THE COLUMBIAN AND DEMOCRAT, BLOOMSBUKG, COLUMBIA COINTY, PA. Miscellaneous. I'I.EASINB THE rALATK. Some nf the Host nf MIm t'oddV Kerr ti. OOI THAT LETS (1001) M0E9T10!f WAIT ON ArrEtiru, and health on botu-thu CIIEAVI OP TUB C00KE1U, During Misi IMJa' hclnrrs on Cooling In FMlailelplila, wltliln tlio pail mnntli, nho hMdttmnnstratcil her m.inner of ren-lcrlng 1ntnl)!c ami digestible many well known ilshe'. Subjoined will lie found somo of liec rtcelpti i jm.iii. BTfcw. Material required : 2 pottndi of pottnc, 1 pound uf nock mimnn, lj pound of onion", alt, pepper and pint of vvnter. Cut tli po!tcei in pieces, bnll tlirm ami tlmiwavvHy the water. Soak tlio onions in water, .slice them up and put tliein with (lie potatoes In -a rauccpan, and conk slowly for an hour and a half, Heaiontrif? wllli pepper and salt, AlMM.t. HUMPI.INO. Ingredients iipl : 5 apple", pound nf flour, 2 ounces of lard, 1 oiuiuh of niiftiir, J ptntofrold water, tPB"poonful of linking powder, and a plncli of pjlt. 1'are and core the apple". Mix the lard, yeast povder awl lit. Add water, knead lii;hlly luiether and cut Int i Ave plecei. Kill tlm coro bote In the appla with mgar, wnp tho apple hh dough, put it into a Mightly Uoured tin, and bake for an hour and n half, MILK ROUP. Block required ! 2 rav potatoes I ounce of lard, I pint of nillk,lj nsincmof linn unite, 1 quartof cold wa'er, pepper and fait. Cover polatoei with water, keep over the fire until III water bolls, ; then replace the water with a q art of 1'redi, adding lha lard at tho ame lime, ltoil tbo pntatoei until tiicy am tender ; pour the material'! through a cullen der ami return to a saucepan J add milk, aagr, and eaoning. JfACC.YRONI AND CHEESE. Ingredient nece.try : poundof raacca ronl, 3 ounces of dry cheese, plntof milk, and a small quantity of pepper and silt. Dill th nia.cc.uout fifteen minutes In wat er ; then replace tho water with milk, and boll fjr ajhalf hour longer. Spread a layer ol maccaront on a flat dish j add a layer of dry cheese ; sprinkle slightly with pepporand salt. Continue alternately layers of marca ronl and cheeso until the required amount Ii obtained. Then plao In the oven and brown from 8 to 10 minutis. TO BOIL POTATOES. The only method to boll potatoes properly Bays Miss Dodds, is to boll then until half done, then pour oh" all the water, cover tho pot closely and permit them to xtentn until quite done. Just before removing them frim the (tore take off tbo lid of the pot that the steam may escape, and the potatoes wi'l be found to bo vary dry and very mealy. Young pctatocs should be placed In boiling water ; old potatoes In cold and boiled. to make rnrr tastu. To make this pastry she used one-quarter of a pound of flour, same quantity of holier, the yolk of one egg, a pinch ot salt, sevi ral drops of lemon juice and u gill of cold wat er are mixed ami then worked into the flour thus forming a stiff dough. When this has bren kneaded quite firmly, roll the dough on a well floured board until it is quito thin. It is necessary to bo particular to ue the ex tra weight of flour and butter. Tho butter should then be squeezed through a towel to Mtrart the water and milk. Having been (trained it is placed In tho centre of the dough, which is folded carefully upon it and again rolled out as thin as possible. It la then folded In three layers and rolled, and folded for seven times; the first three times Tery carefully, that tho butler may not run ont. Having rolled and folded it the first time, It Bhould be laid aside for a time to cool. After awhile it is rolled again and folded ugain and folded again, l'etive cn the second and third and fifth and sixth rollings It should be allowed to stand in a cool place When it is rolled for the seventh and last time, the paste should bo about a half an inch In thickness. It is then cut in circular pieces about tho size of a cup. In thu c u treof these cakesasmall round indentation is made half through, These pieces are remov ed after tho pasta is cooked, which requires ten miputes. TUfiKISH 60UI'. For this soup the ingredients required aro one quart of secoud block, one-half tea cup full of rice, theyolks of Uo eggs, one table tpvonful of cream aula little pepper and salt. The second stock Is made by simply covering the meat and bones with water and fresh vegetables and boiling the whole for a long time. Wash the tice well by placing it in a strainer and pouring water over it. This washes off all the starch and flour on the outside, so that when it is cooked each grain of the rice is separate from the others. Place the stock, the rice, pepper and salt in a saucepan aud boil for twenty minutes. Then pour through awire sieve, rubbing the rice well through, and pour tho hot stoct back into the raucepau. In a basin then mix the yolks of two eggs and the cream, and add a tablespoouful of tho hot stock, This gradually cools the stock and warms tho cream and eggs. Then pour tho rest of the stock in. Allow this to stand over the fire for two minutes, but do not let It boil or the eggs curdle. Aiinnit ruDDi.va. In preparing this there were used two pounds of raw apples, three ounces ofsu gar, a gill of cold water, sever-.! drops of lemon juice, four eggs, six ounciM of flour, two ounces of butter, one-halt' icaspoonful of baking powder and a pinch of salt. The sugar and one-half gill of water art placed over the fire and allowed to come to n-boil, At this point add the apples, which should be cut into lumps, and the lemon juice, and cook until the apples are quite soft. Weigh out six ouncesof flour in a bain,aud mix in well two ounces of butter ; then add the baking powder, a pinch of salt and one half gill of water, aud work the whole Into a firm dougb, and roll out to the thickness of one-third of an Inch, Then dampen the aides of a pie dish with cold water and line it with narrow strips of the dough. After trimming the edge nicely brush them light ly with cold water, aud garnish the outer edge with small circular pieces of the pastry laid close together, Tho apples, when soft, are removed and strained through a sieve in to a clean dish. The yolks of four eggs are then mixed lu, and In this condition it is placed into the pie plate that has been pre pared. Iu order to cook the newly introdu ced eggs aud the dough the dish Is put in the oven for ten minutes. The whites of the four eggs, to which has been added, are beat en stiff, and when the pudding is done this is plied high up In the centie, and is then well sprinkled nlth sugar. After smoothing the white oi the egg Into a cone shape, It can be neatly garnished with pieces of An gelica or dried berries. It is again placed in the oven to brown for two minutes, and is then ready for the table. Miss Dodds stat ed that it was never necessary to beat the yolks of the eggs. The whites always beat quicker and rtiffer separate. She used the tbarp edge of a table knife, and said the beating could be done quicker in a cool air. tlfM CaXM. IVj recipe filven fotitVh cakes, included one pound of potatoes, ono pound of cod fish boiled, pepper and salt, two eggs, ono teaspontilul of cream, ono-half ounce of but cf,and a few tablespoonful.of bread crumbs, Afterbrtnking the boiled fish Into small pie ce, grato tho potatois whllo hot upon It through n sieve J add oue-half ounco of but ter, tho yolk of tho cpgs, the cream, and mix well together) well seasoned with pepper and nil, divide tho mass Into small cakes on n well floured bo.trd J beat the whites of tho eggs, aud, having coatid each nf tho cakes with It, roll them Into tho bread crumbs; fry In hot fat or lard for two minute. As soon as tho cakes are dono &ce them on a piece of paper that tho superfluous greaso may bo absorbed from them, unussiiD noti.ED nstt. Her inodfl of dressing any boiled full was demonstrated with halibut. To oue pound offish sho wed two ounces of butter, two ounces of flour, ono ounco of graltd cheese, onu half pint of milk aud one gill of cream, The butter and flour are placed over tho flro niul mixed whllo tho butter melts. Milk Is then tnlxol lu and stirred until It boils. At the boiling point add tho treain, pepper and salt and cook two minutes. The bouts and skin having lieui removed (from the fish, it Is cut into small pieces and then mixed Into the saner, which should remain ouly'long enough over the fire to heat the fili. I'laco tho whole on a flat dish, sprinkle over grnti d chce-e or brad crumbs, add peppir and blown quickly In thn oven. To boil halibut properly she said It should be placed In boiling water, to which a table-- spoonful of vinegar bad bcon addel. It should cook only twenty minutes unless tbo fish is of unusual size. fim.lt or ncr.r and dutch s.vccn. The beef should be cut in slices about an inch in thickness. It Is then placed in the broiler, which should bo lightly greased, and thou subjected to tho action of tbo fire for seven minutes, turning it but once in that time. The Dutch eauco was prepared witli half n tablcspoonful of cream, hall a table soonful of water, the yolks of two eggs, a lit tle pepper and salt, one ounco ot butter, and 'hejuice of half a lemon. Tho wnterand egg yolks aro beaten well together, and the lemon juice, ctcam and butter with salt and pepper, are then Introduced, and the whole is whisked over a slow fire until It thicken?. This however, must not be allowed to como to a boll. When finished, pour hot water over tho fillets of beef and serve. ciiAiti.oTTi: ncssr.. In making Charlotte Kusio sho required a quarter poand of lady-finger cako (spongo linger biscuits), one pint cream, half ounce gelatine, the whites of two eags, one tea spoonful of essence of vanilla, one ounce of sugar, a few dried cherries preserved cherries with stones cut and iihnlf a gill nf cold water. The gelatine was put in cold water to soak. Tho lady-fingers, in the meantime, were cut lengthwise so they would lit closely together, and were then placed sldo by side within a small pan, Tne gela tine was then carefully melted over the fue so as not to get too hot. A pint of cream was whipped to winch was added on-? ounce of granulated sugar. Take the whitesof two eggs and whip them until they are very still- adding a liltlo dry salt, When the whites are whipped to a very stiff Iroth add the cream, the vanilla and the gelatine, l'our geully into this, stirring all the time, tin melted gelatine,and then mix in very lightly the whites of gg. When well mixed, stand one side until it begins to set, then pour into the mould in which the cate has been ar ranged, and allow it to stand until well set, A few dried cherries were first dropped into tho bottom of the pan for flavor. WKLCOMn-GCnST l'UDDINO. In tho preparation of this desert she re quired i ounces of bread crumbs, 1 gill of bollipg milk, 2 ounces suet, 2 ounces su gar, 1 ounces citron, lj ounces sweet almonds, 2 eggs and a few preserved cher ries. First put on to boil 1 gill ol milk ; put 2 ounces of tho bread crumbs in a basin; pour over them the boiling milk ; allow this to soak for a minute or two ; chop fine ly the suet, beef suet, is al aysus,ed except n the sick rootn ; hero mutton set is used hioiuso it is more easily digested; clirp finely the almonds.wh ich are, first blanched; cut the citron in very thin piece", having re moved tho hard suir fmm the surface. The. bread crumb and mill: having foaked, two ounces more of crumbs are poured into it, together with the suet, ci tnn and alrronds In a basin put the yolks to make the latter lighter. To fue whites ol the eggs add a pinch of salt and beat to a stiff froth ; mix the froth witli the yolks and sugar ; all the ingredients are mixtd togethf r ; grease Ji mould ; garnish with a few preserved clur ries. I'm tho mixture in the mould care fully, so as not to disturb tho clifrrie. and steam the pudding fur an hour and a half I.-ave it in the mould a second bol'jre turn ing it out. roTATO croqults. In preparing this tasty side dish Miss Dods required one pound of mashed potatoes, one egg, one tablespoouful of milk, a litt e pepper and salt, and n.cup or two of bread crumbs or cracker dust. The best utensil for manning potatoes is a fork, but a good method is to pr.ito them through a sieve. When tho potatoes are mashad the salt and pepper are added. The milk and tho yolk of one egg are then mixed iu, and the whole stirred over the fire until the egg is dry ; this requires about one minute. The knead ing board is well floured, and, while warm, tho mass is seperatcd into small balls or rolled into any shape desind. The while of the egg is then beaten slightly, and each ball covered with a light coating. The bread crumbs or cracker dust is then placed In a piece of paper and the balls seperately placed upon it, and by rolling them from side to side aro completely covered. This, Bhe said.was the best method of coating fish. To cook anything in fat, such as oysters, croquets or fish, the grease should be heated to U75 degrees. This heat could easily be determined, for at that degree the fat began to smoke. At this heat they would be done in-about one minute. In, order to keep it fioni burning when not in use, a raw po'ato or a raw crust ef bread should be placed In the fat, to be removed when ready for use Fat on be used over and over again. When its properties are exhausted it cm hi read! ly renewed by adding fresh material. This applied to lard as well as drippings. When anything is cooked in fat or lard, it should be removed from tho pot and placed at once on a piece of brown paper. This would ah sorb the remaining grease. The croquets were placed in a pot of smoking drips, and In a few moments were removed, an I were found to be beautifully browned. Incidental ly, she stated it was never well to boil meats quickly, Jly permitting them to s mmer over the fire the juices were brought out bet ter, and the tUvor was therefore much rich er, TRUSSED FOWL, Her directions for trussing a fowl were given as follows ; l'ass a needle, threaded with a strong cord, through the under part of the wing, pass it next straight through the top part of leg, then under wing, through the body of the fowl, bring it out through the part of the other leg, then pass It through the under part of the other wing, tarn the fowl on its breast, pass tho ticcdlo through the top part of tbo wing, through the skin that folds over tho neck, through tho top pirt of the other wing. This brings the two ends together. Draw them as tight as pos sible, In order to give tho fowl a .plump ap pearance. Then tako another string aud pass the needle close lo tbo backbone, then over ono leg, through the skin at tho foot of the breast, pass It next over the other leg and tlo ns tight as possible. In trussing for roasting the process Is Just the same, except that tho claws are chopped nl , ud t' " legs dipped Into boiling water a n.o 1 'it, si lb tho skin can be taken ntT ea-ily. , i. tho fowl, n piece of greased paper should first bo tied over the breast. This soften, tho meat and gives It a good color. The fowl Is then placed in a pan of boiling water, to which satt is added. If It Is young, it Is allowed to cook slowly fur an hour ; If old more tltno Is required, The dressing for fowls was then made. For this she used two ounce of butter, one onco uf flour, ono pint of milk, a little pepper and salt and two-hard boiled eggs. The butter was melt ed In a no nil pan, and tho flout nt onco ad- led and mixed. A pint of milk was then pound into the pan, and tho ingredients stirred until the milk boiled. At bulling point pepper and salt were added, and the compound was allowed to boll two minutes longer. Tho whltis of two hard-boiled eggs wt re then chopped and added to the dress ing. Tho fowl was then removed from the lire aud placed on a dish, the strings remov ed, and tho dressing poured over tho breast. A c!oely-tvoveu slevo was then placed over tho chickrn, and the hard jolks of the eggs grnttd through it upon tho fowl, Tcuiurix. Terrapin ought never to bs bought unless t is six inches long. To kill, plunge in boiling water, and boil for three-quarters of nu hour, or until the cl.iws will pull away, In the water put a good quality of sail. To open tho terrapin drtw away the claws or feet, and rcmnvo tbo thick skin and slip out tho claws and the meat, and lay the ter rapin on its back. Take tho shell nt tho head and slip it off carefully, and you don't want to break tbo meat bo also careful not to break tho bag holding tho eggs. Taking the towel draw away the head, and bo very carefully not to break tho gall. Cut away the liver carefully from both sides, only n small part of the head can ha used. All the meat that can be used is grated up. ror each terrapin Is required 7 or. butter, J oz. Hour, 4 tnblespoonl'uls of crenn, and nearly pint .Madeira, u lit tlo pepper aud salt, and a very little ciyenuo. Melt in n small saucepan the butler, aud add to it the flour aud cie.nn. stir carctully until il boil", aud then add the pieces of terrapin and eggs and let it boil for two minutes. A little grated nutuirg may be added to this according to taste. Take from the fire when it has cooked two minuted audjpour over the Madeiia. Till-; lillUlllKU 1!(IY AND THE BAKEK'S UlUh. It was down in tho yeast part of the city. Uo was a hurley butcher bay nndjihe wis tbe ple-oua daughter of a Geriinn baker next door, with eyes like currants and Tor yellow hair twisted on the back of her bead like a huge cruller. They leaned towards each other ovir the back-bano of the depi lating tailing. Ho was casting sheep's eyes at. her, while hers turiud to him with a pro vocating roll. Meat me to-uiht luvif-f u ; i.-r ' j t'f ' he said. 'Oh, doughnut ask it,' ssid si o. 'I make no bunts about il,' said be. 'You're not well-brtad,' said eho. 'Only sweet brcid.' mid he. 'Don't eg me on,' -aid she. 'I never sausage a girl. Don't keep me on tender books'' said be quite choo-fsllen. 'Why don't you we.ir the dear II jur I s-'ve you ?' said she. 'Poak-quoi ?' said he, 'Oh, knrnd I say ?' snk"d she. 'Tostdon't suit me,' mid be. 'You're cruty. I only wanted to crsck a Joke,' said she. ' You gave me a iui the cold th mlder, said be. 'Ab, you don't loaf me,' sighed sh. 'Veal see, I cleave to you and no mi - Bteak if you have, money,' said he. 'I qui make a-buii-dancc,' said sho 'There no more lain'e-cutations,' said h? 'You sh til be tti v rib.' Well done I' sai lsiie. And their nn-s embraced like n pretzel. So his cake wasn it all dou b, she likes a man of his kiitney ; and being good livers they will no d nib- liio on the (at of the land. This world is u queer jumble, but love seems 'bread iu the bine.' TbeSupreme Court nf Ohio has decided that where a drunken and uurulv nassencer is putr ll'a railroad train, and is then run over by another train, the railroad company is not liable. It was tho duty of the conduc tor to protect nthr passengers ngiliwt him by ijecting him, and if he was too drunk to take care of himself after that, it was his own fault, SimiUr law has been laid down iu this ii"d In most of lhe other States of the Union, and it seems to be abuut settleu, if a mau will get drunk, the safest place to do it is at home. A Mayor of one of the communes of France lately made tho following entry upon the register: 'I, Mayor of , found vesterdav in the furest of a mn hv thename of Rollin committing an act againB. tho laws, I commanded him to surrender, whereupon lie set upon me, heaping me with insult and contumely, calling mo a ragmuf fin, an ass, a precious dolt and a scarecrow all of which I certify to be true.' The story is thus told In full": Mary had a little lamp, Filled full of kerosene ; Sun took it once to light a firo ; And has not since benzine. -imninrBisfrni TRUTHS. HOP BITTERS. (A Medicine, not a Drink,) CONTAINS llopfi, Iluchii, Miii)(iruke, Dandelion, And the Purest and Best Qualities of all other Bitters. THEY DURE All dlsca&es of the stomach, bowels, bloofl, lifer kblnes sad urinary organs, nerTOUSDess,(emale complaints and drunkenness. SIOOO 1 1ST GOLD Will bo paid for a case, they will not cure or help or for anytuluf Impure or lalurloua round la tliem, Ask your druggists tor Hop Hitters and tree books, and try the lUltera before you sleep. Take no other, The Hop Cough Cure and iin JttlUf 1. 11- fM.Z 1 C'.i..J f F.-.i FOR SALS BT MOTES BROTS IRS LEGAL BLANKS OF ALL KINDS ON HAND AT TUX (.OLlfclUAN OTYl GILES' LINIMENT IODIDE AMMONIA. .fksrr: Cures nil Pa I ii lu Itlmimiil llcimt TESTIMONIALS! rHOi.Arsest'TRi(FnlllDK ot the Womb.) AWon nerlul Uuro. Nlnojears raJr wjre suffered !wlih nils ' ilblo complaint. Mie as attended by doctor af- t doctor, went to tlio different hospitals where fe ... lesnro treated t trkd them all; woro bund.izes and pessaries wlthonly icmpoiury relief. Iter life was miserable. We applied Dr. (Hies Mhlmeut. Her relief w as Immediate. f-Uo is now well. It. .McIHaiiorr, o West lath street, New York. I had twclvo strokes of Paraijsls. My leg, arm and tongue wero useless j was obliged to uso a cath eter cury day. Doitor iil'es- liniment Iodide ot Ammonta has cured me. 111 answer any Inquiries so that all anile ed may know of It, .Ioiik Arm, North branford, Conn, Chestnut lull, Philadelphia, April VI, '10. W, M, lilies, E Dear Mr 1 used jourlwllJoot Ammonia Liniment ou Flora Tooiplo'a hind pastern Joint. Mia had been .quite lame: tho tfTect wna wonderful; she wtiks now quite well. Very, ro specttully0urs, A, Wst.cn. P. 8. I am now using It on Littleton's right loro leg, A largo shoo boll on a valuable joung horse was rcraovod by Ollcs' Lluluitnt Iodide ot Ammonia, HllS.rilKKI) KNilT, Carpets, Its stub nrH., Now York. Astiims The tortures and agonies I endured for sit years, none but thoso who hmo suffered with this terrible dlsenso can know. My ttfo was infera ble, in oesperallon 1 tried titles' Llnlnant looldo ot Ammonia. It gave me instant relief. Used It In ternally as well as externally. TllOS. IlKANKIAN, HT west 97th street, ew York, I was In a rlrennrul condition. Joints swollen, pain Intense. Injections' of morphine Into my veins failed to relieve me, ones' iodide ot Ammonia took awav tho detiuslts from my Joints. 1 want every ons who sufftrs to know what wld cuto them. KOKDVCK IXlTIIltOP, North lljdo Park, l.iminollle Co. Vt. Another Sufferer cured. Discharged from tho Massachusetts flenersl hospital as lucurable, with lnllanimatory rheumatism In in shoulders, fingers and feet : suffered fearrully for tlirei ears, tried everjthtngj lot nil hope. Dr. (Hies Liniment Iod ide ut Ammonia effected a complete cure. Kliks t-uiTrf, No, It I'rano street. Tall l(ler, Mass. Bprnlns, splints, bruises. Lameness In horses, Olles' Liniment Iodide ot AmmonU la a perfect spe clffc. No person w ho owns n horse bhould bo with out It, M. ltODKSg, fifl9 seventh avenue. New York. In my family, and for tho stock, 1 liavo used HUo'c Liniment liiulde or Ammonia. It Is unsurpassed, and I am surprised at tho many different maladies In w htcn it Is applicable. It gltus tho utmost satis faction. John J. ClAnTra, Superintendent Kastcrn Pennsylvania Experimen tal Farm. 60 e. sndti : and In Quarts at JJ.60, In which thcro Is a great saving. Trial slzo is cents . Soi.n BT At!. ORUnntSTS. N. J. IIHMIIiitsllOTT, Agt. for HliiauiidMirft. may 41, 'is- ANTFFAT Allah's Axti-Fat Is the ftrctt remedy tor Corpo Jency. it U purely vegetable and perft'CtlT harralcis. It acts on thu food In the itomach. prrrenUnfC its con version Into fit. Takn nccorrtfntr to dlrt'Ctlom. It Trill rtvluce a fat ptnon from S to 5 ponnd m week. In placing this remedy before the public as a poU tire cure for obciltr, we do bo knowing Its ability to cure, as attested by hundreds of testimonials ot stitch the followlnfT from a lady In Columbus, Ohio, Is a samplei "Ocntlemeni Your Anti-Fat w a duly receive" t. took It according to directions and II reduced me five pounds. 1 was to elated over the re sult that 1 Immediately sent to ACKKRHAN'8 drug Ktore for the second bottle." Another, aptiyilclnn, writing for a patient from rrovldencc. It. I., N 'Four I Kit ties have reduced her weight from lM pounds to 192 pounds, and therein general Improve ment In health." A gentleman writing from not ion, savit "Without special change or attention to filet, two bottles of Allan's AntUFat reduced me four end one-quarter pounds." The well-known 'Whole sale ltrugguu. Smith, Doolittxb a Bmitu, of Hot ton, Mass write at follow tt Allan's Anti-Fat nan reduced a lady In our city seven pounds In three weeks." A gentleman In BU Louis writes l "Allan's Anti-Fat reduced me twehe pounds In three weeks, and altogether I have lost twenty-five pounds since commencing Its use." Messrs, 1'oWlLtj I'MHlTON, Vholeaale l)mggIsta,of DutTalo, N.Y.,wrltei To THE I'KOfftiETOtta of Allan'b Anti-Fati Gentle men, 1 he following report Is from the lady who used Allan's Anti-Fat. Ot (the Anti-Fat) had Che desired effect, reducing the fat from two to live pounds a week until 1 had lost twenty-flvr pounds. I hope never to regain what I have loat.,r Anti-Fat Is an unexcelled blood-purlfler. It promotes digestion, curing dyspepsia, and is alto a potent remedy fur rtieumatlain. bold by druggist. Pamphlet on Obes ity snt on recHpt of stamp. 1IOTAN1C HED1CLNE CO., FltOFES, Buffalo, N.T. WOMAN By an Immense practice at tbe TCorld's Dispen sary and Invalids' Hotel, having treated many thou sand cases of tho we diseases peculiar to woman, I hare been enabled to perfect a most potent and posi tive remedy for these dlaeasta. To designate this natural specific, I have Hmc4 it Dr. Pierce's Favorite Prescription The term, however. Is but a feeble expression of tny high appreciation of Us value, based upon per pnnai observation. 1 ha. e. while witnessing Its posi tive results lu the cpeclal diseases Incident to the organism of woman, singled It out aa tax lbmu r crowning arena of tmj medical career. On IU luerlta, us a poBlthc, safe, aud elleetual rtniedy for this claw cf diseases, and one that will, nt all limes and under all circumstances, act kindly, I am willing to stake my reputation as n ph)lclant and so couttdentam 1 that It will not disappoint the most sanguine ex pectations ol a single Invalid lady who uses It for any of the ailments for which I recommend tt. that 1 offer mid ell It under A POSITIVE UUAltANT&X, (For ci'ii'Utlont, ce pamphlet wrapping bottle.) 'llii f.U'wi)ir are among thowi diseases In which my Favorite I'reacrlpllon has worked cures, as If by l Tingle, nnd with h ctrtalnty never before atUlned by nn medicine: Ix-ucorrhcea, Excessive Flowing, Wliiful Monthly 1'erlods, Suppressions when from unnatural canst s, Irregularities, Weak Hack, 1'ro Ltptus, or Falling of tlio Uterus, Anteverston and Itet reversion, UiariEg-lown bensatlona. Internal Ileal, Nervom Depression, Debility, iXspondcncy, 'threatened Miscarriage, Chronic Congestion, lu ll animation aud Ulceration ot the Utenift.1 m potency. Barrenness, or Sterility, and Female Wenknesri I do not extol this inedklne at a cure-all," but II admirably fulfllU a slflceaa f pvrpoae, being a most periVct fcjiccluc lu all chronic diseases of the Mivuunystem f woman. It will not disappoint, our will It do harm, In nny tttatftor condition. 'Ihose who desire further Information on thefw sub jects can obtain It In The l'KOi'LX'S Common bkNSB .Ikuicau ADVISICR. a book of over 9u0 pages, eent. post-paid, on recilpt of 81JV1. It treats minutely of Ihouc diseases pecullxr to Females, and give much valuable advlcu In regurd to the uan'eicent of thorn am-cUrma. ' raverlfcn lrcrittM aoM J DrucjUU. IL V. rii:U('E. C I)., I'ron'r, Wurlu's UUpuix ftod Invalids' llotU, BilC&1o,7 Y. AUg-, 80, '18 Alb tst Hi trjn PIIE RED FRONT, MOYERS) BLOCK., HARTMAN BROS., DKALERSI1N TEAS, CANNED FRUIT, CIOAR.B, TOBACCO BNurr, CONFECTIONERY. Splc03 of all kinds, Glass & Quec&sware FINE GROCERIES, Foreign and Domestio Fruits, AND GENERAL LINE OF Family Provisions tli door below Market street, Bloomsbur?, ra. XV Goods delimit! to all raits ol the town Aprllfl, fTirTTS!TA"IT?I nJ t foun.1 nn flic st Ofo. -I" fU I I A-i I v 1 . Koorll t Uo'h Nrwipaier B ,u,iu ,u n,iruif DinTil wiil-rr antfC' tWn(CumriKUUut;lioiiuUslurU IN NEW VOItK, eb. 14, 11-11 r PUBLIC SALE HAND BILLS Printed at this Office ON SHORTEST NOTICE A I AT THE MOST REASONABLE TEEMS. .uAMUatiliiWW IB ill BLOOM S3 URG STATE NORMALS 0 HQQL SIXT1I NOllMAL SCHOOL DISTRICT. Bloomsburg, Columbia County, Pennsylvania. Rov. D. J. WALLER7jrTA. M., Ptincipnl, TlllH SCHOOL, ns at present constituted, ont ra tlio very best faollllles for l'rolcsslonal and Clasjlcal ?"rn'!;3-rurn,s,1(,,, Wt a boui imi supply or piire.sctl llutldInra8Dacious.tnUllnk' and commodious icomplc """" ' 8ra"althtul, an easr ot access. Teachers c.xperlcnced.cnielent, and a,,,,; to their WorJc. Wj"" moderate. Fifty ceuta a week deduction to all oipccting to teach, students admitted at any time, liooins vuursea 01 siuuy trcsyuueu iuu ciuiu i I. Model School. II, Preruirolorv. Ill, Adjunct Cour.es:' I. Academic. ' II. Commercial. III. Course in Music. IV. Coni-o in Art. rho Elementary. Scientific and Classical Courses aro IMIOKKSSIONAU and Mtudents K.JtX rresiMndlnR Degrees j Master ot tlio Klemcnts: .Master ofrthe Sciences ; .Master ot tho Otwlca. Uraduati Tho uurrusiHjiiuuiK I'tgn't's , .niwiri ui i uu j-.iunicun , ..nisi rnti, nm prtlelnntf nnlurs tnr lirr Sfhrtflls. To Mils 'i nn stum rpnuiri'Sft niiruer onicr or ciiizennip. inn turn llieir tiuenis, as .iiuupnis. to an bucu u pruraist's IIDN. HIM.IA.ll IXWI.'l.l,, rrrxlilrnt llcmr.l bept. H, ;,.- aMMmtMMBMmmm BARGAINS ! CALL AND 3EB CLO TjDEE I IsT O- Z3ST BLOOMSBUBG. Mens' Overcoats from $4 50. Mens' Suits from $6 00. Good Working Pants 90 cents. Good Wool Hats tor 75 cents. Winter Caps from 40 cents. Boys' Oaps from 25conts. Good Working Shirts 50 cents. Mens' Vests from 50 cents. Good White Shirts, linen fronts 65 cents. Mens' Socks, 3 pairs for 25 cents. GALL kM SEE FOB YOURSELVES THE BARGAINS NOW SELLING At the Fapular Star of Z '-VIBRATOR,'! S Ibf-Kankll. THE ORIGINAL & ONLY GENUINE "Vibrator" Threshers, WITH IMPROVED MOUNTED HORSE POWER 3, And Steam Thresher Unglnet, Made only hf NICHOLS, SHEPARD & CO., BATTLE CTtEKIC, MICH, TIIE MnfchicHs Ciraln-aviDor Tlmo bnng,!ti tnairr-Avlntt 'Jurvtltcn ol tult lny mu4 Urtwratloa. UrjroDil I1 MwTJ lor Rapid Walk, fvr fel awttlm, o4 lor rrtn Ur&l frota WMlita. BRAIN llalaerairlll not Pnhmli to tho tnortuuna ru(axf Orto k Um Interior wurk Imtd tr tbeibr Ium-Uuci, wbca ouctoudou tlm aiffurmcr, THB BNTIIIK Tfaretthlnar Expenses landoiuo k la ft !im tual uwuuucau m uikub Lr U tai ail incli tlma-waatlQC "nil rraln-wmtajt cotnpll alloua. l"rfrtly aJptd to all Klt)Un4 CiiuJIUwu ot Orala, Wil t Dtf, Um$ or 3lort, UeaUtJ r Ikiua J. MOTonlr Vnitlr Bnprrlor for Whrnt, Oala, brUj, bj, and Ilk toralu, km th okl bu cMfiaTbrhr Is Pll, Timothy, Hlllat, nottr, ao 1 XkBda. Xaqnliva no MauachaM&u" or rMlMliii" g cba frou Urals lBla, MMlVELOtTS for Blmplleltr of Parts, MaftM B UtUrluci or UuiMrlDSi. FOUR SUea of Separator Made, raos laf from mi lt lwrlt llur dm, aiul twoaitlaaof ilaauUJ Uum rowata to imlch. STEAM Power Thresh en n Hpeclaltr a""-ul aU baparator luatU aarcaalr lor butaiu I uwer, OUR Unrivaled, Hteitm Thresher En- idi, witit VaiuUa Imprvwcnauli au.l lii,tlatu vaaww, lar Uoo4 u; otliar iaa or LluJ, ITtT.hSrJP,ll1 JYorkmaiioblp, Elernnt nnlali, I'ariKitunttr Paru, Uiulu of i-mi.UJyl. tcoor " ViaaTua" liiruir (iuini niiU..u.ur.j.' OR. 1'artlciUrs. call on onr Dealer m vili. t. m fcr Uiuvnto, Uniltf, vbkb w. umI tin. Jan. 10,-Cm Feb.:, Wy ESPY PLANING MILL. The undcrsignsa lessoo ci iho Espy I'taDlnif Mm. Is prt paa-a to Uo all klu d3 or mill wurV, Doors, Frames, Sash, Bliofls, eic. maao to order on ehort notice. Satisfaction euar. anteed. " ClUKLEJ Khio, lilocmsDuri;, 1'a. TyAINWIUOHT&CO., WUOLK8ALB aitOCSKS, PuiUDlunM, Dealers In TKAB, SVIIUI'S, COFFBE, SOOAIl, MOUSSES, EICI, BNCIS, BlCilB B0H1, tC, iC N. K. Corner Second and Area MrecU, "Order will recelie prompt attention. Elementary. I , Classical, ki uiuiicoii Ptld It HclUcltS V( unit's iil-huui urn iu uei'iuiiui: wien jiun of..Trnlrrs. BARGAINS ! vilaintdfoTiitvi inventtont,orfor i provements (no'. ont, for mtdlcal or other cnmpmin f, trnlf mnrlg ami labds, Curcnti, Awtgumtnt, Inter ftrtnees. Appeal, Putts for Inrlnyrni utrt and ail casta arising vrntfr the Patent Lutrutpromjit- pntiHtnl Vj) v. tiling i.ni,otitt the r. S. Palint Vipartmtnt.amt cigngr,l in ralmt Imtntss ex eliiththj, ice can male ilvsrr frdrctte rvd ttcntre ratzute more promptly, vrl Klt'i In. flcr clqlme. artmeiit.antl engaged in patent luhiness car hfl'J, tee van maKe itvser firnrvhea vvd necttrt .itts more promptly, and ipjf.'V hy -ler claims. thru ,rm nr. rt nt- tm,. ll'.i I , ' t JLtt Sl I .Tit . feg&SJSiS ymir t, -irr: Kt make txaminat ion nmt mti iv. i In .w... . tin.. lmt,frl,artir. All carrrtpamlrnentrt-thi cou. fjrntlnt. VrtertUw. iraJ.MI ' II.WUJJ UH- J.J..S r.truxr ih hi:vvi:i::. Tl'C rtfCf in. WlMhlnntnn In t.nln.n.l.- General I. .V. Key, nn. y. It. I'umr. Tlie airman. jxverwnn national Jiank.tooSlrtait in If" I'. .7 fattiit OJice, an,l to Xenntortuwl r.imtntutlrn V) ;"r"''','')''',l''l';f.i'rtl7i'M lemj big. In tin f ' nmt In rnjua',:. , ' vc.. OpposUe I'atint vjla, 11 mlmigton, D. p. M. C. SLOAN & BRO. IILHOMSHURC, llanutacturers ol Carriag53, Bugles, Phiet:ns, Sleighs, l'LATFOKM WAGONS, 0. rirat-class workjalways on.hand. RUPAIMXa NEATLT DONK. rrleiij rcdoocd to suit tho tlmea, Jan. MW-tt. II AND Pnpcu Hanging. WM, P. 330IDINE, IKON ST., BELOW SECOND, HLOOMSllUltO, I'A, is iircjuicu 10 ao au unm ot UOUSB PAIWXIIMa, rialn and Ornamental, PAPER HANGING, UOTII DECOIIAT1VE AND J'LAIK. All KIiiiIn of riirnitiirc lt'ialrcil. iu in a ii t: UN goou uh lie iv. NONE HUT KIRST-CLA89 WORKMEN EMPLOYED EitimatCR Made on all Work. WM. F. E0D1NE. Oct. 1.U7S. and Classical courses aro not Inferior to i Lo-o of our Mt C'linem. .,, ,,H,,,n nhl..rla nf I Ills SlIU'lO I til lll'lll MS '0111'" It, I) iiina nersons of cood alitlltlas and irooH P"irpjs.'S, -1 11": . lM ' M'" K! IT. n ivmi Ahundint otHuriunuies ror eu iuiu i iuui ..mi . - "ni1 """" reseneu wiku uiruu. V. Conr.0 in Pl.yicl ('ult-.re s In tlio ointr t.our..s rucuve Aunu.ii tho roltowln Cortlilcatcs y furnishing InlrllN lmnrovo their time leal lug School. I'ol C. SAVAGE, r tt iicr ivcil to ho rost onico bulldlnff, crsT door ntoc the i:sli.ii.;ro Hotel. All kinds or Watchr-i. rioc'.3 and Jcwdry neat ly.repalrC'l nnit warranted. n..iy 1:, 'Js-tt GREAT REDUCTION IN PRICES! Wo will sell tho Very 3cst Tamily Sewing' rflachinc For Twonty-Piva Dollara m 4!.ts:i, on an ornamented Iron stand and Troad'o, with walnut top and drawer, and reees-nry Attachments und demerit at any lial'ioad iiepctln tliu United ouiies, i''reo of Charge. Theso inneblnes aro wniianted to do tho wholo Jinn ot t.nmiy rav insulin more rapluliy.inoro ejse ot management, and ICR ratlguo 10 the operator than any machine now In H.se. send for a Circular, x.,lij HMtumv mirnuucu mr inree jeais, Ascnti wanted ir. Un:c:urieii Tcrritorv Ceiiteiiniul Machine Co., Limited "23 1'li-utiiT br., numi'iai'iiu, lu Oct. 1, "5-Gin. The most extensive Muntifaclurers cf Billiard Tiblcs in exhtence. TlielMJiiwiBisCo. CHICAGO, CINCINNATI, ST, LOUIS AM) 7S4 Broadway, !Wov-York. Newest and mou elegant ctlcs cf BILLIARD TABLES AT LOWEST 1'HlcnS, Elegant I'arlor, Dining, Library and M. liard l'ables combined, size 3x6; slate teds, perfect cushions, complete with balls and cues, $50. Additki whichever home is nearest your city. The J. H. Brmswick & CMko Co. l'eb. 7, Tii-sdw A Purely Vegetable Remedy U'lio Hurt't, 3iHl.ht anil Host ovor (Umiiiviii'viI iiv KIDNEY COMPLAINTS, PILES, GRAVEL, CONSTIPATION, LUMBAGO, RHEUMATISM, DIABETES. (a wohderful discovery)' A pnrel vegotiblo componnd, not doctored with polsononsllijuorii.bclng dry-n gentlo cathartic and cloctli c tonic .uro to effectually cuto Bono of tbo raoit common and painful diseases that baCta med ical sliill. Thoso who have been cured when all other means fijcd, Justly jay; "It U tho Eroatest blesslnsof tho age." "I iKjieyo. I ehoiU 1 not now bo a!lt 0 but for It." rhyslclaas In rccular practice y : "It uorUs Uko a charm and eSTottlnly " rou saw: itv au, intuotiisTs. March T, Ikiskiy ' Ucnn rralo moi iy foMer at wcikiurusfijnn nt anything tlto Oapnai 1" Jl 7j 8 " wfii fiSuMWrfw ls.,Irda5'bou,uinudoby tno ...'I""16'"01"1- iltn. women, hois nud e-iri? 1 m?.tear.T.l,r wlure 10 w"k lor us. Now iKho t iio Costlj- outntaud terms tue. AddresaTiicS 4. Lo Aususta, Jlalnc. Miuxi J Tail v V1SITINO OAHlis, LKTTElt HE.M)8, BILL HEADS, Neatly ami Cheaply printed tt the Colum 11 IA r IfUltM, 1HIH J AfCH IS OM Hf.K MUO ROWELL &. phtSMAH . Advertising V-x Agonts, cHtsiNgt ts.. sr.'.niiiii. vi. J OB l'KINTlNQ OF EVERY DESRIPTION exeouted pk011ptly At the Oolumbuh Office V. 1". llIt.LMYl'.'!, Secretary, THE , SEWING MACHINE tc nr.0T op As,x Unrivaled in Acarana, Unparalleled in Simplicity, Unsurpassed hi Construction,' -V Unprecedented))! Popularity, And Undisputed in the Broad Claim te BIIHQ tl v&itv nrsT orEitATifio lII.VNIJfJOMIItIT, AMI) Host Perfect Gcwlnrj Maohlno IN TUG WORLD. p IVi mm The orc I popclirlly ol lha Wh'.ls Is the motl ten. vlnclng tribute 1 to Us cucl'mc Bn4 sunerlorlly ncrolhcr nachlnes.anii In sullllnq It to tha traaowcputllupoiilUn"l!8,cnd Innolnjlanca has 1 1 ever yd tailed to talisly any rcconir...uaticn l.ilU favor. Tho imzni lartht Willi tint tnrrnc:d Is tuch an extent thai no are now compelUd to turn cut A. Cemrleto Co-srlne Macliliao every tlirco srtiai.vitoa tai tn.o Say to oia-pyly tho cLoxxian.a.1 Every nachlno U warranted for 3 years, ami told lor e-ih at liberal discounts, or uoon ey payments, to cull tho convenience ol cusiorr.eic. k3-ask;t3 tailed ut t:i::c;ns8 tissitcsz. white sewingImchihe CO., ' Kt 353 Euclid Ave, Cleveland, Ohio. J. Saltzer, Agcnl, BT.OOlMSBUllG, PA. Oct. 15, isj.s-cm RAIL ROAD TIME TABLE 3 jq-ORTIIKHX CENTKAL ISA I LAVA V WINTER TTME TAIiLE. On and alter Sunday. Xovemher to, 175,tho trains on thn l'hl'adclphta& Kile IroadUlvlblouwIU run as follows : WKiTWAUI). Kilo Jlail leaves l'hllodelphl i It r.3 p in " ' Jlarrhbur 4 w uiu " " William Hirt sn.iain " " .lerse.i Hiurc n u. u m " " Loci; lluuu o Jiia m lienoiu 11 o ii m " nnlvoat I'.rlo 7 hr, p in MayaraExprebsleavoslMilladelphta TVDu in " llunHunii,' lori'ivin " nrr. ut wniljm.purt !lim " " Ioeilhien aiiipm Tast Lino leaves I'hil uh'i' hu 11 4 a m " IlltNhbUli: a ! p m " arrive at WLIIaui'iiort T " i m " " ' Lock Haven 6 4o p in HASl'WAllI). racinc KxprcsH leaves Lock Haven o to n m " " .lersev s.,-iro t tin in " " vi llllanmpiiit usium " nrrlvo ot tin rli inrjr lltiun: " PhiindeiphU ajnpni DayKxprees leaver Lock llitieii II '.'onm " V iiiiauisport is 4u p in " airlvo at IlarihL'iux 41'' pm ' " rhiludelplila 7 an p in Erlo Mall leaves Henovo 8 iijvin " " .ock IHven" 94ipm " lllli nport It ii5 pin " nirlvcsnt IbirrWnirir 2 43 am " " 1'lill.idelphiiv 7"iuin Past Lino Ionics WliIl.iinHpurt 1'.iaiiin " nirlvcs at llnrrlsuiirir a f n m " " I'hlladelpuU 7 40am I'arlor cars will run betm-en l'Lll.idelpliia nnd lllam-port on MaL-ara Kxpiess west, Kilo i:prcs west, I'lill'tdeiphiii E'cpresHevt, inv Kpivs eair, and Sunday Impress eas,t. tsleepluu cars un all night trains. W.M. A. T VLDWIN, i.eneralhiipt. JOIlTHEItN CENTRAL RAILWAY COMPANY. On nnd nfier November iMh. 1S73. trains will leavo Sunbury as tollows : NOKTUW'AUD. Erto Jtall 5.20 a. in., arrlieElndra '.1 .r. " Canundul-ua .. '5 p. ni llocbi ,lcr '..0 " Klaynrn 9 40 " lter.ovo accommodation ll.lo a. in. urilvi' v Ullaint- poi 1 12.63 p. in. EUnlra Mall4.lt a. in., nrrlvo niuliM l".20n.in. llurfalo Exprebs 7.15 a. in, ui i tv o lluifalo s.t.0 a. nl SOUTltWAltl). UulXalo EiprtE.s 2,r,o a. ra. nnftc IlnrrI bur'.- 4X0 a. " Hallluioit c.40 ElmlraMall tl.ir. a. m arrive 'laiihiitiif i.t.o p. m " ivu tun'ton ..'.3o " " Ealllmorc o.sn " " Woihlut'ton S.30 " Han-lsburd accommodation 8.10 p. m. arrive Harris burn 10.W P. m, arrive Iialtlmoro .n a, m " Wasblnsl uC.U " Erie ilall 12.53 n. ni. arrive Ilnrrlsburi; 3 (is a. ml " Haltlmoi'es.ij " " Washington 10.35" All dally except Sunday. D. M. BOTD, Jr., (lencrnl )'asf,enger Aifeut A. J. CAbSATr. General Man v r piIILAUKI.l'JlA AND READING RlAl ARRANGEMENT OF I'ASSEAXER TRAINS. Nov. 10, 1S7S, TU4IX9 IEIVI r.Cl'KWT IS IOl.I.0WS(BVNIUYrXCErTlD Tor New Vorlt, I'hlladclplila, llcadlut, 1'otiiMile Tatnan,ua,Ac.,ll,13a.m For Catavv Issa, 11,45 u. m. 7,21 and 7,S5 p, rn. For Wlimmsport,c,2S 0,15 a. m. and 4,oo p. in. TllAISJIOll Kl'I'KBT LEAVE A3 I0U.0WS, (8CKDAT EX (E1TKD.) Ixn e New York, s,45 n. ra. Leave Philadelphia, 9,43 a. m. I. ave Heading, it,t5a. m., I'ottBvlIlc, 12.C9 p. in and Tamaqua, 1,43 p. m. Leavo Catavv lssa, c,2o s,50 a. m. and 4,oo p. m. Leav o vVllllamspoi t ,9,43 a.ra,2,15 p. m. and 4,) p. m l'asacngera to nndlromNev York and l'hll. Ju phia ko throug.i vv ithout change or cars. J. E. WOOTTEN, C. o, iiaxcocic, Uvncranianager. licnerul Ticket Agent. Jan.lt, isiii-ti. "nE.L.A.'AK. LACKAWANNA ANB j vvJiamuji JtAILKOAU. llLOOliaUURCl DIVISION. Time-Table No. ra, Takes crtct nt t.M . Jl llfivniv .a v.iuni, lu, 15.9, bTATIO.NS. Bun a. Seranton a.m. p.m. ,'.t 9 35 i! 1' 6 ...liCllcVUi' Till IMTll.. 1 in I. 2 21 c. . 9 45 ...Laenawanu-w !9 61 2 2 .... i'ltiston West ftttkiou ...W'vomiug. . ..-..Slalilij lienmtL . ..KlkijrilOII, . ....Klmrkti.i. 6 i ! 41 10 07 111 or io is 10 LJ ..Plymouth iluui!.! ...l'Kmrtiitli II i'l , 10 2j Avon dale ... V.IT.M. ..1 .. .1 ," 3( 'in 4i . io : , il 07 il u 11 2 a v ii r , .Ilunluek a lei'k 7 4 . -hhlektliluu.,.. .... Hick's Teny ., ....lieach Ilavcu.. llemlok ... llrlar c'reek..., ...Willow ili.no... I-lin IIMirn 4 4 .. Ksp ..." 11 UO 4 ii 4 lJ I 41 . . HHUUUI.UIUU ,t . 4 6 - cauitissa lirld.'o. 11 67 6 0i J " 6 I '.1 9 IS 9 ' .. nn 'ft ... .nanvlllo fhulasky Cameron .North umborliud. 12 IS 12 43 6 45 9 to p.m. p.m. ". supirlntsmtanrs O21oo?s?r "tj'e VlU this PApr.u is riLn 1 OEirrs. Buim?;o PrlSLADELPHIA Who riitivo .1 a. r' ,., u ?r ,j, , j.r,.r, ESTIMATE , -uvvebt Cu.h Ilnlx fcT. I -.-. C N' 'IH" t'lvrrIM- . fcd jc. fur A BON'S 1MM1I- JOB 1'RINTIlNO Neatly and cheanlvr urprntftil al (tin p.m. p.m. a.m. I 0 I 1! 9 id 9 !M 17 9 87 9 OS so 1S 3H 9 21 Stl 3 41 9 l'J 8 40 8 4i 9 14 12 41 12 8 33 S 30 9 04 S 13 3 10 S 44 8 23 3 20 8 65 8 1! 3 12 8 47 bl IW 8 33 T 61 2 51 8 21 TH 2 89 8 17 7 .2 2 HI 8 12 7 II 2 2i S 00 7 IS 7 It 7 10 7 W 2 rt 7 41 o rxi 1 6T 7 m ! Ml HI 7 83 0 41 1 40 7 29 0 2f 1 S7 7 11 0 13 10 1 00 6 45 P.m. p.m, u.m. Colvubuh Omce,
Significant historical Pennsylvania newspapers