ONE KIND OF A HERO 'N B. OXFORD By J( WP As Lieurens men with them-—hn smoke ve ing p The force of the tl all of the b eilly and robatloners last of the explosion came he roof ure feet undul; Great shot appear named opening charged ly at the “Here, back here white-1] The man tion as If he In a tore off his i all his strength at the man before him. It flew as an arrow and caught! Kerrigan squarely on the left cheek The heavy rim cut a great the flesh, and fhe force of the impact sent Kerrigan sprawling backward at full length. Before he could get to his feet Reilly was on him. “Yer would between hi frist his ahout blind rage Reill elmet and hurled It w were side, sudden h trun iru ga sh In shoved him “Run the din: Stumbli for breath the roof, bled the for the tank!" he roared chat choki ahove “it's our only " diy, $ . the ty gain gained up the ootholds on as remainder of crashin They res er themselves Wf tank, the clinging desperately to the ol the top « swung aver ide, and ge, low. ered then selves into the cooling water which, fortunately for them nearly fill ed the t ank. @t from the blazing pile be low was terrifi Moreover, It was only a question of time wi ports of the twist and the into the inferno hem. For time they clung there. breathless, si lent, the first speak, “We'll in' over in a fen utes, The supports of this thing w warp and let us down,” he said wi the calm of despair, “Sure,” sald en the steel sun tank would warp and whole thing topple aver helow t 111 teilly was ®pent or W he Kerrigan 4 tellly's, From the street far below eame the labored puffing of pumping engines, It sounded plainly even above the roar of the Refliy's hands conviulsively the edge of the tank “Oh, my God! he groaned Involumn. tarily. Byside him Kerrigan moved uneasily in* he water, “'d e to get ont of this” serted stolidly, There was something so very mat ter-of-fact in the tones that Reflly "burst into raucous laughter-the harsh, flames, closed on he as grating laughter of a nhout to die hore it, It Seo) nothin' man who 1s in. “There it," he sald, ned to nettle Kerriz a! to unny oul get out of 18 Kerrigan kicks boots th yl © is heavy and threw ' “Hold steady, Reilly; “we'll make a try With the gase of an nted Relliy's shoulders, upward at full stretch, Ju beyond his groaned, but nat the end coat, cautioned for it.” acrobat but, reach. cable grasp. aside his 1 ber " now, 0 1 ne no a the at 1 + ¢) Fel » nt ng the abl in agai old agegws it seemed to tl led in mid.al insect the thread of on web, Kerrigan's srms were and nerveless, the pounding of s1uffocs before art nearly ist swam } nd again he was sorely tempts hold on the ind Yet al he worked his infinite agony } alley ue commotion fl his wire laonae end it all ways slowly with that across t he heard a and roof way, toward At rromnt great the belt suddenly ceased Hi ¢ first thought vas that Reilly | dropped to the pavement, and a dull anger plerced the torture of his mind; but looking down, he found that they had gained the roof, and that Reilly had dropped Into the waiting arms of r of hosemen, Three other hosemen gan as he fell. He sta feet and shook them off. “Where's Reilly? he struggling fron arms. "Let me at somethin’ to settle for that I brought hell over there, Aw, fl pal Kerri. red to his caugnt aoe net demanded feohly him, will you? with him out ahow ing I got "Twas o' that he gave me with the but he kicked me.” The tears were streaming down his smoke-blackened face, Fle babbled pit. ecously like an angry child, “He kick- ed me, He kicked me.” Reilly came pushing his way through the hosemen, but Kerrigan had sunk to the roof in a huddled heap and lay there exhausted, the smash met, i | | i i es of Gowns Straigh f Puifed Out, According to Edict. i858 not so X : It WES expo omoes her, 1 50 well be Keeping Clear of Extremes, fash- lear ion, She has and the rule that her must be cl v for of any extremes always | keeping « » or less, she Is styl ng to rather JOE Hel Dress of Black Taffeta and Monke Fur From Madeleine et Madeleine. times the fur is used to give a ex erated ®ip line as it fin Then is employed only for a tiny collar fit ting the neck snugly, Trimming in Moderation. The trimmings on the Parisian mid winter frocks are gorgeous and bean her sparingly used. Little strips of gilded trimming edge necks and in clever fashion, and sometimes these edges are repeated on pocket flaps or on the edges of long silt pockets. Fringe is almost extinet, But there are bits of it seen on the ends of flapping pancls or to trim the abbreviated evening skirt of an other. wise tightly fitting gown. Embroidery Is more fashionable than ever, though when the French do it they lean, espe cially just now, to rather inconsplen ous strips rather than to large sand heavy banding. Taffeta Is fast growing In favor, and every day from the couturiers come new models made of this mate rial, This would seem to Indicate the popularity of taffeta for spring wear In our own country Tulletas now are soft and pliable, and they ure lower edge of a coat, sleeves 28 | fions senson the { gown, for or ~afor and lepends the effe f th hed ce On by f vy ov over y follow sh wid a wound about © Sy ‘k and its ends 1inéd and tipped by Yrvy to most one hanging a Indeed, Charming French Hats. French hats for ns pnin as ft I= hard reason they most aston! nn fnecont The away the mid-senson are nd 20 charming that why. For one to fit wearer They are shaped o her features and a un the other he adjunct t to little, draped turbans from the rs are tl ns an tire, furn over the on of Pim enliarly Fro curries it the lines 1 18 In Aark ant nehes of 8 parts of het fnt- that face and slouch fropuia avorites, ne IT hats 4 en hue y i fad i! they Inst Dinped! o j {the most gorgeous of old nnd men © ost fash lesa fests ¥ fey urbane ned. 0 Te ag of +h the ie oven thin to 1 Serve {114 he bog Add two b chopped and two onions ; Yegtables née gleve: corn of cupfule I nilk ; ter In d serve ¢ with dice of Cream Veal pounds of lean rat Sowp.~Chop veal and fine one three large ‘over with two quarts of cold simmer three hours: strain, ool and Thicken with two ta. blespoonfuls of flour blended with a little cold milk beaten with three ogre and two cupfuls of milk, Season with { walt, pepper, minced parsiey, and a | grating of nutmeg. onion, ( water; 1 skim. re ES Hont i if ®t g.—H y Fréstin tad ne r ¢k Potato Rolls press thr gr ui Q i ture ins ry in beaten glass cups with and beaten very light. Prunes may be used in the same way, be to use ne more gelan in needed as it is best i when not firm enough to keep | {ts shape Potato Puree~Some potatoes are better If a little cold water is ad. ded occasionally to check the bolling | Test with a fork and when tender, { drain and dry off In the saucepan: add | butter, salt and a little milk, using more than for mashed potato. Rub the | saucepan with the cut side of a clove {of garile. Soup stock may be used | lustead of milk. The puree is used as ¥ 2 ‘ wv ew ites of two eges, Serve In sweetened tal Care should taken in tine tht if quite in the oven, Ginger Cream.—Make a custard of and the whites beaten with the yolks of three eges and a grating of nutmeg. Pour over pOrve, Sweetbread Soup. — Neheat one quart of veal stock and add two cup fuls of cream which has been beaten with the yolks of twe from the fire, senson to ons, taste, and dreads cut In bite, Garnish with one eupful of whipped cream and a bit vf minced parsley. i i two tablespoonfuls of the sirup from Just before the custard is done add gelatine, using enough for a ping Allow plenty of time for the gelatine to become completely dis. solved In the hot custard. As soon ax the custard coats the spoon, stand the dish in oi of fold water to n gh the custard molds, Sprinkle cach mold Nereie Magma
Significant historical Pennsylvania newspapers