Dairy Recipe Entries Wrap Up June Dairy Month (Continued from Page B 12) 'A teaspoon salt 1 cup grated cheddar cheese 1 cup milk Mix cheese into the milk. Add the dry ingredients. Melt 'A cup butter into a jelly-roll pan or a cookie sheet with sides. Roll out dough into a large rectangle shape, '/z-inch thick and cut into strips Ix 3 inches. Roll strips into butter and place on the same pan until full. You can sprinkle seasonings (oregano, garlic, onion, salt or dry ranch dressing mix) on top if desired. Bake at 450 degrees until light ly browned, about 10 minutes. Dip in pizza sauce or eat warm with soup. These are very easy to make and very delicious to eat. We really like them with soup. Regina Mack New Bethlehem CINNAMON BREAD 1 cup salad oil 2 teaspoons salt 4 eggs 4 cups sugar 1 quart buttermilk 4 teaspoons baking soda 8 cups flour Mix until smooth. Grease 4-5 loaf pans. Divide half of the bat ter into the loaf pans. Mix top ping and divide into each loaf pan. Topping: 5 tablespoons cinnamon V/2 cups sugar Add remaining batter on top. Swirl with knife. Bake at 350 de grees for one hour. Thanks to all the women who have sent in some great recipes over the years, from them I have some wonderful, new recipes. It is a lot of fun when June comes. I hope you enjoy this cinnamon bread. You can cut the recipe in half. The loaves also freeze well. Happy Baking. Rosemary Van De Weert Geneseo, NY CARAMEL PUDDING 2/i cups brown sugar 4 tablespoons butter 1 cup water 6 cups milk 8 tablespoons flour Vi teaspoon salt 2 teaspoons vanilla Melt butter and sugar in a skil let. Do not get too brown, as it bums easily. Add water. When all is dissolved, add milk and salt. Mix flour with water or milk and add to boiling milk. Add vanilla. For microwave, put butter, sugar, and water in microwave dish. Add 4 cups milk and heat. (Stir flour into remaining milk. I put the flour and 2 cups milk in blender to make a smooth paste). Add salt and vanilla. Add to hot mixture and stir. Microwave until thickened. Stir often. / am a mother off eight chil dren. Six off them are married and two are at home. This is our favorite and real easy des sert to make. We live on a dairy farm and / often make this dessert in a microwave while eating break fast. Joann Martin Myerstown YUMMY CUPCAKES 1 box chocolate cake mix 8-ounces cream cheese legg '/: cup granulated sugar Dash salt 12-ounces chocolate chips Mix cake mix according to package directions. In another bowl, mix remaining five ingredi ents. (I use a cookie scoop, which is like a small ice cream scoop) and put 2 scoops of the cake mix in paper-lined cupcake tins and 1 scoop cream cheese. Bake at 350 degrees for 20-25 minutes. Makes about 30 cupcakes. Cream cheese mixture will be at the bottom. There is no need for icing. This is an old family favor ite. Very seldom do / make cupcakes using any other reci pe. / don’t make this one so often either so they are always a treat and never last long. Lydia Allgyer Platteville, WI Ryan, 5, and Jessica, 3, are u little fanners at heart,” writes their mother, Ruth Ann Weaver, Myerstown. CREAM OF ASPARAGUS SOUP 2 bundles asparagus, chopped in one-inch pieces 1 small onion, chopped 3 tablespoons butter 3 tablespoons flour 1 quart milk Salt Pepper In a small saucepan cook as paragus and onion in salt water until tender. Meanwhile in a medium sauce pan melt butter and add flour and seasonings. Stir until well blended. Add milk gradually, stirring constantly. Bring to a boil and boil two minutes. Add cooked as paragus and serve. Serves six. This soup is one of our fa vorite ways to enjoy asparagus each spring. Even the children eat it even though they don’t eat asparagus otherwise. My husband Dale and / live on a dairy farm with our chil dren Jessica, almost six; Col leen, 3 and Brendle, seven months. We milk 65 cows and farm around 200 acres with the help of a hired man. / enjoy using dairy products to make healthy dishes for my family. Janet Lehman Milton FRIZZLED BEEF IN BROWN MILK GRAVY 4 tablespoons butter 6 tablespoons flour Dash pepper 'A pound shredded dry beef 4 cups milk Melt the butter in a frying pan. Add the dried beef and frizzle lightly. Sprinkle flour over the dried beef. Stirring constantly, brown dried beef and flour until almost burnt. Slowly add milk and stir until mixture boils. Add pepper. If thicker than desired, stir in an additional Vi cup milk. Serve on toast or mashed potatoes. This recipe makes a quick and easy meal or a great breakfast. Enjoy! My husband, Todd, and I re cently purchased his great grandfather’s farm. We have dairy cows and raise all our own replacement heifers. We have two sons, Brandon, who does all the day-to-day farm work, and Marc, a sopho more at Hamburg Area High School, who helps whenever he is needed. Our daughter, Tra de, is a registered nurse at Leigh Valley Hospital in Al lentown. Elaine Schroeder Hamburg BAKED CORN 1 can cream style com 1 can whole kernel com 1 cup butter, melted 2 eggs, slightly beaten 8 ounce container sour cream 1 box com muffin mix Mix all ingredients together. Pour into a 9x13-inch glass pan. Bake at 350 degrees for ap proximately 35 minutes. If mid dle moves bake 5-10 minutes longer. My name is Jessica Royer- Skinner. / live in Franklin County with my husband and son. I am a farm wife, mother, and past alternate dairy prin cess as well as a past dairy princess. My husband farms with his father and brother. We milk red and white and black and white Holsteins and raise com, hay, and barley. I do the afternoon milking in addition to other chores. Jessica Royer-Sldnner Mercersburg GROUND BEEF STROGANOFF 1 pound ground beef '/2 cup onion, chopped 4-ounce can mushrooms sliced, undrained 1 cup sour cream 2 tablespoons Worcestershire sauce Vi teaspoon salt Dash pepper 2 tablespoons flour Vi teaspoon garlic salt 10 3 A ounce can cream of mush room soup Brown ground beef with on ions and salt until done. Stir in flour, then add soup, mushrooms, and Worcestershire sauce. Add sour cream and heat to serving temperature. Serve over noodles. Happy eating! I usually double this recipe. We live on a dairy farm with our eight sons, ages 22 to al most six. We also have a fabric store so there’s always some thing to do. I love trying out new recipes so I always look forward to looking at your rec ipe section. Have a safe and happy summer. Anna Mae Martin Kutztown ORANGE TAPIOCA 2 eggs, separated 6 tablespoons sugar, divided 2 cups milk 3 tablespoons quick cooking tapioca 'A teaspoons salt 1 tablespoon grated orange rind 1 tablespoon lemon juice Beat egg whites until foamy. Add three tablespoons sugar gradually. Beat to soft peaks. Beat yolks slightly. Add milk, three tablespoons sugar, tapioca, salt, and ring. Bring to a boil over low heat, stirring constantly. Remove from heat. Add juice. Slowly add a little hot mixture to egg whites and mix well. Quickly stir in remaining mixture Chill. To serve, decorate top with orange sections and coconut flakes and for that special occa sion top with orange sherbet. Jessica, almost 6; Colleen, 3 and Brendle, 7 months, live on a dairy farm in Milton. They are the children of Dale and Janet Lehman. I love to bake and cook and have many theme parties, but no matter what I make, all kinds of tapioca puddings are still our family’s favorite des sert. Katherine Wagner Mount Joy Pictured is Ella Kile, mother of Katherine Wag ner, who sent In an Orange Tapioca recipe. Wagner hosts many theme parties such as this one, where each guest made her own hat. GERMAN PANCAKE 6 eggs 1 cup milk 1 cup flour Vi cup sugar Vi teaspoon salt 1 teaspoon vanilla 2 tablespoons butter Heat oven to 400 degrees. Whisk together eggs, milk, flour, sugar, salt, and vanilla in large bowl. Melt butter in oven-proof skillet (preferably a 10-inch cast iron pan) over medium heat. Thoroughly coat sides and bot tom of pan. Remove from heat and pour egg mixture into the skillet. Bake in a 400-degree oven for 20 min utes or until pancake is golden and puffed. Serve immediately with pan cake syrup. Debra Reinert Alburtis CAPPUCCINO 2 quarts milk 6 tablespoons chocolate syrup VA tablespoons instant coffee 5 tablespoons brown sugar 2 teaspoons vanilla Mix all ingredients together and heat until almost scalding. Yield: 8 cups. My family enjoys this hot drink, especially after working in the cold outdoors. We live on a 50-acre farm raising steers which my husband farms alongside a Job working for a farm implement dealer. We have three children ranging from ages 4~16. Doris Weaver Ephrata EGG CASSEROLE 8 eggs 8 dices of bread, buttered on both sides 8 slices of bacon, fried 2 cups Cheddar cheese, shredded 3 cups milk Salt Pepper Grease a 9x13-inch pan. Break or cut up bread and put on bot tom of pan. Add cheese. Whip eggs, milk, salt and pep per to taste, and pour over cheese. Crumble fried bacon on top of egg and milk mixture. Refriger ate for several hours. Bake at 325 degrees, covered, for 25 minutes. Remove covering and bake 20 more minutes or until browned. Enjoy Anna M. Nolt Shippensbnrg CREAMY RICE PUDDING Vi cup raw white rice Vi cup white sugar 5 cups milk 3 /< cup raisins In a heavy saucepan bring rice, sugar, and four cups of milk to a boil Stir, turn heat to low, cover and let simmer until milk is near ly completely absorbed. Remove from heat, add raisins and remaining cup of milk. Let sit until additional milk is well absorbed. Use the heaviest sauce pan you have. Recipe doubles well. This is our alt-time favorite rice pudding recipe. It wins hands-down ova' all crackpot, baked and fancy, multiple-in gredient recipes that we’ve tried. We live on SS acres in apple orchard country along Lake Ontario in western New York, transplants from the Delmarva area. We’re a good two weeks behind your region in getting on the ground, but we have the' benefit of clear, breezy, low-hu-, midity summer days we don’t miss the mugginess! / do miss seeing Betty Light’s contributions to the B section does anyone know what happened to her? Deidre Bonnell Barker, N.Y. Editor’s note: According to Betty’s sister, Betty has severe health problems. She can no (Turn to Page B 15)
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