Bruit Bellefonte, Pa., April 3,1903 FARM NOTES. —Growing a lot of pumpkins in a field of corn is an old practice. but it is doubs- ful if pnmkins so grown are as profitable as when grown as a separate crop from corn. The pumpkins will prevent the prop- er cultivation of corn, as working the corn destroys the pumpkin vines, the result be- ing that late weeds get a chance to grow and mature. It is urged in defense of grow- ing pumpkins in the corn field that they do not interfere with cultivation until the corn is *‘laid by,” but much depends on the land, rainfall and thoroughness of cul- tivation. Corn should never be *‘laid by”’ as long as weeds and grass can have an op- portunity to grow, cultivation being given if it is possible for a horse to pass along the rows. —The varieties of the quince that were known a few years ago were limited toa very small list, of which the Apple or Orange, Pear, Angiers and Chinese were the chief. The Apple or Orange is the earliest in ripening, and ripensits crop fur- ther north than the Pear quince, which is, as its name indicates, more pyriform in its shape than the other kinds, and ten days or two weeks later. The Champion, in season is like the Pear, and requires a longer sea- son to ripen than the Orange, bears earlier, but will not ripen unless the season is quite lengthy. At three and four years old they are very productive. They are perhaps the most prolific of quinces. The season of ripening is the'same as for the Champion. The Angiers is used only for stocks for dwarf pears. The Chinese needs a long season, is of very large size, of inferior quality and is grown in the South. —Early rye and erimson (orscatlet)clov- er are among tbe crops that the farmers will be most interested in before spring plowing is done, and the management of these crops before they are utilized in early spring is not fully understood by all. In some sections crimson clover is grown prin- cipally for seed; in other localities it is used almost entirely for green manuring, while some farmers, who have light, sandy soils, and do not grow clover, cut the crimson variety for hay. There ie a liability of loss in plowing under or cutting crimson clover too soon. It is a nitrogen gatherer, the bacteria performing service at the roots, on which nodules are formed. These nodules are easily seen upon examination with the naked eye, and they are not formed in the early stages of growth. The longer the crop can be permitted to grow before it is turned under the larger the proportion of nitrogen it will carry into the scil, and the roots are also a very valuable portion of the plant when crimson clover is used for im- proving the land ae a green manurial crop. It should not be plowed under until the seed heads are filling ous, or begin to turn. The crop should mature fully up to the point when the seed should not be capable of germinating. When cut for hay the work should be done earlier as the seed heads are not advantageous to stock if al- lowed to approach too close to maturity. After the crop is plowed under it will do no harm if ten bushels of lime are broad- casted over the land, as considerable fer- mentation occurs when a large mass of green material is turned under, and the lime will assist in neutralizing any acidity, as well as hasten decomposition. When stockis given the use of early green rye the results are not always satis- factory, and the farmers find that the cat- tle lose flesh and less milk is given. Rye is one of the most useful of all plants for providing early green food at a season when grass has not appeared, but it’s injurious ef- fects on animals is not due to the rye being an unsuitable food, but to allowing the ani- mals free access to it. In its early stages of growth ( which is really the time when it is most in demand) itis composed almost wholly of water, the proportion of solid matter being very small. It contains sev- eral salts in solution, and its effects on the howels are laxative ; hence it is not only weakening, but causes the animal to lose flesh. There is aright way to use early rye ‘however, and that is to allow stock on the rye field but a short time each day at first, and then gradually extend the period of grazing. When cattle have been kept on dry food for six months the green rye is to them a luxury. and if it is allowed them judiciously it will improve their condition. Both rye and crimson clover will be ready for use in a short time, if the warm spell continues, and they will always prove prof- itable crops to those who keep stock, as they shorten the dry feeding period of win- ter. When the early green foods are given the stock, and the bowels are affected, one of the indications is that the green food is serving as medicine, and should too much green food have been consumed give a warm mess of cornmeal, seasoning it high with salt, and a full allowance of hay. There is no danger in green foods, however, if the cows are not allowed to consume too much, but, as every farmer knows, there is liabil- ity of bloat by eating any kind of green food to excess. Green crops. such as rye and crimson clover, save loss of valuable fertilizer in the soil, for the reason that they act as a covering, and also because, through the agency of their roots, they retain plant food that would be lost if the soil were exposed to the effects of rain and melting snows. They arc grown at a season of the year when the land is not required for other crops, and, unlike red clover, they can be seeded in the fall, aud will be ready as green manurial crops when the farmer de- sires the land for corn. Rye makes not only early spring pasture crop but it is also a late pastare crop in the fall. Ibis the last green food that disappears be- fore winter and the first to come in the spring and it is also one of nature’s soil pro- teotors. It is true that if the farmer plows the rye under he will have no grain orstraw but, outside of the cost of seed and prepar- ing the ground, the rye crop costs almost nothing. It is not as desirable a crop for manurial purposes as crimson clover, but many farmers find it excellent, however. If straw is an object rye will be generous,as farmers can use rye for grazing purposes and then secure a crop of straw and grain also. Within the past quarter of a century it has been demonstrated that the saving of plant food in the soil by the use of winter coverers is an important item alone, and nature always. aims to cover the soil as a protection. It is a fact also well known that when the land is left in fallow it gains in fertility, and this can happen in no pos- sible manner except through the agency of the plants that spring up and cover the land as a protection in summer and in win- ter. ——The first time an iron utensil is used over a gas flame it is very apt to crack un- less the flame is turned low and the utensil allowed to heat through slowly. A FOR AND ABOUT WOMEN. Tacks, though still extensively used for adorning fancy blouses of sheer stuff, rarely follow a straight line, but slant, wave or cross each other. Cherries, damsons and similar small fruit with long supple stems form a fringe trim- ming on the brims of very swagger hatsand have a run of leaves. Shoes are a large item in a woman’s ex- penses, and a large item in her personal ap- pearance. The economical woman pos- sesses several pairs of shoes. A change about is restful to the feet, and saves wear and tear on the boots. She tries to have on hand always a pair of heavy walking boots, a pair of light- weight hoots, a pair of house shoes, ties or slippers, according to taste, and a pair of bedroom slippers. All leather wili wear better if an occa- sional generous bath of vaseline is given it. A quantity may be rubbed on and into the leather; then this should be carefully rub- bed off, and the gloss will be restored by a brisk polishing with the palm of the band. This is the best possible method for keep- ing patent leather shoes in good condition. Keep them well rubbed with vaseline and never put them on until a soft rubbing with a flannel or the hand has warmed and softened the leather. Keep them rolled in flannel or cotton when not in use, thus protecting them from extremes of heat and cold, and keep the toes stuffed into shape with carled hair. If these precautions with patent leather shoes or slippers are taken, they will, if originally good material, last an indefinite time without cracking or dulling. Crash and pique have come in for a com- paratively new use in the short, box coat. Crash jackets are made severely plain, with many rows of stitching and big smoked pearl buttons as their main ornament. One cool looking coat of pique was pure white, with a triple collar piped with red. Coats of crash, pique or plain linen fill a long felt want for just such garments for summer travel. They are short, washable and cool. Most of them have no lining. In fact, they are much jauntier in set, when made of the wash materials, if they have none. For a long time the washable crash or pique walking skirt had no companion up- per piece that could be appropriately called the rest of the suit. These pretty new jack- ets have come into place quite naturally. The costume idea being the prevailing fashion, shirtwaists must match the skirt. Apparently we have gone to the table- cloths and napkins of our damasked linen material wherewithal to make our summer shirtwaists. You can not help thinking of this when you see the pretty waists with their damasked surface partaking of the familiar patterns. As such a suggestion wonld not be discreet, the dignified tailors allude to the new figured linen shirtings as ‘Jacquard figured cloths.”’ These are extremely stylish waiets and are made up simply with a little fallness,a central box pleat and plenty of pearl but- tons. The new sleeve hasa broad box pleat from shoulder to elbow, here it flares loose to the wrist when it is again gathered into a close band, which is known as the strap cuff. More pearl buttons are set on the strap. A strap girdle and strap collar are sometimes added, and some smart waists show shoulder straps, epding with a tab, each one buttoning down on the sleeve with a single pearl button. You could scarcely have a more stylish shirt waist than one of these damask linen shirt waists. It is better to have one of these, than two of a less effective material. Not everyone keeps Lent, and those who are planning little functions may gleam ideas from the following for brightening their tables : At a recent dinner party a pretty effect was produced by a nosegay of roses and violets placed in a Venetian glass bowl, guarded by four quaint dragons. Smaller dragons were placed at each corner of the table center, with a few Neapolitan violets laid in their open mouths. The flower bowl was placed on a centerpiece of Vene- tain brocade, bordered with puffings of pale pink chiffon. Violets lend themselves .at all times to table needs. Even the frail wild violets, when combined with broad mauve ribbons, which latter, by the way, can be made to do duty more than once, if need be, are most dainsily attractive, either for cloth, or polished table. A florist, in speaking of table decoration, recently said : “Be careful of the flowers you put together. Never, for instance, mix roses and chrysanthemuams. The shades of the two flowers are radically dissimilar. Their yellows do not harmonize, and their pinke actually fight. And, above all, don’t have too much decoration. Nothing hin- ders conversation and kills the ‘go’ of a dinner as does heavy, towering ‘greenery’ about the center of the table.” Victoria Sandwich. —Take the weight of three eggs in butter, sugar and flour; cream butter and sugar together ; add the eggs, one at a time, heat well. Pat a teaspoon- ful of baking powder in the flour, and stir slowly into the mixtare ; beat quickly for ten minutes, then pour into a well greased baking tin and bake in not too fierce an oven. Turn out, cut through the middle and spread jam between. Cut into fingers, and sift sugar on top. a In contrast to many of the popular flow- er foliage hatsis one seen recently made entirely of white geranium blossoms, in a round brimmed turban shape, with a long spray of green leaves extending along the led Ade and drooping over the hair at the ck. : Devilled almonds are an addition toa dish of oysters, raw or cooked. Blanch and shred two ounces of almonds, saute them in a little oil, and while hot pour over them one tablespoonful of chutney, two table- spoonfuls of chopped pickles, one table- spoonful of Worcestershire sauce, salt and a little cayenne pepper. This recipe comes from the New England School of Cooker.y There are some old fogies who still ask if the straight front corset isn’t injurious. They are the ones who like to stand with their spine describing an outward curve. The return to favor of the tall goblet is a distinct gain to the beauty of the dinner service. The new goblets now on view are not only very attractive in pattern but very graceful in outline. Gold etching on glass ware steadily grows in fashionable favor and the most correct glasses are adorned with a gold etched monogram. To Tempt ihe Invalid. ToAST MERINGUE.—Dip a slice of deli- cately browned toast into boiling water slightly salted. Then lay in a deep, hot plate and pour over it a crear made of one-half cup of boiling milk, a teaspoonful of butter and a stiffly beaten white of an egg; add before removing from the fire. Place in a hot oven five minutes until a golden color. PRUNE Purr.—Have ready two table- spoonfuls cooked, sweetened, finely chop- ped prunes and a half tablespoonful of lemon juice. Put the white of an egg into a bowl and begin to whip. As it stiffens add the prunes, a teaspoonful at a time, still beating. Beat until very stiff. This may be eaten simply chilled, or cooked by filling slightly buttered cups one-third full and cooking in a pan of hot water. The water should only be at a moderate heat at first, and the cooking does not take more than three or four minutes. BROWNED RICE.—Pat some well washed rice on a baking tin in the oven and let it brown, shaking frequently so that it will color evenly. Itisa good plan to keep a stock of this rice ahead in glass cans, ready for immediate use. When needed put two or three tablespoonfuls in a frying pan, cover with hot water, salting to taste. Let the rice cook thoroughly, adding more water as it swells, but do notstirit. Shake occasionally to prevent sticking. The Spaniards make this richer by browning the rice in hot drippings first, then adding a little sliced onion, tomato and garlic, and covering with the boiling water. OYSTER Toast.—Toast a small slice of bread and lay in a casserole or any deep earthen saucer. Pour over it two-thirds of a cup of raw oysters, season with salt, pep- per and butter and set the dish in a hot oven until the oysters are cooked. ICELAND Moss.—Is valuable in case of throat irritation. Wash a handful in cold water; drain carefully and pour over the moss one quart boiling water; simmer on back of stove until smooth and gelatinous; add the juice of two lemons and one cup of sugar. ORANGE AND ICE.—Chip a piece of ice into small bits and fill a tumbler two-thirde full. Add the juice of two oranges, with sugar to sweeten slightly, if desired. FLAXSEED LEMONADE.—Mix the juice of one lemon with as much sugar as it will take up. Add one pint hot water and pour the boiling lemonade over two tablespoon- fuls of flaxseed. Let it stand two or three hours before serving. BEEF ICE.—Make beef tea and freeze. A patient with fever can take this when the hot tea seems nauseating. Collins Acquitted. Jury Reported Verdict of Not Guilty After Three Hours’ Deliberation—Applause in Court Room. The jury in the case of Elmer Collins, on trial at Georgetown, Del., on the charge of murdering his wife, returned a verdict of not guilty on Wednesday night after being out three hours. One juror said three ballots were taken, the vote being eight for acquittal and four against on the first ballot. The other foar jurors changed and on the third ballot the verdict for acquittal was agreed upon. Cheers broke out in the court room when the verdict was announced. Collins talked happily to representatives of the press a few minutes afterward. He said : *‘I have relied upon the grace of God. He’s the greatest helper. That, and only thus reliance, has brought me through. My brother desires me to visit him at Crisfield for a while, but beyond that I have no plans for the future. Collins on Wednes- day night went to the home of Rev. W. 8. H. Williams, pastor of Georgetown circuit of the Methodist Episcopal conference. The court room was crowded throughout the day, there being more women than men among the spectators. For three hours Attorney Charles F. Richards pleaded for the acquittal of Col- lins. Frequently he had the women in the court room weeping and almost sobbing aloud, while the faces of Collins’ family, including the prisoner at the bar, were bath- ed in tears from time to time. In closing he said : ‘Now we denounce that false humanity that would sacrifice the life of an innocent man to satisfy the call for somebody’s blood. The defendant here, of course, can suffer death upon the gallows if you so or- dain it. His heart may quiver and his cheek pale, but gentleman, it will be with a soul as clear of all guilt as the soul of the Creator who made him.” “The defense has played long,’’ said At- torney General Ward in his closing ‘‘apon the value of a human life, that of his de- fendant, but they bave failed to picture to you the butchery of that innocent woman on that April day, with everything in the world to live for, nor have they recalled to you that the written and unwritten law from the very beginning of history is that the penalty for a human life is a human life. The issue in this case is not the life of this defendant. It is who took the life of that woman.” Gains Wealth, Regains Wife. Now Finds Her a Widow and Will Remarry Her. Mrs. Eliza H. Norton, the wealthy widow of Captain William J. Norton, who was a well-known whaleman, is to be re- married next Sunday to Edwin Dow, of Newark, N. J., a former husband. They were married forty-three years ago in Maine, and a few years afterwards he left home, saying that he would return when he was wealthy. Mrs. Dow lost all track of him, and ob- tained a divorce on the ground of deser- tion. She came to New Bedford, Mass., with her baby daughter and became the wife of Captain Norton. During the thirty-five years of their wedded life they had three children. The daughter, Miss Dow, a few years ago, received a letter from her father in Newark® He bound her to secrecy, and said he had never ceased to love his di- vorced wife and had been faithful from the day he lets home to seek his fortune. Mr. Dow engaged in a manufacturing business in Newark twenty years ago, and became wealthy. After Captain Norton’s death, two years ago. Mr. Dow wrote his daughter releasing her from secrecy and asking the privilege to call on his former wife. This request was granted. Mrs. Norton has rented her home in New Bedford, and last week moved to Providence. Mr. Dow has purchased a handsome residence in Providence, and it is now being fitted for the future home of the reunited family. Alaska’s Wireless Telegraph. Messages to Nome to Cost $3 a Word in the Com- ing Spring. Marconi’s wireless telegraph system, with a charge of $3 a word, is being in- stalled for practical operation by the Unit- ed States government in Alaska, Henry R. King, of the Nome aud Kougarok Con- solidated Mines company, with headquar- ters in Milwaukee, received a package of mail from Nome the other day which had been three months on the way, coming by the overland route by dog teams. Besides several copies of the Nome News, Mr. King has received letters from friends in the far north, with informatien regarding the further development of the scheme of the government to establish communication between Seattle and Nome hy wireless tele- graph through that part of Alaska in which the storms are so severe in winter that ordi- nary wires cannot be kept up. The work of putting up the poles and the installation of the instruments neces- sary for communication through the air was begun last August and will be finished next July. The steamer Ohio bronght the first consignment of packages of machinery and instruments for the stations, the value of the consignment, according to the Nome News, being $65,000. Other shipments have since arrived, and poles of great length from the forests of Oregon are now being cat and prepared for shipment this spring. It has been found by experiment that the higher the poles on which the in- struments are placed the more perfect the transmission of messages. The route of the system will start at Nome with an ocean cable under Norton sound, a distance of eighty-five miles, to St. Michael’s, where the first wireless sta- tion will be sitnated. Irom St. Michael’s messages will be sent to Holy Cross, on the Yukon river, a distance of 410 miles, and from there to Tanana, passing through Andraefski, Anvik and Naulato, adding 490 miles to the route. These towns are on the Yukon river, the only path through the wilderness of Alas- ka. From Tanana the route will follow the river to Rampart City. This station is seventy-five miles from Tanana, and the next receiving and sending station will be erected at Fort Yukon, 330 miles farther. Then come Circle City, eighty-five miles; Eagle City, 145 miles; Fort Cudahy, named after John Cudahy, sixty-five miles, and Dawson City, sixty-five miles, the last sta- tion on the system. The total distance covered by the line is 1,665 miles. Frcm Dawson messages will he trans- mitted by commercial and railroad wires to Vancouver and to Seattle. In the advertising columns of the Nome News of November, one of the papers re- ceived by Mr. King, a local coal dealer offers Wellington coal at $35 a ton. This, Mr. King, who has been in Alaska several times, says is an unusually low price for coal in Alaska after the close of navigation, as it generally sells at from $60 to $100 a ton before spring. The low price this year is due to the mining of hard coal at Cape Lis- burne, north of Nome. —There js one crop that must be attend- ed to now or it will soon be too late—as- paragus. It comes early in the year, al- most as soon as the frost leaves the ground. The bed will be benefitted, if shoots have not appeared, by receiving a covering of straw, salt, hay, or any refuse material and burnt over, so as to destroy disease germs that may be left over on the surface of the ground from last year. A GREAT SENSATION.—There was a big sensation in Leesville, Ind., when W. H. Brown, of that place, who was expected to die, had his life saved by Dr. King’s New Discovery for Consumption. He writes : ‘I endured insufferable agonies from Asth- ma, but your New Discovery gave me im- mediate relief and soon thereafter effected a complete cure.”” Similar cures of confump- tion, pneumonia, bronchitis and grip are numerous. It's the peerlessiemedy for all throat and lung troubles. Price 50c, and $1.00. Guaranteed by F. Potts Green, druggist. Trial bottles free. asm Jewelry. WwW HERE TO GET. The Latest Novelties, DIAMONDS, WATCHES, STERLING SILVERWARE, et ————————————L CLOCKS, JEWELRY, POCKET BOOKS, UMBRELLAS. SILVER TOILET WARE, An abundant Stock at Moderate Prices. smn | (3 ] en F. C. RICHARD’S SONS, 41-46 High St. BELLEFONTE PA Wall Papering McCalmont & Co. ET RS. NY 0 STE NAT, SPRING TRADE IS HERE. Now lets get down to business, for with the breaking up of Winter your minds will naturally turn to thoughts of seeding. FARM and GARDEN TOOLS, FERTILIZERS, MACHINERY, SEEDS, &c. We are not talking ‘Hot Air” when we tell you that we have anticipated your wants and that you will find us well-stock- ed up on goods from reliable manufacturers. THE FARMER AND GARDENER may come to our establishment and select their goods, knowing that their wants have been carefully studied for years. Every slip of paper or memorandum bearing our name is a guarantee of the QUALITY AND MERIT of the articles purchased. We are the largest and most com- plete house in our line in Central Pennsylvania. McCALMONT & CO. 46-4-13 BELLEFONTE, PA. Fine Groceries New Advertisements. CHICHESTER’S ENGLISH ENNYROYAL PILLS. Original and only genuine. Safe. Always re- liable. Ladies ask druggist for Chichester’s Eng- lish in Red and Gold metallic boxes, sealed wi blue ribbon. Take no other, refuse dangerous substitutes and imitations. Buy of your druggist or send 4c in stamps for particulars, testimonials : and “Relief for Ladies," in letter, by return mail. 10,000 testimonials. Sold by all hen ists | SECHLER & CO. CHICHESTER CHEMICAL CO. . FINE GROCERIES 47-14-1y Madison Square, Phila., Pa. Mention this paper. | BUSH HOUSE BLOCK. | Pure Milk and Butter. URE MILK AND BUTTER THE YEAR ROUND FROM: ROCK FARMS. If you are looking for Seasonable Goods —We have them. Not sometime—but all the time—Ervery day in the year. Don’t spend your strength during this extreme weather in a fruitless search for what you need, but come straight to us and get the goods promptly. The Pure Milk and Cream from the Rock Farms is delivered to customers in Bellefonte daily. Fresh Gilt Edge Butter is delivered three times a week. You can make yearly contracts for milk, cream or butter by calling on or address- in J. HARRIS HOY, Manager, Office, No. 8 So. Allegheny St. Bellefonte, Pa. The fine Dairy Herd at Rock Farms is regularly inspected so that its product is Fixgst CALIFORNIA and imported absolutely pure and healthful. 43-45-1y ORANGES. ..covviieriinminissiiin 30, 40, 50, 60 per doz. Flour and Feed. Lemons, finest Mediteranean juicy TIRGs constinsisrnrenerisiinensivenannd 30 and 4Ccts. per doz. Bananas, the finest fruit we can buy. ers Y. WAGNER, FresH Biscuits, Cakes and Crackers. BrockerHOFF Minis, BELLEFONTE, Pa. Manufacturer, an wholesaler “ and retailers of Sweet, Mild Cured Hams, Breakfast Bacon and Dried Beef. ESA ROLLER FLOUR, FEED, CORN MEAL, Etc. Also Dealer in Grain. CANNED Meats, Salmon and Sardines. Ornives, an excellent bargain at..........cv.eeenn 2508, Tare O1Ls, home made and imported. Manufactures and has on hand at all times the following brands of high grade AOA Pickres, sweet and sour, in bulk and various fl sizes and styles of packages. onr WHITE STAR, Pure Extracts, Ginger Ale and Root Beer. OUR BEST. HIGH GRADE, VICTORY PATENT, FANCY PATENT—formerly Phoe- nix Mills high grade brand. The only place in the county where SPRAY, an extraordinary fine grade of Shing wheat Patent Flour can be obtained. New CHEeese now coming to us n elegant shape. CEREAL PreEpArATIONS. We carry a fine line of the most popular ones. Pure Ciper VINEGAR, the kind you can depend on. If you have any difficulty in getting suited in a fine Table Syrup come to us and you can get what you want. ALSO: INTERNATIONAL STOCK FOOD. FEED OF ALL KINDS, Whole or Manufactured. All kinds of Grain bought at office. Exchanges Flour for Wheat. Our store is always open until 8 o’clock p. m., and on Saturday until 20 o’clock. OFFICE and STORE, - Bishop Street, SECHLER & CO. Bellefonte. MILL, - - - - ROOPSBURG. GROCERS. 46-19-1y 42-1 ELLEFONT E PA. and Painting. Meat Markets. 47-3 wr SLO ECKENROTH THE OLD RELIABLE PAPER HANGER Our entire stock of Wall Paper, Window Shades and Picture Frame Mouldings. sale of Robert Graves Co., and M. H. Burges Sons & Co. Fine Florals and Tapestry effects. They are the Finest Wall Papers ever brought to this city. to examine my stock and prices before going elsewhere. First class mechanics to put the paper on the wall and apply the paint to the woodwork. All work guaranteed in every respect. Bush Arcade, GET THE BEST MEATS. You save nothing by buying, poor, thin or gristly meats. I use only the LARGEST, FATTEST, CATTLE, and supply my customers with the fresh- cest, est, cho! est blood and muscle mak- PAINTER ing Steaks and ts. My prices are no higher than poorer meats are eise- where. —— AND—— I always have —DRESSED POULTRY,— Game in season, and any kinds of good meats you want. Try My Suor. P. L. BEEZER. High Street, Bellefonte 43-34-1y AVE IN YOUR MEAT BILLS. There is no reason why you should use poor meat, or pay exorbitant prices for tender, juicy steaks. Good meat is abundant here- abouts, because good catule sheep and calves are to be had. WE BUY ONLY THE BEST and we sell only that which is good. We don’t romise to Five it away, but we will furnish you &0OD MEAT, at prices that you have paid elsewhere for very poor. GIVE US A TRIAL— and see if you don’t save in the long run and have better Meats, Poultry and Game (in sea- son) han have been furnished you . GETTIG & KREAMER, Bush House Block I have the exclusive It will pay you E. J. ECKENROTH, BELLEFONTE, PA. BELLEFONTE, PA. 44-18
Significant historical Pennsylvania newspapers