(Continued from Page B 7) We look forward to all the different dairy recipes. We live on a dairy farm in Lancaster County and enjoy this paper, especially B Section. RHUBARB CUSTARD BARS 2 cups all purpose flour 'A cup sugar 1 cup cold butter Filling: 2 cups sugar 7 tablespoons all purpose flour 1 cup whipping cream 3 eggs, beaten 5 cups finely chopped, fresh or frozen rhubarb, thawed and drained Topping: 6-ounces cream cheese, soft ened /i cup sugar Vi teaspoon vanilla extract 1 cup whipping cream, whip ped In a bowl, combine the flour and sugar. Cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9x2-inch baking pan. Bake at 350 degrees for 10 minutes. Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350 degrees for 40-45 minutes or until custard is set. Cool. For topping, beat cream cheese, sugar and vanilla until smooth. Fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrig erator. Yield: 3 dozen. PEANUT BUTTER PUDDING 4 cup milk 2 tablespoons cornstarch 2 tablespoons flour legg pinch of salt Vi cup sugar 'A teaspoon vanilla % cup creamy peanut butter Mix first six ingredients togeth er and cook over medium heat until thickened. Remove from heat and add vanilla and peanut butter. Pour into serving dish and top with whipped cream topping, chopped peanuts, shaved choco late candy or whatever is desired- I live on a dairy farm in the Finger Lakes area. I help with the milking whenever possible. I enjoy trying new recipes. Crystal Zimmerman Romulus, NY PEANUT BUTTER CREAM PIE 8-ounces cream cheese 2 A cup powdered sugar /i cup peanut butter 8-ounces whipped cream top ping Beat together cream cheese, powdered sugar and peanut but ter. Beat again and fold into whipped cream topping. Crust: 1 package graham crackers 3 tablespoon butter melted Crush graham crackers and mix with melted butter. Press graham crackers in pie dish, and fill with peanut butter cream. Be creative: top with chopped peanut butter cups or swirl with chocolate if desired. My husband Glen and I live on a 60 ncre farm. We raise 12 acres oj tobacco, feed, 115 leers, brake and train horses jc. .niter people. We have three girls and one hoy which love the outdoors. Emma Zimmerman New Holland BUS ILR B \R DESSERT J lb. Oreo cookies, crushed '/. gallon vanilla ice cream 'A cup butter, melted Dairy Recipe Entries Wrap Up June Dairy Month Keep some of crushed cookies for topping. Mix rest with butter and press into 9x13-inch pan. Freeze for 15 minutes. Pour ice cream over crumbs. Freeze until firm for about 3 hours. Next layer: 1 cup powdered sugar 2 A cup evaporated milk (5-ounce can) VA cup salted peanuts or al monds 1 cup chocolate chips V* cup butter A. Horst Ephrata Bring sugar, milk, chocolate chips, and butter to boil. Boil 5-8 minutes. Stir in 1 teaspoon vanil la. Allow to cool to room temper ature. Spoon chocolate sauce over ice cream. Sprinkle with nuts. Freeze until Arm. Spread 8-ounces whipped cream topping on top. Sprinkle with rest of cookie crumbs. Freeze 3 hours be fore serving. A rich, but delicious treat. VANILLA PUDDING 3'/2 cups milk, scalded 'A cup cornstarch Vi cup milk V* cup sugar or brown sugar 2 eggs Put some of hot milk with egg, cornstarch, and sugar mixture. Mix with the rest of the hot milk until it thickens. Remove from heat and add 1 tablespoon butter, and 1 teaspoon vanilla. Put in blender when still hot and you’ll have very smooth pudding. My husband Paul and I live on a dairy farm in Cumberland County. Farm ISO acres have 50 cows and raise all our heif ers. We have five children so it’s a nice place to raise a fami ly and use some of the dairy product. Marie Fox Denver CORN MEAL MUFFINS Vi cup butter 1 cup sugar legg 2 cups cornmeal 2 cups flour 1 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk Line muffin tins with paper cups. Heat oven to 400 degrees. You can mix fry hand. Melt but ter, add sugar and egg, then mix. In another bowl, mix cornmeal, flour, salt, and baking soda. Add to butter mixture, flour mixture and buttermilk, alter nately- until mixed well (Don’t add all at once. Mix alternately several times, about 3.) Put in muffin tins and bake at 400 de grees for 18-20 minutes. This is an old com pone rec ipe my mother made years ago. It was baked in a 9x13 cake pan and sliced like cake. We prefer the muffins for breakfast warm with butler and jam. Also good with a pot of chili. You can freeze leftover muffins and reheat in micro wave for a just baked taste. My husband Marvin and / live on a 90 acre farm in Som erset County. We raise beef cows and have chickens. We are retired now, and are enjoying the good life, planting a large garden, and enjoying the out doors, and babysitting two grandchildren. SOUR CREAM TWISTS 3'/-i cup flour 1 cup butter 1 cup sour cream 2 eggs 1 teaspoon salt 1 teaspoon vanilla Combine these ingredients in a large bowl. In a small bowl, dis solve 1 package dry yeast in 'A cup warm water (105-115 de grees). Add dissolved yeast to large bowl and beat smooth. N. Weaver Fredericksburg Wilma Zimmerman Newville Nancy Kring Address Unknown Cover and chill 2 to 48 hours. Divide dough in half. Keep second half chilled. Roll out dough to Bxl2-inch rectangle. Sprinkle with 3 table spoons sugar. Fold in thirds like a letter. Re-roll and sprinkle with sugar, fold twice more. Roll a fourth time and sprinkle no sugar. Cut in strips } A inch by 4. Twist twice and put on greased baking sheet. Repeat with other piece of dough. Cover lightly and let rise 30 minutes. Bake at 375 degrees for 12 to IS minutes. Serve with a tall glass of cold milk. / am the wife of a farmer, who helps out when not teach ing at a heal high school. We have three daughters. One is a speech teacher, one is a social worker in New Jersey and one works in customer relations for a large company. The third daughter was Bradford County dairy princess and Pennsylva nia State alternate dairy prin cess in 1997-1998. We met many fine people across the state that year. / enjoy baking, but cannot presently as a new kitchen is “in the works.” It will be grand when it is done. I enjoy all the recipes in this paper. Sylvia Murphy Ulster CABBAGE CASSEROLE /i cup of butter 1 medium head of cabbage, cored and thinly sliced or chopped 1 large onion finely chopped l'/t cups of milk 4 eggs 14 saltine crackers, finely crushed salt and pepper Melt butter in a large pot. Add cabbage and onion. Stir in milk, lower heat to medium and sim mer for 5 minutes. Remove pot and cool slightly. Stir eggs, lightly beaten. Add Vi cup of crushed crackers, salt and pepper. Pour into a casserole dish and add remaining crackers on top. Bake at 325 degrees for 30 minutes. Pat Giampietro Phoenixville CREAMSICLE CAKE 1 box orange cake mix 1 cup boiling water 1 small box orange Jell-0 Bake orange cake mix as di rected. While warm, poke holes in cake with fork. Mix in 1 cup boiling water with 1 small box orange Jell-O. Pour mixture over cake and chill. Topping: I cup milk 1 small box instant vanilla pudding 3 tablespoons orange juice 'A pint whipping cream (whip ped) Mix first three ingredients, and add to whipped cream. Spread on chilled cake. Refrigerate until served. Wow! It’s hard to believe that my year as Dauphin County Dairy Princess is com ing to a close. IPs definitely been a year of learning for me and my entire court, hut we’ve had a ton of fun doing it. I’d like to thank everyone who’s made this year possible for me, especially the dairy farmers. If it wasn’t for hard work and dedication of dairy’ farmers, and the dairy industry, I would not have had this marvelous opportunity. Heidi Miller Dauphin County Dairy Princess Pennsylvania First Alternate SHORTCAKE 'A cup butter 1 cup sugar 2 eggs l A teaspoon salt 'A cup milk 2 cups flour 2 teaspoons baking powder Cream together butter and sugar until fluffy. Add eggs, mix well. Add flour, baking powder, and salt alternately with milk. Bake in 9-inch square pan at 350 degrees for 25 minutes or until toothpick comes out clean. Jaylene Hess Gettysburg BANANA BRAN MUFFINS 1 cup butter 1 cup brown sugar 6 mashed bananas 'A cup milk 2 teaspoons vanilla 4 eggs 3 cups flour 1 cup natural wheat bran 2 teaspoons baking soda 2 teaspoons baking powder A teaspoon salt Combine ingredients and pour into muffin pans. Bake at 375 degrees for 25 minutes or until it tests done. Wanda Yoder Belleville SILVER DOLLAR PANCAKES 2 eggs 2 cups buttermilk 4 tablespoons oil 2 cups flour 2/i tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt Beat eggs and add remaining ingredients in order listed and beat until smooth. Drop by table spoon into hot pan. Serve with butter and syrup. Makes 10-12 4-inch pancakes. Marsha Kuhns Reedsvlile MORE RICE PUDDING, PLEASE 6 cups milk 1 large can evaporated milk 2/i cups water 1 cup rice 4 large eggs 1 cup sugar 1 teaspoon vanilla Bring rice, water, milk, and evaporated milk to boil. Boil 40 minutes or until rice is tender and mixture is thick and creamy. Remove from heat; keep hot. In a large bowl, mix eggs, sugar, and vanilla until very frothy. Add rice mixture slowly to egg mixture and fold in. Sprinkle with cinnamon and/or nutmeg if desired. Chill. So good, we love it! Love your recipes, keep them coming. Mrs. Arlene Nace Quakertown SCALLOPED OYSTERS 4 cups coarsely crushed crack ers 2 cups milk 10-ounce can oysters 1 scant tablespoon salt legg pepper to taste 'A cup butter Line bottom of I'/’ quart casse role dish with crackers, then oy sters and crackers, making two layers of each. Add milk to the eggs and pour over the mixture when you are ready to put it in the oven. Arrange butter in slices on top and bake at 350 degree; - for 45-60 minutes. We like this casserole for special occasions, holidays, etc. We use a lot of milk as the children all like it. I always look forward to reading the dairy' recipes in June for more ideas. My husband, Mervin, and I have seven children: Matthew, 9; Lowell, 7; Lillian, 6; Mary Alice, 4; Lloyd, 3; Mervin Lee, 1; and Minerva, 2 months. Alice Zimmerman Terre Hill SOUR CREAM POTATOES 2 pounds cooked, shredded po tatoes /i cup onions 1 cup Velveeta cheese 1 quart sour cream 1 can cream of chicken soup Mix together and put in a bak ing dish. Topping: Mix Vi cup melted butter 1 cup cornflakes or bread crumbs Sprinkle on top with paprika. Can make a day ahead. We enjoy reading Lancaster Farming. Thanks to all for sharing delicious recipes. MaryEDa Shirk Narvon SWEDISH EGGS 12 slices bread 1 pound Velveeta cheese 12 eggs 4 cups milk 2 cups chopped ham Vi cup butter 'A teaspoon salt */* teaspoon pepper Place cubed bread, and then cubed cheese in a greased 9x13-inch pan. Melt butter and pour over bread and cheese. Put chopped ham on top. Beat re maining ingredients and pour over everything. Refrigerate over night; bake at 350 degrees for I'A hour, covered. Uncover the last 10 minutes. This recipe can easily be halved and baked in a 9-inch square pan. Delicious! Janet Weaver Shippensburg OATMEAL BARS Bars: 1 cup butter 1 cup brown sugar 2 eggs 1 teaspoon vanilla V/2 cups flour 1 teaspoon baking soda 3 cups quick oats V* cup raisins, chocolate chips, butterscotch chips, or nuts Cream butter, sugar, and eggs; add remaining ingredients. Turn into a large pan 12x18x1 or both 9x13 and BxB pans. Bake at 350 degrees fdr 20 minutes. Topping: S tablespoons butter V/i cups powdered sugar 1 teaspoon vanilla little milk Combine all ingredients and beat to a spreading consistency. Frost bars while still warm. We live on a 90-acre dairy farm in Lykens Valley. We milk 44 cows and have lots of re placement heifers. We have nine big work horses that we use to farm our land with. I enjoy baking and trying out new reci pes. Elizabeth Stoltzfus Millersburg YELLOW CAKE 1 cup butter 3 cups sugar 4 large eggs 3 teaspoons vanilla 4'A cups flour 6 teaspoons baking powder 2 teaspoons salt 2 cups milk Preheat oven to 350 degrees. In v large bow* cam together butter and sugar until mixture is light and fluffy. Blend in vanilla. Beat eggs in one at a time. Add sifted dry ingredients alternately with milk until batter is fluffy. Bake 30-35 minutes. I add one yellow (Turn to Page B 16)
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