Lancaster farming. (Lancaster, Pa., etc.) 1955-current, December 09, 2000, Image 195

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    Pennsylvania Christmas Trees To Adorn The White House
HARRISBURG (Dauphin
Co.) State Agricultural
Secretary Samuel E. Hayes
Jr. commended Pennsylvania
Christmas tree farmers
Darryl and Amy Bowersox,
Hill View Tree Farm,
Middleburg, Snyder County,
and Paul and Sharon
Shealer, Evergreen Acres
Christmas Tree Farm,
Auburn, Schuylkill County,
for being selected as co-grand
champions of the National
Christmas Tree Contest.
Their grand champion
trees will be on display in the
White House during the next
two Christmas holiday sea
sons.
“These two winning
Christmas Trees, each from
Pennsylvania farms, demon
strate the excellence for
which Pennsylvania agricul
ture is known,” Hayes said.
“Placing a Christmas tree in
the Executive Mansion
during the holiday season is
an honor that is unparalleled
for Christmas tree growers.
To have a Pennsylvania tree
selected for the next two
Christmases, in both 2000
and 2001, is doubly special.”
The consecutive Washing
ton, D.C., appearance of the
award-winning trees are the
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result of the association’s
winners being selected at
biennial rather than annual
meetings. During the two
years between meetings, na
tional growers enter competi
tions in their respective
states, and those winners
become finalists at the na
tional competition.
ITHACA, N.Y. Success
ful vegetable farmers do
much more than produce
vegetables. They also manage
money, people, and natural
resources effectively.
A new book from NRAES,
the Natural Resource, Agri
culture, and Engineering Ser
vice, can broaden the
knowledge and guide the
planning of those who grow
vegetables or are considering
beginning a vegetable pro
duction business.
“Sustainable Vegetable
Production from Start-Up to
Market,” NRAES-104 intro
duces the full range of pro
cesses for moderate-scale
vegetable production using
ecological practices that min-
V
The two Pennsylvania en
tries came as the result of
winning the 1999 and 2000
grand champion Christmas
tree awards at the Pennsylva
nia Farm Show, conducted
each January in Harrisburg.
More than 1,000 growers in
attendance at the national
Sustainable Vegetable
Production Book Available
imize the need for synthetic
inputs and maximize stew
ardship of resources. The
book includes in-depth pro
files of 32 vegetable produc
ers.
“Sustainable Vegetable
Production from Start-Up to
Market” provides practical
information on such essential
matters as selecting a farm
site; planning and record
keeping; marketing options;
and systems for starting
planting, protecting, and har
vesting crops. The 280-page
book is enhanced by 91 illus
trations, 36 sidebars, and 20
tables.
Individual chapters cover
fundamental aspects of eco
nomic and environmental
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Grower and Marketer, Lancaster Farming, Saturday. December 9. 2000-Page
meeting in Rochester, N.Y.,
cast votes for the anony
mously labeled candidates.
The two Pennsylvania entries
won.
“The recognition of the
high quality of Pennsylvania
trees by fellow national
growers acting as judges re-
sustainability. Initial chap
ters address principles and
practices essential to plan
ning and launching a busi
ness: the practical
implications of sustainability,
getting started, farm business
management, and marketing.
The chapters that follow dis
cuss essential production
processes, focusing on soil
fertility, composting, crop ro
tation, cover crops, tillage
equipment and field prepara
tion, seeds and transplants,
irrigation and spraying sys
tems, harvest and posthar
vest handling, season
extension, integrated pest
management, and environ
mentally friendly strategies
for managing insects, dis
eases, weeds, and wildlife.
A final chapter profiles the
experience of individual veg
etable growers and provides
their enterprise budgets for a
number of crops. The grower
profiles offer real-life exam
ples of how farmers think
about and deal with specific
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fleets the excellence of Penn
sylvania Christmas trees,”
Hayes said. “Pennsylvania
agriculture salutes the
Bowersox and Shealer
Christmas tree farms for
their success in winning this
highly competitive and na
tionally recognized award.”
conditions. Appendixes in
clude additional information
resources, sources of sup
plies, a work sheet for devel
oping vegetable enterprise
budgets, vegetable crop nu
trient recommendations, and
useful conversions and calcu
lations. A glossary and refer
ences are also include.
“Sustainable Vegetable
Production from Start-Up to
Market” was written by
Vernon P. Grubinger, vegeta
ble and berry specialist for
University of Vermont Ex
tension and director of the
University of Vermont
Center for Sustainable Agri
culture.
Recommended for anyone
concerned with the balance
between crop production and
stewardship of resources,
“Sustainable Vegetable Pro
duction from Start-Up to
Market” is a valuable re
source for aspiring and begin
ning vegetable growers,
experienced growers, exten
sion personnel, and serious
gardeners, and a useful text
for college-level vegetable
production chores.
“Sustainable Vegetable
Production from Start-Up to
Market” NRAES-104 is
priced at $42 per copy, plus
shipping and handling and
sales tax. The shipping and
handling charge is $5.50 for a
single copy within the conti
nental U.S. New York resi
dents, add 8 percent sales tax
(calculated on both the cost
of the publication and ship
ping and handling charges')
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(Ray
Teefet
Ag Leader
J Technology =
195
If ordering more
than one copy or if
ordering from out
side the U.S., con
tact NRAES for
shipping rates.
Orders from outside
the U.S. must be
prepaid in U.S.
funds. Major credit
cards are accepted,
and checks should
be made payable to
NRAES.
For information
about quantity dis
counts, or for a free
publications catalog,
contact NRAES by
phone at (607) 255-
7654, by fax at (607)
254-8770, or by e
mail at NRA
ES@CORNELL.
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