5 5 i x 3 i Democratic aidan Bellefonte, Pa., February 6, 1903 THE PREACHER WHO CAUGHT ON. He preached about the pleasure That there is in doing good : He held the Scripture sacred, And he did the best he could; He consoled the weeping widow And he dried the orphan’s tears, He made his sermons scholarly, Bat few turned out to hear. He preached about the danger That there is in doing wrong. He held that being righteous Goes for more than being strong. He preached that men should follow The Lord’s teachings day by day, And presently he noticed =~ ' ” That the people stayed away. ITI He bought a magic lantern And some slides to tit the same, And announced that he thereafter Would be right up with the game: He studied slang instead of Poring over ancient lore, And the crowds ere long began to have To line up at the door. He ceased to warn his hearers That they ought to change their ways: He ceased to preach the Gospel, And he studied to amaze— He says they're coming easy, He's as cocky as can be— They’ve given him a finer house And raised his salary. —Chicago Record-Herald. The Early Germans. Characteristics of the @Germans—Simplicity and Economy Adhered to by Them. There has .always been one peculiar characteristic of the governors of this state who have sprung from German or Penn- sylvania stock—their personal simplicity. Whatever may be their parties, they al- most invariably administer their offices un- ostentatiously and economically. I doubt whether there is in this country any other state government of importance which, as regards its personal management and con- duct, has been and still is more exempt from the vices of vanity and display. Com- pared with the pomp and ceremonial which the rules of - little European coun- tries, inferior in power and wealth, exhibit socially and officially in their intercourse with the people, the government at Har- risburg becomes a singularly simple and quiet affair. There have been many out- cries since the time of far-off David Lloyd, of mismanagementand wrongs in the work- ings of the commonwealth. Bat since the time when Simon Snyder hecame its gov- ernor, it is not often that public dissatis- faction has been directed against the exec- utive office, on the score of aristocratic or exclusive habits. Pennsylvania has had at various times before the advent of Pennypasker not few- er than eight governors who descended from stock like that of his for-bears, including Snyder, Hiester, Shulze, Ritner, Wolf, Shunk, Bigler and Hartranft. The criticism which has been commonly directed against most of them, especially the earlier ones, was that they were overconservative, that they represented too closely the epirit of provincialism among their people, and that it was not because of them, but in spite of them, that the commonwealth made progress. There is no doubt, however, that some of them not infrequently were obliged to forego or compromise their own convic- tions in order to maintain their personal strength with their Pennsylvania German followers. There is a story, for example, told of Bigler that a$ the time when the Baltimore & Ohio railroad company was seeking at Harrisburg the same privileges of building across, the state which were afterwards granted to Pennsylvania the Pennsylvania Germans in a western county chose one of their number to visit him with a remon- strance on his action in favoring the Penn- sylvadia road. The honest fellow waited on Bilger, who explained to him repeated- ly and at length that the new corporation of their state, and that such a railroad as it was planning was needed. When he got back to his county and landed from the canal boat in the presence of his con- stitnents he immediately proceeded to in- form them that they “did not know what was good for themselves or the state, and then, in both German and Euglish, berat- ed them as ‘‘a set.of d—d fools.”” It was not usual, however, for them to hear and certainly pot to accept tamely this kind of truth from their leaders, who, for the most part, bumored their strong prejudices. It was with Snyder, the first of the Ger- man breed in the gubernatorial chair, that the traditions of simplicity in the office originated. He applied to it much of the - sanie method of personal conduct that marked Jefferson in the presidency. In fact, he had been elected to the office prin- cipally because of the great reaction against Thomas McKean—the last Philadelphian who was governor in the long interval prior to the time of Pattison—on the ground that McKean was aristocratic and arbitrary, thai he did not understand the new Demo- cratio Spirit of the people, and that he was not in sympathy with the leadership of Jefferson, = Snyder’s parents were both natives of Germany ; he had heen raised in humble toil and had educated himself. and when it was first proposed to bring him forward as a candidate for governor of Pennsylvania the idea was greet- ed as absure, and he himself was described as a mere clod-hopper for such a place. Yet Snyder went into it with a revolutionary majority—even a greatest one in proportion to the total vote than Judge Pennypacker’s: was last No- vember —and remained in it nine years in sucgession, or a8 long as the constitution would then permit a governer to be elected. From thas time the Pennsylvania Germans have been the largest ‘‘element’’ in Penn- sylvania politics in the rural counties, al- though they have never had in the Repub- lican party the same degree of influence ‘ that they had in the old Democratic party. Their thrift and frogality usually caused them to set their faces against personal ex- travagance, or official display, and Snyder gained great favor among them by reason of his democratic habits, which were in no little contrast with McKean’s. His door was open to all comers; he wore plain, inexpen- sive clothes; despite his German affilia- tions, he made an exiled Irishman, John Binns, one of the abless manipulating pol- iticians, of Philadelphia, his main stay in politics and he discarded all existing notions as to the veneration that was due merely to the gnbernatorial person. Thus he ceased to visit the Legislature with his address or message, as Mifflin and McKean had done, and sent it in writing as Jefferson had his presidential message: at Washing- ton, mach to the horror of these Federal- ists who saw in such formality another step toward anarchy and in the rise of such plebeians as Simon Snyder a sign that the times were out of joint. Wolf in later years was another Penn- sylvania German governor cast in much the same political mould as Snyder save that he had been more liberally educated. Up to this time the governors had been un- provided with an official house or execu- tive mansion, as it is called. But Wolf found that his private dwelling house was insufficient to accomodate the crowds of visitors that came to see him after the downfall of Andrew Schulze, just as they went to Washington about the same time to see Jackson after the defeat of John Quincy Adams. He accordingly determin- ed to secure an apartment somewhere which would enable him tosave his home from invasion, and finally obtained the right to occupy an. apartment in the capitol—the building which was burned five years ago —where he set up what he described as his business office. It was said by one of his defenders in explanation of the charge that it was really intended to place the governor on an equality with his fellow-citizens, to save them from annoyance, and not to in- dicate that he had any ‘‘aristocratic’’ idea about excluding people from his home. ‘“When a citizen is in the capitol,”’ it was said, ‘*he is in his own house, and when he approaches the governor’s room he is not interrupted by servants in waiting, nor has he the apprehension of intruding upon the governor’s privacy. By this act he has relieved his fellow-citizens from all disagreeable incidents and embarrassments calculated to keep a citizen at a distance from the chief executive officer of the commonwealth.” Wolf appeared in this office daily, received everybody freely and was so simple in his methods that he did not even have a clerk the opposition in- sinuoating of course, that this was the result of meanness. Indeed, the sticklersfor official etiquette and dignified formality were sometimes displeased at these homely manners. Rare Chinese Croesus. Protege of Cattle Kings Bids Fair to be Millionaire. Has Sheep on Thousand Hills. Turns His Back on Labor from the Orient and Cowbnys Fight for Him at the Crack of the Whip. : Butte, Mont.; is being honored by a visit from Tommy. Haw,an Americanized China- man from Dillion, whose wealth is estimat- ed at $200,000 and whose credit is gilt- edged at any bank in Southern Montana. Tommy Haw -is a big shespman; his ranging ground is Beaverhead county, and he is well known and highly respeested throughout the southern part of the State. He is a Montana pioneer. He has sheep on a thousand hills, money in the bank and a public spirit that is not over-matched by that of any white man in his section of the State. CHINAMAN IS A PIONEER. Tommy Haw came to California about 30 years ago, and was picked up in San Francisco by the pioneer cattle firm of Poindexter & Orr. and brought to Montana by them to cook for their ranch. The firm took an interest in him aud gave him the benefit of some good business advice and knowledge. The result was that Tommy put his sav- ings into sheep, and the sheep throve and so did Tommy. till now his wealth is a good sized lump of money, and his check for $50,000 would be cashed at any place where he is known. . " Not only did Tommy get rich in the 30 years he has dwelt within the State lines of Montana, but he became also educated and Americanized. He speaks and reads Eng- lish like a pative, wears an American mustache, has long since forgotten what the feel of a queue on a Chinese head is like in the habit of wearing his hair American fashion, and contributes lavishly to church funds, public charities and public improve- ments. AGAINST CHINESE LABOR. Besides he has turned his back upon his countrymen. He is an American in every sense of the word so far as spirit and in- tent go. He does not employ consort with or encourage Chinamen, and the cowboys of his part of the State would fight forhim in a minute so popular is he with them. Tommy will walk up to a bar and take a highball as deftly and nonchalantly as any American to the manner born, and in his own pars of the State the leading oiti- zens not only regard taking a drink with him a pleasure, but a privilege. . He is ahout 45 years old now, well pre- served and full of business, and it will not he strange if he becomes a millionaire be- fore hie life closes. He has never heen mar- ried is unassuming and modest of manner. Russians Drink Ether. The babit of ether drinking is known to ‘be prevalent in some parts of Russia as of East Prussia, and, according to the British Medical Journal, all the efforts of the an- thorities to combat the evil have hitherto been almost fruitless. An idea of the ex- tent to which the habit prevails may he gathered from reports given in the Russian newspapers of a recent accident which oc- curred at a place called Trossno. Ether is drunk by farmers'on festive occasions, when it appears to be consumed in pailfuls, ' A farmer celebrating ‘his soun’s wedding in the fullness of his hospitaiity got in two pails of ether. During the progress of decanting the ether into bottles a violent explosion took place, by which six children were killed and one adult dangerously and four- teen others more or less severely injured. What is Said About Ears. You never saw a poet or a painter with large, coarse ears that stand out from the head like extended wings. That kind of an auricular appendage betokens coarseness of mind. A long, narrow ear that lies flat to the head is a sign of puguacity. Never trust a man with a thin, waferlike ear. He was born a hypocrite, if not a thief. A lacking decision. Ears set very high on the head indicate narrowness of mind. A large, well shaped ear that does not spread itself to the breeze is indicative of generous- ness. Most of the world compellers had large ears and well developed noses. Al- though there are so many millions of peo- ple in the world, no two pairs of ears are alike. Each bas 8 marked individuality. -— When the frost is on the window and the kitchen pail is froze, when the lit- tle icy needles come from every breath that blows, when chilblains make uns sick and faint, and cold feet give us pain; it’s safe to bet that we all wish for summer days again. For while we sit and fume around in gauzy summer clothes, it’s easy enough to get cooled everybody knows; but it's different in the winter when the world is full of ice; and the weather is as hard as a pair of loaded dice. We may talk about our climate, and about our spring and fall, but the balmy days of summer are the days. that suit us all.—Ex. very small ear betokens a trifling mind, | How Whisky (is Made. The Art as Explained by a Philadelphia Expert. Quality is Told by Nose. It is the Odor, the Bou- quet, That Counts With the Tester, Not the Taste —Blender’'s Iniportance. Charles J. Gallagher never takes a drink of whisky. Nevertheless he is pretty gen- erally admitted to be the best judge of liquor in the United States. ‘‘You don’t bave to drink whisky in order to judge it,’ Mr. Gallagher says, ‘*Whisky is co- logne, and, like a cologne, you judge it by its odor—its bouquet.’”” He sat at his roll- top desk, and before him were a half-dozen little glasses of whisky of different ages, each glass with a slip of white paper in it marked “A,” “R,”” “K,’’ ete. He lifted a glass with a slow, grave, careful move- ment and inhaled its fragrance with a deep breath. Then he did the same thing with another glass. “Whisky is a cologne,”” he repeated, ‘‘and its bouquet tells its quality. By smelling whisky a young girl or child can tell the good from the bad just as well as I can.”” He extended two glasses. ‘‘Here.”’ he said, ‘smell these.” ODOR TOLD THE DIFFERENCE IN QUALITY. The odor of the whisky in the first glass was delicate, powerful. rich. It was an odor indeseribably pleasant. But the odor of the whisky in the second glass was harsh and sickeningly sweet, with something nauseating and unwholesome about it. If was easy to see that the first whisky was better than the second. ‘‘One,’’ said Mr. Gallagher, “is 10 years old, and worth $6 a gallon. The other, fresh from tbe distillery, is worth $1.60.”” This healthy and temperate man of mid- dle age, who has spent his time among liquors without drinking them since his early youth, now began to talk about whisky in a very interesting way. Hesaid many things of which the world at large is ignorant. Who knows, for instance, tha a whisky barrel, after it is made, has a fire built inside it, which chars the wood to a depth of a quarter of an inch? Into this barrel, lined permanently in this way with charcoal, the whisky, as clear in its origi- pal state as gin or water, is poured; and the charcoal is what colors it. : “What makes whisky, us years pass, grows so valuable is the shrinkage,’’ Mr. Gallagher said. ‘‘A half barrel (we age whisky usually in half-barrels) holds 27 gallons. Well, if you fill a half-barrel with whisky and put it away for 10 years, do you know how much whisky will be left at the 10 years’ end? There will be left about six gallons. Sometimes there will be seven gallons, sometimes eight; but, as a rule, 27 gallons of whisky dwindles down in 10 years to about six gallons. NO FIFTY-YEAR-OLD WHISKY. “ ‘From this you can see why we don’t have such things as 30, 40 and 50 year old whisky. If you should puta barrel of whisky away for 30, 40 or 50 years, when you should come to open it you would find no liquor there. It would all have evapo- rated long hack. We can have fifty year old wines readily enough, because wines may be aged in glass, and in that sort of aging there is no evaporation to speak of. But whisky only ages in the wood. You fill a flask with 10 year old whisky and keep it for a- thousand years. It would be 10 year old whisky just the same in 2903 as in 1903. ‘‘Here in the East we make whisky out, of rye, with an addition of 20 per cent. of malt. It the West they make their whisk out of corn. The eastern liquor is call rye. and’ the western “Bourbon. In the manufacture of whisky it is important that the very best grain be used. This grain is ground to a flour. It is pat into a ‘mash tub—a deep vessel about 20 feet in diame- ter—and water and yeast are mixed in with it. Rakes hang from above, and their prongs go like giant fingers through this mash, stirring it up and mixing is thor- oughly. Iu a half hour or so it is ready to go to the fermenters. ‘The fermenters are 20 feet in diameter and nine feet high. They stand in rows like casks; only they are open at the top. In these big vats the mash stands and fer- ments for three or four days. Thence it passes to the still. The stills are cisterns of wood or copper, each eight feet in diam- eter and 20 feet high. After the fermented mixture of grain and water and yeast has been placed in them steam is introduced, and a violent boiling is set up. As the 4 .boiling goes on a vapor, a steam, rises from the mash. That vapor, that steam, is the whisky. Tt floats into a pipe that is sur- rounded with icy water, and the cold changes it from steam to a liquid. At one end of the pipe steam goes in; at the other end whisky comes ous. And that is all there is to say about the making of whis- ky. BLENDER AN IMPORTANT MAN. ‘As important and as scientific a man in the whisky business as the distiller is the blender. The blender it is who gives the world good whisky—the finest flavors, the clearest colors, the mose powerful and the most delicate bouquets. Were it not for a blender the world would not know what whisky at its hest can be. *“The man must know all the character- istios of all the distilleries. One plant pro- duces a whisky of excellent houquet. but of poor flavor. Another’s product is of good flavor, but poor houguet. The blen- der knows where to go to get each quality at its best, and mixing these various whigkies in the proper proportion, he pro- duces blends that in bouquet and flavor and colorand wholesomeness leave straight whiskies far behind. Blending is an art. It is recognized in the old country no less than here to be about the most important part of whisky making. ; ‘All the distilleries make good whisky. That the product of one excels the product of another in flavor or in odor is a condition due to the water that the plants use, and not to any inferiority in the stock. The best stock, yon see, is cheap enough. The hest whisky, when it first comes forth from the still, is only worth 50 cents a gallon— plus, of course, the revenue tax of $1.10. Therefore why adulterate the stock ? ‘‘Whisky is not fit to drink till it has aged. Physicians ought to remember this in prescribing it. It is not enough for them to say that a typhoid or a scarlet fever pa- tient must have whisky, they should say ‘old whisky,’ accenting the ‘old.’ For new whisky is indigestible, while the old digests easily. A sick person, with his weak and diordered stomach, assimilates old whisky readily, but the new sort is bound to do him more harm than good. “No one, rick or well, should drink whisky that is younger than six years. Be- tween six and 10 years is the hest age. Whisky should be taken slightly diluted with water rather than strengthened. Everybody drinks it diluted but the Ger- mans. They, when they take whisky will have no water with it. In testing whiskies I rely on my sense of smell. That shows me instantly whether there is anything wrong or not—whether the mash has been made of bad or musty grain, whether the fermentation has not heen perfect, and so forth. Now and then, to tell just where the trouble is, it is necessary to take the whisky into the mouth, to roll it around and let it touch the palate. It is never necessary to swallow it, for there are no nerves of taste in the stomach. For the sake of economy I sometimes continue the aging of my whiskies in big casks after they have passed a certain number of years in barrels. I have casks here that hold 1300 gallons apiece. ‘Whisky nowadays is bottled and label- ed by machinery. A big machine fills a long row of bottles at once, and the labels are put on by electricity, by means of an apparatus that pretty nearly has human in- telligence. A hushel of grain at the distil- lery vields 16 quarts of whisky.’’ Value of Furs. A bear’s fur is worth from $20 to $50. To bring this price the animal must be killed between September and March. The deer’s skin has small value as a fur. If tanned it will bring from $1 to $5 for a rug. An ot- ter’s hide is worth from $10 to $15. A pelt of the unsavory skunk is worth 50 cents to $2, and rat skins will bring from 5 to 20 cents each. The passing of the beaver hats left the rabbit’s fur without value. MYSTERIOUS CIRCUMSTANCE.—One was pale and sallow and the other fresh and rosy. Whence the difference? She who is blushing with health uses Dr. King’s New Life Pills to maintain it. By gentle arousing the lazy organs they compel good digestion and head off constipation. Try them. Only 250, at Green’s Pharmacy. Medical. OE CERTAINTY. SOME BELLEFONTE PEOPLE FULLY REALIZE IT NOW. 5 When the back aches from kidney iils. When urinary troubles annoy you. There's a certain way to find relief. A sure way tobe cured. ; Doan’s Kidney Pills will do it. Bellefonte people endorse this claim : Mrs. J. Cowher of Bishop Street, says: — “I was very bad with my back and head.- 1 suffered pain, in both and was very rest- less nights besides being so tired all the time I could hardly drag my self about. 1 was very lame across my kidneys and’ bending over or being on my feet was ex- tremely painful. Reading about Doan’s Kidney Pills and seeing them so highly recommended for those troubles I procur- ed them from F. Potts Green’s drug store. They gave me positive relief, caused me to sleep well, stopped the pain, removed the lameness and invigorated -me. gener- ally. For sale by all dealers. Price 50 cents. Foster-Milburn Co., Buffalo, N. Y., sole agents for the U, S. Remember the name—Doan’s—and take no substitute. womens en Telephone. Your TELEPHONE is a door to your establish- ment through which much business enters. KEEP THIS DOOR OPEN by answering your calls promptly as you would ave your own responded to and aid us in giving good service. If Your Time Has a Commercial Value. If Promptness Secures Business. If Immediate Information is Required. If You Are Not in Business for Exercise stay at home and use your Long Distance Telephone. Our night rates leave small excuse for traveling. 47:25-tf PENNA. TELEPHONE CO. New Advertisements. "Pie NEW EDISON PHONOGRAPH. We are Direct Agents PRICES FROM $10 TO $100. Genuine Edison Records $5.00 per dozen or 50c. singly. Will deliver machines and instruct you how to make your own records and operate machine. 10 years experience in phonograph business. Send for catalogue. J. H. WARD, 47-5 Pine Grove Mills, Pa. Green's Pharmacy. es sent eco, ct ot At fc tlh E RUSSES THAT FIT ARE ' COMFORTABLE Our best advertisements are our satisfied cusiomers. Almost every person who comes here and gets fit- ted with a truss, goes out and recom- mends several others to us. In fact, we count that every person who be- gins to wear one of our trusses is worth to us, at least double the amount of money which he actually pays us. We have had 48 years experience in fitting trusses and we give you the benefit of our experience. We do not want a single truss to go out of our store if it does not fit to satisfy us. Write or come and talk the subject over with us. : GREEN’S PHARMACY Bush House Block. BELLEFONTE, PA. £ : d 4 i 1 | | A I ag * GR a age=-gy “agi Fine Groceries Travelers Guide. QECHLER & CO. | FINE GROCERIES | - | | BUSH HOUSE BLOCK. | i i If you are looking for Seasonable Goods —We have them. ' Not sometime—baut all the time—Every day in the year. Don’t spend your strength during this extreme weather in a fruitless search for what you need, but come straight to us and get the goods promptly. Finest CALiForNiA and imported ORANGES. ...coooeiivernrisrveniin «30, 40, 50, 60 per doz. Lemons, finest Mediteranean juicy fro. i ts 30 and 4Cets. per doz. Bananas, the finest fruit we can buy. Fresu Biscurrs, Cakes and Crackers. Sweet, Mild Cured Hams, Breakfast Bacon and Dried Beef. CANNED MEATS, Salmon and Sardines. Orives, an excellent bargain at.................... 25¢cts. TasLe Oris, home made and imported. PickLes, sweet and sour, in bulk and various sizes and styles of packages. Pure Extracts, Ginger Ale and Root Beer. New Cueese now coming to us n elegant shape. CereAL PreparATIONS. We carry a fine line of the most popular ones. Pure CipEr ViNEGaw, the kind you can depend on. If you have any difficulty in getting suited in a fine Table Syrup come to us and you can get what you want. ~ Our store is always open until 8 o’clock p. m., and on Saturday until 10 o’clock. SECHLER & CO. GROCERS. 42-1 ELLEFONTE PA. Travelers Guide. TWO TRACKS TO TEXAS A NEW FAST TRAIN Between St. Louis and Kansas City and OKLAHOMA CITY, WICHITA, DENISON, SHERMAN, DALLAS, FORT WORTH And principal points in Texas and the South- west. This train is new throughoutand is made up of the finest equipment, provided with elec- tric lights and all other modern’ traveling con- veniences. It runs.via our now complete RED RIVER DIVISION. - Every appliance known to modern car building and railroading has been employed in the make- up of: this service, including Fail ‘CAFE OBSERVATION CAR, under the management of Fred Harvey. Full : information as to rates and all details of a tri via this new route will be cheerfully forojshed, upon application, by any representative of the 0 0 { a) SYSTEM . 0 0 Address Or SIDNEY VAN DUSEN, Traveling Pass. Agt. 0. M. CONLEY General Agent. 47-6 706 Park Building, Pittsburg, Pa. CENTRAL RAILROAD OF PENNA. ENNSYLVANIA RAILROAD AND BRANCHES. Schedule in eftect Nov 24th, 1901. VIA TYRONE—WESTWARD. Leave Bellefonte, 9.53 a. m., arrive at Tyrone 11.05 a. m., at Altoona, 1.00 p. m., at Pittsburg 5.50 p. m. Leave Bellefonte 1.05 p. m., arrive at Tyrone, 2.20 Pp. m., at Altoona, 3.10 p. m., at Pittsburg, 6.56 p. m. Leave Bellefonte, 4.44 p. m., arrive at ‘Tyrone 6.00, at Altoona, 6.50, at Pittsburg at 10.45, VIA TYRONE—EASTWARD. Leave Bellefonte, 9.53 a. m., arrive at Tyrone, Thee: 3 arise, 2.40 p. m., at Philadel- Leave “Bellefonte, ‘1.05 Pp. m., arrive at Tyrone, 2.20 a. m., at Harrisburg, 6.45 p. m., at Phila- io delphia, 102 p. m. ave efonte, 4.44 p. m., arrive at 6.00 at Harrisburg, at 16.00 p.m. 5 Tyrone, Likive Ban Joos HAVEN NORTHWARD. Vi efonte, 9.32 a. m. be i630. m. H , arrive at Lock Haven ave efonte, 1.05 p. m., arrive at Lock H. Lead 2P ms arrive at Buffalo, 7.40 p. m. id v efon 8.16 p. m., i - oe leks 2 5 P arrive at Lock Ha VIA LOCK HAVEN—EASTWARD, ~ Leave Bellefonte 9.32 a. m., arrive at Lock Haven 10.30, leave Williamsport, 12.40 p. m., arrive at Hatrishure, 3.15 p. m., at Philadelphia at 6.28 Leave Bellefonte 1.05 p. m., arrive at Lock 210 p. m. arrive at Williamsport, SE qaran Hartishirg, 500 p. m., P iladelphia 7.32 Leave Bellefonte, 8.16 p. m.. arrive at L, 5 . m., ock - Yon, 21s 2 po Jeave Williamsport, Ea , rrisbu / Philadelphia at 7.22 a. 1, © "2 ATive at VIA LEWISBURG. : Leave Bellefonte, at 6.40 a. m., arrive at Lewis: burg, at 9.05 a. m. Montandon, 9.15, Harris, burg; 11.30 a. m., Bhiladelphia, 3.17 p. m. Leave Bellefonte, 2.15 p. m., arrive at Lewisburg 9 442, at Harrisburg, 6.50 p. m., Philadelphia at TYRONE AND CLEARFIELD, R. R. NORTHWARD, SOUTHWARD. g § : + 3 [Nov. auth, 1001] 58 = itd #6)" P.OL{ P. M. | A. M. | | 660 325/89. "355 115/05 101 84) sal ; §ép 11 obs 32 ; 8 42|...Vansco; 115 3500 841... Gardoore.. § 3 10 5 3% 724 359 857..Mt. Pleasant..| 8 27| 10 51 5 21 1 3 4 06 9 05.....Summit...... 8 20| 10 44/5 14 10{ 9 09]. 8 14! 10 385 10 7386 412 911]. 8 11| 10 35|5- 738 414| 912. 8 09 10 33|5 05 748) 424 921). 7 69 10 23(3 87 exsans tnawial iiuiva seen] 16 2014 52 ig 4 28] 926. 7 54! 10 174 49 a £3 3 7 50| 10 13|4 45 2% 1%: oe i «| 748} 10 12/4 40 ‘9 45|...... Graham......| 7 42| 10 07/4 35 811 450] 950 <..Blue'Ball.....| 7 37] 10 02/4 80 817 466] 956..Wallaceton ...| 7 82 "9 56(4 24 LE 5 02] 10 02......... Bigler......| 726 9 50/4 17 3 28 5 08) 10 08|....Woodland....| 720 9 43/4 10 30 5 10; 10 11|... Mineral 8Sp../ 717 9 40/4 06 2 34 514] 10 15... ... Barrett... . 713! 9 36/4 61 3 5 18.10. 20|......Leonard.,. 7 09] 9:32/3 56 5 5 25|.10 26], Clearfield,, 7.05! 9 283 50 28 5 321 10 82... Riverview.....| 655 9 21 340 3% 5.88/10 84|...8us. Brid, 649) 9 15|3 34 5 00! 10 44/, Curwensy 6 45/9 10/3 30 “ie 6 01 10 50 -.....Rustic........| 6 40 3 16 " 6.09| 10 58|.....Stronach... 6 34 09 «eer 6 15) 11 04....Grampian., 6 30 P.M.| P. M. | A. M. |Ar. Lv.le. wm | Aw lou Moxpay Oxy :—~Express train leaves : 3 Ci a lle a 35 a nd Dicarfield 4:51; Philiparens :30; : rrivin 3 ? train stops at all Stations,® St Tyrone i Th i BALD LAGLE VALLEY BRANCH. WESTWARD. EASTWARD. 8 i : Nov. 21th, 190 | 8 i i 5 a2 | 3 o 8 8 = P. M. A.M, [P.M 220 8 10 214 816 2 10 8 20 2 06 8 24 eases 8 30 P.M. PM. tw 12 257 00. 351 12 31|7 06 $3 12 35{7 10 3 12 39/7 14 24 12 45|7 20 2 3 raal 8 33] 12 47|7 23 2% 156 8 35] 12 49(7 25 15 1% 8 42! 12 85/7 32 iy 849] 1 017 39 2012 8 58{ 1 08|7 48 508 ) | 907 1 15|7 57 1 22 10 04/Snow Shoe Int.| 915] 1 22/8 06 453 114] 1001 ..Milesburg.....| 918 1 24(8 08 gu 1 05{ J 53|....Bellefonte....| 932] 1 05/8 1, i Les 9'41 1 24/8 25 1% 949) 1 34(8:36 Ee , 953 1 38(8 40 111239 969 14318 1052 1 10:08/ 1 51/8 65 I .| 10 11] 1 54|8 58 38 2 16 10 22] 2 04/9 09 9| 12 10 1030] 2 10{9 15 PM. P.M Am | Po PM. LEWISBURG & TYRONE RAILROAD. EASTWARD, Nov. 22th 1901, WESTWAED, MAIL. | EXP, Pa MAIL.| EXP; : STATIONS, P.M. | AM. : “Ar, . | P.M, 2.15] 6 40]...cni.Bellefonte..........| 9 60 "slo 221 6 45... 8 55| 4 224) 648... 853 4% 2:27) 6 51|...0...cicPerUL....i 8 49| 400 234 657 Dale Summit... 8 43 3 54 2 38 7 02|............Lemont.... . 8 39] 3850 243 706 8 35 346 248, T10 831 342 2556 71% 8 24( 335 302 722 8 18! 3 30 3100 7 28 811 323 317 17385 805 317 325 743 7 57] 308 3:32" 7 50... 7 50] 302 3 88] 7 58... 7 43| 256 3 41] 8 00; 7 40) 251 : 5 : » AW 731 242 . k oa 26 1 3.55 3 8 18 2g ia ik iain 413] 833 702 216 4 15] 8 35, 650 214 -4 19! 8 40 6 55). 210 4 24] 8 15]... 6 50| 205 431 8 53... 6 42) 187 435 858 ens 638) 1 4 42| 9 05/..........Lewisburg..........| 6 80 1 8 4 50/9 15.......... Montandon.........| 540 138 P.M. | A, M. Ar. Lv.i A. nm. P.M. LEWISBURG & TYRONE RAILRCAD. EASTWARD, UPPER END, WESTWARD = a ° El | X Nov. 21th, 1901 X 3 = | By : £2 P.M. | A.M. [Ar Lve.| A. u. | ». aan wos| 91 J0'cs| "50 an 3 51 9 03]. a 4 36 wens 3 45) 8 5 4 42 “wens ‘83391 85 4 B0 wed 3 34 845 4 b67|... 329] 83¢ 5 07|.... 324 88 Furnace Road. | 10 5: 5 16/... 3 19 8 26|...Dungarvin...| 11 00] & 25|.... 3 12| 8 18/ Warrior's Mark| 11 20] 5 34 3 05{ 8 09/..Pennington...| 11 30; 5 47 2 56] 1 58,.......Stover....... 11 42] 5 56 ee 2 80| 7 56|..... Tyronme......| 11 54! ' 6 05 P.M. | A.M. |[Lve, Ar am, |» om. BELLEFONTE & SNOW SHOE BRANCH. | Time Table in effect on and after Nov 24. 1901. Mix | Mix | Stations. | Mix | Mix B45] 9 63|Lv....... ellefonte......... 932 5% 585 10 0), oo ilesbu i os + Snow 8 a a 6 15/10 14 a : a 5 6 19({f10 18/. .{f8 50 7 27] .11 26}! 7 80 P.owA ml A. M. __“f” stop on signal. Week days only. J. B. HUTCHINSON, 7 R. WOOD. ‘General Manager. General P g . BELLEFONTE CENTRAL RAIL- & ROAD. Scheuule to take effect Monday, Apr. 3rd, 1899. Condensed Time Table. READ DOWN READ Up, 7 Nov. 24th, 1902. No 1|No 8|No 3 . No 6/No 4/No 2 a. m.|p. m.|p. m,|Lve. Ar. |p. m.[p. m.|a. m. 1 00[76 45/12 40 BELLEFONTE, To Bs 15] 9 35 711] 6 56] 2 51 9 12| 5 02{ 9 22 716/701 2 9 06] 4 56 9 16 7 23| 7 07 \ 9 00 4 50| 9 1C 7 25| 7 09] 3 05...... Dun kles......| 8 58 4 48| 9 07 7 29| 7 13| 3 09|...Hublersburg...| 8 54 4 14| 9 03 7383 717313 pSnydsTiow hi. 8 50| 4 40| 8 59 7 85] 7 19] 8 15/....... ittany........| 8 47| 4 37| 8 56 7 371 7.214 8 17|..... ..Huston.......| 8 44 4 34| 8 63 7 41] 7 25] 8 21|.......Lamar.........| 8 41| 4 31| 8 50 7 43! 7 27] 8 23|....Clintondale....| 8 38] 4 28| 8 47 7 47 7 31] 8 27. Krider's Siding.| 8 33| 4 23| 8 43 7 61} 7 85| 8 81|...Mackeyville....| 8 28| 4 18| 8 38 7 57| 7 41] 8 37|...Cedar Spring...| 8 22] 4 12( 8 32 800 7 44| 3 40 Salona.......| 8 20 410] 8 30 8 05] 7 50] 3 45... 18 15/14 05/18 25 (Beech Creek R. I 8 40|...... ...Jersey Shore......... 40 | Xa ed = n 322 12 20 9 10{Arr. Lve| 2 50 112 29] 11 80|Lve § WMS'PORT 40 2 80 (Phila. & Reading Ry.) 7 80] 6 E0|..cccocvrin. PHILA... nis] $886] 11 80 10 40{ 9 02|.........NEW YORK.........| $4 26| 7 30 (Via Phila.) Pp. m.a. m.|Arr. Lyve.la. m.|p. m. tWeek Days ar ..NEW YORK... Lv| 4 ) (Via Tamaqua) *Daily. {Week Days. PrmApErpaiA SizepiNg CAR attached to East- bound train from Williamsport at 11.30 P. M, and West-bound from Philadelphia at 11.36. J. W. GEPHART. General Superintendent. WESTW. T read down ead up No.6 No.of} Sramions. leno. 9] fo. 4 P.M. | A. wm. [an Lv, Ar. Am | po. 4 15| 19 50(6'30|.... Bellefonte ...| 8 60] 2 40/o 5 4 21] 10 37/6 35, 8 40| 2 25/6 30 4 25] 10 42/6 38 887 2 22g uy 4 28| 10 47/6 43|...... 8385 2 176 23 4 33| 10 51/6 46. Hunter's Park.| 8381 2 10(g 27 4 36| 10 56/6 50|...,. Fillmore......| 8 2% 2 06(g 1, 4 40| 11 02/6 56/......Briarly.......| 84 2 00lg 14 4 43) 11 05(7 00/...... Waddles.....| 820] 1 55lg 10 4 45/ 11 08/7 03|.... Lambourn....| 818 1 52|g 7 4 55 11 20/7 12... Krumrine.....| 807] 1 37/5 52 Beh 11 247 21 TT eel T40 1TH 5 10 7 31/...Bloomsdorf...| 7 40 5 25 8 15) Ir 35/Pine Grove Cro.| 7 | F. H. THOMAS, Supt.
Significant historical Pennsylvania newspapers