Maryland Sheep, Wool Festival Announces Live Animal, Carcass Contest Results WEST FRIENDSHIP, Md. One of the lesser known contests at the Maryland Sheep and Wool Festival, conducted recently in West Friendship, is the Live Ani mal and Carcass Contest. The Live Animal and Carcass Contest recognizes producers of superior meat-type lambs and helps producers to correlate live animal traits (subjective) with carcass traits (objective). After being evaluated on the hoof, the lambs are processed at Mt. Airy Locker and carcass measurements are taken. Contest results are based 30 percent on live placing and 70 percent on carcass measurements. For the fifth consecutive year, the Live Animal and Carcass Contest was won by Beverly and Sherman Pearsall from Thur mont, Maryland. Their champion lamb, second place on-hoof, was a crossbred Texel ram lamb weighing 80 pounds The lamb dressed out 46 pounds (58 percent) and had a 3.2 square inch loin eye (lamb chop), the largest in the class. The lamb had only 0.17 inches of back fat. The Texel breed is known for its extreme muscling in the leg and loin regions. The University of Maryland Eastern Shore is currently conducting a study comparing Suffolk, Dorper, and Texel-sired lambs (bred to Katah din hair sheep ewes). The reserve champion lamb was a Dorset ram lamb exhibited noncorrosive Delnn valve is self cleaning & simple to operate ' • 12” in diameter & 8” deep. • 3 gallon capacity- 6 times that of other bowls! * Fast recovery- 3 gallons per minute at 40 psi. * PVC construction- guaranteed unbreakable, inhibits bacterial growth. * With nonrestrictive splash guard. * Cleaner- water fill located at bottom. * Bottom drain- for easy cleaning. • Adjustable water level. NATURALLY! 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In addition to being excel lent mother sheep, Dorset-sired lambs are thickly muscled and often the “preferred” type of lamb in markets that prefer light weight (less than 100 pounds) lambs, the predominant market WB9SPZ Zimmerman Water Bowl :R mean; Heavy duty steel clamp & mounting bracket totally supports bowl. Paul B. Zimmerman, Inc. 295 Woodcorner Rd. • Lititz, PA 17543 • 717/738-7365 1 mile West of Ephrata in the Eastern U.S. Karrin Mullen served as the live animal judge. The carcass judging was done by Dr. John Buric and Martin O’Connor, of the USDA Ag Marketing Service. Appreciation is expressed to the judges, as well as Mt. Airy Locker, for their long-time sup port of the contest. For information about the Live Animal and Carcass Contest or how to evaluate carcass traits in live lambs or goats, contact the contest chair Susan Schoenian at (301) 432-2767 ext. 343 or sschoe n@umd.edu. Water Supply Cows! Now you can give your cows the water they need to produce more milk With the Zimmerman Water Bowl, you can do it at no extra cost' The bowls are designed to comply with known federal and local requirements when installed properly * Cows are not designed to push a paddle when they need a drink This unique watering system provides a continuous supply of fresh water in the way nature intended cows to drink With a large capacity, fast recovery and a guarantee against breakage, the Zimmerman Water Bowl will revolutionize the way you water your herd 'All bottom fill bowls require that approved back flow prevention devices be installed in potable water supply lines Install in new or remodeled facilities or in most existing barns on manger or stall sidel Hours Mon -Fn 7-5 • • 2'Vl» * • m Veal Retail Guide Is A National Winner Wins Ag Marketing MIDDLETOWN (Dauphin Co.) The American Veal Asso ciation (AVA), on behalf of the Cattlemen’s Beef Board, won a coveted Best of National Agri- Marketing Association (NAMA) award at the NAMA annual meeting in San Diego, April 16. The Best of NAMA awards honor the best in agricultural marketing communications from across the country. “How to An swer Your Customers Questions About Veal” retail guide ad vanced to national competition after gamering first place in the public affairs/issues management category at the Region VI 2002 Best of NAMA contest. “We’re ecstatic about our Best of NAMA win,” said Carrie Bomgardner, AVA. “Our allied industry partners have been pleased with this communication piece and its ability to succinctly address common misconceptions WeSafitfe Airfamiv Anhtstrir Here’s something Lancaster Farming sub scribers have been waiting for: the 2003 npGln Lancaster Farming Fair Guide booklet, sched uled to premier May 24. Thousands of our && readers count on Lancaster Farming to provide them with the latest fair news during the summer and fall season. You can look toward the fairs with this exten sive directory, covering an eight-state region. Planned is a list of fairs and fair association news. Will photos of your family turn up in the book from fairs around the region? Check it out! Lancaster ss f = T =Sk Poured I WaUs • Agriculture • Commercial • Residential i| i Call for Prices On: • NRCS approved Manure Storage Pits • Concrete • Basements • Retaining Walls Pumping • Footers • Foundation Walls Customer Satisfaction Is Our Goal Lancaster Poured Walls, Inc. 2542 Horseshoe Rd.« Lancaster, PA 17601 (717) 656-7370 » Fax (717) 656-7350 Honor In San Diego about the veal industry; recogni tion from our agriculture peers is icing on the cake.” Developed to further educate and assist food retailers and meat managers, the guide contains in formation to respond to consum er questions about veal, including nutritional value, appropriate cooking methods, frequently asked questions and the indus try’s quality assurance program. The guide also provides retail ers with a list of expert spokes people who can answer questions regarding communications and retail marketing. To date, 1,300 retail guides have been distrib uted. For a copy of the veal retail guide, contact the American Veal Association office at (717) 985-9125. 1
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