U-M AWWiSwE nvxy fUyin?! TT'W rPF SSF1 w fFP1 fSTPfirMt pVJ '. cry oth( more. bfr AhoJ Hepuf burg J" advice much minor The .vailed waa it House was a Btnativ both can b( had lof ur.denv McKlr, oft O He ce Influerf most ( Bdal 1 Thoi reason the fa. Cuttle t Di cannot c it for Italy ishlng t greed ( hey a irospec .ble ai eople i-ard b llmen irge. ill SUj on. I, ouncil ar ax nprovi Mr. Ulan a emocra her T" n the Itlsh ar lartakl abie ijjt en It R thesefj tlons certalg llzatl tv' 12 0 TO iiffi GOOD BREAD WAY t-SJF YOU WANT HOME-BAKED BREAD, READ MRS. Definite Pointers Given for the Woman Who Has Failed With Her Loaf in the Past The Importance of Proper Kneading, Good Flour and Riaht Degree Oven Temperature By SIRS. M. A. WILSON (Copirieht, 1D13. by tri. Jf A. Wilson. All rlunta nititPtU.t TJISTORY tells us that In cad has been a staple article from time , immemorial. In ancient times bread Was made from plants, grains, bar ley, rye, wheat and millet. We hac learned by specific investigations that wheat contains the right pro portions of gluten to mako a per fect loaf of bread. Now, although the modern women have had' the opportunity to study the art of bread making, there arc ttill many women who fail to make a good, palatable loaf of bread. They must study and learn the chemistry of bread making and be able to apply these plain, easy prin ciples in a practical way. The abil ity to make Rood, wholesome bread is an accomplishment of which any woman may well be proud. For bread, which is a universal food, must bo good and wholesome. The following are some points that will help the home baker: Earthen mixing bowls or clean cedar pails make the best utensils to set the bread dough in. These utensils will retain the heat and are easy to clean, and when they are closely covered, prevent a hard crust from forming on the dough. Do not fail to give the dough plenty of proof that is, let it rise for a sufficient length of time as given in the jecipes. Use a good grade of blended flour. Use the ball of the hand, just above the wrist, to knead and work the dough. Kneading is most im portant and should be thoroughly done. Do not be afraid of hurting the dough; you can handle it as roughly as you like. Heavy, active kneading distributes the yeast or ganisms and develops the elasticity of the gluten and gives body and strength to the dough. Now, a word about the baking. Mrs. Wilson My dear Mrs. Wilson Will you please publish in the Eveni.no Pud lic LEDcm a soon as possible a recipe for sa'ting pork to keep for the winter? I have a pip; and would like to salt some of it down, as I do not caie to use' so much pork at once. If you have any suggestion to offer I will thank you very much. Mrs. K. M. C. Salting l'ork VA?MRS. K. M. C Trim out the rrtHAT repjjQuijpj an(j hams and lay on clean burg tb hoard to cool. Then split tho car favor a cass Cut out the oins an(1 trjm ered jjacon culs t( shape. Kemove and set aside the leaf fat for lard. .. i-. lTrim each cut to a neat shape, then wards Into v 4, , , ,, ' ' . nay be rpga emovo tne sPare rlus- To Ulo pieces Thero art'lat you intend to euro or pickle, igalnst th ,-u w'h tno follow iiifj mixture: Eight pounds of coarse salt, Four pounds of broun sugar, Two ounces of saltpeter, One quart of molasses. Mix to a paste nnd then tub the meat thoroughly with this mixture, Let it drain on a board for twelve hours nnd then pack into a tub or barrel, strewing plenty of pickling salt between the layers. When tne utensil is full, pour over it a brine made of Ttvcnty-fnc pounds of salt. One hundred pounds uf natcr, Three ounces of saltpctrr. Four pounds of broun sugar, Tico quarts of molasses. , " Boil and then skim and cool the brine. Cover the moat with a board and then place u heavy weight on it, then pour over it the brine. To prepare tho shoulders and hams, trim to shape and then take a small wooden spoon and loosen the meat fiorr. the hock ends of the shoulder and ham. This must be done clean down to the hip joint. Place v this with the niixtt.ro that was used to rub into the pork, then rub the outside well and treat the same 113 the remainder of the pork. After six weeks remove from the brine, wash thoroughly in warm v ater and then smoke. This may be done in small lot3 by making a smoldering fire of corncobs: and damp sawdust and then knocking the ends out of twp barrels. Set them one on top of the other, fastening them securely, so that they will not tilt or fall. Hang the shoulders and ham bv a ere has ne.Btout sirjng from a bar across the iteargumftop of tho barre, nm ihen hen ent cent thoroughly smoked, rub with black pepper and hang in a cool place. Uso the pork trimmings for making sausage meat. My dear Mrs. Wilson I nm more than Interested in tho pago on which I find your suggestions and recipes as well as proof of your knowledge in the nrt of mak ing goodies, ono of the most im portant charactetistics of the real womanly woman, and I lather envy you for your skill and ex perience, but I at least wish you ,l' S womanly woman, and I lather , he woman's Department, Walnut results in cooMiip; com meat. Beef, !"' BT' ""o snouia no likewise. you .yK envy you lor your skill and ex. ivvv- WILSON'S LESSON TO DA Y It's Fun to Pop Com1 In tlio lone, cold winter Co nines It's fun to pop corn. And this venr Is what they call a pop corn ono. Perhaps It's litcauso things wo'o been through havo fctlrrcd old flrcsldo dreams that ccn tho gnjcsf of tlio pay llko to nit around tlio hearth and watch tlio llttlo yellow kernels burst Into snow-jMvlilto flakes. Anjvvaj', cverj' body'n doing It or trjlng to, of Tliero'fl an art to popping corn. Do ou know about It? Or do ou know somo half-dozen different ports of home m.ido cindy to imko with those delicious whlto liaises after they nic turned out of tlio popper? If j on don't, plcaso look for Mrs. 'Wilson's article tomonow. It's about pupiom' And if ou haven't wot a fireplace, read tlio part that tolls how to havo this tempting dcllciry without one. Bread is baked to kill the fermenta-1 acts directly upon tho starchy con tion and to hold the glutinous walls tent. Fresh bread, unless thoroughly of the dough in place and to cook the starch and thus make it palata ble and easy to digest. An oven tcmpeiature between 100 and 425 degrees I'ahtcnheit is ncces sary. Do not have it any hotter than this. Too much heat biowns' tho loaf before it has time to bake in the center. Always reduce the heat the last fifteen minutes to moderate or about 350 degrees Fahr-1 enheit. The Care of the Hrcad After Baking The jar, crock or box in which the biead is kept should be scrupu-1 louslv clean. It should bo scalded ' and aired one day every week in ' sponge and the straight dough mcth winter and thice times weekly dur- ds. ing tho spring, summer and early! For what purpose is salt used? fall. Keep the fact in mind that the How would you punch down the biead kept in a poorly ventilated I dough? Gie reason for using no box will mold and spoil and thus be unfit for food, Place the freshly baked bread on a wire rack to thoroughly cool be foie storing. Do not put old biead In the box with tho new baking Plan to use the stale bread for Ask Mrs. Wilson If jou have any cookery prob lems In ing them to Mrs 'Wilson. Slio will bo glad to answer you through theso eolumns. Address questions to Mrs M A Wilson, Kvtm.no PcnLic LcDucn, Philadelphia. Answers Housewives' Questions every success as well as your just reward for Kivint; those of us who are not so fortunate as yourself the kindly benefit of your expel lencc and knowledge of look ing, which, of eoui-e, diel not come to you without earning it. I am coming to you for advice, know ing that you can veiv readily help me. I seem to have foi gotten how to make meiingue for lemon pie. 1 think I have aKo forgotten to spell the word tint has caused me moie than one disappointment. Adventures With a Purse Hl.Itl. ar. two lfs mill ( f MHir b nip for vou ,, . it tne pi iv . gijlf, and If vou w-int tn give him a little Mirpris, '-ome time ur perhajvi his birtlul iv Is nming slnng) drop in ind set tho Ji llj little paperweight I found t"da Thej tie of ejiurse, of heiw metal, but tin are the figuro of i nmst enthua.itli' golfer I'omirillj ainived Inm-irltt vM and givcht of Keif Mucking', the llttl m miKin ciutiiies i gulf stick, profession- allv In ono h ind And su 'h a ruddj chiekid health. loi kinc rogue jou nevei saw The pilco Is $1 1 lt Is .surprising tho hugains one nn pick up among the shops which sell Madeira work nnd the like ram y fur Instimen fitirllnt? ililntv little Irish I.ilG medallions ubout tho size of a quarter Use the lolls lecipo in the KKS for twnitv. live cents not em h- hut a j i.s(, t ni.ic Lhuout, December "7 doen And these medallions have so .. Snll . ,., .,.., " inanv uen p'or uso m Irimmlng under- wear or finishing tho voka or ne k of jour mill elaughter'.s dreBs which jou are making vnurself, jou will llnd them uncommonlv haudv Tor traveling comet, a 'i'tle bHck medh mo r"'"' containing four bottles The casn Is of blank leather, and U small enough to lm tucked away in the corner of our Buiuase or bug And a good thing it is to carry uroniatl. rplrltg of ammouin soda mint und a couplo of other medidnal standbj's when taking a trip Yotj never know when vou might have need of them. Tho caso enmpleto is but 51 1 J, and would make a welcome birthdiv pift My aunt, who received one fir f'hr1tma., Is delighted with heis ' I d like tn write about a pretty piece of musi , ' I slid to tho nice attendant 'Know- an thing as pretty ui the one jou rhowed mo a while ago"' "Well now l-o replied obllglnglv, ' here s a pleie of jopular sheet music whali 1 Tiredlit is going to bceom. very will known Here Is the story of It words and music were written by two l"reuth soldiers Tho plcco ha.s been selling for ninety rents, but Just recently this shop has sei urrd tho Amerii-an rights, and so it is now priced at thlrtv tents He plaved it for me, nnd 1 vow it has a swing that will keep jour foot tapping tlmo to it. and jou will probably cat h joursilf humming It as jou lomb jour halt in tho morning i provided, of course, vou are not superstitious about ringing before breakfast) "They do sa , ' lie told ne coulldetitialh 'that in 1'rame It Is almost as frequently sung as the '.Marseillaise'" Well, little wonder, for, In faith, 'tis a rollicking tuno. Kor the names of shops where ar ticles mentioned in "Adventures With a Pur'e" can be purchased addiess Kditor of Woman's race' Uve.mno 1'ceuo I.KDOKa, or phone' the Woman's Department, Walnut 3000. EVENING PUBLIC Why Bread Forms Forty Per Cent of Your Total Food Requirements. Value of Stale Bread . , ti t y- ScriP OT Hakina OllCS - UCfll-.s UI jJtmiMfe v""-" in . lr'tl C .. tlOllS I hat Will OCrVe OS a Guide to the House - wife -- - - I, . , , , , , i,!f toast, dressings, bread and cabinet I puddings, croutons and crumbs. The Food Value of Hrcad Wheat contains the sixteen need ed elements for nutrition, and, when 'mado into palatablo bread, it forms about -10 per cent of our total food 'requirements. Stale In cad digests i much easier that, fresh bread for the reason that when thoroughly I masticated in the mouth with saliva chewed, so that it may be well i...i .. i l I .,.,.... uroaeii up, uecuniL-a u .u, l"""JM ball in tho stomach, which requires I.-. ,on,ire(rn th ,, i UlUk Uilill VW IIIHIIUlMViUl fclll '- tlitional gastric juices to break up this dough ball. n,cnd from one to thice days old cnsjy digests. Giaham and whole vvheat bieads contain a larger pcr- ccntngc of nutriment than the white breads. Below arc a scries of questions for the first lesson on making and bak- K t yeast-raised doughs: Give the lccipo for making hrcad. Kxplain the difference between a lour when molding up and about to place dough in the pans? Why do you grease the bowl and then turn the dough over when set ting the dough to rise? Which makes the better bread: the sponge or dough method, and why? How would you make vienna loaf, rolls, lye bread? Explain tho difFerenco between bread and sweet dough. How would you reheat rolls or a loaf of biead? Give recipe and method for mak ing cinnamon buns, cinnamon cake, brioche. Next lesson Quick Breads. You will understand what I mean, if only because there are so few different tops for lemon pie. I would like to know how to make those crisp little Fiench rolls with tho seeds sprinkled upon the tops. Also ii recipe for hard little cook ies. For this knowledge I will be very grateful. I will look for ward each night to see voui reply in the Evening; Public Ledclr, as well as my letter, if ou see fit to publish it. A LITTLE ADMIRER. Meringue for Lemon Pic A LITTLE ADMIRER Soak two1 level tcaspoonfuls of gelatin in three ee-iisijuuniuis ui cum water lor twenty mmiitps and then nlnro th.. e,, o- , , , ' ' taming the gelatin in liot-watei bath and stir until melted, then cool. Now place tho whites of two eggs in a bowl and add tho coded gelatin nnd beat with a Dover egg-beater until the mixtuic is light and fluffy. When the mixtuie will hold its shape, caiefully cut and fold in six table spoonfula of granulated sugar. Hpie.id on the pies and dust with pulverized sugar and then place in a hot oven tor a tew minutes to Remove and cool and then brown serve. - "i "" " unv nu ui car away souls. Soon a whole chapter i will bo coming on small cake,. My dear Mis. Wikson Will .vou kindly publish a recipe for pick ling or making corned beef? Tho corned Lief old by most meat maiketi eems to be made from iffuo cuts, sometimes from taint ed piecis, and I remember that my mother pickled what we used at homo. Thanking you very kindly in advance, J. D. .1. 1). Make a brine of Tuenty-jhc pounds of salt and 7'mo ounces of saltpeter. Four bail lco.1 cs. One tupful of brown sugar. to each one hundred pounds of water, tiring the water to a boil 1 and then add the bugar, salt, salt peter and bay leaves. .Stir until the I c!,lr U dissolved r.,,,1 1U. ..i ,t. I bH.. .. ...u..w..v. u.e, uii.ii CUOI. usij 1 a clean banel or butter firkin to pack the merit in. Place the meat upon a board or platter and rub with salt and then pack into the tub. Place a heavy weight upon the I oard. This is done lo keep the meat under tho brine. This meat will be leady for use in ten days. To use: Remove the meat nnd (lion uncli linrlnr cnlrl i-imniiu. . niu I. .e Tn Tl . ;!..... . "a . ...s ... m .,s, ,..u.ciiuu uiiu cuvcr I lener anout two weeKS ngo' If not joti with cold water. Bring to a boil 2LYAKnJ lnR "ie'ru"' "l't nil me., 1 1,1 . , , , HM ,,"y are hII of them, until engaged. and cook slowly until tender. Tho"iajH kidding nnd fnoiimr the- girls HrelPM cookc, will give the best W TrtiWZ mtln'doe'so!,; results in cooking com meat. Beef, """ B'rl lll should do like-wise. you poik and mutton may be stored nll5h7,.op,Tlt"florth"."raSni WUa XUuUUcr 1 rEDGEB PHIEADELPHIA", TUESDAY, TO FIND A REAL BEAU PLEASE TELL ME WHAT TO DO By CYNTHIA Men Like I lattery fear Omnia Tho young man who calls himself "Iilnrno" surely must be conceited to think that most of tho glrN fall for his charms. Well, "Blarney," jou'd better come on n a hit In j our own estimation If vou Want U Teal frten.tahlt. ., lit. nna mint .!'!?'; .Don't (latter them too much. .Vow W K,i. lln.k for nn Instant we don't like ''"'"Y' '"-cause we do. Just n little. ' .', l'leaso don't think wo hadn't I enough brains to know when wo are I being fooled, because wo do. "Iilnmcv," ltVXtt 'sas!11 ' About Exchange of Pictures I "far C'jnthla Have been "going "lth' a oung girl (sixteen) for nbout eight momlls s)(t ,iaa Jun Bh(m )ft her photograph should I return one of ' my I'botogrnphs, as I Just had pictures ihkph vvnat inve jou to say as to es. changing pictures? or course, we are Just good friends and go out about once a week together. I'illl.AIJllM'HIA. I would not give the plcturo unless the young girl asked for It. And. frankly speaking. I do not hello o In this wide, spread Inti rehange of pictures between bojH and girls. It does not seem so much of a petty rrline against the boy when a clrl has a collection of mascu. lino picture", for she usually has the good Bense to hide them away, but with a ooj wen t do hate, to sen the wall of his room lupercd with pictures of girls who have lone ceased to mean anything I to him And we must face the facts. Philadelphia When p. rsons are as yoiin as jou two the haw to meet many other bos and girls htforo tho true love comes along "One Who Knows"' Speaks Pcir Cnth!i t am writing this let-1 ter In answer to my unknown friend, Helen Jf, who answered my letter, or i rather my opinion on sincerity. You hao my rongritulations, Miss Helen. I al most wish I knew jou. You ask If I am engaged, and I answer that I am I not; they are llko trolley cars with me, they come and go. H Brieves me deeply to think that I I misunderstand In regards to brokm en gagerm uts I knew jou couldn't he so cruel Miss Helen Hut as to the paint anil powder, I must draw a line, tor rav statements cannot be altfTed I alwajs did and aluajg will take people for wh it they are and not what their appearance m ikes them One voting lady sss that I lack cour- 1ru l. Vil.-l. ni.-fi.iu ihll T -l til l.ielHniT in politeness leave on ' Klghteen." when i tint matches enhances rather than dc jou get a few veais oldei jou will know I what 1 was talking about In mv farewell to jou. Miss Helen, t will allow Mr Iingfellow, the Long fellow on short pajlngs, to coma Into the limelight. In after jears when jou recall Tho dis of p'ensurc past, When some forgotten co umn jou read, Keep ono kind thought for me CIIAIiMIS O. ALIAS UNE WHO KNOWls How to Win Her Pear Cjnthla I know a girl that I am vcrj" fond of, have known her some time. At times she seems verj" friendly and at other tlmis vorj' distant. I come in contact with her every day fehe al wajs greats me with n smile Sonic times she- will tslk freely for an hour and again sho h irdlj speaks, but she Is vei deep at all times t know this girl Isnt verv well to dn, but I am worth T. nire little sum nnd would give almost anj thing if I eould win her affection AN AD.MIIlUIt Have vou ever asked the irlrl If von might come to call on her' That would be the nice frank manlv wav in heuin being friends Ihen after voij have I called ssk her to go to the theatre- with vou some evening Follow this up with other invitations Do not trv in fnr, jounelf on the girl, but bj being kind nnd eonsklerate of her and bv showing , hiT the little attintlons women appro elate, trj to win our way ti her good , grsces I'erlnps the girl is shv or per I haps the times she wont tills she Is I Imsj Put vour friendship on a sonal I bapis and no doubt vou will find her dlf- jtnni no not mnKe the' mistake of bringing sentiment into jour frlendshii) 'until jou 'ind the girl have been sen- slble fi lends for some time anil vnn f. el she Is readj to havo j-ou tslk m'arrhge. Paint and Powder Dear ivnthli This lonu listing In ev- Ollestlnn nil fciru-nrlt to cm istence, rtnd as Helen II. asks nlenso le. w i.e.. ,r , ,..,., mo to , K b ' ' ''"' sreat pleasure in writing In Miss Helm 11,1 tl hold to mj own words on slm eritv ,n,ir ,i,ii . worus on sim entv and I shall once' again saj vou taii never tell when a man J tuio tho guirdlau will be glad to let jou Is t-uly sincere unless vou know from i know whither thero Is a. bramh --ome-str.ilght nets that vou aie the one girl wl,ero Ul''t U ' 'ln J'," in wnom no is giving his attention How vuu can inaingo to learn this I explained in my previous answer you rav It Is even hard in that way to know, for vou' know of a couple win went togotln r four v.ars v et the man w in nnt uin. or. n-,t I IT. I..., TI I ........... ,,t-n, !heK!", '," JhlSi "I1"" aspittj stupid i. II. II I 1 1 .1111 verv- i.nrpv in e... un. t belnff abli til re.ld n nnn a nh... .,- I.. !..- ..!...,. . . ' V.l,.,- ... ..i in iuui Mimi. jeurs Most natutallv a man would feel fomewhst hui t when having .in ene-ice. uieiit with a girl h.. . dn-apimlnted bin remember vou siiil if the girl made 'lie date Of ioure sueli a girl Is not wortli while wasting a thouclit on Now, Helen II wlun a hov dlsap. tintm. n r-l r mncl IIL.-I. l.n i-.'. .' up to heau t d iv ur si with an excuse Wiu,".? CiruS V ,1nf an",l I am almost positive hho will furelve Well, now Ms ssv she- mn,.es a good I tiiiio on .11 count of him. she inuld hive gono ili where, supposing Well, before she made tin' appointment with the ! vounp n an ami i-ald es hli,. tiw,,oi .. hem thotoughlv "itisiied with tho fact that he kn. vv he was colnir to i.e. n th. date If she lias to think tu lieiself and the iiuestlou whether or not nhe isa thinks In s wuio of keeninir the . mn.- niint she shriuld rather refuie the vouni- man s off. r of leav Ing her c s. urt for that I 'l,lV's 101 oiiomu not wonder whithci lie keevs promises tut should know and if she dous not shouM ir. ,,. find out 1 When using nsint and mwder a-. I vou think tlio girl Is deceiving tho man Ahsoluleh A man can c'.isllv reiognlzn win 11 a girl his rouge on or not and vou will ilnd tint tho better and more rspeitful men greatlj objnt to it Use Hlun I stattil It Is plain fooling the nun I did not mean nut) Ing, hit eidi narj 1 Rating Miv 1 ant girls b exactlj what tliev are instead of something else" That's not the wav to bo slmero on the glr1 s part and, as vou saj. some girls think ".:"..V'..h." ""..'"."'J'1',a . b'e ill' ill is ,. orniK I'illlll HUU O.IUS Of ier Thev'd belter niter their inlri.l .,i find out Hie truth till mv. thneo ,- Klrls' 'I hov do not reallzo how thej aro I 3 Helen 11 dear, vou misunderstood when vou snnl I nhjei ted to powder paint, of fouie hut powder Is iiothinir 3 ii riiuuoi 00 nKeij oiuv ior tailing off th hhliu fi 1 vou know some girls hav verv ollj (.kins and u littlu powder would not lm nu All thiough what I havo written vou maj think I am taking tho man's part I am not, mid never will I nru Just speaking from my own individual ex- . Helen H, did vou read ' niarney jicrirm e, mcicii .ousii lull 111 nun teame. The Red Veil Becomes Popular A Daily Fashion Talk by Florence Rose i Here are three ilever little rlose hats that lend themselves well to the new veils miliJ present stjlea In mllllnerj' ore X particularly suited to the uso of veil ings, especially the nnall toques nnd the tiny hats with the small brims In tho majorltv of cases the tmall hat Is far more becoming when worn with nn attractive veil Theie are few women who can stand tho test of the small 1 at without the veil and for this reason many, of the best milliners now carry In conjunction with their selection of hats nil the smartest and newest de signs and colorings in veilings. Like everything e!e In women's ap parel veils are showing more color. It Is now considered quite tho thing to wear a veil which matches the hat In color specially Is this true with the small hats of red or henna, and It must be ad mitted that the veils In the red shade are nlmost universally becoming, for If a woman can wear a red hat, then nine times out of ten she will find tho veil THE WOMAN'S EXCHANGE TODAY'S INQUIRIES 1. I)rfrlb? a no.H mm that can be played lHtn imoy pfiotoirrnpiift, I 3. Surrffvt n nrurl jrlft for the ulrl nlio lifts Jiifct unnounml hfr finarrment. ' 3, Wlirn a fH Nromn crinkled how rnn It hf Mrftchetl nut nnd he made fresh and tin In t y ncnln. 1. How often hmilrt the nieraro head of i Itnlr tr taphed? 5, How rnn n leak In the hlnk Ite temporarily inpiHiea; 0. What "III brUhttn oilcloth? j 1, Troubled With Red Nose , To the Editor of Woman's Vaat I nir Mads-m 1 nm troubled lth a red ) nnd burnlnr none after cnmlnc In nut of the I w either. What una II I 1o to rMiM im a hTi:AiY Hi:i'i:u This condition must come from poor circulation. Try Inthlng jour face first in hot then In cold water for several minutes cadi day before vou go out, finishing alvvavn with cold water Hub jour checks gently with jour first two fingers, rubbing upward nnd outward, 'to stiinuHte the circulation Take plenty or rcguni exercise m.'i win use in uu muscles of jour bodj and git jour gen eral eliculatlon In good order If the redness persists consult a phjslclan No Headquarters in This Cil To the FtUtor of U Oman's Paoc pear Madvm Wo htg brltiRlns n'ir trouble to jou nn u hiv.i h lret mini' ye My elrl frln.l nm' 1 wlfH to Join eopi tfe Cnnip rir Olrla but Uo not Know whero to po MV cnum nils fiearu 01 onn, mi as me iru.rilUn I oun; .h nnot luive moio than ta irlrl an! ("he Ima thut manv Will vou t)eii.rt nnswer In the 1.HMMJ Tluiic I.iltuLH If ou know of a plac? 11II.1A AMI IlOll Tlieio are nu luadiiuaileiK of tlin i amp I Irn Ulrls in nils lt The nn. tional headquarter,. Is -it II Kl .Seven- teentii street N w Vorls Tin ro is a I branch of tho organization which meets I 'every Thursdej evening at the Athlctl Itecreatiim I'arK Twenty-sixth and Jet ,-,,,, sireet If vou all tin thero I an .viiiie'ix ' aei- ?Vot Chemilrv 7o (lie Jwililor 0 U Oman's I'aic Iier Mfldim .sinte ou hve Elven to imiru rn!l .iilvi'i, I come to jou alsui for Fomo infornMtlnn In theri 1 murw for W.-h iicluwl i-rnilUKlm nt the P.ibollnlc lion 1I1M In elicnitti It ho lilnJb tell me the length if tlniii for thi course Alno whether the MudeM ufter flnlnlilni; receives a position In ilie tmsiaul '1 hanking ou In advauiti an 1 wlidim- n.u cuccesa 1 ren'aln .VIl'CIl OUMOMJ. There are no nurses In ehemlstrj' at tho rnlvrllnh- llofpltsl It is probablj tho it clinician courses in laboratoiy techuliiuo and baeierlologj to which jou aie referring It is possible to take dlf feient iiur"es but tlur, is a Bet of thrco verv often taken bj women which oovirs. about light months or ao This training d es nut call for 11 position In the Polvclinli afterward, but all of the girls who have taken tho loarsis have been able to obtain positions, and theio is a great demand for theso workers ln all horpltals Stunts for Senior t.ld'r, To thr dilor 11 U oitinn s raor Iieir Madam V fe 1 v.dri iso I had clven to mo v rllvor tl;ree ent piece It was dated lMlo si thi Im U of it was a hiHr " ' Soto eay t 14 vuluilK (therii la not worth mull llian three eenls To my sorrov; tlio i oln bat. illMJif.eared I 1 w under if jou tould Hud ut huw mui h it U wurth" There ! an old custo 1 MilMl thHt omc "r ,"'r irevaiiiutt in tilth 1 a inr tho senior ,un iiiii 1 1 ii is sjlju iiiMiiiiiiii CLEARANCE SALE Our Entire Stock of COATS GREATLY REDUCED MANY BELOW COST Marked for a Quick Disposal NO C. O. D.'S NO EXCHANGES JANUARY 7, 1919 WOMAN'S EXCHANGE IN THE SHOPS,, tract from her appearance Next In popularity to the red veil Is tho dark brown veil If jou have never tried to wear a brown veil, It would be well worth while to do so, for the brown color gives a soft tone to tho completion, as well as softening tho features. At tho left of the sketch today Is shown a small braided satin toque, over which Is worn a circular veil with a braided edge. In the center Is depicted a brown satin hat with wings In brown and shaded reds. The veil Is square, with the border done In chenille In colorings that match the wings Satin, too, Is used to make the hat at the right. This hat Is worn with one of the half and half veils The upper part of the veil Is In a fine mesh and the lower half In a large square mesh. Inquiries arc solicited and may be nd dresscd c.tro of thl3 newspaper. (Copyright. 1919. by Florence Hose ) YESTERDAY'S ANSWERS A pan of water on the rnillntflr or More help n tut (loui the rnnl Mil beritifle thU moltens the nlr, nnd inotNt nlr heiiteil in CS ilesrees l ss conuortaMe us dry ulr heated to 70 or 75 decrees. t. Vthrn the Income la S100 n month llilrt flolltirN a month Hhotlhl be used tor food when there are two In the fnnill). 3. Old mofttiulto nettlnc foldMl Into stc thlrk- nren mnkea n sood wunIi cloth. t rochet the eilRf . 4. I.einnn Jiilre vtIII remove stains from the fl-ipernslN. but In tislnif it rub a little vniellnp Into the nnlln to prevent them from beromlni; brittle. ChnmolK N ehiieehilb useful In menriinc cornets. i little plere or tnu over n Meel will prevent It from rtmntnc throuKh the coodn npnln. 0. Illirk rlMwin rnn he freshened hv illp pIuk it hi hot hlnrk eoffee nnd then putting around a slain bottle to dry BlrN mil bovn phnuld create porno form of nmuroment for the whole achool All Rlrlfl wear middles nnd tie of the name color, (hr rla-s winl to do pomethlnr different CnuM vou kii -t one or two thlnds th it would Im d'fftrent and nt tho earns time cbeip? an ai.du.nt i:ri)T.;it or louu SUCTION Your coin was worth about five cents if It was In good condition and only three cents If It was worn or dull. There la a custom In some schools of tho senior-class girls coming to school one dej- wearing their hair down their hacks and fixed with hair ribbons and barrettes You might try that, or jou might make sindwlch boards of cheese cloth nnd out out jour monograms In largo letters from cheesecloth of an other color anil sew them on back and front. Or jou could wear jour rl'ss numerals Instead of jour initials Wide Buste-r 13rown oollais ale not expensive anil jou could get bright-! CU neckties for veil cenis Or each girl might wear a brlght-colored Don in lier nan mm t-arrj a lsrgo ten- cent handkerchief edged with the same coior juniirti u ner neit ri ne bovsnuhl werr bow ties lo match tlwlr h indker- chiefs Home-Mddc Gift To the Editor of 11 Oman's Vao" ur waim-i h-ue a in-own up friend whoso birthday eomei ir oon I want to mil 10-r 11 muo iirerne in)KClt I w ondei If SOU could tell ins whHt to make for her? 1 read suur pai ,ver evmiiic and I think it 1; verv lib 1 If jou cnul I put this iMIer in vlonUn h or Tuerdaj's Ilvrsivu rimte 11 iiiti" 1 "uiiii fo iiittiweo Hi 1 want to Utart the rrent rom Wlshlnj; vou a very 1 A handbag of blsck silk velvet would he very prettv A few bright steel heads ui mis wouiu oriKnten it nnu would rot i.n nu u ur ii-kc niucn lime 10 put on ltegul.tr tops for bags como In the stores Hero nru other suggestions Two little I guest towels with Irish laco Inserts In I them and inltlils worked a cretonne launurv ing, ijook enus, vvliKli jou huj ill wood nnd covtr with cretonne, dlmitv nnd eictonne bureau nnd chiffonier scarfs to match The ciotontin makes linouoiucr tlfldij .cvv year to vou JOliffiMHimB"- IS0l!Se 9&S&& A SOT 3 MaItasv.Qurt MIyUUIHBUiJIOa8ltf ".'". !JJ ! yj' UUU UXMJ.I 1335-1337 Walnut Street (Oppoiilte. niu-tarlton ) TELLING OUR FRIEND EL1SE HOW TO FIND A REAL BE A V It Isn't How Many Boys You Meet, but Making Those Few You D Meet Like You Regarding the Girl 'Who Doesn't Meet the Right Sort1" THIS is really a llttlo private letter penned to Elise, and If any one elso Isn't Interested they needn't read It. Ellso Is a young business woman of twenty-two who would llko to know how to find a beau. As though to fore stall any attempt on my part to tell her that In going- to church one Is apt to get acquainted, Ellso says: "I go to church, but to worship and rfbt to find a beau." Ah, Ellse, you might do worso than to be Introduced to a young man on your way out from church a nice young man who would ask you If ho might walk home with vou nnd then wonder If ho couldn't please come and call on you some evening. Whj', of course, girls don't go to church to seek romance! But vou wouldn t hold It against a young man, would you, Ellso, Just because ho did go to church? TT1LISE, jou ask me how to go about -J meeting young men with tho Idea of having ono of them llko vou bet ter than the other girls and want to bo with jou when President Wilson declares holidays and such. You didn't say It llko that, but tint Is what you mean. Let me tell jou a little secret, llttlo business girl. Getting to meet a great many young men Isn't the wav to find a beau. Whj I know any number of girls who meet them by tho "dance floorful" nnd are still wondering who Is going to take them when a special occasion comes along. It Isn't tho number vou know. It's making tho occasional ono jou meet llko j'ou. You do meet some joung men, of course, not In the ofllco particularly, but In the homes of jour various friends; In tho street cars, perhaps, Introduced by n, mutual friend; at occasional parties or on occasions like that. Do j-ou put your best foot for ward when vou meet them or are you too critical thinking that this one and that ono would not come up to j-our friends' stnnd-irds: that he Is not good- looking; that tho other one is too I silent, and so on. Let mo toll you ! Ellse In coldblooded English every unmarried, unengaged man Is a pos sibility to the girl who has "no beau and wants one." Many a girl has gone throuch her late teens nnd her twenties being so particular tliat she woke up nt thirty or thlrtj--flve to find nobody seemed to caro whether she was particular or not. TY THE girl who Is particular, EIIo - I don't mean to describe tho one who has the opportunltv to turn down proposals of marrlace but the glr' who has never had the opportunltv to turn them down. It is her own fault Plio was too particular at the start Hnless she was Immediately attracted to a man she did not bother to enie whether or not she practiced th ccptlo art of pleasing him. This Is foolish Liking people vrs and lov ing them Is In most cases a matte' of knowing them. The best husban'V MOTHERHOOD So short a time at my comma ml, Thee children that I hold tonight; Gcd give mo grace to understand, Wisdom to guide their steps aright. That I may be throughout the land A lamp unto their feet for light So short a time do smtll hands cling, With confidence of bibjhood; Let me not Idly dreim the thing. But live tho noble part I should, That henceforth from such mothering They shall instinctively seek good. So short a time for mj' embrace. For love, cheer, comfort, lullabies; God help me hallow the brief spice That turns to gold each sacrifice So surelv does a mother's grace Build her soul's mansion In tho skies Eleanor Itobblns Housekeeping Wilson in Ciood 1 Philadelphia 0 i-AKlS nuvtor.eu HJ y a nu uiLin.jn. ini t! Vw mi n y - 111 S 5th Ave. nt. '.nth .SV. v - ... ... . . Ne,o iwfc 1 " WalnUt at. WEST OP DELI.EV 'E.STn.iTrnen A1N1NUAL, hJ er A d a m m c- l.i i a , .rin L. c - 1 .JALE OF T"A I I HDrn CL.Me- I iii-uncu j una 1! TRDEK5 15QUJN5 k CDAT5 IIIrapc; a! j DLDU5E5iS FuRE, , "II I'll Offering reductions of ; One-Third to One-Half ' j former prices i I i" 4 jj Special Reductions I 'I IN ALL I " II ij H Winter Millinery I 1 VvfM i I Vi IX- I H BfTfSrf 1 1 1 Jmm In tho world In five cases out of ten were boys j-ou wouldn't havo looked at, perhaps, if you had met them In tho street car ten years ago, and yet ask their wives now. And at that time, theso girls who later mar ried them were simply girls who be hoved there was something worthwhile! In every one, nnd you see they found It to bo more than true, , Try looking at things this waj-, Ellse. Every joung girl has the opportunity to meet some young men her com plaint is she feels she doosn't meet the. right sort. Try giving every one of them n chanco in j-our mind, Ellse. Resolvo to try to please, no matter what your personal feelings nro at nrst. Thon writo and tell mo how It turns out Remove Coffee Stain Among the most difficult stains ara those made by coffee ; with care, how ever, tho stains can bo removed fiom the most dellcite silk or woolen fabrics. Rub the marks gently with a little pure glj'ccrln, then rinse It in lukewarm water, lay a cloth over tho damp part on the wrong side and press with a coot Iron until drj1. Uo not wet more of tho material than Is absolutely necessary. How I Work Magic With Left-over Cheese Jim loves cheese any wav. but, of course, he doesn't like It Just plain, and It used to be terribly hard for me to think up new vvaj-s of pre paring It for him. But since I've learned the secret, It's so easy and such fun to watch Jim consume perfectly ordinary dishes as though they were the creations of a million dollar chef. I'or Instance, the other day for Sun day night supper I made a cheese omelet that was delicious. I Just made an ordinary omelet, and after seasoning It with salt and pepper I added half a cupful of leftover cheese, grated, Thero are two se crets In tho making of a light, fluffy cheese omelet, I've, found. One Is to put In tho beaten yolks and beaten whites of the ejsgs separately, and the other Is not to forget the flavoring plenty of the relish with the Frcnchy zest Al Sauce. It makes all tho difference In tho world. Try It and see for jour Jim Adv. COCOA "ALL tOOD. NO WASTE" SPREAD FOR BREAD Takes the place of butter Much less expensive. Quitt is appetizing and has o:; tiaoulinaiy food value. It is good for young and old How to make it shown among Wilbur's War-Time Recipes as well at numerous other dainty, delici ous and eco nomlcal des serts. Your copy's waiting. It's free. V-A GiStonmt. -lfSjf MV HI Send for it today . 9 ii it;tr Dim mrc r W2i2m, D 3 . - ft KXPJ5IUE.NCED. 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Significant historical Pennsylvania newspapers