8n5jV tiMuve "T." m r ',- a ;S'Jh m i '.Y jfs. 1tx Mi 'Xi m i "21 JA ' rdi .' it 2 . f . i - ' r my KV r r K4fl Rr 9 Wi w ,. El SI1 fct ' I' .--.- mjJ Ufi I - tt-V PA 12 P"; RECIPES FOR ATTRACTIVE AND PRACTICAL DISHES THE HOUSEWIFE HONOR S YSTEMCYNTHM P. TRY THESE MRS. WILSON TELLS HOW TO MAKE Fiwe Leant Tjot Prunes ilust Be Baked and Never Boiled, to Preserve Their Delightful Flavor rAnd Then Read the Rec ipes; Spiced, in Bread, in a Jelly With Nuts and California Cake Dy MKS. M. A. WILSON (CODlrfunt, tlJJ. Ill .Vr. ,V. .1. II tlsw iUI rtififs rtstrtdhl QUT in the Santa Clara Valley 'early in the sprint; the tourist beholds the most beautiful silit in the woild a alley covered with pinkish-white blossoms, their loose petals covering the ground as far as the eye can see for miles on miles and thc odor of the plum tree blossoms. Naturally, here in the home of the prune they have many delicious ways of preparing and serving this fruit. Now, do I hear some one say, "Well, I don't caie for prunes"? I Well, my friend, I would like to tell you that the good folk in the Santa Claia Valley assert that if you have eaten prunes properly cooked you would be like the small child, always crying for more. The folks in the valley have the best of green fruit, berries and melons growing the year lound, yet as large portion of the people eat baked prunes and cream the year round for breakfast. Their prune bread is delicious. You know that the prune is the dried fruit of the plum tree. This , fruit is dried in shallow trays in the sun. Now, California is a dusty country, owing to its rainless sum-' mers, so you can easily realize that the fruit while drying accumulates some ot tins dust, iherelore it is very necessary to wash it thor- oughly. Wnel, 4l,..v. 4UA,.1. A.. ernl w.itnv heforn nfttne, knm io "" '" """h" out- - -- -- i r. ...... SOnlr. nil ctll 4lnrl flin- ltil-nii.o,- ..... -. ..... ...... nlt.v .unnMiiii water gives the best lesults for this purpose. Rub the prunes briskly , oeiween tne nands and titcn place them in a bowl and add three table- " spoonfuls of sugar to each half pound of fruit. Add just sufficient warm water to cover the fruit. Now, although the fruit is usually sweet enough, the adding of the cano sugar changes by chemical process the fruit sugar and thus ' brings out tho true fruit Havor. Soak for twelve hours and then place on the stove, where the fruit will just simmer-slowly until tender. You may add tho thin paling of an orange or lemon. It will give tho sirup a rich color and flavor. You know that out in tho valley tho folks will tell you that a boiled prune is a spoiled prune, to keep this in mind and let them simmer cently. Raked Prunes jf Tl..n. . l.l .-.1 e iivmt; uuc-iiuii iuuiiu VI liiuncs for cooking and place in a casserole uisn. .au one-uau oi an orange cut in thin paperlike slices. Cover me uisn anu inace in the oven to bake very slowly. Now, if the prunes arc soaked early in the morning and then prepared for bak ing and placed in the oven when the firo is slacked off ''"or the night, they will be done very nicely in the morn ing. This long, slow cooking is just what the prune requires. Some Prune Delicacies Wash the prunes thoroughly and then drain and turn on a cloth to dry. Remove the stones nnd fill the center with a miKtuie of chopped nuts nnd ginger. IJoll in granulated sugar. Primes may be lillcd vtitli fondant or fudge. Prune Salad Prepare the piunes as I01 -iufl'- HiK auu uiv, ,-,ae-.- tm.-nuu cupiui of cottage cheese in a bowl and add One green pepper 1 hopped fine, :.... 1 .1 t i...u e . Mrs.Wlson . My Dear Mis. Wilson I am a steady leader of the Ki:ni.o Public Linctis and do so appre ciate your lecipes in same. Will you at your convenience publish a recipe for making com beef hash and different ways of cooking finnan haddie ? Thanking you very kindly, Mrs. W. P. II. , Corn Uccf Hash ln MRS. W. P. II. Cut tho cooked t(icat into one-half-inch cubes and j .place in a saucepan and add to each cup of meat ' One and one-half cupfttls uf puicd and diced potatoes, One-half cupful of finely vhopj--d j y (1MIOHS, , One cupful of boiling watci. Cover closely and steam until meat and potatoes arc tender and the watci' Is evaporated, then sea son. Now melt three tablcspoonfuls of shortening in an iron frying pan nnil when hot turn in tho hash, forming into an omeWt shape in half of tho pan. When nicely browned turn tho hash with a cake turner, t still keeping the omelet shape, and 'U brown. Turn on u hot platter and icd paisley. fcumch Willi, finely chopped Wit&fln PRUNE DELICACIES , BAKED PRUNES AND PRUNE BREAD i....w.,(,..,.w44ft0,(1,cll0(,(t,, :...... ,...,,...., gzZSZZ. ;::533S5j. ............o....l " linilnl prune it ii 'polled prune" in the belief of tlio-r who Iie in tlie Sinlj ( jra alle.v, the borne of tin dclirat-v. 'I lie prune shown in tlie pit lure were huked in lln- glas ta-ernlc tli-h afler Hip rciipe given here b Mr. Wilton. And unlit vou lime inked prunes in hrcwl well, vou lii not know ju-t bow ilflii iou- tliU prune bread ran lie! One-half teaspoonful of sail, Out-half teaspoonful of paprika. Wend thoroughly nnd then ill I ' into tho pitted prunes. Now ar- rangC the stuffed prunes upon crisp It.ltuco ,cavca .. ..,.,. ..... . . intnon unco. .Servo oither mtmln '"", , V " ". , ()r mayonnaise nresiing. tins . y. . . 's npn inr itincnpnn nv snnnni ns n falad w .' -w. ... .. I California I'rune Cake 1 One cupful of sugar, Siv tables poonfuls of shortening. 1 Cream well until light and cieumy and then add Yolks of three egys, One cupful of water, Tiro ami tlircc-quarlCi' cupfah of jlour. Fire Icixl tcaspoonfuh of halting pou tier. One lei el teaspoonful of mnet. Uc.it thoroughly to blend and then fold in the stiffly beaten whites of three eggs. Now line a cake pan with greased paper and pour in a ln nr nf f h i nl i lifif tm trtnjl evenly. Now spread alaver of finely chopped nuts and then a layer of well-drained and cooked prunes that have been chopped line. Cover with a layer of the cake batter and then lepeat this until the pan is three-quarters full. Then dust the t0)) f t10 cake lightly with .sugar, .aC(, in a moderate oven and bake for onP llour Coo nmI llcn ko ,v;th ,.,,, mn,l. of Three-quarters nipful m .Y.V.V.V SKflreir, One tablespoon tul of fwon juice and ' suliicient boiling water to moisten. Then spread on the cake. Spiced Prune- Piepato ono pound of prunes for cooking and then place in tolo dish ami add One rupful of water. One-half cupful of liueyar. One cupful of liron 11 sugar. One piece of x'lek cinnamon, Si'e eloret. Foiir allspice. Tiro blades or naif , One-half leuspoouiul ot mitmcy. took -lovvi until piunes are tendt 1 anil thin ilin.i, Iho vnni, tm.i "" lj01, ,-,. u.tv minute, .fo,p ,10u, in,r owr ,,lunc. s,n, loll, . , dimeri with meat Answers Housewives Questions creamed, au giatm, giilled or in a chowder. My Dear Mrs. Wilson I have tnitl fcomo of our recipes and found them e.-pecially good. Tlio cookies m'.nlc by your lecipes dis appeared very quickly; you may assume that they were delicious. Will you please tell me how to make good molasxo candy tlie kind to pull? Alto does was paper huit cakes when nut in the pan and then the cakf battor jiouied jnto it? I havo had somo trouble getting the wned paper oil". Thanking jou for your trou ble, Miss M. f. Molasses. Candv One cupful nf sirup. Two cupfula of broil a ungur. One tablcupoonful of cintgui, One labtespoonful of butter. Place in a saucepan and bring to a boil. Cook until it will form intu la hard ball when tried in cold water ; made from stock, or 300 degrees Fahrenheit on a Place two tablcspoonfuls of fat in j candy theimomctcr. Pou- on a an iron frying pan and add four gieased platter to cool. When partly J tablcspoonfuls of Hour. Work to 11' cool begin turning in the edges and'ioux, browning well. Now add one when cold enough to handlo begin the pulling. Hub tho hands with unhid oil to prevent the candy fiom sticking. Add the flavoring while I pulling. Do not use wax .paper for BVEXJXf! PUBLIC Prune Hread Wash to thoroughly cleanse onc- half pound of prunes and then stone and with a nnir of scissors cut. into 3trall piece, -the size of a raisin T.n" 1T .- h"e. ,?. .a 1?: ,l. j i -i. i . ",v J'"""""" ' prunes ami Kncau the dough iiiiiiii's. nnn niiif'r in niinn nnn . mi i .... i i proceed as usual. i -..-,. t. ....... ... L j ...... Prune and Nut Jelly Soak thicc level tablcspoonfuls of gelatin in one-half cupful of cold water for one-half hour. Now stone sufficient prunes to measure one cupful. Add On"-hal cupful vf finely chopped nuts, One-half cupful of sugar, One cupful of prune juice, Juice of one lemon. Now place the gelatin in a hot- water bath until melted and then!"1" ''" ,u l,,'u ' am employed as a strain into the prune mixture. Stir until thoi oughly mixed and then pour into molds. Set aside to mold aml thcn vrne wIth fiuit lliP- Prune Charlotte Soak three level tablcspoonfuls of ' gelatin in one-half cupful of cold water for one-half hour. Thenset , hot-vvutor bath to melt. Strain into a bowl and add One rupnil oi pruni juice. Juice nf one lemon. Ow-hal cupful of sugar. Ileal to UISbOIVO sugar and then tool before adilintr to thn t'ehttin. -.. . . ... ... Now place .1 few spoonfuls of the piepaiod gtlatin misture in a mold . r' "in 1 and tin 11 to thoroughly coal the mold; thou line the mold with cooked find stoned prunes. Pour a few spoonfuls of the gelatin mix- tuic over the piunes and set them in place beforo pouring in the re mainder ot tho mixture; then set I asido to mold. When ready to serve unmold on platter and serve with prune sauce. Prune Sauce Hub one cupful of cooked and btoned prunes through a fine s-ieve and add fine 1 npful of prune juiti, I'nif of one lemon, ' iiiblesiHioi'tulii of sugar. neat to di-olve sugar 1 11, il bnloic sM-Vlllg. mil limn ,-,,.. 1 , si.111 pod tnvelopi It is ei likely I nisi guasing and flouting it; for Ion PUt ou in touch with t, on-anizu-ordinaiy cakes just uteaso the nan """ " at "!" ''f,'1"' '"' "'' "f biinBiiig 1 ,i' . ,., "- .. ' von m t J Ii with girl 1 -ill prove and then coat with flour. Lse a 1 i.t- u,g ineutis moderate oven and you will have no difficulties. My Dear Mr. Wilson Can jtni publish a lecipe for biaised celeiv with a brown sauce'.' Mrs. '. A. ' Hrai-cd Celery , Stfiupu and thoroughly clean the coaree outside branches of celery, cut into inch pieces and then par boil gently for ilfteeu minutes. Drain. Now plate two tablespoon fuls of butter iu a saucepan ami add one nnd a half cupfuls of the pie-' pared celery. Cover closely and cook until tender, shaking occasion ally to pi event sticking to tho pan.1 I .Season and when ready to sen e (cover with csnaniole or brown muco I and n half cupfuls of stock and brintr to a boil. Cook about five minutes and then strain and return to tho fcaucepan and season. Uso a bouillon I cube to make the stock if none of LKJ)GI3I5 I'HILADEIJ'JITA, TVEDKJSSDAY, PLEASE TELL ME WHAT TO DO By CYNTHIA Answer to H. P. Havo jou not a brother or father or even an uncle In whom vou can confide ....... -1'tticn HllUUt iniH JOUHK III..II l.liu , hatt nuked noil to marry lilmV The wohhi no nhio to litintllo tno matter 'actfully nnd jou nro right to question It, an somo jiersons do not havo any sciupies about thceo things of which ou peal. If jou havo no one to speak for vou I would advise, a tactful tall; on jour , own part. I Scores Helen II. Dear rjynthla You hao been ery patient with Helen H, who, JudRlntr from tlio frequency of her letters.' heenia to hae appointed herrelf a port of umlstant director general of jour rolumn. Hho resembles tlio old-fashioned oehool-1 teacher standlnu at tlio desk with1 si'owllrifr brow and sharptned chin, heavy ruler In bund, ready to crack tbo knuckles nf tho first pupil who dares (o disagree, with her Ideas and opinions. Sho lakei cieat pride In belne a "col leen" Rlrl (whatever that is), and Infers Mini oinerH do not know nn thing Hut ' I would remind Helen II. that we nil In- I herlt ronimou i-cnno before we acquire nn education and that tho latter Is worthless unless wk know how fo use It. I h to powder, I am not ashamed to admit that 1 mse a small unioimt of It In eold weather aH a protection for my skin, following the udileo of a skin specialist. I Hut pirhaps Helen II will wish to tell him be dotsn't know his business. AVako up, Helm H. and come out of tho eighteenth Into the twentieth century and learn how to take the mm" out of nonsense, lou arc away behind tho 1 times. ' AXOTHi:rt WHO KNOWS Don't jou think ou aro a little hard . , on Helen II ? .She Is Interested In tho' leaders of tho toluinn and so wo have I published sorno of tho 1 Iters sho has bent III She Is very jounpr, I should bay, and jou know the jouni; aro apt to bo hard on others. It takfs pxtirrlrmn tn Judgo tolerantlj-. Can Jealousy lie Cured? Dear ('nlhl.l f nm pntnlnr- trt s.iii knowliiB that jou will glvo me tho best i auvico to bo had. i About the latter part of October, 1018, ' I met n sailor at a dance nnd after oeniB properly introduced wo becamo tho best of fi lends until now we aio wnat people call sweethearts Now. my parents Uko the sailor eiy mm h, I and I enro for hhn In tiio deepest wa , but I seem to find faint with him In this rcsptct. He Is Jealous of me. Sow 1 am not a Klrl to hr.iR nbout and I an't Imaglno anjbodj being Jtalous of I11C. Not 'one nro. .,!, m ,i. ..... of several other couples. I bi gan to I tease another bo v. and for ibis ximnlo reason my friend became verj jealous 1 iitnl before wo parted w0 bad a tiuarrel i .1 . i. 1 , """, '"'" lug that he had pl.ijrtl tile fool's part and w IM.ed to be forglv e This I glad. 1 111 tt r- rititi 1 1 nn r iaMak ffmu liimct,. iv om, hnowing the clrtumstanees, but tills happens every time we are together How tan I cure him of his Jealousy ami not hurt his feelings, becauso I really care for him? We aro both past the age of getting Jealous. Thanking jou in advance, UABU it Is very hard to completely cure a Jealous disposition, but the nearest thing that can come to it Is trjlng to make the man have confidence In jou. The boy evidently realizes bis falllntr and talking to him about It Htnslbly would ' no more goon man anjtiiing else. Tell him that contldcnco must go vilih love and that he must have faith In Mm Are jou tmtaKtd to him If he has not " '" ."' .. . "a" nV5 y him. then he would dispute jour netions 1 asked jou to marry havo 110 riirht to d snute vour net ons with tins one else Howev. r. since jtni care foi him, I would be a llttlo toll- alibril.i mill m-. . iirriiimi lilu Jealousv. There must bo 11 little giving lu on the part of both. r"""r .! ... 111.1. .. iuurts- nn n Interesting Letter l'eir I'jnthla Tor some time I have .'ontt mplitted writing to jou. Klrst I. siennsrapner uuriu't 1110 mtv, iiitp inru In the citj' two jear, antl although I I cannot av theso two jears havo bttn j devoid of a few good times, I can sa;' that I have not enjojtd mvself as mueh as I would havo In my home town Of course, I rtalUo this Is but natural Hut It seems that Instead of having beromn atqualnted with individuals with vvht.111 I could havo been fast and firm Ct're.ttr.e? a"cU! ir or cllnuea arc reallv enjovable while thev best, but j-oti will doubtless agrt' with me vihtn I say very few of them last long Mv own home was in Vermont, where I knew so manv people I am nut quite eighteen, but 11111 usuallv considered nt bast u little older for the reason that 1 I 11.1VM suiuieti music along w un inv , steungiapliN, w hi, ll stems to havo taken I "a ' f"w f 'hlldlsh vvajs whuh ale 10 be tuutitl ill girls almost t ihleeu rietluis lo n.v t liming 10 rhil.idelpln.i I lesidetl in .Mniittfal for one and a bait veais; but I 11 1st admit that I hae found It so 1 nn li nn re illtlkult to bc fidiin nitiuaintiil I" mis eitv than I did In alt. ida I hawt been aicuslomctl to antoc-latlng vvi.li the most tellncd .lass of gills, and am sun- that this citj- must contain manj of tliem , but it has not been inv good foituno to become ac quainted Willi tlleni I realize that jou cannot reenmmf nd ways of betouilng m tiualnted to ghls whom jou do not know Xiveithelev, I am gulug to ask juu to hti.ilu a point nnd advise mc of a small urgaiilzailon where 1 ne may join Tin cliureln vvliltli I Htientl Is qultt some dlslaine ftuni my liouu, and iillhouKh 1 lave met ,1 few real nlic ghl 1 1 lends, the aro all so mui h oldei lli.tu I Vow, tlun't tl ml. I don t know any one at all Uut I do llku lib e gill", and, as I said befoie, I t.innot wvm to ine-et them, Tntll 1 bear from jru through tho lulun ii', I am just v ui:i)i;r.. Vnu' letter, somehow 1" '.her. f.lttle Header. I think vtill gi mi. ik, i 10 man Kit is n'i. in.e oursen, inrougn t m uiitstunees have not bten ably 10 make the lasting soit nf ft lends. Some. b'.tt it helps to sec something analyztd antl di-'iis'ed fur jou. 1 spe. tally from Mtiir own point of view I wish jou would send b ' a self-atltlressed Tl I 1 PIIOM..ll()01v HUI.UHt 'I lii novel bolder for the telephone book H'rves tn make it more "llnil. able.'' as well us more beautiful. 'Ibe liohlert are of tin, hihI in this 1 ate bright metal birth onumrnt it Ash Mrs. Wilson If you liavo any cookery prob lems bring them t Mrs. Wilson. She will bo clad to answer you through theso columns. Address questions to Mrs. M. A. Wilson, Xjvcm.no Public LEDonn, PhlUdel. ,phla. 1 VANGUARD OF SPRING SUITS ARRIVING WjlflHrnTlHiTrwqlBHftLafln IlllifW i J w tiF-JA This is the ncwe-t of spring suits, with the straight lines its piping and its porkers! Uaily I a'lnoil J alii by I lorcncc Hose mllC American woman nlwajs looks I I .,1,1. ..It.r,rtllnn .... .. ....,... nl!nAi1 . ... I ,,' . .,.. .,, ,,,,. ,,..,.,... p, I.vcr blneo tho das. Iweutj-flvo r Sir.1? 'B "B.J ..?" -U'i?.r-i? trj, American womankind has kept her if"ltli I" tho coat suit Intact. Onc-plece frocks may come and go, with tbo sepa- rate coals necessary for warmth In, winter, but tho tailored suit Is alwaj s tiicr0, at the very iplnnaclo of favor. wnitT. nut inn niuuifu huil is ii ain . '"-,aiiii wnenever 1.1s 11011 give .i,.... ... ,,., . ,. ,,, ,nli, ' ' l icr i c Uko to he tallo. . . . . .. . a And whenever fashion gives us half a , iu "i ..i".. 1 id suit with i.noit.,1 ,i.ll,i,l.,vi -- ..... I'ashlon Is giving us a chance this I spring and that fs to saj-, present iinlle.it ons, and these are partly shown v bj- clothes now worn In the South, all 1 Oct one of tho commercial clean pointing to 11 gre-it vogue for the tailor- ' era at a drug store and that will til BUlt next HiirliiL' 'take thn soil from the panels. Ask for The woman who must soon augment , Her winter wardrobe to make It last un- til warmer weather could do no better than to choose ono of the new modtls In a coat and skirt suit. Th!', with furs. but the roiilet she ein we-ir on any dajs, and she can have the satisfaction new suit vvhtn snrlnc reallv dots come "rw suit wmn spring reauj tun s come The su t shown In todaj's sketch ' 'f being .ii the vanguard with her smart 1 no sun snowtt 111 iou.t) 1 fue-ien u new In every detail Tho straight lines, . almost bollke, aro particularly good, bo jour program. Tlnn massage vour I . . . .. .1 ... irnli...Ai...i 1. . - i . 1 . 1 . .. " " I nnn titn n 1 nu. t n a nctiin iiutioiis anu i bound buttonholes, and the collar ar- rangement are all earmarks of tbo lat- est In suit fashions. ( The smait llttlo hat Is mado with .1 , satin tain crown, and a narrow straw l,,l tiinf lmlils it In tiln.o ninuntl the head The hat Is untrimmed ll l.s tlio newest phase of the tarn that has been In fashion tver slnco the artist of the l'nrls studt ntH' tiuaiter lent Ills velvtt bt ret as a. fashion insjilration sevtral seasons ago. llv the waj If jou want to have the very newest th ng In the way of hat trimming get some 01 tne new rubber fruits It is quite surprls- illlK ,,mv )! rUbbcr mlapts Itself to the ."anufacture ,,f artl.le-ia. frul, both as ' to color and teMure Itubber has 0 ng been used to make stems of artificial flowers used on bats and sometimes bathing caps showed rubber fruit. those rublxr I1.1t trimmings nro m tlie new things planned for nest spring. itopjrijlit, ISin I TlDren t Jto'-e) Adventures With q Purse TT Tl 1 whit rili;ili: 1 one pliaso of housonork ll is apt sennii'-ly to Impair the I most pleasant disposition it is tlie wash I lug of pots and pans Mv word, but It ' '-'N. i teiiiu.t- riuuuuin .una Him lends from the fijing pan or baking dish! l.s a task to leinovc stubborn odds and , Hut now coiius 1 lultt, lilting over the hand, wltn spctlallj prepared nielal ami cleansing inginllnit.s wl Uh nro guaran teed to mnl.o iinv pot or ji.ni bright and t lear without injuring its suif.no. Ami tho prli e of mn Is but tin icnis Tel baps j u lavn had the cxpcrieie. of having vour garlf rs wear out and lo1-!- their clastl, II y btrnro, Join corset hasihue billet s or jt.iir sleeve pun- Just outlived 11.4 Usefulness Moro than omul tip It iipatt ami holding the lull side 10 havotorset giiteis Fpoiled a (omfortnble, jou. baMe it lo ilia under tun , allowing wearable straight flout. Hecauso of this vou win win nine, tne ganeis the g.VlteiS 1 Just iiinncctl upon tiidav Ticv have :i straight nieeo .icross the lop which iiiaUes sewing them 011 to tl 0 toiset a vt rv siinple mat ter. In fait, they hao bet 11 designed tot this verj puipost, and their piliu is but tvventj-flvo 1 nits a 1.111 lied and aired everv da. I am not Ruing to attempt to tlesiiibu any one of tho little girls' dresses I saw j if the firebox nf jour laugo is log todav. There was ,-ui ll a bevy of tbtni. ceil with athes air i.innot pass tlitoui'ii but I advise jou 10 slop and have a look ut them. 'Ihiv ine lirb ed ut S3 Do utul ,is jou see iho small Utile jellow atid tan fiock vou will think how well It will look Willi licit v s strulRl-t blat I. bab. and as jou pn k up an adorable old lose dress, verj plain whli tullar and lulls of white, vou vtill Fee in jour minds evo how becomingly this villi set off I Marjories sunnv i-iils Antl I vow vou Will come .iwav with nt hast one of I th m Vttr the ii.uiis tif shops wluie ar ticles lit-ntiomil in ' tlvcnl ires V lib u Purs ' 1 tn be put. based, udditMS liilnoi of VVuinaiiH I'age, l.vllMS'J IM I 1,1' l.lliill-tl 01 plitio the Woman a 1 1. pai tiuen Walnut yooo. ALICE G. PEARLMAN Children's Ready -to -Wear Shop 129 South 16th Street G LS Help Your Skin Help Your Hair With Cuticura Soap, pint.. Itltcm IS? mU Bmpl P. pint., Mb. i el 'C po c '-uvneara. vfpt. , , 3ANUAEY .13, 3919' The Woman's Exchange I TODAY'S INQUIRIES ll mint la hs "nnrlor nbttarlo rare." o freniientlr I'tajul wllh surc nt psr tie? W litre were looklnr-l.ir flrnt made? 3. Sllfftl 4 ......! ...la.ialln nlnr -. '--;" mu, iiiiununi tuiiii'i"' "" inttT kq iifnntirmiy mi nne crrrn , iv ux- bo loiiff HgO a SlQIUinfT Siaic ouc u in inauo .i n iisfd In an nrnini i1rrr. 1 ninnf ntTin frM1 4tl. fnnA n,imi,. 'our ccneroslty nnd honor. Wliiit I (he corrtct way to liruMi lhf inir YESTERDAY'S ANSWERS The wal.t m,a,uro nf Venu. .le Melk-I ?s tntnli-seirn nnd t iree-ienin iiiiiirs. '. Ann-Ma ir.ll... -..- ...I. A ....... I. W llfn ilnu nM I. . I.nni an It l Rfl tlrltl ff Thrift f-klft iuntll irralrd to keen It from rinllni? t,s untcr in snifo of nnvthlne that I food-saving H concerned. '0,'1;" , Hhjt we,!.!,, ireatment ,i.h...ll be lven couhl bo ono to feed then Tho Pledged JO.OOO.OOO tons of food. l.crK M klnli In L..i, III. nlnr. Onni crllliip lUU111 " UOnO lO leCU IIICIII. 1110 i .!. ln.,,1 u tilnreil Oil lier clotted? tinougnt is nnpnl InR. Stnrvlnc when 3 A tvmiiirv i.... i. - ..i .in . &." "I"" '' a ""1 tlft '"' .wemy.n aim mo-irmn incnfi. .'...- ..., r..n, ,j -! nr.iND "iuuu!iy iroiii ino snow or n. ticroiBn i. I'olnt Inee In mnile mltfh hr stllrli with a"1' "Pro jou to tako from her gradu nelle, and sris its name In this wuj. ally all lier food. Sho Is none the less 3" Sof'i. "Brm ,Ln,f r l"onr, prune or a llttlo girl, becauso the world classes &,"(" jilBJC women" "" '"" ' ''Cr With thoso Mheduled to die. 0. Swan nnd witter will rentor sfoi poll-.1t ' niu.ui- iriun wnsnuDio lUDriiB, j.aunaer thorouchlr To Several Reader-, Tho letters for tho mother who made i?1",1 tlie Blirns 'n.vo food. Amer appeal for clothes for her llttlo ones In il'aM pledge 20,000,000 tons." They aro return for doing plain sewing or washing i aftcr-thc-vvar signs, not thoso left up In her own homo havo been forwarded to from pre-war days. What do thej" her. It Is inoro direct to havo lire nn. mmn' i niif-i infill man 10 navo tno cuitor ror- waid her address. r vtri.t.... v-.i. t,.mii,.mi, ... 'woman particularly, thnn any that ! Dear v'iLm rZ ' ,1? oVm. . ,. . ,has gone out befori AVo nro out of t ?ouMSm0mn7y1 war. Therefore there Is no more h no dark, and I upm tn ko to a tianro directing as to what wo shall and nke5 drew" ",C "' ,vl" '"" aUOk!"" !bhaU I10t do' Thls slgn lllat looks ' Imon Julca faltbfullv applied to Jour neck -ulil whiten it, but I do not know whether you will havo suftlclent time be-I foro the luity to bleach it verj thoroughly In this waj However, jou can't begin roonir (Jlvo jour neck this treatment each night, and sooner or later jou will sco nn Improvement. Swimming Lcg;0U9 To the Kitilor o H'oniait'i raac: Dnr Vlhd.in, iVixl.t vnt, ..I. a .. !.. tA. . - -...-. uu.u ui la . . .' iii.j .,,- nu- Life's of it Kmnaslum In Iho reulon of West 'hlladelphln. er at Kant t,no tht would not YAJ.IS,tin.A?'la Itf-AltlMt Girls aro allowed tho nrlv leun nf I be ";, C- A- .ponl '" th? I'ilfy-wtond and .Sansom streets blanch cm Tucsdajs SS:1.. W& 5S5 10, J? !? .ino.rn "s mlng nro given, and I havo heard girls " !' verjn..c l" nave i rtuy iiair " " "" t wmuu a t uur.. " "' lUlitor ol lroman's raac. ' Madam Kirsl. I have .1 pink conr-1 .,,- i.-c-:--.--. ,..,..- -:-. .,!""" .-v.-. ?( ono "irnVbceome in. 1 ST til , f-, .j uii ',iiiT:in iiuiil 111111 iiiii-K 11111 iiii- m bow to clean It without wnshlnir If '..:"'""' ".'.". " 'nrs oiu ttn.t in ii-tir cnini-H jut to 111' Woine rolUr ami Is not hair conifs Just to tho t nil of u inl'Wi very thlok It has Can vuu. tell lib It to mite It grow' u.ui.V Hn.vDlIIt ono that Is not InO.imMi., !,!. Tn iit,,.- it place tho soiled part on a blotter or Imklsli tow.l folded Into .1 pad and rub light y am rapidly with , tho flu Id. Tho '"' 1 ""'i..,1'1'..1'-.1 .. .? " "r.u'" dfrt'is" A'fiorWK ul?Z soli's oS'5 j aieanlCspor 811C1 1Ut " a rItnn Bpoti '' " "" I " S'omn hair-Is not meant in 1,. ii,,v .. t-omo nnir'is not meal bitig tsi. inlly if it is in curly, but at least voii long t him , iullv if it is im-liiii ii tn i,m . ....... -" -.- ' rf eiirlj-, but at least Jou can make It ,n'c' and prettj. Tirst si h. alth Is gootl btc bioo.l mkts healthy nar JrSV.SnT, 'i1. iilomi tmii.u h. .111,.. -.,t. 1.1...... :. ' RUi shine, nl.-iin tni nmi ,,v....i.. ;,., I'llltV .If ... ..'...i'.' 1 ""V.,,.,""1'1 , J'1.'1 ?,',', ,",!nlo"'1IA "".V'0 ! Leiftie well' mo tho'roots lu 'rem'emC I i,r tiMt faltlifiil massa.-e is most liimoi-. n.ii( iiii'ii jiikiil iiii inn imu nr vmir 'int '" all Move the scalp aiound as it ",'', .l"'" ,"", uur iiiuiims jiii-t I. low '"" 7 .'"", '." . '.""""" ""I"- "'"c jour hah well washed every two vvteks in ko 11 Jim can airord tin 111, some treatments at a professional halr- drtsseiH would glvo jour hair a good start. A Dirlhilay Parly To thr l.tlllor of ll'ommi 1'aor Hoar Mailatn As xou liolm.l m. R.i.rnl othtr llnna 1 nm mining iictln for some more help 1 m buik. a blrlhdiy parly mon nnd I nnuM I,,, voj-y thankful ln,leil It Mm would kindly let me Into some cun"s lo lila. In pult itlrl and hots t,f l:hteen. nineteen nnd tuent, nlni hotsr mull 1 iino. rat- the room an 1 tablo and what "tats" liiit'iM.b."lli'1'.,.s Vt",Kllt ,0,1,e Me""lnK ."of I "o'uTtf 'oot'l'-'ii s!-,,','e 7,,'5t,,e0,leVo,,.t. I uuuiu i'o t-uitauie j. tltm' rso either inir nr i,it.. tin,. .. available at the lloilst. and ..... .. .. ...... ...,.. T 1 then for' four-leaf jour gooti-iueK emultnis have ciovei. rut green 1 .initio ml ones to strve as tlollitH illicit r tbo glasses, etc. and have thn tlnv ones leiieicd in gill and tied with pink and while babv 1 1( bon ns place curds if jou arc 10 1 at .it the tnble. Hum two white candles and two pink ones alternating nt the ends of ,1, ..11. ...... f. r ..1. .. e.i. ....... the tablu ami fiom oath of tin so it! il e tenterplete swing garlands of ribbon or fringed snips of 1 repe paper. Tor n tentiipltcp use siver.il fill vases of pinks, set 111 .1 t .role ami linked together wllh ill. lion Tor refrtslimenls. If vour narlv Is lo , ,n (Ji bo elaborate, servo chicken a li king is 'W llsnn gave a rttlno for this tin the Woman's Tagn ltei,mber 30), sallt d nuts, Ice crtam, cake, toffee and minis, If jou do not 1 .110 to go to sn much t - lit use, havo ilnlnt.v sautlwli lies navo tiainij- sautiw ii lies or a salad and be 1 team. ..ike nnd trull 1 ufft'i'. The games will be mall, Things to Know l'niit gel discouraged if ne inaitiiiu 1.1 no 1101 piiiieii up netweeu similes, nut jn-i ..iiuj. ine inn nine rill iiiii itii turn 1111111 inv 1 iiiini i -ij il is siatcel.t noticeable. I or ibe flint time niimilis 1 iiioiici' limitless for till b.isHiut 1 Is 111, iilc , folding the htav v, 1 n 11 Intu il till. It pitl This is u.tshiblc mil tan be opened out and thiirntuji! Hie f ut 1 to make it burn If snot bangs "" "ie stove ltd- less eat tin tome tbiough it V lajii of ashes over tlie lop ami until i' Uiu. iimu i.i eps it lim, h attng (Ulckl. jmm Mint Flavor Jlffj Jell cornea m freih fruit flavors for cleii-rt. Ilut it slio comes in mint flavor, to make instant garnuh jell. The mint flavor c o m e ' sealed in n vial, so it keeps its strength and Ireshnesi. It makes a green jell with o w enlth of fre'sh mint flavor. Serve with cold meats or roast lamb. Or mix in meat scraps be fore cooling and make a meat lonf of it. Try Loganbsrry Jiffy-Jell for fruity dessert, and Mint for a gar nish jell. They will delight you. ! Package for 25 Cents At Your Grocer's Jlffy-Jell Waukesha, Wl. iomt SsQi K.I j4 THOUSANDS WILL STARVE THIS YEAR UNLESS WE HELP Every Housewife, in America lias Been Placed on the Honor Syslcni to Go on With Food Saving Europe Suffered Most . V From - m . . Istratlon. It said li .. uu...v ..v... ....w .vwu ino iooa aumin-.uu' undreds of thou-! i.i ..... . ,ii, nn. Ktnrvinc ' mnlltlnfin1 f-llhK. (i, flmirAcf 111n fbncsn slides ensllv thrnmili nnr tnlnrla Hilt ?!", ',. .V.?,"QS ?0m0,."? m8T, l " " iui. iiiu muu Kin uu stretched forth lier arms In muto .... .... ...- ."""usiuo Buiicrcu in cxaciij" ino Baini "'way s your own llttlo girl would suf. mnri.i.in u,,rr,m,i i .,.i,. i, , vhuiiiiw ouuv.1111 n I. ULiij IIIU PUiug VIIITLA1.I.Y all tho food adminis tration legulatlons havo been lifted. And yet all about tho city woitho war. Tho stopping of hostilities Directly sneaking, they form a dif ferent sort of nn anneal to tho Amer ican people, perhaps to tho American And So They Were Married Episode Three (Jealousy) fly HAZEL DEYO BATCHELOR ComrloM, lilt, hu ruWc Ledger Co. CHAPTHIt VII w HAT had been said between Betty and Scott to havo caused them toUj, xow thero was tho sordldncss of make nn appointment for the next day? lo, how could he, how could ho treat her lhat wnv nnJ eforp n tltB0 strange People? .Voblne mow was said nbout It uuth grew cold as sho thought or it. i either, or rather nothing else that Ruth could hear, and sho spent the rest of her stay at tho studio angry and miser. I able, ready to cry ono minute nnd cold with anger the next How sho ever said . . 1 Kood-by to Hetty bho never attcrwarii , . ..... j,. : 1... 1 a,., . L - I"'". ,".' 'r'"""' J ...:.,..:.. uritiu mt iiiii rtiiitiuift'i. iiuivt-tci. iiiul "'" '""lu "'"'"' "' '""" ".i""f. . nnd then she and Scott wero going down1 n, in.iii,i,i et.,irpns.i nnd .1 moment I . -...: ".."Vi.. ...... th. .. nll.a I more were out In the street, hno wauea . In moment, sure that he would say --ome- thing, but Scott was silent, nnd finally! unable to keep still any longer sho, flamed out: "VWU. nrpn't V nil CO nC to tell me ' about jour engagement wit 11 Hetty for' I tomorrow? You took no troube to pre- iwnl m y 0,crllearng you when you mado It " J.')1 ""'" -u "hc" '0U mild "Why shou.d I?" ScoU returned. why yholM ir Kcolt returned. This r.nthfr stirnrlsed ltuth ...... . . ... "t, n...M't iwnnlK- so t atrer to havo ,i,.f. .tiers Know nbout thoso things," -He siid caustically. . ... .,t,,,,t. ..... , ,,,, t.nlnlis if UptlV : ..".". ...I" .-' JV.w . "Uuth. are vol! Kemt nsi.e,i i.hmtlv. Uuth lauKhtd In a manner that was n ... wasn't half as com Indus a' J't' ant- " to be. . "Jealous !" sho exclaimed, "of course , in.,i,i.. i,. mtn ni nir lint nii"u I'm not Jealous, but I'm hurt at your at- titutle 1 can't believe jou are really uo- lug these things to me." 'nut I'm not doing anj thing: It all exists In jour own mind." "I suppose vou didn't make a dale .... . .. with Hetty for tomorrow. Yes. I did." Scott admitted "Vou are simply ruining nny feeling of frit ndshlp that I might havo had for ItettjV Uuth btormed. "I had thought j after Alice went that things might be different about our friends I had made up my mind to liko jour friends and to bo fair about everj thing, but I never dreamed of tills." engigement Ih with Hetty for tomorrow," I ott'saldquletlj Something In hi, voice1 If jou'll let me, I'll tell jou what my made Hum teel sutiueniy ioousn .. ..... ..,..., wen, wnac is if "no hskcu 1 "Hettj wants to tako out somo ln- curanco for her motlier, said Scott quletl.v, "and I told her I'd fit her up". Ills manner said only too plainly that he was disgusted at Ituth'B air of suspicion. Hut ho fald nothing. ' Jilviai enough. Isn't 11"' he finished ... . . .. I had itnson eiiough to think dlf- ICrCIUlJ, l.uttl sun tn 11' ie-u-5,-. jum j engagement for luncheon tho other day ... . .....1. n .1.1 1.. .1. e...... ... ..... was what started it." "Vou havo no reason In tho world for not trusting ine," Scott returned. "Heaven knows I should think jou would lemcniber tho evamplo jou had in Alice." Uuth Hushed migrtly even while she "' " P" . . .. hho knew sho had shown herself mean- knew sho deseived what .Scott Eald snlrlttd In .scott.s tjes unci shu was anxious to letrlovo herself. Howcvei , her tentative attempts nt conversation laiU.il ulterl Stott vias pollto but tie eltledly tiiuesjionslvr lie nnsweied Kuth's ttm.ilk.s In n.onc.sj liable", but slio telt that lie bad not forgiven her for her atiltinle, and tlieic vas tlie fctling ih.it oven when he did forgive btl, In would not foiget It is too bad i' m XJkmammBBmmmtt,&PcSlQfr Ai ol n I. . u'r i-Trlrir ifl '-u t- ' m j.m- , wi Af - sf m. 1624 Walnut Street Semi-Annual Clearance Sale Monday, January 13th, and Thereafter Entire Slock of Millinery, Coats, Suits Evening Gowns Blouses, Dresses, Etc. 'Has the War . i t n t ti ritir cal jolcly tJ kvih.iuo.i; ...... - i... America. In other o . J Jj ccn placed on tlio honor sjsteni ns inr as '-. -' . ..' ... ....! i V.UJI1UIJ in mu i" " , 1 honor right In her own kitchen, to dp IlCC ncr pari lonmu w"'n - - .-- Twenty million tons was a gigantic pledge. Hut tho food can bo saved by, unfailing economy In meat, fats, sugar and wheats. A moro rigid sav Ins even 'V . v than before Tl 1 to crj-, "Tlio war Is over now, wo want to forget about It!" America has not tho right to forget nbout the war. l'ranco cannot feed l.GOO.OOO of her war victims. The;' becamo vie tlms holding back tho German hordes for thrco j'cars beforo wo came Into has added millions upon millions to tho hungry, who nro depending on America for food, Poland, Armenia and tho rest of thoso oppressed coun tries. Wo cannot In our hearts allow theso peoplo to suffer more. They havo suffered far too much nlreadj J-et us hopo some way will bo fountt to keep thoso hundreds of thousands from starving. In faco of this fact, a wasted ounce of food on the part of an American would bo a crlmo Incle- scrlbabIc- that a woman does not think a little bit beforo sho Jumps to conclusions, so much trouble would bn rtvnlded if shn back-pedaling nccessarj-, and all of tho fuisu inai a sensmvo person iceis wlio has mado a mistake and feels that Uw person who has been hurt cannot forget As they were walking to their anart- ment Ruth spoko again, -Thero Is absolutely no need of jour acting this vvaj facott," sho began, "i-m terribly sorry nbout It. but I still --... .,, .,j .iUuW . uuk om fcei that I had reason to feci as I did :..-.. ---- ""." .'"? "a ou ncwa "le ol"cr laJ' :i 1 1 o p inn unsr n n nt a.i in nii,. .!-. things, but I 1 uun t kiiow now jou leel auout tiles- these 1. ,, 1,1 .,., ,.. 1 .,... late to think that jou ", ". . .""'.' '"" ".-"' "' other women. Of course. I know now .i,at i. ,..,. ttnttv'.s f.tult thn oilier iin- and I sco my mistake tonight, but I think jou should admit that It was a verj natural one." "So. I tlnn't ridmlf It "Why, Scott, what do j'ou mean?" Must what I say; jou'io not fair to Betty. It was not her fault that we went to lunch the other dav. It Q ", nTown idea? my own idea, and I asked her. Certain- lj'.she did not trv to fnren mn tn .In It .... -. ... ..., nnd vou're not trolnp- tn in.itr. n ,n.- plro out of iiottv: sbn doesn't ,1....-. it" . .. . HOW VOUP lllens line, nliitin.n.1 .lu -. - D I3IIIUV jou were in Trance. You alwavs seem. ed to prefer mo to any one clso before ... , "Al"1 l Bl111 Prcfer J'u to any ono else Jr ?" ,,,lt Jn't moan that I can t havo women friends." juii -vrnt." inienu to Keep on making engagements with Betty, seeing her '" "' "":, . i- ' i0U ,alU9 nr frl. ndshlp that much? Oh. I can't ''.""fY, , ' ' c0ttl l slmpIj' cal,,t bllcie tint things havo como to tliat between lis ' (In the next chapter ltuth conies upon a sltiiatltin nver at the Carter's.) MA"ZOLA MAZOLA the pure oil from corn is best for deep frvinir. ci..-nSr U.. (f-NS ouuivium auuri' r eninfr. nnrl cnlirl i dressings. Ask L your grocer tor vT the Mazola Book lif ot Kecipes. '"t; CORN PRODUCTS REFINING CO. l'.O.Dox 161, New York wirior. I ONI KNT B .i4ijy H P-i! .1 m ci'liV hb cj?)r "OT1 I ; ' .VI J. .' rl L& " - -T It fl nrA ?. V 1 ' jnay, bo served lining cake pans. Use pUin paper, the regular ptock is . on hand, jjjyjBite f fiSifrtfriTr-'- - - ..x-ac .,.. . t.. .i, fiiiftj ,1
Significant historical Pennsylvania newspapers