m ( x 13 EVENING PUBLIC LEDGER PHILADELPHIA, WEDNESDAY, MARCH 5, 1919 ZKECIPES FOR MAPLE DAINTIES LITTLE SISTER'S SPRING DRESS LETTERS TO CYNTHIA t-"Vtms MRS. WILSON TELLS WA YS TO USE MAPLE SUGAR AND SIRUP, TOO Recipes for Maple Cake Filling and a Tempting Mousse That Isn't Frozen Way to Bake Apples With the Sugar and Combining It With Gcla- h tine Street Doughs and Pic . By MRS. M. A. -WILSON . CeivrloM. Ittt. V 3Jr- .V. . IVtlicm. ! r" All rlahit rumril, , IN THE time of long ngo our i granddad nurtured and kept free of the woodman's ax the maple tree; because-he knew full well that shortly , after the winter closes and just be-1 fore budding time he could reap a wonderful harvest of maple sap, wbjch could bo quickly turned into sugar to repay him for his trouble. Today many of these groves have fallen before the axe of civilization. Ash Mrs. Wilson If you have any cookery prob lems, brine tliom to Mrs. Wilson. She will be glad to answer you through theso columns. No per sonal replies, however, can be Riven. Address questions to Mrs, M. A. Wilson, Evcm.no Public LeooEn, Philadelphia. One teaspoonful of almond flavor ing. Pack into mold and then bury tho mold in salt and ice, using three parts ice to ono part salt. Set aside to freeze for four hours. Unfrozen Maple Mousse Lino n dish with thin slices of I sponge enkc. Now place one cupTul of maplo sirup in u double boiler and add two level tnblcspoonfuls of gelatin, which has been soaked for I twenty minutes, in four tablespoon- fuls of cold water. Stir until the In large groves teams, and some- The woodsman feels that his needs , times oxen, are used to haul the sap, ''..- .,-- .1. - ..- ...1 TU U-.li: -f .U-. ., i , nn.n I lul " " "" are grater inan mose uS w.. .. """" "'"?'' "'"'", v.y;" gelatin ii melted and then fold in crave the natural sweets. kettle, except in small communities, I .Wbmj , MlV Almost in sight of Lake Erie, in las given way to the evaporation . . '' . 4, s Geanga County, Ohio, the farmers process, which not only prepares the , " d, h g t ,. . .. r SSellrK :iso it r les "ucS' i , K tnt, ar ? S aTttsfof England'and marked contrast to the lengthy old J custard ce, using thjm.pl. te the western states, gives us a supply fashioned way of this deliciously flavored sugar. This method leaves nothing to ', Up in the Vermont woods, along chance. A hydrometer is used to about March, the natives keep their, gnuge the density of the sirup and weather eVc open for the first indi- if it is to be marketed as maple cation of the breaking of winter, i sirup, the gauge must register This Is the time the first sap begins I three degrees; it is then drawn oft" to Tun. The experienced woodsmen into cans which are hermetically know very well the first heavy run sealed and then you have the de carries the most sugar So the licious maple sugar that delights the sugar from the first run is almost heart of every epicure, jrolden in color, because the first sap Tf ,,,. , n u Ai. tliP heat. Is the lightest in color. From then ; 0w reduced and the sirun is carefully cut and fold in the stiffly on tho color and quantity of the sap C00ie(. unt;i jt reaches the crystalliz- bente whites of two eggs. Buke in steadily decreases, until the buds jnp staRC Then it is poured into a!Uso laycr cake I"lns in a moderate' Degin DloomniK: ai mis umc uiu sap i;-l,..unI,a,l ,lrl Th nrnrnri "lc" '"' twenty minutes, iiace IO- usually takes a bitter flavor and is Vastlv sunerior to tho old-fash-i Kctl,cr witn a filing prepared as ioncd open kettle sirup and sugar of the Colonial days. sweeten. Maple Cake One cupful of sirup, Fhe tablespoonfuls of shortening, One teaspoonful of vanilla, Two and one-quarter cupfuls of flour. One-half cupful of water, Three ZeiW teaspoonfuls of baking powder. Beat to thoroughly blend and then unfit for sugaring. frr , Just about the time the sap be- I'A gins to flow, the air softens into . gentle southern breezes; the wood pecker begins drumming and the follows: -Maple Cake Filling One cupful of milk, One cupful of maple sirup. One teaspoonful of vanilla, 'ire level tablcspoonfuh of corn- How to Use Maple Sirup and Sugar Surely very few of us need an in- blue jays and crows are cawing , tioduction to the delicious golden their first spring love notes from the maple-flavored sirup that gives real starch Roughs of the trees. , MSt to our hot cakes, muffins, pud-. P!ace jn saucepan and dissolve Sugar making in ermont means dinB3 nnd sauces. And many of us ti,0 sUrch ,n thc milk and then add fcarly rising. There hi c chores to know the dehcious homey desserts ' to the sjr d flavor, Bri to do and like as not snow to be shov- that can be made with this product. , a boil ', cook for f minut eled. The evaporation must be set Try flllinff ,. center of apples that 'Ld tLSs o twog "" up and a roaring fire started. Every- aie to be baked with maplo sugar. L,,. t ' r. j u.. .. P Sfe.." 'L !-cq-ntsubsUtute mapl, sugar Cool. Sprcad the top of thc cak,; Icodand '" " cover with then ready to receive the golden MapIe B-gquc m,.' ,i.i r si.. .f i,i Use one cupful of maplo sirup. SHiand now. for as the men folk tap ! Hc.att.he b,n" the boiling point .u. u--i.iu u.4Ui,.i.. and then pour it on tho yolks of V,U1C ttS lC t...,U.... UOlIb .... UUU- t.H J .!. tr'.vt on tha snouts. These buckets '" u- .it.Miii.iy i u uivth -nust be watched, and as soon as , et C00'- t,noJ7h,lcu of fhey are full, they are taken to the two c vcry &tl and add to thcm evaporator or boiler, where the , c P""' of wnppca crenm. process of boiling or sugaring com- Then gradually blend in the maple mences. sirup and yolks of eggs, adding ,4nC tttalern Xewtptptr Union This imart little Iruik lor tin- utile pirl of twelve could easily' win its vay into her heart. The fouiiilation i blue plaid talTela, with a tunic of plain blue taffeta. The lines nre ery simple, but a sweeter little dress would be hard to find Please Tell Me What to Do By CYNTHIA Shall She Invite Him In? I your column Boon as possible, I -villi be Mr.,. A. t-. !t vnr llttl. Hrl lnMtlery "lUCll qbllged. 'nAnNUV.- the Noune man In, If It is not fto lata. It would be well to have nome few boys and rt.'Is. Including this boy, in for an Mrs. Wilson Answers Questions My dear Mrs. Wilson Please publish this recipe. I want to know how you make timbale shells for oysters, etc. The recipe in my box of irons makes them so thin that they fall off the iron. Please send recipe and explain my trouble. I shall watch the EVEN ING Public Ledger for them. Mrs. M. B. W. B. Swedish Timbales Mrs. M. B. W. B. ' ing water in a saucepan and then 'add I One teaspoonful of salt, i Tito sft'cs of onion. 1 When boiling drop in the noodles. Cook for ten minutes and then add to the chicken broth. Sprinkle with finely chopped parsley. The cause of your trouble is either your noodle dough is too soft and the noodles are not sufficiently dry or there is not Place the yolk of one egg in a cup , sufficient chicken broth to cook and then fill with water. Place in i them in. Yes, invito th little girl to your party, but It does not seem practical for sou to call for her or talis her home, plnce you are to be the host Pome of the evenlnp Let them play cards or some Rueets might arrive before you did Intprestlnr imnio and hne some llcht Slrely the little Klrl hns a father or interesting kno ana lme some ngnt br0(h,r Qr , oId(,r lelam who ca refreshments. Do not allow jour daugh- taB hfr to lne ,,arty ami call for her. ter to "keep company" with anv hoy, but to take her home. If there I no one, let her have plenty of boy friends and 55"-L,!lp.S.i'iV?if .?i,..f?p.ilirr .... U....F, ..... .,- ,,- w ........ ....... mo otners men tane ner nome alter later uhen she Is older It will be time to think of love affairs for her. Now, let It be healthy, sensible friendship under the wise supervision of her mother. You need not feel and ahould not feel obliged to stay with her when this boy calls, but be in the house and the others have left, as jou must be there all the time guests aro there, as host. a bowl and add One and one-quarter cupfuls of flour, , One-half teaspoonful of salt. Beat with a dover egg-beater to blend and then place some vegetable cooking oil in a saucepan. Place the timbale iron in thc fat to heat, j TYhen the fa.t is sufficiently hot enough to brown a crust of bread while you count from 101, 102, 103, etc., to 110, then lift out the iron and cool by swinging for a few mo ments. Wipe the fat by patting the bottom of the iron with a clean rag. Now dip the iron in the batter, , , takintr caro that it coats the iron m about three-quarters of its depth. Fry In hot fat and remove Irom tne iron. Wipe the iron and then dip ngain. Care must be taken to reduce the flame and keep the fat from get ting any hotter. Your trouble seems to be that you fail to wipe your iron off each time after frying and then the grease causes the tim bale to float off. My dear Mrs. Wilson Having read many recipes in thi Evening Public Ledger and found them very good, I would like vou to hell) me out on this one. When I make noodles for chicken soup I use two eggs and two table- c spoonfuls of water and a pinch of -salt. Well, after I have them made and dropped in the soup to boil they absorb all the broth and then there isn't any broth left. What is the cause of this? Please tell mc, and also explain the proper way to make noodles. I will fce watching for an early re ply, A BRIDE. To Make Noodles t rr :,A BRIDE PJP egg, ffr.. Otie-quarltr teaspoonful of salt, One laoiespoonjui oj waier. ' Flace In a bowl and then add sufll- ctent wheat flour to make a stiff ' dtwgh. Let the dough stand for ten Mfawtee, covered over, and tnen rou Lt, imtil thin as paper. Then roll ftm nd let sianu lor ten minuws. 1H vita a enarp Knne into oroau or "' . , . ti. T A Jtaa. tM IwM fjtnpf, Kv uiy w mt vv x , ' 9t hOnl-- My dear Mrs. Wilson Have been ever so successful in trying some of the recipes you have published in the Evening Public Ledger and am taking the liberty of writ ing to ask you if you will kindly furnish me with a recipe for can died sweet potatoes, also one for devil cake. Thanking you in ad vnnce, I am, H. E. W. Candied Sweet Potatoes H. E. W. One cupful of sirup, Sic tablespoonfuls of sugar, One teaspoonful of nutmeg, Place in an iron frying pan and then cook slowly until it will form into a soft ball in cold water. Then add the sweet potatoes, which have been boiled in their jackets and peeled. Turn the potatoes over and over to coat them. Now add four tnblcspoonfuls of water and let Bim mer slowly until the potatoes are hot and well candied. Devil's Food Cake Three-quarters cupful of sugar, Six tablespoonfuls of shortening, Yolks of two eggs, Six tablespoonfuls of cocoa, Now add Two cupfuls of flour, Three-quarters cupful of water, Three teaspoonfuls of baking powder, One teaspoonful of cinnamon. Beat to a smooth batter and then cut and fold in the stiffly beaten whites of egg. Bake in well-greased and floured layer-cake pans in a moderate oven for twenty minutes. When cool put together with a meringue made of White of one egg, One-half glassful of apple jelly. Beat until stiff and then melt two blocks of sweet chocolate, adding one teaspoonful of hot water, then spread on thc cakes. My dear Mrs. Wilson Will you pleaso publish a recipe for the sticky cinnamon bun? A READER. A READER In reference to sticky cinnamon bun Me the Even ing Public Lsbew if D5mtr 27 and ', ltll - , Answers ''Trained Nurse" greet him when h& comes Do not let t.m.niinn'h.. i-.n-,tin.ao .,.... u.,n !.. him or otlur boys ho mav call, stay lnern nr8 men ln Phnadelphla just as ater than 10 o clock. Of course If you i ,onely Bhe ,. but wn0i fop the la)fe ",C. . . ... ...I. v. ". -.,-i. f r-respect ana decency. reFtra n might stay a Vf-jj later, but for voung themselves innimii ' Not a" men ere to make a hohbv of enu Idle and foolish talk, fickleness. lalllerj ( omen Are for It nmI 60cln' nncl c'vlc activities of city the dinner dishes' To mo this em a a d tn chdn(.p from a qu et picamnt 5M."Ki tltf PSn lthouh MUnlr' home to city life is far from clde for h'"1861'- rersonaiij, aiinougn , . . . . mfLfrlcrt tKht Mars. mv husband eays he dees not enjoy the evening paper If I am working In the kitchen, so we do them together. Incidentally, we have some of our most enjoyable chats while doing the work The irreat mistake some women make Is to take it for granted the help they get, Instead of showing their appreciation each time assistance Is ren- aerr, congenial to my temperament I do not caro a Bnap for society, the movies, theatres, cabarets or dances. For several jears I had a very nice business ln the city, but at the closing hour my first thought was my home. My only companion now is a book or the dally paprs. I like to go to good entertalnlntr shows, but merely become disgusted with the slanderous and lm- For "Paul's" Information would state modest urray of personalities. that for a real live woman the washing of dishes does not Involve such mental strain to keep ner out or miecmer it is a very mechanical task, and one's thoughts can roam far and wide while doing the dishes. Nowadays it Is Just as mucn a saennce tor a woman 10 leave a good business position to undertake the management of a home, as It la for a man to provide for two, so why not both help with the monotonous dish waBhlng? KXPERIENCHD. Invite Her to the Party Dear Cynthia I have been reading your columns ns long as Lean remember, and seeing the good and wholesome advice you have given others, I hope jou will do what jou can to help me. I am seventeen years old (that Is, I will be very soon), und I Intend to have a birthday party. Now some time ago, when I was going to business col lege, I met a girl who was about six months my Junior. We became ry good friends, nothing mushy though I don't believe in that stuff) until she left school, about last Christmas. Shortly after I left myself and have I not seen her since, I have never caled at her house, as at the time I thought I was a little' too young to be callng at houses. Now what 1 want to clrls' know Is, would it be good manners to invite tins gin to my nouse to the party? I Intend to have a few others there. boyn and girls, some of whom she Ib acquaintea witn. ir i ao invite mis girl, should I call at her house for her, as she does not know any of the boys who will be there, who could escort her to the party? If you can answer this for me In My gratification Is that I could meet a few friends with common sense enough to confine their talks and discussions to the more noble and elevating matters of happenings and events. It must be evident to pertons of free social liberties that often their absence from home causes undue hardship and Inconvenience to others. This nurse Is no doubt aware of the fact that there are many women who claim to be professional who can barely make ends meet for their clothes and living quarters. They are the cabaret kind. And the men who aro so very popular with the same class usually have a well-drained Dam; account. It all derends what men and women want to be; dependent or independent, I certainly feel worry for the young man or woman wholly at the mercy of capi talists and roguish frauds and grafters. To me It appeals as a legitimate plan and policy to deny an occasional visit to the gay and white-light district. Men and women are pretty safe in their homes. I never entertained a thought but that 5 per vent of married women would agree to spend their evenings in their home I am greatly surprised to learn of single women expressing such a desire. It Is something bo very, very unusual. There nre plenty of extravagant women driving their husbands to bankruptcy and the divorce court. If you are still on the safe side feel proud of It. Virtue If not without a just reward. D. C. IC The Learners O little feet, unused to weight and burden, O llttlo legs, uncertain, timorous, We smile as wo behold our faint successes, Your doubtful stumbling seems so vain to us. Ilach three steps' journey is a wild adventure. And perils lurk in floor and carpet npaces, Fnr ft'om tho Bhelterlns chair and couch, and farther The passage here to havenlns arms and taxes. But still you dare for life Ii spun of daring; And step by step jour earnest Journeys lengthen, As mastery grows out of careful seeking. As llttlo legs and little purpose strengthen. We smllo and hardly think of long days coming When you will walk with firm and careless trust, Watching, perhaps, more little feet that falter. Long alter we who smile are quiet dust. Clement Wood, In Good Housekeeping. A FROCK FOR A LITTLE GIRL a wnmm. iy-vjmmmm '-iEynKBBmMXL VBlWt JVLHLHLLLLLbivI mismtm wp3P'iLLLLLLLLLLm iiimmfTT ' lmifra II . i a a i f Iff n 1 H I'l i, . up i iim miii. v ,)( i it i ii limit l .. itn It f II ft IIIlR' llMltlli I III IIU J, iliitiliti I 111 IlIlT M i k . it , , I III 1 1 1 It f'fefe..-i.... i ill mil t ----- v III IlliK I , f I And So They Were Married By II AXEL DEYO BATCUULOR Coviirioht, lit), by rubllo Ltdatr Co. RUTI1 eat on the floor of her room taking slock of what she possessed. A pllo of freshly laundered underwear decorated the chair nearest to her, and she glanced at it with distaste In her glance. It had not been Improved by frequent laundering, and Its once pristine freshness was somewhat yellowed. I'Ink crepe da chine is lovely when It Is fresh, but two or three even careful washings will render It pallid and anemic look ing. Any woman who I at all feminine will appreciate the feeling that) appro priate lingerie will give. There Is a psychological bolstering process put Into effect simply from gazing upon a scented drawer full or dainty tnings to wear. n..i. ., InnM. nnQaaf.rt tills. TO be sure she had the drawer and the sachet and plenty of lingerie In an stages ci (.. .k. Um Art nn at n trim fl9n. entirely unworn, perishable piece of Un- BPria lu i. ,..... She viewed her possessions wun c- .-- . Jl.tB.,. anA Ihat nt&ht whpn ScOtt came home from work lie found her surrounded by a sen of lacy-looking things. She was sewing, anu u pn freshly Ironed ribbon was nearby walt Inr to be run through the Insertion. nh." she said, starting up, "I dldn t know It was so late." "What'a the girl doing. T....I. .... Aqlt frrm ttir blissful JIUU1 WCT cv.,,v ...... -- forgetfulness that Scott's kiss alwajs V. . I . af 4llA 111. awakeneu to a rememuranto ui ... -content that had filled her during the afternoon. "O, Just going througn tins oio trash." Scott viewed the piles ot reminine .t.i,.., rr iirtft tn thn uninitiated male mind It looked like anything but rnh What man unuersionus . woman's Ideas on the subject? "It looks good to me." he observed. Ituth looked at It scornfully. "If that doesn't sound 'just like a man," she flung back. "Do you know I haven't had a single new thing since I have been mar ried? None of It is new." "But If it Isn't worn out, what dif ference does It make?" Scott persisted with maddening masculine perversity. "It means that I want something new, something fresh, something that hasn't been worn," Ituth said like a spoiled little girl, "I'm slclt of buying things because I need them " Nothing more was said thnt night, but the next morning after Scott had left for the office, Ituth found a ten dollar bill folded up ana slipped under the Ivory mirror on her dressing table. Her eyes filled with tears. Ten dollars to Scott meant luxury. On fifty dollars .l. MnA ...If ! Mt ATn0Ot4ri t(1 B. WCCfl Wilt ,.,- ..wfc -fc ...... . wear expensive lingerie. The gift filled Ruth with well deserved shame and, as ...Hal ,& V,a a milrV rimli nf 1ov ln having had sense enough to marry Scott out of all the world, tub next minute her mind leaped ahea'd and she was v lewlng the money comparatively. How far would a ten dollar bill go toward buying silk underwear? She had seen a window full of the lovely luxurious things. A nightie alone cost seven dol lars at the very least. What was the use of spending tho money for one piece of lingerie. Scott would feel that he had made her happy because he had given ner ten aouars ana mat wouin be the end of It. He would feel that he had done his share, and In reality she wouldn't be getting anything out of It at all. (In the next lnitallnent n bridge Intl tatlon brings complications.) ABOUT THOSE WHO STAND UP FOR THEIR JUST RIGHTS Such as Getting Every Item Included in the Sixty-Cent Dinner and Making thc Ladict Put Dotvn Train Windows Do You Wear Out Your Life on Petty Triumphs? TT WAS ln a rather Inconspicuous restaurant where you do 'very well In the evening for sixty or seventy five cents, according to which bill you select. Ono of tho prices you pay for getting good food nt moderate cost Is to share your table with any ono who happens to come along. Tho lady ln question had said "bring me the sixty cent dinner." She tranquilly sipped her soup Hnd thon in a few minutes arrived the time for tho main act. In came the turkey' cutiet, in came the lima beans, ln came tho sweet potatoes, the cup of coffee nnd the roll. The lady ln question be gan to oat. Then slowly, like a cloud, a troubled scowling look crossed her brow. She laid down her knife and fork, picked up the menu card and be gan to tako Inventory of what was on tho table. Suddenly a look of satisfaction Jumped onto her face and settled It self there. The knlfo and fork were al lowed to remain Inactive and there was a sharp knocking on the table 1 with a spoon. i The busy waitress disengaged her self from a table nearby and came over. "Waitress," said the voice that be longed to tho strangely satisfied ex- presslon, "do you see beets written on this card? Is there any reason why I should not have them?" Then my friend tossed a gleaming glance of triumph across the table. Just aa though all the people who ent In res taurants were aligned In one solid army against girls who forget to bring beets. Then she spoke still taking for granted the admiration from the other side of the table, "Not that I caro for bceti," she said, "but, I bcllevo ln sticking up for my rights." And hugging what seemed to be a triumph to her heart, she resumed the eating of her dinner. HOW. much time and energy some people spend in sticking up for their rights! Enough of both to really accomplish something worthwhile. Isn't It so'.' There Is the man who gets In the hotel at eight and finds the clerk, ln some unaccountable way. has given out the room reserved for him on cer tain nights. There are two women already established ln it and there Is a room down the hall furnished some thing like It and with as many win dows. Will he take It? Not If he has to sit up all night ln the lobby! What right had they to give his room out? In the end he gets It, of course, and the two women with their bags and bundles aro shifted. Triumph No. 1001 for Johnnie Triumphant. What he wants he gets! Troud of his tdiunu too. yOU will find them In the stores! - you will find them going to the manager of tho theatre. They are the vast standing army who will neither allow the traveling public to keep tho train window up nor to put It down If they con possibly find a reason to prevent. They get their way ns a rule, because, strictly speaking, they nre "standing on their rights.'- Petty triumphs! You can spend your whole life reaching for little things and you get them too, if jou strive hard enough. But there Is, after all, only Just so much time, Just so much energy given to each man. If we" spend them on details, bo assured we will not nt the same time spend them, to gain big things. ALICE Q. PEARLMAN Children & Ready-to- ear Shop 129 South 16th Street our STORE ORDERS BUY ANYTHING ANYWHERI Ourcuitomerssronotconnntdtothtitoek of anr one atoro but mar divide tailr vur chuta ao as to set th vrr beat vahiM, Whavebtnlnbijlnisforovtr3T rears and Invito the clout aerutlnraf our bull neaa mtthnA by raponalbla houkeBr. MARRIOTT BROS.,1118 Chestnut Beaded Buckles One of the most unusual although by no means freakish of the evening slipper buckles Is the beaded one. That does not mean that an elaborate dealgne la worked out In colored beads. It means Instead that a buckle is formed of row after row of very small beads, fastened snugly on a stiffened form. Jet and steel bead buckles are worn on black slippers and on bronze and brown slippers buckles of tiny brown beads are worn. HEMSTITCHING TUCKING AND PLEATING KINBT IN THE CITY Ipttona rnrrf lluttnnhola Made L. NACHM AN & CO. lciiffili I'hono. VVMniit 8118 Woolen Blankets 100.000 Supplied the U. S. Gov't OrtKtBt blanket alue etr offtred, Tiuv now for future uie. S3.75 cr to S7.00 Live Agents Wanted MAKETLA COMPANY 811 II, Drexel nidr...sth and Cbearnut I'hlUdelphla, r. St?BBR5jgjr WHEN YOU CO TRAVELING Rubbers ilwsyt present a problem when one goei traveling. There is a natural repugnanre to putting them in unwrapped. Tho cue ihown in the picture, accordingly, makes a tuggeitlon'for itself. Why not one of these for a gift? The outer miterlsl cn be any stout linen or cotton ind the inner lining is Waterproof material. The etlsai re losm4 in tape. Tan Ii iecaMa mUt fe-rabe caw J War Insurance Inquiries Dear Cynthia I have Just received word from a friend that another friend of mine was killed tn action. Now the one that was killed wrote me that naif of his Insurance was for me. but I have no paper of any kind and have moved several times since he went away. I know I did not get all his mall. Would you please advise me what to do? How to find out about his Insur ance and If he is really deadT And I wish to say frankly your advice to others Is excellent. . J. D, M. It would be well to find out. If this friend Is dead before you look Into his Insurance. Write to the adjutant general at Washington for news of him. If sou have no papers to prove what jour friend said and he has not made out his Insurance, as he told you, I am afraid you will have a hard time to get It. Be sure to keep the letter he wrote you telling you that you were to have half. That might help your caus After vou have haard from Waafit Insrton and are assured of the death writ to tho War Risk iMttraiiee Bu reau WasWnsrton. and tail' okom veur ',lrteaavs sua, Ms? MMeouuK p you, eve. MARCH 8 Wllllllllllllllllll ' Establish 1850 11528 Chestnut St. An Award Shcp for the Better jirctttd Women SPRING AND SUMMER jj Tweed-O-Wool Days are here U l ' NO I Ihe March 'winds and expected VriC left April showers, with Easter on WTxCiKf VBl tho horizon all suggest the early II LprWja Kg purchase of one of tho new Jl j jXsf g Spring models. jC4j LJiw Vg The colors and heather this Szuf "" fj gXv season are exceptionally pleas- r-ify B'lr Also Furs Millinery Frocks Blouses Tailored Suits Coats and Silk Hosiery ssjp f 111 III 111 m 111" J I Q v I Thin the jpeculiit! will be through and V7ill re turn to, Jou the iflh of Ij 3KMruifufi as nice ei before the war. Watth this pig ) FRONT-L ACM? Made by The Warner Brothers Company, makers of Warner's Rust-Proof Corsets. That is a guarantee of perfection. With such assurance, ask to be fitted in a Redfern Front-Lace and immediately you will know vhy it is ' The Preferred Front-Lace Corset A self -fluting nt prottcht mAf Jbb4 aja 'i' 4felljpML&. w i j .rftprater .isftfiiaej uaLk.i
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