DEFINITION. There In Something; In the Son»d Which Wiirriinti the Queer Com* I uilun. "I didn't know whut it wah when I was invited," said Mr. Erastus Pinkley, "an' I didn't know whut it was whilu I was dar. Hut now dat I's done got away an' hab a chance ter fink it ovuh, 1 knows whut it is; I does foh sho'." "Whut is you talkin' 'bout?" inquired his companion. "I's talkin' 'bout education; dat's whut I is l)e reason mo' people doesn't show sense is because dey doesn t stop an' give dey all's brains a bump er two so's ter explan ify foh dahs'fs, stid o' askin' questions. "You wah talkin' 'bout bein' some plaes las' night." "Yassir. I was to a symposium." "Whut's dat?" "Dar you is: dar you is. Da'sjes' whut I bin talkin' 'bout. You wouldn't use yoli min' an' make de skivvery foh yohse'f. You potter ax somebody." "Does you know whut it means?" "Co'se I do. An' I didn' ax nobody neither. Now I'll show yer jes' how it t done; I'll give yer some facts ter wuck on so you kin draw yoh own conclusions. It cost 25 cents to git inter de place: blackberry an' gin cos' 15 cents er drink, an' if you took a lady out to supper you couldn't git er pig'i foot foh less'n tea cents. Now, whut doei you call dat?" "Da's er —er —wha' d'you say you beer las' night?" "It's a symposium.'" "Whut do dat mean?" "It? means dat when you goes to one ei dem de natural fo'gone conclusion is dat you gits symposed on."—Washington Star Hail Pay ami Hard Work. The bad pay and hard work of trained nurses has often been made the subject oi benevolent remonstrance by eminent medi cal men and nonprofessional philanthropists It is well for an invalid, before he gets so bad as to need a nurse or doctor, to use lioatet ter's Stomach Hitters if he has chills ?r.d fever, constipation, rheumatism, dyspepsia and nervousness. Use it regularly. Thrown Into the Shade. "Tt's a little tough on our young Chicago," laughed the man from Saginaw, "and I wouldn't tell it in Hay City. I had some business down in Texas that required a good deal of railroad travel. One day 1 found myself on the parlor car with no one but the porter and the natural desire for companionship asserted itself. After we had talked for a time, during which he had the tact to address me as 'tunnel,' he ven tured to inquire in an apologetic way where 1 was from. " 'Saginaw,' I responded. "'Sag'naw, cunnel; whar's dat, sah?' " 'ln Michigan, my boy.' "'O, yes, sah. Mich'gan. Dat's in De troit. I had a gen'l from dar las' wiutah. eah.' "I simply went into the smoking com partment and communed with myself foi the rest of the trip."—Detroit Free Press. Shake Into Your Shoei Allen's Foot-Ease, a powder for the feet. It cures painful, swollen, nervous, smarting feet and instantly takes the sting out of corns and bunions. It's the greatest comfort discovery of the age. Allen'sroot-Easemaket tight or new shoes feel easy. It is a certain cure for sweating, callous and hot, tired, ach ing feet. Try it to-<lny Hold by all drugcistl and shoe stores, 25c. Trial package FREE. Address Allen S. Olmsted, Le Roy, N. Y. The man who goes fishing and sits in a cramped, uninviting position all day and calls it fun is the chap who never goes to church because the pews are uncomfortable. —Chicago Daily News. To Cure n Cold In One Dny Take Laxative Hromo Quinine Tablets. All druggists refund money if it fails to cure. 25c. There never was a day that did not bring its own opportunity for doing good, that never could have been done before, and nevei can be again.—W. 11. Burleigh. Piso's Cure is a wonderful Cough medi c'ne. —Mrs. W. I'ickert, Van Sicfen and Blake Aves., Brooklyn. K. Y., Oct. 20, '94. A ni'ropriu tt-nenH. "I took out a living picture show once," eaid the theatrical manager, "and I had sev eral queer experiences. "We always had trouble getting suitable music, for one thing. 1 remember that we struck a certain town where the music was furnished by a seedy, freckle-faced young man who officiated on one of those bangety bang pianos. 1 asked him if he could think of music suitable to each picture as it was displayed. ' 'Oh, yes,' certainly he could, 'and do it impromptu.' The performance opened. He was seated at the piano, and he turned to look at the first picture. It was 'Adam and Eve in the garden of Eden.' "He didn't hesitate an instant. Like a flash he turned and began pounding out: 'There's Only One Girl in This World foi Me.' " —Chicago Journal. CONGRESSMAN MEEKISON Una Faith That I'e-ru-na Will Eradi cate Catarrh. D A VJ> J O!F OHIO. It is to Congress that our nation must look for all power. Every volition of the govern ment must originate in this body of repre sentatives. The President simply executes the will of Congress. Congress is supposed to carry out the will of the people. Con gress is the brain of the nation. The people are_ the blood of the nation. Good blood makes good brain. Good brain makes suc cess, contentment and happiness, whether ol a nation or of an individual. A man with poor blood cannot succeed. His nerves are weak, his brain fogged and his will para lyzed. Good blood is nimplv well digested food. A stomach with the slightest catarrh al impairment cannot properly digest food. Pe-ru-na quickly procures perfect digestion. Pe-ru-na cures catarrh whether of the head, stomach, throat, lungs or kidneys. A man perfectly free from catarrh is nearly always a well man. „ Washington, D. C., April, 1898. The Peru na Drug M'fg Company, Colum bus, Ohio: Gentlemen—l have used several bottles of Peru na and feel greatly benefited thereby from my catarrh of the head, and feel en couraged to believe that the continued use will fully eradicate a disease of thirty years' •tanding. Yours respectfully, r> MUEKISON. Address The Pe-ru-na Drug Manufactur ing Company, Columbus, Ohm, for „ t*** catarrh book. NICE BREAKFAST DISH. Flie I'oKrnlUK of Kkkn In « ('nllnnry Art Which Hut Few Ilinini'Ufcp era Have Mimtcrcd. Nearly a hundred years ago Dr. Kitchener, who wrote what may be called the first practical English cook book in"The Cook's Oracle," declared that "the beauty of a poached egg is for the yolk to be seen blushing through the white, which should be just sutli ciently hardened to form a transparent veil for the egg." This is an epicure's description of a perfectly poached egg. In order to attain this much-to-be-de sired condition, the egg must be per fectly fresh; that is, not over three diiys old. An egg P. week old may poach well, but cannot be depended on if it has been kept in a warm place. There is no method of cooking in which a stale egg shows itself so quickly as it does by the white or albumen scatter ing in the water, as it does in poaching. The water must be boiling rapidly, and it should be strained when poured out of the tea kettle into the broad shallow basin foi poaching. This can be easily accomplished by tying a thin clean muslin cloth over the spout of the kettle. To three quarts of boiling water add an even tablespoonful of salt and a sal*, spoonful of good vinegar. Drop six eggs, one after the other, into the spot where the water bubbles up, doing the work as rapidly es possible. Do not allow 10 seconds to elapse before they are all in, or the first egg will be overdone. Let the water return to the boiling point and bubble around the eggs one minute. Remove the saucepan to the back of the fire and take the eggs up one by one with a skimmer, after carefully \ EO( >8 ON TO AST. loosening them one at a time from the bottom of the dish. If the eggs are fresh and the ditections are followed they will all be in good shape. Have ready us many pieces of toast us there are eggs. These pieces of toast should be a trifle larger than the egg, and the crusts should lie cut away. They may be square or circular in shape, browned delicately on both sides, and if dry moistened with a little hot water. Place an egg on each slice of toast and season it with a little salt and white pepper. Serve mushroom catsup or any English sauce with the eggs for those who like it. The eggs may also be served with a little anchovy paste spread on the toasts, when the catsup or the sauce would be unnecessary. Poached eggs on toast are nice with minced ham. Mince fine about two large slices of well boiled ham. It may be simply seasoned with a little cayenne, cr it may bedeviled by adding about half a teaspoon ful of mustard to a cupful of the ham. The ham should be heated and may be laid over the toast, or over the egg's and toast, or it may be made into little circular "plats" the size of the toast, or the toast omitted and the eggs served on the hum. French cooks al most invariably serve poached eggs on a bed of boiled spinach or boiled sorrel, and it is a delicious way. Ileat over some of the boiled spinach left from dinner. This is one of the few vege tables that may be heated over and be improved every time. Spread it out on a platter to the thickness of about an inch or an inch and a half and lay the poached eggs over it, or cut out circles of the spinach a little larger than the eggs,lay them on little squares of toast and place a perfectly poached egg over each circle.—X. Y. Tribune. Oenulnc French Fruit Salad. Arrange sections of two oranges, three sliced bananas, one-half pound white grapes which have been skinned, find 12 English walnuts quartered, on lettuce leaves. Serve very cold with a French dressing made of four table spoonfuls oil, two tablespoonfuls vine par, one-half teaspoonful salt and one fourth teaspoonful pepper. A pretty way to serve this is to arrange the let tuce in its original shape on a glass dish, put the fruit in the center, and just before serving pour over the dress ing. Everything should be chilled. The dressing, if allowed 1 to stand on the lettuce will cause it to wilt. This com bination does not sound especially at tractive, but it's really very good. Strawberries may also be added in their season. How to Clean IMet ii rc«. To clean the glass over pictures, dip a piece of chamois in alcohol, wring nearly dry, and wipe thoroughly, yet lightly. Polish with a piece of dry chamois. The gilded frames may also be cleaned with the alcohol. If oil paintings need cleaning thoroughly, dampen a soft cloth in warm water in which some eastile soap has been dis solved. Dry carefully, and then varnish lightly with some thin, clear. French "retouching" varnish. It is well tocon- Milt an artist in regard to the best varnish. A Welsh Out of It. Mrs. Flynn —YVot'll I do? This weigh- In' machine goes only up to 200, and I weigh nearly 300? Mr. Flynn—(Jit on twice, Biddy, an' add up the totals. —N. V. Journal. CAMERON O JNTY PRESS, THURSDAY, MAY 19, 1898. MAKING GOOD BREAD. How Any Wobirii May l<«*itrn to Ma«- t(>r 'l'll In Mont Vi» I unble of llouKcliold Art*, The day Ix fore bakinp—at noon in colli weather, in the evening \vh«?n it is warm—peel, cook and mash thorough ly live or six medium-sized Irish |ki tatoes. After putting the mashed po tatoes in a vessel you us« for sponge (I use a covered tin pail), add one-half teacup of sugar and one heaping table spoon of salt. With a fork beat and mix briskly; the longer you beat, the lighter tiie sponge will be. When cool, add one yeast cake, soaked. Set away in a rather warm place over night. In the. morning sift.your flour in the mix ing bowl, and to the potato sponge, after taking a teacupful out and put ting in a self-sealing can for your next baking, put as much warm water in proportions as you wish to make bread; for six rather small loaves use three pints of water. Stir into your flour, mix thoroughly and knead your dough well. Work in all the flour you can; putin a bowl to raise. When the bulk is almost doubled, which will be in two or three hours, according to the warmth of the dough, punch down with the lists; leave in the bowl to raise again. In about an hour it will be ready to mold into loaves. I T se as little flour as possible in molding the loaves; grease your baking-pan and also the loaves, being careful to grease well between the loaves, when double their bulk, rub the top with a wet cloth, and putin a moderate oven to bake one hour. If you do not have a deep bread pan. take stiff paper cut in strips two or three inches wide, pin together un til long enough to reach around your pan. .lust before putting in the oven, slip this paper around the pan. It will prevent the dough spreading over the sides of the pan. Don't have your oven too hot. It should be so that the cook can hold her hand in and count 2D rather quickly, llave the fire so that it will get hotter for about 20 min utes, then gradually cool down. After mixing the dough, keep covered with a warm cloth. The oven is a good place to raise bread in if you a • certain it is not too warm. The day before the next baking prepare potatoes, sugar and salt the same as before, but in stead of using a yeast cake, use the'tea cupful of potato sponge saved before. The bread will be better than before, and you can save out a teacup of potato sponge each time! If you bake bread at' often as onoe a week you will not need to use yeast again for six months or a year. W. A. Clearwaters, in Toa dies' World. STYLISH CAPE OF JET. Simple 1)1 reellonn for Milking it De cl«l<Mlly Prclly find KlTectlve Little Sprint; Keck Piece. To make this little jet cape purchase one-half yard of jet net. This comes in many different qualities and in all col ors. You can get something very good for three dollars per yard; and as one half yard is an abundance, the collar ette will not be so very expensive. The pattern is a circle. Take a per> fectly round piece of paper about six teen inches in diameter and la}' it upoa the net. The n«t must previously haw A HOMEMADE COLLARETTE, been sewn upon the foundation paperte hold it firm. Cut out in wheel shap« and afterward cut out the circle forth? neck. For the neck be guided by th« size of your collar. Make the collarette one inch larger around the neck than your linen collar, then it will not lay clumsily. Make an opening in the back of the collarette and finish with a puff of chiffon around the cape and neck. Fas ten with invisible hooks and eyes. lion to (<nlii A vol r«l u polH, The following recipe for gaining weight is seriously proposed by an eastern physician of note: Eat vege tables and sleep after each meal. Goto bed at nine o'clock and lie in bed half an hour after you wake up. Laugh a great deal. Drink water by the pint or the quart if you can. Drink weak and sweet tea with plenty of milk in it. Take cod liver oil and sweet oil as much as you can. Eat until you feel as if you would burst at the table. Put plenty of butter on your bread. This will guar antee a gain of five pounds a month, and, if you can sleep a great deal, of double that amount. II hyt!■ in Ic liiHfCt Sou mix. A most interesting field of iiivestiga tion is presented by the rhythm of in sect sounds. When a large number of crickets are chirping at night in a field they do so synchronously, keeping time as if led by the baton of a conductor. Prof. A. E. Dolbear says that the rate of chirp is apparently determined by the temperature. So invariably is this the case that when the number of chirps per minute is known the temperature with certainty can be estimated. At a temperature of <>o degrees Fahrenheit the rate is 80 per minute, and at 70 de grees it is 120 per minute. This gives a change of four chirps per minute for each change of one degree. Vcr> Prcttj' Vrrillri'iiar. A pretty and useful needlecase is made of a strip of ooze leather, six inches long by 3' j, lined with velvet or chamois skin pockets, which can be let tered with etching silk. The leaves for the needles are of white flannel, but tonholed with delicately colored silk, and the case closes with ribbons of ac appropriate color. i§i§§s FINE FEEDING RACK. It Is I.lk In mul l-.u mll y Moved, nnil (.'an Coiihpii ik-ii 11 y lie I uril ut All hcajMiiiN of tli« Year. A Missouri reader of the Breeder's Jazette sends to that paper the follow ing letter and sketch: 1 send you a plan of a rack in which I feed corn (fodder and all) and hay to cattle. The rack is set in blue-grass pasture, where cattle are being fed. I io not full feed in winter, so in the fall [ bring my racks in and line them up ;n the southeast side of sheds, grove, >tc. I then set posts all around them ibout two and one-lialf or three feet ipart. I use fence rails, as they are sl.eap and abundant and answer every purpose. The posts ought not to extend more than one and one-half or two feet above the top of the trough on the side where feed is putin from sled or low rheeled wagon. My method of feeding Battle is to buy light, well-bred young animals in the fall and winter them strong. About May, or when the grass Is good, I move these same troughs back io the summer feeding grounds and give one good feed per day of broken snapped corn. The object of this plan of winter feeding is to keep the cattle themselves EXCELLENT FEEDING RACK, from soiling the feed by tramping, and especially to keep the hogs off of it. I have tried penning the hogs, alsc changing the cattle to another lot, bul found neither as satisfactory as this. I cut all my corn in shocks 16 hills square, also make as much clover hay as I can, all of which is fed during win ter, as above stated. Most of the fodder is fed, corn and all, right from the field, Isy feeding this way all the time in one place, I soon have a great bed ol stalks and refuse, which keeps down all mud and makes a fairly comfortable bed for the steers. This also makes a big manure pile, which even in this country is a good thing to have, espe cially if put on the stuble clover with « spreader, as I did last fall, lightly ma nuring from this one source alone fully 25 acres. This rack is light (three by twelve feet), is easily moved, and thus is in rise nearly all the time, winter and sum mer. My steers wintered this way anc did well last winter. GREAT CONVENIENCE. Why Every I'otnfo Grower nn<l Frail Grower Should Have nn Ample Supply of lliiMhel lloieM. In handling apples, potatoes and other vegetables which are usually measured, there is nothing handier than bushel boxes, as they are called, but which are really crates. These may be made by anyone who is handy with a saw and hammer, and cost so little that any farmer can afford to supply himself with them. They are furnished "knocked down" by several firms in the country, but they can be made at home just as well and at less cost. They are usually made of basswood or elm boards; sawed from one-half to three-eighths of an inch thick by three Inches wide, for the sides and bottom, and inch boards are used for the ends. To make them take an inch board that is a foot wide and cut it into pieces 14 inches long. For the sides and bot tom cut the strips IS'/i inches long. I'hese, when nailed together, make a box 16y x inches Jong, 14 inches wide and 12 inches deep, which will hold a bushel of potatoes when level full. When digging potatoes or gathering apples, tomatoes, turnips or other such things, the boxes can be hauled to the field, filled, set ill tiers on the wagon and taken to the house and unloaded in very much less time than it would taka to load and unload without them. When hauling to market the boxes come handy and a big load can be put on and unloaded in a very short time, and ii they are properly made and filled they (jive the product a nice appearance tha (foes a long way toward making good sale for them. it will be found on figuring the con tents of the box as above given that it holds more than a half-bushel measure twice full. This allows for the custom ary heaping measure that is required to make 60 pounds, the standard weight for a bushel of potatoes. In some states there is a standard weight for apples ulso, about 56 pounds to the bushel. One who begins to use these bushel boxes are rarely willing to dispense with them. —Farmers' Voice. ItutM ii ii «1 Muil Holes. The only difficulty in the way of hav ing good dirt roads all the time is to keep out the water. It is, first, the nar row-tired wagons and then water that makes ruts and mud holes, [f broad tired wagons were used and the water not permitted to run along the roadway or stand on the surface, there will be no ruts or mud holes. How can these evils be prevented ? By having the road prop erly drained and graded with a ma chine, permitting only wide tires on heavy wagons, then by constant work and watch, every day in the year, rainy days most of ail, prevent the forming of ruts and the beginniyy of mud holes. Such means and methofl will make good roads most of the trine, anr) at mini mum cost,—.Rural World. Proficient. "The idea of holding that woman is not pimply fitted to enter public life!" she e\ claimed. "What ifc there of more value to one 111 public life than the art of extem poraneous speaking, and when it comes to speakina extemporaneously—" "My dear," he interrupted, for only the night before he had failed to get home until late, and the memory of what happened was rtill fresh with him, "your point is well taken. When it comes to speaking extem poraneously man is really only a base iinita ic.n."—Chicago Post. A Nnlnrnl Effect. "I'm a good deal stuck on those jewels Mrs. liotigjjong is wearing to-night." "I don't wonder at it. Everybody says they are paste."—Cleveland Plain Dealer. • THE DAWN OF WOMANHOOD. Earnoßt Words From Mrs. Pinkham to Mothors Who Have Daughter®, and a Letter From Mrs. Dunraore, of Somorvillo, Mass. The advent of womanhood is fraught with dangers which even careful "| I I | [ l mothers too often neglect. One of the dangers to a young woman is belatefl II BEWjijrT menstruation. "The lily droops on its stem and dies ZZZZZZ 1f before its beauty is unfolded;'' or she may have en- ZZZZZZ JSC -c I tered into the perfection of womanhood \ J with little apparent inconvenience or Y?K \ // / disorder of health. But suddenly tho ZZjr fit/. \ / / / menses entirely cease. A 5 Wj j \/ / Mother, puberic malady is taking •\ / / hold of your daughter, and quick - - / (jm j / consumption may follow! Take ia slant stops to produce regular men -- 3 Lydia E. Pinkham's Vegetable Com* jound is certain to assist nature to per jflfi f° rna l* er regular duties, procure it at ~£•4 | J 'I \ I lit iTT" once; there are volumes of testimony from L-Pt, If Yfc+tll grateful mothers who have had their Li-rt ( \ IIT daughters' health restored by its use. t \ VJ+-- If personal advice is desired, writ# iMJ&y H \ yi'iJi quickly to Mrs. Pinkham, at Lynn, Mass. PY Wanness It will be given you without charge, and I b e 'he a( lvice of abundant experl . \ »y ence and success. \ \ \\ Read the following from Mrs. Charlib i \\ ■ J Dunmoke, 103 Fremont St., Winter Hill, \ \ \ >1 I Somerville, Mass.: 'fcr \ V " I was in pain day and night; my docto* II y X did not seem to help me. I could not seem to * find any relief until I took Lydia E. Pinkham'# Vegetable Compound. I had inflammation of the womb, a bearing-down pain, and the whites very badly. The pain was so intense that I could not sleep at night. I took Lydia E. Pinkham's Vegetable Compound for a few months, and am now all right. Before that I took morphine pills for my pains; that was a great mistake, for the relief was only momentary and the effect vile. lam so thankful to be relieved of my sufferings, for the pains I had were something terrible." Lydia E. Pinkham'sVegetable Componiid; a Woman's Remedy for Woman'sllls. " BIG FOUR ROUTE " CINCINNATI, ST. LOUIS, NEW YORK, £ BOSTON THE BEST ROUTE BETWEEN Cincinnati and Chicago, St. Louis, Toledo and Detroit ELEGANT DINING CARS fl ME Inoalls, E. O. McCormick, Warren J. Lynch, Jn!j President. I'atiHeuger Traffic Manager. AM I lieu 1 Pus. & Tkt. Agt. !!Tfe~ r «ANKAKtt\I «£, riNOLA*I ~!) I NEW YORK® WASH.NO™. STA-° U I Pvincennis.J^BO 5 * Jcairo LOUISVILLE & I YOU WILL REALIZE THAT "THEY LIVE WELL WHO LIVE CLEANLY," IF YOU USE ' 1 SAPOLIO | b HKE on mention of this publication. THE 1)11. WHITEHALL MKUItIMINE CO.. South Bend, Indiana. fJw Goto your grocer to-day and get a 15c. package of I Grain-0 llhi a^es t^ie place of cof- Va" fee at the cost. Made from pure grains it ap is nourishing and health- Insist that yonr grocer give? yon GRAIN-O. Accept no imitatiou. o, mm Is the only sure cure in tho world for Chronic Ul cers, Bone t'leerk, Ncrofuloua Ulcers, Ynrl tosr Ulcers, Gnngrene, Fever Sores, and all IM«i Sores. It never fails. Draws out all potBOD. faves expense and suffering. Cures permanent, lest salve for Abscesses, Piles, Burns. Cuts* and all Fresh Wounds. By mail, small. 33c; large, tic. Book free. .J. P. ALLEN MF.ItIIi.VK l 0., St. Paul, Minn. Sold by Druggists. A BICYCLE! JI to r n.ntcuUnMl! IO OlV^TpiS^ * 6 " ""'•*<"•» St., luHl,<hle.*«. GIVEN AWAY WATCH* Sflf £>" body Mending TWO annual subscription* at |1 esrbtotbaOVKKl.ANb MOXTIILT, HAN FIUNCIBfO. Tbla sagsslne Is Che nlze of Bel lure's ud Is •upcrblj llluatrsted. 7 nnn find ACRfcS—limber. Minora!, I | UUU| UUw lolouj luHi; Houih; rbrup, sstj (vitas. rHKK CATALOUCF.. W. iI.CKA WFOItD A C 0. v Nastiflll*, Tenn. M Best Cough Syrup. Tastes Good. Use gl C 3 in time. Sold bv druggist*. pj Many People Caiinot Urlnk I coffee at ni?ht. It spoils their sleep. Tn can drink Grain-O wiien you please like a top. For Grain-O does not stimulate; it nourishes, cheers and feeds. Yet it look* and tastes like the best coffer-. For nervouf persons, young people and children Grain O Is the perfect drink. Made from pur« grains. Get a package from your grocer My. Try it in place of coffee. IS and 25«. A man marries a lovely creature in whit# satin, and then lives with a woman who wears Mother 11 iibljards and dressing sacU». —Atchison Globe. Fits stopped free ana permanently cured, No fits after first day's use of Dr Kline'e j Great Nerve Restorer. Free $2 trial bottle £ 1 treatise. Dr. Kline. 933 Arch st.. Phila., P», TAPE WORMS "A tape worm eighteen feet lone it least came on the scene after my taking two CASC'ARETS. Thi3 lam sure has caused my bad health for the past three years. lam still taking Cascarets, the only cathartic worthy of notice by sensible people " GEO. W. BOWLES, Baird, Mass. M CATHARTIC POM) TRADt MARK PKOIfrTERED Pleaaant, Palatable. Potent. Taste Good. l>o Good, Never Sicken, Weaken, or Gripe. 10c. 26c. 60*» ... CURE CONSTIPATION. ... ttcrllnft lUrarrij Company, Chicago, Montreal, Nnw Y®rk. 3lt Un.Tn.RAP Sol<s an(s guaranteed by all dm«- HU- I U a DAu s-ists to €?lTttE Tobacco Habit BICYCLES A carried over from 1897 muss /2nuirff\ M/£\uH be now. Net* /Jr\j /j%\ IAXt/\ ni * h «>*ade, oli .tylo, it 112 wheclii,lftte inOde?i* I '§ ft ' vU a '* maJren, $3 to sl2# ■Lzy/il \ >Jr X-.W/ ship on approval with* m// ' » w -| nf nrmif pri|< Writ# «382Ls»of .well '»H model a. BK'VCLK KRKK 112»! season to advertise them. Send for one. lililfr wanted. Learn how to Earn u Illoycle and inak.i moneT* a. W. MEAD CYCLE CO.. CUICACO. BEADEBS OF THIS PAPEB DKSLLTLNG TO BUY ANYTHING AIJVEBTISED IN ITS COLUMNS SHOULD INSIST UPON HAVING WHAT THEY ASK FOB, BEFUSING T ALL SUBSTITUTES OB IMITATIONS. rtDODQV NEW DISCOVERY; T'FM o\.\J % CI I (juii'k relief and cnre, worst eases. Send lor book of tt-tftlmonlul* and lO dajr treutment free. Ur. H. 11. UKkKN'M HU.\B, Ailaala, Ma. A. N. R-.-C 1703 tVHEN WltlriMi TO AWEKTISEUM please state tiint you saw Che Advertise meat In tills payor. 7
Significant historical Pennsylvania newspapers