Pennsylvania Christmas Trees To Adorn The White House HARRISBURG (Dauphin Co.) State Agricultural Secretary Samuel E. Hayes Jr. commended Pennsylvania Christmas tree farmers Darryl and Amy Bowersox, Hill View Tree Farm, Middleburg, Snyder County, and Paul and Sharon Shealer, Evergreen Acres Christmas Tree Farm, Auburn, Schuylkill County, for being selected as co-grand champions of the National Christmas Tree Contest. Their grand champion trees will be on display in the White House during the next two Christmas holiday sea sons. “These two winning Christmas Trees, each from Pennsylvania farms, demon strate the excellence for which Pennsylvania agricul ture is known,” Hayes said. “Placing a Christmas tree in the Executive Mansion during the holiday season is an honor that is unparalleled for Christmas tree growers. To have a Pennsylvania tree selected for the next two Christmases, in both 2000 and 2001, is doubly special.” The consecutive Washing ton, D.C., appearance of the award-winning trees are the MAXIMIZE PRODUCTION! Cultivate your Row Crops With l&J. Maintain crops with our 3 or 5 . tine cultivators. The horse drawn cultivator is ideal for efficient weed control. Add our roller & prepare beds easily! Steers with feet, ” , r Cultivators from I-6 rows for sma " or ' ar 2 e tractors. Horse drawn cultivators, I to 4 rows. Numerous options available. Call Us About Alt Of Our Farming Implements. IAJ i&J Manufacturing 5302 Amish Road • Gap. PA 17527 • 717/442-9451 '• > *' ’ ' • f , * ' yafakt. *4 A l . SNU-NIPF I ABCO I* 1 N. 11 U S I K I V *• LsjyALlxJQj / Sqier SYTEMS fanoßiuEsco swims Qjjgjn^ result of the association’s winners being selected at biennial rather than annual meetings. During the two years between meetings, na tional growers enter competi tions in their respective states, and those winners become finalists at the na tional competition. ITHACA, N.Y. Success ful vegetable farmers do much more than produce vegetables. They also manage money, people, and natural resources effectively. A new book from NRAES, the Natural Resource, Agri culture, and Engineering Ser vice, can broaden the knowledge and guide the planning of those who grow vegetables or are considering beginning a vegetable pro duction business. “Sustainable Vegetable Production from Start-Up to Market,” NRAES-104 intro duces the full range of pro cesses for moderate-scale vegetable production using ecological practices that min- V The two Pennsylvania en tries came as the result of winning the 1999 and 2000 grand champion Christmas tree awards at the Pennsylva nia Farm Show, conducted each January in Harrisburg. More than 1,000 growers in attendance at the national Sustainable Vegetable Production Book Available imize the need for synthetic inputs and maximize stew ardship of resources. The book includes in-depth pro files of 32 vegetable produc ers. “Sustainable Vegetable Production from Start-Up to Market” provides practical information on such essential matters as selecting a farm site; planning and record keeping; marketing options; and systems for starting planting, protecting, and har vesting crops. The 280-page book is enhanced by 91 illus trations, 36 sidebars, and 20 tables. Individual chapters cover fundamental aspects of eco nomic and environmental SbuMtlevuf, Plcutii Over 20 Leading Varieties - Fall Dug State Inspected - Grown on Fumigated Sand Abpa/UUfUi. CnaumA. 6 Leading Varieties - New Male Hybrids Superior Root Systems Over 20 Years Experience All Available in Our Free Illustrated Price List . Krohne Plant "Ty Farms, Inc. 65295 CR 342 LF / Hartford, HI 49057 ' ' 616-424-5423 ' “ Fax 616-424-3126 •' B* Vj-5 GVM DOUBLE DUTY SPREADER «« DELIVERS THE WIDEST, MOST ACCURATE M SPREAD PATTERN IN THE INDUSTRY. 70e (favuMtee *ltf GVM (8oo) 344 3546 GVM West (800)848 8460 GVM IL(8oo) 233 4742 T (717) 677 6197 T (419) 483 1515 T (618) 395 464 1 F (717) 677 4291 F (419) 483 4559 F (®°°) 2 37 2 3A5 374 Heidlersburg Rd. 4341 Sand Hill Rd. 4489 N. Primrose Rd. Biglerville, PA 17307 Bellevue. OH 44811 Claremont. IL 62421 Grower and Marketer, Lancaster Farming, Saturday. December 9. 2000-Page meeting in Rochester, N.Y., cast votes for the anony mously labeled candidates. The two Pennsylvania entries won. “The recognition of the high quality of Pennsylvania trees by fellow national growers acting as judges re- sustainability. Initial chap ters address principles and practices essential to plan ning and launching a busi ness: the practical implications of sustainability, getting started, farm business management, and marketing. The chapters that follow dis cuss essential production processes, focusing on soil fertility, composting, crop ro tation, cover crops, tillage equipment and field prepara tion, seeds and transplants, irrigation and spraying sys tems, harvest and posthar vest handling, season extension, integrated pest management, and environ mentally friendly strategies for managing insects, dis eases, weeds, and wildlife. A final chapter profiles the experience of individual veg etable growers and provides their enterprise budgets for a number of crops. The grower profiles offer real-life exam ples of how farmers think about and deal with specific [•'s • \ GVM Hydra Spray fleets the excellence of Penn sylvania Christmas trees,” Hayes said. “Pennsylvania agriculture salutes the Bowersox and Shealer Christmas tree farms for their success in winning this highly competitive and na tionally recognized award.” conditions. Appendixes in clude additional information resources, sources of sup plies, a work sheet for devel oping vegetable enterprise budgets, vegetable crop nu trient recommendations, and useful conversions and calcu lations. A glossary and refer ences are also include. “Sustainable Vegetable Production from Start-Up to Market” was written by Vernon P. Grubinger, vegeta ble and berry specialist for University of Vermont Ex tension and director of the University of Vermont Center for Sustainable Agri culture. Recommended for anyone concerned with the balance between crop production and stewardship of resources, “Sustainable Vegetable Pro duction from Start-Up to Market” is a valuable re source for aspiring and begin ning vegetable growers, experienced growers, exten sion personnel, and serious gardeners, and a useful text for college-level vegetable production chores. “Sustainable Vegetable Production from Start-Up to Market” NRAES-104 is priced at $42 per copy, plus shipping and handling and sales tax. The shipping and handling charge is $5.50 for a single copy within the conti nental U.S. New York resi dents, add 8 percent sales tax (calculated on both the cost of the publication and ship ping and handling charges') \i\nnni iiwnnKC. rtpimn (Ray Teefet Ag Leader J Technology = 195 If ordering more than one copy or if ordering from out side the U.S., con tact NRAES for shipping rates. Orders from outside the U.S. must be prepaid in U.S. funds. Major credit cards are accepted, and checks should be made payable to NRAES. For information about quantity dis counts, or for a free publications catalog, contact NRAES by phone at (607) 255- 7654, by fax at (607) 254-8770, or by e mail at NRA ES@CORNELL. EDU