Bellefonte, Pa., August 30, 1889. THE ROMANCE OF A BUTTON. He was about to say adieu, Was thinking of some word to flatter, When from his overcoat there flew A button with a dismal clatter. He blushed, but she with woman's tact, As if she saw a good joke in it, Cried, laughingly, “There! now, I'll act Your tailor's part for just a minute.” He doffed the eoatand watched her thread The needle with her head low bending. “Now do you know,” he softly said, “I have an awful lot of mending ? A bachelor, we'll say, like me, Is at the mercy of his tailor. And then there's something else, you see, (At this he turned a trifle paler.) “My heart needs mending much, I fear; Do IT suppose that you could do it?” “Well, I don’t know,” she mused, “but, dear, I'll give my whole attention to it.” —Tom Masson in Ladies’ Wear Review. —————————— Farm Notes. When too much potash has been ap- plied to young pear trees it will some times cause them to blight. Keep the soil around the young trees loose. Kerosene, applied as spray, on the walls, roosts and floors of poultry- houses will kill the lice instantly, while the work can also be done in a tew minutes. Fences are a nuisance unless kept in repair. Itrequires more labor to watch the stock and drive the cattle out of the cornfield than to build a new tence on a small field. The cellar should be thoroughly cleaned and disinfected now. The air should be allowed to circulate freely, and a dusting of freshly slaked lime given the floor. The production of maple sugar in this State amounts to 1000 tons anu- nually, although the crop is not consid- ered a staple one compared with the cattle, grain and hay. Whenever the shoulders of a work horse are galled the harness should be examined to remove the cause. A horse in such condition should not be made to work until a cure is made. It is suggested that in those sections where potatoes can be made special crops starch factories should be operat- ed on the co-operative plan, as is done by dairymen with creameries. Where a bed of lettuce plants have gone to seed only one plant need to be saved, as it will furnish sufficient seed for next season. The surplus plants may be fed to poultry as green food. The wet season is very trying on sheep, as they thrive best on dry loca- tions. The flock should be kept out of wet pastures, and placed on the stub- ble field until the ground becomes dry. Reports of large yields of corn from certain new kinds should not induce farmers to discard the old varieties, as the soil, manure and climate are the most important factors that enter into the yield of a crop. More batter is injured by keeping the cream too long before churning than mn any other manner. The churning should be performed @s soon as the cream is ripe, even if there is only a small quantity to churn. Orchard grass will thrive well on damp locations. It is an excellent grass, but “stools,” which gives it an uneven appearance in the fields. As it becomes more compact each season it soon forms an even pasture. Save the best stalks of corn from which to procure seed, and when the seed is fully matured select the best ears. Seed corn should be allowed to thoroughly dry on the stalk, and when harvested it should be stored in a dry warm place. The continued rains will cause light sandy soils to be soft near the surface, and young trees will easily be shaken by the wind in a manner to loosen them in the ground. Pack the soil around them by trampling, and if the trees are very tall stake them until they become stocky. The farmer who strays off habitaal- ly to town or elsewhere for pastime loses interest in his work, forgets what is to be done and goes down to the dogs by sure degrees, leading a pinched and miserable life on land that might have supplied him and his with more than competence. To improve stock by selecting the | best for that purpose is commendable, | but the method is a slow one compar- | ed with the immediate benefits derived by resorting to purebred stock in order to grade up the common stock, and the value is also greatly increased at but little expense of time and labor. The cow soon becomesaccus‘omel to the milker, and if treated kindly will cease to give evidences of vices, To strike her places her in fear, and she will seize every opportunity to kick o move her position. Milking should be performed quietly, the cow being given her food just before beginning to milk. Next month grass seed may be sown, as it will grow and become Toote | be. fore frost, thus getting an early start in the spring. For lawns a mixture of equal parts Kentucky blue grass and white clover is excellent, as both varie- ties endure the drought well. Weeds will be killed by the Jawn-mow er next spring if the lawn is mowed frequently. The best cureulio preventive is to plant the Chickasaw plum throueh the orchard. The curculio lays its eas in the Chickasaw before other plums come in. The Chickasaw plum trees become burying grounds for curculio, because, practically, none of their egas ever hatch in the Chickasaw plum, not one in 3000, and those that do hatch never grow to a full grub, or reach the state of a beetle. An ardent admirer of the Holstein- Friesians contends that experiments by Rhoda and others in Europe and Amer- ica have shown that the Holland breeds can produce milk at much less cost than other breeds kept in the same stable and on like food, and that they ‘not only vie successfully with the pure butter breeds, both in quality and quantity, but they are profitably bred and grown for beef. The Emerald Gem cantaleup is one of the most delicious varieties that has been grown this season. It is of me- dium size, but cracks sometimes when ripe. The rind is dark, and it does not present an attractive appearance, though deeply ribbed and netted. But with these disadvantages against it there is no variety that equals it in flavor, while the quality of flesh is su- perior to any other. Farmers who object to paying large sums for choice animals should esti- mate the increased value due to im- provements, for a single season, of the young stock. Such a calculation will show that, if the flock or herd is large, the gain of the stock will be greater than the cost of a male of any of the thoroughbred breeds. Itisconsequent- ly economical to improve, and the farmer who does not do so is really ex- travagant, as he deprives himself of the advantages of better stock, higher prices, and larg:r profits, without any increase in the expenses of food and labor. How to Prepare Jellies and Jams, Jelly making is an art, the height of the housekeeper’s skill, for it demands keen taste, nicety and promptness to insure perfection rather than the twen- ty minutes boiling and the pound for pound of sugar which most women im- agine all there is of jelly making. The stoneware preserving-pans are best for all fruit uses, and a kerosene stove, with an iron stove-lid under the pan, works quickly without overheat- ing jelly or jellymaker. Only a quart of juice should be pressed at a time, and made up as quickly as possible. Standing, it lose flavor and develops sharp ferment, which givesthe edge to so much of the jelly made. A sunny day before a storm, when the kettle boils away fast, is the best day for boiling jelly as the juice evaporates faster. The finest jellies, however, are made without heat, but for this process it needs be fair, settled weather. Use the best confectioners’ sugar for jelly, or roll ard sift the granulated until it is fine and will desolve quickly. Have the sugar measured and glasses ready before pressing the juice. Press and strain through flannel without squeez- ing or stirring,but by moving the juice to fresh parts of the straining cloth as it becomes clogged. On careful strain- ing depends the crystal clearness ot the jelly, which is read of oftener than seen. Repeated straining lessens the flavor. What remains on the cloth should be scraped off for marmalade, but jelly requires the first run of the fruit. Use three-fourths of a cup of sugar to a cup of strained juice, stir- ring spoonful by spoonful into the bowl, and continuing to stir till the su- gar is entirely dissolved—ten to fifteen minutes. Then pour into Hats and set in full sunshine. A table on an open porch, or broad shelf outside the win- dow, is the best place, covering each tumbler with oue of the small squares of glass. In time moisture gathers on the under side of the glass, and it must be turned and wiped dry, chang- ing the position of the jelly to keep it alway in the sun. Sometimes it must be exposed for a week before it gets firm, but usually two or three hours is enough, and the juice jellies on the edge of the bowl before pouring out. The flavor of the fruit is kept in full freshness by this method, and the jelly is not so likely to mould as when boil- ed. When thoroughly firm lay disks of white paper cut to fit the glass, dip- ped in salad o1l and drained on the top of the jelly, and cover with tin covers or paper brushed on both sides with white of egg or the thick water of boil- ed rice. For boiled jellies set the juice boiling rapidly and siftintheheated su- gar, spoonful by spoonful, not to check the boiling, using equal care neither to . scorch nor cool the fruit. The flavor! is to keep the fruit boiling as rapidly | as possible till thejjuice is evaporated | enough to jelly, which should be ten | minutes, but in domestic methods is | twenty. The only way to tell when it ! is done is to drop a little on a cold ! saucerto see if it thickens. Then take it off, cool in a draft, and pour into dry clean glasses, which seal as before. Powered sugar on the top protects from mould as well as the oiled paper, and | the paraftine paper, closely fitted, may | be used in place of the latter. More | care should be given to secure variety of flavor and fruits for jelly. | “Apple jelly is fine if made from | | | i | i | | high flavored, acid. white-fleshed va- rieties, like the orange pipin or belle- flower, boiling the skins and seeds, tied | in cheesecloth, with the juice which | highten the flavor. For the finest jel- | ly, press two quarts of cider and pat it to simmer ; pare five pounds of apples, | slice and boil in the cider over a brisk | five till the fruit is melted down ; strain and boil again, with ten ounces of su- | gar to the pound of juice. This may | be flavored with lemon or orange peel, with rose petals—five ounces being re- | quired for the above amount of apples | —or with quince. Crab apples make a very firm and palatable jelly. The Siberian crab ap- | ples are easily obtained and are fine mn | flavor, but if one can get them the) wild crab apples (the sour, green that grow on the thorny treesin the country) | gives the greatest satisfaction. They | have a spicy flavor and a pleasant acid | which are particularly delightful to in- valids. The juice of the crab apple of | either kind may be used for jelly with | that of other fruits, such as peach rasp. berry or cherry, and will give firmness | without injuring the flavor. The pro- portion may be left to the taste of the Jellymalker, The quince itself is at the head of fruits for preserving, and should be boiled with all the seeds and|clean par- ing to get its high flavor. The Japan- ese quince is estimated as a jelly fruit in Southern States, where it fruits free- ly. Quince jelly is easily made from par ings and odd piece of fruit left after preserving; but it is not well to leave the seeds in, as they tend to make the jelly sticky and ropey. In aday or two cut papers to fit the glasses; dip these in brandy, alcohol or white of egg, and press them closely on top of the jelly. A very old-fashioned meth- od is to pour melted butter or clean mutton fat on top and let it harden. Finally, put the covers on the glass- es, or cover with paper, pasting the edges down. Ripe gooseberries and currants are best for preserving, as they are then full grown and richer, and have a bet- ter color when preserved. The same rules should be followed as for other small fruit, only they need longer cook- ing. Where they are plentiful enovgh to use for jam they may be cooked soft and rubbed through a sieve as di- rected for raspberries. Brown sugar is good in goosebrry and currant jam, while it would spoil the flavor of other kinds of berries. Jam is so much nicer after having the seeds and skins strained out that it always pays to do so, and if well done there is scarcely any waste of fruit. Get and;keep a sieve for such uses, of a coarser net or mesh than a meal sieve, and you will find plenty of uses for it. If cans are plentiful and one is hurried with other work, berries can be canned in season and opened and made into jam as needed any time through the winter. Preserves and jams are really flner, too, if made in small quantities at the time. Way tHE Winow ‘WAS CRUSHED. — Speaking of widows marrying made me think of an incident that happened near where I lived way back in the fifties. I lived next door to Dick Tolbot. He had five little brats. Dick went off hunting one day and shot his leg. It was mighty bad weather, and at last the doctors had to cut off his leg to save his life. He lingered along for several months, and then died at last. I was there the night he died. His wife took on mighty bad. Some of the neighbors went to her to console her, but it did no good. At last I went to the seemingly heart-broken wife and told her that poor Dick was gone, and told her it did nogood to “take on’ so. “I can’t help it,” said she, and continuing, pointing toward her child- ren said: ‘‘Just think that these poor children will have to come under a step- father. It is more than I can bear.”’— Chattanooga Times. Pounxp Cake.—Rub one pound of butter into one pound of flour and one pound of sugar and a pound of ground rice, then add half a pound of currants, half a pound of sultanas and half a pound of lemon peel, and moisten with eight eggs. Stir it well, and bake in a well buttered and papered tin for two or three hours. In baking a large cake like this great attention must be paid to the oven. It should be rather hot at first, but cool- er afterward, to allow the cake to be well baked all through. To see if it is done adopt the same process as with the bride cake, Lut a small skewer can be used in- stead of a knife. This applies to all cakes that are baked in atin. THE MANUAL oF ArMs.—Two very charming young ladies were chatting in a street car last evening. ‘So you've been down to the camp?’ asked one. “Yes, anl its perfectly splendid down therz.” “Did the soldiers take their arms with them?’” «Of course they did. You don’t suppose they would leave them at home, do you?” ¢[ shouldnt like to be there when they were shooting. I hate shooting.” “Why silly, they don’t shoot.” “Don’t they? What do they do with their arms, then?” «Why, they put’em around you, of course; and it’s 8) nice.”’— Boston Beacon ALMOND CAKE.—Blanch half pound of sweet almonds and one ounce of bitter almonds, then pound them to a paste, and add the yelks ofsix eggs; stir in eight tablespoonfuls of sifted sugar and five tablespoonfuls of fine flour, with the grater rind of one lemon. Then beat three ounces of butter to a cream and add it to the rest; mix it all up well, and at the last add the whites of six eggs, whisked to a stiff froth. Butter a cake mold, pour in the mixture, and bake for about one hour and a half. ——— BoiLep FowLs with ONION SAUCE. | —Place a couple of fowls trussed for boiling, with an onion and a piece of butter inside each, into a saucepan, with sufficient water and three ounces of but- | ter, a couple of carrots, a bundle ofsweet ) p ? herbs (parsley, thyme and celery,) whole pepper and salt to taste; let them boil slowly till done—about one hour. Serve with the sauce over them. i ——— Poraro PuppiNe.—One pound of potatoes, boiled and well mashed, salted; one-quarter pound of butter, stirred in while warm; two ounces of sugar: rind of halfa lemon, chopped fine with the juice, two teacupfuls of milk and four eggs; butter the tin, putin the mixture, bake in a moderate oven half an hour. EEE . AT Low EBB.—“It’s hard to be left here alone,” said Simpkins, whose wife had gone away for the summer, “very hard.” “Seems kind o’ lonesome, dos it?” “Yes, intensely lonesome. Every- thin around me seerns to ‘wear an air of melancholy.” “Yes, I notice it. Ev- en that bottle on the mantle-piece seems low-spirited."—Arkansaw Traveller. —————————— BurrErRMILK PANCAKES. —One quart- er of a pound of flour,one small teaspoon- ful of bicarbonate of soda, made into a light batter with buttermilk; must be put inthe pun atonce, with very little but- ter or lard, and fried as other pancakes, ———— Get rid of that tired feeling as soon as possible. Take Hood's Sarsupa- rilla, hich gives strength, a good appe- tite, and health. The Girl Who Gushes. Every one knows or has seen the “gushing girl.” She is not a rare speci- men and can be found most anywhere on the face of the globe, and though she is generally a nonentity in regard to brains and good common sense she is still, to a certain extent, able to do a good deal of larm to her more sensible sister:. Asa general thing she is disliked by her own sex, who have no patience with her wild flights of fancy, while a man will listen and be half amused but forming the while a wrong idea of the rest of woman- kind. School girls’ gush and extrava- gant expressions are excused because there is hope that it will be outgrown, but where it is carried from tke school room into womanhood there is no hope. A ‘“‘gusher” can hardly be a good, true woman, for shelacks sincerity, going in- to ecstasies over trifles as quickly as she does over things of merit. The saying is that after a man has told a lie a num- ber of times over it actually becomes a truth to him, and perhaps it is the same case of the “gusher.” She becomes so in the habit of ravingoveranything and everything that she actually believes all she says. Gush will be tolerated in a young woman. So long as she is fresh and pretty, with rosy cheeks and bright eyes, some one will listen to her, but let her beware when the roses fade and the crows’ feet creep in, for it is only the brilliant, the witty, or the wise to whom a hearing is then given.— Toledo Blade. Old Honesty Tobace O. a OUR POPULAR BRAND o—0LD HONESTY—p Will be found a combination not always to be had. A Fine Quality of PLUG TOBACCO at a Reasonable Price. : Look for the Red H tin tag on each plug. If you are looking for a o FIRST-CLASS ARTICLE 0 IN CHEWIN G—o9 o—TOBACCO DON'T FAIL TO GIVE D HONESTY D HONESTY 0 L 07 A FAIR TRIAL. Ask your dealer for it. Don’t take any other. JOHN FINZER & BROS, LOUISVILLF, KY. 34 12 1t of RINE & LINGLE, [Successors to W. P. Duncan & Co,] BELLEFONTE, PA. IRON FOUNDERS and MACHINISTS. Manufacturers of the VULCAN CUSHIONED POWER HAMMER BELLEFONTE TURBINE WATER WHEEL, STEAM ENGINES, SAW MILLS, FLOURING MILLS, 0 o ROLLING MILLS, &C, &C. o Works near P. R. R. Depot. Financial. 0—ON FIRST-CLASS MORTGAGES,—o For a Term of Years, AT LOW RATE OF INTEREST. IN AMOUNTS FROM $2,500 TO———$50,000 ! 0-4. BROCKERHOFF,—o BELLEFONTE, Pa. 31 10 1y Insurance. D W. WOODRING, ° No. 11 Bush Arcade, Agent for the best o—FIRE, LIFE or ACCIDENT—o INSURANCE COMPANIES. All business in his line carefully and promptly attended to. . ; 34 0 EO. L. POTTER & CO., GENERAL INSURANCE AGENTS, Represent the best companies, and write poli- cies in Mutual and Stock Companies at reason- able rates. Office in Furst's building, opp. the Court House. 225 £8 0 C. WFAVER, GENERAL INSURANCE eo Agent, Bellefonte, Pa. Policies written in Standard Cash Comprnies at lowest rates, Indemnity against Fire and Lightning. Office between Reynolds’ Bank and Garman's Hotel. 3412 1y ‘| satisfaction. Fa FOR SALE! ‘To Farmers. ARMERS’ SUPPLIES. SEEDS. Farmers are advised that we have a stock of Choice Recleaned Western Clover Seed; the only seed of this quality in Centre county. We invite a comparison of seeds under magnifying oO 0 gassys. Choice and Prime Clover eed. Timothy Seed. Choice and Prime Timothy Seed. Alfafa, Alsyke Clover Seed, Blue Grass, Orchard Grass, Red Top, Lawn Grass, Broom Corn Seed, Hungarian Millet, and all other grass seeds sold at a seed store. Garden Seeds. Ferry’s five cent pa- pers for four cents. Landredth’s five cent papers for four cents. Hender- son’s Tested Garden Seeds at list prices. We sell Beans, Corn, Peas, by dry measure at low prices. Plows. We are agents for the sale of the South Bend Chilled Plows, the most popular plows now in use. Re- pairs for same. Roland Chilled Plow is the best bevel land side plow now in use. Itis the best chilled, the wear- ing parts are the most durable, it cleans in any soil, and is in every respect the best beve! land side plow, and is sold at the lowest price. Universal plow is one of the new inventions and is adapted to plowing soft or hard soil in the same field. The beam can be changed for deep or shallow plowing by means of a thumb screw in about a quarter of a minute ; they are a great favorite with those who use them. Spring Tooth Harrows. We have purchased a stock of the Clipper Spring Tooth Harrows. We sell 18- tooth Harrows for $16, and guarantee to indemnify any purchaser against any retended claims of those who try to <eep up a spring tooth harrow monop- oly. We caution our friends to beware of any false representations. The monopoly agents make any represen- tations to enable them to keep up pri- ces. Call on us before purchasing. Cultivators for one or two horses. Buggies, Spring Wagons and Farm Wagons. Mowers and Reapers, Fodder Cutters, Churns add Dog Powers. Ag- ricultural Salt, Fertilizers and Land Plaster. Linseed Meal. Cider Mills and Presses. Threshers, Separators, Portable and Traction Engines. Balers and Shippers of Hay. Your patronage is solicited. —0 MeCALMONT & CO., o—— BELLEFONTE, PA. 44 1y J S. WAITE & CO., BELLEFONTE, PA. We do not claim to be finished mechanics, but we simply say to our customers and com. petitors that we use better stock and employ none but good mechanics to manufacture our fine line of CARRIAGES, o BUGGIES, o SUR- REYS & SPRING WAGONS. The best proof is that we find ready sale for our new goods, which some of our competitors donot. A second carload of celebrated Conk- lin Wagons mow on hand, and the largest Sock af Implements ever brought to Belle- onte. We are glad to have Farmers call any time to examine these goods, and if you find it will be an advantage to deal with us “we will be ready and willing to promptly replace any defective Jars as we fully guarantee all goods sold and wandled by us. We make a specialty of Repairs and Repair Wors on all kinds of Buggies and Wagons. 34 11 \ \ FILHELM’S IMPROVED ——MILK-COOLING CAN— And System of Gathering Cream. Over 75,000 Cans in active use in the State of Ohio, and over 200000 in the United States. One setting of milk is all that is needed to prove the merit of the Can. Usual size of Can 3 gals. Write for descriptive circular and tes- timonials. I also make a specialty of buildin Creameries and furnish all the best improve machinery and apparatus. JOHN WILHELM, Wooster, Wayne county, Ohio. Samaria, Mich, Jan. 10, 1887. The Mille Cans I bought of you give perfect We can make just as good and just as much butter in the most unfavorable season of the year by the use of your cans as at any other time of the year.” I have four Cans. Have used them 3 years, and would not be without them. My customers say that the butter is always the same in quality. The Cans are to be credited for the uniformity of the butter. 34 2Im3 C. L. OSGOOD. Sales. OR SALE. CHOICE BUILDING LOTS AT STATE COLLEGE. The heirs of Robert Foster, deceased, offer at private sale a number of most desirable building lots, along the main road at State College, at prices less than half that asked for less i lots adjoining. Price, $150. Ad- dress. R. M. FOSTER, 31 6 tf State College, Pa. HOICE BUILDING LOTS. Messrs. Shoen.akor and Scott offer for sale seven building lots located on east side of Thomas street, 50x100 feet, . Also, thirty-five lots located on east side of public road leading from Bellefonte to Belle- fonte Furnace, 50x175 feet. Also, sixty lots on Halfmoon Hill, 50x150 feet. For further information call on or address, R. H. BOAL, 34 4 tf Bellefonte, Pa. ALUABLE FARM FOR SALE. . —The subseriber offers at private sale his farm, located five miles east of Bellefonte, on the east side of Nittany Valley, 0—CONTAINING 150 ACRES,—o about 110 of which are cleared and in the highest state of cultivation, the balance well covered with thrifty young timber. There are EXCELLENT FARM BUILDINGS of all kinds, an abundance of Fruit, two springs of good water and two large cisterns upon the premises. Schools, churches and markets handy. This farm is one of the most productive in the valley, is in excellent condi- tion, and will be sold on easy terms. Failure of health reason for selling. For further particulars address the subseri- ber at either Bellefonte or Zion, or see him up- | on the premises, me GEORGE KA UFFMAN. In order to settle up their estate the heirs will offer at public sale the very desira- ble property, known as the R. M. FOSTER FARM, adjoining the State College, Centre county, The property consists of 140 ACRES, MORE OR LESS, upon which is erected a good bank barn, dwelling house, and all necessary outbuildings. It has excellent cisterns, choice fruit, good fences, and every foot of ground upon it is til- lable, It adjoins the State College farm on the west, and is one of the most desirably located farms in Centre county. Terms will be made easy or to suit purchaser. For particulars address THOMAS FOSTER, 222 North Third street, 34 3tf Philadelphia, Pa. Philadelphia Card. JLo YARD W. MILLER, WITH WOOD, BROWN & CO., Dealers in HOSIERY, NOTIONS, WHITE GOODS, &C. 429 Market Street: 151 PHILADELPHIA, PA. Railway Guide. ENNSYLVANIA RAILROAD AND BRANCHES, : VIA TYRONE—WESTWARD. Leave Bellefonte, 5.35 a. m.. arrive at Tyrone, 6.55 a. m., at Altoona, 7.45 p. m., at Pitts burg, 12.45 p. m. Leave Bellefonte, 10.25 a. m., arrive at Tyrone, 11.55 a. m., at Altoona, 1.45 p. m., at Pitts- burg, 6.50 p: m. Leave Bellefonte, 5.20 p. m., arrive at Tyrone, 6.40, at Altoona at 7.50, at Pittsburg at 11.55. VIA TYRONE—EASTWARD. Leave Bellefonte, 5.35 a. m., arrive at Tyrone, 6.55, at Harrisburg, 10.30 a. m., at Philadel- phia, 1.25 p. m. Leave Bellefonte 10.25 a. m., arrive at Tyrone, 11.55 a. m., at Harrisburg, 3.20 p. m., at Philadelphia, 6.50 p. m. Leave Bellefonte, 5.20 p. m., arrive at Tyrone, 6..40 at Harrisburg at 10.45 p. m., at Phila- delphia, 4.25 a. n.. VIA LOCK HAVEN—NORTHWARD. Leave Bellefonte, 4.30 p. m., arrive at Lock Ha- ven, 5.30 p. m., at Renovo, 8.50 p. m. Leave Bellefonte, 9.32 a. m., arrive at Lock Haven, 11.00 a. m. Leave Bellefonte at 8.49 p. m., arrive at Lock Haven at 10.10 p. m. VIA LOCK HAVEN—EASTWARD. Leave Bellefonte, 4.30 p. m.: arrive at Lock Ha- ven, 5.30. p. m.; Williamsport, 6.30 p. m., at Harrisburg, 1.10 a. m. Leave Bellefonte, 9.32 a. m., arrive at Lock Ha- ven, 11.00, leave Williamsport, 12.20 E: m., 22 Dire shinny, 203 p. m., at Philadelphia at .50 p. m. Leave Bellefonte, 8.49 p. m., arrive at Lock Ha- ven, 10.10 + m., leave Williamsport, 12.00 m., leave Harrisburg, 3.45 a. m., arrive at Philadelphia at 6.50 a. m. ’ VIA LEWISBURG. Leave Bellefonte at 6.00 a. m., arrive at Lewis- burg at 9.00 a. m., Harrisburg, 11.30 a. m., Phi pdelphin 3.15 p. m. Leave Bellefonte, 2.30 Pp. m., arrive at Lewis- burg, 5.35, at Harrisburg, 9.45 p. m., Phila- delphia at 4.25 a. m. BALD EAGLE VALLEY. WESTWARD. EASTWARD. 5 g 2 | I EB Sz| 2 |My. | E 18g § " = . od E % = % f E =) 2 | —— P.M. . | A. M. AIT. Lv. A. M (pw |p om 6 40 5 6 55..Tyrone...., 810/310 7 15 6 33 6 48/.E.Tyrone..| 8 17/3 17| 7 22 6 29 6: 44}..... Vail...... 8 20/3 20] 7 28 6 25 6 40 Bald Eagle| 8 25/3 24] 7 33 6 19 6 33l......Dix....., 8 3013 30] 7 39 615 6 832/333 742 613 6 8 36/3 87| 7 46 6 06 6 843/13 44| 7 55 5 59 61 8 5113 52| 8 05 5 50 5. .n 859401 815 5 41 5 55|.Unionyille.| 9 10/4 10, 8 25. 5 33 5 48(..8.8. Int... 9 18{4 18| 8 35 5 30 5 45 .Milesburg.| 9 22/4 20 8 39 5 20 5 35.Bellefonte.| 9 32/4 30! 8 49 5 10 5 25. Milesburg.| 9 47/4 40! 9 01 5 02 5 18/....Curtin....| 10 01/4 47] 9 11 4 55 5 14|.Mt. Eagle..| 10 06/4 55| 9 17 4 49 4 07/...Howard...| 10 16/5 02| 9 21 4 40 4 59..Eagleville.| 10 30/5 10; 9 40- 4 38 4 56 Beh. Creek.| 10 35/5 13] 9 45 4 26 4 46. Mill Hall...| 10 50/5 24| 10 01 4 23 4 43 Flemin’ton.| 10 54(5 27| 10 05 4 20 4 40 Lek. Haven! 11 00(5 30! 10 10 P.M. P. M. | | A. M. |[P.M.| P. M. TYRONE & CLEARFIELD. NORTHWARD. | SOUTHWARD, El x] BB, |B Hol Be | = | May 13, = Xe | 2 SILEE iS 1889. E (EZ |F 20% |} gE |g re] | | PL! P. M. | A. M. |Lv Aria. mam [pM 725 315 8 20..Tyrone...| 6 50] 11 456 17 732 322 8 27.E. Tyrone. 6 43 11 38/6 10 wy 38! 3.27] 851... Vail... 6 37| 11 34/6 04 748/ 336 8 41.Vanscoyoc.| 6 27] 11 25/5 55 755 342 8 45|.Gardners..| 6 25 11 21/5 52 8 02) 350, 8 55Mt.Pleasant| 6 16, 11 12/5 46 810, 358 9 05..Summit...| 6 09! 11 05/5 40: 814, 403 910 Sand. Ridge 6 05] 11 00(5 34 816 4 05 9 12|...Retort.....| 6 03] 10 55/5 31 819) 4 06 9 15..Poweltos 6 01) 10 52/5 30: 8 25] 414) 9 24|..0Osceola...| 5 52| 10 45/5 20 8 35 4 20 9 32.Boynton..| 5 46 10 39/5 14 840) 4 24| 9 37..Steiners...| 5 43| 10 35 5 09 8 421 4 30 9 40 Philipshu’g| 5 41| 10 32/5 07 8 46| 4 34] 9 44|..Graham...| 5 37] 10 26/4 59 8 52| 440 9 52.Blue Ball..| 5 33 10 22/4 55 858 449 9 59 Wallaceton. 5 28| 10 15/4 49 9 05 4 57, 10 07|....Bigler..... 5 221 10 07/4 41 9 12 5 02 10 14 .Woodland..| 5 17] 10 00/4 36 9 19/ 5 08 10 22|...Barrett....| 5 12] 9 52/4 30 9 23| 5 12| 10 27|.. Leonard... 509) 9 48/4 25 9 30| 5 18] 10 34 ..Clearfield.| 5 04| 9 40/4 17 9 38) 5 20 10 44|..Riverview.| 4 58 9 31/4 10 9 42| 5 26! 10 49 Sus. Bridge| 4 54 9 26/4 08 9 50] 5 35 10 55 Curwensv’e| 4 50 9 20/4 00 P.M.|P. M. | P. M. A. M. | A. M. [P.M. _ BELLEFONTE & SNOW SHOE BRANCH. and after Time Table in effect on May 13, 1889. Leave Snow Shoe, except Sunday...... Leave Bellefonte, except Sunday. * BELLEFONTE, NITTANY & LEMONT R. R To take effect May 13, 1889. WESTWARD. EASTWARD. 11] 163 114 112 | | STATIONS. A.M. | P.M, 910] 545 9 00] 535 6 5 20 5 08 4 53 443 ; 748) 416 355 sere CODUITL,.. o.oo. 727 355 4 13) ..Rising Springs. 7100 335 4 28] ..Centre Hall. 6 52] 320 4 35 Gregg... 643] 313 4 43 Linden Hall. 6 36, 305 4 48 ....0ak Hall Gi 3 00 4 591 78:82)......00: Lemont. 5 255 4 57 Dale Summit 2 50 5 06 Pleasant Gap 2 40 51150 (9 20)........ Bellefonte. 2 30 P. M. P.M. Trains No. 111 and 103 connect at Montandon with Erie Mail West; 112 and 114 with Sea Shore Express East, LEWISBURG & TYRONE RAIROAD. EASTWARD .Marengo..| 5 5: |.Loveville.., 5 46 4 45 FurnaceRd| 5 41| 4 50 Dungarvin.| 5 37| 5 00..W. Mark... 5 29/ 5 15 Pennington| 5 20] 5 25..Stover.....| 5.08 5 40|...Tyrone....| 5 00] ELLEFONTE, BUFFALO RUN AND BALD EAGLE RAILROAD. To take offer Maat BAsTwARn. 6 2 STATIONS. ! A.M. A. M4 PM 9 10 Ar....Bellefonte....Lv| 6 00] 315 9 03 Seal i 007 323 8 At Morri 611} 387 85 Whitme | 616 33 85 .Linns, | 6 19; 8 37 8 Hunters 622 340 8 Fillmore. 6 26) 344 8 Briarly 63:4 350 8: Waddles 638 3538 8: ..Mattern: L400 8 ¢ tormstown. | 406 8 Red Bank | 416 5330 Ti Scotia Crossing... 6 46] 4 a1 534 17.¢ Krumrine........| 700] 505 5200 7 tate College Ar 7 041 5 09 Tos. A. SHOEMAKER, Supt,
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