(Prepared by the United States Department of Axticulture.) There is a prevailing impression that clothes moths are active only In the spring and summer and that in the fall and winter it is not necessary to take precautions in storing summer clothing. The bureau of entomology of the United States Department of Agriculture says, however, that while moths may be more prevalent and noticeable as warm weather approach- es, they are active throughout the year in apartments or other places where a steady temperature of 70 degrees F. or more is maintained. Clothing and blankets in constant use are not often attacked. A woolen summer suit left hanging at the back of a closet, however, would exactly meet a parent moth's idea of a good place to lay her eggs. The following year the suit would likely be riddled with holes; and some of the larvae might crawl off and eat other gar- ments, such as the evening suit that is only worn occasionally, or any- thing else that is not frequently brushed and shaken. At the end of their season any gar- ments likely to be attacked should be thoroughly cleaned ot home, brashed, beaten, and sunned, or sent to a dry cleaner. Then they should be neatly folded and put away at once in a tight red-cedar chest or other tight contain- er such as a trunk or box which can be sealed. As additional protection in any container except the cedar chest, Chicken Wings and Backs With Eggplant If you want a new save out the wings and back next time you cut up chickens to and them with eggplan These few pieces will never be n from the platter of fried chicker they will be enough to savory flavor to the eggplant and make an- other substantial dinner dish. The bureau of home economics of the United States Department of Agri- culture suggests this recipe: Chicken Flour bony Fat 1 medium sized egg- 1 plant, pared and diced 4 Salt Pepper Cas erole combine { ; issed and give wings and pleces cup green cup on Water Wings of young chickens and pieces too bony to fry lent prepared in chicken, roll in in fat in a casserole, chopped pepper chopped success this flour, and illy are excel the lightly skillet and transfer to a Cook the eggplant, green pepper and onion in the fat for about ten season and add to the chicken in the casserole, out the skillet with one-half cupf hot water, pour over the chicken and in a mod- erately hot oven (375 degrees F.) for about one hour. Serve from way. Salt brown minutes, to taste vegetables, cover, and cook the dish. Thermos Bottles roperties of the thermos bot- tle are due to the vacuum. Vacuum ! walls and from the air is exhausted. heat from trating. The | presence of a ttles have double pace between the hp This prevents the and from escaping pene it is well to put some naphthalene flakes or moth balls in the box with the clothing. Cardboard boxes may be used If the clothing is properly pre- pared beforehand as indicated, and if they have an outer wrapping of heavy paper with the ends turned under in such a way that no moths can get in. Upside Down Apple Cake Is Novel and Good (Prepared by the United States Department of Agriculture.) Apples are at their prime now, and a new way of serving them for des- sert will be welcomed by all the fam- fly. Upside down apple cake is both novel and good to eat. As It is hot and hearty in itself, it is a good des- sert to plan for one of the suddenly colder fall evenings, especially at a time when the rest of the meal does not seem quite as substantial as usual, The bureau of home economics of the United States Department of Agricul- ture tells exactly how to make it, 1% cup butter 145 tsp. salt 4 cup sugar 1, cup milk 1 egg 2 tod firm-fleshed 1 tsp. vanilla apples, depend. 1% cups ing on size soft-wheat tsp. cinnamon 2 tsp. baking mixed with 3 der cup sugar add the sifted flour 2 POW Cream the butter, well-beaten egg, and vanilla. dry ingredients together amd ternately with the milk to the first mixture. Spread a thick coating of butter on the bottom and sides of a square or oblong baking dish or a very heavy pan. Pare, quarter, and the apples thin, spread a single over- lapping of the baking dish, sprinkle with the mixture of and Pour the over the apples. The batter Is thick and may need to be top with a knife, Bake slowly in a very moderate oven {300 F.) for 45 minutes. Loosen the sides of the cake, turn it out carefully upside down, and the top will be covered with neat layers of tracsparent apples. Serve hot with hard sauce or whipped cream. sugar, Sift add al- the slice layer on the bottom Cinnamon mixture sugar, cake rather smoothed on degrees to 325 degrees do IR THE "ey here is, or should be, no doubt In the mind of the woman as to that all-important “first” frock for fall. In the tunle gown, to a and with an arresting touch of tailored nicety lin. gerie at neck and sleeves, fashion an- By JULIA BOTTOMLEY the question beyond a doubt styling of * involves a whole the now-so-voguish list of interest foremost fac- hand. yrs are the theme paramount #%, a first and at of color. Rich, he evils of life rocks and pices, barren at a distance nearer approach fruitful spo appear rugged but at we find them lit ts Spectator re The banana is one of our most ular and well pop- liked frulls, one we car always find in our mar- and it deserves a hapter all for itself. Banana Bavarois.— Scald one cupful of milk in a Stir in two of gelatin previously soaked double boiler teaspoonfuls two tablespoonfuls of cold water. Add one cupful of sugar and cold and It set stir in one cupful when commences to i of banana pulp Mixing Fruit (Prepared by the United States Department of Agriculture.) Various kinds of fruit mousses can be made at home, depending on the fruit that is in season—strawberry, cherry, raspberry, blackberry, or peach daring the summer, prune or apricot in the winter time. These mousses Packing Fruit Mousse. may be frozen in a mechanical refrig- erator or by packing in ice and salt, The proportions given herewith for peach mousse can be used for most fruit mousses, The sugar Is reduced or increaséal according to the acidity of the fruit used. In general it is best to put in only as much sugar as is required for palatability when freez- ing desserts without stirring, as sugar lowers the freezing point, The following method of mixing fruit mousses is suggested by the bu- reau of home economics of the United States Department of Agriculture: In separate bowls whip the cream and the egg whites, to which the salt has been added. Combine the sugar and the crushed fruit or fruit juice and stir until the sugar is dissolved. Fold the sweetened fruit into the whipped cream. Then fold in the beaten egg whites. Pour Into the tray of the mechanical refrigerator or into an fce cream mold for freezing In ice and salt. If the latter, seal the opening with a cloth dipped In paraffin so no salty water can leak In, 1 cup double cream 1 cup peach pulp 6 ths, sugar Whip the cream. Peel and slice ripe peaches and rub enough through a coarse strainer to make one cupful of pulp. Add the sugar and fold quickly into the cream before the peaches dis. color. Add the egg whites, which have been beaten with the salt, pour into a tray or mold, and freeze. Fresh april. cot or plum pulp may be substituted for the peach. 2 egg whites 1/16 tap. sait By NELLIE MAXWELL and one cupful of Pour into a mold set. with: Mousseline Sauce.—Bring ful of milk to a boll, add cupful sugar, teaspoon flavoring, mix well, then add one-h cream. Banana and Coconut Dessert Cut four bananas each place in a buttered pan and sprinkle hree teaspoonfuls of lemon whipped cream and place on ice to Serve of one get aside t 41 spss ws bo foe § alf cupful of whippe into four pieces, with t leat an egg white until stiff, add three 1 i juice, tablespoonfuls of powdere: Add coconut Sugar. one-half cupful of shredded . put a tablespoonful of this on each section of banana. brown. meringue Bake until Serve with whipped cream. Banana Bread Pudding.—Take three glices of or three rolls, into small pieces. Pour over this two of milk, one-half cupful of four bananas sli stir in two beaten egg wh NE bake for half an hour. bread break cupfuls sugar, ced, lightly tox vd rve hot with a sauce using the two egg yolks beat well, cupful and a cupful of boiling mill stir and flavor, then serve hot en one-fourth of a sugar le lemon for the juice and rind may be u flavoring. Banana Fluff Cut fresh one-half pound of marshmallows into small i Marshmallow Filling for Cake Melt fifteen fresh marshmallows In» double boller. When soft add white, one and one-half cupful of gi Of con one erg fectioner's and three table Beat this mixture, when beginning to boll, seven minutes. Remove from the fifteen more fine and fold ever holds its shape. sugar spoonfuls of water (cold) fire, marshmallows until the }. Western Newstaper Un Plains of Abraham The heights near Quebec known nas the Plains of Abraham took : fro Abraham Martin, a pioneer wns a pilot river Wi founded the authorized who Lawrence Champlain aon city hee he a desl granting Martin a homestead on the heights and his herds of cattle and sl a common sight on the tableland along the St. Lawrence river, TY Were een Were throughout the fall and winter mode, Ruby reds, fetching dark greens and radiant browns are contributing an autumniike beauty to these trim and trig frocks which are so smartly meet. Ing the requirements of town, travel, school and business dress, As to the frock in the picture, it tells a great many interesting things in regard to new fashion trends, You will notice that it has a belt and is trimmed with buttons—two very im- portant items which have to do with costume design for the coming months. The material for this frock is a bemberg weave In a most lovely ruby tone. In this instance the tunic is rather short and it is posed pleated skirt. A detachable collar-and-cuff set enlivens the in happy fashion, The pictured type of frocks to “doll used modish aver fi blouse model is just suc the with as smart set one of lights up" swanky little fur ensembles which are capturing the world today. fur heart o' the fashion In buy HCCEeRSOTies ing these Intrigu- ing you offered of a jaunty of detachable the greens ure your with The n the rich deep and froc fiecd pled oe wide cufls. tone of fur contr u of the new tailored cloth rare beauty, When It nics, st During the fi Early Fall Apple Crop the apple orchard } Di i heeds ts { ire ia n they ¢ bore # on. Cook y a1 covered pan, them from ave been lef ey should n One person i But my is much more ake nearly ex to make him | Louis Stevenson. aying that 1 have Robert may “David,” she sald In an exquisitely goft, warm, low voice, “I'm the Gulf Stream, Have you ever heard of me?” David hesitated for a moment—yes he had heard of a gulf stream but he couldn't tell how it had come in and where it belonged-—but she was con tinuing : “Never mind telling me what you know of me for I shall tell you a little of myself. And 1 know myself natur- ally better than you can be expected to know me-—considering I am I or 1 am me, “l don’t know which Is correct. To be sure I'm quite a Living Map per sonage but I have aiways kept so far down in the ocean that I never had any school education, really. “I start from the Gulf of Mexico you know and 1 travel north right through the ocean. I'm Just like a warm river running in a certain di- rection through Atlantic Ocean's prop. erty. “I've always thought it generous of Atlantic to give me so much room, He may be a wild fellow at times, but he has a kind streak running through him--and it is through that kind streak that I flow, “Perhaps, David, you mightn't think it very pleasant to be a river way down In the Ocean.” “It seems very strange to me,” David sald, “Sometimes If you've been swimming you have noticed warm or cold places in the water—made by cold or warm streams which flow Into the water, “I'm such a stream, only I'm much By MARY GRAHAM BONNER bigger and more powerful. If it weren't for me there would be a bad time for anyone who wanted to live in Eng land. I make the products of England grow by my warmth and by taking warmth there. “That is when I turn aside from this side of the world after 1 become dis “The Polar Bears Love Them.” couraged. 1 hecome a bit discouraged too In England when the cold curs rents come down from the North, “Then 1 become so confused that 1 don't know what I'm doing, and it is then that the fogs come, “Oh, David, you don't know how 1 feel when 1 get up to the far coast of Newfoundland, Of course, I'm wider and stronger some places than others, “But up off the coast of Newfound. land my poor self does get so discour- aged, It is very trying. “1 go along, feeling that get far north. “And then, oh, horror David, 1 find icebergs, “Have you ever seen David? “Only In pictures.” “Well, they belong to nature--na- ture when she ig cold and eruel and without pity, for sometimes she is that way. “They are not living creatures; and yet, David, there seems to be some. thing terribly, wickedly, powerfully living about them. “They're deceitful too. They don't show their size, Most of it is under the water, You will see how they can do this if you put a good sized piece of ice in a glass of water, “Most of the ice Is under the surface of the water. “It is so with an iceberg. I get to Newfoundland as I was saying, and there 1 find lcebergs—hundreds of ice bergs. “They are huge, mighty, blue-white green cold masses of ice. *“I'hey are sometimes of wonderful, beautiful shapes and sometimes the sun shines on them and there are many colors to be seen~beautiful cold, fey, colors, but they look so hard, oh, so terribly, terribly hard. “And they are hard, but the polar bears love them, Yes, I certainly must admit they are the friends of polar bears!” (@. 1930, Western Newapaper Unload I'll tell you. having a nice time and I'm useful too. of horrors, an iceberg, Doctor's 3 RULES Big Help to Bowels | What a joy to have the bowels move like clockwork, every day! It's easy, If you mind these simple rules of a famous old doctor: 1. Drink a big tumblerful of wa- ter before breakfast, and sev- eral times a day. Get plenty of outdoor exercise without unduly fatiguing your- self, Try for a bowel movement at exactly the same hour every day. Everyone's bowels need help at times, but the thing to use is Dr. Caldwell’'s Syrup Pepsin. You'll get a thorough cleaning-out, and it won't leave your insides weak and watery. This family doctor's pre- scription is just fresh, laxative herbs, pure pepsin and other help- ful ingredients that hurt a child. But how it wakes up those lazy bowels! How good you feel with system rid of that poisonous waste matter. coated I breath, and 11 ’ couldn't your ail Clean that gweeten bad rid of those bilious headaches, A litt the SOY 8 Tre 1 that n the hols tem sluggish. You'll eat better, sleep and better. You'll like the way Dr. Caldwell's Syrup 1 The way it works will ht you. Big bottles —gall up tongue, er ouk BEL : Y erra od 1 Fo le § ip Pepsin will soon free that waste BYR better Pepsin tastes, dell o g drugstores. Da. W. B, CALowerr's SYRUP PEPSIN A Doctors Family Laxative & —r Boschee’s Syrup and coughing stops at once! Relieves whereothers fail, Contains nothing injurious—but, oh, 80 effective] GUARANTEED, Boschee's re. Syrup Sunshine #4 ++ —All Winter Long AT the Foremost Desert Resort morvelous dimote— warm sunny doys—cleor storlit nights —dry invigorating air splendid roods — gorgeous mountain scenes—fines! hotels —the ideo! winter home. Write Creo & Chaffey PALM SPRINGS California of the Wes! A Slowness Explained Engl sh are said “he Perhaps,” “But “You ORe glow to see a man, London. jokes are so that to inspect forward young ered the has one any No matter b yell yo Ic tell a story, don’ dl it to who fidg somethi ve to man wants to go on with Herik aa Any Better’ “I was nervous and rundown and weighed less than a hun- dred pounds. I felt tired and weak and often had to lie down. 1 took Lydia E."Pink- ham's Vegetable Compound because 1 saw it advertised. Now I eat well, sleep well and have good color. In fact, 1 couldn't feel any better and 1 weigh one hundred fifty-five unds. 1 am glad to answer rs from any woman who wants to know more about the Vegetable Compound. "Mrs. Bertha Stephens, 21 E. Ross Street, Ly i W. N. U, BALTIMORE, NO, 41-1930.
Significant historical Pennsylvania newspapers