f Send Your Favorite Dairy Recipe Now EPHRATA (Lancaster Co.) It’s time to send in your favorite recipe using dairy products for Lancaster Fanning’s annual dairy recipe drawing. To enter the drawing, select your favorite recipe, which must include a substantial amount of at least one dairy product. These ingredients count as a dairy product: milk, cream, sour cream, whipped cream, butter, yogurt, buttermilk, dry milk, ice cream, and all hard and soft cheeses. Please check your ingredients carefully. Margarine and nonda iry substitutes such as frozen whipped topping do not qualify as dairy products. Dairy recipes are needed for appetizers, soups, breads, entrees, vegetables, desserts, beverages, snacks, and salads. Clearly print or type your reci pe entry. Be sure to give accurate measurements, temperatures, cooking and baking times, sizes of baking dishes to use, and other beneficial information. We re serve the right to disqualify en tries if these guidelines are not followed. / " " COMPUTER DESK Your Choice Maple & Oak/Black Available in Maple tj 009 S 1 without Hutches closeout 109 j *1 Reg. Ret $899.95 i 1 Cash Price $499.95 J , CLOSEOUT *229 95 I j*_UNpER VVHOLESALE < / /' 6 FC! BEDROOM SET* Black and Brass » i w/2 Nightstands [ J »=n J Reg. Ret. f fed yjfcg) Ov | SI 229.95 Cash Price ! $449,95 sOfiQo4 / E. CLOSEOUT JQj ,/ / ' "SECTION ALT SLEEPER ''v, Rechners Sofa | Factory Liquidation w /Hide-a-Bed Reg. Ret. $2,589.95 4Xl,*, Cash Price tiivXio 1 U 51,289.95 *949°“ ' /’VDRAWER CHEST’ Pine Finish fi ■ Reg. Ret. $149.95 ■ " | Cash Price $69.95 ■ * ; FACTORY H ■“ I SPECIAL |pr i . $ 39 ° 4 j // 5 pc. Dining Room N Green Set w/Cherry finish Butterfly Leaf J i Table & 4 Side Chairs 36x48x60 ■ Reg Ret. ft $ | $1049.95 % fiFrT-'tC I Cash Price 7E , LI f *- \ $469 95 ««Xe%os 1 L CLOSEOUT $ 229 9 ,/ >'GLIDER rocker Reg Ret $149 95 If] jl Cash Price -A » $129.95 rfnTbHWf SPECIAL I*79* g£> f' FUTON BUNK BED | Twn/OouWe Comes in Black or While j v • „ with 8 Futon Mattress («y--V H Reg Ret $869 95 Cash Price $329 95 | r{ I SPECIAL $279 95 L CLOSEOUT *249 95 5 Pc. BEDROOM Medium Oak Includes Headboard Nightstand Chest -djJ Dresser and Mirror Reg. Ret. SI 800 00 Cash Price 5909.95 h CLOSEOUT $ 399 04 -* UNDER WHOLESALE «• With your entry, include a few paragraphs about yourself and your family. Although it is not re quired, a photograph of you and your family is preferred. Photographs will be returned if you write your name and address on the back of the photo. Only one entry per family al lowed. This contest is for adults who are 18 years old and older. Send your recipe, photo, and accompanying information with your complete address; other wise, we cannot mail your prize if you win. We are astonished when we see how many people do not include their full address and therefore forfeit receiving a prize. Send entries immediately. En tries must be postmarked by June 2 to be eligible for the drawing. Recipe entries will be printed throughout the month of June. A list of the winning names will ap pear in the June 28 issue of Lan caster Farming. Send your entry to Lou Ann Good, Lancaster Farming Dairy Drawing, P.O. Box 609, 1 E. Main St. Ephrata, PA 17522, or e-mail your entry and digital photo to LGOOD.EPH@LNP NEWS.COM. / End fable Set ' w.,. ? .- 3rach : If 1 i n r Reg Ret. $239 95 | l j - Cash Price $149.95 i f CLOSEOUT $ 69 04 j •+ UNDER WHOLESALE«- / TWIN/TWIN BUNK BED Black & White | ! AJ ' Reg. Ret. $599.95 ■ Cash Price $159.95 ! SPECIAL $ 149 »5 ; f Bedroom Organizer St \ I Entertainment Center | MB'" Reg. Ret. $299.95 Cash Price SI 59.95 J 1 1 CLOSEOUT $ 89 95 ; 'sofa'S loveseAx’"'N All Velvet, Wood Trim Reg. Ret $1,889.95 ■ Cash Price $869.95 | CLOSEOUT *569®*,/ ✓ ** ifK ' * LIGHTED CURIO '', ’ Your Chotce Corner or ( ; Wall Curio * | 24Wx17Dx75H ! L- | Reg. Ret. $1,029.95 i L_ « Our Price $499.95 • CLOSEOUT $ 339 95 ■ * RECLINER SPECIAL » —j*. Reg. Rel. J KOM $389.95 J Cash Price i $129.95 | I VCl—ft CLOSEOUT i \I« y price ! $ B9°V SOPA 81 LOVESEAT '* Reg. Ret. $1549.95 ■ Cash Price $789.95 ! j CLOSEOUT $54988; \ \ 'futon CLOSEOUT '' Comes w/8 Futon j Reg. Ret. $639.95 1 i U Ca>n Price 5259.95' L CLOSEOUT s l39®* / ' TV STAND* '» 27 OaK and OaK Veneer i Reg. Ret. $499.95 | , r—, i—, Cash Price $249.95 ! IDO : Factory Special 5 149 95 ; SECTIONAL \ Reverse Chaise Lounge Can put i t J- Reg- Ret. $2600.00 J /. Cash Price $1049.95 J CLOSEOUT $ 849 95 } it ' ROCKER RECLinER ' ’ '' ' 2 Styles O* i Reg. Ret. $799.95 1 Cash Price $399.95 / Jpr""' J CLOSEOUT $ 259 95 ,/ A ififtlik /I Doub,e Pedestal Table i Reg. Ret. $1999.95! 't'i ■ Cash Price $849.95 [ » CLOSEOUT $ 599 95 /' 1019 Hempland Road, Lancaster 717-397-6241 Stores in: LANCASTER ‘YORK • CARLISLE • LEBANON STORE HOURS: Mon.-Fri. 9-9 • Sat. 9-6; Sunday 12 to 5 PM • No Refunds • All Sains Final For purchases with a check bring FINANCING • Cash & Carry drivers license and phone numbers AVAILABLE .Not responsible to* tvpognphicai errois We reserve the right to substitute gilt items Springtime’s Bounty: Asparagus, Rhubarb AMAZING ASPARAGUS 15-ounce can asparagus, drain ed 8-ounce can sliced water chest nuts, drained 15-ounce can baby peas, drain ed 10.75-ounce can condensed cream of mushroom soup 2 cups shredded cheddar cheese 1 cup butter 1 pound loaf white bread, crusts trimmed 1 cup grated Parmesan cheese Preheat oven to 350 degrees. Layer asparagus in the bottom of a medium baking dish. Top with water chestnuts, peas, and cream of mushroom soup. Sprinkle with cheddar cheese. Melt butter in a medium skillet over medium heat. Slice bread into 'A-V2- inch strips and place in butter. When butter has been ab sorbed, layer bread in the baking dish on top of cheddar cheese. Sprinkle with Parmesan cheese. Bake in preheated 350-degree oven 35 minutes or until bubbly and golden brown. Cristin Crile Washington Co. Dairy Princess on Left or Right side 7 pc. DINING ROOM APPLE-RHUBARB DELIGHT Vi cup unsalted butter, melted 6-ounces brioche, tom into Vi inch pieces 3 cups diced rhubarb 1 Granny Smith apple, peeled, cored, sliced thin y« cup dark brown sugar 'A teaspoon ground cinnamon 1 pinch ground nutmeg V 2 lemon, zested, juiced 1 tablespoon butter, diced Vs cup warm water Preheat oven to 375 degrees. Butter shallow one-quart baking dish. In medium bowl, combine melted butter and brioche. Line the bottom of baking dish with one-third of the mixture. In another bowl, combine rhu barb, apple, brown sugar, cinna mon, nutmeg, lemon juice, and zest. Let set until juices begin to run, about 5 minutes. Spread half the mixture over the brioche in the dish. Top with half the re maining brioche. Spread the re maining rhubarb over that and top with the last of the brioche. Dot with 1 tablespoon butter. Spoon the warm water evenly over the top. Cover and bake in preheated oven 25-35 minutes, until rhu barb is tender. Increase oven tem perature to 400 degrees, uncover dish and bake until top is crusty, rhubarb is soft and bubbles form at the edges of the dish, 10-15 minutes. Serve warm with vanilla ice cream. Cristin Crile Washington Co. Dairy Princess SHIRTS / 3 OR SWEATSHIRTS Shirts • 100% Cotton Denim Long Sleeve • Embroidery Blue & Black • Lancaster Farming Logo • Button-Down Collar • Left Shirt Pocket • Stone Bleach Blue $2O - Small, Medium, Large $22.50 - X Large $23.50 - 2X Large Plus $4.50 Shipping & Handling Costs QQ Phone 717-721-4416 Or Mail Your Order To: Lancaster Farming RO. box 609LFS 1 East Main St., Ephrata, PA 17522 Or Stop @ Office -1 East Main St., Ephrata. PA Saves Shipping Cost! Lancaster Farming, Saturday, May 17, 2003-B3 * * BABY ASPARAGUS IN PARMESAN CREAM WITH PROSCIUTTO 4 teaspoons butter 4 slices cheese bread, 3'/2-inch slices 2-ounces Prosciutto cut paper thin in 2-inch strips 1 pound asparagus 8-ounces heavy cream 4-ounces water Salt and pepper to taste 4 teaspoons fresh chives, sli vered 4 teaspoons extra virgin olive oil In saute pan large enough to hold all bread slices flat, melt butter until bubbles disappear. Add bread and brown on both sides. Remove from pan and hold warm until ready to serve. In same pan, add prosciutto and fry until crispy. Remove pro sciutto, leaving any fat in pan, and keep warm. Cut bottom 2-inches off asparagus and add to pan. Pan roast briefly in prosciut to fat. Add cream, water, and bring to a boil. Grate in fresh Parmesan cheese and season with pepper only. (Parmesan and Pro sciutto will lend salt to the dish). Reduce to a simmer and cook until asparagus is tender and cream is slightly thick. Check if cream mixture needs any salt. To plate, place one slice bread in center of a wide-rimmed bowl. Carefully place asparagus on top of bread and spoon sauce over and around asparagus. Top as paragus with crispy prosciutto and some shaved Parmesan. Sprinkle with chives. Drizzle a small amount of olive oil around bread and serve. Sweatshirts • 90% cotton - dark Blue with embroidery With Lancaster Farming Logo $25 - Medium, Large $27.50 - X Large $28.50 - 2X Large Bill Scepansky Kegel’s Produce
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