A By CHERIE NICHOLAS White costume touches are being ac- cented with the greatest enthusiasm all through the spring and summer mode. If not white and black, then it is apt to be white and navy or white and brown which is wonderfully chile. Even the smart beige and gray costumes are taking on white trasts, making a feature of white mil linery, scarfs, blouses, gloves, belts, flowers and bags, also jewelry. A most effective version of the black gown which highlights a dramatic con- trast In white is presented in the ac companying picture. Flat crepe is the material for the dress, made interest- Ing In that It is styled with a single large square lapel in white with a waistcoat effect which displays a chev- ron-stripe. A profile hat, so-called be- cause of its long-side brim which at side view silhouettes the features against its dark background. is worn with this costume. It carries out the black-and-white {dea in that it is a black bakou appropriately trimmed with two carved Ivory-white ornaments. Among Interesting fashions which make white the keynote to their chile con- LPPPPLEP PEPPERELL 040040 $+ Noodle Ring Liked for Lunch or Supper wb bbb dP PPP PIPPI LEER LPL ; When you want something quite “different” and a little bit “dressy” for a special lunch or supper, make a noodle ring. The bureau of home economics gives the following Ingre- dients and method of making this at tractive feature of the menu: XX pound noodles 2 ths 2 quarts bolling wa- 2 eggs ter 1 cup milk 1% tsps. salt 2 or 3 d-ops ta. 1 tsp. grated onion basco sauce Cook the noodles for about 20 min- butter are the following: white jackets with dark skirts; white furs on dark coats; white coats of novel loose spongy weaves trimmed with brown flat fur; also dark hats with white ribbons, flowers or ornaments or else the white chapeau with a note of black, or the all- white hat with a black or navy dress. That the white vogue extends from hats to shoes is evidenced In the black pumps which style-wise women are wearing, a little white ribbon bow tak- ing the place of the usual buckle. The latest boutonnlere to wear with the spring tallleur Is made up of white and black or navy leather flowers. Chalk-white beads or else necklaces composed of black together with white beads answers the call for jewelry to tune in with the now-so-modish “white and—" costumes, ‘®. 1931, Western Newspaper Union.) Saratoga Chops Are of Excellent Flavor Saratoga chops are cut from the shoulder of lamb. They are some what less regular in shape than loin or rib chops, but are of excellent flavor. A particularly good way of cooking them Is suggested by the bu reau of home ecopomics of the United States Department of Agriculture. § saratoga chops, 1 1 green pepper inch thick chopped § slices bacon 1% cup chill sauce 1 cup celery i cup water chopped Salt | medium onion, Pepper chopped Wrap the edge of each chop In a slice of bacon and fasten with a tooth. pick. jrown the chops quickly on all sides In a hot skillet, transfer casserole, and cover with the ture of celery, green pepper, onion, hill sauce, water, and seasonings. Cover closely and cook In a slow oven (300-F.) for an hour, or until the lamb the toothpick skewers carefully before serving so that the bacon will stay sround the chops. Serve hot In the casserole, to a mix- is tender. lemove BANS, OE EE RK A 1 's (Prepared by the United States Department of Agriculture, )—-WNU Bervice, A homemaker generally has to wash dishes three times a day, If her sink is too low It forces her Into a stoop- ing posture which she malntains for half an hour or more at a time. Con- stant repetition of such a posture ev- ery day may result in a permanent tendency to stoop. Shoulders grow round and chest contracted. Th% head is thrust forward. The first ald to a better standing position for dishwashing is to raise the Sink at Proper Height Helps Good Posture, sink to the proper height for the wom- an who is to work In front of it. If this seems an impossible undertaking, it may help to set a flat box In the sink on which to rest the dishpan, Then the homemaker must ously try to maintain a good standing posture at work. The two pic- tures by the United States Department of Agriculture {llustrate the in posture that is made by raising the level of the sink. The with the sink at the best height Is standing squarely, with her back straight, conscl- her difference worker shoul- BesluslinsunBubosBonBodoadendondoBeionlocBuslubondioBuluuiuBudod PR RRR TIT AammToomTToomTrsTeTTTTTTy 2 ’ BelededndcsleBelonleledeledod ded adadadd TATRA AT A TTT TTvTTT TOTS Sd ddd i 0 2 0 8 Bellet dette PRATT PRATT III To me it seems as if when God conceived the world, that was poetry: He formed It, and that was sculpture: He varied and colored it, and that was painting: And then, crowning all, He peopled it with living belngs, and that was the grand divine, eternal drama Charlotte Cushman. For the hostess who must prepare and serve everything, such dishes as may be prepared the day before will save her strength, good looks and her guests, enjoys a lit nary, the omes nter- while. enjoyment of Every hostess serving something tie out of the ordi and by observin dainty things in and shops she may make her tainments very much worth o » h & utes In the water to which one tea spoonful of salt has been added. Drain well, add the onion, butter, ta- basco sauce, and remaining three uarter teaspoonful of salt. Beat the eggs, add the milk, then the seasoned noodles, and stir until well mixed. Jutter a ring mold, pour in the mix- ture, place in a pan with water sur rounding the mold, and bake In a moderate oven until the mixture has set. Turn Into a heated platter and fill the center with any kind of a creamed meat or stew, v By NELLIE MAXWELL There ean be nothing more gratifying to a hostess than to give pleasure to her friends. One can do marvelous things with Just a pickle. Cut into the thinnest of slices, spread In the form of a fan on & tasty sandwich It not only gar nishes It but adds an appetizer as well, Slice Inch-sized pickles into very thin slices, place on open-faced sand- that have been spread with cheese, Put one in the of rounds, on the spot of whipped cream or mixed with cream and dust cayenne or paprika. If finger. wiches cream center place a cheese with slice tiny slice % round pickle at the end and at the other end a spot the size of a quarter of finely shredded carrot. A Man's Salad. —Prepare a half doz en hard cooked eggs by cutting into halves and removing the yolks, mash the yolks with butter, add mustard, salt and cayenne and refill the halves of egg white. Arrange on lettuce and cover with a sour cream dressing or a mayonnaise with plenty of sour cream added. If liked shredded onion may be sprinkled over the lettuce before placing the eggs. Here Is another that the men like: Take one head of lettuce, three or four green onions or a slice of ber muda onion finely minced, three or 00000000 ©0000 000 There are some fairies called the mermaid fairies because they're in the water more than they are out of it. They had decided to help the little fishes with a swimming party which they were planning. Every falry in Fairyland was In vited. There were the wood fairies, the dawn falries, the evening fairies ~-all of them were Invited, and they made great preparations over the way they should go. In the first place they wore lovely dresses of green seaweed which really were beautiful, and they put on their water wings of green, too, to help them when they got tired swimming. The Fairy Queen wore a chain of very fine sea shells which once upon & time old Mr. Pickerel had sent her, They had been given to him by one of his relations who lived In the sea, for of course Mr, Pickerel's home is always In fresh water—such as a lake or a river or a stream. This swimming party was given In a lake, and Mr. Pickerel was the host, You can well guess how flattered he was when he saw the Fairy Queen wearing the present he had once given 20 her, The fairies all arrived In their boats made of glass through which they could see right down to the bottom of the lake, which was very deep, The wermald fairies and the fishes were all swimming around waiting for them, and when they came all the fishes’ fins wiggled with pleasure and By MARY GRAHAM BONNER the mermaids whisked their beautiful halr around their heads. “Splash, splash!” came from Mr. Pickerel, which really meant “delight- ed to see you" Then Mrs. Pickerel splashed, too, and after the little pickerels splashed 4 And Mr. Pickerel Was the Host. for all they were worth and so on un- til every single fish had given a wel: come to the fairies, The fairies sailed about in thelr boat which went ander the water as well as on top, and then every little while they would get out from one of thelr glass port holes and swim around with great glee, “Now for the races,” shouted Mr Pickerel. “When I say, ‘One. two. three, go," remember what it means. “I will give three small splashes with my tall and them I will Jump away up, and come down with a ter- rific splash which will mean, Go!" " All the fairies got ready for the big swimming race, and the little fishes all swam around In circles to cheer them along, for of course the fishes didn’t go In the race. That would hardly have been fair! And when Mr. Pickerel sald, “Go,” and made the terrific Jump and splash with his tail all the fairies jumped and it was several minutes before any of them unctually got started. They had been so startled by Mr. Pickerel's mighty splash, That amused the fishes and amused the fairies, too, . Granny Perch gave the prize, and how she did wiggle her fing when she presented it, The prize was a new set of water wings made out eof the softest and loveliest of moss that came from the bottom of the lake and which had been made by Granny Perch into the wings. Then all the fishes took the fairies to their Pond Lily Cove where they had a banquet of delicious water weed salad, water moss ice cream and pond lily lemonade. But the winner of the prize was a little fairy named Fairy Perch be- cause she was so at homa In the water, Aren't you gind that she won the prize? (@, 1931, Wastern Newspaper Union.) it | | oe four slices of sweet or sour pickle and one hard cooked egg. Use the lettuce in nests on the salad plate, shred the coarser part and mix with onions, pickles, and finely chopped egg. Serve with french dressing. (8. 1911, Western Newspaper Union ) Newspaper Control Newspapers reserve the right to reject and decline to publish any copy submitted to them, If they do not find it acceptable for any reason. Complete is at all the publisher or editor, times in Ohio's First Settlement Marietta was the first settlement within the present limits of Ohlo. It was founded in 1788 by Rufus Put- nam and a colony from New England under the authority of the Ohlo com- pany. It was named in honor of Marie Antoinette, i : ders, hips and ankles in line, and head erect. She can reach all the dishes in the pan comfortably without stooping. It is probable that she has also evolved a very efficient routine for dishwashing. She has perhaps timed herself in this task and scrutinized it to see whether there is any way of shortening the work. Unnecessary motions can often be eliminated, example, just as one leaves the dishes in a dash-washing machine to drain and dry, the person who has only a drain basket and a dralnboard can pour scalding water over her dishes in the drain basket and let them dry F without wiping. are always satisfactory, but If there is room for one only, it is most conveni- ent for a right-handed person on the left side of the sink. Dishes are held in the left hand and washed with the right, then set in the drain basket necessary with the drain board at the right, speeded work, and other china of similar shape and up by Intelligent is usually washed at one time, and motions are saved If it Is collected be- fore the washing process is begun. If the dining table is far from the kiteh- en, a tea'cart Is a help In bringing dishes out of the dining room and in putting them away. If all water i 3 Sink Too Low Causes Poor, Stooping Posture. hag to be heated the stove and sink should be near each other, When the fatigue of doing a given task Is lessened it is easier to think about good posture and to maintain It, Letters “U" and “VV” letter U is a form of V, with was formerly used Inter changeably. In the Eleventh century U came to be used by preference as the capital Initial form. In dictionaries they not separate aipha- betical position until about 1800. The V form is still used frequently in io- scriptions The which It were vl gv given Great British Order The British Order the Bath, which was founded In 1380, consists of three classes: Knights of the Grand Cross (G. C. B), Knights Commander (K. C. B.), and Companions (C, B.). ¢ O3 (Prepared by the United Stites Department of Agriculture.) WNU Service, When the oven is In use for other cooking it's a good time to have an apple dessert or apples in some other baked dish. Apples with vegetables, or meat, like scalloped apples and sweet potatoes, or apples with car rots or apples with pork chops en cas- serole, are served hot. Apple desserts are enjoyed either hot or cold. Baking apples in their skins Is one of the favorite ways of cooking them because It is so easy. What could be simpler on a busy day, than wash. ing and coring a few big rosy apples, filling the cavities with sugar and a little butter, and then baking them In a dish that can be sent to the table direct from the oven, either hot or cold? The baking dish may be cove ered at first so that the apples will cook partially in thelr own julces, Some people like to pare the apples ns well as core them, and to bake them In a heavy sirup, with a sugges tion of lemon or spice flavoring, or both. To make these look very at- tractive a litte red vegetable colgr ing may be added to the sirup and a candied cherry or cranberry set on top. Whether pared or cooked in their skins apples to be baked may have the cores replaced by various stuffings such as nut meats, raiging, figs, dates, or by preserves of dia tinctive flavor, Other baked desserts made with ap- ples by the bureau of home economics of the United States Department of Agriculture are scalloped apples, with crumbs on top; apple cobbler, with biscuit dough; dutch apple cake, with the dough underneath and the apples above; apple turnovers, and apple dumplings, all made with pastry; ap- ple tapioca pudding, and apple upside down cake. Served In any of these ways, apples are wholesome and valu. able In the diet and add to the day'» supply of fruit, 2 : % i How to train BABY'S BOWELS Babies, bottle-fed or breast-fed, with any tendency to be constipated, would thrive if they received daily half a teaspoonful of this old family doctor's prescription for the bowels, That is one sure way to train tiny bowels to healthy regularity. To avoid the fretfulness, wvomitin crving, failure to gain, and other i of constipated babies. Dr. Caldwell's Syrup Pepsin is d for any baby. For this, you have he word of 4 [nous doctor. Forty- seven years of practice taught him ust what babies need to keep their ittle bowels active, regular; keep little bodies plump and healthy. For Dr. Caldwell gpecialized in the treat- ment of women and little ones. He attended over 3500 births without loss of one mother or baby. Da. W. B. Carowewr's SYRUP PEPSIN A Doctors Family Laxative BEWARE OF WORMS IN CHILDREN Worms quickly ruin a child's health. If your child grits his teeth, picks his nostrils, has a disordered stomach—bewarel These are worm symptoms! Quickly—without delay~iree your child's body of these health destroy. ing parasites. Give him Frey's Ver- mifuge — America’s safe, vegetable worm medicine for 75 years. Buy it today! All druggists! Frey’s Vermifuge Expels Worms I —— Desperate Remedies Takin' advice a oll is kind of similar do neither one n resort.—American Magazi castor don't ns a last ne, takin’ Folks exceptin’ Without Poison A New Exterminator that Won't Kill Livestock, Poultry, Dogs, Cats, or oven Baby Chicks K-R-Ocan be used about the home, barn or poul try yard with absolute safety as it contains ne K-R-O is made of Squill, as recom mended by U.S Dept. of Agriculture, oven dried under the Connabile process which insures max imum strength. Used by County Ajents in most rat killing campaigns Money-B uk Guarantee. Insist upon K-R-O the origina! FP uill e stermin. stor All druggists, 75¢ §1.2% 22.00. Direct if dealer cannot supply you. K-R-O Co. Springfield, Ohio KILLS-RATS-ONLY BEWARE KNIFE He Was Wise Smith—Do you think marriage is a yoke? Yonson—Ya, marriage ban da fun niest yoke! Ay ain't going to let no girl play & yoke 1i%e that on me! Run-Down, Weak, Nervous? To have plenty of firm flesh and the ability to do a big day's work and feel “like a two-year-old” at night, you must relish your food and properly di- gest it. If you can't eat, can’t sleep, can't work, just give Tanlac the chance to do for you what it has done for millions. Mrs. Fred Westin, of 387 E. 57th St. North, Portland, Ore., says: “Tan- lac cured my stomach trouble come plessy after three years suffering. It ilt me up to perfect health, with a gain of 27 Ibs.” Tanlac is wonderful for indigestion dizziness and -- g08 pains, nausea, headaches. It brings back lost appe- © tite, helps you digest food, and gain strength god wp. No 2 netal drugs; only roots, and herbs, nature's own medicines. Less than 2 cents a dose. Get a bottle from m= druggist... Your money back W. N. U, BALTIMORE, NO. 16-1931, doesn’t help, J of
Significant historical Pennsylvania newspapers