Bellefonte, Pa., August 30, 1889.
THE ROMANCE OF A BUTTON.
He was about to say adieu,
Was thinking of some word to flatter,
When from his overcoat there flew
A button with a dismal clatter.
He blushed, but she with woman's tact,
As if she saw a good joke in it,
Cried, laughingly, “There! now, I'll act
Your tailor's part for just a minute.”
He doffed the eoatand watched her thread
The needle with her head low bending.
“Now do you know,” he softly said,
“I have an awful lot of mending ?
A bachelor, we'll say, like me,
Is at the mercy of his tailor.
And then there's something else, you see,
(At this he turned a trifle paler.)
“My heart needs mending much, I fear;
Do IT suppose that you could do it?”
“Well, I don’t know,” she mused, “but, dear,
I'll give my whole attention to it.”
—Tom Masson in Ladies’ Wear Review.
——————————
Farm Notes.
When too much potash has been ap-
plied to young pear trees it will some
times cause them to blight. Keep
the soil around the young trees loose.
Kerosene, applied as spray, on the
walls, roosts and floors of poultry-
houses will kill the lice instantly,
while the work can also be done in a
tew minutes.
Fences are a nuisance unless kept in
repair. Itrequires more labor to watch
the stock and drive the cattle out of
the cornfield than to build a new tence
on a small field.
The cellar should be thoroughly
cleaned and disinfected now. The air
should be allowed to circulate freely,
and a dusting of freshly slaked lime
given the floor.
The production of maple sugar in
this State amounts to 1000 tons anu-
nually, although the crop is not consid-
ered a staple one compared with the
cattle, grain and hay.
Whenever the shoulders of a work
horse are galled the harness should be
examined to remove the cause. A
horse in such condition should not be
made to work until a cure is made.
It is suggested that in those sections
where potatoes can be made special
crops starch factories should be operat-
ed on the co-operative plan, as is done
by dairymen with creameries.
Where a bed of lettuce plants have
gone to seed only one plant need to be
saved, as it will furnish sufficient seed
for next season. The surplus plants
may be fed to poultry as green food.
The wet season is very trying on
sheep, as they thrive best on dry loca-
tions. The flock should be kept out of
wet pastures, and placed on the stub-
ble field until the ground becomes dry.
Reports of large yields of corn from
certain new kinds should not induce
farmers to discard the old varieties, as
the soil, manure and climate are the
most important factors that enter into
the yield of a crop.
More batter is injured by keeping the
cream too long before churning than mn
any other manner. The churning
should be performed @s soon as the
cream is ripe, even if there is only a
small quantity to churn.
Orchard grass will thrive well on
damp locations. It is an excellent
grass, but “stools,” which gives it an
uneven appearance in the fields. As
it becomes more compact each season
it soon forms an even pasture.
Save the best stalks of corn from
which to procure seed, and when the
seed is fully matured select the best
ears. Seed corn should be allowed to
thoroughly dry on the stalk, and when
harvested it should be stored in a dry
warm place.
The continued rains will cause light
sandy soils to be soft near the surface,
and young trees will easily be shaken
by the wind in a manner to loosen
them in the ground. Pack the soil
around them by trampling, and if the
trees are very tall stake them until
they become stocky.
The farmer who strays off habitaal-
ly to town or elsewhere for pastime
loses interest in his work, forgets what
is to be done and goes down to the dogs
by sure degrees, leading a pinched and
miserable life on land that might have
supplied him and his with more than
competence.
To improve stock by selecting the |
best for that purpose is commendable, |
but the method is a slow one compar- |
ed with the immediate benefits derived
by resorting to purebred stock in order
to grade up the common stock, and the
value is also greatly increased at but
little expense of time and labor.
The cow soon becomesaccus‘omel to
the milker, and if treated kindly will
cease to give evidences of vices, To
strike her places her in fear, and she
will seize every opportunity to kick o
move her position. Milking should
be performed quietly, the cow being
given her food just before beginning to
milk.
Next month grass seed may be sown,
as it will grow and become Toote | be.
fore frost, thus getting an early start in
the spring. For lawns a mixture of
equal parts Kentucky blue grass and
white clover is excellent, as both varie-
ties endure the drought well. Weeds
will be killed by the Jawn-mow er next
spring if the lawn is mowed frequently.
The best cureulio preventive is to
plant the Chickasaw plum throueh the
orchard. The curculio lays its eas in
the Chickasaw before other plums
come in. The Chickasaw plum trees
become burying grounds for curculio,
because, practically, none of their egas
ever hatch in the Chickasaw plum, not
one in 3000, and those that do hatch
never grow to a full grub, or reach
the state of a beetle.
An ardent admirer of the Holstein-
Friesians contends that experiments by
Rhoda and others in Europe and Amer-
ica have shown that the Holland
breeds can produce milk at much less
cost than other breeds kept in the same
stable and on like food, and that they
‘not only vie successfully with the
pure butter breeds, both in quality and
quantity, but they are profitably bred
and grown for beef.
The Emerald Gem cantaleup is one
of the most delicious varieties that has
been grown this season. It is of me-
dium size, but cracks sometimes when
ripe. The rind is dark, and it does not
present an attractive appearance,
though deeply ribbed and netted. But
with these disadvantages against it
there is no variety that equals it in
flavor, while the quality of flesh is su-
perior to any other.
Farmers who object to paying large
sums for choice animals should esti-
mate the increased value due to im-
provements, for a single season, of the
young stock. Such a calculation will
show that, if the flock or herd is large,
the gain of the stock will be greater
than the cost of a male of any of the
thoroughbred breeds. Itisconsequent-
ly economical to improve, and the
farmer who does not do so is really ex-
travagant, as he deprives himself of
the advantages of better stock, higher
prices, and larg:r profits, without
any increase in the expenses of food
and labor.
How to Prepare Jellies and Jams,
Jelly making is an art, the height of
the housekeeper’s skill, for it demands
keen taste, nicety and promptness to
insure perfection rather than the twen-
ty minutes boiling and the pound for
pound of sugar which most women im-
agine all there is of jelly making.
The stoneware preserving-pans are
best for all fruit uses, and a kerosene
stove, with an iron stove-lid under the
pan, works quickly without overheat-
ing jelly or jellymaker. Only a quart
of juice should be pressed at a time,
and made up as quickly as possible.
Standing, it lose flavor and develops
sharp ferment, which givesthe edge to
so much of the jelly made. A sunny
day before a storm, when the kettle
boils away fast, is the best day for
boiling jelly as the juice evaporates
faster.
The finest jellies, however, are made
without heat, but for this process it
needs be fair, settled weather. Use
the best confectioners’ sugar for jelly,
or roll ard sift the granulated until it
is fine and will desolve quickly. Have
the sugar measured and glasses ready
before pressing the juice. Press and
strain through flannel without squeez-
ing or stirring,but by moving the juice to
fresh parts of the straining cloth as it
becomes clogged. On careful strain-
ing depends the crystal clearness ot
the jelly, which is read of oftener than
seen. Repeated straining lessens the
flavor. What remains on the cloth
should be scraped off for marmalade,
but jelly requires the first run of the
fruit. Use three-fourths of a cup of
sugar to a cup of strained juice, stir-
ring spoonful by spoonful into the
bowl, and continuing to stir till the su-
gar is entirely dissolved—ten to fifteen
minutes. Then pour into Hats and set
in full sunshine. A table on an open
porch, or broad shelf outside the win-
dow, is the best place, covering each
tumbler with oue of the small squares
of glass. In time moisture gathers on
the under side of the glass, and it
must be turned and wiped dry, chang-
ing the position of the jelly to keep it
alway in the sun. Sometimes it must
be exposed for a week before it gets
firm, but usually two or three hours is
enough, and the juice jellies on the
edge of the bowl before pouring out.
The flavor of the fruit is kept in full
freshness by this method, and the jelly
is not so likely to mould as when boil-
ed. When thoroughly firm lay disks
of white paper cut to fit the glass, dip-
ped in salad o1l and drained on the top
of the jelly, and cover with tin covers
or paper brushed on both sides with
white of egg or the thick water of boil-
ed rice. For boiled jellies set the juice
boiling rapidly and siftintheheated su-
gar, spoonful by spoonful, not to check
the boiling, using equal care neither to .
scorch nor cool the fruit. The flavor!
is to keep the fruit boiling as rapidly |
as possible till thejjuice is evaporated |
enough to jelly, which should be ten |
minutes, but in domestic methods is |
twenty. The only way to tell when it !
is done is to drop a little on a cold !
saucerto see if it thickens. Then take
it off, cool in a draft, and pour into dry
clean glasses, which seal as before.
Powered sugar on the top protects from
mould as well as the oiled paper, and |
the paraftine paper, closely fitted, may |
be used in place of the latter. More |
care should be given to secure variety
of flavor and fruits for jelly. |
“Apple jelly is fine if made from |
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high flavored, acid. white-fleshed va-
rieties, like the orange pipin or belle-
flower, boiling the skins and seeds, tied |
in cheesecloth, with the juice which |
highten the flavor. For the finest jel- |
ly, press two quarts of cider and pat it
to simmer ; pare five pounds of apples, |
slice and boil in the cider over a brisk |
five till the fruit is melted down ; strain
and boil again, with ten ounces of su- |
gar to the pound of juice. This may |
be flavored with lemon or orange peel,
with rose petals—five ounces being re- |
quired for the above amount of apples |
—or with quince.
Crab apples make a very firm and
palatable jelly. The Siberian crab ap- |
ples are easily obtained and are fine mn |
flavor, but if one can get them the)
wild crab apples (the sour, green that
grow on the thorny treesin the country) |
gives the greatest satisfaction. They |
have a spicy flavor and a pleasant acid |
which are particularly delightful to in-
valids. The juice of the crab apple of |
either kind may be used for jelly with |
that of other fruits, such as peach rasp.
berry or cherry, and will give firmness |
without injuring the flavor. The pro-
portion may be left to the taste of the
Jellymalker,
The quince itself is at the head of
fruits for preserving, and should be
boiled with all the seeds and|clean par-
ing to get its high flavor. The Japan-
ese quince is estimated as a jelly fruit
in Southern States, where it fruits free-
ly.
Quince jelly is easily made from par
ings and odd piece of fruit left after
preserving; but it is not well to leave
the seeds in, as they tend to make the
jelly sticky and ropey. In aday or
two cut papers to fit the glasses; dip
these in brandy, alcohol or white of
egg, and press them closely on top of
the jelly. A very old-fashioned meth-
od is to pour melted butter or clean
mutton fat on top and let it harden.
Finally, put the covers on the glass-
es, or cover with paper, pasting the
edges down.
Ripe gooseberries and currants are
best for preserving, as they are then
full grown and richer, and have a bet-
ter color when preserved. The same
rules should be followed as for other
small fruit, only they need longer cook-
ing. Where they are plentiful enovgh
to use for jam they may be cooked
soft and rubbed through a sieve as di-
rected for raspberries. Brown sugar
is good in goosebrry and currant jam,
while it would spoil the flavor of other
kinds of berries.
Jam is so much nicer after having
the seeds and skins strained out that it
always pays to do so, and if well done
there is scarcely any waste of fruit.
Get and;keep a sieve for such uses, of
a coarser net or mesh than a meal
sieve, and you will find plenty of uses
for it. If cans are plentiful and one is
hurried with other work, berries can
be canned in season and opened and
made into jam as needed any time
through the winter. Preserves and
jams are really flner, too, if made in
small quantities at the time.
Way tHE Winow ‘WAS CRUSHED. —
Speaking of widows marrying made me
think of an incident that happened near
where I lived way back in the fifties. I
lived next door to Dick Tolbot. He had
five little brats. Dick went off hunting
one day and shot his leg. It was mighty
bad weather, and at last the doctors had
to cut off his leg to save his life. He
lingered along for several months, and
then died at last. I was there the night
he died. His wife took on mighty bad.
Some of the neighbors went to her to
console her, but it did no good. At last
I went to the seemingly heart-broken
wife and told her that poor Dick was
gone, and told her it did nogood to “take
on’ so. “I can’t help it,” said she, and
continuing, pointing toward her child-
ren said: ‘‘Just think that these poor
children will have to come under a step-
father. It is more than I can bear.”’—
Chattanooga Times.
Pounxp Cake.—Rub one pound of
butter into one pound of flour and one
pound of sugar and a pound of ground
rice, then add half a pound of currants,
half a pound of sultanas and half a pound
of lemon peel, and moisten with eight
eggs. Stir it well, and bake in a well
buttered and papered tin for two or three
hours. In baking a large cake like this
great attention must be paid to the oven.
It should be rather hot at first, but cool-
er afterward, to allow the cake to be well
baked all through. To see if it is done
adopt the same process as with the bride
cake, Lut a small skewer can be used in-
stead of a knife. This applies to all
cakes that are baked in atin.
THE MANUAL oF ArMs.—Two very
charming young ladies were chatting in
a street car last evening. ‘So you've
been down to the camp?’ asked one.
“Yes, anl its perfectly splendid down
therz.” “Did the soldiers take their arms
with them?’” «Of course they did. You
don’t suppose they would leave them at
home, do you?” ¢[ shouldnt like to be
there when they were shooting. I hate
shooting.” “Why silly, they don’t
shoot.” “Don’t they? What do they do
with their arms, then?” «Why, they
put’em around you, of course; and it’s
8) nice.”’— Boston Beacon
ALMOND CAKE.—Blanch half pound
of sweet almonds and one ounce of bitter
almonds, then pound them to a paste,
and add the yelks ofsix eggs; stir in
eight tablespoonfuls of sifted sugar and
five tablespoonfuls of fine flour, with the
grater rind of one lemon. Then beat
three ounces of butter to a cream and
add it to the rest; mix it all up well, and
at the last add the whites of six eggs,
whisked to a stiff froth. Butter a cake
mold, pour in the mixture, and bake
for about one hour and a half.
———
BoiLep FowLs with ONION SAUCE.
| —Place a couple of fowls trussed for
boiling, with an onion and a piece of
butter inside each, into a saucepan, with
sufficient water and three ounces of but-
| ter, a couple of carrots, a bundle ofsweet
) p ?
herbs (parsley, thyme and celery,) whole
pepper and salt to taste; let them boil
slowly till done—about one hour. Serve
with the sauce over them.
i ———
Poraro PuppiNe.—One pound of
potatoes, boiled and well mashed, salted;
one-quarter pound of butter, stirred in
while warm; two ounces of sugar: rind
of halfa lemon, chopped fine with the
juice, two teacupfuls of milk and four
eggs; butter the tin, putin the mixture,
bake in a moderate oven half an hour.
EEE
. AT Low EBB.—“It’s hard to be left
here alone,” said Simpkins, whose wife
had gone away for the summer, “very
hard.” “Seems kind o’ lonesome, dos
it?” “Yes, intensely lonesome. Every-
thin around me seerns to ‘wear an air
of melancholy.” “Yes, I notice it. Ev-
en that bottle on the mantle-piece seems
low-spirited."—Arkansaw Traveller.
——————————
BurrErRMILK PANCAKES. —One quart-
er of a pound of flour,one small teaspoon-
ful of bicarbonate of soda, made into a
light batter with buttermilk; must be put
inthe pun atonce, with very little but-
ter or lard, and fried as other pancakes,
————
Get rid of that tired feeling as
soon as possible. Take Hood's Sarsupa-
rilla, hich gives strength, a good appe-
tite, and health.
The Girl Who Gushes.
Every one knows or has seen the
“gushing girl.” She is not a rare speci-
men and can be found most anywhere on
the face of the globe, and though she is
generally a nonentity in regard to brains
and good common sense she is still, to a
certain extent, able to do a good deal of
larm to her more sensible sister:. Asa
general thing she is disliked by her own
sex, who have no patience with her wild
flights of fancy, while a man will listen
and be half amused but forming the
while a wrong idea of the rest of woman-
kind. School girls’ gush and extrava-
gant expressions are excused because
there is hope that it will be outgrown,
but where it is carried from tke school
room into womanhood there is no hope.
A ‘“‘gusher” can hardly be a good, true
woman, for shelacks sincerity, going in-
to ecstasies over trifles as quickly as she
does over things of merit. The saying
is that after a man has told a lie a num-
ber of times over it actually becomes a
truth to him, and perhaps it is the same
case of the “gusher.” She becomes so
in the habit of ravingoveranything and
everything that she actually believes all
she says. Gush will be tolerated in a
young woman. So long as she is fresh
and pretty, with rosy cheeks and bright
eyes, some one will listen to her, but let
her beware when the roses fade and the
crows’ feet creep in, for it is only the
brilliant, the witty, or the wise to whom
a hearing is then given.— Toledo Blade.
Old Honesty Tobace
O.
a OUR POPULAR BRAND
o—0LD HONESTY—p
Will be found a combination not always
to be had.
A Fine Quality of PLUG TOBACCO
at a Reasonable Price. :
Look for the Red H tin tag on each plug.
If you are looking for a
o FIRST-CLASS ARTICLE 0
IN
CHEWIN G—o9
o—TOBACCO
DON'T FAIL TO GIVE
D HONESTY
D HONESTY
0 L
07
A FAIR TRIAL.
Ask your dealer for it. Don’t take any other.
JOHN FINZER & BROS,
LOUISVILLF, KY.
34 12 1t
of RINE & LINGLE,
[Successors to W. P. Duncan & Co,]
BELLEFONTE, PA.
IRON FOUNDERS
and
MACHINISTS.
Manufacturers of the
VULCAN CUSHIONED POWER HAMMER
BELLEFONTE TURBINE
WATER WHEEL,
STEAM ENGINES, SAW MILLS,
FLOURING MILLS,
0 o ROLLING MILLS, &C, &C. o
Works near P. R. R. Depot.
Financial.
0—ON FIRST-CLASS MORTGAGES,—o
For a Term of Years,
AT LOW RATE OF INTEREST.
IN AMOUNTS FROM
$2,500 TO———$50,000 !
0-4. BROCKERHOFF,—o
BELLEFONTE, Pa.
31 10 1y
Insurance.
D W. WOODRING,
° No. 11 Bush Arcade,
Agent for the best
o—FIRE, LIFE or ACCIDENT—o
INSURANCE COMPANIES.
All business in his line carefully and promptly
attended to. . ; 34 0
EO. L. POTTER & CO.,
GENERAL INSURANCE AGENTS,
Represent the best companies, and write poli-
cies in Mutual and Stock Companies at reason-
able rates. Office in Furst's building, opp. the
Court House. 225
£8 0
C. WFAVER, GENERAL INSURANCE
eo Agent, Bellefonte, Pa. Policies written
in Standard Cash Comprnies at lowest rates,
Indemnity against Fire and Lightning. Office
between Reynolds’ Bank and Garman's Hotel.
3412 1y
‘| satisfaction.
Fa FOR SALE!
‘To Farmers.
ARMERS’ SUPPLIES.
SEEDS.
Farmers are advised that we have a
stock of Choice Recleaned Western
Clover Seed; the only seed of this
quality in Centre county. We invite a
comparison of seeds under magnifying
oO
0
gassys. Choice and Prime Clover
eed.
Timothy Seed. Choice and Prime
Timothy Seed.
Alfafa, Alsyke Clover Seed, Blue
Grass, Orchard Grass, Red Top, Lawn
Grass, Broom Corn Seed, Hungarian
Millet, and all other grass seeds sold
at a seed store.
Garden Seeds. Ferry’s five cent pa-
pers for four cents. Landredth’s five
cent papers for four cents. Hender-
son’s Tested Garden Seeds at list
prices.
We sell Beans, Corn, Peas, by dry
measure at low prices.
Plows. We are agents for the sale of
the South Bend Chilled Plows, the
most popular plows now in use. Re-
pairs for same. Roland Chilled Plow is
the best bevel land side plow now in
use. Itis the best chilled, the wear-
ing parts are the most durable, it cleans
in any soil, and is in every respect the
best beve! land side plow, and is sold at
the lowest price. Universal plow is
one of the new inventions and is
adapted to plowing soft or hard soil in
the same field. The beam can be
changed for deep or shallow plowing
by means of a thumb screw in about a
quarter of a minute ; they are a great
favorite with those who use them.
Spring Tooth Harrows. We have
purchased a stock of the Clipper
Spring Tooth Harrows. We sell 18-
tooth Harrows for $16, and guarantee
to indemnify any purchaser against any
retended claims of those who try to
<eep up a spring tooth harrow monop-
oly. We caution our friends to beware
of any false representations. The
monopoly agents make any represen-
tations to enable them to keep up pri-
ces. Call on us before purchasing.
Cultivators for one or two horses.
Buggies, Spring Wagons and Farm
Wagons. Mowers and Reapers, Fodder
Cutters, Churns add Dog Powers. Ag-
ricultural Salt, Fertilizers and Land
Plaster. Linseed Meal. Cider Mills
and Presses. Threshers, Separators,
Portable and Traction Engines.
Balers and Shippers of Hay.
Your patronage is solicited.
—0 MeCALMONT & CO., o——
BELLEFONTE, PA.
44 1y
J S. WAITE & CO.,
BELLEFONTE, PA.
We do not claim to be finished mechanics,
but we simply say to our customers and com.
petitors that we use better stock and employ
none but good mechanics to manufacture our
fine line of
CARRIAGES, o BUGGIES, o SUR-
REYS & SPRING WAGONS.
The best proof is that we find ready sale for
our new goods, which some of our competitors
donot. A second carload of celebrated Conk-
lin Wagons mow on hand, and the largest
Sock af Implements ever brought to Belle-
onte.
We are glad to have Farmers call any time to
examine these goods, and if you find it will be
an advantage to deal with us “we will be ready
and willing to promptly replace any defective
Jars as we fully guarantee all goods sold and
wandled by us.
We make a specialty of Repairs and Repair
Wors on all kinds of Buggies and Wagons.
34 11
\ \ FILHELM’S
IMPROVED
——MILK-COOLING CAN—
And System of Gathering Cream.
Over 75,000 Cans in active use in the State of
Ohio, and over 200000 in the United States.
One setting of milk is all that is needed to
prove the merit of the Can. Usual size of Can
3 gals. Write for descriptive circular and tes-
timonials. I also make a specialty of buildin
Creameries and furnish all the best improve
machinery and apparatus.
JOHN WILHELM,
Wooster, Wayne county, Ohio.
Samaria, Mich, Jan. 10, 1887.
The Mille Cans I bought of you give perfect
We can make just as good and
just as much butter in the most unfavorable
season of the year by the use of your cans as
at any other time of the year.” I have four
Cans. Have used them 3 years, and would not
be without them. My customers say that the
butter is always the same in quality. The
Cans are to be credited for the uniformity of
the butter. 34 2Im3 C. L. OSGOOD.
Sales.
OR SALE.
CHOICE BUILDING LOTS AT STATE
COLLEGE.
The heirs of Robert Foster, deceased, offer
at private sale a number of most desirable
building lots, along the main road at State
College, at prices less than half that asked for
less i lots adjoining. Price, $150. Ad-
dress. R. M. FOSTER,
31 6 tf State College, Pa.
HOICE BUILDING LOTS.
Messrs. Shoen.akor and Scott offer for
sale seven building lots located on east side of
Thomas street, 50x100 feet, .
Also, thirty-five lots located on east side of
public road leading from Bellefonte to Belle-
fonte Furnace, 50x175 feet.
Also, sixty lots on Halfmoon Hill, 50x150 feet.
For further information call on or address,
R. H. BOAL,
34 4 tf Bellefonte, Pa.
ALUABLE FARM FOR SALE.
. —The subseriber offers at private sale
his farm, located five miles east of Bellefonte,
on the east side of Nittany Valley,
0—CONTAINING 150 ACRES,—o
about 110 of which are cleared and in the
highest state of cultivation, the balance well
covered with thrifty young timber. There are
EXCELLENT FARM BUILDINGS
of all kinds, an abundance of Fruit, two
springs of good water and two large cisterns
upon the premises. Schools, churches and
markets handy. This farm is one of the most
productive in the valley, is in excellent condi-
tion, and will be sold on easy terms. Failure
of health reason for selling.
For further particulars address the subseri-
ber at either Bellefonte or Zion, or see him up-
| on the premises,
me GEORGE KA UFFMAN.
In order to settle up their estate the
heirs will offer at public sale the very desira-
ble property, known as the
R. M. FOSTER FARM,
adjoining the State College, Centre county,
The property consists of
140 ACRES, MORE OR LESS,
upon which is erected a good bank barn,
dwelling house, and all necessary outbuildings.
It has excellent cisterns, choice fruit, good
fences, and every foot of ground upon it is til-
lable,
It adjoins the State College farm on the
west, and is one of the most desirably located
farms in Centre county. Terms will be made
easy or to suit purchaser.
For particulars address
THOMAS FOSTER,
222 North Third street,
34 3tf Philadelphia, Pa.
Philadelphia Card.
JLo YARD W. MILLER,
WITH
WOOD, BROWN & CO.,
Dealers in
HOSIERY, NOTIONS, WHITE GOODS, &C.
429 Market Street:
151 PHILADELPHIA, PA.
Railway Guide.
ENNSYLVANIA RAILROAD
AND BRANCHES, :
VIA TYRONE—WESTWARD.
Leave Bellefonte, 5.35 a. m.. arrive at Tyrone,
6.55 a. m., at Altoona, 7.45 p. m., at Pitts
burg, 12.45 p. m.
Leave Bellefonte, 10.25 a. m., arrive at Tyrone,
11.55 a. m., at Altoona, 1.45 p. m., at Pitts-
burg, 6.50 p: m.
Leave Bellefonte, 5.20 p. m., arrive at Tyrone,
6.40, at Altoona at 7.50, at Pittsburg at 11.55.
VIA TYRONE—EASTWARD.
Leave Bellefonte, 5.35 a. m., arrive at Tyrone,
6.55, at Harrisburg, 10.30 a. m., at Philadel-
phia, 1.25 p. m.
Leave Bellefonte 10.25 a. m., arrive at Tyrone,
11.55 a. m., at Harrisburg, 3.20 p. m., at
Philadelphia, 6.50 p. m.
Leave Bellefonte, 5.20 p. m., arrive at Tyrone,
6..40 at Harrisburg at 10.45 p. m., at Phila-
delphia, 4.25 a. n..
VIA LOCK HAVEN—NORTHWARD.
Leave Bellefonte, 4.30 p. m., arrive at Lock Ha-
ven, 5.30 p. m., at Renovo, 8.50 p. m.
Leave Bellefonte, 9.32 a. m., arrive at Lock
Haven, 11.00 a. m.
Leave Bellefonte at 8.49 p. m., arrive at Lock
Haven at 10.10 p. m.
VIA LOCK HAVEN—EASTWARD.
Leave Bellefonte, 4.30 p. m.: arrive at Lock Ha-
ven, 5.30. p. m.; Williamsport, 6.30 p. m., at
Harrisburg, 1.10 a. m.
Leave Bellefonte, 9.32 a. m., arrive at Lock Ha-
ven, 11.00, leave Williamsport, 12.20 E: m.,
22 Dire shinny, 203 p. m., at Philadelphia at
.50 p. m.
Leave Bellefonte, 8.49 p. m., arrive at Lock Ha-
ven, 10.10 + m., leave Williamsport, 12.00
m., leave Harrisburg, 3.45 a. m., arrive at
Philadelphia at 6.50 a. m. ’
VIA LEWISBURG.
Leave Bellefonte at 6.00 a. m., arrive at Lewis-
burg at 9.00 a. m., Harrisburg, 11.30 a. m.,
Phi pdelphin 3.15 p. m.
Leave Bellefonte, 2.30 Pp. m., arrive at Lewis-
burg, 5.35, at Harrisburg, 9.45 p. m., Phila-
delphia at 4.25 a. m.
BALD EAGLE VALLEY.
WESTWARD. EASTWARD.
5 g 2 | I
EB Sz| 2 |My. | E 18g §
" = . od
E % = % f E =) 2
| ——
P.M. . | A. M. AIT. Lv. A. M (pw |p om
6 40 5 6 55..Tyrone...., 810/310 7 15
6 33 6 48/.E.Tyrone..| 8 17/3 17| 7 22
6 29 6: 44}..... Vail...... 8 20/3 20] 7 28
6 25 6 40 Bald Eagle| 8 25/3 24] 7 33
6 19 6 33l......Dix....., 8 3013 30] 7 39
615 6 832/333 742
613 6 8 36/3 87| 7 46
6 06 6 843/13 44| 7 55
5 59 61 8 5113 52| 8 05
5 50 5. .n 859401 815
5 41 5 55|.Unionyille.| 9 10/4 10, 8 25.
5 33 5 48(..8.8. Int... 9 18{4 18| 8 35
5 30 5 45 .Milesburg.| 9 22/4 20 8 39
5 20 5 35.Bellefonte.| 9 32/4 30! 8 49
5 10 5 25. Milesburg.| 9 47/4 40! 9 01
5 02 5 18/....Curtin....| 10 01/4 47] 9 11
4 55 5 14|.Mt. Eagle..| 10 06/4 55| 9 17
4 49 4 07/...Howard...| 10 16/5 02| 9 21
4 40 4 59..Eagleville.| 10 30/5 10; 9 40-
4 38 4 56 Beh. Creek.| 10 35/5 13] 9 45
4 26 4 46. Mill Hall...| 10 50/5 24| 10 01
4 23 4 43 Flemin’ton.| 10 54(5 27| 10 05
4 20 4 40 Lek. Haven! 11 00(5 30! 10 10
P.M. P. M. | | A. M. |[P.M.| P. M.
TYRONE & CLEARFIELD.
NORTHWARD. | SOUTHWARD,
El x] BB, |B
Hol Be | = | May 13, = Xe | 2
SILEE iS 1889. E (EZ |F
20% |} gE |g
re] | |
PL! P. M. | A. M. |Lv Aria. mam [pM
725 315 8 20..Tyrone...| 6 50] 11 456 17
732 322 8 27.E. Tyrone. 6 43 11 38/6 10
wy 38! 3.27] 851... Vail... 6 37| 11 34/6 04
748/ 336 8 41.Vanscoyoc.| 6 27] 11 25/5 55
755 342 8 45|.Gardners..| 6 25 11 21/5 52
8 02) 350, 8 55Mt.Pleasant| 6 16, 11 12/5 46
810, 358 9 05..Summit...| 6 09! 11 05/5 40:
814, 403 910 Sand. Ridge 6 05] 11 00(5 34
816 4 05 9 12|...Retort.....| 6 03] 10 55/5 31
819) 4 06 9 15..Poweltos 6 01) 10 52/5 30:
8 25] 414) 9 24|..0Osceola...| 5 52| 10 45/5 20
8 35 4 20 9 32.Boynton..| 5 46 10 39/5 14
840) 4 24| 9 37..Steiners...| 5 43| 10 35 5 09
8 421 4 30 9 40 Philipshu’g| 5 41| 10 32/5 07
8 46| 4 34] 9 44|..Graham...| 5 37] 10 26/4 59
8 52| 440 9 52.Blue Ball..| 5 33 10 22/4 55
858 449 9 59 Wallaceton. 5 28| 10 15/4 49
9 05 4 57, 10 07|....Bigler..... 5 221 10 07/4 41
9 12 5 02 10 14 .Woodland..| 5 17] 10 00/4 36
9 19/ 5 08 10 22|...Barrett....| 5 12] 9 52/4 30
9 23| 5 12| 10 27|.. Leonard... 509) 9 48/4 25
9 30| 5 18] 10 34 ..Clearfield.| 5 04| 9 40/4 17
9 38) 5 20 10 44|..Riverview.| 4 58 9 31/4 10
9 42| 5 26! 10 49 Sus. Bridge| 4 54 9 26/4 08
9 50] 5 35 10 55 Curwensv’e| 4 50 9 20/4 00
P.M.|P. M. | P. M. A. M. | A. M. [P.M.
_ BELLEFONTE & SNOW SHOE BRANCH.
and after
Time Table in effect on
May 13, 1889.
Leave Snow Shoe, except Sunday......
Leave Bellefonte, except Sunday.
*
BELLEFONTE, NITTANY & LEMONT R. R
To take effect May 13, 1889.
WESTWARD. EASTWARD.
11] 163 114 112
| | STATIONS.
A.M. | P.M,
910] 545
9 00] 535
6
5 20
5 08
4 53
443
; 748) 416
355 sere CODUITL,.. o.oo. 727 355
4 13) ..Rising Springs. 7100 335
4 28] ..Centre Hall. 6 52] 320
4 35 Gregg... 643] 313
4 43 Linden Hall. 6 36, 305
4 48 ....0ak Hall Gi 3 00
4 591 78:82)......00: Lemont. 5 255
4 57 Dale Summit 2 50
5 06 Pleasant Gap 2 40
51150 (9 20)........ Bellefonte. 2 30
P. M. P.M.
Trains No. 111 and 103 connect at Montandon
with Erie Mail West; 112 and 114 with Sea
Shore Express East,
LEWISBURG & TYRONE RAIROAD.
EASTWARD
.Marengo..| 5 5:
|.Loveville.., 5 46
4 45 FurnaceRd| 5 41|
4 50 Dungarvin.| 5 37|
5 00..W. Mark... 5 29/
5 15 Pennington| 5 20]
5 25..Stover.....| 5.08
5 40|...Tyrone....| 5 00]
ELLEFONTE, BUFFALO RUN
AND BALD EAGLE RAILROAD.
To take offer Maat
BAsTwARn.
6 2
STATIONS. !
A.M. A. M4 PM
9 10 Ar....Bellefonte....Lv| 6 00] 315
9 03 Seal i 007 323
8 At Morri 611} 387
85 Whitme | 616 33
85 .Linns, | 6 19; 8 37
8 Hunters 622 340
8 Fillmore. 6 26) 344
8 Briarly 63:4 350
8: Waddles 638 3538
8: ..Mattern: L400
8 ¢ tormstown. | 406
8 Red Bank | 416
5330 Ti Scotia Crossing... 6 46] 4 a1
534 17.¢ Krumrine........| 700] 505
5200 7 tate College Ar 7 041 5 09
Tos. A. SHOEMAKER, Supt,