EVENING LEDGERr-PHILADELPHIA, WEDNESDAY, JULY 18, 1917 WOMAN'S BATTLE AGAINST THE PETTY THINGS OF LIFE MA SUNDAY'S TALK FASHIONS yi - Us Et iJ n Iv ITi g-PT IS THE BIG THINGS THAT ARE RARELY ACCOMPLISHED feme for Little Things Greater Tasks Are Neglected Meet ing an Emergency 4 r TITOST persons are always doing little things; from day to day thoy perform elr own special tasks. But they never 4o the big things they are always Intend ing to do and true greatness lies In doing the really big things. There are many potential geniuses, men Sand women, who have really brilliant Kj$ldas they are going to carry out somo ,tlme but that time never, comes. Tho 1 little things always demand their atton- tibn. The true artist Is purposeful at the out. set. He carries befoie him the vision of the big plcturo he is going to paint. Some times he does achieve It. But more times he finds himself well on In life still filling mall ordera In order to keep himself In bread and cheese The man who has an ambition to write Is much tho same. That great novel Is deferred from day to day and year to year while he grinds out and sqlls hls "pot-boilers." The woman In business doesn't lack aspiration. She wants some day to fit herself for something better than a cleri cal Job. She Intends taking a course of study. But other things claim her atten tion. She must do this and that and the other thing, and gradually she finds the years slipping by and she Is ntlll a clerk. AND speaking of the woman who Is .successful In business, It Is not the Klrl 'whoso work runs along smoothly, and ""pho does Just what is expected of her very day, who Is singled out for promo tion, but the girl who is able to meet nn emergency, to assume an unlooked-for responsibility, to whom the opportunity to rise Is given. There uro many of the former, super ficially efficient girls, whoso tasks, mere repetitions of those of the day before, are THE WOMAN'S Letters and Questions mbmlttttl to this department must tie tcrittrn on one side of M paper onlu and tinned with the noma o the writer. Special ijmrlrs lUtr those etven btlow are iniitrd. It It understood that the editor do's not necessarily indorse the sentiment TODAY'S . What will answrr lor a rolling pin In an saenrrnry? t. How ran Wine washed? blankets be made fluffy attar S. What la the eanse of towels bewmlnic mil-fewrdr ANSWERS TO YESTERDAY'S INQUIRIES 1. To keep food cool without Ire, soak n hrtrk In eold water for soma time, then wrap it in ft wat eloth and plaee In a shady spot. If n siatl dlth of food la placed on It, It will thus bsvkept cool br the process 6f evaporation, X. To teat nntmess, prlek them with a needlei , as uier are coou, xne oil win sprrau irvunii ; vHe panrtare. t S. To prorent n freshljr baked cake from ailektna to a plate, first sprinkle tho plate with tucsr. Dlackbexry Pudding To the Editor of Woman' Paoe: Dear Madam Will you please publish a recipe for boiled blackberry puddlnir and the sauce Which roea with ItT (Mrs.) A. M. J. Blackberry pudding: Make a batter of one pint of milk, two eggs nnd ona cupful of flour sifted with one teaspoonful nf baking powder and a little salt, adding more flour If needed. Beat thoroughly until light, then stir In one pint of blackberries, which have first been washed and dredged with flour, pour Into a greased mold and boll for two hours. Hard sauce- Cream one cupful of pow dered sugar and two tablespoonfuls of but ter, add a pinch of nutmeg and either the Juice of a lemon or a gill of sherry, which ever la desired. Place on the Ice until Beaded. Recipe for Peanut Brittle To the Editor of Woman's rage: Sear Madam riease publish In your column a recipe for peanut brittle. LAURA C. Boll together one cupful of molasses, one -cupful of brown sugar, one tablespoonful of vinegar and two tablespoonfuls of butter. Test by dropping a little In cold water; If brittle the candy should be removed from the stove, one cupful of blanched peanuts added and one teaspoonful of baking soda. Beat hard and pour Into buttered pans. Sterilized Bran To tho Editor of Woman's Paae: Dear Madam Can ou Inform me where n atarlllzed bran can be purchased? Grocers hava nona. and the miller haa only a trade for stock foedlnr, which Is not clean enough for table us. Allentown, Pa. UUTH M Have you tried the large fancy grocery stores? There are several large stores In this city, the names of which are no doubt familiar to you, which keep bran for table use. I cannot publish the names of busi ness firms In these columns, but if you will send me a stamped addressed envelope I hall be glad to give you more definite In formation. Tour second question will be answered separately; Russian Dressing Tartare Sauce To tK Editor of Womon'a Paoe: Dear Madam Will you klndlr Inform me throurh the paper how to make Russia dressing-, a. aalad dresslnc and tha recipe fr tartars iiuca? c- J- This reclne will result In a delicious dress- ' Ing! Mix one cupful of thick mayonnaise "-..' stressing with one-half cupful chill sauce. P1 "' a few slices of green peppers and six olives . which have been run through the chopper. .Season, If necessary. aitnougn tno enm ' sauce usually furnishes sufficient season k inar. The best mayonnaise Is made by beat- si' In the yolk of an egg In a flat dish, then ji afldlng drop by drop the olive oil, and after . a. auumicitk tjuAttui ,.m ....... -.-. . , I email amount of vinegar, salt and pepper mi . Tilnch of mustard. Keep the dish as cold aa possible while making the dressing ; set It tn a dish or ice water u mo uay is warm. Use a silver fork for beating. Tartare sauce: Make a pint of mayon naise dressing and Into this beat one tea ooonful mustard, one tablespoonful minced parsley, one teaspoonful each of chopped Trickle and minced capers and a few drops or onion jHKs. "-"-"- -v..... .... There la anotner iri" wu. no vm butter as a base. "Use one cupful of drawn DUtter ram iui ... f -mlllc and beat in the above-named I redlnts, and at the last the yolk of a "jm Beto" Bedpo for Mock Sausage 'i M SUtor of Wo7nS!.-iraaK aaioksauaac, which was slyen aa ona of tha 'Km 1 Ai il menu a tort tto. mto? Week sausage can be made in several -.M-ua -Hra is one tocivv; i-ui tuytm v& "SrelKsooked lima beans through the meat 1IUIT ana raja. wn m pup, w .- Kjnbf, aa tArea isoiespooiuuiB vi vuivcr rippUsT. "alt, pepper and tag to taste. lAsai WftwtWm ivnas, auu"s tiitio ' w awtai taa maaw i,hftii,-4W tVMW Invariably Found While Vyvettes The trimming on this hat suggests the arms of a windmill. Here, of course, the arms do not revolve when the wind blows! performed satisfactorily when tho office routine Is undistuibed. The other kind, the woman to whom responsibility nets as a stimulus, who when It comes does her best In a clear-headed way, will In the end achieve a position that Is more than merely mechanical. To represent the latter type a girl must constantly keep her mind alert; must learn more of tho business than is neces sary for her own small Job; must, when sho does not understand a phase of the work, not hesitate to ask questions and to be Interested when Information Is vouch safed. It is this very lack of Interest which often prevents promotion. EXCHANGE INQUIRIES 1. How ran an Irritated skin be soothed? S. What solution Is roftd fnr InflnmMl -. lid S. Is It altrnra safe tn tnke a rnM when In a perspiration nftrr ewrrlslnic? hath 1. To correct rounded mhonlder, hend the e'lions and draw as fur Inck us polhle, then run n Mirk thrnnch the rrook ilo this for n specified time dull, nnlklns up and down. I.)lne flat on Ihe floor and rnMnE up nlih (he arnw folded nnd ulthoat movlnc the feet alo strengthens the back muscles. S. A graccfnl cnrrlnte ll he rlren to the head hy practicing Hulking up nnd down with a book balanced on I ho licnd. 3. A fork should he iivd nlth vegetables and .. -,.,.,. ,,,, mini iiiIh is n sure rule follow. to Attentions of One Man Only To the Editor of lromon'a Paoe: tfHaisft,7ar, sss fellows" I 'ri'm.',.' "' "?.e. ."":'.. ""J.6 ' zi, teh-"s- . '"m.as &: ,n,ii::'fK? ii ." . f tlm,. i,f it.- w 7 .i "!. a,K,,ri 1 coupe of iimfn, iiut the first time h wu min. .tenmother he.rd of it and told" mo to "write Ji'm. '"" w "il him up and ell him not 10 come I couldn't talk to him on the rhnn .h tell him I i.; . ..." :".!'."."" """ WOUI.I m... hi X:r.u ".-"". ""'."' n'm I ?r Ma1,am- will you please tell mi If It is right Z, "'.rl JV5t to h.ave on9 '"low- m" siep ?hih.eur. '"t81."5;", S.ivns me ft '"'ur' about lu She suss I should hao one fellow only, as girls ttrS talked about If ihcy have more than one and these girls never get married, but I have I?.'.".1?. "v""1 me that Blrls shouldn't kP steady company, but have other friends call. I have told my stepmother this, but she wouldn't believe nor listen to It. Hho begins to tell me or the time when sho was a young girl; she sas she only went with ono fellow and that was the man sho married. Pho tells, me to pick out the one man I like best among my friends and only have that one. and havo nothing more to do with the others, but I wouldn't, for 1 like all my friends tod well to Just drop them like hot cakes. My father alas savs, "How many do you want, half a dozen"" This fellow that I couldn't bring to the house has been out of the city about three weeks, but came to Philadelphia recently to spend Saturday and Sunday. He called me up on the phone Saturday afternoon, telling me ho wns In tho city nnd would like to see me I couldn't see him and tolj him to come out Sunday, which he did. We stajed In the house until after supper, when we wanted to go for a trolley ride, but my father said "No: stay In th house." nnd right before the fellow. My friend stayed Just a half hour later, which was 7-10 o'clock, and told mo he was going back again and that ho had only made the trip to 1'hHadelphla to see me After he went home my stepmother told my sister I had no right ni.klng him here and that she didn't like him. In the morning she had told me to go out and that when the fellow came she would tell him I wasn't home, but I Just told her I was going to see him. If I met him out mv father would ba at him. as he did the 1'rld.iy I met him out A. M It Is very unfortunate that so many par ents take this vl -w of their daughter's at tentions from young men If you are well behaved you should certainly be allowed to have all the young men you know come to see you If they aro nice This ridiculous notion that a girl should settle down to one man and receive only his attentions Is all wrong. Many girls have done this, and after devoting years to one man have found out he was not the one they cared to marry. Unless you meet a number of young men and learn to know them you can hardly be expected to know what the de sirable qualities in a man should be. It is a great mistake to meet them on the street, as you say you have been doing, for this will surely cause you to be talked about. Then, too, your stepmother may have very good reasons for not wanting the one young man you mention to call upon you; but, If so, she should let you know Reason with her and try to make her see that It Is considered much nicer by people who know to have a great many men friends, provided these friendships are all on a sane and safe basis, without any foolish love-making. Submitting Manuscripts To the Editor of Woman's raoe; Dear Madam riease advtsa me aa to tha correct method, or methods, of preparing and submitting manuscripts to publisher, and whether tha word "flat"' used in reference to mailing signifies that tha manuscrlpta should actually ba sent flat or merely Indlcatea that folding rather than rolling should b adopted In preparing package for th mall, jj. A, ji. In submitting manuscripts have the arti cle typewritten. If possible, on straight sheets of paper, using only one side; put your name and address in one corner, with the approximate number of words In the article, and If you wish It returned Inclose postage. It Is desirable, but not absolutely necessary, to send It perfectly flat; It can be folded In three and sent In a legal en velope, but should not be rolled. Black Velvet Patches Offered To th Editor it Woman' Poet; Dr Madam If there are any shut-ins who could um black vtlrst pieces sulubls for patch wortt I JJJsMe i only toe glad to 1st them hava PwneB!lW!-3' -. J k. f?neLsh&- WMr;si wre w a askathtSmtBBBBBBBBBBBBBBRwjVtaW " tauLtAa THE GOOD HEALTH QUESTION BOX By DR. JOHN HARVEY KELLOGG THC potnto is one of the most valuable of foods, notwithstanding the fact that It Is three-fourths water. A study of the nutritive value of various common food stuffs shows that ono pound of baked potato Is equivalent in total nutritive value to tho following foods in the quantities indi cated: five and seven-eighths ounces boiled beef: one pound of chicken; ono and one half pounds of codfish; two and one-fourth pints of oysters (solids); four pints of clams (In shell); four nnd one-half pints of beef Juice; ten pints bouillon or beef Ira; one and one-eighth pints whole milk; three pints skimmed milk, eight eggs; nine ounces baked beans ; heven ounces bread ; ono and three-quartct.H pints oatmeal or cornmeal muh , one and three-fourths pints hominy (cooked); one pint boiled rice; ono pound bananas, tno pounds parsnips (cooked); o'no pound green peas (cooked); three pounds beets (cooked); four pounds boiled cabbage, four pounds radishes; five pounds tomatoes. From the above It will readily appear that tho potato Is ono of tho mo.t nour ishing of our common foods. Its vnluo Is still further emphasized by tho fact that steamed or mashed potato digests tn two or three hours, whereas toast beef, for In stance, requires four or flvo bouts, or double the time. Ah already noted, the potato It not rich In protein, although tho amount nf this ele ment In tin' b.tlsrtl potato nearly reaches tho Chittenden standard. 10 per cent of the total nutritive value, n proportion which is amply sulllcient. Tho protein of tho po tato Is of very line quality, much superior to that of corn. AIm tho proportion of fat Is low Three ounces of iream. or three-fourths nf an ounco of butter, will balance a pound of baked potato The Enlts and vltamlncs of tho potato are of highest vnlue. Tho potato should bo used much more freely. Experiments in.ido by Uindhcdc. of Denmark, showed that men may llvo Indefinitely and work hard on a diet consisting exclusively of potatoes with a small addition of fat. EatinR Fruits and Vegetables How can bow,l trouble from eating fresh fruits And vegetables be prevented'' iiorscwirn A precaution which will almost certainly prevent summer bowel troubles is the caro ful disinfection of fruits nni all other fresh foods, such as lettuce, celery, radishes and cabbage Those foods are often boiled with t-ewngo or Eoll used as fertilizer, nnd henre aro highly Infected Thoy often Introduce typhoid germs nnd nntmnl parasites Into the intestine. It Is easy to render tliexe foods entirely wholesome, ns follows. Wash thoroughly In clean water, then soak for five minutes In a solution of peroxide of hydrogen one part to twenty of water After soaking In the Solution,, rinse. Fresh fruits nnd grieii thing.-, mini i,u- niaimt should never bo eaten without this prepara tion. Of course, vegetables grown In one's own gat den may bo known to bo rafe, but even theso bhotild bo catcfully washed Parasites in Meat Is It true that parasites of eome eort are found nearly olwava present In mint? (inoitni: i.datiy. According to Doctor Stiles, professor of zoology. United States Public Health Serv ice, Washington, "no animal that has ever been slaughtered for food has been entirely free ftom one parasite or another" It Is true that no connection has as yet been traced between somo of theso parasites and any of tho thousand and more maladies from which human belngi suffer, but this Is no guarnnteo that wo may not And In tho futuro that cancer or some other of the grave disorders which afflict us, hut whose origin is still obscure, may not bo properly attributed to somo of tho germs which the flesh-eater swallows with his steaks and chops. It Is known that meat-caters are much more liable to cancer than Ilesh ab stainers. Preserved Errs Are preserved eggs wholesome? MltS MATtY M The difficulty In preserving eggs has been tho fact that many eggs contain bac teria when laid They become contaminated in tlm oviduct of tho fowl. Disease of the ovary Is becoming very common In fowls through Infection with tho U pullorum. a germ which kills rabbits and other small animals when fed to them in Infected eggs. The various methods of preserving eggs do not appear to prevent tho growth of bacteria, for tho best that the United States Government experts can say Is that "canned eggs with tho majority of samples having less than B.noo.flOO bacteria per gram and with 100,000 U coil or less can bo pre pared in the producing section from the regular breeding stock, provided strict cleanliness and careful grading havo been observed " Klvo million bacteria In a gram (one-thirtieth of nn ounco) Is twenty-live times ns many germs, and if a sort far worse, than Is permitted by tho most lib eral law regulating milk supplies. American preserved eggs aro not quite so far advanced In decay, perhaps, as the highly aromatic pldan (ancient preserved eggs) of China, but one who wishes to keep his interior nt least approximately as clean as his exterior will naturally hesitate about swallowing an egg which is known to con tain at least 250,000.000 bacteria of the sort which thrives In sowers and cesspools Water or milk infected to one-tenth tho same degree would be rejected at once The ordinary cooking of eggs does not destroy the germs which aro likely to be present It Is a good plan to eat less meat and eggs and more fruits and vegetables There are many people who never eat cither meat or eggs. Water in Hyperacidity Should a. person suffering from hyperacidity drink freely of water? If so. hould I It be hot or coldT ANXIOUS A glassful of hot water an hour before meals Is a good plan. Two or three hours after meals, when the acidity is the highest. It is a good thing to take one or two glass fuls of hot water as a means of washing out the stomach and relaxing tho pylorus. Amount of Acid Wh,ii '? Vl mount o hydrochloric acid normally In the human stomach during dleea tlon I. C About two parts in a thousand, or one fifth of 1 per cent. (Copyright ) mHfi Superfluous Hair Remover Th only treatment which win remove permanently all superfluous hair from the ' k. arms or any pirt of the body, leaving no mark or blemish on the most dell, cato akin. No electrlo needle burning cauatio or powders used. Originator. RniZTZSZ" net. U.S. Pat, Off. ml used exclusively by m. Dr. Margaret Kuppert's "u.'.To'.r ,,' till Chestnut Nt.. I'blladelphla, l'a. BalU 10-7t-'H. list, tt yrs. l'hone Walnut 10? I. MANDO Tlemoves superfluous hair from or under the arnis. 'Ihe new stvle gowns make this preps ration Indispensable. Bold br flood Drug and j'coaritnen! Mores, Tfffir& ' IN THE MOMENT'S MODES The Separate Blouse of Silk Is Smart tW ' f ' -Sw V J-s' 1 Mmwwvti Tho popularity achieved by the separate blouse of silk is nothing short of n sensntion. After years of being classed as a strictly utilitarian garment, even branded as "dowdy" by some, it has come back with a vengeance. And, oddly enough, the style folk themselves are amazed at the sudden turn in its fortunes. When the silk blouse first appeared last spring it received almost scant attention. Many of the fashion shops showed it, but they made no effort to push it into the limelight of popularity. It was a novelty for display purposes simply that and nothing more. But almost before one knew what had happened women had stamped it with approval antl it had arrived among the smart modes of the season. Now the wardrobe that does not boast of at least two of these blouses is a wardrobe incomplete, Tho blouse presented in today's drawing is of navy blue meteor satin. The stock is of white pique. LIVING UP TO BILLY ny ELIZABETH COOPEH Tills ponerfnl, human document, written In the form of letters tn n young mother serving; n term In prison, Is one of the most gripping llternry products of the twentieth century. M.V Dear Kate: What do you think? Hilly Is nn heir! Ilcforo tho Smiths went away they tried to sell their place over In New Jersey, but they was going away too soon and an agent couldn't sell It for them in such a hurry. So they made a will that If Mrs Smith died the placo was to go to Mr. Smith and If Mr. Smith died first tho placo was to go to Mrs. Smith and if they both died the placo was to go to their udoptcd son, Wil liam Smith, and that is Ullly. Now, what do you know about that? A lawyer came to mo and told mo all about it, and the will lias been clone something to in court, and 1 havo had to sign the papers, and Hilly is a land owner. Why. wo was all so ex cited when we heard It wo all talked at once, and when Jnck heard it wa-j a farm he talked onions and pigs at the same time. Wo went over thero last Sunday and it looked Just as pretty as over. It made me feel awful bad about tho Smiths, and I cried at first a lot. The house seemed lone some with blinds all shut and no pigs nor chickens nor cattlo around the barn or in tha p.ibture Tho house Inhido was Just as Mrs. Smith left it, cause they had hoped to tell It furnished, and thero was even pickles and preserves In the cellar. Wo ate our lunch on tho kitchen table, which we .put under tho big trco looking out over tho lake. It was awful pretty Tho water was JuhI like a looking-glass, and once and a whllo a little bpurt of wind would coino and ruffle it all up and then it would die down quiet again. Mrs. Cassldy said It made hor think of her home back In Ireland which Is hy a lake, and she talked a long time about her man who has been dead ten years, "who was ono of tho finest" in New York, and that meant something In those days. Mrs. Cassldy set down In the shade with Billy, and Tom and Jack and me went over the place. Jack was crazy about it He would take little handfuls of mud and smell it or taste It. and say, "too pour," or "It needs salt" or "there ain't Ilmo enough," Just klnda talking to himself all tho time. He found the pasture with a brook running through It, and said It would bo Just the right thing for pigs, and he raw about ten acres he said the Ivord In tended for an onion field. He made over tho barn in his mind, and filled It full of Holstelns. and I think If it had not begun to get late and we had ter catch a train, that ho would have all the Holstelns mothers THE YARN SHOP Good Shepherd Yams Limited amount of Imported Angora Newest Htlea In Hand-Knit Sweaters Directions for Knitting and Instructions Olven Free 153 SOUTH 8IATEi:NTII ST., 2nd Floor COMPLEXION KXTEItT and Mfr. 1'xqulslte Toilet Preparations Suite 706-70? Flanders llldg. 15th and Walnut Stl. Will take pupils for facial and scalp massage and manicuring at summer rates until August 1. Hell, Spruce 8188 Kst. 11191 B'&SDSKSESj Satfemuic Infants and Invalids HORLICK'S THE ORIGINAL MALTED MILK Rich milk, malted grain, in powder form. For infants, invalids udgro wing children. Pure nutrition, upbuilding tit whole body. Invigsjrstes nursm mothers ass) th . rrnsn Hutnueus mm -mm, m i fart Miley f ay Mai. fUsjiajtsas m 0rU! USA fcififiifa lis'WWsBfciaJ 2 vvpim .ni'sw i rev-Tvayrrsfls umil !Jf atnVff.vrrTfa'f an Kirmrximika of growing families, cause he Just located tho right kind of a calf pen when we took him by tho coat-tails and dragged him away. We got hom awful tired, and everybody went to bed except Jack, who set down with a pencil and paper to figure out how much money it would need to make Lake llest tho model farm of New Jersey. Good-by, Kate : don't feel too bad Re member you arc going to be Just as happy as me some day, and that's going some. Yours. NAN. (co.tinli:d TOMonnow) M'opvrlght All rights reserved ) 'Siaflmiaa-g:BSiggwjtiiMMjrL'iAiAwwixeij j&SX" mttWWMzi$MZltZ&&& .aasssssssssssssssssV aSZesM asssaw Vassal wr jjmaa;ip r fm A.I "MA" SUNDAY'S The wife of the famous evangelist discusres everyday topics in a helpful and wholesome way. The Woman Who Did TT WAS the first time I had met Hazel lln six years. When I last saw her sho was a young bride of twenty-two, Just set tling down Into the soberness of married life after her honeymoon Now she wns an exquisitely develop ed w o m a n of twenty-eight, with everything In the world that should make her happy a beautiful home, a devoted husband, who had already made his mark In his profession, nnd an assured social position But there was something lacking. Her life was not full. There wns a certain coldness and emptiness In si m npay her beautiful home, and it wa not difficult for me to sense, after a day and evening with her. that there was something perfunctory nnd con ventional in the relations between her und her husband "You nre not happy"' I said to her sud denly, ax we were chatting together before retiring for the night "Of cnure I am '"' she said defiantly, tnd then, us she felt my eyes survevlng her. she tosed her head. "I would be If It wat-n't for John's whimsical, old-fashioned nations'" "Hazel," I said abruptly, "why haven't you had any children?" "Has John been talking to you?" she asked suspiciously. "So that Is the trouble !" I said musingly. "No, my dear, he hasn't said a word. He hasn't needed to Hoth of you give the Impression of persons who somehow aro not satisfied, who arc groping for something they haven't attained and who are not quite bure of what It Is. Iiut tell me why there are no little ones In this $25,000 home " "I wanted to adopt a girl baby from the orphan asjlum." Hazel retorted; "but John wouldn't agreo to it. Ho said " She hesitated and glanced away "What did he say?" I demanded "He said that if ho couldn't have chlldten of his own he didn't wnnt any. That Is always thn way with a man. He thinks only of himself, and his own selfish enjoy ment. He never stops to think of the suf fering and sacrifice of a woman In mother hood And I have so much to take up my time I can't get all the things done now I ought to do. And, In spite of all the de mands on me. ho would add more." 1 rose and put my arm around her shoulders. "Don't you know, dear, that the crowning glory nnd the greatest happiness of a womai is motherhood and that no really great happiness can be attained without struggle and tribulation Don't you know that a physically healthful wifo who re THE CHEERFUL CHERUB mmiiiwmswkmmmmmkmmtwt.wmmmtwmmmsmtwmmmtmmmmmm m Instead of reaping useful hours And tyrvdin$ them in shmino vshaiwes I eyr the wasted minutes F-a.ll UitK dried-up sounds i:i- I.. tine cwtumn . V le.'&.ve.s . i RrvreiNn Hoi 2:--v Great Britain The uniforms of Great Britain's mighty army and navy form the subject of the handsome art supplement to be given away FREE with next Sunday's Public Ledger. The wide variety of these uniforms makes this supplement of extraor dinary interest. It's reproduced in full colors and worthy of a beautiful frame. Get your copy with Sunday's PUBLIC gMHa LEDGER INTIMATE TALKS Not Want Children fuses her nu.soanu riiiiir.M i. .. creaturo on God's earth? Ill m8!' she Is -Jellberalefrthrowlm?' en i ia re n selfish Is mririh "".. ... " -".' "craiciy throwing c' 7 kicuicsi gin in II Is faro m. "",." u"il He has given to her alone of renrn . f.ei lcl1 His Image. You are not onl? ..m'l' yourself, dear, and selfish to your huid,. 8 but oti nre selfish t vour Rod ' "U,biri1'. Hazels eyes fill-J "with tfnt her arms wound nrotind my neck ath!n sobbed on my shoulder and "I never thought of II nw ii... v . You nre right Oh. what . 1. D"?re. i-eiiisn woman i nave heen miserably A year-later I rerelved the tint- . ment cards, proclaiming the bitth f r T Junior When I went back agar? It i.hn transformed Hazel who met me He"" pensive residence was no longer l,i.. beautiful house. It was a beautiful hi Theodore Roosevelt has said ' h0ra- "The man or woman wh, avoids ,, rlage and has a heart so mid as to Vno no passion and a btm so shallow . . dislike having children Is. in fart '" ctlmlnnl" " Maternity teems to be going out of atvts Our old-fashioned mothers are growlie more and more rare. Too many of oV.7 modern girls who enler married life seem to accept the bearing or children as an unwelcome duty Imposed upon them which they cannot escape as pan of ii nrlea they must pay for n husband and home, it' Is such women who are helping to swell our divorce statistics who are ask. lug for nil Ihe privileges of their sex vslth. out being willing to assume Its obllra. tlons. A woman who Is willing to accept thi name and support nf a man. who spends his money, enjoys the home he makes for her and Insistently fights motherhood Is a chtat both to him and to God And sho has no legitimate complaint com. Ing when sho Is classed as such. (("npjrtKht. 11U7, '.iv ihe Tlcll Si,dl-vte Inc.) Frlilni "The Devil's Tea." The Castle Builder l built castles In Dreamland, Ages and nges ago; When the earth was green nnd pleasant And the skies were all aglow When the birds were blithe In the branches, And my heart was light and young, And the fervid picture of Fancy Quickened my brain and tongue. I built castles In Dreamland, ' Ages and nges ago ; Hearing the storm-wind speaking Hearing the waters flow. I wove tables of cobwebs Out of the thinnest air Temple and tower I fashioned And palaces passing fair! Then was I young and hopeful! Nothing I knew of fear. And the clouds wcro wreaths of roses That garlanded all my year; Too ' In the blooming orchards Nature and I were kin. So I built castles In Dreamland, Thinking to dwell therein. Now am I old and weary: My pulse Is slender and slow And the sky nnd the heart beneath It Havo lost their former glow. And the castles I built in Dreamland Ages, yes, ages ago. Are all that I havo to shield me From the winter's fury and snow' ARTHUR GOODENOUGH. Tomorrow's War Menu BUKAKFAST Cantaloupes Fried Smelts with Lemon Sauce Corn Mufilns Coffee LUNCHEON Cheese Souffle Lettuce with Oreen Peppers Wine Cake Tea DINNER Veal Loaf with Tomato Sauce Mashed Potatoes Stewed Turnips Watercress Peach Pudding Iced Coffee fi i rlt Tt&kWrWftoN&rk. " ST-HB,TysaK Gwt TOO Ihm NBJ &,7tifleiiL&. pm ar? '- w-sswiiss.il huaj i uJb aVajSj.-. - tt it' ' .. -
Significant historical Pennsylvania newspapers