Sep i Bellefonte, Pa., FARM NOTES, December 18, 1908. — Angora goats cannot stand crowding to- gether, hence should not be kept in large flocks on small farms. —Cosostalks contain a overbalance of starchy materials and d not be used in balancing a cow ration of corn. —The mare with foal should be liberally fed putritions feed. Moderate exercise for ber is better than to bs idie moss of the time. —Concrete blocks make good pillars for barns, sheds, oribs and all outbuildings. They are cheap, mechanical and as darable as time. —The harness should be inspected after on the horse to see that all parte fit well. Care in this matter will prevent galls and sores on the animal. —Breed from mature sires and dams, which will givens litters or very much more constitutional vigor than where immature sires and dams are used. —It isa mistake todose animals with medicine unless they are really sick. In moss cases a change of diet and rest will bring an animal back to normal condition. —The moment a gully washes out on any pars of the farm it should at once be filled with trash of some sort to prevent farther washing. It is easier to save the soil than to make it after it is lost. —The inside of many barns is dark in « winter when all doors are closed. The ad- dition of a few small windows and white- washing the walls and ceilings will lighten ap the inclosare and make it oheerful in appearance and more sanitary. —It is said that Petaluma county, Cali- fornia, produced 10,000,000 dozen egus last year. This is the greatest egg-producing county in the United States, if not in the world. One man near Petaluma has 15,- 000 laying hens, another 10,000, another 7,000.” One man with only 1500 hens made a net profié of $2150. —1It might be said that it is always sea- sonable to fertilize the orchard or garden. Manure placed on this soil thie winter will partially decay and its richness soak into the soil for the use of the plants next year. Isnot only serves asa fertilizer in the orchard, hut in winter it acts as a soil pro- tection and regulates sudden freezing and thawing. On hilly land it checks soil erosion. ~—Itis geoerally believed that horses muss not be fed clover hay for fear of the heaves. This is a mistake. If the horse is given the proper quantity of clover and not overfed shere is no danger of the heaves. A horse should never be fed more than he will eat up clean, either grain or bay. Without a doubt oats are the best general food for a horse, and goes well with tim- othy bay. A good change is to once or twice a week give a feed of corn and clover with bran mash. Ween a horse does not clean up his feed it is best to try a change. Feeding and watering should be done at regular intervals, the watering always be- fore the eating. Ahove all things, donot give a horse water immediately alter eat- ing. Itshould never be given before at least an hour after he has finished his meal. —Walnat growing in the far north-west has passed the experimental and the acreage is being rapidly inc: . The ease and certainty with which a geop of nuts can be marketed, in contrast wi the troubles and losses experienced in handling peaches and cantalonpes, affords an objects lesson which should meet with oarefal consideration. This is only one of the strong points claimed by the nut grow- er in favor of his specialty. The choice varieties pean which are now being propagated by budding and grafting and are being planted so largely in up-to-date orchards are rareiy seen in the general market. Many people have never seen them and fewer still have tested them in comparison with the nut from the com- mon seedling. They need to be seen, cracked and eaten in order to appreciate | P their superiority. —It is the individual cow and not the breed that must be depended upon. There is as much difference between animals of one breed as there is between the different breeds. Because of she high price of feed and the recent prolonged drouth, many dairymen in the east will go out of the business and 3 some of their stock on the meat market. is will insure better prices for those who say in the business. f any cows are unprofitable, it is better to dispose of them to the batcher thau to keep them through the long winter on high-priced feed. Give the cows plenty of clover bay and feed the timothy to the horses. It is said shat some of our highest pro- ducing dairy cows bave heen developing along milk producing lines until they are a “milk deformity.” —Chickens hatohed late in the, fall and marketed about Christmas would be good sellers, but it is diffioult to raise them be- cause of weather conditions. Customers are frequently lost because of bad eggs being found among the good ones. Always beware of the egg from the stolen neat. Sols feed should not be thrown on the ground where it will be mixed with filth and much of it wasted. Before shipping fowls overhaul the coops and don’t place too many in one coop if you expeot them to arrive in good condi- A small flock of hens well cared for will return more pofit than a large flock with- ous care. Green cut bone, or green bone pounded up fine with ax or hammaer is one of the best winter feeds for hens. It contains both meat and mineral matter for the for- mation of eggs. Av ounce or two for each hen shree of four times a week is about the right amount. Arrange a soratohing shed or room for the bens. It is their nature to be active to be healthy and lay well. Arrange roosts and nest boxes low for heavy hens. often injure themselves by Jomping from high places. ve all the meat scraps and get some from the butoher. Insects are gone now and the hens will need seme meat food. Reserve a unthreshed if you are raising a orop ofl millet, and let the hens thresh is out this winter. Make the interior of the poultry honse Selts ud t. Good whitewash will do A simply it on with the stub of an old broom. hot with sprayer or brush, or | the freezer, FOR AND ABOUT WOMEN. DAILY THOUGHT. “Christmas comes but ones a year, And therefcre let's be merry.” Old Song. If there were no other reason for using bolly on the Christmas dinoer-table, the long association connected with its use at this winter festival would surely commend it to ue; but, besides the sentiment, there is also the fact shat if skillfally santa there is nothing more decorative. prettiest of dinner-tables may be laid thos: First, pat on the white damask oloth,and in the centre lay a silver tray, il you have one; if not, sake a round mirror; or dispense with either; around she edge of the silver or glass, or on the cloth, puta wreath of the holly, not too heavy, because that would give a dark effect, and in the middle put a glass or silver bow! with the holly branches bearing the greatest number of herries; wipe off all the leaves with a cloth on which is a very little oil, to make them reflect the lights. Then place candles in single sticks here and there, and use shades of red, or white edged with painted holly ; | ¥ last, put at each cover a good-sized plate holding a smaller one, and oo this stand half a grapefruit in its shell, and arrange a small wreath of holly on ste edge of the larger plate, letting the leaves conceal it and come up around the frais. Pata cherry or two in the middle of each. The effect of the table is charming and most in keep- ing with the day. If one owns grapefruit glasses, these may be osed instead of the fruit in shells, and the stems may be con- cealed by bolly placed on the plate in a | PA® small loose pile. Use bolly instead of pars- ley in decorating the dishes. This mena cao be added to to make it more elaborate, if any ove chooses; a course of game might follow the turkey, with a green salad accompanying it ; howerer, it must always be remembered shat is is bet- ter to err on the side of simplicity rather than elaboration. Grapefruit with cherries (suriounded by holly). Cream of celery soup. Lobster patties, Roast turkey with oyster dressing; chestnut puree ; caramel sweel-potatoes : pease ; cranberry jam. Orange salad ; cheese balls ; wafers. Individual plum puddings (surrounded by holly). Coffee. It a little sapper is to he served in the evening make the celery sonp with the root and tops only to season it, and reserve the best parts to use then. Simmer with a pint of water, a slice of onion, salt, and r till all is a pulp; add a pint or more of rich milk, thioken slightly, and strain. Add a little whipped cream if you wish. For the patties, instead of buying the shells at the baker’s, press rich pie orust into ordinary scalloped tins,and hake; pick up and cream a large cupfal of lohster meat aud season highly with salt, cayenne, and a dash of lemon juice, and after heating the shells heap them with the mixture. For thestuffing for the turkey get a quart of small oysters; drain them, saving the juice to use later on; put a heaping cup of golt bread crumbs into a hot [rying-pan with a thick slice of onion,a heaping table- spoonful of butter, salt, and pepper ; toss, and stir till the crumbs are golden brown ; then put in the oysters, avd heat till their edges surl; take out the slice of onion, wipe out the turkey, and staff lightly, leaving room to swell; reast with the breast down in the pas, supporting the bird by caps put in the corners of the pan, il you have no wire supporters made on purpose. For the puree, which goes so well with turkey, get a quart of French chestnats or use two quarts of home-grown; boil them till the shells will come off; peel and put on again, and cook till tender ; press through the puree sieve, season with salt aud a little pepper, wet with a very little cream if it seems too dry, and serve piled loosely in a hot dish. . With ohestnuts it ia not pecessary to have any kind of potato, since the two are rather alike in consistency; however, if any are needed use caramel sweet-potatoes; hoil and slice them, dip each piece in hatter and then in sugar, and brown. Og, in lace of these, have mashed white pota- toes; with either pass giblet gravy. For a vegetable canned are good, since something rather light is desirable; drain them, season well, and beatin a very little oream, but have them served dry, not at all wet. Instead of the usual cranberry sauce there is sunciiiing richer and much more delicious, which ia easily made. Get a quart or more of cranberries, pick them over,and pu’ them to cook in barely enough water to float them; when all the berries have broken, and the water is absorhed so thas the whole ie a thick mush, measure and add as much sugar, the pulpof three oranges, and a oap of raisins, with the grated peel of one orange; cook this down till it is thick and pour iuto a mould, or serve as a jam. For the salad have something cool and refreshing; if lettuce is obtainable choose that, and after arranging it in a dish cover first with French dressing and then with chopped almonds; with it a little dish of cream-cheese ball and some think orack- ers; if lettuce cannot be had, bave instead some thickly sliced peeled seedless oranges; arrange them on a flat dish in over-lapping circles, and pour French dressing over; this muss be served very cold; have the crack. ere and cheese as hefore. The plom pudding may be made in small tin moulds and steamed ; when read to nse take prunes which bave been slighs- ly moistened till the stones can be slipped out, and, after drying well, soak them in pure aloohol; press one into the of each ittle pudding, and light it; is will lass sill the prune is eutirely consumed. Arrange tre pnddings on a large flat dish, and put plenty of holly all around the edge. This is an excellent rule for the pudding : Mix a pint and a half of soft white bread crumbs | ooh with a pint of chopped suet, a pint of mix- ed stoned raisins and currants, hall a pint of of chopped figs, sll slightly floured; If a sup of thinly sliced citron, asmall cup of sugar, hall a teaspoonful of ealt, bait a teaspoonful of grated nutmeg, five slight: | oq ly beaten egge, two tablespoonfuls of flour mixed with ball a cup ol milk. Butter oups or tin moulds, half fill them, and steam three hours, or less it the moulds are small. Use a highly flavored hard sauce with the puddings. It an foe is desired for the close of the water and thea into cold ; slip off the skins, and brown them in the oven by adding to a balf-beaten white of egg ; dip ous the cream, pile is lightly in tall glasses, and .put several of the browned nats on top of each glassful. For another dinner which bas the Christ- main dish, the course of be omitted and the soup come Oyster bisque. Creamed scallops in individual dishes. Roast goose ; baked stuffed onions ; sweet. potato puff; cranberry jeily. Asparagus or lettuce salad: wafers. Mince ple and cheese, Marshmallow ice cream. Coftee. For six persons a pint of oysters wiil be needed; drain them, heat the juice, and skim well, and then add the oysters ; heat a quart of very rich milk, season with salt and pepper, and slightly thicken with a tablespoontul of butter rubbed smooth with as much flour; strain, and keep bot ; when the edges of the oysters cur! tke stm wp, them, and put ibroogh the press; add hot milk, bring just so the boiling- poins, and serve immediately. For fhe little fish course have creamed or deviled scallops. To cream hem, drop them into boiling water, cover, take off the fire, and let them stand three minutes. Drain well, and add to them barely enough thick white sance to cover ; season, serve in small dishes. To devil them,alter scalding them, drain, season with lemon juice, salt, cayenne,and chopped parsley to taste; put a little butter in a hot frying- , and turn the scallops in this til! they are slightly brown ; serve in small dishes with a slice of lemon and a sprig of parsley on top of each dish. Sisal » t - As a goose is too often ways best to parboil it the day before it will be needed; for a stufling take a cup of soft bread crumbs, a cup of chopped apple, and a cup of minced celery ; put all ina frying-pan with a heaping tablespoonfol of butter, salt, pepper, and a teaspoonful of minced onicd, and brown; wipe out the goose; fill two-thirds only with the stufling, and roast with the breast downward; serve with a giblet sauce. For a vegetable have large ovions, slight- ly cooked in water till they are sols; then the centres are retaoved, and a bread-cromb staffing pus in; brown these in the oven, and serve in the same dish. Have sweet- boiled, mashed, and heaten up light with av egg,and browned in the oven. Instead of having cranberry jam or jell with goose, have some spiced apples. To make these get large ones which are rather hard ; peel and quarter them; make a thick syrup of a pint uf cider vinegar and a heap- ing cup of sugar, boiled down with a table- spoonful of whole spices; put in the apple quarters, and cook till tender, but remove them before they break. Instead of the lettuce, which is always the bess choice for dinner, you can have a nice celery salad. Dice it evenly and not too small, cook till transparent, and drain well; pus on ice.and just before dinner add a cup of English waluunts and French dress- ing. Or, instead of either of these, bave canned asparague,drained and covered with French dressing, served ice cold. Do not have cheese with avy of these salads if you are to bave mince pie, because it must go with that. As to the pie, bake it in a large plate and slip it out on to a larger dish; warm it, put holly around, and just before serving cover quickly with pure alcohol, and set it on fire; all the alcohol will be consumed, but the flame ie after the Christmas tradition. After this course, or instead of it, there may he a new kind of ice cream which bas a decidedly boliday look. To make this, get a pound of marshmallows ; lay balf of these candies away ; Sep the other ball, and put them to soak for six hours in a bright red fruit juice ; bome-made cherry reserves often give this color, or you can ten cents’ worth of any flavor at the soda-fountain or a drug store. Make a quart of rich, plain white ice cream, and freeze it, and when half stiff drain the mal- lows and fold them in; take the cream from the freezer and pack in a regular mould or a small pail with a tight cover, and bury two hours or more in ice and salt. Turn out on a cold platter and surronnd with the plain marshmallows, standing some also on top ; on each one puta candied cherry, and around all ped cream; decorate profusely with holly. Or, instead of this cream have a caramel fig pudding, frozen. Melt a cap of sugar, and let it brown ; put ina pinot of thin oream, flavor with vanilla, cool, and freeze. When hall-done add a balf pound of figs chopped and wet with plain cream, and put the pudding into a melon or other mould and let it stand two hours or more in ioe and salt. When time to serve is, turn ont and put spoonfuls of stiff whipped cream all arouad. For the little supper in the evening take the celery and oyster juice left from the first dinner; mince the celery, heat it in the juice, and add diced turkey and a little oreatn; eeason, and serve from the obafing- dish. Have olive sandwiches and coffee with this dish. Or dice the celery and dry it well, and add a pint of oysters cooked in their own juice, drained and chilled ; mix with stiff onnaise, and serve with cold sliced turkey, with coffee and sandwiches. If goose is the main dinner dish, slice the breast and serve with celery and hard. boiled egg salad made with moyonnaise; or have the cold goose and plain celery, sand- wiches and hot chocolate, the latter with one marshmallow dropped into each cup. A charming little French sweet for Christmas, for either dinner or sapper, is a new sort of cake. Make a plain § ¥ { cake in a thin layer in a biscuit-tin, and while warm cot it out in circles. Cat more of it into little squares, and with the soiesors shape these into balls the size of marbles; roll each one in boiled sugar-and- water syrup cooked down to a thread and paper doily or on individual i each one a fork and a spoon. Pires, givite i t a little whip- - A Lesson From Nature. “Young gentlemen.” lectured the em- inent instructor, “you are old enough now to put away the childish and triv. fal amusements that sufficed for you when you were younger. Learn a les son from the dumb brutes and even from the reptiles. When they arrive at maturity they comport themselves with & certain dignity.” “It isn’t so with the rattlesnake, pro- fessor,” objected the young man with the bad eye. “The older he grows the more rattles he plays with.”—Chicago Tribune. Stopping the Exodus. During service in an English church on a warm Sunday many of the con- gregation, finding the air oppressive, ister, perceiving that the exodus was about to become epidemic, paused in his discourse. “Brethren,” he said, “I am here to deliver a sermon, not a soliloquy!” Medical. TT —— E—— URED TO STAY CURED. HOW A BELLEFONTE CITIZEN FOUND COM- PLETE FREEDOM FROM KIDNEY TROUBLES, 1f you suffer from backache — From urinary disorders— From any disease of the kidneys, Be cured to stay cured, Doan's Kidney Pills make lasting cures, Bellefonte people testify. Here's one case of it: Mrs. James Rine, living at 230 High St., Bellefonte, Pa., says: *1 have had no oc- casion to ase Doan's Kidaey Pills during the past ten years. They cured me in 1904 when I gave a statement recommend. ing them, and I cheerfully confirm that statement today. I think Poan's Kidne, Pills the most reliable remedy in exis ence. At the time | n their use I was suffering severely from kache and oth- er symptoms of kidney trouble. I have had no oceasion to use them since for the cure proved rmenent. I have recom- mended Doan's Kidney Pills to many peo- ple and know them to act as represented in every case." For sale by all dealers, Price 50 cents, Foster-Milburn Co., Buftalo, New York, wole agents for the United States, Remember the name—Doan's—and take no other. 53-46 St. Nicholas. T. NICHOLAS IN 1909.—The wealth ‘of entertainment given by St. Nicholas in a can only be suggested in this limited space, t a few featiires are : A New Serial by Ralph Henry Barbour, the most popaer juvenile author Joutiys “When [Grow p,”" & series of pictures in full color, by Ww. Ww. Denslow in every number—a feature provided no other children's magazine; “For Very Little Folk," a Department for the youngsters of three to eight; the “Nature and Science’ Department, interesting hoy snd girls in the out-of. r world about them: ‘Hints and Helps for Mother,” pro- viding simple, inexpensive home-made amuse- ments for rainy days, “The St. Nicholas League," a great organization with over 50,000 mem of- fering monthly cash prizes and gold and silver badges to Ou A mors piogion bY Frances Te; en ning si who Eo “Little Lord Faunt- arding Davis, and many others; Hodgson Burnett le: i roy'’,) Rebecea i . instructive articles on *‘Airships,” ‘‘Meteors, ete. .; over 1,000 pictures: a series of papers ng Citizens’; delightful stories of - rhymes and ouse of enter. 1, Ste for “*You ing school lite for girls; amusin jingles; in short, a very treasure tainment for children of all ages. Send for special subscription offers, THE CENTURY CO. Union Bquare, 53.36 New York. and Feed. Flour “in. BVDSE Bl ves Y. WAGNER, Brocxrnuorr Minis, Beurevonts Pa. Manufacturer, and wholesaler and retailers of ROLLER FLOUR, FEED, CORN MEAL, Be. Also Dealer in Grain. Manufactures and has on hand at all times the following brands of high grade : flour WHITE STAR, OUR BEST. HIGH GRADE, VICTORY PATENT, FANCY PATENT-—formerly Phe. LL > vo. pix Mills high grade brand. The only place in the county where SPRAY, an gaizaudinay fine of Spriog wheat nt ie be ned. 4LS0: INTERNATIONAL STOCK FOOD. FEED OF ALL KINDS, Whole or Manufactured. All kinds of Grain bought at office. Exchanges Flour for Wheat. CE and STO « Bish OFFI oe RE, op Street, ROOPSBURG, OFT DRINKS The subseriber having put in a com- Dela bod suchas 0 SELTZER SYPHONS, SARSAPARILLA, SODAS, POPS, ETC. on hen are. aaisctared put are out ARE ae is i Intiied free of charge within ne "nite of the C. MOERSCHBACHER, 50-32-1y High Street, BELLEFONTE, PA rose and silently stole away. The min- ba HE CENTURY—For forty years a leader among magazines. It is a force in the community. re is an uplift in it—an op- timistie, cheerful view of life— nothing of the muck-raker. You see it in the homes of people who really know what is best. A GREAT LINCOLN YEAR. 1900, the 100th anniversary of Lin- rth will be a marked in the ne has been the Yehigle The and Lincoln GROVER CLEVELAND. The real Grover will be described in the Century by the men who knew him best. THE GERMAN EMPEROR is the subject of an article recording a recent con- versation with him, in which he ed free ly. SAINT—GUADENS est of modern sculptors, wao died recently, ft an aul y—a rwy human document. the Century will print it. HELEN KELLER is writing for the Century. Don’t miss her article, “My Dreams." ALICE HEGAN RICE who wrote “Mrs. Wi, of the Cabbage Patch,” will contribute a briiiant serial novel. Pathos fund humor are exquisitely blended in “Mr. Opp.” oy ANDREW CARNEGIE « writing for the Century. Read his remarkable article on Tariff. PADEREWSKI has given an interesting interview to the Century, his views on great composers and their music. THOMPSON SETON whosa “Biog y of a Grizzly” was written for the Century, will contribute a fox story. DR.S, WEIR MITCHELL will contribute short stories, and so will Thomas Nelson Page, Kate Douglas Wiggin, £dith Whar- ton, Jack London, Frances Little, and many oth- ers, THE ART IN THE CENTURY is uuquestionably the best in any magazine. Fa mous pictures by American artists, reproduced in uit color, are coming—each one worth cutting on that of one of his private portraits, Subscription price, $4.00 a year. THE CENTURY CO. Union Square, 53.46 New York. Plumbing etc. A E. SCHAD, Fin: Sanitary Plumbing, Gas Fitting, Furnace, Steam and Hot Water Heating, Slating, Roofing and Spouting, Tinware of all kinds made to order. Estimates cheerfully furnished. Both Phones. 2-43-1y Eagle Block. BELLEFONTE, PA Coal and Wood. EP WARD K. RHOADS Shipping sud Commission Merchant, ee DEALEN [Nomen ANTHRACITE axp BITUMINOUS [oor] ~=CORN EARS, SHELLED CORN, OATS =~ snd other grains, —BALED HAY and STRAW— BUILDERS and PLASTERERS SAND —KINDLING WOOD— by the bunch or cord as may suit purchasers. Respectfully solicits the patronage of his friends and the public, at wr. HIS COAL YARD...... Telephone Calis { SoriEs, Ci ass, near the Passenger Station. 18-18 ACETYLENE The Best and Cheapest Light. COLT ACETYLENE GENERATORS.......... GIVE THE LEAST TROUBLE, THE PUREST GAS, AND ARE SAFE. Generators, Supplies and Fixtures. . . . JOHN P. LYON, Water Street, opposite Bash House. General Agent for Central Pennsylvania for she J. B. Colt Co. Bellefunte, Pa. Saddlery. MONEY SAVED IS MONEY MADE Reduced in price—horse sheets, lap spreads and fly nets—for the next thirty days. We have de- termined to clean up all summer goods, if you are in the market for this of goods you ean’t do better than call and supply your wants at thie store. We bave the largest assortment of SINGLE axp DOUBLE DRIVING HARNESS * in the county and at $o suit the buyer. If you do not have one of our HAND-MADE SINGLE HARNESS you have missed a good thing. We are making a special effort to sup- ply you with a harness that you may have no concern about any parts breaking. These harness are made from select oak stock, with a high-grade workmanship, A GUARANTEE FOR TEN YTARS with each set of harness, We hav « on haud a fine lot of harness i from 0 aR > We carry a large line of oils, ¢ «le grease, whips, onrry- combs, sponges, and everyth you need about a horse. We will take pleasure in showing you our whether you buy or not. Give us a call and see for yourself. Yours Respectfully, JAMES SCHOFIELD, Spring street, 4-37 BELLEFONTE. Insurance. msn. HE PREFERRED ACCIDENT INSURANCE CO. THE $5,000 TRAVEL POLICY Benefits : 4 » 4 ’ $5,000 death by accident, 5,000 loss of 5,000 loss of both 8, 5,000 loss of one hand and one foot. 2,500 loss of el . 2,500 loss of either foot, loss of one eye, 25 pot week, total disability (limit 52 weeks.) 10 week, partis] disability limit 26 weeks. PREMIUM $12 PER YEAR, payable quarterly if desired. Larger or smaller amounts in pro portion. Any person, male or a th I invite your attention to my fire surance y, the strongest and Most Extensive Line of Solid Companies represented agenoy in Central Pennsylvania. ina occupation, in. house-keeping, over eigh- of age of good and condition may insure under policy. FIRE INSURANCE H. E. FENLON, 50-21 Agent, Bellefonte, Pa. READ JOHN F. GRAY & SON, (Successors to Grant Hoover.) FIRE, LIFE, AND ACCIDENT INSURANCE. This A represents the largest Fie, fos io fo Companies in the ——NO ASSESSMENTS,— Do not fail to give us a call hefore insuring your Life or Property as we are in position write large lines at any time, Office in Crider's Stone Building, 43-18-1y BELLEFONTE, PA. D W. WOODRING. ® GENERAL FIRE INSURANCE. Represents only the strongest and mosi prompt paying companies. Gives reliable insurance at the very lowest rates and pays promptly when losses occur. Office at 118 East Howard street, Bellefonte, Pa. 83-30 Fine Jc» Printing. rE JOB PRINTING Owe A SPECIALTYom0 Ar THE WATCHMAN OFFICE. the ch Theos no siilet work, from eapost $—BOOK-WORK,—$ ; { that we can not do in the most satisfactory man. ner, at Prices consistent with the class of work. Call om or communicate with this office.
Significant historical Pennsylvania newspapers