88-Lancaster Farming, Saturday, June 21,2003 If you are looking for a recipe but can’t find it, send your recipe request to Lou Ann Good, Cook’s Question Corner, in care of Lancaster Farming, P.O. Box 609, Ephrata, PA 17522. There’s no need to send a self-ad dressed stamped envelope. If we receive an answer to your question, we will publish it as soon as possible. Check your recipe to make sure you copy the right amounts and complete instructions for making the reci pe. Sometimes we receive numerous answers to the same request, but cannot print each one. Answers to recipe requests should be sent to the same address. You may also e-mail questions and answers to LGOOD.EPH@LNPNEWS.COM QUESTION Sandy Evans, Berks County, requests a recipe for Red Velvet Cake Roll. QUESTION Nona Deputy, York Springs, is interested in finding a recipe for preserving cit ron. She would also like to know where she could get some seeds. QUESTION Several years ago, Helen Spen cer, Hopewell, N.J., had gotten a recipe for Shoo Fly Pie that is served at the Shartlesville Inn. She lent the recipe out and has not gotten it back. “It was the best tasting Shoo Fly Pie and I’d love to be able to make it again,” she writes. QUESTION Mary Hoffman, Elizabethtown, is looking for a recipe for “Schmeircase.” She is not sure of the spelling but writes that it is a cottage cheese type product, only smoother. QUESTION Mary Tempton would like to get a recipe that is made with a boxed cheese cake mixed with cream cheese and added in gredients to make two quick cheesecakes. She would also like recipes for other quick un cooked cheese cakes, regular or low sugar. QUESTION Eric, Shade Gap, “as a child growing up, I remember my grandmother serving for breakfast what I would call rlvels that were sweet in a hot milk-like broth that was poured over bread or bread crumbs and then sprinkled with sugar. Does anyone know what this was and how if was made?” QUESTION A reader would like a recipe for ham and bean soup. QUESTION Blueberry recipes are wanted for July. The Cumberland County 4-H Youth Council recently donated 38 hanging flower baskets to the patients and staff of the Claremont Nursing and Rehabilitation Center. The youth solicited donations, planted, delivered and hung the 32 sun and six shade baskets. Donations were made by Noggle’s Sweet Meadow Greenhouse in Upper Allen Township, Dick Chamberlin of Ledgehill Green houses in Carlisle and Agway Carlisle Country Living. Pic tured from left, are Ronda Lash, 4-H parent representing 4-H Youth Council; Paul Garrett, 4-H extension agent; Chris Hall, Claremont Nursing and Rehab, staff; Tiffany, Crystal and Tara Lehman, also representing the 4-H Youth Council. QUESTION A Delaware reader would like a recipe for cream of asparagus soup that ap peared in Lancaster Farming last year. QUESTION - Sob Snyder, Ikron, Ohio, writes that a few months back Lancaster Farming printed a recipe for soft oatmeal raisin cook ies. He lost the recipe and would like to re quest it again. QUESTION Alice Weaver wants a recipe to make cream cheese. QUESTION A reader wants recipes to make homemade cream cheese, cheese, yo gurt, sour cream, cultured buttermilk and other dairy products. QUESTION - Richard Kleckner, Quakertown, wants a recipe for Drop Welsh Cookies. QUESTION Jean Mitchell, Lewisburg, is looking for a recipe to make blueberry whoopie pies. ANSWER James Breon requested a recipe for stewed tomatoes which uses tapioca as a thickening agent. Thanks to Linda Zimmerman, Litiz, for sending in a recipe. Stewed Tomatoes 1 quart tomatoes, peeled and cut into chunks V 2 cup brown sugar 1-2 ribs celery, diced V* cup sweet peppers, diced 1 small onion, diced V* cup tapioca Saute celery, peppers, and onions in V« cup butter. Add tomatoes, brown sugar, and tapio ca. Cook over low to medium heat until tender and thickened. ANSWER - R.H. from Seneca Falls, N.Y.. wanted a recipe for a good Philly Cheesesteak. ,a - ° * * Carroll Boyer, Stewarlstown, writes that she 15 minutes. Makes 8-10 servings, does not use loose or cubed meat. . A . Kottlynn Johnson Rather use good lean steak, sliced thin, she Tlo S a Count y Altemate Princess writes. Fry the meat on a griddle, use a fresh Smoothies and bun, and any cheese of your choice. Place Frozen Pops cooked steak on a bun, put on cheese, and 1 4-ounce can sweetened condensed milk steam or microwave until cheese melts. 8-ounce container vanilla yogurt Use fried onions or sauteed onions and a red 2 ripe bananas (approximately one cup) sauce of your choice. Red sauce can be any- y* cup orange Juice thing from plaln catsup to a hot sauce. Smoothies “No two cheesesteaks arc. done exacfiy the all ingredients in « ,l||MKier until same,” she writes. ' E ; Stopping to the ANSWER - In hortor of June- Dairy Month*, Btn * ,mm «*latelyi Berv ’ herte are a few recipes from the 2OO3~Tiooa f " I; ' ‘ CCUnty Court. ~ Smoothie VsESMtea. Chocolate Ribbon Cheesecake e n ' «»SWastl»iitsOone cup 6t your for 1 prepared graham cracker crust —the. .bananas. Replace apaMWs^g|mrwith 'Acup butter, Melted’’' «» st.*haifa«Upvafany^Juic<g|^JP Vi pup COCOa f - 'J . i .i AZ'VnAHV* Froisil Powl H * 1 8 ounces oream ohOOse, soflencrt 0 ■ : ,r Proper* mixture as aboy&jMfrlhto eight 14-ounoe can sweetened condensed milk . fhos-oonos.paper cups. Freese 30 minutes; 3 eggs insert wooden popsicle sticks into the cen -1 teaspoon vanilla ter of eOchCQp. Freeze until firm. Makes Preheat oven to 300 degrees. In a small eight pops, bowl, combine butter and cocoa until smooth and set aside. Hans Herr FFA Awards Banquet Nine Lancaster Mennonite High School students, members of the school’s Hens Herr Chap ter of the FFA, received top hon ors at the 10th annual FFA awards banquet at the school. Recognized for outstanding leadership, participation in FFA activities, and scholarship, they are: Service Award and Scholarahlp Award Tammi Kumpf, daughter of David and Joanne Kumpf, West Grove. Service Award and Scholarship Award Douglas Herr, son of Ben and Virginia Herr, Brownstown. Kimberly Dilworth, daughter of Rick and Jackie Dilworth, Oxford. Outstanding Kaystona Leadar Award Alex Ranck, son of James and Joan Ranck, Christiana. Outstanding Kayatone Leader Award and Scholarship Award Oara Melrath, daughter of Dennis and Dana Melrath, Oxford. Star Keystone Entrepreneur Non-Farm Award Jay Lehman, son of Stephen and Mary Lehman, Holtwood. Star Keystone Entrepreneur Farm Award and Scholarship Award Matthew Weaver, son of Jeffrey and Louann Weaver, Mount Joy. Star Keystone Non-Farm Placement Award Kevin Shaiebly, son of Nelson Shaiebly, Conestoga; and Sandra Shaiebly, Lancas ter. Star Keystone Farm Placement Award Derek Umble, son of Vernon and Lois Umble, Christiana Star Red-Rose Placement Todd Denlmger, son of Kenneth and Beverly Denlmger, Lancaster, and Kurtis Mast, son of Harold and Cynthia Mast, Parkesburg Star Red-Rose Entrepreneur Service Award In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs and vanilla. Re move IV2 cups batter and set aside. Add coca mixture to remaining batter, beat well. Pour half of the chocolate batter in the crust and top with half of the vanilla batter. Re peat. With a knife or spatula swirl for a marbled ef fect.. Bake one hour or until center is set. Re move from oven to cooling rack. Cool 30 min utes. Refrigerate. Makes 10-12 servings. Renee Norman 2003 Tioga County Dairy Princess Pour Pizza 1 pound ground beef 1 small onion, chopped 1 clove garlic, chopped 1 cup flour 1 teaspoon salt Vs teaspoon pepper Ve teaspoon oregano 2 eggs % cup milk 15-ounce can pizza sauce 1 Vz cup mozzarella cheese, shredded Cornmeal Additional topping as desired Brown ground beef, onion, and garlic. While meat is browning, mix flour, salt, pepper, ore gano, eggs, and milk until soft batter forms. Grease and lightly sprinkle a 9X13-inch bak ing pan with cornmeal. Pour batter into the pan. Spread the meat mixture over the batter. Bake at 400 degrees for 15 minutes. Remove Justin Hershberger, son of Daniel and Gayle Hershberger, Quarryville, and Mi chael Binkley, son of Vickie Binkley, BAus man. Outstanding Red-Rose Leader Awards Philip Weiler, son of John and Karen Weiler, Ephrata; and Jennifer Wennch, daughter of Martin and Esther Wennch, Leola. Star Chapter Placement Jennifer Garber, daughter of David and Shirley Garber, Lancaster; and Shawn Hor vath, son of Samuel and Ruth Beamesderf er, Denver. Star Chapter Entrepreneur Jason Landis, son of Richard and Becky Landis, Manheim; and Clark Wenger, son of Jerry and Denise Wenger, Blrd-in-Hand. Outstanding Chapter Leaders Douglas Clark, son of Ronald and LaV onne Clark, Quarryville; and Lindsay Dil worth, daughter of Rick and Jackie Oil worth, Oxford. Star Qreenhand Placement Linford Hershey, son of Les and Lois Hershey, Kirkwood; and Michael Shaiebly, son of Nelson Shaiebly, Conestoga, and Sandra Shaiebly, Lancaster. Star Oreanhand Entrepreneur Scott Umble, son of Kenneth and Man lyn Umble, Atglen; and Monica Keeney, daughter of John and Gail Keeney, Lincoln University. Outstanding Freshman Laader Award Kevin Hamlsh, son of John and Marcia Hamish, Quarryville; and Rachael Ranck, daughter of James and Joan Ranck, Chns tiana. During the evening State FFA Chaplain Anthony Seymour gave a brief motivational speech and assisted in presenting watches to Keystone recipients. In addition, a creative power-point presenta tion prepared by FFA students gave an overview of the chapter activities so far this year. The program was brought to a close by the newly installed officers. Crystal Miles Tioga County Alternate Dairy Princess Adams County 4-H Day Camp for Families A day of family fun is being planned for the Adams County 4-H day camp, Monday, June 30, from 9:00 to 3:00 p.m. at the comity’s Agricultural and Natu ral Resources Center, Gettys burg. The camp is open to a limited number of youth ages 5-12. Youth ages 5-7 must be accompa nied by an adult for the day. Youth ages 8-12 can bring an adult as well but it is optional. Parents, grandparents, aunts, and/or uncles me encouraged to register with each youth. The day will be filled with gardening proj ects, safety sessions, “make and take” projects, and many other activities. The fee for day camp is $7.00 per adult/youth team and $3.50 for individuals. Those attending should take boxed lunches in throw away containers. Snacks and drinks will be provided for afternoon break. For a registration form or more information, contact Christy Hemler at (717) 334-6271, exten sion 309. The deadline for regis tration is Monday, June 23. What does it take to become a successful auctioneer? Fast talking? Find out. Read the Auctioneer Guide, a booklet included in this week's issue of Lancaster Farming.
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