WHO’S NEWS THIS WEEK By LEMUEL F. PARTON Louis to Fight 2-Ton Galento? join or Joe Louis. seemed that they could It has threesome — possibly Farr, Pastor hot dogs. hippopotamus or a steam shovel. he is a morass in which assailants He fights with his mouth open, as his flailing, free-style, ties. They cut him to ribbons, but never cut him down. He has had about Dumping Nathan Mann marked his heaviest scoring in the ring. He has Applejack flattened Al tore, Leroy And Beer Haynes, Charley Massey and quite a few not alto- gether negligible fighters, but, as yet, no maulers of championship specifications, For some of his fights he trained on applejack, but now says he has found beer is best. Trains on spaghetti palace, down by the rail- road tracks, he shadow boxes for the customers and yells for a match with Louis. He says he would like to have it barehanded in the cellar, with $10,000 on the doorstep for the man who comes out. They have a two months’ old baby, who, says his father, never will be a fighter or a barkeeper. “Me-—-"" burn down the school to get me out of the fourth grade. I didn't know knocked a teacher unconscious. I'll make this new guy behave and he'll grow up to be a professor or doctor.” * . * Sir Patrick Hastings, counsel for Countess Barbara Hutton Haugwitz- Reventlow in her elaborate and complicated dis- agreement with her husband, is one of the most interesting front- page lawyers of Lendon, usually a contender in any exciting interna- tional wrangle in which London's West End or New York's Park Ave- Lawyer for ‘Babs’ Wins Big Cases sented Mrs. Joan Sutherland in the slander suit which grew out of gos- sip about the Wallis Warfield Simp- son divorce suit. It was he who got thumping big damages for Princess Youssoupoff, in the suit over the Metro-Goldwyn Rasputin picture. He won the fight for the Warner Brothers to keep Bette consent, sode when, hungry and footsore, he was somehow flagged back again by an indulgent fate. Boer war and returned to London to precarious years sparred for an opening. He was a journalist, a ‘leg man’ around the grubbiest of the police courts. his attic lodgings, he studied law nice going thereafter. in 1924, tacular cases was his defense of the Welsh miners in 1925. He moves into his middle sixties with no let- down in mind or person, * * * shadowy but noteworthy figure in Eu- rope’s diplomatic Cagey Job underground, Handed about whom a Sir Robert book may some day be written. He is Britain's go-between in delicate negotiations with Generalissimo Franco of Spain about the bombing of British ships. When he is on a government mission, it is an indica- tion that some subtle business is on. He had retired in 1936, but Ne- ville Chamberlain called him back as a diplomatic pinch-hitter in this ship-bombing embarrassment. He is the son of an arch-deacon, of some- what clerical mien, and was in the consular and diplomatic service for many years. From 1924 to 1927, he was British charge d’affairs ‘at Moscow. He is usually working qui- etly off-stage, never in the spotlight. © Consolidated News Features. WNU Service A, N UNPRECEDENT- ED vogue for lace is recorded this summer. No longer is lace con- and esthetic viewpoint only. Lace has become a tremendously practi- cal factor in the realm of apparel wearable for all occa- sions. Lace has come into its own in a big way, so much so that de- signers are thinking in terms of lace as they never thought before. So lace-conscious have we be- come, women of keen judgment are acquiring entire wardrobes that are for the most part fashioned of lace. This is especially true with those who travel, for, put to the test, lace stands up under the stress and strain of packing and unpacking, in fact of serving for general wear as well as any other fabric. Of course, there are laces and laces and it behooves the wom- an who would be well-dressed to choose the right lace for the right occasion. You can get laces that you can scarcely identify as lace, so fabric- like is their mesh. They tailor as perfectly as cloth and carry a so- service, you'll be delighted with their practical wearableness. Then cotton and linen laces that tailor so smartly in simple daytime dresses you will be wanting above all else at least one of these practical gowns. Perhaps we would be bet- ter expressing the idea to insist that you invest in several. They will carry you through most any so- cial crisis. So far we have been talking of lace from the practical standpoint. When it comes to reviewing the tri- umphs of lace from the esthetic side of the question we think the lovely evening ensemble to the right in the illustration tells the story ture could do. This exquisite cre- ation is of bottle green } lace, so delicately meshed it is like filmiest cobweb structure. A water green foundation with bands of crepe in rainbow colorings at the hem and bodice top of this slip re- flect the spirit of joyous summer. The evening veil which has become a favorite headdress for formal oc- casion is of bottle green net with appliqued motifs of the Jace. A lace dinner and evening dress, such as is centered in the group, is almost indispensable in any wom- an’'s wardrobe. The short rounded bolero of matching lace, the full short sleeves as well as the easy fullness of the skirt are all features that make this dress distinctive and correct for both dinner and danc- ing. It comes in delectable colors in a new pattern of angel skin You will be wanting an afternoon dress of lace. A very apt model is Pale blue Chan- lace fashions it. Its styling gives a particularly interesting in- terpretation of the draped bodice treatment that terminates in a wide molded corselet-girdle line. The hat is a Toya straw. Lace costume suits, especially in jacket types, in navy, dusty pink, or various blues are outselling other sheer media this season. The jacket may go to extremes, varying from bolero to full length coat, but a jacket there must be with every dress for practical daytime wear. In many instances the lace jacket suit is enhanced with ribbon-bound edges. Frog fastenings made of tubular ribbon cording add a touch of distinction. © Western Newspaper Union. ‘ON THE SQUARE’ By CHERIE NICHOLAS Decidedly on the square is the formula that newer bags follow, and as to size many of them are enor- mous. Pictured is a bienen-davis bag on the tab of which are mono- craft miniature initials. Wide, flat handles and zipper top oprning are added features to this bag which comes in tones of black, navy, rust, tan and black patent leather, Suit of Hopsacking A suit of yellow hopsacking is a flattering costume for a summer day. Its jacket may be fitted and belted or swing straight and free, but it must be short-sleeved. Add a blouse of white organdie or a vestee of printed lawn. FASHION DECLARES FOR WHITE SUMMER By CHERIE NICHOLAS We grant that white is always a summer favorite, but this summer fashion is playing it up in a highly dramatic manner. Costumes are described in the fashion story as ““white as snow" or of icy whiteness or white as fleecy summer clouds and so on. You appreciate the stupendous accent on white in fash- a swan’ i { TODAY'S BOOK Maniac’s Prey An Island in Carribbean Sea By ELIZABETH C. JAMES ICHARD CONNELL'S “The Most Dangerous Game’’ opened as a yacht sped through the warm waters of the Caribbean night. Whitney commented that it is a the which for to good huntee, » asked, ‘““Who cares how a jaguar feels?” At a late hour when Rainsford sat on deck alone smok- ing his last pipe for the night, he heard shots in the dis- miles at sea. He re- #4 membered that the sailors had been jit- tery all day and that this part of the Caribbean sea had a among seamen. Curi- ous, he stepped upon the rail to hear better; his pipe slipped, he reached for it, his foot slipped, and in a second’s time, he found himself in the warm water. Elizabeth James Discovers Chateau. In a state of exhaustion the swim- mer finally reached an island, where he collapsed and slept for hours. Using his knowledge of the RICHARD CONNELL Richard Connell is among the Twentieth century American au- thors who have included a vari- ety of types in their writing. Newspaper work, editing, and stories for the cinema are among his activities. “Apes and Angels’ and ‘“Mur- der at Sea” are two of Mr. Con- nell’s well-known stories. “The Most Dangerous Game’ was pre- sented on the screen several years ago. Mr. Connell was born in 1893 and received his bachelor’s de- gree from Harvard. During the World war he served in France with the A. E. F. chase, he found signs of a recent fight and picked up a trail which led him to a chateau. Rainsford knocked. The door was opened by a brutal looking Cossack who answered nothing but grimly brandished a gun. Presently down the wide stairs came an older man. “1 am General Zaroff,” he said. The next few hours were so strange that Rainsford felt himself to be in a horrible dream from which he would awaken and find relief. After receivipg the best of clothes, food, and all other com- forts and luxuries he discovered his host was a maniac. Dizzy and sick, Rainsford went to his room and began to think of escape. But his door was locked. Rainsford’'s Three Days. Next day the servant came to Rainsford’'s room, explaining that the general slept late on the day that he planned to hunt in the evening. Ivan gave the quarry a pair of moccasins, a knife, and food and water for three days. The bar- At first Rainsford went in cir- cles. But in the afternoon when he knew it to be only a matter of hours before he would be cornered, his or that which is late style—the pen- cil-slim draped dress of snow-white rayon jersey draped sculpture-like. Then there are the new white taf- feta frocks, “beauties,” that they are. For day there are numberless man-tailored suits of sharkskin and other fascinating wash whites, while the afternoon dresses of white rayon jersey compete in endless parade. White lingerie has come in and is the wanted kind at present. And as for accessory whites, footwear, gloves, bags and details too numer- ous to mention make their bow on the fashion stage in pure white. Top a Print Frock With Silk Coat in Monotone Well-dressed women find appeal in the new summer costumes that top the print frock with a silk coat in monotone that repeats the lead- ing color of the print. For instance Eventually he climbed a tree and stretched out along a That evening Rainsford saw the hunter cautiously examining every bent twig, every stirred leaf. With- faltering, he came toward Rainsford’'s hiding place. Until he amateur trap, but it failed. Dog Is Killed. live through. pit, placing sharpened spikes in the bottom and concealing the pit with a covering woven of vines and leaves Watching from a hiding place, he saw the hunter come swiftly as he followed the scent of a blood hound on leash. There came a crash and scream, and the general called out, “Rainsford, you have killed my best dog. Ill see what you can do against the pack.” There was no minute to waste. Fastening the knife to the top of a sapling, blade up trail, the man bent the sapling down to the ground and set his trigger. Hiding again, he watched the general coming with Ivan holding the pack. Seconds dragged until there came a yelp and shriek. Ivan fell to the ground. Feeling that his game had cheat- ed, General Zaroff returned to his chateau and dinner. That night as he prepared for sleep, he opened the windows to see the night sky. A sound behind him jerked him around to find Rainsford as a de- mon unleashed. “One of us will be food for the dogs tonight!" he cried, springing. . He had never slept in a better bed, thought Rainsford, the next © Boil Syndicate—WNU Servis, Eat More of the Food That Is So 8 East 30th St, New York City. the important food elements in a small tablet or capsule. in making a synthetic food that would both satisfy hun- ger and properly nourish the body. But all the while, the re- searchers overlooked the magnificent possibilities of cheese, one of the most concentrated, nourishing, satisfying and versa. tile of foods. nines Cheese—The Body Builder Cheese is the most concentrated source of protein known. More- over, the protein is of such high type that if it were the only body - building food in the diet, given in sufficient quantities, it would be adequate not only life, but to support normal growth. One-half pound of American Cheddar cheese will supply all the protein required by an adult for an entire day. fe Cheese—The Energy Food In addition to its rich store of protein, cheese is also a fine source of energy. A cube of Cheddar cheese one- and-one-eighth inches square pro- vides 100 calories or the equiva- lent in energy value of the lean meat of one lamb chop or one medium-sized potato. One-half pound of Cheddar cheese furnishes 1,000 calories, about half the daily requirement of an adult leading a sedentary life. iyi Cheese for Mineral Salts have als, it follows that cheese, which is made from milk, contains these precious substances in highly con- centrated form. It is an excellent source of calcium, the mineral which is responsible for building strong bones and sound teeth, and for keeping the heart beating normally. A one-and-one-fourth inch cube of American Cheddar cheese contains as much calcium as an Bounce glass of milk. The individual who does not care for milk as a beverage can easily oblain the necessary cal- cium from cheese. But it is prac- tically impossible to get adequate amounts of this mineral without either milk or cheese. In rennet cheese, phosphorus, as well as calcium, is present in the same proportions as in milk, but is much more highly concen- trated. As in milk, these min- erals are in a form that is most nearly perfect for easy assimi- lation. Rennet-curd cheese is al- ways high in sulphur and fairly high in iron. Furthermore, the iron is in the most readily assimi- lated form. fl ee Cheese and Vitamins Cheese is a splendid source of vitamin A, which promotes growth and increases resistance to dis- ease. It is especially important for eye health and is necessary to prevent the affliction known as night blindness. The amount of vitamin A varies with the type of cheese, but both American Ched- dar and Parmesan cheese are ex- tremely rich in this substance, and cream cheese is an outstand- ing source. Vitamins B and G Do You Want to Learn How to Plan a Laxative Diet? Get This Free Bulletin Offered by C. Houston Goudiss EADERS of this Rated to wet a'e. Houston Goudiss, 6 East 30th Street, New York City, for a free copy of his bulletin, “Help- ful Hints on Planning a Laxa- tive Diet.” The bulletin gives concrete puggestions for combatting en hi proper ts Hygiste. t gives a list of laxa- foods and Santaing & full week's menus. A post. card is Saupe = to carry your request. ool | Keep é ; Health i Impe°’ | With this Free | Bulletin on Planning a Correct Summer Diet END for the free bulletin on ‘Keeping Cool with Food,” offered by C. Houston Goudiss. It outlines the principles of plan- ning a healthful summer diet, lists “cooling” and “heating” foods and is complete with menu suggestions, Just address C. Houston Geoudiss, 6 East 30th Street, New York City. A post card is all that is necessary 10 carry your request. are also found cheese, 1 rith villi 1 ¥ one would expect appearing on the menu in some form every day. But though the annual production of cheese in the United States exceeds 700,000,000 pounds, it should be much greater, The a apita consump- tion 3 pounds—a woe- fully figure when we con- sider the wide benefits that would result from its greater use. The failure of American home- makers to use cheese in the amounts that they should is, I be- lieve, due to three factors: first, a lack of knowledge concernin its splendid food values; second, a belief in the old superstition that cheese is not easy to digest; and third, failure to take advantage of the many ways in which it can be served. sgn Digestibility of Cheese foregoing outline « od values As to its digestibilit; y the United States Depart- disproved the fallacy that it is not completely digestible. It was found that on an average about 95 per cent of the protein and over 95 per cent of the fat of cheese were digested and ab- sorbed. The various kinds of | cheese tested were found to com- pare favorably in digestibility | with the food of an average mixed diet. If was also demonstrated ex- perimentally “that there was | practically no difference between | cheese and meat with respect to | ease of digestion, at least in such | quantities as are commonly | eaten.” There was also a notion that because it is so high in food value, cheese should only be eaten in small quantities. But scientific | tests have proven that cheese may be eaten by normal individuals in large quantities, as the principal source of protein, with entirely beneficial effects upon health. fe Place cf Cheese in the Diet There is a case on record of a young man who lived for two years on a daily diet consisting of one-half pound of cheese, a one- pound loaf of whole wheat bread and two pounds of fruit. While this limited diet might prove mo- notonous to some people, it is pos- sible to utilize cheese as the easi- est method of providing important food value, varying the diet, and simplifying meal preparation. For there are more than 200 distinc tive varieties of cheese listed by the department of agriculture, ranging from the smooth, delicate- ly flavored cream cheese, which may be given to very young chil- dren, to the sharp tangy cheese which is especially popular with men. Fortunately, almost every type can be purchased in pack- aged form, in sizes that are con- venient for large and small fami. lies, making it possible to enjoy a wide variety. Cheese can be used as a main dish; in salads or sandwiches; as a sauce for vegetables; as a des- sert. It is desirable at the same
Significant historical Pennsylvania newspapers