondering nbout! 5EMI-ANNUAL ; CLEARANCE SALE HATS, $5 and $10 NEW SUMMER HATS For Sport and Dress 'ainil AND DUJN5 ass LIAPE5 aa ttcomza otvi'overui. 1 EMri JuLcliaxtf, Akwwu wyfZfSSti?, aual&U avct WiMM$fi3t!& CTT.Z V.T1?lii.Ji Every erocer everywhere sella Kellogg's every day ofthzOHl '1 vfV .AN ,'.'-- y..- moaaaraamTaxnxnrxninxa?' rcnmaigsDCi.! 1 . ' j&. t u fit ! ft'; ttft , V U,A Vii. v. ylj wi.jr.JBJiBfc,-itX4iJ.vV' ., T l' 11 i'J "Vie .. "fHi IMrr iilff r tmn mi mKUMtmrtm i.iy-.,A in ibui 111 1 n m 1 imiii nn m 1 m Mil i i 11
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