f-t , Ml'V 't n ,' St Jvi'W. iVj '? b"1V) .ffl" -an' vR?J Kt- P r EYENINfr PUBLIC T,ED'GBR-PHIrS15EI;PHrS,, THURSDAY, MAECH 13, 1919 t Unappetizing lenten dish advice to bashful an attractive suitcynthia's letters n & 11 ' l& L If? S) F . 3 j. t? JN , t" I 1 lf l? r t'i ;MS. WILSON SUGGESTS SOME TASTY WAYS m TO SERVE VARIOUS KINDS OF ONIONS ?Frcici Fried, Baked, Fix- 5& ina Them in RamcJiillS & "0 Ty 7 P..:.. TJ.... t.i n. iVV OIIU lining J iiuiii .. "i Fnfcy Batter ' 'Swiss Onion and Potato Pancakes, a Mince That Js Good and Various Other Recipes By MRS. M. A. U.SON CoryrioM, lata. In Vr it A. nMson All Hiahll KfSfH pa THE onion is the native of Turkey in Asia; it is a common garden vegetable of the lily family. Chefs pnd cooks for centuries have used this succulent vegetable as a food and for flavoring and seasoning of prepared dishes nnd salads. The onion family consists of the "white, or silver skinned, tho jellow and red varieties, leeks, garlic, chives, scallion, shallots and the Spanish or Bermuda onions. BAKED PEPPERS STUFFED WITH MACARONI i I I - - yv.X -j"-' ... " ... F .i' i;jtelif,5t fl.'i S.iM 1 i t! WtUW li ' i "Pi I I '"I I 1 1? JiHBiiJHnijHirt If mju have never tried baked peppers stuffed uiili in.ic inmi mil) direr, then ;ou don't know quite what jou're missing. This is a very good suggestion for a tneal that's ercd in Lent , Tt, etrnnrr flnvnr nnd the smell of one-half-inch slices. ! ty until will replace meat for luncheon. this vegetable is duo to a pungent , golden brown in hot fat and herve Swg 0nion ad ,,()Ut0 ,,ancakei volatile oil which contains large as a garn.sh w.th omelets, fish, cold amounts of sulphur. The northern meat, etc. ',., ,,',. ., a - product is usually shaip and strong, Haked ()nions flne knIfp place Jn a bowl'anj thcn Large or Spanish onions are best pare and grate four medium-sized for this dish. Peel the onions and potatoes into a bowl and add then boil until tender, and then take care that the onion does not become soft. Lift and then cool, and care- while the onions grown in the warm, sunny South are mild and agreeable. The onion is about 00 per cent water. To store onions spread them in Please Tell Me What to Do By CYNTHIA single layers in a dry. airy place , f ully iemove the centers. Now pre- whero the temperatuie is not neiow 45 degrees Fahrenheit. The following ate some unusual onion recipes: Onion and Potato Mince Pare and slice sufficient onions to measure one cupful. Parboil and then drain. Now place four table spoonfuls of fat in a frying pan nnd nAA in nninn: nnfi nne and a half cupfuls of mashed potatoes. I paisiey, Tm rnnfjiTitlv until well blended "c e99 and then form into an omelet shape in a pan, and turn on a warm plat ter and serve with cream sauce. Onions in Ramekins Peel and boil until tender one Inrpn medium-sized onions. Drain pare the following as a filling for four laige or eight medium-sized onions: ' Four tablespoovfuls of grated i checae, ' Six tablespoon fills of fine bread crumbs, One teaspoonful of salt. One teaspoonful of paprika. Two teaspoon f ma of finely iinnocd Thrce-qua)ter8 cupful of mill;, j Might Re Married One egg, ')f,al I'MUhla I nm a ounp widon-, One iablcspoonful of sirup, tn-nt-to ear3 of age. and I hae a One and one-lialf teaspoonfuls of son '" ar, old. Now I would like l! our udl.e I made the ncqualntance ,,',,,. tic .. ot " &ni'" o nt a party about three One-half teaspoonful of peppa, mom!ls ag0 e sajg he me anfl Seien-eighths cupful of flour, i,nR nSK,tl me t0 mairy ,lIm IIo shows 7no tevel teaspoonfuls of baiting ihls affection In many wa. 1 am unde- pou der, elded, because lie Is Tuo level teaspoonfuls of shorten- trom the South let me know wheio Beat to mix and then fry like pan cakes. Serve with parsley butter. what? jou ask me, I m Afraid of thli T am a Jewcus, Nothing betrays this, but t haen't tho courage to tell him! He doesn't know! I want our friendship to go on forever nn It Is Do u think my religion would mako any difference if he knew? Do ou aupnose he will think I deceled lilm7 But, Onthla, I haen't, because I liao neer had occasion to tell him. Do help me, and I will alas bo THANKFUL. My dear, do not be afraid. Hao the ,.,,-,, r.r mnr rnn IctlonB. The younc I mn r,rni,iiiiiv kniiu'i sour religious be lief, but It Is ou he likes and you are welcome to tenee an you uiiuobc. oim. th fart that sou arc a JeweiB Into lourText talk with him. It Is a great deal better to conYe right out with a thing than to worry oer an Idea, which ma neer amount to anything. If the religion proe8 to be an obstacle would It not be better to know It now than later, when ou hao become more attached to him? St. Valentine's Day Explained Dear Onthla We are puzzled. We wish to know tho meaning of 8t. val entine's Day. Also of oendtng cards out without signing names What Is the (name) meaning for the month of Octo ber and Mav? Honing to hae a faor- ' able reply. PUZZLED The oberance of St Valentines Day comes down to us from the J ear 496 A. D, although the dRV as It l observed now has little to do with St Valentine, a bishop, who was mart red The way It Is cele brated now Is a relic of tho pagan feast of Lupercalla. On Tebruary IB, prior to the jear 496, tho outh of Home were Accustomed to pulling tho names of oung women out of an urn to choose a lady loe. There was a large nmount of pagan superstition connected with this, and It waa decided to change tho character of the feast, making' It a Chris tian festival and el'mlnntlng tho pagan superstition of selecting the names The date of the festival was changed to Teb ruary 14 and It was named In honor of St. Valentine, nnd a religious ceremony wn mnnrctert with It. However. In Borne remote way the old pagan custom I cropped up again and the day has al- vava been associated with lovers. There l Is no particular meaning attached to ' the valtntlnc that comes without a I name. I do not quite understand what ou mean b meaning of the month. Here, i however, are my guesses. The jewel for May Is the emerald and the Jew els for October are the opal and the tourmaline The marriage superstition on the two I months reads as follows I If In October vou do marry I I.ove will come, but riches tarrv. , Marry In the month of May You will surely rue the dav. A BELTED-IN box coat for spring A THOUGHT THAT WILL HELP SELF-CONSCIOUS PERSONS It Is Based on the ManLcttcrs on the Subject That Come to Thii Page Half the World Is lU al Ease and Only Acting Brave About It TiniEN" all tlio overjday troubles of VV tho world nro sorted thcro Is ono pile that Is always a Ilttlo hlRhcr tlinn tho others. It Is heaped high with the torments of those who aro self-conscious and thy. Thoso who were not born to blush seen or unseen do not know what these torments are. But I assure you they are very ,real. Many a letter comes to this page from those to whom meeting people Is about tho most sen ulno brand of torture known. So many lettors of this type come, In fact, that I think wo can learn some thing helpful from their ery num ber. I mean this: If jou are self-conscious yourself, doesn't It mako vou feel braver and more self-confident to know that hun dreds of persons with whom ou come In contact are perhaps even more shy and 111 nt ease than you are? TAKE this example, for Instance: There Is Sirs. White. She goes to a subscription card party. There Is ease she docs not notlco tho fluny In her neighbor's make-up at all. 8ho simply thinks, "Dear mo, how I wish I could talk llko that woman does and not sit hero like a mummy. What can she think of me? Hero I am not saving a word," And tu the mind of the woman who Is at the moment snatching nt ono topic of conversation after another Is running this undercurrent: "Why .did I ever open my mouth? What I am saying sounds so silly and I don't know when to stop. Thoso women sit there so calm' nnd self-possessed. Oh, why am I such a stupid, uninteresting woman?" A so It is. Each and eicry one US has Self-dOllhts tlint no either learn to laugh at or give In to and let rulo our lives. Human beings are curiously alike. We have onlv to look Into our own experiences to find out what the other fellow Is rcallv like. Don't lie afraid of neonle. for. ten to one. they are afraid of vou. Rail nothlncr she hates more t'o' do because I " and d. 5ur cheerful best. And ,lt means meeting tablefulo of strange Kart. V'nf t0 understand others In- Women all afternoon long. But 8lie":'"'u' ")"' i" unumianu yoursen. goes because she feels It is her duty to KUU uvcr lain ictii iiiiu lu ucv-uiiiu au- I quolnted In the community. Ten chances to one, at least one The Hoik of Gibraltar Adventures With a Purse Parsley Butter Tuo tablespoonfuls of butter. ' Three tablespoonfuls of finely , minced parsley, Ufa&r i-ii The collar and tuffs are in tsn satin embroidered in blue, and the fuit Itself is dark-blue serge A Daily Fashion Talk by Florence Rose THE woman who is Inclined to add pounds to her weight as Bhe adds 5 ears to her age does well In selecting a model the line of which Is not brol.cn. But especially for the oung woman Inclined to be tall and flapperlsh the belted model Is a very good selection. Here Is a very clever model showing how the box coat arrangement with the walElcoat that bioadens out fiom the neck to the hip lino has been corn- quarter of the women she bumps Into during the afternoon are qulto as self conscious or more self-conscious than Mrs. White is herself. They are sim ply taking n long bieath and plung ing Into feverish conversation as Mrs. White herself does once in a while when she can summon the courage. But our friend is so busy being ill at Jinny Interesting bits of history are. connected with Gibraltar, the famous rock at the entrance to the Mediter ranean, which r.umor savs Great Britain mnv give up to Spnln. Among other thlncs It Is recalled that the last siege, of (ilhrnltar was by far the longest of modem times It commenced on June II, 1779, and ended In Fehruary. 1783. It thus lasted for the long period of three je.irs and eight months. Mix thoioughly to blend and then fill the cavity of the onions, forming into a Doint of ton one-inch over the onion. Dust the onion lightly Beat and work to a smooth paste with flour and then place in a bak- j and use. This dish will replace po ing dish. Now baste onions with i'tatoes in the luncheon menu. ' teen minutes in a moderate oven. ' Onions Tried in Batter Pare and cook one dozen medium- sized onions until tender, taking care that they do not break. Drain and then cool, anfl when ready to prepare dip in batter and then fry in hot. fat, and serve with hollandaise sauce. How to prepate the batter: Place in a bowl Six tablespoonfuls of uater, Eight tablespoonfuls of flour, One-half teaspoonful of salt. Beat to mix and then roll the onions in flour and then dip in a hatter and fry until golden brown in hot fat. French Tried Onions Peel large onions and then cut into meltpil shortening and bake for I and then place in tamekins. Season twenty-five minutes in a moderate I and cover with cieam sauce. Dust 0VelK Chop the onjons which have tho top with a few biead crumb3 j bePn romovcd from the centers very and then sprinkle with one teaspoon- I fine ant arf(j to one cupfui 0e cream j ful of grated cheese. Dust lightly . ce wlth I with papriKa anu men oae ii - . Q , one-half teaspoonfuls of bait, One-half teaspoonful of lohite pep per. Three tablespoonfuls of parjley. One nell-teaten egg. Beat to mix thoroughly and then heat to the boiling point. Serve over the baked onions. This dish stranger to me 7 wlh JOU would' inenneu to ue .. ana w - -, T n.in tit It a fnr some information regarding his past T"" CnaUla u,Bl C UK" " y a C' life, as he may be married or In some, L day a? T Vnd'rtd through one of ,,, ", ' '""""' "' ""itny very favorite shops are inexpensive other wav undesirable Is thoe any remttrkaoljp s0 but uncommonly special place in Wnshingion to which I pretty and distinctive. One chain Is of I could write, and will jou kindly sug- I silver-finished links, and is of three- I blned with a belt to make it most ac- gest a form of lettet ? (quarter or opera length. Contrasting ceptab0 t0 the young American woman. Tou can wrhL'fLlbD,IinUNn7K , I " ftdTS S , "'" ' Mft tW"T ' J 012 Can Mltft Ifl th hurnnii nf nnvt. . .. . ? . .. ii- ...... ....HFAn. tera olt (. fan no. tin. One teaspoonful of lemon juice. I gat.on for the sailor's record. Do , "nffnau" andcm Is en " broid rd In Mu, jou love the joung man? Tou do not m the front with a pear-shaped bead The toque with whU.li It Is worn Is say You know jou are only twentj- , of the same colot. A thain of this sou of tan straw combined with blue taffeta, two and there Is a long road ahead of ' Is particularly effective against u dress The fancj feather at the front Is also I ou, so think well before jou make a of ra'- or one ' tI,08e ' Kllter colored ' ot blue And, by the way. if jou want decision In jour letter give the sailors Jersey cloths And the pilce It jou to appear especially well dressed In .,. , -ki wie saiiors nl i i,u, flftx- cents jour tprlng sheet alt he, seed a bat address, naval tank and his home .d. , P'eaie Is out mt cents r'rri n,,f ti,n ., roin, s.-beme rtrass. Explain as bilefly as vou can the'- ...,..,. , ,... . ,.,,. , , nn IIih uit vou wear. In this rasa the lVXtold jou nbout a little radium-1 treated bulb that can be attached to V A Onion Custard Chop fine sufficient onions to 1 1 1? niHfn1 Y)n 1 Tfl I measute one-nan cupiui. iaiuvu information jou desire and then drain. Xow place in a bowl One and one-half cupfuls of milk, Tuo ggs, One teaspoonful of salt, One teaspoonful of papiika, !. i J'i mmm To Two Perplexed l'riends fin la between fourteen and hUteen maj go to private dancea if they are accompanied by a chaficrone a girl of fifteen may mingle with bo.vs at narttes - - I rwwl ll.il -. ,,. t . ii.l.l1.1,tll.U-. Tuo tablespoonfuls of inely i"""" ". 'e '"rairs at home, but the is too "' rounu "u""n ""'L'' ,u"nf "" l" chopped parsley, ( When a boy thanks a girl for a dance ' a ten-cent piece or majbe a Ilttlo fcmnll-1 ni- 4. ;- onH hen Piease the let her slmnK ... ,., . ... ' r. This haB also been Heated with I lcai. vv ... .... .-- a - --. -. ..v., . all, Biau 3UU, .,, ..... , .... j... 1... ,.!. . j.i t.lf r.fnl enfnvod i! t ,iu . . ... . .. . raaium, niiu in mc ui h.vb Mu.. the chain of the light, and indicate where that mlschelvous string is lurk ing? Well, I have found something else now, which I think should be quite as valuable In Its vvnj and which has ever so manv- more uses I speak of a scheme is tan and daik blue, and al though the tan and blue In suit and hat may not. be exactly matching, the effect In the hame, and that Is what 1 counts I (Copjrlgnt, 1919, by Florence nose) Ash Mrs. Wilson It you have any cookery preb lems, bring them to Mrs. Wilson. She will bo glad to answer you through these columns. No per sonal replies, however, can be giver Address questions to llrs. M. A. Wilson, EVKNINC PUBLIO LlDOBR, Philadelphia. l am glad jou . -J.I - T,1F fl.ir.fiif Pt flldri (t T .11 . t ... .. . CUStaiO cups, iiuu uuc-uau. "i- , -:-- -. i-uu, ui worasiotnati brightly as the Illuminated dial of f fine bread crumbs to the prepared i ti tiioti tiri .. . u , jour soldier's watch. And. oh, the uses ... ,. i j, j:..:.i ' "e niost Riaceful wav to d scant nne . .. t.... r i .,.. onions. .Mix well anu men uivjuc a correspondence s to take longer and Ior lneae uu'lu"n ' """" " "' ' 1..I1 UCni ,UUt uvn. Vt. .u.kWn.vu u.iw.iu .. !, 11 hot-A th ir.v ( Tnrlcincr i - i i. . a - " o iii ui 11: infill ,t w j..- ...--. CUStara on top. x-iacc cue tujs . , uegms to undeistand jou are not ln baking pan, add one quart of water i terest" , . ? p . . ...... ." is wiong for a gr to nlit. v.n when Mie does not mean anv haim. b tnine ehe puts heiseir in the position of being misjudged and a girl's good name is of more value to her than anj thing When We Come Back From the Theatre and then place in a moderate oven and bake until firm in the center, usually about twenty-five minutes. The water in the baking pan pre vents the custards from cooking too fast. Serve in the cups or let stand for five minutes before taking from the mold and putting on a slice of toast. Mrs. Wilson Answers Questions wigB. ' sr- een W My dear Mrs. Wilson "Will you please give me a tecipe for layer cake batter, also tomato sauce, through the Evenint, Pbwo Ledger? Miss E. H. W. Layer Cake Batter MISS E. H. W.: Three-quarters cupful of sugar, Four tablespoonfuls of shorten- mg, Yolks of two eggs. Cream until light and fiothy and then add Two cupfuls of sifted flour, .. Three level teaspoonfuls of bak ' iii(7 poit'der, "- Three-auariers ciwful of uater. P ... .i XT..,., Beat to n smootn uatier. iu Sjfold in stiffly beaten white of one Pour into two wcil-greaseu layer cake pans and bake for eight- minutes m a moderate oven. The white of egg left over and one- half glass of apple jelly placed in a bowl and beaten stiffly until it holds its shape will make a me linmie for the layers of the cake. kIce with water icing; use one-half g& cupful of XXXX sugar and suffi- y cient hot water to spread. lavor PSWViQ vanilla. r J -c liril Vlf.ll ...... Mj aiy acar jirs. ,iiun nm juu ' kindlv mint in your column a good ?fcr. recipe for lemon meringue pic? 7Am4 I tried several times and my me- Virinjrue fell every time, thanking te'.'.ynu in advance. M. C. 0. $4 . ' u u, Tno trouble wun your jiiisringue is that first you beat the Spji-'whUe of the egg nice and stiff and Jjaheh, you beat in the sugar, which Greeks down the air cells. What ii should do is this: Place the ,'ts of two eggs in a bowl and t until very stiff, that is, so that in you lift your egg beater the "Jfttle points of the meringue will tthd about one-nan incn nign ana c'lstparfectly straight. Now add ire tabicspoontuis ot granutatea r arid beat it Jn, using the Dover bter, then remove the benter griflW'tyo tablespoonfuls of pul- itm' wa Biiwi ana aaa one , Ik.-,. ',--.. , , -.-. . blend and then sprinkle this over add sufficient water for gravy; the meringue. Now this must be thicken, season and then serve. cut and folded into the meringue. Do not stir, just cut and then fold one on the bottom step keeps jou irom missing It it has even been suggested that one be placed bj the kejhole In the front door. The price of one of these buttons Is but twenty-five cents else If the boy la verj anxious to write, he will do so, and I would not write to him if I were jou without hearing trom him first. If the othei boy jou speak of likes jou, he will let jou know bj showing a piefeience for jour soo'ety CTt, My dear Mrs. Wilson Will you kindly publish through the col umns of the Evening Public Ledger iecipcs for making oxtail soup and braised oxtail'.' Your reply will be very much appreci ated. A. I. G. Oxtail Soup A. I. G. Have the butcher cut the oxtail into pieces and then soak in waim wnter for one hour. Wash and rinse under cold water. Wipe dry and then roll in flout and fry until golden brown in hot fat. Now place the tath in a soup kettle and add One small teal bone, Tuo quarts of cold uater. Two onions cut in dice, One carrot cut in dice. One faggot of soup hei lis. Place the onions, turtots and oup herbs in a thin piece of cheese cloth. Bring to a boil und cook slowly for two hours. Kemove the vecetables and soup herbs. Season with Ttt'o teaspoonfuls of salt, One teaeipoonj id of white pepper, One-half teaspoonful of thyme. One iablcspoonful of IVorcealcr- sitVe sauce, Two tablespoonfuls of lemon juice, One teaspoonful of grated lemon rind. Braised Oxtail Put chase the large oxtail joints for this dish. Wash tho joints in cold water and then wipe dry. Roll in flour and then fry- until golden brown in hot fat. Lift into a sauce pan and add One carrot cut in dice, One turnip cut in dice, Four medium-sized onions, Two cupfuls of water, On ftiggot of soup herbs. Cook slowly until tie meat is ten 'ui.,-!!,,! 1SV: ti .U'liAuw, iV.r.. My dear Mrs. Wilson Having a family of ten, each of them very fond of cuke, I am asking you to kindly print a recipe for a good plain cake with a choco late icing, I have been success ful with all of your recipes that I have tried. I thank you in ad vance. Mrs. M. Layer Cake MRS. M.: One and one-half cupfuls of sugar, One-half cupful of shortening. Cream well and then add One uhole egg. Yolks of two eggs, Four cupfuls of sifted flour, Tito level tablespoonfuls of bak ing powder, One and one-half cupfuls of water. Beat the mixture to a smooth batter and then beat for thtee min utes. Pour into four layer cake pans and spread the t'ough slightly higher on the sides and shallow in the enter. Bake for eighteen min utes in a moderate oven. Cool. Now place the whites of two eggs in a bowl and add one glass of home made jelly. Beat with a Dover egg beater until this mixtuie will hold its shape. Spiead between the lay ers and ice with chocolate icing. The Icing One cupful of XXXX sugar, One-half cupful of cocoa. Sift together to mix and then use sufficient boiling water to make a mixture. Spread, adding one tea spoonful of vanilla for flavoring. Spread on the cakes; this amount will ice both cakes all over. course jou have seen advertised , lie glass baking dishes which cook so well, and which enable jou to see jour dinner as It bakes. Well, one of the shops Is showing small dishes which would be particularly nice If jou are entertaining Just one guest for luncheon or if jour family consists of jou and ,Jia mar. nf I'm linnaa H-Iipi Vinl.l Inat Tell Him the Truth enough sculloped potatoes for two, and DeHi- I'jnthla There are times whenthej- are leally vetv dainty and attrac- woids the finest chosen, the most beau- tlve In addition to having the many ad- tlful. could not express the language of vantages which these glass baking dishes -.... ....... um. a .ncn.uiiiiuiiin Hie How. oh, how can I make jou undei stand? A man. one of the finest, was and Is stHl a pal of mine. Our friendship la of the licheat. It Is a true mutual friend ship But, Cynthia, I am afraid it Is getting to he tomething more than that, do vou understand? And I am so fright ened ' Not that I don't want it to be so. but because I am afraid ! Afraid of have. The price is but $1. For the namas of shops where ar ticles mentioned In "Adventures With a Purse" can be purchased, address Editor of Woman's Page, Kvenino) TUBLtc Ledoer, or phone the Woman's Department, Walnut .1000. Jim's Job bss not quite reached -the point jet where he can afford after theatre suppers, and the other night, when we struck our little house, I Just gave him a surprise. Before we went out I had made some cheese sandwiches, with both the bread and the cheese cut thin. They would hare been good, an j way, brcauso I had flavored the cheese with a few drops of Al Sauce, and you know what that means tt Isn't a Worces tershire, you know I call It my "miracle worker." But, instead of cervlng them cold, I toasted them under the hot flame, turning them often, so that the cheese melted and ran down into the bread. Jim had four, and would have eaten mint, too, but he Is still a polite husband Thero is aomelhlng about that Al Sauce which makes a kitchen a place for high magic or so Jim sayB Adv. WEAR LA RESISTA corsets and keep your figure young. SPIRABONE stays placed at the hips combined with LA RESISTA de signing achieves a result unattainable in other corsets. LA RESISTA constructed upon lines, the result of long study with the aid of SPIRA BONE molds the figure and creates as well as preserves the lines of "Youth" and "Style." ?nr,n,9K Eh" P-rf'ct support with utmost conifoit. t,A rtkSlRTA corsets establish the irend or fashion and aie ndaptable to all figure" Back Lace Front Lace, $4.00, $5.00, $7.50 and Up SflltADOM. Is obtainable onl In I, HI;SISTA Look for thu trade mark on ever pair PERSONAL SERVICE Private Coitetleies fit all LA RESISTA Coisetb This terv tce Is Identical with the personal service of our Cth Avenue Salon In .New yoik, and can be obtained at STRAWBR1DGE & CLOTHIER And all first class merchants KM gffifflii MBfeyi War Cloeej Estates Theie nre, or were before the war, nearly 1000 great country estates scat, tered over Great Britain, many of which have now been cloned because of the huge taxation. Of these sixty may be classed as private palaces, for each required a etarf of from 200 to 800 serv un,ts and attendants. Outside of the household servants there were many men einp:oycn as caretakers for the PARIS t&t NEW YORK 6th Ave. at 46lh St. New York. 1422 Walnut St. i West of Bellcvue-Stratiord cj'dduia uailortnaded jare individual,' .artistic xtnd xooduMX& ' made a&cciallu Jbi" lic Amarte&t xuid Mcit drciAcd Wornei in Jtnierica Alcuuj modeh JiaveJutt bectv .received Jhoni oar vforliroomb spLaturitv ilie New Straightline Kii SIANDLOUSE AND Vest Effects iryy f las"' I alone sHr!-? w Car Br. end Hf ffH Douglas Oil It makes extra stiff, rich mayonnaise and the most piquant French dressing this sweet delicately flavored oil made from the heart of corn. You will like it better than olive oil and it costs very much less. You can shorten with it, fry with it, season with it. You wfcn't need butter nor any other fat once you try Douglas Oil. Your dealer has Douglas Oil or can get it for you. No risk in a trial can satisfaction guaranteed. DOUGLAS COMPANY, Cedar Rapids, Iowa Manufacture of Corn Product DOUGLAS COMPANY, 10 Chtestnut St;, PWla. L. m$w9mi. " ."-"j ""''' i;;'lrrf:i JU, .u.. . . ir-niniit i .; , v.. vanrvft-t . jw.-rtvtrr'-' .J -! . '.- . i Tl :-MMMItvl ' ' .1 Jr'l MXZ22&m0WJr ' it-r.
Significant historical Pennsylvania newspapers