',. I " t .- "I ssSfSr? " TOVENtttft SUBLItJ l;tilttlflR PnWiA ' .'' " '" ' '' 1 : A ; : : ! "'.'' im' ' i " i i i1 t , ' Hill rflnj ECONOMIZING ON YOUR MEATS WHAT REAL WISDOM IS CYNTHIA'S ANSWERS &KCfiANGE ?;r-'-i.v;i.', - mi t '. 'f r.e- pe' fcf 4 T, & . a i' '1 11 ' I C' is I'. IP B h fry. i" r r- ct 'ft r -' t f'l 1 f.f. u, ?,, RS. WILSON TELLS TASTY WAYS ':r T , TO USE i. rr ..,.. m ji 'r4i L,an nepiace cicans, Bt .: ' . V ChoDS and Roasts With. ;fro ' -. . . , ;, Dishes More nutritious. . ' -I ' mod Less Expensive Require Careful Thought i tind Some Preparation,1, but Amply Repay for' , Trouble in the End ' Br MRS. M. A. WILSON (Cnvriato, tit.Jv wr. u. a., mim. All ri0"i irti"i COMBATING the high cost of, I Uvlnrr T hav( nulto latelv C0IT1- t tiiauj .m.. WAMMnf MVnAMrllfllfta Ttflfll I K' . X.. m I 3-J Al-4- tjjijnww oi lormer years ano imu mui. ' while I havo had to rive up steaks, 'tt'-wehopa and roasts, I am able to rc Kyi c9 y,em wJth g Reaper cuts of Meat, and frequently use other foods that will supply the required protein content. This requires careful thought and sons preparation, but I also have found that in doing this I am able to obtain more nutritious foods for the money than if it were expended in expensive cuts. Creole Beef Have the butcher cut two pounds of shin beef, leaving the bone in. Wipe it with a damp cloth and then pat into the meat one-half cupful of flour. Melt five tablespoonfuls of shortening in a deep saucepan, and when hot put in the meat. Brown quickly and then turn on the other side. When both sides are browned add Two cupfuls of boiling water, One cupful of chopped onions, Two carrots cut in dice, One cupful of canned tomatoes. Bring quickly to a boil and cover closely and cook very slowly until tender, usually about two hours. Season and then it is ready to serve; or the pot may be placed in a slow oven for three hours. Lamb Haricot Soak one pint of lima beans over night and then look over carefully In the morning. Parboil and then place in a baking dish with One-half cupful of diced onions, ' One pound of neck of mutton cut into cutlet; One cupful of canned tomatoes, Seasoning with salt and pepper and . add sufficient boiling water to cover IVaU. Piace in a moderate oven and bake for three hours. New Orleans Pork end Cabbage Shred fine one medium-sized firm head of cabbage. Place in the bot- tSrJi My dear Mrs. Wilson I had f'iome difficulty the other evening f, with French fried potatoes. I cut up the raw white potatoes into cubes and dipped them in a deep pan of hot lard in a wire basket. I had trouble in browning them. Should they have been boiled first or should they have been well dried T Kindly suggest the proper way. Mrs. C. Mrs. C. To cook French fried ,yetatoes, boil the potatoes in their Jackets and then peal and cut and fry. If using raw potatoes, pare vand cut and wash, then dry and let 11a fa a warm room to dry off, then ;fry. You will have better success using a vegetable oil in place of :the lard. Lard cannot be heated to a, mgft temperature witnoui Durn - fiuj. French fried potatoes require m temperature of 360 degrees Fah 'renheSt, which temperature is much too hot for lard. My dear Mrs. Wilson As I have seen so many of your good recipes in the Evening Public Ledger and tried them and liked thm very much, I am going to ask you if you could tell me how , to make hasenpfeffer rabbit. I ain a pretty good little cook, but would nice to Know now to maun hasenpfeffer rabbit I have a gen tleman friend and he says he would like me to make it for him. K tasted it at a party one time and liked it very much. Would yen please be so kind as to write inland tell me how to make it? Thanking you very much, Miss E. S. Sour Rabbit u Kiss E. S. Cut the rabbits and V ifcaa slace in a china bowl and add ' X 6 cupful of chopped onions, 4- One bunch of pothtrbs, ' ' ala-a tHiMTutonftil of sweet mar- JR elfivts, '', TVa allspice, iWS ouy kuvci. Naw cover, using a mixture of if parts vinegar and one part Set in a cool place for three turnln the rabbit over every V than put ln a casserole dish or pan and cook unut tenaer. tho gravy. Serve potato with this dish, or it may cold. tear Mrs. Wilson Will publisn a recipe ror fctwa bread T I have dia- i tha avactar said 1 Mould I k)raa. anal. I woM like CHEAPER CUTS OF MEAT II ow to Buy Meats Is a highly Important part of the household program, and either a woman knows how to buy them or sho doesn't. It would be hard to estimate Juit how much money a woman saves when she knowB one. cut of .beef from another and Just how many dollars sho wastes when she doesn't. In Friday's Article of this week Mrs. Wilson will set forth in cloar. plain English the valuo of the different cuts of meat and why it is moro practical to buy one than the other. Sho wilt tell thp percentago of fat to be found In each and the. amount' of "real meat" your purchaso ought to yield. Mrs. Wilson Knoivs! x r .t. t. t ji.i. J u -lir. I torn of the baking dish ana then dip , ' " "... . . ., in flour a two-pound piece of the neck end of a loin of pork. Pour one cupful of water over the cab bage and cover closely. Put in n moderate oven nnd bake for one' I hour, then add One-half cupful of finely chopped onfons, One cupful of canned tomatoes, Two leaspoonfuls of salt, One leaspoonful of pepper. ( Cover closely and continue to cook for one and one-quarter hours longer. Chili of Beef Cut one pound of flank steak in ! one-inch blocks and then roll in flour and brown quickly in hot fat. Now add Six onions chopped fiue, Three red pimentoes chopped fine, One cupful of tomatoes, One cupful of water. Cook slowly until meat is tender and then season with Two teaspoonfuls of salt, One teaspoonful of paprika and add one cupful of cooked beans. Heat to boiling point and then serve. Braised Oxtails With Baked Dried Peas Soak one and one-half cupfuls of dried peas overnight and then in the morning parboil. Place in a baking dish, together with One-half cupful of chopped onions, Two green peppers chopped fine, Two prepared oxtails. One cupful of tomatoes, , Two teaspoonfuls of salt, One-half teaspoonful of pepper and sufficient water to cover. Bake in a moderate oven for three hours. To prepare the oxtails have the butcher cut tho tails in two-inch pieces and then soak for two hours in lukewarm water. Wash well and Mrs. Wilson Answers Questions you pleaso put it In tho Evening Pubmc Ledger? M. C. Bran Bread M. C. Dissolve one-half yeast cake in one-half cupful of water, 80 degrees Fahrenheit, and add one cupful of milk, scalded and cooked to 80 degrees Fahrenheit Now add One tablespoonful of sirup, One and one-half teaspoonfuls of salt. Two isblespcr.f-ul of shortening. Mix thoroughly and then add Two cupfuls of wheat flour, Three cupfuls of bran. Work to a smooth dough and then proceed, using the same method as given in the breadmaktng series starting in the Evening Public Ledger December 9, 1918. Soy , hean Bnri Bimnnj m.ny n fln,. ... used.for t troubie ln preference to wheat products. Ask your phy sician's advice about this, and if he will sanction the use of these prod ucts I will be glad to furnish you with methods and recipes. My dear Mrs. Wilson I- am reading your articles in the Evening Public Ledger with great 'interest and am coming to you for help. Would you kindly publish a recipe for rice pudding with raisins nnd also how horse radish gravy is made? You speak in your articles of a cream sauce just how is this cream sauce made? Thanking you very kindly. Mrs. D. W.: Rice Pudding Wash four tablespoonfuls of rice and then place in a baking dish and add One quart of milk and two cupfuls of water and One-half cupful of sugar, One and one-half cupfuls of raisins, One-quarter teaspoonful of salt, One-half ttaspoonful of nutmeg. Place in a slow oven and stir fre quently for one and one-quarter hours, or it may be cooked on top of the stove for three-quarters of an hour and then put in the oven to brown for twenty minutes. Long, Ask Mrs. Wilson It you have any cookery prob lems bring them to Mrs. Wilson. 8he will be glad to answer you through these columns. No por. sonal replies, however, can be given. AddrMS questions to Mrs. M. A. Wilson, Evening. Public IXDQVK Philadelphia. Creole Beef, Lamb Haricot, New Orleans Pork and Cabbage and a Tempting Chili of Beef Sausage Cakes That Make Use of Meat Out of the Casing and an Appetizing Spanish Kidney Steiv then rinse in cold water. Drain and then roll in flour. Brown quickly in ' hot fat and then lift into tho prc 1 pared peas. Spanish Kidney Stew Cut three pork kidneys in one inch pieces, rejecting tho tubes and ii nu men souk in warm water , , , , and one tablcspoonful of lemon juice , . . .. J s viiu iiuuii uioiii nuu nivu - boil and drain and blanch under cold water. Now return to tho saucepan nnd add just sufficient boiling water to cover. Cook until tender, and , then add i One-half cupful of chopped onions, Two red or preen peppers chopped fine One cupful of tomatoes, 1 One-half cupful of cornstarch dis ! solved in 1 One-half cupful of cold water. Bring to the boiling point and the" ad(1 One cupful of cooked beans, One and one-half teaspoonfuls of salt. One-half teaspoonful of paprika. Heat to the boiling point and then serve. Sausage Cakes One-quarter pound of pork sausage, One-half pound of Hamburg sfeak, Four onions 7ninced fins, Three cupfuls of prepared bread, Two teaspoonfuls of salt. One teaspoonful of paprika, Three tablespoonfuls of finely minced parsley. Mix to thoroughly blend and then form into round sausages. Roll in flour and brown quickly, nnd then add One-half cupful of boiling water, One cupful of canned tomatoes. Bring to the boiling point and cook for five minutes. Serve, lift the sausages on fried mush, To nrenare thp hrparl Koale ataln iU JJIipurO llll UrCBU, EOBJt Stale Drcacl in com Water Until soft and then press very dry. Measure and then rub through a fine sieve to re move the lumps. All the above recipes may be cooked in the firs less cooker or in casserole dishes. slow cooking and frequent stirring make a creamy pudding. Horseradish Sauce Add two tablespoonfuls of grated horseradish and one tablespoonful of Worcestershire sauce to either cream sauce or brown sauce. Look for a scries on sauces very shortly. My dear Mrs. Wilson Will you kindly give me a recipe for a fruit cake that will be very moist, almost wet? I have eaten them and the flavor was fine. My cakes are too dry. Also I would like a recipe for a cream cake with a cornstarch filling between the lay ers. I sincerely thank you for your valuable information. Mrs. J. W. T. Mrs. J. W. T. Use the recipe for Christmas fruit cakes printed in the Evening Public Ledger- nnH then spread with jelly or jams and set aside in a covered kettle to blend for one week. Boston Cream Pie i One cupful of sugar, Six tablespoonfuls of shortening. Place in a bowl and then cream well. Now add Two eggs, One-half cupful of milk or water, Two cupfuls of flour. Three teaspoonfuls of baking powder. Beat well to mix and! then bake in a moderate oven in two layers for twenty minutes. Filling One cupful of milk, j six jet'ej taoiespoonfuls of corn ttarch. Dissolve the starch in the milk and bring to a boil and cook for five minutes. Now add One-half cupful of sugar, One well-beaten egg, One teaspoonful of vanilla. Beat to thoroughly mix and then cool and spread between the cake layers. Ice the top with' water icing or spread with Jelly and then cover with cocoanut. My dear Mrs. WJlson Will you kindly tell mo how to make the caramel frosting on cinnamon buns? I got a candy thermome ter, but do not know how much the sugar should boil or if to use brown or granulated sugar. Please answer to ' B. J. B. J. See article on cinnamata buns in the Evenino Public Lsdcsi DaoilrK 27'and 28, 1918, IN BBsHHfflflBHtet'ZlHlilBBBBBH BBLBWTBlBBBBHMIdBBBBHBiBlBflMMisHiiBBBBBBBM H Potassium T?Vm?SP3HHBHpV .IMAKSANATCH OXALIC' ' ' VB2BBHBhBE Biiiii9liiiiHHPWiifV Biiiikv i" iPfol iSM&i&MPJ2,''' ', KAKtu;LLLHBk 'p-SMKMKBRQr-i in attempting lo take out a stain the average housewife does not realize how important it is that she work with (lie proper tools. Here arc shown two agents that, properly used, will remove various kinds of spots and marks. Potassium permnngnnate, which comes in crystals, has been used successfully to remove dye and running color, leather and mildew Main, etc. Sponging is necessary first and testing of goods to see if the color will come out. Oxalic arid removes ink urn! other similar stains. It must be used according to directions. The uso of the cyc-dropper prevents too much of either of these agents penetrating the fabric, and tho gooda held taut over a bowl is a measure of protection too 7Mb WOMAN'S EXCHANGE TODAY'S INQUIRIES 1. Name a gamp to h playrd ulth hearts nt thfl tit. VHlrntlne'H inrt. 2. Who fumUhm dip lies and sIotm for tho hft man nnd the Ufthera at a urddlnt? S. What color aro very brcomlne to liruiiftln ltli clear skin nnd color lo Ihflr fhreknf 4. Hlmt trpo of hfaotj- looks partlcolarl wit In purple? 5. What wUI nrrtent ilt from flytnir nnder the clnjr of tho room net U that belna weutt 6. To what tuo rnn n man'n linen doster, no loncer tn une. he put? To Helen S. I think your plan Is a hplcndld one; out the only way to carry it through would be to advertise. An advertise ment briefly outlining qualifications and circumstances would call tho attention of any ono who might bo In need of such help. And then you could fully explain In a personal Interview. I do hope you aro able to carry out your plan. A I'mzle for Somebody To the Cdllor o tl'omon'a Pact: Dear Marl.im riea ten me if there la a romatlo nchnol. In Philadelphia and how much do they charge? WONDER. The editor of tho Woman's Page is obliged to admit she does not know what a "romatlc" school Is, and In this case she Is a poor guesser. I'erhapa "Won der" wilt explain a little hit further, or maybe some reader can help us out . Georgette and Chiffon To tht Editor o Woman' Pane: Dear Madam Will vou nl.n. t!l m 'hIouh ?r column what Is the difference. between chiffon and r.nrv.tt.' t n... In "",r mpoamon. -ivis.nTfiEN. In the manufacture of georgette both the warp and the filling aro twisted and the weaving Is done on a box loom. Chiffon Is made with a plain weave. The crinkly effect ln georgette Is obtained by a shrinking process to which plain chif fon la not subjected. Originally the georgette might be forty-five inches when woven, then It might be shrunk down to thirty-eight Inches. The amount of shrinking done depends on the heavi ness, etc., desired in the georgette. Duties of a Secretary To the Editor of Woman's Pace: Dear Madam I have ben appointed ic rttary of my claim. Now will you tell me what the aecretary has to dot A I never have been one 1 Juit don't know how tn tea about It. How should I addrete th class when maklnc a speech? A XilT ANXIOUH. Thera are two kinds of secretaries, Spring Hats Are Colorful A Daily Fashion Talk by Florence Rose There it a dash to the new ipring hats that ecllptei the quieter charm of yeiteryear. The three unusual ones shown here are described ln today' . fashion talk . HEN you see the new hats that arethlt dash that la felt In the new models. W shown by the cleverest millinery de signers you will agree wun mo inai they took as If they had been carried out from designs mauo uj on iMk ii worked with a large brush and the great est freedom. There la nothing suggestive of the miniaturist about these designs. .. rnlt la that the hats that are shown us mis year nm. .at. -.... aA nnthlni I dashlhr. wnetner may ro oumr.wvu of the Dlrectolre period or the Victorian or auggestlve of nothing that ever has been worn by women before one thing they are and that la full of freedom -. .1..-1. tin. Kftw thla la not an Bay result to achieve, especially when the hat I trimmed. Often the "shape" has this quality because it has been Ln4.uA nfter the original design of a true artist. But when It comes to add. lnr trimming the effect Is lost, for the line of the trimming mutt carry out the same lines that are suggested and Started In the shape, or the trimming must be so deftly added that, while It makes the hat more colorful and gives it ftn'th. it in no way changes the spirit nt the original silhouette. nia-ht here our artist has ahdwn ui tfcm bats that' are so characteristic ofA TAKING OUT STAINS YESTERDAY'S ANSWERS A child' lov automobile, the wheela and body of Mlilch are dei'oratd with pink flauera nnd white rrepe naprr. make an ndmlrable meana or dUtributlnc thn lift for the enracrd rlii at the ourprlrM" tihoufr. A little child dreeed an cup id run the lime car ana ine airte t baby r lnr tin aelf-adt ante iron on nenina, iini wim pirm riDiMtn. I'liii aeiaua lor aecorm- lli oai pnn h hml hv Mnnlnr a 'addreoM atnmoed envelope to the wuwr or tnia pure. Tha bride decldeH what the briuVamatdt' frounn ahull be for her wedding. Kach irldeanmld para for her own conn an a cenernl rule. When the neck U lonr collara and ilea of rontruBtinic colors make It look shorter. 4. Liquid xreen noun, often rtvom mended or the complexion, la made an follow a 1 Take ennui tmrtn of rlyeerlne. water, aiconoi nnd green cnetlle oat. HhaVf the aoap Into the water and atlr over the lire until the mixture la month, Add the cbreMne and lastly, nfter the mixture la removed from the itote. the alcohol. Aild it tablespoonful of per fume If u lred. B. Medicine atnlnj can often be removed from linen by pourtnr hot ar nt a nehrht over the roods stretched taut over a bonl. 6. A doll's bed ran be made by slnelnff enoola torether to make nostu for a four-poster and then glueing a mat- tre-my or cardboard to bold the a together. spools corrcsnondlnir nnd recording. Tho for mer attends to tho correspondence of tho organization and the latter taker down a record of what the organization does. I am taking- It for granted yours In a secretaryship wheie the two jobs aro rolled Into one, as la the case In most classes or amaller organizations. You keep a record of what the class does by tnklng down what are called the "min utes" of each meeting. Bring your pad and pencil to the meeting and make record of all matters that are transacted. At each meeting you are cnlled upon to read the minutes of the last meeting. This Is about tho only way In which you are expected to address the class, so you don't need to worry about speech making at all. , To Sell Combings To tht Editor of Woman't Page: Dear Madam I hava never wrltttn to you before, o I would thank you very much for your attention. I have often heard there are placea In the city where one could acll hair comblugi. As I am expecting- to o to tha elty In the near future, and have a large box full of comblngi whlcn are very long, I would like to sell them. If you could tail me of any place where they purchane them I would bo thankful. EDNA. Frequently wlgmakers or halr-goods persons buy combings. You can find 'hese concerns listed in the business sec tion of the telephone book. At tn left is one with a straight blocked brim, wide enough to appear a trifle e- treme, after several seasons of medium sited or small hats. The edge of the brim is trimmed with a band of silk which is ornamented with cross-stitch done In chenille. The crown la of the straw with a wide band around the head sli'e. targe daisies are em broidered ln colored chenille on this band. In the center la one of the most ef fective of the new shapes. It is of silk with an Irregularly rolled brim, so that It goes up at the left and swoops down at the right. The under side of the brim is faced with silk pr'nted in nria-ht colors. The upper brim and crnwn ,of brown, barred In white, while tiny Dowe oi aimco uiuo nuuon uecorate the front of the crown. The hat at the right la an example of wnai me very wticr milliner can do with ribbon. The hat Is a line lacnui-.i atraw with a brim of uneven width be ing very wide at the right. Bright col. orea riDDon nrapes me crown and forms a hues bow at the right aide of tha hi inquiries are soiicuea ana may be ad.' I . .Ail ii.Nk Af thta Htwmitu. I Ltrmid care of this newsDatiar I 1 (Cepyrirtt. 'il. by nrsc Rose.) Please Tell Me What to Do By CYNTHIA Cynthia Answers "Cutle" and "Sweetie" Wasn't it too bad the boya failed you, you silly little girls! You wilt have to forgive me', but you are silly to talk of eloping. Stay homo from skating rinks If you aro going to get sentimental over the boys you meet there by chance. Little girls of your age should not be going around unchaperoned. F. G. V). Answers li near 'Twenty-one" I wont to thank you for your letter. You have gotten to the very bottom of what I tried to say the other night, and I sure am glad to know that there Is soroe one who un derstands the predicament we girls are In. Everything you said 's true, and I cer tainly hope the fellows will get u little more life In them nnd be good sports, whe are not "afraid" to spend money. F. O. W. Girl Will Not Answer Anxious to Correspond It will be best for you to come right out in tho open, so to speak. Ask the girl why she will not write. Perhaps her par ents dc not encourage correspondence with young men. I would tell her frank ly that you like her very much and want to be friends, and as you live ln separate cities It would bo conducive to friendship ir you could write to each other. If she la willing to write, stnrt the correspondence at once, but It she Is unwilling, call on her when you go to that city nnd perhnps in time she will learn to care for you. You Owe Him a Letter - P?,ar Cynthia I nm acquainted with a. fellow In the navy. He Is a very nice fellow and for a whlln nnrrranraAeA ulih rne. He was always rjromnt in nnmip. ng my letters. Juat horn th nrmi.ii.. was signed I received a letter from him. Through carelessness I didn't answer it. which was very careless. At .Christmas wm mm a cara, hut did not receive ono rrom him. No matter how small the Ri i or ,cardi he always wrote acknowl edging it. I have not received a letter or card from him since. I certainly wouldn't want him to (eel that I did u. y'2n ? k"n un the correspondence, which ho always made Interesting. Now ' ypu would tell mo If 1 should write to him apologizing or wait for a. letter from him I would bo obliged. "ANXIOUS." TiT,,ore th salior a ,etter Anxious. Tlie .Christmas card was not an answer to the letter ypu received Just before 1 .. "jnilstlee was signed. The boy probably thinks you are not very anxious to Keep up the correspondence. Write ana explain, , The Girls Men Msrry i i?eai 5lyntI3 leatl O. B. Rs letter last night In the Evenino Pubmc LEDQEn and would llko to say a word to him. Ex-Marlne-a. n. n. I heartily agree niJSS anM ?Sr ,RUbJec'- Most men fine clothes instead of a sweet disposi tion and a personality. Some still be lieve In the old saying that your face Is your fortune. "Of course. I like to see a girl make herself as attractive as possible but to win she must also have a nice dis position. Some also believe that clothes nlake the person. That 's quite true in the eves of the public, but when a person chooses a partner or pal or even a besla-eslothe0,11."1 '0k &t ther thln Now about the flirting, t wouldn't put any stock In a flirtation, because most of the flirts aro out for a good time, and nfter the time is over, what do they care about whom thev wer. with? You will notice ery time? "f course, the charming g'rl whoaa iv.. are blue as Ink her rheeV r, n,4 vcio mm imr mis iiKc o. sirawberrv mm If her charming beauty is her only au' traction, she doesn't last very long with one man. ' '""' Invite' the Boys Pear Cynthia I have read your col umn ever and And that your advice Is m. great help and sensible. Therefore. I am going to wr'te to you about a birth day Prty. la It right for the hostess to Invite a boy whom she does not know hut is one of the other girls' friend? Would you also Invite a boy whom yc-J have gone with, but somehow or other do not go with now? We never had ey light or anything, but I Imagine that some girl with whom I am acnua'nted told him something which made him atop going with me. Now, dear Cynthia I know that this girl was very 'Jealous of him. although she never went with him. He told me he did not like her because she was too forward. Shall T Invite him. as I like him? But 'I some, times think that he thinks I run after him. which I would hate to own up to Another thing, dear Cynthia, should I Invite boy In my room that are Just playmate? Is It proper Jo do all thla? YOUIt STEADY ItEADEa It Is quite correct for a hostess to In. ylte a boy to a party, If the girl who know him ask her to. Of course, this girl must be one of the guests, too, as otherwise there would be no point In asking him. Invite your othtr friend. If you are giving a party he would have the right to feel slighted If he Is left out. No, playmate or not, do not invite the boys into your own room. Cuticura Soap IS IDEAL- For the Hands &VS&lB&b&& IF YOU DON'T KNOW, SAY SO; THEN ASK SOME QUESTIONS That Was What Captain Moriarity Did When tho Conversation Switched to Amclita Galli-CurciOnly in Youth Is One Permitted to Be AlUWisel Pioneers One bravo star in tho ovsnlna- sky, Palo but daring; One lone soul on the prairies, I, Westward faring. Hall, far spark ln the deepening blue, One and only! Wo are first ln the things we do, But we're lonely. Wcare Holbrook, in Contempo rary verse. TTis name was Moriarity, which means he was Irish, and he was as fine a young man as over wa molded into the uniform that belongs to the captain of the United States army. But it Isn't the uniform that has much to do with thla story, ex ccpt that It made him seem that much grander when ho spbko the truth before them all. It was this way: Thero wcro eight of them around the table of a dining room ln a big hotel nnd somehow, or other the conversation switched to the comparatively new sensation in opora circles, Madomo Ameltta Gnlli. Curol. All of the women at tho table knew about her and no did two of the officers. It was delightful to hear one of the others bluff and pretend he knew. And then there was Moriarity." "And who," ho said simply, "is the young woman with the long name that somebody would havo to be dic tating to you7" , Adventures With a Purse (rpHEBB go(my beads t" you exclaim -- ln exasperation as you- frantically clutch your necklace and bend in two ln a vain endeavor to catch all the falling eads in your lap. Of course, tho thing to do Is to string them, ln the first place, on good heavy cord that won't .break. And this can bo had a specially pre pared waxed string, which is most dura ble nnd has been designed for this very purpose. A spocl may be had for ten cents, nnd It you break your beads as often as I do mine I know you'll be glad to hear of this. When I was a little girl I lived In the country, and when my father would come home at night I used to run to meet him, Invariably with the same question "Did ycu bring me anything?" In the light of maturer years I view my conduct at rather reprehensible, but I do believe that my question was due not to my being; a very greedy young person, jas It was to an Innate love of surprlaes. So I always have been very much In sympathy with little people who love surprises. To the mcthers who are fond of surprising their small daughter, then, I address this. There comes a "fairy kit," consisting of a ball of yarn sufficient for Miss Betty to knit herself a horse chain, the spool, with Its upstanding pins, being also supplied, And when she comes to tno end of her ball, tucked away tn Its center are some little toys she will love. This would' be a real surprise, wouldn't it? Suede shoes are all very well when they are neat and clean, but, my word, how untidy they can look when spotty and soiled! They would quite Bpoll the oun STORE ORDERS BUY ANYTHING ANY WHER1 Our cuntomrr are not conflnv1tn the star Ic of any one atore but may d I ride their pur chaii no aa to nt the very beat valuta. We have btn In bunlneia for ovtr 27 year and Invite th ctoseat acruttnyof ourbuel nta fiiMhnd bv riponilbla hnuliepre. MARRIOTT BROSni8 Chestnut ALICE G. PEARLMAN Children 8 Ready -to -W ear Shop 129 South 16th Street HEMSTITCHING TUCKING AND PLEATING FINK8T IN THK CITY Phone, Wnlniif 8118 , ft PARIS . NEW YORK B . ' m&&s j - mANtwyS' SL I 1422 Walnut St. West ol Bellevue-Stratford $ II ' ' - OFFER FOR PROMPT y- CLEARANCE 1 Gowns, Dresses, Coats , Furs and Hats - I Women who desire to replenish their ward- I y n robes will find here a choice far more sttisfat ' tory than is usually expected at this time of the H ' year - V ffl H -"' Vat s ' '"Jst Ay ...' ' - ' jfl QLJlvPstHkaisciSsssasss fW Wt y tv a .. -. . sjBJ "B HOW grand and glorious it Is to hear some one tell the truth on occasions like thlat Captain Moriarity had a singing voice that would en trance tho heart of you, but he had never heard of QaM-Curcl and he was there to say so. And every on at the table giked him the better be cause he did say so. Oh, the bluffs we make about tha books we have never read,, the plays we have never seen and the persons, we have and the persons we have not heard oft Borne of us get over It but others of us never do. I have heard perfectly sensible-looking men on trains arguing about war terms which, for all they seemed to know about them, might have been men, mountains or machine guns. "When we speak of fallings we al ways mako concessions for youth. Youth Is that glorious period when we have the right to be as solemnly wise as we please and when we are not supposed to have the slightest Idea that Ignorance Is the beginning of real knowledge. But thero comes the danger mark. If Experience could speak she might say: "Come, come, you havo spent enough time knowing. It is time for you to learnt" It Is interesting to note a learned man's tactics -with the rest of the world. He Is never ashamed to own up to what he does not know. In fact, beforo the conversation has died flown you will invariably find the learned man venturing a very direct question to securo an answer, that will forever after And him enlightened on the sub ject ln question. . THERE is no royal road to knowl edge. That ,1s, you may travel blithely along on what you think is ' one for some time, but as sure as facts aro facts some one will And you out and show you, up ln the end. smartest frock. To aid in keeping them fresh and spctlcss comes a preparation which not only brightens them up, but which also contain properties for re moving grease and dirt spots. In view of the fact that thts preparation costs but twenty-five cents a package. It la certainly worth a trial' If the appear- , ance of your suede shoes Is beginning to bother you. For the names of shops where ar ticles mentioned ln "Adventures With a Purse" can be purchased, address Editor of Woman's Page, Evenino public LEDOsn, or phono the woman's Department, Walnut 3000. Tha removal of a hair growth from under tha arms or tha face can ba vary easily accom plished by using this excellent preparation. Sold by drug and department stores. MAZOLA MAZOLA, the oil from corn, is as pure and delicate as the daintiest foods cooked in it or 6erved with it. Askyour grocer for Mazola Cook Book ci.atainirz dozens ofdeliciousrecipes. CORN PRODUCTS REFINING COMPANY P.O. Box 161, New York aaaassfl "! Saaaaaaal sssaasHtc' V aassaasai ssasaaasaHi " H ssbHS liCOOKINSy H avSBBSBBp l " J avSBBSBM aaaasH' IV. si Saaaaaasl saaaiH I atV-sf L .sasssfl ivil I ll larai SBSSHksSSiaP ' 1 -jv J' ! A ; 'i ol J -4 f A- :, t: "W I ' .! r'A. ,
Significant historical Pennsylvania newspapers