Glimpses Of Pennsylvania Farm Show Micro Pong tournaments entertained visitors at the Farm Show on the final day. The game is a mini-version of table tennis and fits easily into small spaces. The open tournament allowed all ages to compete. Abner Lapp, Lancaster County, placed first; Nate Hauser, second. Some of the winners in the shoo-fly contest, from left, are Dorothy Martin of Conestoga, fourth place; Barb Noye of Blair County, third; and Patricia Williams of Dauphin County, second. Photo by Darrel Showers. Ql, SUSI (UEHANNA I UINTING • Wedding Invitations • Brochures • Business Cards • Sale Cards • Catalogs • Newsletters • Newspapers Arl Haas One East Main Street P.O. Box 527, Ephrata, PA 17522 717-733-6397 • Fax 717-733-6058 I 4 i. LOU ANN GOOD Food And Family Features Editor HARRISBURG (Dauphin Co.) One of the most unusual events at the Pennsylvania Farm Show is the Micro Pong tourna ment conducted during the final day in the Family Living area. Chris Lubkemann Jr. designed Micro Pong, a scaled-down ver sion of table tennis using a table measuring only 48x26'/2-inches. The contest was open for all ages with Abner Lapp, Lancaster, placing first for the third year in a row. Executive Pong was also avail able. This mini-version can be played between two players or alone. Lubkemann said that he often plays Executive Pong while waiting in airports. The game re quires intense concentration be cause the ball bounces back in forth rapidly within a small area. Participants sweated profusely although they barely moved from their original positions. For more about Lubkermann’s inventions, contact him at 2189 Old Philadelphia Pike, Lancaster, PA 17602. Executive Pong can be played with two players or alone as demonstrated by Chris Lubkemann, who de signed the game. In the photo below, Lubkemann challenges Marlin Kreider, farmer from Washington Boro. /* TOYS, T-SHIRTS & COLLECTIBLES ONEW ITEMS jfife ARRIVING WEEKLY John Cans f( GROFF)) .VJkWVMCMTMAT Mow lIW CHECK OUR WEB SITE www.abc9roff.com OR VISIT OUR STORE Pennsylvania Lamb and Wool Princess Megan Heath, 16, raises 12 Hampshires, Corriedales, and meat and wool crossbreds on her parent’s Kimberly and Brian Heath’s farmette called By God’s Grace, York. Megan said she researched breeds and watched sheep competitions for two years before beginning her own flock. She re ceived a Corriedale lamb for an essay she wrote. Megan credits the sheep industry for their willingness to help novice showman and is pleased to be a spokesperson for the industry. She learned to sheer her own flock. She likes lamb “any way its cooked.” She also works on a dairy farm, helps with horses, and judges livestock. She plans to become a large animal veterinarian. First Vegetable Bread Contest At Farm Show HARRISBURG (Dauphin Co.) Sharon Rydbom, Tipton, Blair County, was awarded the Blue Ribbon and $175 for her Pina Colada Zucchini Bread at the Vegetable Bread Contest dur ing the 86th Pennsylvania Farm Show. Five judges evaluated 44 breads, and narrowed them down to five winners. The breads were to include at least one cup of Pennsylvania vegetables. The judges picked the winning breads according to texture, flavor, ere- (CWHOLLAN) 355-2121 (8001346-8319 afinllroad Av*., N»* Holland, PA 17557 rir Thru 7;30-Noon „ ijnsl sit*; Lancaster Farming, Saturday, January 19, 2002-811 ativity, overall appearance, and other qualities. Coming in second place was Katie Myers from Dallastown, York County. Marion Walker, Carmichaels, Greene County, won the third place ribbon. Fourth place went to Dorothy Martin, Conestoga. Winning fifth place was Charlene Aber, Colum bia Cross Roads, Bradford Coun ty- Here is the winning recipe: PINA COLADA ZUCCHINI BREAD 3 cups grated raw zuc chini 3 cups sugar 1 cup oil 4 eggs 4 cups flour 2 teaspoons baking powder 1 teaspoon salt 1 cup nuts 1 teaspoon baking soda 1 cup crushed pine apple, drained 1 teaspoon vanilla 1 teaspoon coconut flavoring 1 teaspoon rum flavoring Mix first four ingredi ents and beat two min utes. Sift flour, baking powder, salt, and soda. Mix dry ingredients, then add remaining in gredients. Bake in greas ed and floured loaf pans for 55 minutes at 350 de grees. Makes 3 loaves.