THE DAILY EVENING TELEGRAPH PHILADELPHIA, FRIDAY, APRIL G, 18G6; 1 f. MALT LIQUOKS. BMrtf theComuilnalonera Appointed ty tne United Kintea Brewers' AmocIh lions to tn United (Mate Revenue CommlMloa on the Taxation and Manufacture of Malt Liquor in Groat Britain and on tbe Continent of En--;. trope. At a Convent Ion of the Brewers of the United Mates, hold at Baltimore on the 18;h day of Octo , br, 18G6, tbe tallowing resolutions were passed unanimously, vis.: f Jif totted. That the report Just read of the Comrols aloneis who vtslted Europe on behali of the Brewers be pieced In the hands 01 tne hairman ot the United Hiauw Commlssbiners. appointed lot the revision ot the Internal Rcvenae, with the request that tlie same be presented to ( on grew, and printed In the English and , Uerman languages. lifituvd. That the thanks of this Convention are nerehy tendered to Messrs. Collins. Head, and Kanor, rbr the able and most satisfactory manner In which tliey ftave executed the duties 01 the Commission. At mestln of the Associations of Ale and Porter nd I-ager Beer Brewers, of Philadelphia, bold on the 7th ol Maich, 18C6, It was ' Jtftolttd, That a Committee should - be ap pointed, consisting of three members ot each ot tbe two Associations, who should Invite the co-operation ot similar Committees of Asso ciations In oiher cities, to obUiln lull and accurate ln formatloniot tbe Excise laws ol Europe appertaining to Bia't liquors, lv sending two t'omuilsaloners, to be selected by them, to Uieat Britain, France, and the German State duly accredited bv the Ibrewers of this eouniry, wfco shoaid iiirutsa a report of the s ;atlstlcs tl us obtaiued, to the Uommiesloners to be appointed bv flie Secretary ol the United State Treasury lor the pur- 5 oe ot revising the Inteuai system ot taxation, and re pare the form of a bill lor ihcr consideration of tbe xt t onsres. fclmilar resolutions were ado pied by a general meeting ol I He brewers ot .New x'ork, and also of Clnchinatl. ' Under these resolutions Mr. Froderlo Collins, of Philadelphia, and Mr. Matthew 1'. Head, ol Mew York, were appointed tho oniinissionors, and sub aequentiy Mr. r-redorlck Lnuur, of Keidtnir, was aupointod to accompany the t ommUsion tliroueu tlie German tate. Before proceeding on their mis sion they visited Washington, and stated to tho Hon. , li. Mcculloch, Secretary ot the Treasury, tue object Ot their intended vslt, who addresssa to thorn letter approving of their p an. Two ot the Commissioners, Messrs Collins and Bead, sailed irom Now York on the 19th ot April, nd arrived at Quccnstown the 2'Jth of tbe same month; they were Joined by their colleague, Mr. F. Inner, in London, on the 15th day of May, who ac companied them through Belgium, tho German States, Switzerland, and Fianco, and rotu'ned with them to New lork on the 2iitb day of July, alter an absence of lourteen weeks irom tho day of their departure. , Ibe Committee appointed In pnrsnance of the above resolutions bev leave to submit to the United States Brewers' Convont.on an account ot thoir mis sion. t 1 Ittjtort ot Brewers' Commission. GREAT BRITAIN. I Our first visit being to Great Britain, the condition i ol the Browing interest tnere became a prominent i object of inquiry, and a visit to Borne of the great , breweries ue mdisueusablo as it was agreeable to us. i Landing in Irelana, we called, alter our arrival in i Dublin, at the celebrated J'orter Brewery ot Messrs. GuinLcss, Hon & Co, This i one ot the largest .breweries tn Great Britain; and Mr. Guinness in ; lormed ub that it tanked about the tourth In the ox tent ot its production. Mr. Guinness is widely 'known as a Christian philanthropist. In one instance i I ne contributed Ai&o.uio 000) for tne renovation i and enlargement of t. i'atnek's 1 Protestant Eois- copal) Cathedial in Dublin. The quantity ol ma t mashed daily In this brewery Is 3040 bushels. Ibe mash-tuns are iron; the coppers, domed, with a copper reservoir attached for contain ing liquor (water), into which tho steam is conducted from the copper wuon boilinir. '1 he liquor, thus lieu ed ir; used in the lollowmg mash, or lor sparg ing Thi'gyles, or tornn nting tans, are square. The Do, tor. when the lorniontatmn in nearlv timahAri. 1 Vl'.n tntrfnthflr snnitrev. wliern it 1a alritnmml anrl when this prooess is compleied, pumped into tne storing vats, which are sixtv seven in number, vary ing in capacity from 300 to 2000 hogsheads. A cylin drical yeast tub is here employ ed tor separating tho porter from tbe yeast by hydrostatic power, the in vention ot tbe bead brewer. When we consider that it was onlv about the dawn 1- oi tiio piesent contuiy that the manutacture ot i porter was first introduced into Ireland, the extent of business transacted at tnis ono establishment is truly surprising. Thero are several other extensive brew I eriee in lrelrud, ibe largest of which are probably I those of the Messrs. Walking, in Dublin, and Messrs. J Beamish k. Crawiord, and Sir John Arnot, in Cork. I let the whole produce ot male liquor in Jrolaud and ft Hoot, and equals but one-tenth ol tnat ot tho United n.ingdom, with more than one-lourth ot the popula tion Crossing ovor from Ireland into Scotland, we stopped bat a tew hours at Glasgow, and proceeded direct v to Edinburgh, where, amonc other larire i brewing establishments, we visited the brewery of tne iiu86is lounger, ine Drowinz nere is onir conducted during the fall, winter, and spring, when the ale can be tormented at a low tomperature. It 19 finished in the ltrmcutintr tuns by the skimming process, and tacked irom theso into casks. (Scotland has, loralong period, boon justly cele brated tor the manufacture of n superior quality ot ale, much ot it oi a heavy gravity or great strongtn. The increased demand lor a ligh'er ale is now, how ever, ireelv met by the brewers there, and they are successluily competing, in their own market, and, to some extent, in Loudon, with the lumous Breweries ot Button-on-'Irene. From hero we passed ovor to London, one of the great central points to which our attention was par ticularly directed. 1 he quantity ot beer manufactured here (tindor which bead we shall Cas the various descriptions J of malt iijuor, as a general termi, is about one-sixth i oi mu enure prouuouou oi ureal uiuaiu. xue bicwerics here and at Burton-on-Trent are tho largest I in the world Ol tbe two ve groat biewenes in Lon- f linn, it in flifllenit in rinniila nut ni Bavaral it tltain wuiuu nines preceaonce in ino exiout oi its opera tions. Formerly, it was easily ascertained, as the quantity of malt on which duty was paid by each Ihmiau uraa mtl.liulwwl miniiollir K'nu, linuravii. .lowing, it is said, to local jealousies, it is suppressed. ' or a long periou, me ceienraiea nouso oi Jtiussrs. Utarclay, l'erkins & Co. ranned as tho lirst Now. it Is believed that Mes-rs. 'iruuian. Uaubury, Buxton fc Co., take precedence in the extent of the produc tion, although some assign this position to the house lif MeNKrA. HfiHfl. Inte.littn. Irmlinn Rr. . nf Hnrl.nn. an-lrent. But this matters not. The houses which j we have named, together with those ol Messrs. ' Whit bread & Co., A lsopp ft Co., of Burtou-on- Trent, Meux & Co., and Kcid & Co., approximate to cioseiy to tucu otner, tnat, in tne eooiug una now ing of tnoir vast business, a distant wave, in its on ward and irresisiiole course may lilt any one of 1 mem a utile uigiicr niiu cuiry iv uuvuuu lili) Jiuo ill I the loteaiost of the others, A transfer of the orders cuuimcip; oi hid uoiituiiiuul wuuiu vr,,uuoe iuis result, as it is stated (hat they amount to 200.000 bar rels annually lor their troops in India and else where. On tbe 8th of May we visited the brewery of Messrs. Barclay, Perkins & Co. We bore registered our names, and wero tiien taken through this vaat establishment. Originally a porter brewery, they now brow both porter and alo, and. although tho brewings are conducted undoi one roof, yet the ar rangement of the mills, coppers, mash tun, lenuout- I ing twin, etc., is a disiinot as it It were two brewenoH inntead ot one. 'Ibe arrangement and I management ol tho porti-r blowing are similar, in most respects, to that of Messrs. Guiunu & Co., to U which wo have alluded, tlie principal diu'ereuce l (in the manner of limshing tho ale. Tuis is done In pontoons, tno porter in ettllng backs. 'I I - , ....... 1 . . . .. .iun . t' ;...,. Thns mauh J IJC llianu inns ui'idaio nmu ui iivii, a ud, iuu.,. from 1IK0 to 1400 nunliel- ol mait in each, and avorage about 5000 busheie daily, except in iiio suuiiuur season, hen it is less. Thev can store away in their larue 6tonug vats iieary 200,00.1 barrels. Their largest vats contain nearly 6000 of our bariels. Thev have one cluet brower and two assis:auts, an l adopt tbo p an ot instruoiing the sons ot the members of y line una in me an oi urowiuu, vug o.rye in b: )iuii t ,esbip of lour vears, rising at 4 o'clock in tho vjornlug, or earlier, it required, and wheneyor any it ine c ers go inio me oouuirv iur a wee a or iwo, is it is the custom to permit thorn to do, they take heir places at the desk miring their absence, la his way thev become lam hartzod with the whom outiuo ot the busiuess. They resido on the promises, n a building erected for their especial occupancy. nd there are now tlvo young men, witn tlie exoccta- ion of a argo interest in the llrin, occupying this losition. l no malt Is keDt In covered bins and Is convevod i v euuless screws and elevatois whtruvor required. fine bops are kept in oolnparaiiveiy dark rooms. rhe prejuutco against American nop is rapiuiy un- appeanug. A proportion of them is now used in nearly an mo iur)ro uniwenes 'j lie brewery and buildings connected with it covor an area of about twelve acres of ground. Their malt nouso, or mailings, as iney term mem, aro .jtnaieu in iub couniiv. xneir casus are mauu uu beir own premises, ana b. ewers gauorailv auoyt bis course. 1 heir stables, w hero aie kept 120 diay orse, weighing Irom 1700 to 1030 pounds each, are ell wonii vi.itmg l'ho visitor is impressed with e mai'ultude oi tma, ana otner large nrowenos, i i w it it tho pertect system wnioli is adopted iu distribution ol labor iu -every department of ilUM lhe value of time is nowhere more regarded. A person desiring to see any member of the firm mnt send his csrd and sUte particularly his business, tho Importance of whioh determinns bis snoeess, , We subsequently oal ed at the brewery of Messrs. Wlilthread It Co. Here tho water is pumped Irom wells from throe bundrod to five hundred foot jn depth, lhe lunips are almost constantly at work throwing the water into the reservoirs, which are situutcd on tbe roofs ot their btiudinrs. They have immense cellars under their buddings, embracing probably from eight to ten acres. 1 heir ate is 1 racked into casks, and their porter conveyed into strong vats, i . We also visited the brewery f Messrs. Truman, Hanbury.Bnxton ft Co. 1'resenting onr order trom one of tne firm to Mr. Frazier, the chief manager, he placed ns nnder the guidance oi one of their in telligent brewers. This brewery diners trom the Other two which we have nanud, mainly in the material of their rounds, squares, pontoons, stlllions, eto , many ol which are made ol slate. Thev have bad a lew ot tbem in nse long enough to lest their qualities, and are bivbly pleased witn them on account hi their e eanllness and durability. They have en their premise a machine shop, copper and blacksmith shops, carpenter shop, paint hop, eto., for their own couvonieuoe In makiag re pairs, eto. 1 ho price at which ordinary porter Is sold is 83s. per bbl. i ale, 85s. t It is i etatlcd bv tho glass, containing a full half plntatlj d., aud by tho quart st 4d. It is said that almost every householder, in good circumstances, keeps a barrel of malt, liquor on tap in his cellar. Our next visit was to Burton-on-Trent, a place famed throughout the civilized world tor the excel lence oi its beer, the high character and intelligence ot iu brewers, cud the magnificence and complete ness ol its brewenos. ... Our visit here was of a peculiarly interesting cbaraoier. A large portion ot tne city is appropriated to tbis one especial branch of mauulaeturo, and, from a distant elevation, would present the appear ance of one vast btewery, claiming a rank amongst the wonders of the world. The most prominent firms eniravod in tho business are those ol Messrs. Bass, KatchlTj, Grattau & Co., and Mes rs. iSamuel Allsopp & Sons, i ne former brra have three large brewories in successiul opera tion. An idea ot the colossal character of their business may be formed from the following siatittios dorived liom tbe most roliaule source: txieni oi the premles 43 acres. Cot of purchasing same, at an averago of 3750 per acre, JL180.000, or eS71,200 Quantity of malt estimated to be brewed tnis year, 100 000 quartets 1,280,000 bushels. Kumlierol casks in use iu the trade 433,000 Number of workmen employed. l,n5 Number of clerks Bid Number oi horses HO Extent of private railway in connection with brewery.... 3 miles. Extent 01 land requited to grow 100,(,00 quarters 80,000 00:. Amount paid in malt tax to the Government on tho 100,000 . quarteis 5S85,731 Amount ot sales of last season, 1,208,499 6,125,015 Value ol greatest siock 01 a e on band at any one time $2,406,409 Gieatest amount ot sales e fleet ed in anv one mouth 854,827 Greatest amount of payment mado in one month $618,560 Greatest amount ol cash re ceipts in ono month, 126,000 $609,840 Amount of traflic per rail last year 145,696 tons. Faia to ranway tor lreight, one month, 14,000 $67,760 Quantity ot coals consumed per diem 130 tons. Amount ot pas consumed 8,000,000 cubio foot, Vio at wbicb business is annu ally extending, 25 000 quar- . . tors or 200 000 bushels. We wore also informed thut they had eignt acres of land covered with casks of beer, piled three tiers high, which, previous to our arrival, had beon dis tributed amongst their various agencies throughout the kingdom. Tne operations of Messrs. Allsopp & Sons are scarcoly loss extensive. They have two brewerios in operation, and they are eooally celebrated lor the character ot their beer. Their new brewery Is, per haps, the most periect and complete establishment winch has ever been erected. Their makings, cooperages, etc, are on their own premises, which cover an area ot titty-two acres of ground. lhe counting-house of the new brewery is one hundred aud twenty feet square, subdivided by glass partitions ana handsomoiy furnished. Each department, including the post office, is thoroughly systematized, and arranged lor their business. They have duphcatos of all brewing utensils in order that their business may not, at any timn, oe ioteirupied. Their utensils tor masbing, tormenting, and finish ing their beer are of wood, and the entire arrange ment is such that space and labor aro economized to the best advantage. The two storage rooms at the new brewery aro one hundred and twenty fcot in width and five hundred and ten feet in length. Every cask sent out, of wliion they have about four hundred thousand, is numbered and registered, and tbey can turn at any moment to tho book and page where it is entered and toll you where any particular cask is. Any deficiency on the returu of the casks must be made up and settled for once a vear, at a lixed period, that the aocount may be balanced. Thev also employ a corps oi chemists, whoso duty It is to submit to known testa the beer in preens ot manuiacture, in order to secure its ultimate perfection.' , Tne Burton water is considered to bo especially adapted to tho brewing ot Easi India or bitter beer, the lollowing is an analysis of the water used in the brewer? of Messrs. All.-opp & hons, made by Or. llenrr Bottingcr. a pupil of l'ro'essor Liebig, of Buvaria, and chief manager of tho brewery: CONTESTS OF ONE IMPERIAL GALLON. Grams. ...1012 ... 7 60 . . .18 hd ... 9 95 ,...15 51 ... 170 ... 00 ... 79 Chloride of Sodium. . Sulphate of l'otussa. . Eime. Magnesia , carbonate ot Eime Carbonate of macnesia Carbonate of Iron Frotoxide Silica Total solid contents 65 28 Also an analysis showing the saline uud mineral ingredients contained in. the bcor: Grains. Alkaline Salts 78 Alkaline Chlorides 28 Alkaline Carbonates and l'ho-phates 14 Fhosphate of Ernie anu Magnesia 102 Total saline Ingredients 202 It will te observed that the earthy salt' disappear, and thut the wuter, ihuug'i bard ut hrst becomes soit iu tbe process 01 lrewing. The depuiulmg power of limn IB well known, insomuch that it, has li en employed in the clarification ot cane and otnor vegetable juices, and His, no doubt, owing to tho picsence and prooipitubon' of this subitanue, that tbo action or the Burton water in securing the early liaLspnreuuy of tho beer is to b attributed. It is well knowu that the brewers in London espe cially control a large proportion of thepublio houses w here beer is sold I hoy either own or lease them, and le-let them to the publican, or advance money on tliem. No beer is penult red to bo boxI, by the brew er who controls the bouso, except ot his own brewing, unless it may be of a description which no doos not manuiacture He then bus a large in affixed to tho bout-e on which is letiered, tor exam ine, Truman, Haubury, Buxton & Co.'s Entire, Barclay, l'erkins & Co.'s Entire, etc. In tbiu counoction we desire to call the attontlon ot brewers and ma tsters in this couutry to the care bestowed bv the matsters of Great Britain in the selection ol llieir barley, and during the process oi mulling it. Thev pass it either through a screen or blowing machine, which separates too light grains irom tbe heavier ones, and soli the former for b ed tor cattio, confining tbo limiting to tho best grain. The bariev iB not unduly hastened on tho floors, but ample time is givon it to germinate, and it is care fully and perlectly dried When thrown from tae kilns, it passes over a screen, and the separation oi tne root el is more thorough at this timo, when the malt Is warm aud the root 1 i ts crisp, than attar the malt becomes cool Immediate. y after this it is taken and plaocd in bins, where it is covered with tne rootlets ol the ma t about lour inches in depth, to protect it from the ctlects of moisture, etc. For malt floors tliey use a tile six inches square and one inch thick, called ferro-uietallio squares, which make a level, smooth, and durable floor. Tho maitiugs of Messrs. Joseph Gilstrap & Sons, and J. W. aud H. Braiisiou, of Newark-on-lreut (which we visited), aro quite prominent establishments; tne former producing about 80,000 quarters, or 640,000 bushels, of malt annually. Dai lev, when of choice quality, Is often purchasod late in the spring, aud. atior the close of the malting aeuson, dried on the kilns bv a slow beat, without impairing the strength ot the germ, and malted early in the lollowing autumn. Tbe superior quality ol the Encllah malt, with winch, such care it taken, gives assurance to the brewer that his beer will be oi pood quality and flavor, If be bestows tho ordinary skid and attention on tho brewing ot it. We too! that we oannot lot this opportunity pass without exprestiugthe bono that the nialuters of the Culled Stales will be induced to adopt the same caro in malting their bariev and oleunmg it. Too Utile a tention has been given by many of them to producing tuo best malt tbo bariev is capable 01, nd we beg to remind thorn 01 the wisdom ot suou a coarse In thus contributing to the prodnoilon of a enpertor quality ot mait liquor, wbieb, from it ex cellence and popularity, would greatly increase the consumption, and produce a corresponding increase In the oemand for malt. Nor can we too highly re probate the oourse pursnedby some maltsters in pur chasing interior qualities of barley, hurrying it through the process ot malting, and tlirowin it on the market in an Imperfect and damaged condition, and, it purchased by the brewer, resulting in the production ot an Infoiior quality 01 bter. and affect ing tbe general interests of the business in disin clining; the public to tbe use of it. ' Cvnmmjilion nf Halt Liquor in Great Itritai. The manuiacture ot malt liquor is on the Inorease, not onlytn ureat Britain, but also throughout all Europe, and the consumption corresponds with the manufactme In reference to the consumption of beer tn England, the Chanoellor askst "lias the Englishman changed bl nature? lias he ceased to supply bimselt witn a uflio ent proportion of this excellent and truly national drink V and then re marks: "On the contrary, the figures all tend up ward In 1841 the consumption of malt in Great Britain w as 1 701 bushel per bead ot the population j in I808 it was 1 7H8 por bead. IVow that 1 think fur lushes evidence ot very handsome growth. Hut bow stands tbe case Witn spiriisf During yoararter year, during ibe reriod to which 1 am reforrlng, additional burthens have been laid. In 1841 the consumption per bead of spirits in Great Britain wis -768 gallons, while In 18U3, to my groat Joy and satisfaction, it bad sunk to 645." "lhe consumption of ber in England," ho further remarks, "in 1(20 was 6,000,01,0 t arrels, or at the rate of a bariol per bead ; for tho population at that time was only 6,000,000." "In 1830 the consumption was 8,000.000 barrels, and In that year, 1 regiet to say, it bad sunk irom one barrel to two-thirds of a barrel per head. In 18o4. however, so Powerful were tbo restorative pro cesses whioh bad been Introduced, and so much had the consumption oi beor been assisted by tbe legis lation wbich took placo in regard to spirits and otherwise, we go back with a population of 20 (K'0,000 to the good old scale, and consume 20,000 000 ba'rois, or ixactly the same quantity per bead as in 1722." Again, "Malt we may say lies bait way between the stronger liquors, such as wine and spirits, on tho ono band, ai, a tea on the other. " "1 grant that Deer ought to be faxed more lightly than the wines, which compote with it, and more lightly than spirit." From these remarks of Mr. Gladstone, the policy oi tbo British Government i quite obvious, viz, : to derive tne greatest revenue Irom tho greatest con sumption 01 beer, and the greatest revenue trom tho smallest consumption of spirits; to encourage tho consumption of the one and to discouiage the con sumption of the other. BAVARIA. Through the courtesy and attention of the brewers of Munich, we had ampin opportunities afforded us of visiting their establishments. The most extensive are those of Mr. Gabriel Sedletnjr and the Lion Brewery. ihee biewerlc each cover an area of ground equal to from eight to twelve acres in extent, ana sie well and conveniently arranged, witu tho most approved apparatus lor brewing. Tho annual production oi each amounts to Iroin 800,000 to 400,000 cimeis (170,000 lo 280 000 barrels), tho chief port.cn ot which is consumed within tbo city ot Munich and its vicinitv. Tbe beer, whether present use or layor, is of a light quality, and is stored in deep vaults underlying tber buildings and grounds. I he beer is preserved by lot, with which the vaults aro covered and surrounded. In one instance 10,009 tons of ice wire thus stored away in a single establishment, 'ibis is necessary lor its keeping qualities, as but a small quantity of hops is useu in the brewing, the public taste being avciso to a highly boppod beer, lhe ma.tiiig ot their barley is conducted in cellars underneath fheir breweries, lhe floors are com post d of square blocks ot stone similar to those used by lithographers for their drawings, aud they pre sent a very level and smooth appearance, the stone bemg admirably adapted for the purpose by its cleanliness and durability. lhe mult is dried on kilns of perforated iron plates, arranged one above the other. The germi nating barley is p rnuttcd to "wittier" Bomowhat bclote being loaded on the kilns. Tho upper kiln iB oaiieo llrt, and when the vapor has been ex pelled, the grain is let down to the lower, when the u) per kilu is again loaded with moist malt, tbe dry ing being thus accomplished within twenty-four hours trom the time it is taken irom tbe malting floor. Jurf or peat is used ss fuel, the fumes ot which are conducted through two large flues, one above the other and nnderneatn the loner kiln. Ibis rapid diying Is prcterred to the slower process pursued in this country and in England. 1 he King's Brewery, situated near tbe central part of Munich, is one ol the prominent institutions of tbe ciiv. tinder tho control and management 01 the Governmeni it furnishes to tho people, at cost, a htrht and relreshing beer, at tho low price ot lour cents per maa, containing la'her over a quart. Under the long ari hway in iront ot the brewery, you enter a door, band the empty mug to tbe tapster, who is stationed by tne large cask always froshlv tapped, by whom it is rilled, and, alter paying tor it, you take a seat at one of the long tables In the crowdod saloon it a seat is to be lound. T he daily sales here amount to 8000 gallons. Not less interesting was the visit of yonr Commis stoiieis to tno monastery of St. Fiancis, suuutod within the limits 01 the city. Under tbe guidance 01 Dr. Max l'ottonkoler we were conducted to the ancient Institution, and, alier tbe usual formalities, Invited to particpato in the hospitalities ol their social board. Surrounding a long table were seated the lathers, and a lew strangers and some 01 the prominent citizens 01 Munich, enjoying their plea sant conversation. Bolore each was placed a large glass ol beer, aud it gives us ploasuio to acknowl edge the kind welcome we received and our enjoy ment of tho excellent and tar-famed beer brewed by the Monks. We were permitted to inspect tne complete and well-arranged little brewing apparatus. Ma t liquor, or beer, as it is universally caned, is regarded by the people of Havana as esseutial to their health and enjoyment. They use it freely and with impunity. The superiority and low cost ot this beverago sxcindo the use of that which is unduly stimulating and too otien adulterated, and which not one in one thotsand persons is habituated to the use of. The Government recognizes beerasanutiona beverage, proticts the people in its got d quality, cm ploys 1, IL eel s to inspect on the 80th of Aoril of each year the beer storeo in the vaults of the brewers, and bv light taxation encourages its consumption, doent ing it necessary for the promotion 01 good morals and the contentment of the people. It is a fact worthy of great attention that mtemperanoe is ot jure occurrence, and that (as stated by a leading offi cial, connected with tlie Military and Government Hospitals) only In a reriod of five or six years does a caso ol delirium tn mms occur. AUSTRIA. One of tho most celebrated breweries in Kuropo is situated at Bchwocbat, distnnt about six miles noni Vienna, and known as the D.-ehor Brewery. Mr. A. Dreher, now deceased, tho n under ot this extensive establishment, bolore commoucing tbe erection 01 bis brewery, vi-ited the prominent breweries ot other countiies and investigated their modes of brewing und tbo construction una arrangements of the, r uten sils. By at plying tho knowledge thus obtained, und conducting bis business on the most scientido princi ples, he commenced a business oareor wh'ch proved, aud continued to be, tor a period of thirty years, until Ins oeaih, ono of alinoH unparalleled success iu this branch of manuiacture. He also erected two other breweries In other provinces of the empiro which proved equally successful. ' 1 but at tschwechat covers an area of soven acres of ground, upon which large and convenient build ings tuo erected for brewing, malting, eto. ltie mulling and kiln drying ot tbe barlay is similar to that 111 vogue iu Munich , aim the same description ol admirable stone floors In use. Over tbe steeping cisterns, iron pipes, six inches in diameter, extend, ninth are perforated with small holes, and into which water is couveyed, after the first washings of the grain have taken piuce, thus equally distributing tno wuter over tho whole. Theie aro five mash tut s unit three boiling vessels, or coppers, made of iron, lined with copper, .and domed head'. The coolers aro very extensive and mado of copper. No urtllicial niodo 01 refrigeration is adopted. Underneath the building are extensive vaults, to tlie depth ol nearly tony loot, for tlie stonug ot the beer. One-third of tbe space is appropriated lor the storavo of ice. which keeps tlie temperature at about 80 (dog. Fahrcuht it 1 it seldom rises above 40 deg, in the wannest summer. Tbo quantity produoed is 250,000 barrels annually, the brewing being discon tinued during the summer months. In winter and whilst in lull operation, 2000 barrels are brewed dally. 1 be beer pi educed Is consumed chiefly In Vienna and its vicinity, though an export demand is spring ing up, chiefly to Egypt, to which country they are now shipping 150 barrels weekly for tho supply ot the English and German residents there. t, We desire to call your attention to some Of tbe causes ot thesuccoBS ot th Dreher breweries, and 10 recommend to you tbe adoption ot their system of thorough organization of each branoh of their busi ness. I hero is a chief brewer and his assistants, a head crater in each department; and here, at in England, chemists are employed to examine the heats, and direct the malting ot the grain, to submit to their tests tbe soundness oi the worts in their vari ous couintious in tbe coppers coolers, aud ler menliug rounds, and when completed, and bolore leing stored in their storing cellars thus applying the most soientiflo principle to the manufacture of their beers, aud guarding against every possible risk of disease or premature decay, lhe brewings are conducted tn such a manner that assuranoo is giv-'n that the iarve qliautitv OI hour stored to.-consumption will prove pulatuble to tlie pubno and maintain its reputation lor superiority. But one percent, of the quantity lnanutaeiuied is returned to the brew cry by the customers as unsal tble. l'ho ret nse grains rtmaluiug unsold each day are Uunt'y pressed in rlts sunk in the grout d, are sprinkled with salt, ana thus preserved tor sale after tbe season lor brewing lias closed. The beer most birhly esteemed In Vienna Is pale, brilliant, ot a light strength, and lightly hopped, lhe tuperior Bohemian hop is preferred. But one pound per barrel Is used in beer made lor home con sumption, and two pounds lor that designed lor expoitatinn. In consequence of tbo blffh tsxation of beer in (he A ustrian empire, and tn order to Insure a large con sumption ot it, the brewers have been compelled, as in Gieat Britain, to control the prices at which it is sold by tbe glass or measure to the consumers. This tbey have accomplished by the establishment ot beer f aniens, and by owning or leasing many of the pub lo houses in Vienna. Mr. Dreber has erected seve ral lsrre and magmfioent buildings, and It was stated that not k'8 than three-quarters of a million of dol lars vers thus invested by him, furnishing to the pnbho their Justly favorite beverage at such prices as placed it within tbe ability of ail classes to 1 urchaje. H1SCELLA5EOITS. Omfifieticlrs of the Brewing JBvtinem.H may not be out of place to call your attention to the peculiar characteristics of the brewing business, and tbe circumstances whioh determine the marketable value 01 beer. To those practically acquainted with the manuiacture of malt liquors, whether ale, porter, or lager beer, we will be sustained in the opinion, that, m scarcely any other branch of manuiactunng are there so many obstaoics to tbe production ot a marketable article as in that ol malt liquors. Limited as tbe brewer is to the use ot barley lor the manutacture of his mall, and to bops, tor which (as a pleasant and aromatic bitter and preserver ot bis peilshable commodity) there Is no substitute, tbough wet harvests may have ren dered tho lormer unsound and nnprouitious sea eons impaired the strength and value of tho latter, be is compelled to use them. To unsoundness In the grain, and the blighi of the bop (wnich has so alarmingly manifested itself, for the last tew years, in the agricultural districts of this country and the consequent difficulty ot obtaining a sufficient quan tity 01 tbe best qualities to insure the keeping ot the beer for any length 01 time) aro mainly attributable the losso 01 the brewer which, in this country, have been in some years so disastrous, causing bankruptcy in muny instances. An emu, ent and long txpci fenced and established brewing firm of England, it was stated, bad not less than 20,000 bnr rels ot leer returned to tbem by their customers In ono year as unsalable. '1 be sudden atmospheric changes of ttimes impair the quality ot tbe beer. Un avoidab e exposure, in transporting it Irom the brewery to a ol taut point of consumption, to severe cold destroying its briskness and rendering it vapid and unpalatable, or to the summer's sun, which may cause acidity and the bursting of tbe cask, contri bute to tbe disappointments and heavy lossjs to which the business is liable. A speculative demand lor beor Is never known. It is not bought and sold in large quantities, and never appears in the published lis'sof prices cur rent. Nor can it bo advanced simultaneously with tho increased coal ot the raw materials. An increase in tbe price of the glass or measure, to the consumer at once diminishes the sale, and it is plainly apparent that the large consumption in those countries we have visited is mainly attributable to the cheap ness at which it is sold, it was remarked by one of tho most celebrated and successiul brewers of Great Britain, that some years the profits ot the business did not exceed five per cent, on the capital employed, and by ono, equally intelligent and ro spectab e, in Bavaria, that for the last twenty-five yeais, his caj ital had not yielded a profit larger than 7 per cent, annually. Ccniparutive Hale of Taxation in Europe and in the United Blatei on Malt Liquor. In the rate of taxation on malt liquors, imposed by the European covin. ments, the policy of all is iho sumo, viz: to encourage the increase ot consumption. Tho rate of duty Is in nearly a 1 of the German fctates very low. Even in Franco, wbere the in crease of consumption 01 mait liquors is compara tively 01 recent dato, and the ncoes-ities ot the Gov ernment demand a large revenue, the tax is but two thirds of that ot tbe tinted Mates. In England, where the consumption bas lalleu or risen with the increase or oecreaso of duty with the sensitiveness ot a thermometer, they have found that ninety-lour cents per barrel secures the greatest consumption and tbe greatest revenue. In Austria, one of the oldest and most powerful monarchies ot Europe, with a larger amount; of debt than any other of the German Mates, her financial condition verging on bankruptcy, her revenue tho past year falling short of her expenses by millions ot dollars, with a prospect of a deficit this year still gnaier, a tax ot $112 on a barrel of beer is deemed sufficient, and certainly as much as that drink of tbe people will bear, let Austria contains a donse population 1 her territory, for the most part, is tho roughly cultivated, her wealth Is all devoloped. Fiery conceivable object ot trade, merchandise, or pleasure is.taxed to its utmost. If any new source ot taxation could arise theie, in the shape oi biddon or undcvelopeo wealth, or otherwise, the discovery wouid be bailed with tbe most cuthusiastto delight. It would tend to replenish her depleted treasury, and to bolster, lor a time, at least, her tottering finances. The United States of America, a comparatively new country, embraces more than tbirty-tlvo powor 1 ul btuies, either of which might form a respectable European kingdom Our common territory stretches Irom tho ice regions of the extreme north to tho very tropics, and crosses nearly evory degrco of lati tude in the temperate zone. From the Atlantlo to the l acific shores every variety of soil andclimato is lound. A virgin soil, ot inconceivable fertility, never broken by the plough, awaits the advent ot tue siuidy husoaudmun, to yield lorth its richest productions. A mineral wealth of untold millions lies slumt ering in the bowels of the earth, and will start lurih hereafter at ibe magic touch 01 the miner, to amaze tbe world witn its tas.uess. Our immense temtory, containing ail tne elements ot agricultural ana mineral wealth, is capable ol sustaining a popu lation of 500,000 000 of souls; aud yet sho numbers 110 more than tbo contracted empire ut Austria. Iter cevciopmcnt will ne bo rapid iu the future ttiat no mini can reason from tho productions of ono 01 cade what they will amount to in tbo next Her pubuo debt, larce as It may sound to Americans, unused to national indebtedness, is, in met, but the merest bugato.le when compared with her con Mam y increasing resource.-!, and it will be growing t mallei' as these resources increase. Austria stands sti.l or reirogadu, America advuuecs with rapid strides to a grand destiny. Under this state ol facts, it mun be manifest that thotax on ma.t liquor, if tho manufacture and con Mimption ot which keep pace with tnis amazing gTOA lb. requires to le greatly less than 111 tho de caying Empire of Austria. Our wants and neces sities in tho shape ot tuxes are constantly duoruas ine;heis are constantly increasing. Importance oj lhe Jirtwing Interest to Agricultu rist. -The browing interests are becoming ol great importance to tho agriculturists of this country, 'lhe estimated annual production ol malt liquors iu the United MuteB is 6,000,OJO of Darrels, in the, manu acliiie ot which 12 000,000 bushels ot barley and 15,000,0(0 pounds ol hop aro required. To grow this large quantity 01 material, at an averago yield of 80 biishe s of bnrley, aud I00O pounds of bops per acre, tnere must be employed in tbo culti vation ot the former, say 400 000 acres and 111 th latter 16,000 acres of land, 'or 415 COO acres lor both, llert totoib these have proved to bo among the most pioiitablo ol the crops 10 the larmer, aud owing to tho limited portion of the year during wduoh the maltster aud brewer can conduct ttioir operations to udvanluuo, thev lind a ready - market, and genorally boloro the navigation of our rivers and canals is closeu by ice It the policy ot our Government, like the policy ol the Governments ol Europe, be in the encouragement and not the restraint ol the muuu lacturo ol malt liquors, we predict that within a 1 triod ot ten years irom tbe pro-out time their con sumption will increase twolold beyond their present quantity, requiring a corresponding increuso iu the prouuctiou 01 bur.cy aud hops, Jk ntjicial Ejects of thu L'ae of Malt Liqtwrs on Put'tic Morale. 1 truiit us. in conoiuslou, to reier to ine ellects of the general use of matt liquors ou the t'ubits and morals of the pooplo, a subject 01 no loss interest to tho statesman than to the philan thropic!. Tho use of stimulants appears to be general amongst tho nations ol tho turtb, civilized aud bar barous. Tne large consumption of distilled spirits, wines, beer, tea, co'ee, aud to'iacco, shows this desire to be so universal thai, it is scarcely inappro priate to call it a natural appetite. But there is a wide difference between the use of tin so stimulants, as beverages, upon national habits. W hiie tho free indulgence in the first is the lruitlul cause ol oomestio misery, pauperism, dis ease, aud cnuio, in otbors tne ctl. cts are so harm less that i on, women, and children daily partake ol ihem with impunity. The leanul consequences of the excossive use of ardont spirits, tho most Hot id declamation cannot too highly color. Its hideous statistics have been collected Irom prisons, alms bouses, and hospitals; from tho dwellings of tbo rich, whore domestic misery was mocked by tho luxury and splendor which surrounded it; lrm the dwell ings of the poor, where, alas I it imposes stilt heavier burdens upon the gaunt shoulders ot poverty. Statesmen, philosophers, warriors, poots, have each contributed their quota to the denial category. Humanity bas went over it, but her ellorts to arrest it have been but parcal and transient. Legislation prohibiting the sale of spirits and lei men ted liquors, aud vo.uuiary pledges of total abstinence from their use, have been tried iu vain. Your Commissioners think iney can say with r.ouudence, yet with deep regret, that the f lions of tjmpeianoe societies thus far have tai ed to diminish, to any appreciable extent, tho use ot spirits as a beverage. Iu aiming at too much tbey have accomplished too litilu; aud this we con ceive has arisen chiefly from the uuwise oourse ot including ltrmenied diluns in tue plodgcs required Nor bas tbe prohibitory legislation In smie of the New England Btatea been more uoc.velui, It lias uooeotied in pinning a screen at the door el the bar room, but rot in arresting the trtf! c at ine bnr. To make cold water the exclusive national bevemgo bas been lonnd, and ever will be found, i.s wo believe, impracticable j and, if practicable, would lot be nor n inept lhe same craving for seme stimulnnt whioh made man abandon theso nnmitive habit when bis beverage was "water fiom tho spnnr," would Induce him to do It again as long as human natnre remains unchanged. . The remedy lor national Intemperance, wo are rcrsnaded. is not In the abolition or disuse ol every beverage but cold water, but in the substitution lor a hurttul beverage one bioh is harmless. We lee I that the manuiaolnrlu and vending ot malt liqnor Is not Injurious to our fellow citizens, but thai the more the manufacture and sn e of it Is extended lhe more will tempemi.ee be romoted and tbe revenue of the Government Increased. Malt liquor has been pronounced bv bigh medical autho rity "not euly an innocent, but a salubrious bever age for those whose diet is not Vt-ry nutritive." "Happy is that counuy," says an eminent Ei gllsh physician, "whose latorlng classes prefer such a tevei age to those mischievons potations ot ardent spirits," Our own observation, ano Inlnrmatiou de rived from others, both attest the iruth ot this r mark. We have seen, as we have stated above, thou acre of persons men, women, aud children in the Gorman Mates, assembled, drinking their national beverage and or.joying their national games and sports with tho greatest hilarity, and have luiled to see a drunken one among them. 1 be natives of these State who emigrate to tins country bnng with them their preiereiice lor the t evcrage and the sports and amusements of their tatberiand. No policemen are lequiied to protect tbcpubllo peace irom any disturbance bv a "iSa-ngerlost" or "iur norverem." W hen Hie services 01 the police aie re quired at tbe.-e tcMivala, it is to guard their peacelul reunion aud innocent cn;o mnt.s from the inso ent aud riotous muusion ol ruffians inspired by quite diflerent potations. Ibe consequences of an habitual Indulgence whicn leads so trequently to tho excessive use of spirits is that, when the stimulus 's withdrawu, the nervous system is depressed below its normal tone. The result is that craving which we call the thirst lor liquor. An art.licial stimulus, then, is neo sary to restore their normal condition, and the quantit y required lor ibis purpose coustaim increase-. But no such t-ili cts follow from the use of malt liquors, which have nutain ent in the malt a tonic iu the hop, and contain tut a small pci o utage ol alcohol. Tbey aro stimulants, it is true; but, like tea aud coflee, "they cheer, but not inebriate." llenceit is comparative y easy lor a man to abandon tho habit ot using malt liquor to excess, pot haps easier than to abandon the excessive use ot tea and collee; while every man's observation will tell him how rare aro the instances in w hich the deep drinkers of ardent spirits have been able to liberate themso.ves irom the thradom ot a demon to whom they voluntarily became slaves, Our country Iibb just passed through a gigantio civil war. Four millions ot laborers hnvo passed from a state ot Dondage and tutoluce to that of iroe dom and sell-dependence; they have emerged from a condition uulremilly to the cultivation of strength of will, and habits of soli-control. 1 heir habits, and consequently tbe wealth which their industry will add to the country, will bo influenced in some de gree by the beverago of which they will habitually pattuke W bat shall this be? Shall it be distilled spirits, Whose habitual use induces that intemperance which sta'csmen aud philanthropists alike dip lore f Or shall it be a milo and harmless beverage, which the taste and policy of tbe most civilized communities approve, and whoso beneficial eflccts on national habits, their national character tor temperance de monstrates f lhe luture character ol tho whole laboring population of the southern section ot our country will be influenced by tho response ot the Government to those questions. It is truo, the Gov ernmer.t cannot, by direct leg elation, prescribo what shall be tho beverage of tho people or ot any part ot them; but they can discriminate In their excise laws, as they have done in their tariff laws, between subjects of taxation, for reasons ot public policy. As tbey have given incidental protection to manufacturers in tbelr duties 011 imports, they can in the suue way, in their excise laws, encouraire any othtr object which concerns the we Hare of tho peep e, Scspeotfully submitted. Fheperio Colt.ij.-s), Mati itEvy 1. Head, FltEPKIUOK Laubr. COAL. JAMES O'BRIEN, DEALER IN LEIIIUH AND SCUUTLK1LL GOAL, BY 2HE CAEGO OB SINGLE TON. Yard, Broad Street, belcw Fitrwater. Has constantly on hand a competent supply of the above superior Coal, suitable lor family use, to wbich he calls the attention of bis friends aud the publio generally. Order left at Ho. 205 S. Fit. n street, No. 82 8. Seventeenth street, or through Despatch or Fost Office, pronptly attended to A 8CFEK10K UJ IVALIIX OF BLACKSMITHS COAL. 75 OJJEHT P. BENDER, COAL DEALER, S. W. C0RM".R LT.0A1I AND CALI.0WH1LL STREETS rniLADEtrnu. Kono but the best WEST LEHIOIT, all sizes, from the (ireenwood Colliery, on band, and for sale for CASH OSLT. tl 10 6m Also. I.KCINE. TIEATEB, AND EritJfACK COAL M A II It I A G K GUIDE, BY DR. WILLIAM YOTJXO. MAKEIAGE (iriDE, bv DR. VM. YnVSG. MAUlilAliE WIDE, by DR. WM. vol' NO. MAItltlAliE til'lDE. by DR. WM. YOfJiO. XIAlUIlAUK GV1DK. by DR. WM. YOl'.MJ. IMAKIilAOK Ul'IDh, by lilt WM. YOUNG. MARRIAGE- (IV IDE, by DR. WM. YOlTMl. MAIUMA1IK CUnOK, by DR. WM- YOVNO. MARRIAGE (llll)K, ly DR. AVM. YOU NO. M A KR1 AeiK OT1DE. bv Dl(. WM. YOU O. MAItlilACK tiTJIDK. "lucre are more things nwlxt Ileaien and earth, Horatio, than are dreamt 01 iu our pnuoMipny." Let no vonnir man enter the obllira'lons of married life without renrlinir tvry page ot 1'R YOUM1 H MAR RIAGE Ol IDEs or. J-veiv One Ills Own Doctor. It cisclof es facts teat every one stinulit he acquainted wlui. It contains one hundred engravings expiaintni' the ana tomv ot tlie human synteiii, both 11m le mid tetnalo, vtltb uk em: lutoruiaiicn that every onettuuid kuovt. l'rico, HI cents. K old at DK. WILLI AW YOrVO'H OFFICE. 17 C 1,0. 416 uriil'CE Mieet. above Fourth. (JIIALLENGE LIGHT! " Paragon Oil and Safety Lamps. BRIGHT LIGHT-THREE HOli:S-OSE CENT Ko chimney 1 No smoke I "o grout-e. Sold by Inventors, KELLY & NEEL, Ho. Oil MARKET street. AGF.ST8 WANTED. 1 Also, Denleis In roaps and Coal Oil. Machinery Oils, w arranted not tn iruiu or chill, F2A per (jallou. 3 IS 1UDE8BURO MACHINE WORKS, OFFICE, KO. S K. t hOMT BTREET, J'Hlt AOKl 1-llU We are prepared to nil orders to any extant for our weil tnowu MAt lilJiERT FOR COTTOS AND WOOLLEN MILLS, ncluuing all recent Improvement n earning, Spinning, snd Weaving. We invite the attention of manufacturers to our exten sive wort,. ALFBED JF.VK8 80S. RAILROAD LINES. OKA Mi U AND ALUXANDKIA HAILROAD. On and aiter MONDAY, February 11 two dally trains will run between Washington and L nchburif, connecting at OordousvPle with Viroluia I't ntral Rail road trains to and from Richmond, an toilowst MAIL TRAIN I.inve Washington dally (bumlav excepted), at 645 A. M , anu anlve at Lynchbu rg at d-lS I'. M. Leave I.yiuliiiurg at 7 A. M. and arrive at Washing ton ut ft 28 1'- M l EXntESS TRAIN. Lenve Washington dully (IneluOluii Sunday) at 6 0S T. M. and arrive at l.ynchhuig at 6 W1 A M Leave Lynchourg at 6 3U l. M. and arrive at Washing ton at 6 10 A. M. lioth trains making close connections at Lynchburg for all points South and Southwest, and at Washington lor Norib aud Northwest. Elrat-class sleeping cars Will be attached to tbe night ''lb road Is attractive, not only for Its comfortable accommodations, but lor the fact that it piuwea the now bhtortc localities of Fairfax, Hull Run, Manassas, bns toe, I'atlett's, Rappahannock, Oulpeuer. Ornuge, and Oonloiisvllln, places ol imperishable Interest iu the popular mind. . Through tickets to all points Houth and Southwest may be Tiad In boston, New York., l'hllaitelplils, and Baltimore, and at the Ofllces ol the road 111 Wa-iluiiKton Alenuuxuv W. U. aioOAFFKUl tfeuuralbupe luluudeut. RAILROAD LINES. 1;lIiLAPFt,rn,A. WILMINGTON, AND BALTIMORE HATI.BOAD. ..J"MI TLI.E Cemretilcfn MONDAY, Marcii 2. 1ST, Trains wttl IlVt-1"'01 c,'rIer o HlOAD tibeat and WAfili 1M.TO avenue esloUowa; ixnrws lia r t 4 -in V. (fonrtnyii rxerrttedV for lalihnora ard Y Mitriion, stopping at 'heeler, WU. n, ruten. I'erryvllie. Havre de-oraoe, Aberdeen, Terry n sn s stnfpo i. ( hi.f's and M miner's Run. Del.vieie Rnllrosd Train at ft 18 A. M (Sundays ft ceptedi tor I'MicTsa Anne, Mllioid, and Intermedial sis'has. i Way Wall Train at 1 15 A . M. (Snriflavs excepted), for Bnl imore, stopeltig at themer. Tnar Ow, l lnwoodl. lai niont. arid all tegular stations between WlliulimtoB and Haltlmore " J-xjirefs Train at II 4S A, M. (Sundays excepted! tor PaKlinorean.lWa-hlnirtrn. Express Train at V 4ft I', M. fnndays excepted), fnr Esltlniere snd Washington, stopping at f'hester, ( lay mont. Wilmington, r-ewark. F IK ton, .Northeast, Terry, vile Kiavre-de-Uiac. Aberdeen, l'errj niau'e. Magno lia. ( hase's and Mi miner's Run. Kiftl t Express at 11 CO I'. M. for Baltimore and W Mb- -In t ion ra'ersers by Unit from Baltimore lor Fortiets Man rre. horioik, City Point, and Richmond, will take tb II 4ft A. M nam. WM WIMiTOW ACfOWB'ODATlON TRAIN. fOopplrg at all stations between I'hl adtlplua and wt minaton :- . Leave I hlladotphta at 15. IMS A. M.. I 3n ft IS and II-MIP. M. The 3'3'i P. M Truln connects with Dela ware Railroad lor Harrington aud Interrae Jiat a satlons Leave Wilmington 7 CO, 8 IS, and D M A. M.,l 00 snd ft Oe P. M Trains tor New Castlo leave Philadelphia at 6 IS A. M.,a W ardft-DOr. M. Tl' BOl'tlll I RAINS TROM BALTIMORE Leave Wilmington at 12 M . 4 30 an. I 10 1'. M. , CHEN I I- R FOR rillLADELl'III . .,V?T,n'?,.r,t"',,-B"48' and 10 14 A. M..llin,I4J, S til t 41 .and Hl-Sft P. M. . KIIOM BAL11MORE TO PHILADELPHIA. leave Bab imore (130 . M. Way Mailt 91 A. U. fx pre?! 1 10 P. M., Express 1 6 3i 1. M Express t 83 I Express TRAINS FOR BALTIMORE Leave Chrnter at 4 4! ar-dn.VJ A. M.,ird l-JSP. Jt. Leave Wilmington at and 10 S I A. M., and! P. M. M'MIAY 1RA1N8 Express Train at 4 1ft A. M. tor Baltimore and Wash Ing on. stopping at Cheater, Wilmington, l'eirvvllla. llavre-i'e-Grace, Aberdeen, l'erryuian's. Magnolia, t base's and Kierrmer's Run. Mr. hi Express 11-00 P. M. fbr Baltimore and Wash ington. Accommodation Train at 1130 P. M. for Wilmington and In tennedlaie stations. BALIIMORh FOR miLADKLrHIA. Leave la tlmore at B il V M . 'stopping at Uavre-de-Ornce. 1'errvvilie and Wilmington Also stops at Y Ik ton and Newark (to tne presenters lor Pnllsde'pnla, and leave tasengrs trnmt Washington or ha tiniora) ami Chester to lcavo passengers trom Baltimore or Washington. A special train will leave W'Hmlng'on for Philadel phia and in 'ermediate Sistlons atb litl P. M. Frelvht Trains, with 1'anBenger Car attached, wilt leave Wllm ntcn lor Fcmvll e and Intermediate su tlers at ti 3 P. M. Leave Baltimore for Havre do-Graoa and Intermediate Stations at 4 4ft Y M. D12 H. F. KENNEY. Superintendent J PENNSYLVANIA CENTRAL RAILROAD.- M RINO AURaNUEMENT. The Trains 01 tbe Pennsylvania Central Railroad Rave tbe Depot, at lhiry-flrst and Market street, wbich Is reached bv tbe cars 01 the Market Ktreet Pas senger Railway, running 10 and irom the Depot. The lart car leaves Fiont street about 30 minutes prior to tbe departure of each Ttaln. On Sundays Cars leave Eleventh and Market streets 4 minutes belt re tbe depaiture of the Evenloc Irnlna. Mann's Baggage Express will ca'l for and deliver Baggage at the Depot. Orders lefi at the Olllce iio. tol t besnut street, whl receive attention ' TKAlNn LKAVI Dfcl'OT. VIZ. ! Mall Tra n ....at A. M Paoll Accommodation, .No. I nt In Oo East Line at It 00 M Fnrkcxhurg nt 1 (K P. Jt Hairlsliurg Accommodation at 2 30 " Lancaster Accommodation at 4 CO " Paoll Traln.No. if at ft-30 trie Mab at 0 00 Philadelphia 1-xpiesst at Il ia " TRAINS AH1I1VK AT DEfoT, VIZ. I Cincinnati Expressi at MO A.M. Philadelphia Fxprehst at T10 Paoll Accommodation, No. 1 at 8 20 " l'arkesburg at 9-00 Lancaster Train at 12 30 P. it East Line at 110 " Paoil Accommodation, No. 2 at 4 4n " Day Express at ft-SO " Uarrlshnrg Accommodation at fl-10 " 'Dally, except t-aturdny. f Daily, i Dally, exeept Monday. All other Trains d ally, except Sunday. 'i he Pentsy Ivanla Railroad Company will not assnm any risk for Bagtage, except for W earing Apparel, and limit their responsibility to One Hun red Dollars In value. Ail Baggage exceeding that amount in value will be at the risk of tbe owners, unioss taken by special contract. TICKET OFFICES nave been opened at No. 6S1 Clienut street. Continen tal Botel, and Glrard House, where Tickets mav be pro cur. d to all important points in Pennsylvania, as well aa the West. Northwest and Southwest: ami 1 oil particu lar given as to time and connections by JOHN C. ALLEN. Ticket Agent. Ibe Ticket Olllce at West Philadelphia will be conti nued as lieretotore, where all Intoimation riwecttna; routes, as weil as Tickets, can be had on application to THOMAS 11 PARKE. , , . , Ticket Agent at the Depot An Emigrant Train runs dallv (except Sunday). For full particulars as to tare and accommodations apply to FHNOJ8 FL'NK, 13 No. 137 DOCK Street XIORTH PENNSYLVANIA RAILROAD. Depot, THIRD Street above Thompson. For BETHLEHEM DOYLEHTOWN, MATJCH CHI NK, EAHlOAi. WiLLlAMSPORT, and WlLKEti JBA Kitr. . At 7 30 A. M. (Express), for Bethlehem. Allentown. Maucb chunk, Uuletou, WtUlamsport, and Wllkes barre. At 3S0 P.M. (Express), for Bethlehem, Easton, ete reaching Easton at '4S P. M. ' J?, 3 101 Bethlehem, Allentown, Maioti Chunk. Danville, and WUllanisport. For Dovlcstown at 8 S6 A. M., 2 30 and 4'1S P. V. F01 Fort Washington at 10 A. M. and 11 P. M. For Lansdale at 6-1S P. M . W bite cars ot the Second and Third Streets Line City Fassinger csrs run direct to thedepot. TRA1M4 OR PHILADELPHIA, Leave Bethlehem at 6 25 A. M. and 10 01 A. M., and 6 1ft P- M, Leave Doy estown at 6 SO A. ., J-J5 and 5 30 P. M. Leave Lam-dale at b-10 A. M Leave Fort Washington at 10'fto A M., andl'M P. M. 0 MJNDAYS. Philadelphia lor Beth enem at n A. M. Philadelphia for lloy lestown at 3 P. M. Doylcstowu tor 1 hi adelnhla at 7 20 A. V. Bethlehem for Philadelphia at 4 P. M. 1 hreugh Tickets must he pterin ed at the ticket office. THIRD Htreet. or BERK 8 Mreet. . r-LI.IH CLARK. Agent "V.RLlCUi'1 LlNEh FOR MKW YORK AND J- ad the Stations on the CA MDN and AM BOY and connecting Railroads. Increased despatch. 1 HE CAM! EN AM AMBOY RAILROAD AND TRAMSJ-OR1ATION COMPANY FREIGHT LI Vi for New Tork will leave WALMUT Street Wharf at o'cioek P. M., Cany (Sundays excepted). FreiglR must be delivered beiore 4X P. M., to be for viarded the san e day. Returning, tbe above linos will leave ew York at 12 noon, and i and 8 P.M. Frelvht for'lrentou. I'rinceion, Klngnton NewBrunsv wick, and ail points on the Camden and Amboy RbU roadialso. on the Belvidere, Delaware, and Fleming ton ; the New Jersey . the Freehold and Jamesbuiv, aa the Burlington and Mount Holly Rahroads, recoived and forwarded up to 1 P. M. Tbe Lelviueio De aware Railroad connects at Phil -llpsburg with the Lehigh Va ley Railroad, and at Manun kacbunk voth all poluts 011 tie Delaware. Lackawanna, and Western Railroad, forwarding to Syracuse. DufTulo aud other points In Western New York. Ibe New Jene.v Rabroad connects at Elizabeth wlta the Kew Jertey Central Railroad, aud at Newark wills the Morris andEshex Railroad A slip memorandum, specuj-lng the marks and nuta berr. shippers aud consignees, must, in evory instance be sent with eaclt load of goods or no receipt will bm five 11. mciTiKu laciiiries nave oeen made for tne ranspo'tatlon 01 Live Stock. Drovors are Invited to try lhe rente W hen stock in furnished In quantities of two ear-loads or more, It villi be delivered at tbe loot ot Fortieth street near the Drove Yard, or at Pier No. 1 N orlli river, as the ahlpi,eis limy designate at the tlma ol shipment For terms, or oilier Information, annlv to WAJ.T1H. FREE AN. F.elght Agent, 11 1 No. 226 b. DELAWARE. Avenue Philadelphia. PHILADELPHIA, OERMANtOWN, AND KORR1SIOWN RAILROAD. On and alter WEDNESDAY, November 1st, 1865, until runher Notice. FOR Ol- RM A M OWN Leave Philadelphia 6, 7. 8, 0, 10. 11, 12 A. M , 1, 2, M0. !H,4,ft bh, 6.7,8 , 10, 11, 12 P M. Leave t.( ruianlown 6,7, 1H. 8, 8 20, 0,10, 11, 12 A. H, 1,2 8, 4.4H.6 OX. 7, 8, 0. 10, 11 P. M. The 8 'in down tralu, and HH and ft up trains will not stop on the GermautowD Branch. V ON SUNDAYS. ia w Leave Philadelphia 910 A. M., 2, 7. 10H P. M. Leave GeimantownS A. M., 1 6 OH P M. CIIESNL'T HILL RAILROAD. Leave Philadelphia 6, 8, 10, li A, M., 2, ,J t,7,t. "'Leave' Choanal Hill 710 minutes, 8, 9 4fl, 11-40 A. M-, 40, 3 40, ft 40. 640, 8;40, and 1M0 minutes P. M. ON oU.-1'AIM. Leave Philadelphia Olo minutes A. M., I and TP. If. Leave ( bexnut Hill 7'40 minute A. M 12 40, ( 40) aud FcrToNBUOHOCKEN AND NORRISTOWN Leave Philadelphia ti, 8 3ft minutes,. U -04 A.M., IK, t. 4K. 614, 6M.80 minutes, and IDt P. M. . Leave NorrU-town SH.7, 7 50, 8, 11 A. M..1X.4X, t, aa 8 n he'ftH P- M- fsln wi" "top at School Lane Wla hlckon, Manayunk, SpriiiMllh, aodCoiuhohovaOQ ouijr. lave Philadelphia 0 A, M 2X. and f P. K. Leave Norristown 7 A. M., and ft P. M. FOR MANAYCNK. , Leave Philadelphia 6. H'ifft niluutes, HDS A. M., 1 H, th. oK,t)!t. Mm, and I1H P. M. Leave Munayuuk ok, 1,b 20, OX, Ut, A. II.. 2,t, hf.U. ON BrNDAYB. Leavs Philadelphia 11 A. M., 2H, and T P. Leave Manavunk 74 A. M , fK. and 8 V. M. , VV.'ti. WILfON. General Suiietlntentlesta. Depot 1TU and (MILM f 1 : . ) 4
Significant historical Pennsylvania newspapers