National Carlot
Pork Report
Des Moines, IA
November 7,2000
Report Supplied By USDA
USDA NATIONAL CARLOT PORK
REPORT Equated to FOB Omaha Basis
as 3:00 P.M. Compared to Monday’s
Close: Fresh loins mostly 2.00-3.00
lower; butts mostly 1.00 higher; sknd.
hams 17-20 lbs. steady to firm, 20-27 lbs.
1.00-4.00 lower; sdls. bellies 14-16 lbs.
steady to 1.00 higher; lean trimmings
steady to 2.00 lower. Trading slow to
moderate, with mostly light demand and
mostly moderate offerings.
Loads PORK CUTS : 96.88 Loads
TRIM
ROCESS PORK: 32.75 USDA ESTI
MATED PORK CARCASS CUTOUT
Based on FOB Omaha carlot pork prices
and industry yields.
Calculations for a 185 lb Pork Carcass
51-52% lean, o.Bo‘-0.99” backfat at last
rib Total Today’s Primal Cutout Values
Date Loads Carcass Loin Butt Pic Rib
Ham Belly 117 129.6 54.99 78.43 46.80
34.42 118.8246.27 52.98 Change: -1.27 -
2.22 -0.52 -1.46 unc -2.00 0.33 116 105.5
56.26 80.65 47.33 35.87 118.82 48.28
52.65 113 55.0 56.11 80.05 47.73 33.64
118.82 49.97 51.43 112 111.0 56.19 81.02
47.26 32.97 118.34 50.46 50.54 111 124.3
56.81 82.82 45.64 32.55 118.34 51.83
50.70 Current Five Day Simple Average
- 56.07 80.59 46.95 33.89 118.62 49.36
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rX794Rrs^
Asgrow Roundup® hybrid
High grain yield potential
Good seedling vigor
Seedway / Asgrow hybrids possess the qualities needed to give you
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EARLY PAYMENT DISCOUNTS IN EFFECT NOW I
MIFFLINBURG, PA 800 - 338 - 2137 YORK, PA 800 - 836 - 3720
MECHANICSBURG, PA .... 877 - 788 - 8982 EMMAUS, PA 800 - 225 - 4131
51.66 NOTE: Value may change without
adequate test. A detailed description of
the cutout is available upon request.
FRESH PORK CUTS PRICE
RANGE WGHTDAVG.
LOINS, BONE-IN Primal Cutout
Value 78.43 ABP Regular 14-18 73.00 -
82.00 77.30 LdsPrice Range-Wghtd Avg.
•A” Trim 13-19 11.5 98.00 - 106.00
101.3914” Trm
ess 13-19 2.0 112.00 112.00 V 4” Bladeless
•A” Trim 19-23 4.0 98.00 - 102.00 99.00
combos 23
p LOINS, CNTRCUT.IO-11
RIB.'A’TRM Tender-in FLO 8-13 2.0
136.00 - 142.00 139.00 Tender-out FLO
8-13 BNLS Strap-on 5-9 4.5 143.00 -
153.00 148.11 BNLS Strap-off 5-9 3.0
161.00 - 169.00 163.67 WHLE BNLS
LOINS 7-11128.00 128.00 C BNLS SIR
LOIN .75-1 1.0 89.00 - 95.00 92.00
BONE-IN SIR 2.5-3.5 unq BLADE
ENDS 2-4 TENDERLOIN 1.25/DN 0.38
260.00 - 280.00 273.33 LOIN BACKRIB
(BOXED) FRSHRZN I.SN ” 1.75 N
319.00 319.00 D ” 1.75-2.00 372.00
372.00 D” 2.00
P 297.00 297.00 A LOIN BACKRIB
(COMBOS) 1.75/DN PICNIC ■ Primal
Cutout Value 34.42 ABP Untrmd Picnic
LdsPrice Range-Wghtd Avg.
Smkr Trm, RS, combo 45.00 45.00 A
Smkr Trm, SS, boxed 4.5 52.00 - 53.00
52.89 PICNIC CUSHION MEAT
Combo 92% Fresh 2.75 85.00 - 95.00
89.09 Boxed 92% Frozen 85.00 85.00 B
98 day
"Leafy" gene hybrid
#1 in Penn State University
zone one silage trials for three
consecutive years ('97/98/99)
114 day
BOSTON BUTT Primal Cutout Value
46.80 ABP Regular 4-8 37.00 - 40.00
37.86 LdsPrice Range-Wghtd Avg.
Vi” Trim 4-9 31.0 59.00 - 62.00 59.87
V 4” Trim 4-9 '/<” Trim Neck-off 68.00
68.00 A Vi” Trim Neck-off 2.0 71.00
71.00 BNLS, Cellar Trim combo’s 9
P SPARERIB - Primal Cutout Value
118.82 ABP 1.5-3.5 106.00 106.00 A
Ids Price Range-Wghtd Avg.
3 BAG 3 /* PCVAC 3.8 N 130.00 130.00
A 2 BAG 3 /* PCVAC 3.8-S.B 3.5 114.00 -
118.00 116.71 COMBOS 3.8 N 116.00
116.00 C COMBOS 3.8-S.B SKINNED
HAM Primal Cutout Value 46.27 ABP
Untrm Sel 17-20 69.00 69.00 ABP
Untrm Sel 20-26 39.00 - 50.00 41.63
LdsPrice Range-Wghtd Avg.
BONE-IN, TRIMMED 17-20 Trim
Spec 1 2.5 73.00 73.00 20-23 Trim Spec 1
4.0 54.00 54.00 23-27 Trim Spec 1 17.0
43.00 - 45.00 43.6617-20 Trim Spec 2 20-
27 Trim Spec 2 46.00 46.00 A 27/up Trim
Spec 2 BONELESS MUSCLES 94-96%
3 Muscle Group 4 Muscle Group 5
Muscle Group 112.00 112.00 C Inside
Outside Knuckle Lite Butt Inner Shank
HAM TRIMMINGS (CHEM LEAN)
Combo 72% Fresh 1.0 39.00 39.00 Boxed
72% Frozen Combo 90% Fresh Boxed
90% Frozen Outer Shank Frozen
BELLY, SEEDLESS Primal Cutout
Value 52.98 ABP Untrmd 12-14 49.00
49.00 A ABP Untrmd 14-16 50.00 - 51.00
50.33 ABP Untrmd 16-18 44.00 44.00
LdsPrice Range-Wghtd Avg.
SKIN-ON, TRIMMED Fresh 10-12
E39OL
E7os#
Outstanding grain yield potential
Good general stress tolerance
Very good seedling vigor
37.25 37.25 B Fresh 12-14 53.00 53.00 A
Fresh 14-16 3.0 54.00 - 55.00 54.33 Fresh
16-18 1.0 47.00 47.00 Fresh 18-20 41.00
41.00 C Fresh 20-25 39.00 39.00 E
SKINLESS, SQUARED Fresh 9-11
Fresh 11-13 Fresh 13-15 Fresh 15-17
SKINLESS, CENTER CUT Fresh 8-10
Fresh 10-12 Fresh 12-14 Fresh 14-16
PORK TRIMMINGS/BONELESS
PROCESSING PORK (CHEMICAL
LEAN) ABP:Cmbo 42% Frsh 15.00
15.00 ABP:Cmbo 72% Frsh 35.00 - 36.50
35.50 ABP:Cmbo Bills Pic Frs 43.00
43.00 ABP:Cmbo Jowl Frsh IS.OO 18.00
B LdsPrice Range-Wghtd Avg.
Combo 42% Fresh 12.0 16.50 - 17.00
16.67 Boxed 42% Frozen 25.50 25.50 C
Combo 72% Fresh 9.0 37.00 - 38.50 37.44
Boxed 72% Frozen 46.00 46.00 B BONE
LESS PICNIC MEAT Combo 72%
Fresh 8.0 44.50 44.50 Boxed 72% Frozen
51.50 51.50 A SKINNED JOWLS
Combo Fresh 19.50 19.50 B Boxed
Frozen 32.00 32.00 B FAT, VISUAL
TRACE OF LEAN Combo Fresh 16.00
16.00 C Boxed Frozen TRIM, VISUAL
TRACE OF LEAN Combo 12-16%
Fresh Boxed 12-16% Frozen - Adjusted
Base Price Weighted average price for
non-value added product calculated by
subtracting the packer’s value differen
tial from the reported price of value
added product.
Specifications for all reported cuts
available - STANDARD ADJUST-
111 day
Lancaster Farming, Saturday, November 11, 2000-AH
MENTS FOR CONVERTING TO
VACUUM BASIS Loins (13-23’s): Butts
(4-9’s): Vacpak : report basis Vacpak :
report basis Gas Pak : minus $2.00 Gas
Pak : no price differential Paper : minus
$5.00 Paper : minus $3.00 Combo :
minus $6.00 Combo: minus $4.00 Spare
ribs: Adjustments for Trim - Vacpak :
report basis Bone-in Center Cut Loins:
Polywrap: minus $7.00 False Lean Off:
basis Tenderloins: False Lean Oh; minus
$5.00 Vacpak : report basis Boneless
Center Cut Loins: Polywrap: minus
$lO.OO <A" Trim : report basis '/«” Trim:
add $6.00 ABCDE after quotes repre
sents days since last actual market test.
Quotes are dropped after 5 days of no
test or before if they no longer reflect
current market conditions.
Lebanon Valley
Livestock
Fredericksburg, Pa.
Report Supplied By Auction
November 7,2000
CATTLE: 212, STEERS 49, COWS
85.
STEERS: CHOICE 2-3 69.25-70.50,
SELECT 1-367.50-68.75.
HOLSTEIN STEERS; CHOICE 2-3
56.00, SELECT 1-254.75.
HEIFERS: CHOICE 2-4 68.75-70.00,
SELECT 1-365.75-67.75.
COWS: BREAKERS 75-80% LEAN
40.50-41.25, FEW TO 46.75 47.75,
BONERS 80-85% LEAN 37.75-39.25,
LEAN 85-90% LEAN 35.00-36.00,
SHELLS DOWN TO 30.00-32.00.
BULLS: YG#l 48.25-49.50, YG#2
47.00-47.25.
FEEDER CATTLE: HEIFERS 65.75-
70.00.
FARM CALVES: HOLSTEIN
BULLS #1 95-115 LBS. 155.00-167.00,
#295-115 LBS. 137.00-152.00.
HOLSTEIN HEIFERS: #1 95-115
LBS. 300.00-325.00; #2 200.00.
SOWS: US#l-3 475-520 LBS. 25.00-
27.00.
BOARS: 235 LBS. 28.00-29.00,
SHEEP: 60.00-60.25.
Livestock Cooperative
Auction Market Of
North Jersey
Hackettstown, N.J.
Report Supplied by Auction
Tuesday, Nov. 7,2000
CALVES .09-2.95.
COWS .21V2-.40.
EASY COWS. 10-.34%.
FEEDERS 300-600 LBS. .2S-.95.
HEIFERS •33‘/4.-.64 1 /2.
BULLS .33-.53V5.
STEERS .30-.67.
HOGS .35-.55.
ROASTING PIGS EA. 2.00-17.00.
BOARS. 10.
SOWS, NONE.
SHEEP .13-.65.
LAMBS EA. 7.00-94.00.
LAMBS PER LB. .26-1.24.
GOATS EA. 51.00-175.00.
KIDS EA. 9.00-95.00.
TOTAL: 841 HEAD.
Belleville Poultry
Belleville, Pa.
Report Supplied by Auction
Wednesday, Nov. 8,2000
GEESE: 2.00 EA.
TURKEYS: 12.00-YOUNG 4.00.
GUINEAS: 2.50-3.00 EA.
ROOSTERS: 2.50-5.050 EA.
BANTAMS: .25-3.00 EA.
HEAVY HENS 2.50-3.75 EA.
SILKIES 3.00 EA.
MUSCOVY HENS: 3.00 EA.
MUSCOVY DRAKES: 4.50-6.25 EA.
MIXED DUCKS: NONE.
BARN PIGEONS: 1.00 EA.
WHITE BIRDS: NONE.
FANCY BIRDS: NONE.
PEACOCKS: NONE.
PHEASANTS; 4.75-5.00 EA.
DOVES; NONE.
QUAIL; NONE.
GUINEA PIGS: .50-1.00 EA.
RABBITS: UNDER 4 LBS. .25-2.00
EA., 4-6 LBS. 4.00-6.00 EA., OVER 6
LBS. 5.00-8.00 EA.
FOR MORE INFORMATION