OUR COMIC SECTION Events in the Lives of Little Men (WNU SERVICE) I AINT GOT JOMNNY | ND SUGAR 1 HAVE NO IN My SUGAR IN NEITHER OF US AINT GOT NO SUGAR IA IN 14: By J. Millar Watt Rell Syndicate ~WNU Service, I Jus' ~~) WANTED To Wound ”- (% 5 See ® IT 7 Q : f Missed by a Kick Father—Vicky, I've just kicked that young fellow of yours into the middie of next week. Vicky—Oh, that's too bad, daddy; we had arranged to get married on Monday. : A ————— Outside Help Habeeb—So your wife quarreled AOPLT IL with ut 1 thought Jou said she by \ was to your faults, “He sa h i losin Coyimjoglu — She was blind to | faults.” 3 he's rapidly 8 hig them all right, but wasn't deaf, and “That explains why his the neighbors posted her, ways finding jus why vies wy Wifey — Why are you always growling? Hubby-—Because you treat me like a dog. Sugar and Spice I've long believed that one reason the art of canning and preserving has been neglected is that many of us have just how good some of the home canned foods can be. We've forgotten the teasing tang llow aroma that forgotten of rich fruit butters make the air fragrant at éanning time. Maybe we need only to be reminded of all this to restore a lost art to favor! What pride f accompl row upon row ishment wel-colored jams, You'll fin tested recipe from my kitchen as practical as they are de- licious. Detailed instructions are in- cluded in each recipe; you'll find these general suggestions too For Success in Canning and Preserving. the product at one time. 2. Follow the recipe exactly. and covers are sterilized, hot food, place the hot glasses or hot water, 5. Use a small, inexpensive teapot for melting paraffin and pouring it. the glasses and your work table. 6. Store jams, jellies and pre- serves in a cool, dry place. Apple Chutney. 2 pounds sour apples 15 pound onions (chopped) 1 pound tomatoes (chopped) Juice 1 lemon (strained) 1 teaspoon salt 15 teaspoon garlic salt 1%; tablespoons ginger 14 teaspoon red pepper 2 pounds raisins 2 cups vinegar 1 cup brown sugar Pare, core and chop the apples. | To them add the remaining ingredi- | ents. Simmer gently until tender, | then rub through a fine sieve. Seal { in sterilized jars. Peach Conserve. 3 pounds of peaches (peeled) 2 oranges (cut in small pieces) 1 pound seedless raisins 3 pounds sugar 1 pound chopped walnuts Scald peaches, remove skins, cut into small pieces; discard pits. Place in a sauce- pan with small pieces of orange pulp and peel, raisins and sug- ar. Stir until sug- ar is dissolved. Set over a slow flame and cook un- til thick, stirring occasionally, Add the chopped walnut meats, pour con- serve at once into hot sterilized glass jars or glasses. Amber Jam, (Makes 8 glasses), 3 oranges 2 lemons 4 apples 2 cups crushed pineapple Sugar Grate rind of one orange and one lemon. Then peel the remaining 2 ful to remove all of the white part of the skin. Peel and core the ap- ples. Put all of these fruits through the food chopper and then add the rated orange and lemon rind, and the pineapple. Measure this fruit and to it add an equal amount of sugar. Bring slowly to the boiling point hour. Pour into sterilized glasses and top with para Note: Amber Jam oT Jeuy topping for ice cream. Lindbergh Relish, heads medium cabbage 2 sized onions celery food chop 1% cup salt and let stand Drain and mix 3 pints vinegar, sugar, 1 tablespoon mustard seed, 1 tablespoon celery seed. Do Pour into sterilized jars. Whether your cookie jar is an old-fashioned earthen crock, or a brightly painted tin on the pantry shelf, it needs to be kept filled to satisfy a hungry family. In this column, next week, Eleanor Howe will give you some of her fa- vorite cookie recipes—“ Grand. mother's Sugar Cookies,” and “Butterscotch Brownies'' are just two of the delightful recipes you'll find here. Blackberry Jam. over and remove the hulls, Take and 2 cups of sugar; let come 5 minutes. Add 1 sugar minutes more, cold. tumblers. Pickled Peaches, 1 peck small peaches 4 tablespoons whole cloves 2 quarts vinegar 6 pounds brown sugar 4 teaspoons mace 1 tablespoon stick cinnamon (broken in small pieces) Peel the peaches and stud with whole cloves. Make a syrup of vin- egar, sugar, mace and cinnamon. Add the peaches and boil until ten- der. Pack in hot sterilized jars; cov er with syrup and seal. Easy to Find Answers in This Book. How to fry fish without spattering of fat, how to cut grapefruit or or- anges into skinless sections, a quick method of peeling tomatoes, how to restore over-whipped cream-—sug- gestions for all of these are found in Eleanor Howe's book “Household Hints." To get your copy now, send 10 cents in coin to ‘“‘Household Hints,” care of Eleanor Howe, 919 North Michigan Avenue, Chicago, Dish Towels Marked In Your Hand Writing By RUTH WYETH SPEARS THERE is logic in the idea that glasses, china and and pans should have own tow- els. Here is a simple way to make that logic work, Write across the corner of each towel with a soft pencil the purpose for which it is to be used. Use a soft pencil and your best script with the tall let- pots their you want to trace the blacken the wresrele WOTrQas back of from the paper with black side dowr then draw the out Work over the | heavy, bright colored thread. Chain here at the good strong done quickly WING BOOK No. iress to Mrs S. Desplaines a5. a whey Chicago, HOUSEHOLD QUESTIONS Cretonne Curtains.—When you wash curtains or loose covers of cretonne, put a large cupful of he rinsing water, It Colorful Berries.—To make sure berries will their bright col- or be caref overcook them. If they are used in preserves store the ] wd * relain iar r jars in Vegetables.—Keep bles in a rack, not t« Keep lettuce i suspended Use other. bag ceiling. the same day, trefy and become - Add Horseradish.—A little horse- radish added to salad dressing or white sauce makes a piquant sauce for Horseradish also may be added to whipped cream and served with baked, boiled or fried ham. fish. “1 AIN'T AFRAID OF, FLIES OR ‘SKEETERS
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