New And Old Favorites For Holiday Cookie Baking (Continued from Page B 6) crumb mixture. Reserve one cup for topping. Press remainder into bottom of 8-inch square pan. Bake at 350 degrees for 12-15 minutes or until lightly browned. Blend sugar with cream cheese in mixing bowl until smooth. Add egg, milk, lemon juice, and vanil la; beat well. Spread over baked crust. Sprinkle with reserved crumb mixture. Bake at 350 de grees for 25 minutes. Cool. Cut into 2-inch squares. Makes 16 squares. Carole Hoover Lancaster Co. Dairy Promotion Committee GRAMMY OTT’S SANDTARTS Vh cups flour 'A teaspoon salt Vh cups sugar 1 pound butter, softened 'A teaspoon vanilla Do You Suffer From Fibromyalgia? B| When I was introduced to New Image 1 was 50 pounds over weight and suffered fromTibromyalgta 11 was so depressed and in pain the majonty 6f the time I was taking steroids and lour other I medications, one of which made me so 'groggy' I could hardly get out ol bed and another gave me I ulcers I began taking New Image secretly because I thought my family would make fun of me I After a month, I discovered I had lost eight pounds and seven inches Wow' Then it dawned on I me, I was feeling better, the depression and pain were gone In two months I was off all " medications T feel SUPERIFIC" Now, two years later I have lost 43 pounds and 30 inches Thank j you New Image lor giving me a new life again Judy Swift - Mt Washington, KY A// Herbs JPlus One . The ingredients are all safe and natural. Gum Karaya, Amencan Desert Herb, Guarana, Korean Ginseng. Bee Pollen, White Yellow Bark (Wiedewmds), Bladder-wrack (Fungus Vesticulosis), Gotu Koia, Licorice Root, Relshi Mushroom, Astragalus Ginger Root.Rehmanma Root, and Chromium Piconate (300 Micrograms per 3 tablets sugar, chopped nuts, cinnamon for topping Mix together all ingredients and mold into a butter roll shape. Refrigerate overnight. Slice very thin, place on greased cookie sheet, brush with egg wash, and top with sugar, nuts or cinna mon. Bake at 350 degrees until light brown. They bake quickly so keep an eye on them. Makes four dozen. CINNAMON BUTTERMILK COOKIES Vi cup butter legg 2 teaspoons vanilla 1 teaspoon baking powder 'A teaspoon salt 1 teaspoon cinnamon 1 cup sugar /i cup buttermilk 3 cups flour Nil does not make any health claims this is strictly personal testimonies of product users. Firmer • Trimmer • Leaner All Natural Dietary Supplement /pA New /new\ I TABLETS 1 T _ ( HIGH I I at I image - I energy I yBREAKFASy PfuS® V s#imc *J $29.95 One Month’s Supply Has been known to work great on weight loss, cholesterol, high & low pressure, arthritis pain, sugar problems, varicose veins and many, many more 1 No drugs, chemicals or preservatives’ Your Independent Distributor Is Gerald & Margie Tones 75 Goodyear Rd <^4 Carlisle PA 17013 Toll Free-888-788-5572 To Order Call or Write David Ott Coal Township Vi teaspoon baking soda 'A cup sugar Mix butter, 1 cup sugar, and egg thoroughly. Stir in buttermilk and vanilla. Blend dry ingre dients into butter mixture. Chill dough one hour. Heat oven to 400 degrees. Drop by tablespoonful on greased baking sheet. Sprinkle on sugar and cinna mon mixture. Bake 8-10 min utes. Makes about 30 cookies. This is one of my favorite holi day cookie recipes filled with dairy products. The holiday season is an easy and fun way to cook with dairy products. / hope you enjoy this recipe as much as I do. Holly Miller Dauphin Co. Dairy Princess DROP SAND TARTS 1 cup butter 2 eggs Vi teaspoon vanilla Vh cups flour 2 teaspoons baking powder Cream butter and sugar, add eggs and vanilla, and beat well. Stir in flour and baking powder. Chill dough about 30 minutes. Drop from a teaspoon or shape into a ball and place on greased cookie sheet. Flatten with the bottom of a glass dipped in sugar. Decorate as desired with Vi can died cherry, sprinkle with chop ped nuts or colored sugar or cin namon. Bake 8-10 minutes in preheat ed oven at 375 degrees. Note: These baked cookies freeze well. TUXEDO BROWNIE HUGS COOKIES 60 Hershey Hugs chocolates 1 package supreme brownie mix with syrup pouch ‘A cup baking cocoa 'A cup water 'A cup vegetable oil 2 eggs Remove wrappers from hugs. Heat oven to 350 degrees. Grease and flour cookie sheets or line with parchment paper. Stir in brownie mix, pouch of syrup, cocoa, water, oil, and eggs in medium bowl until well a— blended. Drop by scant tea- I spoons onto prepared cookie I sheet to wire rack. Cool I completely. About 5 dozen I cookies. SECRET ALMOND KISS COOKIES 36 Hershey’s Kisses with TOYS, T-SHIRTS & COLLECTIBLES NEW ITEMS ARRIVING WEEKLY John Done CHECK OUR WEB SITE www.abcgroff.com OR VISIT OUR STORE Most items can ship by UPS. (71?) 354-4191 (800| 346*8319 Ave.,N?w Holland, PA 17557 (( GROFF)) A \^ v, £.Vr.ir T s<y ? by Appointment •„ s Visit oufWeb SHe: www.abcgroft.com D.S. Stainless Steel Canners Rectangular Canners Sizes; 24” x 24” ($429.00)* Round Canner Size: 25” round ($389.00)* Features: Double wall firebox for maximum heat protection and minimum heat loss; drain valve; all cast iron door and frame; 6” flue with baffle; portable; for use indoors or outdoors; uses minimum amount of wood Use: canning, frying, soup making, or lots of hot water Optional: LPG burner 'D.S. Machine Shop Nippenose stove Stoves £ Chimneys & chimney 2388 Old Leacock Rd„ Gordonvillc, PA 17529 Rt * 3 ’ Box 367 ’ Williamsport, PA 17701 717-768-3853 717-745-3253 Pat Elligson Millers, MD Clockwise from upper left: Tuxedo Brownie Hugs Cookies, Secret Almond Kiss Cookies, and Merry Choco late Nut Clusters. almonds chocolate 1 cup butter, softened Vi cup granulated sugar 1 teaspoon vanilla extract VA cups all-purpose flour VA cups finely slivered al monds Vi teaspoon almond extract (optional) Powdered sugar Heat oven to 375 degrees. Re move wrappers from kisses. Beat butter, granulated sugar, and vanilla in large bowl until fluffy. Add flour and almonds; beat on low speed of mixer until well blended. Hershey’s Using about 1 tablespoon dough for each cookie, shape dough around each kiss; roll in Lancaster Farming, Saturday, December 8, 2001-B7 * Price includes wooden can rack and stainless steel lid. hand to make bail. Be sure to cover each kiss completely. Place on ungreased cookie sheet. Bake 10-12 minutes or until cookies are set but not browned. Cool slightly; remove from cookie sheet to wire rack. While still slightly warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just be fore serving. About 3 dozen cook ies. MERRY CHOCOLATE NUT CLUSTERS 1 cup semi-sweet chocolate chips Vi cup white chips 1 tablespoon shortening (do not use butter or marga rine, spread or oil) 2'A cups lightly salt ed peanuts, di vided Place chocolate chips, white chips, and shortening in small mi crowave-safe bowl. Microwave at high l-l'A minutes or until chips are melted and mixture is smooth when stirred. Reserve 'A cup peanuts for gar nish; stir remaining peanuts into chocolate mixture. Drop by tea spoonfuls into 1-inch diameter candy pa pers; top each candy with a reserved peanut. Refrigerate, uncov ered, until chocolate is set, about one hour. Store in airtight con tainer in cool, dry place. About 3 dozen cookies. ■WMIOIW*
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