WHEN T WAS A PRIVILEGE T© €O For MOTHER. dwnu servicer rR AND LEAVING ME! By J. Millar Watt A Clubwoman-1 wonder where that husband of mine is? I've looked everywhere! Anti-Club Ditto—Have you looked at home? Chicken Dinner. A pillar of the colored church, Alexander Jackson, was entertain- ing at dinner the pastor and some of the prominent members, After grace Alexander began to carve the chicken, and the pastor waxed facetious. “Brudder Jackson,” he asked smilingly, ‘do de white folks 'round you keep chickens?’ Alexander pried loose a wing. “No, sah,” he responded, “dey does not; but they suttinly tries hard enough to.” “Don’t you think she has a very drawn look in the face?” “Naturally — she pencils her brows." i HALL, PA. ‘Make Mine a Ham on Rye’ | 3 Sandwiches in all their deligt variety are the mainstays # new and different! Ant ferent they mus retain the appetite makes them popular. Success With Sandwiches. 1. Use bread that is a day old. 2. Cream the butter—don’t melt it. 3. Whatever the filling, use plenty of it i 4. Keep sandwiches moist for sev. | eral hours by wrapping them in wax paper or in a clean cloth wrung of hot water. 5. Remember to use a variety in breads, as well as ings—whole wheat, rye, graham, oatmeal, brown bread, raisin bread, nut bread and orange all make delicidus sandwiches. 6. Use leftover next day's “french toasting’’ them-—merely dip the sandwiches eaten egg, pan | fry them on both sides, and serve | hot with a garnish of watercress or sweet pickle. Raisin Orange Filling for Sandwiches, (Makes 8-10 sandwiches) 2 cups raisins 2 teaspoons grated orange rind 4 tablespoons orange juice Grind the raisins, add orange rind and juice and blend well. Use with white or whole wheat bread. Banana Butter Filling, (Makes 1 cup filling) 1 ripe banana 1% cup peanut butter 14 cup dates (cut fine) 1 teaspoon lemon juice Mash banana with a fork and thor- oughly blend in remaining ingredi- ents. Mayonnaise Sandwich Loaf, 1 loaf bread 1 head lettuce 1% cup boned chicken 12 cup mayonnaise dressing 3 slices broiled bacon 1 medium sized tomato 3% package cream cheese 1 tablespoon prepared mustard Ripe olives Celery Remove crusts and slice a me- out | bread hineh aunch lettuce leaves on the slice and add 3 5S Add crisp toes as the sandwich filling on this gecond layer. Spread tomatoes with mayonnaise dressing and top with third long slice of bread. Mix 3 to 4 packages softened cream cheese with one tablespoon prepared mus. tard and frost the loaf. Garnish with ripe olives and parsley. Slice as for any ordinary loaf of bread. Serve on individual plates. Hot Peanut Butter Sandwiches, Toast 5 slices of bread on one side only. Then spread untoasted side with % cup peanut butter, and then with % cup chili sauce. Top with slices of bacon and broil slowly until bacon is slightly browned and ssa crisp. ans. Serve with gherkin pickle Sandwich Spread. 2 teaspoons dry mustard i cup s 3% teaspo 2 eggs beaten) ‘Up vinegar cream cheese 1% cup pimiento (chopp 1% cup oliv ) of (chopped) tat poon green pepper (chopped) In a double boiler place the mus- tard, sugar, salt and milk. Blend ring constantly, until thickened. Re- move from flame, and add remain. ients. Store in refrigera- tor until using. Savory Sandwich Filling. ound American cheese. pound dried beef 1 cup condensed tomato soup Run cheese and beef through food mato soup. You will find that this filling will keep indefinitely if stored in the refrigerator. If you're looking for sugges- tions for easy, inexpensive meals be sure to read this column next week. In it Eleanor Howe will give you practical tested recipes for one dish “macaroni meals” — recipes that are suitable for fam. ily menus, for camp cookery, and even for an informal buffet sup- per. Get This New Cook Book, Of course the man in your family has very special recipe -likes and dislikes. So has every other he- | man. And, of course, they all like a | big, juicy steak, apple pie a la mode, potatoes au gratin, etc. This new | cook book contains over 125 recipes | that men like. Send 10 cents in coin | to “Feeding Father,” Eleanor Howe, | 919 North Michigan Avenue, Chica- | go, Ill, and get a postage prepaid copy now. WORTH REMEMBERING Brown paper moistened in vine- gar will polish tins until they shine | like silver, : Save all paraffin as you remove it | from your preserves and jelly. A man’s pipe cleaner makes an | excellent device for cleaning the | spout of the coffee or tea pot. Emptying a cream whipper and | bowl is wasteful unless one takes | time to scrape them carefully. To prevent sugar from forming in preserves or jam, add a teaspoon of corn sirup to the contents of each pint. When the faucets in your bath. room need polishing take a soft cloth wet in kerosene and it will brighten them instantly without in. jury. Instead of peeling whole apples, first cut them in half, then in quar- ters, cut out the core and then peel. This is a great time saver, Instead of peeling potatoes or scraping carrots, scrub same with a chore ball, and skins will come off easily without waste, (Released by Western Newspaper Union.) For a Higher Effect Interior decorators have now de- cided that the use of a deep color on ceilings raises them, instead of lowers, as has been usually thought. A new trick is to carry the side wall paper up onto the ceiling about 10 inches, instead of dropping the ceiling color down on the sides, This creates an optical iliusion of greater height. wo ‘Dress Your Chair and Davenport Alike FH) | 1 NTT Gass nfissiaiy two chair border cro oo Your Gift foe 4 DIWLILNPS PROTECTION FROM FLIES - MOSQUITOES - oZ. A Day of Strife Better a day of strife than a century of sieep.—A. J. Ryan. APPLY IT YOURSELF You ean reline and tighten your looses dental ly applied by just broshing it on and wear plates as 11 seta to sonform to your mouth and gums, for a SNUG SUCTION FIT forms a hand, mannot harm re. IRON CLAD enjoying new plate comfort. Send §LO0 or money TODAY for immedinte shipment, DENTLINER CORP. Box 104 » Pikesville, Maryland WNU-—4 32-39 Watch Your Kidneys / DOANS PILLS
Significant historical Pennsylvania newspapers