TXTsWWj yQZF7!$F' fe3Kvi bve MBSilpH&ASiSSiA, 'SBfflf; feMuMPiS? ?v i r-rr -(;' -",-'; t;t vm 2 WIEfiSK I WOMAN'S INTIMATE PROVINCE HELPFUL BEAUTY HINTS FASHIONS PRACTICAL RECIPE! i,.t ft- v . IV. II t'fk. ." r' THIS IS THE OPEN FQk LOSING YOUR "PEP" The Valie of Securing a Short Furlough-Curious Will Reflects Eighteenth-Century Attitude Toward Women HAVK you lost your "pep"? Are you flehttne vour work? This Is the tlmo sip of year when many of us nro sufferlnc from colds or the effects of crlt. and somehow It seems Impossible to get hack Into trim ncnln. If you nro feeling like this take a few days off nml get out. of town. Of course, you will say that this Is your busy season, and you simply cun't pare tho time, or that you can't afford uch n. luxury ns a few days or a week at tho shore. But It Is curious how, when you are taken seriously 111, there is ulways some one to take your place, temporarily, at least, and, too, you do manage to afford the doubtful luxury of a spall of sickness, even though you feel you must forego soma of the clothes you had coveted for your spring wardrobe. Sickness Is one of the most dis couraging things In life Feeling mis erable, one feels that nothing Is worth while after all. "Work loses Its comnen satlons and play Is just n, bore. Misfor tunes seem to pile up at n time like this; you hate the world and feel like "eating worms." But remember that, nlthougli you may not owo It to others to pull yourself up and I am not so sure this Is the cise you owo yourself a little con sideration. MEN of today who deny the right of women to tho voto give what nro to them many excellent reasons for their convictions, yet It Is tho same spirit of dominance which. If they but knew It. actuated a will such as that which was brought to light recently In Scotland, tho will of one Andrew Bowman, who flourished during the middle of the eight tenth century. One of the provisions was that women and children were expressly prohibited from having access to his library, an ex- THE WOMAN'S Letters and questions submittal to this department must be written on oiib side of the paper and signed ulth the name of the writer. Special guinea tike those wliva oeloic arm invited. It is understood that the editor does not necessarily indorse the aenflmcnf.1 expressed. All communications for this department should be addressed as follows: THE WOMAN'S i;Cll.NiK, Krenlng Ledger, Philadelphia, Pa. TODAY'S 1. When nwennrr t Iron an article anil ther fft no Iron or heat ohUilmihlr, what ran b ftultltnteJr 3. What N Ihfl lient way to shrink drefl rood? 8, How can thy brt remilta l obtained In baklne with comprised yeat7 ANSWERS TO SATURDAY'S INQUIRIES 1. It U ald tltM old txtatoe If boiled In part water and part milk will not dUrolur. 2, Salt nhonlrt not I nddWl to a milk dUh while It I ho! I Inc. If mi It will he likely to run I the milk, 3, To remote worfh from linen extract the Jnlre from four peeled onion, tulv with four mire of fuller's earth one nunc of mhio and pint of vinegar. I loll nil tocetlter and when nearly cold apply to the scorched pot and al low to dry In the air, then wnli the linen In old water. Baked Onions Delicious To the Editor of Woman's Page: D.ar Madam Onions haherl in thl way are very eooii reel nnd parboil twelve medlum ttized onion, then drain them und chno them fine. Blend two tablespoon each butter nml flour In a aau.-epan. one-tiuarter teaspoon alt. one, and one-quarter cuin creum. four table- ponn aoft bread rrutnli and one tablespoon chopped parsley. Itoll for tile minutes, then Add a well-beaten egg and the onion. Set on back of stove to coot nllghtly: add BtltTIy benteti white of two eKB more eaontne and bake. In buttered baklnc dish for twenty minute In a moderate oven. ' (Mra.l o. I,. 11. Seasonable Desserts To the Editor nf Woman's Pane: Dear Madam r-Thee desserts are easily pre pared and are dellelou Apple and ftelatine Pudding-. Soak qne-half package of icelatine In iv cup of cold water for an hour. Peel and core six ripe apples, nut them in a, baktntr dish, pour thw dissolved cela tlne over and around them, cover nnd bake until the apples are soft. Serve with sugar and'eream r a hard sauce. Maple Mousse. Dissolve one teaspoon gelatine In four tablespoons bojllne water, add the olks of six erffs and one cup maple syrup, Htlr over the fire until tho mixture thicken, then beat until cool. Fold in two cups whlpied cream. turn Into a mold and pack for three hour. Sprinkle, with almond before serving If deidred. KATIIAKINK K. Oatmeal Bread To tho Editor of TVoman's Paae: Dear Madam Can you tell me whether bread an be made out of rolled oats, and. If so. how tt Is done? IUi.'OKANT. I think you will find the following recipe aatlsfactory: Scald two cups rolled oats In three cups boiling water, add one tablespoon rait, one tablespoon lard and one-half cup itugar. After cooling, add a yeast calie, mix In fix cups wheat Hour, then proceed the came as for ordinary wheat bread. Cleaning Cane Furniture To the Editor of Woman's rage: Dear Madam Itow can cane furniture be cleaned 1 HOl'SKKUKI-KU. First blow or brush the dust out of the crevices. Make a suds by dissolving white soap in water and adding salt. This will prevent the cane from turning yellow. Apply with a scrubbing brush, first one side, then the other. thoroughly soaking the cune. Place In aeha'dy spot to dry and the cane will be. firm and tight. Savinff Children's Stockings To the Editor of "Woman's Paye; Dear Madam When rnjr children's stockings wear thin at the -knee" I clip off the let Just boa the heel, turn the back tn the front and ew toeetber. thus brloalnr the thin place back fit the knee, where thestraln Is lighter. . Z L tMrs.) W. M. B. Iron Rust Stains To the kditor of' Woman's Pape: Dear Madam- -Is thre'.anV way of removing Iron rust'marksjvm whlte'TAuilIn? j ' ' (Mm.) C. O'U. They .cat-kj-removed with -toxalla acid diluted In n'jiter. Allow the acid- to remain on only a few-minutes then, rinse out. Cough Medicine To the Bditor of Ifoman' Pane: peer Mtam Tnottcd In your column a few days ago .mother's reduest for a recipe for rough 'medicine for iwr daughter's cold. I am gladly Mmtuuc on which. It used as directed. ,wt oure a. most (prolonged cough) Put three -'whole fresh eess that Is. with shells on In a 'quart Jau aaueese the Juice of six large lemons .oyer Hie ecga and -add tsiv rents' worth nf rock Bdv.V 11 stand twenty-four hours; ,thn. If the-ego aM'nottall dissolved, break them with a' iwail, and rtralir all through a doth and a4d eM pint. rum. Taks one teaspoonful five Vr) .rjoyjrou, wJ-ignVeBgeh. t Tumbler Garden gi'liirJtd(loro''omo'J Ppof! -x4 a,Vtll M wunmnn litnK1e with ajBtur. tie over; It a place, of coarse net and It wtta peas. srfMinx inem onwn into mv lav uimDiaf' ill ie' otrx, vor x-e-o IL- iIOU -W1IK n,ri SEASON aaPaaaaHa Vyvettes A little round hat, not at nil satis fied nt being round and littlo, so in order to add u few Inches nnd be of a becoming height for the little lady, it attaches to the center of its top a tall feathered ornament. tensive affair. In tho same clause the heirs were bound to have "a basin with water and a towel, that the books may not bo soiled with tinclenn hands," which would seem to explain his disbarring chlldron. But what of women? Their exclusion certainly had nothing to do with cleanliness, but was Just In lino with the maxim of tho day' which, Instead of reading ns now, that "woman'.- place Is In the home," was that "woman's placo lies In tho kitchen," or If not there tho sewing loom or the tea room not even the dt awing room and never tho library. The good Andrew was not a misogynist. lie merely typified the attitude of the men of his day and generation to the mental capabilities of woman and her intellectual privileges. EXCHANGE INQUIRIES 1. What enVi't "III tltclit Klote hate on the huniN? 2. How rati u ihl(r hutln collar width In attached to a (Ire lie i-leuned? S. How run metal Inittons he leted to deter mine whether they will rust or not In wiMnc? 1. A iniitaril plKkter that will not lilUIrr ern the tendcret sVln can be- made by lining tuo teiispM,ii eiiih of miikturil, Hour and ground Ringer. Dampen, place between tun piece of old muslin and npply. 2. The rutom of keeping the left Imnd when not In use hlle eiitlng fctlflly lield In the lup can be too rigidly mlhereil to and gUe an anhHiinl elTect. It hould neer be alluned to spread nut rr the luble, lioweier. 3. The spoon should neter he alloved (o re main In the luffee cup, but should rest In the saucer. Luncheon Guests To the Editor of trpmna's Page: Dear Madam When gllnit n luinheon and brldke Party for a debutante are .lou KUDoosed lo get the list of her friend and Invito them, whether ou know them or not. or ilo ou both make the list out together? We do not know the name girls. Do uu think that a luncheon I the nicest thing to Kit for girts, or would vou suggest something different? D. The question of whom to Invite to a debu tante lunchuoii or any luncheon given for another person, for that matter Is largely a matter of perhoim! choice. It Is a gracious thing to consult with your guest of honor as to whether she would like some of her special friends invited, and It is perfectly good form for you to ask them, even If jou have never met them In fact. It Is often done. On the other hand, it would be perfectly ull right for you to Invite your own frlend.s to meet the debuiante. A luncheon is nuito one of the nicest afl'nirs to give Just for girls, unless you glw a matinee party and huve ten alteianl ut one of the hotels, Wedding Breakfast To the Editor of M'OHiua'a Pour: Dear Madam- I am to be married shortly and expect. to have about l.'.ci friend nnd relatives ut the house lifter the wedding for breakfast. The wedding will take placo In the morning and the breakfat will be held at IS o'clock. .Should the refreshments be different from thoe whli h would be served at an afternoon alTalr? Home one aatd since It was cslled u breakfsst sausage and scrambled eggs aitd bacon, with cotTee, would be the proper kind of food. I will be grateful If you will let me know through your culumns. 8al,l,T. A 12 o'clock wedding breakfast is ipilie on a par with a later affair, and It Is cus tomary to serve croquettes, chicken salad, broiled oysters, patties, Ices, cakes, bonbons and wine at this hour, its well as In the afternoon or evening. Of course, a fur less elaborate breakfast may be served. Sandwiches, claret cup. IceH, cake and bon bons would be sufficient. Sausage and scrambled eggs and bacon would be quite out of place. Coffee Is served at any kind oc a reception. Marriage License of a Minor To the Editor of Woman's Page: Dear JiUdam I am a young man of twenty two and haie been keeping company with a girl for the last two years. Hbe Is nineteen years old. and now we have decided to marry. Do you think we can get our marriage license? Must we have witnesses to recehe marrtage li cense and roust my friend be twenty-one years of see? A. it, M. Your fiancee must. obtain the consent of her parents, or. If they are not living, of her legal guardian, to Becure a marriage li cense in this city. Either her parents or guardian must accompany you to the Mar riage License Bureau, or, If they are un able to do so, you must have their affidavit. A Secret Engagement To the Editor of Woman's Paae: Dear Madam Will- you kindly advise me what steps to take In a case like mine? I have been deeply in love with a young man twenty years of age. I myself nm eighteen. 1 expect to graduate this year and make sny how In .society next November, iiy mother pretends to me that she seriously objects to him. yet to other persons she speaks ery well of him. hut r-nly sas she thinks he Is spoiled, being the only child. He la always telling me how much he cares for me. nnd secretly we are engaged. Mother believes he has been too gay In his younger days and knows that he cannot be serious. There la another young man, very ambitious and eager to make something: out of life, and who - has lots of , money, for whom abe cares Immensely, and she says cares for me. Please tell me what to d), I'm so worried. e DAI8T. It la very wrong of you (o be Becretly engaged to the first young man, particu larly If your mother doea not approve of him. I should atrongly advise you to break off the affair. If you have genuine love for eaetvpther 1 year or two apart will only MY MARRIED LIFE By ADELK GARMSON AH Till! full realisation of what Jack Xxmcant to do came to mo I dashed to the door of Mrs. .Stewart's upstairs sitting room with a wild Idea of calling him back. He must not meet my husband, even though his purpose was lo send him to me. I knew Dicky's hot, quick, ungovernable temper nnd .Inck's more deadly slow rage. Dicky would totally misunderstand .lack's reasons for coming. I was afraid that tho things my husband might say toiny hrtither cousln would hr too much for .lack to hear. Hut my rush came ton late,' As I opened the door t hentd the outside door close, and nti Instant later Mrs. Ktcwart's voice evidently addressing the empty air; "Well, now, what do you know about that?" Of course, It was Impossible- for mo to u lulo the street to call .lack back, as with a heavy heart 1 relurned to my chair anil waited for Mrs. Stewart. The Idea of tele phoning came to my mind, then tho lemein branco of his angry face and cutting words stopped me. No matter what happened my solf-respect would not permit me to moe first toward n reconciliation. Mrs. Stewatt was not long In coming. She hustled Into the room with clean table linen over her arm, In the same energetic fashion I had known and admired so many ea rs With the deft, quick movements which ate as much u part nf her as are her sharp, twinkling fjfs. she removed her wotk bas ket and some bonks front her reading table, pushed It nearer the open flro nnd laid the cloth with places for two. "What possessed Jack lllckett to rush away like that when he had promised to eat his Inst supper with me?" she grumbled. A ItKtil'LAH OI.D-TIMi: KIMllSAn I did not answer, for I knew, by ex perience that she would talk on and on about eierjthlng In general. If she hap pened to hit upon a fresh grievance she would forget the original one. 1 devoutly hoped something would happen to mar Un usually good serxlie she received front her maids, anything lo dlvett her attention from Jack's reasons for leaving. "Ho can't fool me with his lame excuse of 'something highly Important he had for gotten,' " she went on. laying the napkins opposite each other with geometrical )re clslon. "Somethings lit the wind.'' She gavo me n shrewd glanCe as she went to a little old-fashioned coiner rtiphoaid built into the wait and took out pepper, salt, mus tard, oil and vinegar. The homely prepa rations took me back to the days when Mrs. Stewart would smuggle my mother nnd myself Into her sitting room for supper, keeping the meal a secret from the other hoarders because of tho petty Jealousy which might testilt. "Seeing you take out those condiments reminds me of old times," I said. "Old times that would better have con tinued." she retorted crossly, taking out a tiny Jar of strawberry ptesetves of her own making, a dainty of which she knew I was particularly fond. My heart almost echoed her words. Surely the peace, and quiet of the old tlnss at Mis Stewart's, even with their deadly monot ony, were better than the kaleidoscopic teinpestous life 1 had led as Uiiky's wife "How good nf you tn Ihlnk of (hose strawberry preseives!" I made another des perate effnrt tn change the subject. "They've been waiting right here for you or .Inck Hlckett ever since I put them up I wouldn't waste them on the trash I've got in the house now." Kven tlnotigh my nilsety I smiled, as I had done many times before, at the peculiar attitude held by Mrs. Stewart toward the boarders In her house. Her house wns a model for comfort, service and cuisine; she did everything she could for tho comfort of her "paying' guests." but admit the most of them to any Intimacy whatever she would not. i JS MltS. STHWATtT CLAIRVOYANT? "We'll make It a tegular old-time spread," she went on kindly, taking down cups, saucers and plates of thin, old china, which I knew she prized because tiiey had been her mother's. She never alfowed the maids to touch them, washing them herself In her own sitting loom upon the rate occasions of her using them "Oh. Mrs. Stewatt!" I ptotested. "I am always so afiald of breaking one of those pieces !" "Nonsense, child!" she leturned. "You're not the kind that bleaks things unless It's a heart," she went on In a lower lone. "I'm ufrald you'VH done that without meaning It " A knock at the door saved me a reply, for which I was grateful. I knew that she meant Jack's heart, nnd I most certainly did not wish her to ptitsue that subject any further. "That's Annie's knock. I thoughf it was tlmo they were getting themselves up here " She opened the door'as she spoke, apparent ly regardless of whether the maids heard her or not. I was dismayed as f looked at the array of covered dishes 1 felt as If 1 could not touch a morsel of food, yet how Could I re fuse to eat without offending Mrs. Stewart. "Luckily I had planned some of your fa vorite dishes for the regular dinner tonight." she said, beaming as Annie deposited a steaming chafing dish upon tho table. "Here's your Mnrvland creamed chicken, my dear, and Krench fried potatoes. These lima beans have the sauce you used to like. too. and I'm going to dress this tomato and let. 'luco salad myself. Do you remember how you used to like that French dressing 1 made with the dry mustard In It?" "Do I remember?" I smiled at her, but It was a smile that hid tears, for I wns near breaking down. "I would bo an ungtateful girl ever to forget any of the thoughtful things you used to do for the littlo mother and me." "J'ooh! pooh! I never did Anything that hurt me," Mrs. Stewart returned. "That will do now, girls." She dismissed the maids abruptly and slipped some bllces of bread Into the electric toaster one of them had attached to a socket and placed upon the table. "Now, my dear, If you will Just sit up here we'll have n cory little supper, and then when you've calmed down a little you will tell me all about It. Maybe the old woman can help you straighten out things a little." I looked at her In amazement. I had told her nothing of my quarrel with Dicky. Wat she clairvoyant or had Jack given her a hint?" "What do you mean?" I faltered, "Eat your supper," he commanded brusquely. "That's the first thing." (t'opyrlght.) (CONTINUED TOMORROW.) Gowns of Distinction for Womtn of Taste CHAPMAN GOWN BUILDER Bulla St7. Wellhtman nolldlnc Utt ChMtnut Street N. B Remadallns ArtUtlcallj Dona. ASK FOR and GET HORLICK'S THE ORIGINAL S Khavtfk ,4 JTCtTJu' (Tin uilk SECOND-PRIZE WINNER IN WOMAN'S PAGE COMPETITION JVio urlttr of the following letter. Miss Anna .V. Prantx, of HI Xorth Eighteenth street, tens awarded tho second prize in the contest held fof readers of the Woman's Pape. To the Kditor of lt'omtin' Page: Dear Madam Vour Woman's Page Is Im mensely attractive, with Its "Vyvette" de signs of fetching hats, lllusttations of up-to-the-mlmite frocks und dicss accessories, photos of women who do things and In your selection of spicy copyright articles. You know the secret of giving hints, sug gestions and Ideas which ar workable and can be nppllcd by the average woman In homo decorating, home dressmaking and by lovers of utt needlework, I am glad you do not wait until a day or two befote Christinas to show designs and give directions for Christmas gifts. This Is what some newspapers do, Your Woman's lCxchange, giving recipes and useful household hints, advice tegaid lug clothes and" etiquette, Is good. Hut. oh, dear, I find a communication from a JchIoiis vvomnn headed "ITnhappy Young Wife"! Why should an Intelligent public be mulcted with such twaddle and valuable spuce given that might be used to advantuge? All the evening newspapers ptlnt a number of fool letters and fool questions which should not be encouraged by being published. Vou Invite suggestions, so here Is one. Add Home lCconomlas to the Woman's Page. 1 have been ntmized und delighted at the amount of valuable Information contained In pamphlets and ciroulnts on "Home Keo nomlcs" dls-seminuted by the novermnent which can be had for the ashing by sending li post card to tho superintendent of docu ments, AVasliliiKtim. D. C. These publica tions are written by scientific men employed by the liovernmcnt and are. theieforc, re liable Ilnmn economics relates to every thing pertaining to tho home, from food to housing and sanitation, but I will only refet to food. Theio pamphlets kIvp the uses nnd values of foodstuffs tho amount of noutishment they contain, by showing the quantity of protein, albumen, fat, calories, etc . of which tho illffejent articles of food are com posed. , The problem of a meatless dinner can bo solved by substituting for meats thoso vegetables containing protein., If we understood the relation of food to health and the chemical changes whluli convert our food Into flesh and blood we would eat ac cotdlnglv Unfortunately, few housewives and moth eis avail themselves of this vltnl Informa tion. If sjiace were allotted In the Woman's TODAY'S FASHION corselet camisole" of filet lace. THIS novelty In camisoles In medieval in haracter it is a corselet of tllet l.ice edged with a nartow fold of pink washable satin. The double shoulder straps are of folds of satin, brlar-stltehed through the center. Tho camisole Is fitted to the figure, and points extend over the petticoat, both In front nnd at the back. (Copt right.) Spring Ill ko'Km i ii 1 1 ii i t- A " gllllilnlliltlllitllilllllilliil Millinery and Men's Hats. Top Coats for men and women. Dresses for women and children. Our customary collection of attractive and high grade articles for those of discrim inating tastes. B LAYLOCK BLYNN, Inc. Chestnut St. Furs Altered and Repaired. ffl New Spring Boots in New Ivory and Pearl Gray Kid, with Buck tops to match. Made over a very smart new last with . a little higher than ordinary heel. A slim, dainty top pattern and tho finest materials . throughout. $13.50 t Jhe Harper Shoe Go. WALK-OVER. SHOPS I'ago of the Kvrnin'o I.Bnrmn to extracts from these Oov eminent publications, giving ci td It to It for such extracts, would It not ho one of the best nnd most popular ways to educate women In scientific -cooking, of which they should huve Intimate knowledge? In the dally leading of your Woman's I'ago thousands of women would receive tho ben efit of this valuable Information regarding food, whereas only one woman might send ,to Washington for It. May 1 also suggest giving tho women's clubs and societies space In tho Woman's Page occasionally by encouraging them to send Items of things they nro doing which are worth while. What are the Daughters of the American Revolution, tho College Club, the suffrage societies, the Voting Woman's Christian Association, the W. C T. V. or tho Uuslness AVoman's Club ac complishing? Kor n 'change, the missionary and church societies, Protestant nnd Roman Catholic, as well as the women of the Sal vation Atmy. might be Invited to make brief statements. Women nro glad to know the unusual things othor women nro doing In every spheto. liven statistics may he made read able Thanking you for giving me nn oppor tunity (o express my views, 1 urn, Cordially youts, ANNA N. FRANTZ. THE CHEERFUL CHERUB ssnMenevsMMsHMMHMNHSI Ivc Kt.d to renounce some of liFe.3 Greatest idvs But sacrifice brings a. reaction. I r-o.tker erioy Feclinv? noble o.nd stroncj- Renouncing is jomt 5ii5rctior. J" . utm ww wutat gag E3 MB s'ndard"rffun'' )ne'fra'nkiin ua.anlnlHe co- Son! in 2, S, 10, 25 and SO lb. cotton bags and in 1, 2 and 5 lb. cartons Pure Sugar Candy is nearly 98.9 energy food A Franklin Sugar for every use Granulated, Dainty Lumps, Pow- j i r r--i n urrni, uiniciuDiirii, urown ZJt EDWARD DILLON Formerly with TIFFANY & CO. THK I.ATKST FII'TII AVKNt'i: STYLUS IN WeihlitiK Invitations Marriage Announcements Social, Professional, Business Cards 737 IIAI.i; IKIIMIINO CHESTNUT AM) Jl'.MI'lIlt STREETS k Hanscom's Fancy Phila.'s Finest Bread FLOUR, $10 a bbl., or $1.25 an Eighth 23S MAIIKl'.T STIIIWT I Apparel & 1528 fH HOUSEHOLD HELPS DtD you know that Uncle Sam has Just published, nmong other things, two bulle tins that will help you save considerably on your food bill? Also he will send them to you free of charge If you will write the Department of Agriculture, Washing ton, D. C. One of theso Interesting bulle tins Is called "Homemade Klreless Cookers and Their Use" and should be In Ihe pos session of every housewife who does not own one of theso fuel-savers. It Is true that many homemakers havo a prejudice against tho tireless cooker. Some -.believe It does not save much, or that It Imparts an odor to tho food, and so forth, This booklet gives some Interesting Information which will convince the most doubting home maker that tho flreless cooker dererveB n place In her kitchen. It tells exactly how you can make n flreless' cooker with the aid of a strong packing box, hinges, metal container for your cooking vessel, and a cushion stuffed with excelsior. It tells how you can boll und steam and prepare any food which requires Inng, slow cooking. Soups, cereals, coarse cuts of meat, Sleamed or boiled pudding, beans and many other foods which In themselves aio cheap become expensive when cooked over the regular fuel iifced because of the long cook ing required. With the llrelesn, however, there Is no additional cost of preparation whether the food cooks for one hour or ten hours. And now that the (iovernment Is prcpnred lo supply free Information to enable every housewife to make n flreless cooker for Inhself, every one ran experiment with flreless cooking nt very little cost. The number of the leaflet Is Farmers' Hulle tln 771. and it lias been prepared by ex perts In tile office of homo economics at Washington. Another valuable bulletin for the eco nomical housewife who Is Interested In In creasing her knowledge of food values Is "Fnts and Their ICconomlcnl t'so In tho Home," Just Issued. It describes) In detail the vnrlotM animal fats fresh butter, how some butter Is renovated and nlso how mine butter Is rendered, a process which comes to us from the Orient. It tells about ordinary cream and how to prepare the VOGUE Pattern Exhibition in Philadelphia Vogue's presentation of the Spring mode U now on view. Newmodeli in crinoline new color schemes new materials new patterns. Ex clusive and original designs of gowns, tauJeurs, dinner, dance and morning frocks, wraps, blouses and cfatMrcn's'dothes are shown. Here you. may secure authentic information and intelligent advica on the selection of your materials and the making of your gowns. 13th & Walnut Sts. 304 Empire Building Both necessity and common nse point to this substitution just at this time when potatoes are soaring in the heights of extortion and are pro hibitive to the ordinary purse. Rice is the most valuable food grain the world produces, and comes so easily within the range of delicious cooking and serving. A pound of it is equal, in nourishment and bulk, to a quarter-peck of potatoes; and quarter-pecks are costing up to 35c, Fancy Whole Blue Rose Five Pounds for Special Offering Finest Quality Rice Three Pounds CHILDS & THE DEPENDABLE STORES "Where Your Money Goes the Farthest" - s famous Devonshire clotted cream .7( terestlnKly discusses the various nth. d ,r" mat fat-llke Urd, beef r"? ,?,!' n'l mal rat like lard, beef fnt m ... EnM noultrv fats, nlsnmaril..1"''-'"''"'!! fit buy and prepare, them, how W. Jn this country we. use too lli.t. , .$ wholesome vegetable fats, ilk. In ,h, cottonseed oil. peanut oil, cocoanut Jn 11' oil and the other oils nnd J! ?,"', Many of theso oils are odorles, LU.l"rs'i less. Just as are some , o the h.?,,i vegetable fan, which have b..h'0""!;; market In recent years, and thn ... 'PM objectionable, as they add L 70'TJ "J" N to the cooking. Incidentally.,,' 'ft "!0fJ cheaper than ordinary cooking butt.? ar!i fat, although serving the fmo "" "nj they help considerably to cut food Z'.l In nddltlon, this bulletin contains m," excellent suggestions for using what nZ" otherwise be vvasto fat, and how to them, Here, for example. I., one reelr!?. rendering leftover fats ao that yoUr nornC.r' made fat will add a delightful tarn tof'. fried or warmed dish: l0 ; SAvortr kat I One pound of chopped unrnderi ,..2 two teaspoonfuls of thyme, one.half lixl slice of medium-sized onion, one teasnonnf.S of salt and one-elghth teaspoonful nT'J per: rentier In double holler and ttrsin i There are other simple recipe that .1 hmiu'wlfo should have If nhe wlthci i ' economize wisely, but not too well in is. use of fatH. ' ,n ln (t'opyrlRht ) There are no pinch -penny methods used in making MERIDALE BUTTER No salting for weight no wet wrappers for weight. It's all bu tter pure, fresh, sweetbutter. And because we' use so much care in the making of this "uncommonly good butter." and because only the best goes into it, the price is a little higher than the ordinary butter. But you get more butter in a pound. AYER & McKINNEY (Makers of , , , Merfdale) Philadelphia HeU Phone. Market 3741 Keystone I'hone, Main I7S3 Look for the "Merlfolf wrapper atr-t!sht, dust- and odor-proof-at your groctn. Grain Rice 5 c ib. Twenty-three Cents Vi 1 7 C lb. for Twenty Cents COMPANt H'; n if yof.,your Mfectlong. and you lOt CHESTNUT ST. J22 MARKET.SJVi .szisat. 'W.SSl.ffiMC' ,"ff S5r . 7-Ti a;irji - 'fmi
Significant historical Pennsylvania newspapers