Lancaster farming. (Lancaster, Pa., etc.) 1955-current, January 19, 2002, Image 55

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    Glimpses Of Pennsylvania Farm Show
Micro Pong tournaments entertained visitors at the
Farm Show on the final day. The game is a mini-version of
table tennis and fits easily into small spaces. The open
tournament allowed all ages to compete. Abner Lapp,
Lancaster County, placed first; Nate Hauser, second.
Some of the winners in the shoo-fly contest, from left,
are Dorothy Martin of Conestoga, fourth place; Barb Noye
of Blair County, third; and Patricia Williams of Dauphin
County, second. Photo by Darrel Showers.
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Arl Haas
One East Main Street
P.O. Box 527, Ephrata, PA 17522
717-733-6397 • Fax 717-733-6058
I
4
i.
LOU ANN GOOD
Food And Family
Features Editor
HARRISBURG (Dauphin
Co.) One of the most unusual
events at the Pennsylvania Farm
Show is the Micro Pong tourna
ment conducted during the final
day in the Family Living area.
Chris Lubkemann Jr. designed
Micro Pong, a scaled-down ver
sion of table tennis using a table
measuring only 48x26'/2-inches.
The contest was open for all ages
with Abner Lapp, Lancaster,
placing first for the third year in
a row.
Executive Pong was also avail
able. This mini-version can be
played between two players or
alone. Lubkemann said that he
often plays Executive Pong while
waiting in airports. The game re
quires intense concentration be
cause the ball bounces back in
forth rapidly within a small area.
Participants sweated profusely
although they barely moved from
their original positions.
For more about Lubkermann’s
inventions, contact him at 2189
Old Philadelphia Pike, Lancaster,
PA 17602.
Executive Pong can be
played with two players or
alone as demonstrated by
Chris Lubkemann, who de
signed the game. In the
photo below, Lubkemann
challenges Marlin Kreider,
farmer from Washington
Boro.
/*
TOYS, T-SHIRTS &
COLLECTIBLES
ONEW ITEMS jfife
ARRIVING
WEEKLY
John Cans
f( GROFF))
.VJkWVMCMTMAT
Mow lIW
CHECK OUR WEB SITE
www.abc9roff.com
OR VISIT OUR STORE
Pennsylvania Lamb and Wool Princess Megan Heath,
16, raises 12 Hampshires, Corriedales, and meat and
wool crossbreds on her parent’s Kimberly and Brian
Heath’s farmette called By God’s Grace, York. Megan said
she researched breeds and watched sheep competitions
for two years before beginning her own flock. She re
ceived a Corriedale lamb for an essay she wrote. Megan
credits the sheep industry for their willingness to help
novice showman and is pleased to be a spokesperson for
the industry. She learned to sheer her own flock. She
likes lamb “any way its cooked.” She also works on a
dairy farm, helps with horses, and judges livestock. She
plans to become a large animal veterinarian.
First Vegetable Bread
Contest At Farm Show
HARRISBURG (Dauphin
Co.) Sharon Rydbom, Tipton,
Blair County, was awarded the
Blue Ribbon and $175 for her
Pina Colada Zucchini Bread at
the Vegetable Bread Contest dur
ing the 86th Pennsylvania Farm
Show.
Five judges evaluated 44
breads, and narrowed them down
to five winners. The breads were
to include at least one cup of
Pennsylvania vegetables. The
judges picked the winning breads
according to texture, flavor, ere-
(CWHOLLAN)
355-2121 (8001346-8319
afinllroad Av*., N»* Holland, PA 17557 rir
Thru 7;30-Noon „ ijnsl
sit*;
Lancaster Farming, Saturday, January 19, 2002-811
ativity, overall appearance, and
other qualities.
Coming in second place was
Katie Myers from Dallastown,
York County. Marion Walker,
Carmichaels, Greene County,
won the third place ribbon.
Fourth place went to Dorothy
Martin, Conestoga. Winning fifth
place was Charlene Aber, Colum
bia Cross Roads, Bradford Coun
ty-
Here is the winning recipe:
PINA COLADA
ZUCCHINI BREAD
3 cups grated raw zuc
chini
3 cups sugar
1 cup oil
4 eggs
4 cups flour
2 teaspoons baking
powder
1 teaspoon salt
1 cup nuts
1 teaspoon baking
soda
1 cup crushed pine
apple, drained
1 teaspoon vanilla
1 teaspoon coconut
flavoring
1 teaspoon rum
flavoring
Mix first four ingredi
ents and beat two min
utes. Sift flour, baking
powder, salt, and soda.
Mix dry ingredients,
then add remaining in
gredients. Bake in greas
ed and floured loaf pans
for 55 minutes at 350 de
grees. Makes 3 loaves.