, -! O ; I J4 EVENING PUBLIC LEDGJR-PH;ADBLPHIA,) THUB&DAY, PEBKUARY 20, 1919 JK. w THE RIGHT WAY TO FRY OYSTERS EXPLAINED BY MRS.' WILSON WOMEN AS EXECUTIVES WHE RIGHT WAY TO FRY OYSTERS piease TeTi Me ' HER FROCK FOR THE DANCE REASONS WHY MOST WOMEN ARE NOT GOOD EXECUTIVES They Arc Afraid to Take a Chunco in Business Just f 27iy Arft in Landing a FishArc Usually All Right or All Wrong After Many Deliberations IS EXPLAINED B Y MRS. WILSON What to Do l'fffffffffffffffffffffffffffffffffffffS. Ef I- fa h I it, i u 1 p. I i -1 t. 4 '-vj. .11, &4 u h V '. ind Other Good Recipes Arc Given A Real Yankee Oyster Pie. How to Fix Them Spiced and a Tasty Method of Roasting Oyster Loaf and Cooked With Bacon ly MltS. M. A. Wll.sUX fCorvrioht, lit, i Mrs. W. A. IVI'job. M rlphts rcsrrtfrf J , TTNLESS the oyster is nttrnctive In appearance, single dipped and fried on attractive brown it is a j" failure as a fried oyster. Now, i while many methods are given for frying oysters, few housewives seem to be able to turn out a perfect product. Use largq oysters, and look them ' over carcfullv for bits of shell. Wash nnd then roll in highly sea-' soncd corn flour. Let dry off for ten minutes and then dip in pre-, pared egg, and then roll in fine i bread crumbs. Stand aside to dry for ten minutes. Fry only three or four at a time in hot fat. Tare must ' be taken to hao the fat sufficiently hot. Usually about 370 degrees i Fahrenheit will do. If you do not use a fat thermome ter io test the fat, then try it with a piece of bread in the following manner: Place a crust of bread in the fat and begin to count 101, 102, ' 103, 10-1, etc., until you reach 110; tho bread should then be a deep , golden brown. Then proceed to fry ' the oysters, keeping the fact in mind , that more than three or four in at i once will reduce the temperature of the fat and thus permit the oyster to soak up the grease. To Prepare the Corn 1'lour One cupful of corn flour, Two teaspoonfuls of salt, One and one-halt teaspoonfuls of paprika. Sift three times. I To prepare the egg dip ' One tgg, Six tablespoonfuls of oyster liquid, One tablespoonful of Worcester shire sauce, One teaspoonful of salt, One teaspoonful of paprika, One tablespoonful. of grated onion. Beat well to mix and then use. T .. iL. 1 J , . j.u jjicjjuiu uiu ureao. crunms, put dried bread through the food chop- per, then sift and store until needed, Roast Ovslers ,,.,,, . . wash the oysters carefully, scrub-1 bing tho shells well. Place the deep ' uido down in a baking dish or pan '' and place in a very hot oven for thirty minutes. Serve from the deep shells with highly seasoned melted butter and garnish with strips of bacon and slices of lemon. I Mrs. Wilson AnswersQuestions My dear Mrs. Wilson Will you please give me a recipe for fruit punch or some other very good and refreshing drink? I will re quire sufficient quantity to serve fifty persons. As this is to be a college class social, including the faculty (about ten members), you can readily see how anxious I am to have everything run off nicely. The class has put me in full charge of everything. This affair is to bo buffet. If you can offer any other suggestions in regards to the table and the nicest way to serve tho refreshments, they will bo greatly appreciated. Thanking you most sincerely, I am L. K. B. L. E. B. Fruit Punch "Wash and pick over six quarts of Cranberries. Place in a large pte Berving kettlo with six quarts of water. Bring to a boil and then cook until the fruit is soft. Rub the fruit through a fine sieve and then cool. Place in another saucepan Fife pounds of sugar, Three quarts of water. Bring to a boil and cook for fifteen minutes, then cool and add to the strained cranberries, adding Four quarts of cold water, Two quarts of chopped ice. One-half dozen bananas, cut in thin slices. Juice of one-half dozen oranges. One large bottle of maraschino cherries, juice and fruit. , Cut the fruit from the mara schino cherry bottle into small pieces. If you are going to serve salads prepare them in individual portions. Inclose them in wax luncheon paper. Here is an easy menu, for the occa- Won: ' 4 Deviled Eggs t Potato Salad T?Mitf T'linel, Teft PiAairf Cake Coffee j, Arrange the table with the pre- , jwrcd food, having plenty of plates, I"; e4tc" J,ear ,e,achfo0,d' nT -TV, , table. ' IMv dpav Mrs. Wilson .llnvlnp- ,i 1 - o i I read ih vour column that cookies nnd small cokes could be kept soft ( Jv by covering them for a few mln ,tea "with a damp cloth, I tried it, ' and it certainly did the work. ' But will you now explttin how nnd Lhen to ice them, after removing .the towel or after they have been " 'Mcked or a while in tho jar? ' Xo will you please, explain" how , t make home-made country sau- mau ThaNkitur you, I am "'Jb tsk Mrs. Wilson If uu luit any rooken piuli leuis, brine tlicni to .tr. "Wilson. Sho will be Bind to answer oti tluoilRh these columns. No per gonal replies, however, run be clven. Address question to Mr. M. A. Wilson Kvpninu lt Hlli J.limiKit. Philadelphia. Oyster l.oaf Cut a slice fiom the top of Trench rolls and coop out the crumbs. Brush the inside of the loaf with melted butter and place in the oven and brown. Now place One cupful of thick rieam sauce in a saucepan And add One-half cupful of finely diced celery, parboiled. 7'it'o hard.bailed tuus, chopped , - - ll,,e' Two tablcspoonfula of finely Hititccd celery, une iaoicspoon)ui of grated onion Twenty-fire oysters. Wash and look carefully over the oysters for bits of shell. Drain and pat dry and then cut in half, and add Tuo lablespoonfttls of lemon juice, One and one-half Jeaspoonfuls of salt, Thjxc-quarters teaspoonful of white pepper. Mix and then heat to the boiling point and fill into four rolls and serve, garnished with parsley. Ojstcrs en Brochette Cut. tnin'v sl'ced bacon ' P'C"s i uie size ol an oyster, wasn ana Ir.nV A.?,,!!.. . 4l. .. , ww vuiuuii un;i tiiu ublLTB ior bits of shell, then pat dry on a towel. Now thread a strip of bacon 1 on a meat skewer and then an oys ter, and so on until the skewer is full, having the bacon first and last on the skewer. Fasten th'e ends of skewer with a small knob of notato - j. r...i ,1 . . or turnip. jjusc mo oysters and bacon thoroughly with flour and lay on a baking sheet and bake in a hot UV4;u xuv ten minuics. serve Willi i chili sauce, Oysters au Gratin, Italienne Mince two green peppers fine and place in a bowl, and add sufficient celery minced fine to measure one cupful, and One onion, grated, Two cupfuls of thick ;reum suuee, K. B. To Ice Cookies Ice the cookies when taken from I i the pan, after they aro cool. Country Sausage Meat Two pounds of lean pork, On- 7oinrf of fat pari:. One and one-half wounds of lean '" ' Put the meat thiuugh the food chopper several times and then sea- bon it with one level teaspoonful of " , poultry seasoning to each pound and ( ' one teaspoonful of black pepper to , every two pounds. Pack into a I stone crock and keep in a cool ! place. My dear Mrs. Wilson Am very much obliged to you for your kind letter and recipes which you pub- ! lished to "Nurse" in the Kvuning Public Ledger, as my patient, too, is awfully tired of his diet, so I am very glad of your help in providing variety. If not impos ing too much on your kindness, would be pleased to have further assistance once in a while. As I always have lot3 of beef on hand from broths and tea, also chicken, I try all your recipes for the same, besides other recipes: Thanking you again, I am 5IKS. J. C. O. Mrs. ,T. C. O. Try this for your patient if the doctor will peimit: The juice of an orange, yolk of an egg and one ta blespoonful of sugar. Beat to mix and then carefully fold in the stiflly beaten white of one egg and dust with nutmeg. Serve cold. Tapioca Cream Wash one-half cupful of tapioca in plenty of water. Place in a sauce pan and add two and one-half cup fuls of milk. Cook until tho tapioca is soft, usually about three-quarters , nf nn ,,.. Vm . ' ... ! adding one-half teaspoonful of nuU I meg. i'our into individual custard cups. Pile whipped cream on top. My dear Mrs. Wilson Will you kindly send me a recipe for making cocoanut cream eggs, and how to coat them? You have so many other good recipes I know you will have a good on? for Easter eggs. Hoping to hear from you soon, I am, MRS. G. Mrs. G. Tho recipes to which you refer will appear in time for making K, Two Uaspoonjuls of salt. One leaspoonful of paprika,. Twenty-five prepared oysters, Tiro cupfuls of cooked macaroni. Mix and then pour into an au gratin dish. Cover with fine bread crumbs and then with three table spoonfuls of grated cheese. Bake for forty minutes in a moderate oven. Yankee Ojsler Pio Two ciipfnh of diced potatoes, parboiled. Three mcdium-sizid onions, diced and parboiled. Grease a baking dish and then place a layer of onions nnd pota toes in the bottom and then a layer of oysters. Sprinkle the oyster with one-half cupful of finely diced clery. Season each layer with salt and pepper. When the dish is full have the top layer of oyster;' cover with one- an.! ntm.lmlf Vnnf,,lo nf ti,ii. " -..- .... ,,,.,,,, m, Willie cream snucc and then with :i crust of plain pastry. Wnh the top of pastry with cold water and bnkn for forty-five minutes in a moderate oven. Spiced O) fetors Look over twenty-five oytes and then place them in their own liquid over the fire and bring to a boil. Let scald for two minutes and then drain. Wash in cold water. Strain the oyster liquid back into the sauce pan after measuring. To three quarters cupful of oyster liquid add One-half cupful of vinegar. One onion, grated, One green pepper, chopped fine, One bay leaf. One leaspoonful of salt. n ,; ?w 4 ,., , sn, ufiu, wiit-HHM ttusuvviijms Of ,.... ..,''. ipJllMI, Three cloves, Two allspice, One tablespoonful of Worcester shire 'sauce. Bring to a boil and cook for ten minutes. Pour over the oysters into all class iars and then soni ar,,i .,.,1- . . . '" in a cool place, n ... , , 1,ev,leU -'inters ----" 'w uu wien cnop fine twenty-five oysters, Place in a bowl and arid One cupful of very thick cream sauce, One tablexuoanful of nr,..l ,., onion, Tf... ,.., . ' Two tabtcsDoonful.t finely minced parsley, One teaspoonful of suit. One teaspoonful of paprika, One-half leaspoonful of mustard, One tablespoonful of Worcester shire sauce, j ko nara-uoueU eygs, chonued f,ne ""I'jnu ' iine-uatl cuolul of ?. l,.j'imaiiaDij' scm crumbs, i. ' ' 'tt Miv tlini-nntrhK. .! ,!, , o".j "" men jjuur uii i lor me iau in cmesiion; a platter and set aside to chill. Now ' "Watchfully and thankfully. scrub clean one dozen deep shells. AN 1N"TERl-STED itCADi'.H. Fill with the prepared mixture and , ,.You e'ea"'t ,l,e t0 much worried t, , , ' '''OICU "xiuie ana about yourself, because frequently bovs men Drusn with beaten egg and ' of yur Kp scpemi most of their lei's cover with fine crumbs. Fry until L.'.'P"" ri"$ ",', ','nU 1 .!' golden brown in hot fat, i Clams may be cooked in the same j n'anlei' oysters. The New Spring Sweater i Daily Fashion Talk by Florence, Rose Coviltxah! 1119. bj Florrnce ! Two. of the ne oul mcaler for irinp. l the left it ihe sleeve lets model anil to the right u (he novcltj sweater knitted in ( IietL.it AS I IIAVK said to jou man) times, and will be iy likely to repeat many times more, the clothes worn by the women at the Suuthern plagrounds furnish the tips that are the guide of what Is "to be," for the coming spring and summer for the lest of the women. In this respect the Southern season, which 1b now at lta very best, is not the least bit different from other years. Thla ear those who hae been so fortunate as to be In tha bright, warm sunshine and are Interested In the clothes question have been sreatly Impressed bv the absence of plain tailored thlnss. Not that the women are not wearing- puna L'luiiw. .... mw uiuuikv tu mil- nl. ffolf, tC for at such times It would m . v ..- . ! iiitii . the. aelectlon of appropriate clothing- for suon occasions than ever before, Tho nv,v-. "-' u z., it, " " Ity l.WTIU.l Don't Wan! Domestic (Jirh Wear Cjnthla I wah ery much amuseit when 1 reait "Worried'" letter. I am a mjuhk girl who can cook nnd . neat dresser. Hilt do the men of today care for Klrls of this tpc7 They prefer tho frivolous Kind, fo ou see what chance a girl uKh domestic ac complishments has! F Al, He'll Try Again Dear 'within- -About two months aso my friend returned from overseas tind tho first nlRht ho v,nn with mo proposed but as 1 thought then this was more enthusiasm than loo I did not accept his pioporal; but we are still very much In loo with each other. Ifow cer, he tines not make any suggestion about iiiarrylntr, so please tell mo what to do. lie Is out of the city now, but I will ee him on Saturd.iv. WILDING. Slum him that :u tare by belnff In terested in ins affairs and by being happy when in ji company. Then If be truly loes ou he will soon mouose wait ji Utile whir e before maKlng an- oiner ti. I'tluralioii Is important Dear "'wiihia I am fourteen jears pit! r do not ko to ikIiooI 1 slopped wflcn In the third snide on account of slcl.neso. 1 am ml light now iiml wish to bo, but I nmilil not llle to bo in tho third grade, is I am' so tall Could on tell am oilier place of education 1 could eo to ' Second. I would like er imuii to Bet acquainted with soino nico bojs I can dame fairly well. Third and Inst . I'le.ise tell mo a. way l.on f i an overcome blushing. I blush teniblv when I met n boj. a : k If Mm will bo to tho Huieau of Com pulsorj Kduiatlon. ICai' i'heir street, and asK to sen Air. Henry Uldeon, ho will see thai it is atraiiBerl for ou to ,-.. j mil iujiiT urioiiiu ol education. If ou vend nie n helf-ndrtressed enel npp I tan diie. t ou n. .Iinlo further In thin niRttei If jou will go lo one of the neighbor hood houhes the hostoxFes in charge i theie will see that ou meet some girls J'our own age aid eome botq who will dance with u at the parties theie. If you ate considered old enouRii I will gle ou the names of dlffeient tielgh boihood houses when oll send our self-addressed etielupe. Ton aro too elf-coni Ions about mectluB bos. Just atop tluul.iiig about ' the boys. dear, and you w ill suon lose ollr self-consciousness. New Pure, Xeiv Fancy Dear Cynthia -I had to adopt sort VI ""."V," """'"K w"c m i older i u t-"B i"P answer io in inpt nuerv. kllf Im Inn. i.,kI i . i i ii. j i'-uK nun W u Hurpiv HUgnifnlCfJ n tha fine w1t 1,-a lm ... . -. i.i.n. gave me in ieply to my lotirr ; inis m a problem that I just dont ..u. ..w., ... i-.jiatu urLMuse it nanny i has a working foundation, but I am certain that our reliable I'jnthla can i solve tho difficulty, so heio goes. i I am Just past nineteen and can be I called agreeabln and a generally nice and amiable fellow. 1 am falrlv popu lar and I attend numeious gatherings and dances. Now, In spending my time .11.1j1.111? ui i uuncc u i snouiu Happen to meet a oung lady who is inoie or less good looking and attractive I Immediately "fall" for her and always Kli.o my utmost attention to tho nice. ,? o,Sm sometimes ,"'' uiurtesy is 3 continually deotlng himself to tho welcomed and then again It isn't, and ' newest beauty and they ceitalnly can ln e It should be turned down i nm 0t take seilously nn thing he may l,T,l-ln .r,fcc.'i ,H"shtci' ,",ld. "ncomfoit- sincerely mean, number of Vmes' nnd with m,?Pm,m';nJ " "" J y"'"' ond .pjestlon. ffofi5SKs:. p rZi8nnX' iswzsjm ssrsssi ! 2vlouraualntanV.e'n ,5V, Ilia mil. Iinnn ulmut I'm,. bI.ki. . ...d .... ufv ii.i.t all, -lllin UI lllg iny attentions iecelo them graclouslv at that present moment. I mn not loc sick nor hae 1 nil attack of nnv other disease similar to that, .yet I "cannot fathom my feelings In this matter. Vo ou think I have made It plain enough, Cnthia.' Yes, and then one mole question. 1 hae known a nice member of the opposite sex for about three years and f,pe llcr -uue treuueutiy. w heneer I f(jrm a mental pieturo of a girl that J would like lo heroine iiltneliA.l ,r i to be'.ect, that la In ho seemed lo like me. Uefore he met I fni-M rAeni,.htl,. ,1,'lTie lli lull a "i'n: " on a ell 1 two Or my mind, a snee friend of whom f speak oboe. is this 9r Isn't it an Indication of m5' affection of becoming for the minute dexoteil to eer nen jnil pietly face. As you get older 'U .U Mud yourself gradually gettint, on il In the meantime ou might help join-self along a. little blt All this talk about the dearth of tailored ". ""''" 'B "' "eon that m: nncmci la ,u"v, v, wia' i no longer exists. Quite the contrau for theie ar ' more sweaters shown than we have ever seen beforr, but tho women are showing more appreciation of when and how tho sweater should be wotn. Tor legatdless of what we may try lo make ourselves believe, the sweater Is a e-ports and utility garment. True, the, sweaters uf this seai.011 aro made In a greater variety of design, which might be misleading, were It not for the fact that we realize that the mailers are euueavoring to suit in, dividual taste. Instead of trying to makn n garnicm appropriate jor all occaalons The artUt haa maUa jou tu0 ktrh i ui nuoj nwemcro ur fprifir, At tliA left U the regulation coat sweater minus the sleeves. At the right Is lh novoltv ", iui piccr. inn garment la Hi : HBrl ' klLISKulLHI llHkk i :: (.l HsKJHbihIHB i The ecniiiR dress has, of course, ronie entirely into its own again. Here is u dainl) daurc frock attractive enough to grace any fcstic occasion. It is all in while crept for the opalescent bodice and tunic and the shoulder 'imps of little aricoIored blossoms. The foundation is in sliiinmery salin and the tunic of net by looking ahead on the load and de ciding not lo be too altogether attracted by every pretty face you tee The worth-while girls laugh at a bov who , lto real love later- on. . How:cr, .ou aie jounc and It might be only a mix ture of an ideal In our mind and a girt with a sweet face. And, by the way, the tMiing on which ou al.ed an opinion was eiy good.' , Don't Call Up llic Boj liear Cynthia I am a girl of high- school age. not conslileied bad looking, but ery tall, and weigh 11 pounds. Is that too much for a girl of my age? r.t'cently I met a ouiig boj a year my henlor. I liked htm ery much and I three cais Ills senior. I go around with this girl ana like her ery much Khp miwle n resolution not to CO al olind w 1th the boys ounger than herself. And i tho next time she saw the hoys, nhe didn't speak to them. Of course, they dldn t like that. Then they came to eee 'me for a while. Thev were nice bos and I liked them. Then one evening I called one "f the boys up and asked I him if he could come up lie raid, "Is so-and-so there?" mentioning the girl's name. When I answered 'No' he said, "1 in rorrv. but I can I 1 didn't Ilka that, for I think he Initialed to come If she was there. What can I do to bring hlm back, as we had many, good limes together? YOLWii HI.'ADKJl. Dim hundred and nineteen pounds isn't much for a tall schoolgirl to weigh. My dear llttlo girl, you make a seri ous mistake to call up any boy and null him In Ciimo lo sert oil. That Is I the hest way to discourage the atten- ' tlon of those J ou ically want to like jou." .since you and the boy had many good times together he will probably want to. come to see jou again In due lime, and he will come all the sooner If ou let hlm. Do not run after him or s?ek him out In the meantime. Don't run after any of the boys and ou wl'l fooii hao plenty nf them running after jou. Tiling's Worlh Knowing The present Vrime or Wales is the llrst of his tllle to see uttie military service blnce the Invention of fit earing. Never before the late wr had armies fiom the United KtHles, Canada, Aus tialla. New Zealand, .outh Africa or India landed In liuiupe. The word aimlstice is derived from two k,atln woids signifying "anna" and "to stop." ami Implies a temporary cessation-of hostilities The tracery on bedioom windows dur ne ft frost Is due to the warm breath of i lie sleeper being condensed and frozen nil the Ice-cold w Lndow CuticuraWiUHelpClear Eruptions Dandruff 14 The Soap to Cleanse The Ointment to Heal Don't wait to have eruptions, red ness and roughness, dandruff and Irritation. Prevent them by making this wonderful "skin-clearing com plexion soap your every-day toilet soap, assisted by touches of Cutlcura Ointment to the first signs of little skin and scalp troubles, and dustings of Cutlcura Talcum, a fascinating fragrance. In delicate Cutlcura med IcatlonThe Cutlcura, Trio Is wondi- ful. 23c each. Sample each free of -r -m Am erica for Mu Oh, London Is a man's town, there's power In the air; And Paris Is a woman's town, with floweis In her hair. And It's sweet to dream in Venice, and It's great to study Home; But when it comes to living, there'.s no place like home. I know that Kurope's wonderful, yet something seems to lack; Tho past Is too much with her, and the people looking bark, Hut the glory of the present is to mako tho future free Wo lovo our land for what she is and what she Is to be. Oh, It's homo again, home ugaln, America for ine! I want a ship that's wes'twaul bound to plow the loll.ng sea. To tho blessed land of room enough bejond the ocean bars. Wheie the nlr is full nf sunlight and the flap; Is full of stars. I1KNKV VANDVKi:. Perfectly Delicious- Made From Corn This new salad and cooking oil is a scientific food dainty made from the heart of corn. Users report it perfectly delicious. Food ex perts pronounce it highly 'nutritious. Economy suggests its adoption for every salad and cooking purpose. Douglas Oil succeeds olive oil for salads. It re places butter for shortening. It is better than any other fat for seasoning and frying. And, in every use, Douglas Oil supplies you with high powered energy food in its most per fectly digestible and easily assimilated form. Douglas Oil Douglas Oil makes the best salads ever served. You will like it better than olive oil without conslderinc; its cost, which is much less. There are no secrets in the use of Douglas Oil for shortening. Just stir it into the sugar as you would butter. The results are the same, but it is only neces sary to use two-thirds as much. For frying it doesn't absorb flavors or odors, so can be used again and again. Ask your dealer for Douglas Oil. If he liasn't it in stock, insist that he get it for you. There, is too risk in a trial can satisfaction is guaranteed, DOUGLAS' COMPANY, Cedar Rapldi, Iowa, U. S. A. Manufacturar of Corn Product DOUGLAS COMPANY, 10 Chestnut SK, Phila. rnilK eatly suggestion of sprltis-aO X i least there aro early suggestions n I write remind mo of a certain fish Who didn't get Into the boat by tho approved method. He was a pickerel and being landed by a woman, he almost lilt tho guide, wh6so name was "Pink," In tho oc. Xow the right way to land a fish wherd three or four kindred souls go out for the day with a seasoned gtildo on a seasoned lake Is this way: Have tho thrill of scehiff your own line run ning out, hao the excitement of striking or hooking1 your flsh and of reeling him In. Hut hv all means bring him to tho side of tho boat and Pity Mini or let him swim." Play him ,w much you aro afraid no matter how you will lose him, for yours is not tho privilege, of telling hlm "to como In out of tho wet." Tho guide does that, for if j.ou do it, unless .ou aro an ex pert, you nro yery apt to catch jour fish hook in some one's features or at Iho very best to hit tho culde In thp eye with tho bass or uickeiel. But 'tho big dancer nbnnt nlavlnir n floh In that hd Is apt not to bo well hooked aiiil you are apt to lose hlm. Hut just the same, you have to take a cnance: IT'S n luhtr way from a Hshlue lake I somewhero up north, to tho prog-' Iress women are and nie not making i hi the business world, but tho point il want to make is very clear. Women are nirniu to take a chance when fishing1 and they are afraid to take a chance in business. In fact, that, men nro saying now, is woman's one i big characteristic when we attempt to do that which has not hltheito js- , peclally belonged to our sphere. A sage nnd amiable gentleman put It this way: "Women have to bo all ' right and or they have to bo all wrong. They must be sure. They simply will not lake the chaticesmeu take in business. That Is ono of the reasons why more women do not forge I ahead to big exccut(ve positions whon i they seem to be excellent as sccre- Of Interest to Women With half the population of the county looking on, Mrs. Nerr Feese, of Heaver town, Pa., lolled a ban el eight miles In pajment of a wager made with her husband that the war would not end before Christmas. A national confeience nf women has I been called to meet in Washington this I month for the purposo of focusing the energies of the women of America upon tha new problem of democrat: and world organization. In Afilca a ciop of the blackest, curli est, closest hair Iuiaghiablo makes a. girl tho belle of the kraal, isptclally If she be plump, with piggy eyes, thick , llp-s, a nose like an India rubber shoe, an'd a skin that shines like a cooking stove. All-white suits are worn with while , capes lined with brilliant color, or ihe brilliant color appears on the outside and the lining Is white. I pj ysM& f jf B ML farles and In other positions cnllinif for merit nnd trustworthiness. Rom one else must be willing to tako tha rcsponslbllltj'. IT IS Intensely Illuminating to son real feminine iinturo rise in spit of Itself, nnd in nil fairness, women, In aiming to stand shoulder to shoulder with men In tho business wirld, must acknowledge that tho thing exists. Those women who have nchlevod sue. cess in tho business world will be tho first to acknowledge it, for they, as executives, como In contact with Just this Quality to which men point. It Is to bo wondered It women na I": aex ?an overcome'thls falling. Until ?L d.0' ,?f'aJL . '" . ""JXt 1 must admit tho sex as ft wholo will not make Itself felt in tho business world. What Jim Calls "Camouflage Sauce" Maybe It's creamed chicken, or croepjettes, or asparagus perhaps It's creamed mushrooms but Jim sas If It's smiling up at hlm under my camouflage saueo It's GOOD. Of coutse, It's Just a whlto sauce, ou know but the secret Is that to It 1 add about half a tablespoonful of Al Sauce my miracle worker. And unless the flavor' of tho dish Itself is cry dellcato that sauce just turns It Into an ethereal Krenehy creation with pkiuancy plus! My famous cream' of celery soup gels Us charm out of that pame bottle of Al Sauce, nnd Indeed so do many other dMies which used to be flat nnd tasteless under th old-fashioned plain whits sauce. It's wonderful what a dish of Al Sauce will do! Adv. !. She Can't Find It It may be the clerk's fault. Our graduates can find as well as file. It may lie the System's fault. We will tell jou why. Unroll Your Clerks for Our Kvening Term Beginning Monday, February 24th for a month's course In filing. PHILADELPHIA SCHOOL OF FILING 910 Chestnut Strtet llranchfs: New York. Doatnn. Chlcaro, TETLEY'S TEA is found upon the tables of particular housewives because of its cleanliness. Its protect ing package keeps it clean! Do you drink n, .ij AtCTtf il , ' 'll . t?5-!LKBft. JSiJl ? J -Zf-mffA it .. ILgaJ yg Tet ley's?: Highly Nutritious I For Salads For Shortening For Frying For Seasoning ONE GALLON NET ffip . I Douglas!? 1 Ull 1 I Made from itos S& toe j Heart of the Corn ASK? iKW alone Wjg ,H I Tor &j?$ hdrfm Best Salads M I BeteCooKinS H t iu. ... m r. Donle r . fefofUc2?. g ins" "carHQDd, , ? 5S5SS CC'"" a--...Ya.uA '. f t j. 1 "i, i a !' '"j , bhu inmmta wMb-bged; t -h ; w -a . .' r, rr ty c W'i 'j ;. - r 1"V c,M wr . B"L f fciVi I,.. -
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