SHCHOHOHCHCHHOHOHOHOHOHCHOHOHOHCS Shoulder of Lamb, 1 Btates Department {Prepared by the Unite « WNU Service »f Agriculture.) Many people think the meat of a shoulder of lamb Is just as tender and quite as delicious in flavor as the geg or any other part. The shoulder is not so easy to carve as leg, owing to the irregular shape and cen- tral position of the shoulder blade, This difficulty about carving is easily met, says the bureau home omlies. Select a shou of weighing from 3 to 4 pounds. the butcher remove all the well as the fell, or outer papery ering of skin. The saved for making soup. The shoulder may then stuffed, and elthe flat or rolled, and the pockes twice as much stuffing. Eith completely boned stuffed shoulde be carved straight through tive slices of part meat d par ing. Wipe the meat with Sprinkle the inside of the pe salt and pepper, pile the hi uffing in lightly, and sew the edges together, Rub salt, pepper, and flour outside, If the shoulder very thin fat covering, strips of bacon over the the roast on a rack in without water. Sear for the of econ- Ider lamb Have bones, as COve- he bones may be er « t an the only a several over has Sauerkraut Valuable Addition to Diet Sauerkraut has been found to make a valuable contribution to In fact, sauerkraut juice is an appetizer and featured menus of many well-known restau- rants, As with cabbage In other forms, the old-fashioned way of cook ing sauerkrant was to boil it for sev- eral hours. Unfortunately this meth- od of preparation destroys the very things for which the sauerkraut is valuable. The bureau of nomics of the United States Depart- ment of Agriculture suggests the fol lowing recipe for preparing sauerkraut to eat with han beef or other meats. W cup other fat 1 quart sauerkraut Heat the fat in a skillet until gold en brown, and add the sauerkraut and the seasoning. Mix well, using a fork to separate the kraut. Cover and cook for five minutes. Serve hot, the diet. used as on the home eoco- SAVOry corned butter or ik tsp Caraway celery or see a hot oven (480 degrees Fahrenheit). If bacon Is laid over the roast, shorten the time of searing as to avoid overbrowning. Reduce the temperature | of the oven to 300 degrees Fahrenheit, and cook the meat at this temperature until tender. From 24 to 3 hours will be required to cook a medium sized stuffed shoulder at these oven temper- atures. Serve hot with brown gravy. 80 ; Mint or Watercress Stuffing. ips fine, dry butter bread crumbs y fresh min aves, or finely cut ress, cups waterc leavesand ste Melt skillet and 1% ms one-half of the butter in a add the onion and celery. By MARY GRAHAM BONNER “Now, my dears,” sald Grandfather Frog, “I am very grateful to you all for hopping along and telling me that you wish me these kind wishes of hap- py returns of the day in honor of my birthday. “But I have just been thinking” “Oh, Grandfather, Grandfather, goog-n-room, goog-a-room,” sald the little frogs. “How wonderful.” “Yes,” sald Grandfather Frog. “I have been thinking ever since 1 spent the early part of the morning looking and searching for bugs and other dell cacles for the party.” The frogs were pleased to hear that there was going to be a party, That pleased them immensely, they knew that their would have found a lot for it, “But,” he continued, “when I was thinking I said to myself, that it was really very foolish to say many happy returns of the day, even though it is a pleasant thing to say, “You see” he went on, rolling his great bulging eyes and sticking out his chest, “it is impossible to say such a thing." “We all frogs, “so at all” “That was not exactly what I meant,” and grandfather of goodies sald 1“ It Is not sald the impossible little to say Cook for 2 minutes or the finely seasonings, and add the mint cut cress and the Push this mixture skillet and In the the remaining but. the bread crumbs have absorbed the butter, its together, When liquid leaves other to empty one side of the part melt ter and stir In When they mix all the ingredien watercress Woks using allow the which «« r the bu ‘ i at are out to ttered bread cru Fo added. sald Grandfather Frog. He panted for breath. He was so excited at having the little frogs listen to him so at- tentively and pay him all this atten- tion. “Goog-a-room, goog-A-room, room,” he sald. “Of course you could say It without choking, 1 suppose, “Because, of course, you did say It, jut, at the same time, It 8 a sense less thing to say.” ROOZ-N- “Goog-a-Room,” He Said. “Won't you tell us why, dear Grand- pa?" all the little frogs asked. “I am so pleased you all me, and 1 appreciate it very, much. ut how can back? There will other ones, “They will be different. rainy 8 or * Bun ana there is have came to very this ever be other days, come Yes, day They be da) sunshiny days here and **No, 1 cannot ¢ 000000000 urage greater than crisis” the ITRAE® cake yar sxeellence, of the daintiest. Our Ger- man cooks this a cake combina- They are rich with hopped or rolled plenty of eggs and crumbs, with spices. The bakit is another Im- portant point, as slow, careful baking is neces gary for a light and ten- der torte Schaum Torte.—Beat th eg whites until stiff but not dry, add one cupful of sugar very lightly and grad. ually, not to lose the lightness, a pinch of salt, f tablespoonful of vine- gar and one-half teaspoonful of vanilla. Bake In two deep layer tins for one hour, Put together with whipped cream, or add nuts and chopped pine with the cream. Wainu Torte~~Beat the yolks six eggs with one cupful of sugar, one-fourth pound of walnuts and fingers grated, two tablespoon- of flour and teaspoonful of powder. Add the juice and For the torte Is one excel In fine, ree one-b apple of add ol x Indy fuls one baking Teele sl we (Preyared by of Agriculture }—WNU Every mother Is relieved time comes when her child dress and undress himself and to the toilet She Is then much more free for other household duties, Training In self-dressing may started between ahd three years old and a will soon take great pride in being independent, Good clothing design is the first re- quisite In encouraging self-help In dressing. Small trousers should made with as few fastenings ble, and these should be placed within ¢asy reach of a two-year-old's little fingers. The child learns by repetition if the buttons and buttonholes are al ways in the same place at first, so it is best to use only one pattern until the little one has completely mastered its fastenings. Vary the material, col- or, and minor style details as much as you please, A very good type for the first trous- ers of a twodo-three-year-old is here fliustrated. It was designed by a cloth ing specialist in the bureau of home economics, United States Department of Agriculture, after studying the needs of a group of nursery school children, These trousers can be but- toned on to a blouse In the Oliver Twist siyle. The back and front but. ton independently, and it is not neces. sary to unhutton the front in order te drop the back. Sometimes bound side openings are used, Another plan is to make a two-button drop front which fastens midway between the center seam and the side placket, This is finished with simulated welt plack. els and replaces the fly. Two buttons instead of three are used on the back drop, 80 the child can reach them more easily. These little trousers are straight and short, well above the bend of the knee, and they have plenty the United States Department Hervioe as the learns to gO alone he two boy he as possi Good Type of Trousers. of room In the seat and sufficient length In the croteh, Elbow sleeves and flat trimmings, stitched to look like a collar and cuffs are recommended on the blouse. These insure easy laundering and greater comfort when the child Is playing ac. tively than pleces that move or wrinkle, Crocheted loops are used for clos Ing. They are made by first crocheting the edge with a single stitch, forming loops opposite the buttons with a chain stitch and finally strengthening the whole edge with a “double ero- chet.” By NELLIE MAXWELL the in- add the which a Bake In and use the ind of a lemon and when all are well mixed, whi gredients beaten eg h of salt ha: layers In a moderate following: Filling.—To beaten add two tablespoonfuls of sugar, and three-fourths of milk. stirring constantly until the mix- ture coats the spoon, ndd one and one hf cupfuls of grated walnut m with a flavoring of slmond and vanilla, Use between the layers and ice the the torte. Date Torte—Rub sixteen dates to a smooth paste with two tablespoon- fuls of lemon juice. Beat two whole eggs, add seven yolks, add one and three-fourths cupfuls of sugar, beat well, add the dates, three tablespoon. fuls of grated chocolate and one tea- spoonful each of cinnamon, allspice, and a cupful of cracker crumbs. Stir well and fold in the stiffly beaten whites of seven eggs. Bake In a large spring form forty minutes, Peach Omelet.—This Is not a soup stiflly tes to ver ah 8 added vine been oven one egg yolk t of a cupful Cook, ents top of two table Wty fuls of powd ered sugar and the yolks of tt sll ugh a sieve, add 1 l-beaten stiff iy ree eggs; fold beaten whites of six CLR well buttefed baking 20 minute into a lake 15 or and Cherry and Quince Soup.—Stem stone a pint of place Se m in a saucepan with the juice and grated rind of a lemon. haif a cuptu n of quince juice and a pint of water: cook until the cherries are ten der, then thicken with cornstarch and cook until the starch Is well cooked Serve hot. and deep red cherries: (E. 192], Western Newsoaper Ut Most men want to olin but continually not making prog the job you have. Learn It to last detall, give It your best. and will find that you are on the la to success Grit. 1h to the changing Tess ™ ladders Is Concentrate on the you dder Sedeaded bdd dd ddd iit AAA A A.0.0 Ts PRATT ATI Attractive L.4 or LA. 4.0 a AR L.0 Sl CI 4.4 Tn Li vr Th vr ] } beddeiedt Lovelier than ever are the hats which crown with glory the heads of bridesmaids who have been chosen to add thelr picturesque to the spring wedding pageant, Due to the favor expressed for very sheer and lacy straws and other media. there is a fragile beauty about this season's models which is captivating, Tuned to the exquisite delicacy of the materials of which these enchanting tions are made, are their fairy like colorings—opaline colors—to speak of the ge delectable tones and tints cor Tre etl ¥ All that fashion's followers have been hearing of late in regard to a re- turn of romance in millinery, a re vival of flowers, ribbons and feminine graces, together with the picturesque lilt and tilt of brims because of their lately acquired bandeaux, is confirmed in the sketches herewith, The immensity of some of the new brims is a matter of comment this sea- son. One of the very wide brims is seen at its loveliest in the first sketch in this group. The original of this model is of transparent crin in a pale rose opaline tint. To carry out the scheme successfully, each bridesmaid in the party will wear a duplicate of this lovely creation in a different color, Centered at the top, in the picture is a charming little shape which faces its wee upturned brim with tiny flow- ers, with a full-blown rose posed to one side, The lacy straw capeline in the up per corner to the right is in natural color, the Idea being to trim each hat with ribbon In a color tuned to the frock with which it is worn, Trimming Is conspicuous by its ab sence when It comes to the exquisite hale shape shown in the center of the pleture to the left, the emphasis being placed on the deftly draped brim and the fact that the color of each hat for the coterie of the bride's attend. ants Is different, achieving a sym- phony of opalescent tones and tints, A perfectly charming versioh of the smaller-brimmed hat Ig centered to presence confed 5 v Bedell cluded clades deatad adalat adalat 8 8 8 JB J JE ME JE ME MG J J JS Se JB Je ME Se Je Ee se de ae je me Me BE By CHERIE NICHOLAS SeufosloleloalinodiodosBodBododit ot 4 8.8 3 & 8 8 8 & 8 & ER EF TREE TITTITTTTTTT the right in the illustration the ar rangement of the flowers and the rib. bon bespeaking true artistry of the de signer, The little Watteau hat down In the lower left hand corner is a millinery gem. It is lace and straw, the flowers are every color and the ribbon Is vel vet, for velvet ribbon Is a trimming featured throughout the mode this senson, A deftly draped flowertrimmed hat of very sheer hair braid is shown in the opposite right-hand corner. The group concludes with a huge turns will “It | id of this day, because this never return, makes me a little sad to think day of Grandfather's eyes filled with wa. ter. One tear trickled down and he swallowed It. And then he swallowed quite a few, “1 am drinking tear water,” he said, “and I don't like it much.” “Ah, don’t cry, Grandfather, it is true this day won't back, but when we and others wish many happy returns of the day, wish that hape py days such as this will return.” “Oh” said Grandfather Frog lovely thought, That ma come we “that's n me very happy. “And now for the party it then” It was na buge were ikoes come back In one hour I shall be all ready for fine birthday party, simply delicious, W eater Rewspapue Union.) The (ie) 1931. Ets RL RRR RRRRARR RRA RRR... Jeefsteak Pie Liked « as Dinner Dish or chuck making a Nenaunall * ° beefstenk beef ple he less tender lean make a very good meat pl may be in fact cuts will 3 The meat is cooked with the alo. parsiey, to- until it is ten- is combined with 4 overed ished potatoes matoes and seasonings, der. Then it i beans, with a pastry dough, until the over the meat well on all atoes over the n Wer an a sir KReason and stir in the ding some of the bean stew is too thick into a baking dish, cov tL or mashed p serate oven until brown, er will tatoes and the top ’ iden Serve at once, Movement of Well Water Government geologists say that, con. trary to popular opinion in wells a water levels seldom stationary, but ¥ up and down. re Summing It Up is no formula in life; you to fF equ man being that comes slo: There will every hu hinve make 8 new ition for = Suded 4 Seeded lad ot La a J ¥ FT FT RATS ings Sede Belden lied 3 TTT Yammy ¥ fd ddd Al PATTY and extremely effective hat of starched white lace. If preferred, capelines of Iney straw may be draped after the ligen of this lace model. Owing to its vogue throughout the realm of fashion, lace is playing a very conepicuons role In bridal array, It ls not alone sponsored for froc ks, but its favor is reflected in the lovely hats which milliners are creating for brides malds this epring. If the hat be not all of loce, then It is apt to have a lace edge, while many large hair capelines are elaborated with insets of elther thread lace or straw lace, (@. 1921. Wertern Newspaper Uslon) POISON in Your bowels! Poisens absorbed into the system from souring waste in the bowels, cause that dull, headachy, sluggish, bilious condition; coat the tongue; foul the breath; sap energy, strength and nerve-force. A little of Dr. Caldwell’'s Syrup Pepsin will clear up trouble like that, gently, harme- lessly, in a hurry. The difference it will make in your feelings over night will proye its merit to you Dr. Caldwell studied constipation for over forty-seven years. This long experience enabled him to make his prescription just what men, women, old people and children need to make their bowels help themselves. Its natural, mild, thorough action and its pleasant taste oui it to everyone. That's why “Dr. Caldwell’s Syrup Pepsin,” as it is called, is the most popular laxative drugstores sell, Da. W. B. Catoweirr's SYRUP PEPSIN A Doctors Family Laxative 1 you hove ony SKIN ERUPTIONS or BLEMISHES Send for FREE TRIAL CAKE o« GLENN'S SULPHUR SOAP % Sulphur p—> Mail Corpon to «4 CENTURY NATIONAL CHEMICAL CO. Ward & Cross Sts, Paterson, N. J. 4 Nome. PER RRRTS ASN ERR RSE ATER RRR ERE SHON. connnssssncsscsssssssssassens City & State. ........... Musical Screech Owl ch owl that reporie Detro turn CHes on porch and As soon as he leaves. bother we flies TIRED 55% TIME, COULD NOT SLEEP Galax, Va.— “My entire con- stitution very mt down, other trou! was tired i nervous 1 cou not sleep at ight, Every- thing I ate seemed to upset me and I suffered terribly in different ways, but after taking two bottles each of Dr. Pierce's Favorite Prescription and Golden Medical Dissover¥, al- ternate I was feeling greatly im- erm i cannot say : 0 much for what it has meant to me.”"—Mrs. H. H. Hampton, Dealers everywhere. Pin Episode “Why didn't you hire that He picked up a pin” “1 don’t know draw.” “Hey? “He picked didn't turn it Holocene Age The name of the geological period in which we live is the Holocene, It extends from about 20000 B. C. to the present time, Bad Stomach Cause of Bad Skin You can’t to have do et epect 10 hyve a § good My ted, fo food as poisons roug © a — skin ws aay. Pimples 3% - Dar Tra man? just what moral to it up In our store and in" But these troubles - i end and skin clear u meal stimulates rally so that you ean digest you eat. And when your stomach is in good shape again watch quickly skin De a Money back if it doa oesn’t help you. The Discovery of Has saved much suffering to the human race. Lancing or mesty | tices no imo Fea vor worst hotle often
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