———————— RECORD OF A GREAT MEDICINE Templeton — Regained Health through Lydia E. Pinkham’s Compound. Hooper, Nebraska. — ‘I am very glad to tell how Lydia E. Pinkham’s Vegetable Compound has helped me. For five years I suffered from female troubles so I was scarcely able to domy work. I took doc- tors’ medicines and used local treatments but was not helped. 1 had such awful bearing down pains and my back was so weak I could hardly walk and eould not ride. Ioftenhad to situpnights tosleep and my friends thought I could not live long. At my request my husband got me a bottle of Lydia E. Pinkham’s Veg- etable Compound and I commenced to take it. By the time I had taken the seventh bottle my health had returned end I began doing my washing and was a well woman. Atone time for three weeks 1 did all the work for eighteen boarders with no signs of my old trouble return- ing. Many have taken your medicine after seeing what it did for me. I would not take $100C and be where I was. You have my permission to use my name if ft will aid anyone.” —Mrs. Susie TEM- PLETON, Hooper, Nebraska. ThePinkham record isa proud and peer- less one. It is a record of constant vie. tory over the obstinate ills of woman—ills that deal out despair. It is an established fact that Lydia E. Pinkham’s Vegeta- ble Compound has re- stored health to thou- sands of such suffer- ing women. Why don’t you try itif you needsucha medicine? A SAFE Summertime Remedy The children and grown folks, too, suffer more in sum- mer from Cramps, Colic, Acute Indigestion, Dysentery and Diar- rhoeal complaints than at any other time, Be prepared! Get 2 a bottle of IACRAM RES. VU. 8. FAT, OFfCcs and keep it handy. It's a safe, unfailing remedy for all stomach ills, sick headache, alcoholic excesses, tains no chloroform, opium or ul drugs. 10c and 25¢ a Bottle AT YOUR DRUGGIST'S If he can't =m Ze you send 10c in stamps {« it tris BROW N BROS. 128 8S. Charles St, BALTIMORE Mail orders promptly filled. MUTH BROS. & (0, Wielessls Distriutery KOPPS FRIEND) TEETHING DURING HOT WEATHER Is the most critical time of your baby’s life. The regular use of KOPF Pi 8 BABY" 8B FRIEND prevents Cholera Infants convulsions and all aliments to which 4 are subject at this time, The Kopp's Baby's Frien 8 Co., York, a. Grand Rapids, Mich, Gentlemen I nm well pleased with your BARY'S FRIEND Have used several boti les iarge size with nnusaaily ood and satisfactory resulta Thanking vou for the sple you sent we and wishing you sacoess, m, yours very truly, Dr. D. 8 Hatfeld AT DRUGGISTS, 10, 25 and 50 CENTS Free sample by mall on request by tHeKOPP’SBABY'SF RIEND CO. YoRt, PA. Constipation : Vanishes Forever CARTER’S LITTLE LIVER PILLS never fail. Purely vegeta- ble — act surely but gently on the liver. Stop after dinner dis- tress—cure indigestion, improve the complexion, brighten theayen Genuine must bear Signature oon Fal doin A WONDERFUL DISCOVERY, In this age of research and experiment, all nature 1s ransacked by the scientific forthe comfartand hap- neasof man, Belonce bas indeed made giant strides i" the past century, no means t Lmportant-d Sooveries in medicine is that hora rapion, es be been tered with great Aides] oapite of those who suffer {rom kidney, bisdder, hervons digsenses, chronic weaknesses, uloors skin era oe Ac. hare 8 no doubt. In fact Laedmaey r erentod amongst speciaiists, that Thenael N he destined to cast into oblivion 81 uastionable regedion that wore formerly soe rey reliance of fon] men, Jt is of course im ible to tell sufferers all we should Hike to tell o Bn this short article, but those he would Hk 3 know more abou this remedy that has eotad many-we might almost say en lous ) Sutras, p send add [envelope for vi RRES fs Gg ay + French Homody UehE 1 Lh No. | % En No. 8 ad aa peeking 111 healt lh during a lif of i pens EE and among the by wha opi eas, ore Ath Fougers Co, RECIPES FOR CANAPES VARIED ASSORTMENT THAT SHOULD SUIT ALL PALATES. | Chicken, of Course, Always the Most Popular, Though Anchovy, Caviar and Mayonnaise Are All De licious—Made With Hash, Chicken Canapes.—Fry round slices of white bread, or toast them dell rately, and then top each with a It tle minced chicken and sauted mush- rooms, seasoning delicately with salt, cayenne and butter. Set in the oven for five minutes and serve hot The drumsticks of a large roast chicken and six mushrooms would make half 8 dozen of these delectable bites, If the chicken is dry, mix it with a little fresh cream or olive oll. Cold Anchovy Canapes. — Pound anchovies to a emooth paste with a little butter and season with cayenne and lemon juice. Spread the paste on thin strips of hard toast inches wide, then sprinkle them with hard bolled egg. chopped almost to a powder. These are delicious supper bites. Caviar Canapes.—Mix caviar cream with lemon juice and spread on thin strips of buttered toast. Sprin- kle the bread in even rows with chop- ped hard bolled” egg and minced onion, adding a dust of galt and cayenne An- other way {#8 put a ring of onion on the bread and then drop a slice or two ird bolled egg inglde Mayonnaise Canapes.— Spread rou nds of fried bread very thinly with an chovy paste and then cover with mas onnalse, to which have been chopped capers, ollves and onion Serve cold, and garnish the dish with cress Hash Canapes.—Put a little ham or tongue with beef or mutton and chop almost to a paste. Add tomato and a green pepper and season highly with cayenne; only heat the mixture thoroughly in butter If all the ingred!- ents have hitherto been gerve on slices of hot butter Remember that any appetizing in the house may a meat hash, fileh excepted Ham Canapes.—Rub chopped ham to a smooth i molistening {t cream or melted butter. 8j paste on small rounds of {ried sprinkle with grated Parmesan and cayenne or paprika, and the oven Liver Canapes.- calf’s liver in t too much: season with salt and 1 to a added one ed toast aste read bread, Sante thinly titer lack pepper bacon Put stripe, on two-inch the live ut in narrow cross them with smaller i1 lump of butter to each canape put in the oven for this to melt Ornament the platter with toast, then eirips of bacon and watercress Making Cream Puffs, two ounces of butter into a add half a pint of water, bring to boiling point, add half a pint of sifted flour, a 1 salt, one of stir well with a wooden the mix leaves the pan; remove from the fire, allow to cool, but not become cold; add four eggs, beating each one thoroughly in. Put away in a cool place for one hour. Put the mixture into a with a plain and baking tin into small rounds: over beaten egg and bake in a hot oven for half an hour. When split open on gide and fill with whipped sweetened flavored to taste. Sprinkle powdered sugar over the top. Put sauc epan, quickly inch of and teaspoonful sugar; spoon glides of "the tn ure tube with One cream, Vegetable Sausage. Three carrots, four onions, two pars nips, one half pint eplit red lentils, two eggs, onehalf pound bread crumbs, sago, parsley, garlic, salt and pepper. Boll the vegelables and mash fine; cook the lentils untii soft; pound them well, add to the mashed vege tables, together with a little boiled sago, chopped parsley, a small portion of finely chopped garlic, salt and pep per: mix the eggs and bread erumbes; add a portion to the other ingredients; make up into pieces about the size of ordinary sausages: roll In egg and bread crumbs; fry in boiling ofl until brown. Stuffed Ham. Select a freshly cured ham and have bone removed. Fill cavity with stuffing made of bread crumbs, tie up of flour and water keep juice from escaping. Tie In a pudding bag or cloth, have ready a pot of boiling wa- ter and let ham boll glowly about two When boiled sufficiently, re move the crust, pare skin off careful ly, eo as not to injure the shape of the ham, put it in a roasting pan, bread crumbs, set In Moss Pineapple Sandwich, One cup of pineapple, julee and lemon, lady fingers; let It cool, spread upon the lady fingers or sponge cake, Press together in palrs. Dates and Ginger Sandwich. Chop the dates and preserved gin. ger, molsten with sirup from the gin- ger Jar and a l.tle lemon julce; cook with a little water or not, (0 a smooth paste; cool; when cold spread the mixture upon thinly sliced bread and gut in dlamond shapes. BRIGHT GLASS AND SILVER | Work and to Clean Them Without Injury, There is nothing that than glass. First one bowl of warm water softened dissolved soap, which makes a very good lather. not be used, glass, Have a bowl! of clean water to rinse the glass in after washing it and if a very fine polish be desired on it have a third bowl of cold water with a 1it- tle ammonia In it. Wash each arti- cle separately, rinse it well and dry with a soft glass cloth, which should be made of linen or little, fluffy par. ticles will stick to the glasg and spoil the appearance, When it is washed and dried polish with a leather kept for the glass or with a silk handkerchief or with some soft tisue paper. How to Clean Sllver—Have an aluminum pan containing about two gallons of cold water. In this digsolve a plece of washing soda about the gize of an egg and heat the solution to bolling point. Drop Into this the ellver to be cleaned, taking care to keep the whole at bolling point. Let the silver soak for three or four min utes, Lift out with a wire spoon or long handled fork, wash in hot soap suds and wipe quickly with a perfect ly dry towel. The pleces so cleaned will be as highly polished ss when new, This process will neither plated or solid ware. When all the if there are any that not look white and clear, rub them with a dry whiting and a dry duster, then polish off with a soft, dry cloth. as it might crack the injure do i little kettle and and clean a with skin the surface quickly a dry chamols skin Windows become dimmed qui soft coal is as fuel way to clean them Is to rut cohol and polish with cheesecloth Coffee stains To surface Wipe col I Lid lemon ured 8, even when cream has from the table rab spots with afterward in | be cleaned Dust the leather thorough loth, then use another sweet milk and the removed, moved Hoen 1 pure glycerin water well Rinse Leather can ikewarm very ivy with a soft « be easily Hea, ete, fire water in turning out je! with cold the fe be placed then the felly will very easily slip out of the mold to the center of tho dish molds, wet the di on which jelly Is to When Food Burns, "With too many some will burn.” is old proves {00 troe to t She has forgotten the cooking food, burning meat, vegetable or minds her of the fact When this happens, quickly the pot from the range and immerse it In & vessel containing cold water. The steam will escape from the out- side of passing upward irang in the fire adage often busy housewife to add water to and the odor of the fruit re geine instead another pan and Place the food in The most critical person cannot de a burnt taste in the food. This worth trying. Planking a Fish, One shad, with backbone removed: a few drops of onion juice, four heap ing teagspoonfuls of ter, three ia finely chopped pars ley, one level tableszpoonful of salt, a few grains of red pepper, two table spoonfuls of tomato catsup, a few slices of lemon. Wipe the shad; place ekin side down on hot oak plank; sprinkle with salt and red pepper: spread with butter; cook in hot oven for half an hour; spread with the chopped parsley and tomato catsup; but tatoes, pressed through a forcing bag and tube; also lemons, cut in shape of crescents and dipped in chopped parsley, and sprigs of parsley. To Keep Flatirons From Rusting. To keep flatirons from rusting whed the depth of half an inch large enough to hold two or irons. Wait until it is nearly cold and then put the irons in. In that of the pan. months In a closed house. In case you have no paraffin, greas them In newspapers will same purpose. Dutch Toast, To make Dutch toast, says an ex- change, take &lices of very stale or hard bread and toast the same in the oven until brown. Dip the slices In bolling water and set In the oven again until as crisp as desired. Inexpensive Mattrers Covering, The Inexpensive spring beds have no covers and often disfigure the mat tress by streaks of rust. A cover of heavy, unbleached cloth, made large enough to tle down at sides and corn ers will save the mattress. COMMERCIAL Weekly Review of Trade and Market Reports, RR. CG, of Trade “Progress is in the right direction. & noteworthy incident this week is the fecline in prices of all grains, especl ally wheat, which was sharply de pressed by reports of exceptional crop advancement in the Northwest. Ten days will place the spring wheat crop beyond danger {rom drouth. Distr bution in that section is in excess of & year ago, in important departments of trade from 16 to 20 per cent. greats er. In the West, plants sre busy and labor is well employed. Higher wages, large pay rolls and great activity in industrial lines mark the progrese of the Pittp burgh district ate all branches of business in that section” Bradstreet's gaye “The keynote of this week's de velopments is quite a tome ized in the phras« Favorable crop prospe cle,’ Ab result optimism as regarde fulure trade has notably tion of this sent ex perienced in a from the spring wheat where Crops al Dun & Co.'s Weekly Review Bays: manufacturing B® Events in and gtimul iTRielY ep i natural increased. and 3 refled ment has al been heavier demand Bre E00 Are f ‘ » Wholesale Marzels Tx $ ve Beat YORK red, 106@108 « NEW No. 2 basis, Lo arrive afloat, to arriy juth, 112% f« Corn—8Spot fob afloat Hay—Easy; $1.30; No. 2, Hops—Easy choice 5 1811, 20@ 2: Potatoes— Firm bri, $2.36@Q 2.00 Island, do, $2.25 4 Poultry—Ally brojlers, 22¢ fowls t% ADELPHIA No 2 red » PHIL lower; vator, 86Q 96% changed. Onals Egge—Quie er; FPennsyivanis current receipts Western current rex $5400 6 low. other nearby $5.40Q6,; free ¢ BCH, hanged : CREECH, nie ipis Cheese firm und CHICAGO. —(lose $5500 9.45; Western nd feeders $38 } ere. $2 6007.50; calves, $650Q8 Hoge-—~Market strong and generally bc hgber. Li $7.25Q775; mn $7.15@171.72%:; heavy $7¢ rough, 1807.2¢ ge, §& bulk of sales, 37.50 a 7.6¢ Sheep Native, $31 ern, $3.50 5.25: venrli lsmbe, native, §4 $4.25G 740 Heeoves, nn BE. rg 7.05; stockers 0: cows and hells Texans steers ? gieere, 187.5 a 5.40; f Wests $4 15@5.75; 50740; Western, “Gy 1 EH KANSAS CITY. MO ~Cattie~—Man ket steady to 10¢ lowe Dressed beef and export steers, 50050; fair to good, $6 80@Q8.20; Western sleers, $5.5088.¢ gtockers and feeders, $4.25Q 080; Bu uihees sieers, $4.256¢ 6.50; H.25@8.25; native heifers, $4.0 80; bulle, $3.7 $5.25; calves, $4.5 25 Hoges—Bulk of sales, $7.300 7.60; heavy, $7.200 7.35; packers and bute ers’, $7.25@7.50; lights, §7.35@7.65; ples, $6G 6.75. Sheep— $4.50@65; $3.50Q4.26 BE0Ga50 Southern WS, 0G % Ds Lambe, $5600 7; yearilngs, weothers, $@450, ewes, stockers and feeders, PITTSBURGH, PA ~Cattle steady; supply light. Cholee, $8.760G 9; prime, $8.26@ 8.65. Sheep steady; weothers, $4.7505; $1.5043; lambs, calves, $0.50Q10 supply light. Prime $4 500726; veal Prime heavies, $7800 7.85; mediums, $8@8.35; heavy Yorkers, $808.05; roughs, $6.50@7. spot No. 2 red, 87; tember, $814. Corn-~8pot mixed, August, 87; Sep 76140 nominal, B3@H3%. Hay--Timothy--No. 1, No. 2, $%34Q25; No. 24.50; Straw--We quote per ton: Straight Rye--No. 1, $17; No. 2, $1616.50, Tangled--No. 1, $13@13.50; No. 2, $12 ©@12.50; wheat, No. 1, $10.50011.00; No. 1, $0.00910. Oats—~No. 1, $120 12.50; No. 2, $1191.50. Butter — Creamery fancy, 27%e; oreamory cholee, 260027; creamery good, 24@25; creamery prints, 28Q 30; creamery blocks, 27029. Eggn—Maryland, Pennsylvania and nearby firats, 18¢c; Western firsts, 18; West Virginia firets, 17@18; Southern firsts, 16@017. Recrated and re bandied eggs 4 @1¢ higher, R———————— HER EVENING TO BLUNDER Unkind to Fair Diner Making Conversation, “Can vou tell me,” remarked a indy of her partner at the supper lable, "who that ugly man i»7 E Opposite you’ exceedingly sittin The gentleman smiled sardonically “Oh, he's my brother!’ the reply. The fusion was almost “Oh. I'm apologizing aot you A moment neighbor on her left, be a woman “To vou see that gover (here, twisting hi ghe nek He's heen and making i at me Who is The Ang ang caine lady went scarlet, and her painful ghe st You see, | did Delween #0 sorry!” uitered profusely notice the resemblance " inter she turned Wo ber ened to who hapg handsome fellow is Day in October, { il pocieties ic L006, will iitention 1« berculosi= on Sun 1 BOme day dur nye or ihe week hans gnated as the Day by e Studs Th 4 id ig E€EAEOD id desig: } ¢ i 1Derculosis +h "THE SYSTEM VES TARTELUSS Bre taking eYery boAtie d from in 8 este ons i forme. For grows For SUMMER HEADACITTES Hicks’ CAPUDINE is the boat reed matter what causes (hem whether fr beat, siting in dreaughie, feverish cor Bi. ola. 10c., Be. and Me. per ollie a1 medics sores, It Looked to Him Ind she Way Mrs. Benham ture hat Benham wear She wore a roof some and delightful, wong Whenever you see an Arrow think of Coca-Cola, TIER VENTIDE ~— Supper. What shall it be? A cooked meal? Nol Toolong — too tedious to prepare. Just phone the grocer for ® Luncheon Meats They're delicous! Some Vienna sausage or sliced dred beef-~some veal loaf or comed {| beef. They're so easy to serve. | Or, here's an idea—a Libby menu Libby's Olives or Sweet Gherkine Libby's Corned Beef Libby's Veal Loaf Chili Con Carne Potatoes Au Gratin Libby's Asparagus And then just top off with Libby's Fruits or Preserves. Dosan't that sound good? Order them from your You will be nomial 8 Libby meal will be. , Mc Neill & Libby Chicago proces Bow, surprised how & piaced snywbers, tracts snd kills lhe sid . Clean Ope res vl bet Lasts al Kade of wMepiliortp DAISY FLY KILLE " Sold by desiers oF ! & sent prepaid for $l BABCLD SOMERS, 100 Dekalb Ave, Broskiys, ET. AGENTS-—TEN ( Ad Is AN HOt BR; Jronr £4. Ml; work b minke ' t for . a ‘ afer on = REY NOT Ds ORDER HOU SE, 110 Ellison Be, J. » ALL Paterson, N WANTED MEN to wes Helle users and shirt in pls - it ruspend. Bend for alr AGE NTS WANTED, i 21MM RMAN & CO. Oshkosh, Wis r new devices Bring back the old with ng of CocsLols [IA in California Government § is sure. Is moa being made, ucts great and income graded schools. and we this land on the balance in You can bu Bcre mow an payments, ~prrite us sow, Let us send about it. NEW YORK. N. YT.
Significant historical Pennsylvania newspapers