I j ◄ ◄ i i i ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ ◄ i i i FALL ISSUE - SATURDAY, OCT. 11,2003 TOTAL HORSE CARE Lessons from a popular farrier. Information about horse “den tistry”. Proper horse feeding and overall care. Round pen training and proper riding trails. Advertising Deadline Saturday, October 11 Focus On Thursday, Oct. 2 Contact your Advertising Sales Rep. Make It With Rice (Continued from Page B 2) cover and let stand for 5 min utes. Fluff with a fork. Serve immediately. Makes 5 serv ings. This dish reheats well. Dale Smith Lancaster Co. Dairy Promotion Committee Lancaster Farming's Classified Ads Get Results! or call 717-721-4416 CHEESY GREEN CHILI RICE 1 large onion, chopped 2 tablespoons butter 4 cups hot cooked long grain rice 2 cups (16-ounce) sour cream 1 cup small-curd cottage cheese '/: teaspoon salt 'A teaspoon pepper 2 cans (4-ounce each) chopped green chilies, drained 2 cups (8-ounce) shredded cheddar cheese In a large skillet, cook onion in butter until tender. Remove from the heat. Stir in 3** * Lancaster Farming, Saturday, September 20, 2003-813 the rice, sour cream, cottage cheese, salt and pepper. Spoon half of the mixture into a greased 11x7x2-inch baking dish. Top with half of the chilies and cheese. Repeat layers. Bake, uncovered, at 375 degrees for 20-25 minutes or until heated through and bubbly. Makes 6-8 servings. Lancaster Co. Dairy Promotion Committee BACON CHEESEBURGER RICE 1 pound ground beef VA cups water 2 A cup barbecue sauce 1 tablespoon prepared mustard 2 teaspoon dried minced onion <r, iUi%^^ Th _^ u Are Th < **' ’’'■“ * * teTl *eO<f ds? * * Splun I, "’>>‘ou,L n { V.(» *7* yis:;- 1 Dale Smith sas?' ♦ l/i {rU ' n *° E 3) Vi teaspoon pepper 2 cups uncooked instant rice 1 cup (4-ounce) shredded cheddar cheese 'A cup chopped dill pickles 5 bacon strips, cooked and crumbled In a large saucepan over medium heat, cook the beef until no longer pink; drain. Add water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pick les and bacon. Makes 4-6 servings. Dale Smith Lancaster Co. Dairy Promotion Committee
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